Welcome to a flavorful journey through the world of celery seed bread recipes! If you’re looking to enhance your baking repertoire, you’ve come to the right place.
Celery seeds, often overlooked in the spice cabinet, bring a unique flavor profile and delightful crunch to bread, transforming ordinary loaves into extraordinary culinary creations. Whether you’re a seasoned baker or just starting out, these recipes will inspire you to incorporate celery seeds into various types of bread, from classic loaves to innovative twists like focaccia and herb-infused variations.
In this collection of 25+ celery seed bread recipes, you’ll find something for every palate. Each recipe is designed to highlight the versatility of celery seeds while offering an array of flavors and textures.
From savory herb breads to cheesy delights, these recipes are perfect for any occasion—be it a cozy family dinner, a picnic in the park, or a festive gathering with friends.
So, grab your apron and let’s get started on baking delicious, celery seed-infused bread that will elevate your meals and impress your guests!
25+ Delicious Celery Seed Bread Recipes for Fresh Flavors
As we wrap up this exploration of 25+ celery seed bread recipes, we hope you feel inspired to try your hand at baking with these aromatic seeds.
Each recipe offers a unique blend of flavors and textures, making them perfect for a variety of dishes and occasions. Incorporating celery seeds into your bread not only adds a delightful crunch but also brings a depth of flavor that will keep your taste buds excited.
Whether you choose to make a classic loaf, a savory focaccia, or a cheese-filled delight, these recipes are sure to impress. Baking can be a joyful and rewarding experience, and we encourage you to share your creations with family and friends.
So preheat your oven, gather your ingredients, and embark on your celery seed bread adventure—your kitchen (and taste buds) will thank you!
Celery Seed and Onion Bread
This Celery Seed and Onion Bread combines the savory flavor of sautéed onions with the aromatic crunch of celery seeds. Perfect for sandwiches or toasted with butter, this bread elevates any meal. The onions add sweetness and moisture, while the celery seeds contribute a unique herbal note, making each slice a flavorful experience.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons celery seeds
- 1 medium onion, finely chopped
- 1 tablespoon butter (for sautéing)
Instructions:
- Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Prepare the Onion: In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until golden brown. Remove from heat and let cool.
- Make the Dough: In a large mixing bowl, combine flour, salt, and celery seeds. Create a well in the center and add the yeast mixture and olive oil. Add the sautéed onions.
- Knead the Dough: Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover and let rise for another 30-45 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the pan and let cool on a wire rack before slicing.
This Celery Seed and Onion Bread is a delightful addition to your bread-making repertoire. Its fragrant aroma and savory flavor profile make it perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. Pair it with a rich soup or a hearty salad for a complete meal, or simply enjoy it toasted with a spread of your choice. The unique combination of ingredients ensures that this bread will become a family favorite!
Cheddar and Celery Seed Bread
This Cheddar and Celery Seed Bread is a savory treat that pairs well with soups, stews, and salads. The sharpness of the cheddar cheese beautifully complements the earthy flavor of the celery seeds. With a crispy crust and a soft, cheesy interior, this bread is perfect for sharing or as a stand-alone snack.
Ingredients:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup shredded sharp cheddar cheese
- 1 cup warm milk (110°F)
- 1 tablespoon active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons celery seeds
- 2 tablespoons melted butter
Instructions:
- Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
- Combine Dry Ingredients: In a large bowl, mix all-purpose flour, whole wheat flour, salt, and celery seeds.
- Make the Dough: Add the yeast mixture and melted butter to the dry ingredients. Stir until combined, then fold in the shredded cheddar.
- Knead the Dough: Transfer to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour, or until doubled.
- Shape the Bread: Punch down the dough, shape it into a round loaf, and place it on a baking sheet lined with parchment paper.
- Second Rise: Cover and let rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
- Cool: Allow to cool on a wire rack before slicing.
Cheddar and Celery Seed Bread is a fantastic way to elevate any meal. The sharp cheese adds a delightful creaminess, while the celery seeds provide an unexpected crunch and flavor depth. Whether served warm with butter or as the base for a grilled cheese sandwich, this bread is sure to impress. Its rustic charm and satisfying taste make it a go-to recipe for gatherings, potlucks, or a cozy evening at home. Enjoy a slice with your favorite soup for a comforting meal that warms the heart!
