25+ Must-Try Challah Bread Recipes to Celebrate Every Occasion

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Challah bread, with its rich texture and beautiful braided form, has long been a symbol of celebration and tradition in many cultures, particularly in Jewish households.

Whether enjoyed during the Sabbath, holidays, or simply as a delicious treat, this beloved bread captures the essence of warmth and togetherness.

The beauty of challah lies not only in its appearance but also in its versatility.

From sweet to savory variations, there are countless ways to enjoy this delightful bread.

In this blog, we’ll explore 25+ creative and delicious challah bread recipes that will elevate your baking game.

Whether you’re a seasoned baker or a curious beginner, there’s something here for everyone to enjoy.

Prepare to indulge in flavors ranging from honey and cinnamon to garlic and herbs, all while learning how to craft the perfect loaf of challah!

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25+ Must-Try Challah Bread Recipes to Celebrate Every Occasion

Exploring the world of challah bread opens up a realm of culinary possibilities.

With the 25+ recipes featured, you’ll discover how to incorporate different flavors, fillings, and techniques into this classic bread, transforming it into unique creations that cater to every taste and occasion.

Challah not only nourishes the body but also nurtures the soul, making it perfect for family gatherings, festive celebrations, or a cozy night in.

So, roll up your sleeves, gather your ingredients, and let the aromas of freshly baked challah fill your kitchen.

Whether you choose a traditional recipe or venture into exciting new flavors, each loaf you create will carry the love and joy that comes with baking.

Challah with Honey and Almonds

This Honey Almond Challah is a sweet twist on the classic recipe. The addition of honey gives it a rich, golden color and a slight sweetness, while sliced almonds add a delightful crunch. This challah is perfect for Shabbat dinners or festive occasions and pairs beautifully with butter, jam, or cheese.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (about 110°F)
• ⅓ cup honey
• ¼ cup vegetable oil
• 1 tsp salt
• 3 large eggs (plus 1 for egg wash)
• ½ cup sliced almonds
• Optional: extra honey for drizzling

Instructions

1. In a large mixing bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
2. Add honey, vegetable oil, salt, and 3 eggs to the yeast mixture. Mix well.
3. Gradually add the flour, one cup at a time, mixing until the dough begins to pull away from the sides of the bowl.
4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 350°F (175°C).
7. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
8. Place the braided dough on a greased baking sheet. Brush with a beaten egg and sprinkle sliced almonds on top.
9. Allow the challah to rise for another 30 minutes.
10. Bake for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
11. Drizzle with honey before serving, if desired.

This Honey Almond Challah is not just a feast for the eyes; it’s a celebration of flavors and textures. The honey infuses the bread with natural sweetness, while the almonds provide a satisfying crunch that contrasts beautifully with the soft, fluffy interior. This recipe is an excellent choice for special occasions, and its inviting aroma will fill your home with warmth and joy. Serve it fresh out of the oven or toasted the next day for breakfast with a touch of butter and your favorite jam. Your family and friends will be delighted by this sweet addition to their table.

Cinnamon Raisin Challah

This Cinnamon Raisin Challah is a delightful combination of sweet and spicy flavors. The warm cinnamon sugar filling, combined with plump raisins, makes for a perfect breakfast or dessert bread. This version of challah is sure