Celery Seed and Herb Artisan Bread
This Celery Seed and Herb Artisan Bread is a versatile loaf that combines the earthy flavors of celery seeds with a medley of herbs. Ideal for sandwiches or as a side for any meal, this artisan-style bread boasts a crispy crust and a soft, aromatic interior. The use of fresh herbs enhances the flavor, making it a delightful addition to your bread-making collection.
Ingredients:
- 4 cups bread flour
- 1 ½ cups warm water (110°F)
- 2 teaspoons active dry yeast
- 2 teaspoons salt
- 2 tablespoons celery seeds
- 1 tablespoon dried Italian herbs (or fresh herbs like rosemary and thyme)
- 1 tablespoon olive oil
Instructions:
- Activate the Yeast: In a bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until bubbly.
- Combine Dry Ingredients: In a large bowl, mix bread flour, salt, celery seeds, and dried herbs.
- Make the Dough: Create a well in the flour mixture and add the yeast mixture and olive oil. Mix until a rough dough forms.
- Knead the Dough: Turn out onto a floured surface and knead for about 10 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
- Shape the Bread: Punch down the dough and shape it into a round loaf. Place on a baking stone or parchment-lined baking sheet.
- Second Rise: Cover and let rise for another 30-45 minutes.
- Preheat Oven: Preheat your oven to 450°F (230°C). Place a shallow pan with water on the bottom of the oven to create steam.
- Bake: Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
- Cool: Remove from the oven and let cool on a wire rack before slicing.
This Celery Seed and Herb Artisan Bread is a celebration of flavor and texture, perfect for any occasion. Its crunchy crust and fluffy interior make it a delightful accompaniment to soups, salads, or cheese platters. The fresh herbs and celery seeds create a harmonious blend, making each bite a joy. Whether you’re enjoying it fresh from the oven or as part of a packed lunch, this bread is a versatile staple that will elevate your culinary creations. Baking bread at home not only fills your kitchen with a wonderful aroma but also allows you to experiment with flavors, making it a rewarding experience for any home cook!
Celery Seed and Poppy Seed Bread
This Celery Seed and Poppy Seed Bread is a delightful combination of nutty flavors and textures. The celery seeds add a mild herbal flavor, while the poppy seeds contribute a pleasant crunch. This versatile bread can be enjoyed toasted with butter, as a base for sandwiches, or served alongside your favorite soups and salads. Its unique flavor profile makes it a great addition to any bread basket!
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm milk (110°F)
- 2 tablespoons active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons celery seeds
- 2 tablespoons poppy seeds
- 3 tablespoons melted butter
- 1 egg (for egg wash)
Instructions:
- Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
- Combine Dry Ingredients: In a large bowl, mix the flour, salt, celery seeds, and poppy seeds.
- Make the Dough: Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
- Knead the Dough: Turn out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover and let rise for another 30-45 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Egg Wash: Brush the top of the loaf with beaten egg for a shiny finish.
- Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the pan and let cool on a wire rack before slicing.
This Celery Seed and Poppy Seed Bread is an excellent way to introduce unique flavors into your baking routine. Its nutty taste and crunchy texture make it a standout at any meal. Whether served as a side dish or the main attraction in a sandwich, this bread will impress your family and friends. The combination of celery and poppy seeds not only provides a wonderful taste but also offers visual appeal, making each slice a delightful addition to your table. Enjoy the experience of homemade bread, and let its inviting aroma fill your kitchen!
Celery Seed and Whole Wheat Honey Bread
This Celery Seed and Whole Wheat Honey Bread is a wholesome loaf packed with flavor and nutrition. The addition of honey provides natural sweetness, while the whole wheat flour gives it a hearty texture. Celery seeds enhance the flavor profile, making this bread perfect for breakfast, sandwiches, or even as a snack on its own. Enjoy the benefits of whole grains while indulging in the deliciousness of freshly baked bread!
Ingredients:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 cup warm water (110°F)
- 2 tablespoons active dry yeast
- 2 tablespoons honey
- 1 teaspoon salt
- 2 tablespoons celery seeds
- 3 tablespoons olive oil
Instructions:
- Activate the Yeast: In a small bowl, combine warm water and honey. Add the yeast and let it sit for about 5-10 minutes until foamy.
- Combine Dry Ingredients: In a large mixing bowl, whisk together whole wheat flour, all-purpose flour, salt, and celery seeds.
- Make the Dough: Pour the yeast mixture and olive oil into the dry ingredients. Stir until a rough dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover and let rise for another 30-45 minutes.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Cool: Remove from the pan and let cool on a wire rack before slicing.
This Celery Seed and Whole Wheat Honey Bread is a nourishing and flavorful choice for any meal. The honey adds a delightful sweetness that balances the earthiness of the whole wheat flour and celery seeds. Enjoy it fresh for breakfast with a spread of butter or jam, or use it as a base for a hearty sandwich. This bread not only provides a satisfying bite but also nourishes your body with whole grains and natural ingredients. Baking at home allows you to enjoy the wholesome goodness of bread while controlling what goes into it—an empowering experience for any home cook!
Spicy Celery Seed and Chili Bread
This Spicy Celery Seed and Chili Bread offers a unique twist on traditional bread by incorporating a kick of heat from chili flakes. The celery seeds bring a depth of flavor that complements the spice perfectly. Ideal for those who enjoy a little heat in their meals, this bread pairs well with dips, soups, or grilled meats. Its bold flavor will make it a favorite at gatherings and family dinners!
Ingredients:
- 3 cups bread flour
- 1 cup warm water (110°F)
- 2 tablespoons active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons celery seeds
- 1 tablespoon chili flakes (adjust to taste)
- 3 tablespoons olive oil
Instructions:
- Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Combine Dry Ingredients: In a large bowl, mix bread flour, salt, celery seeds, and chili flakes.
- Make the Dough: Add the yeast mixture and olive oil to the dry ingredients. Mix until a rough dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Shape the Bread: Punch down the dough and shape it into a round loaf. Place it on a baking stone or parchment-lined baking sheet.
- Second Rise: Cover and let rise for another 30-45 minutes.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Bake: Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
- Cool: Remove from the oven and let cool on a wire rack before slicing.
Spicy Celery Seed and Chili Bread is an exciting addition to any meal, bringing a burst of flavor that will tantalize your taste buds. The heat from the chili flakes combined with the subtle crunch of celery seeds makes this bread a perfect companion for savory dishes. Serve it alongside your favorite spicy dip or enjoy it as a unique sandwich base. This bread is not only a treat for the palate but also a fun way to experiment with bold flavors in your baking. Embrace the warmth and enjoy the satisfaction of creating something truly special in your kitchen!
Herbed Celery Seed Bread with Garlic
This Herbed Celery Seed Bread with Garlic is a fragrant and flavorful loaf that combines the aromatic essence of herbs with the distinctive taste of garlic. The celery seeds provide a subtle crunch and a slight earthiness that pairs beautifully with the herbaceous notes. This bread is perfect for accompanying Italian dishes, serving as a side with soups, or toasting for delicious garlic bread. Your kitchen will be filled with a mouthwatering aroma as it bakes, making it a delightful addition to any meal!
Ingredients:
- 4 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tablespoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons celery seeds
- 2 tablespoons dried Italian herbs (such as basil, oregano, and thyme)
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 egg (for egg wash)
Instructions:
- Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, celery seeds, and dried herbs.
- Make the Dough: Add the yeast mixture, minced garlic, and olive oil to the dry ingredients. Stir until a rough dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover and let rise for another 30-45 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Egg Wash: Brush the top of the loaf with beaten egg for a shiny finish.
- Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the pan and let cool on a wire rack before slicing.
Herbed Celery Seed Bread with Garlic is a wonderfully aromatic and flavorful bread that enhances any meal. The combination of herbs and garlic adds layers of flavor that are sure to impress your family and guests. Serve it warm with a drizzle of olive oil or as the base for a delicious garlic toast. This versatile bread can also be used in sandwiches or as a delightful accompaniment to pasta dishes. The use of celery seeds not only adds a delightful crunch but also complements the herbaceous notes perfectly. Enjoy this fresh, homemade bread, and savor the compliments that will surely follow!
Sweet Celery Seed Banana Bread
This Sweet Celery Seed Banana Bread is a delightful twist on the classic banana bread recipe. The addition of celery seeds introduces a surprising texture and flavor that pairs wonderfully with the natural sweetness of ripe bananas. Perfect for breakfast or as a snack, this moist and tender bread will quickly become a favorite. It’s an excellent way to use overripe bananas while incorporating the unique taste of celery seeds into your baking.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 tablespoons celery seeds
Instructions:
- Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix the Wet Ingredients: In a mixing bowl, mash the bananas with a fork. Stir in the melted butter until well combined.
- Add the Dry Ingredients: Mix in the baking soda and salt. Then, stir in the sugar, beaten egg, and vanilla extract.
- Combine with Flour: Gradually add the flour to the mixture, stirring until just incorporated. Be careful not to overmix.
- Fold in Celery Seeds: Gently fold in the celery seeds until evenly distributed.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Sweet Celery Seed Banana Bread is a delightful and unexpected treat that combines familiar flavors in a new way. The celery seeds add a unique texture and an earthy undertone that elevates the classic banana bread to something special. This bread is perfect for breakfast with a cup of coffee or as a sweet snack throughout the day. You can also customize it by adding nuts or chocolate chips if desired. Enjoy this moist and flavorful banana bread, knowing you’re incorporating a unique ingredient that sets it apart from traditional recipes. It’s an excellent way to use up those ripe bananas while surprising your taste buds!
Celery Seed and Cheddar Cheese Bread
This Celery Seed and Cheddar Cheese Bread is a savory delight that combines the crunch of celery seeds with the rich, creamy flavor of cheddar cheese. Ideal for pairing with soups, stews, or enjoyed on its own, this bread adds a gourmet touch to any meal. The melted cheese creates a moist, tender crumb, while the celery seeds provide a wonderful texture that makes each bite enjoyable.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm milk (110°F)
- 2 tablespoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons celery seeds
- 3 tablespoons butter, melted
- 1 egg (for egg wash)
Instructions:
- Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, salt, celery seeds, and cheddar cheese.
- Make the Dough: Add the yeast mixture and melted butter to the dry ingredients. Mix until a rough dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover and let rise for another 30-45 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Egg Wash: Brush the top of the loaf with beaten egg for a shiny finish.
- Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the pan and let cool on a wire rack before slicing.
Celery Seed and Cheddar Cheese Bread is a mouthwatering addition to your baking repertoire, offering a delicious blend of flavors that are both satisfying and unique. The sharpness of the cheddar combined with the subtle crunch of celery seeds makes this bread perfect for any occasion. It’s not only an excellent side for meals but also delicious when toasted and served with butter. This homemade bread will elevate your dining experience and impress your guests with its rich flavor and appealing aroma. Enjoy the warm, cheesy goodness and the satisfying crunch of celery seeds in each delightful slice!
Spicy Celery Seed and Jalapeño Bread
This Spicy Celery Seed and Jalapeño Bread offers a delightful kick for those who love a bit of heat in their baking. The crunchy celery seeds and fresh jalapeños create a unique flavor combination that makes this bread perfect for sandwiches, toasting, or enjoying on its own. The slight spiciness balances well with the earthy notes of the celery seeds, making every bite an adventure. Serve it alongside chili or your favorite dip for a bold and satisfying addition to your meal.
Ingredients:
- 4 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tablespoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons celery seeds
- 2 fresh jalapeños, finely chopped (seeds removed for less heat)
- 3 tablespoons olive oil
- 1 egg (for egg wash)
Instructions:
- Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, celery seeds, and chopped jalapeños.
- Make the Dough: Add the yeast mixture and olive oil to the dry ingredients. Stir until a rough dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover and let rise for another 30-45 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Egg Wash: Brush the top of the loaf with beaten egg for a shiny finish.
- Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the pan and let cool on a wire rack before slicing.
Spicy Celery Seed and Jalapeño Bread is not just a loaf of bread; it’s an exciting culinary experience! The combination of spicy jalapeños and crunchy celery seeds provides a flavor explosion that pairs perfectly with various dishes. This bread can serve as a base for spicy sandwiches or as an accompaniment to soups and stews. Toast a slice and spread cream cheese for a delicious snack or serve it with your favorite salsa. Embrace the heat and enjoy a bread that stands out on any table!
Celery Seed Rye Bread
This Celery Seed Rye Bread combines the nutty flavor of rye flour with the distinctive taste of celery seeds, resulting in a hearty and wholesome loaf. The earthy flavor profile of rye complements the celery seeds beautifully, creating a bread that’s perfect for sandwiches or served with a charcuterie board. This rustic bread not only tastes delicious but also has a beautiful texture that is sure to impress anyone who enjoys homemade baked goods.
Ingredients:
- 2 cups rye flour
- 2 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 tablespoons active dry yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 3 tablespoons celery seeds
- 3 tablespoons caraway seeds (optional)
- 2 tablespoons olive oil
Instructions:
- Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
- Combine Dry Ingredients: In a large mixing bowl, whisk together rye flour, all-purpose flour, salt, celery seeds, and caraway seeds (if using).
- Make the Dough: Add the yeast mixture and olive oil to the dry ingredients. Mix until a rough dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover and let rise for an additional 30-45 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool: Remove from the pan and let cool on a wire rack before slicing.
Celery Seed Rye Bread is a nourishing and flavorful addition to your bread repertoire. The combination of rye and celery seeds creates a unique taste that pairs wonderfully with various toppings, from butter to cheeses and deli meats. The hearty texture makes it an excellent choice for sandwiches, and it also complements soups and salads beautifully. Enjoy this bread fresh out of the oven or toasted with a smear of butter for a simple yet delightful treat. It’s a perfect way to introduce the bold flavors of rye and celery into your everyday meals!
Celery Seed and Sunflower Seed Bread
This Celery Seed and Sunflower Seed Bread is a nutritious and delicious loaf that combines the subtle crunch of celery seeds with the nutty flavor of sunflower seeds. This bread is not only packed with flavors but also full of healthy fats and nutrients. Perfect for breakfast with a spread of your favorite jam, or as a base for a hearty sandwich, this bread offers versatility and taste in every slice.
Ingredients:
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 tablespoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons celery seeds
- ½ cup sunflower seeds
- 3 tablespoons honey or maple syrup
- 3 tablespoons olive oil
Instructions:
- Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Combine Dry Ingredients: In a large mixing bowl, whisk together whole wheat flour, all-purpose flour, salt, celery seeds, and sunflower seeds.
- Make the Dough: Add the yeast mixture, honey (or maple syrup), and olive oil to the dry ingredients. Mix until a rough dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover and let rise for another 30-45 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the pan and let cool on a wire rack before slicing.
Celery Seed and Sunflower Seed Bread is a wholesome and nutritious loaf that adds a delightful crunch and flavor to your meals. The combination of whole wheat flour and seeds makes this bread not only tasty but also packed with nutrients, making it a great choice for health-conscious eaters. Enjoy this bread as a simple breakfast with nut butter, or use it for a robust sandwich filled with your favorite ingredients. Its versatility and unique flavor profile make it a wonderful addition to any bread basket, and you can feel good about the wholesome ingredients in each slice. Whether you’re sharing it with friends or enjoying it yourself, this bread is sure to be a hit!
Savory Celery Seed Focaccia
This Savory Celery Seed Focaccia is an aromatic and flavorful twist on the traditional Italian flatbread. With its crisp crust and soft, chewy interior, this focaccia is elevated by the inclusion of celery seeds, which add a subtle crunch and unique flavor profile. It’s perfect for serving alongside soups, salads, or as an appetizer with dips. The simplicity of focaccia allows the celery seed’s flavors to shine through, making this bread a delightful addition to any meal.
Ingredients:
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 tablespoons active dry yeast
- 2 teaspoons sugar
- 2 teaspoons salt
- 3 tablespoons celery seeds
- 5 tablespoons olive oil (plus more for drizzling)
- Fresh rosemary (optional, for garnish)
Instructions:
- Activate the Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Combine Dry Ingredients: In a large mixing bowl, combine flour, salt, and celery seeds.
- Make the Dough: Add the yeast mixture and 3 tablespoons of olive oil to the dry ingredients. Stir until a shaggy dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled.
- Shape the Focaccia: Punch down the dough and transfer it to a greased baking sheet. Spread it out to fit the pan.
- Second Rise: Cover and let it rise again for 30-45 minutes.
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Add Toppings: Use your fingers to dimple the surface of the focaccia. Drizzle with olive oil and sprinkle with extra celery seeds and fresh rosemary, if desired.
- Bake: Bake for 20-25 minutes, or until golden brown.
- Cool: Let cool slightly before slicing.
Savory Celery Seed Focaccia is a versatile and flavorful bread that brings a unique twist to traditional Italian fare. Its airy texture and rich flavor make it a fantastic base for various toppings or dips. Enjoy it fresh from the oven, and savor the delightful aroma that fills your kitchen. Whether served as an accompaniment to a meal or as a snack on its own, this focaccia is sure to impress family and friends alike. The addition of celery seeds not only enhances the flavor but also adds an appealing visual texture that makes this focaccia a feast for the eyes and palate!
Celery Seed Herb Bread
This Celery Seed Herb Bread is a fragrant and delicious loaf that blends the unique flavor of celery seeds with fresh herbs. The combination of rosemary, thyme, and parsley gives this bread a wonderful aroma and a delightful taste. It’s perfect for sandwiches, toast, or as a side with soups and stews. Each bite is packed with the refreshing essence of herbs and the nutty crunch of celery seeds, making it a fantastic choice for those looking to elevate their bread game.
Ingredients:
- 3 cups bread flour
- 1 cup all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 tablespoons active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 3 tablespoons celery seeds
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons olive oil
Instructions:
- Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Combine Dry Ingredients: In a large bowl, whisk together the bread flour, all-purpose flour, salt, celery seeds, rosemary, thyme, and parsley.
- Make the Dough: Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover and let rise for another 30-45 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake for 35-40 minutes or until golden brown and sounds hollow when tapped.
- Cool: Remove from the pan and let cool on a wire rack before slicing.
Celery Seed Herb Bread is a flavorful and aromatic addition to any meal. The combination of herbs and celery seeds creates a wonderfully fragrant loaf that pairs perfectly with a variety of dishes. This bread is excellent for sandwiches or served alongside a warm bowl of soup. Enjoy it fresh, toasted with butter, or as a base for a hearty avocado toast. This recipe not only highlights the versatility of celery seeds but also showcases how simple ingredients can come together to create something truly special. Whether enjoyed at the dinner table or shared with friends, this bread is bound to be a crowd-pleaser!
Celery Seed and Parmesan Cheese Bread
This Celery Seed and Parmesan Cheese Bread combines the crunchy texture of celery seeds with the rich, savory flavor of Parmesan cheese. The result is a delightful loaf that is perfect for any occasion. Whether used for sandwiches, served as a side with your favorite pasta, or enjoyed as a snack, this bread brings a unique and delicious twist to traditional bread recipes. The combination of flavors makes it a standout addition to your bread collection, and it’s sure to impress anyone who takes a bite.
Ingredients:
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 tablespoons active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 3 tablespoons celery seeds
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 egg (for egg wash)
Instructions:
- Activate the Yeast: In a bowl, mix warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, celery seeds, and Parmesan cheese.
- Make the Dough: Add the yeast mixture and olive oil to the dry ingredients. Stir until a rough dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover and let rise for another 30-45 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Egg Wash: Brush the top of the loaf with a beaten egg for a golden crust.
- Bake: Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
- Cool: Remove from the pan and let cool on a wire rack before slicing.
Celery Seed and Parmesan Cheese Bread is a delightful blend of flavors that will elevate any meal. The nutty flavor of celery seeds paired with the rich, salty taste of Parmesan creates a unique loaf that is both delicious and satisfying. Enjoy this bread fresh out of the oven, or slice it for sandwiches filled with deli meats and fresh vegetables. It also makes an excellent base for bruschetta or crostini topped with tomatoes and basil. Whichever way you choose to enjoy it, this bread is sure to be a hit and will quickly become a favorite in your baking repertoire!
Note: More recipes are coming soon!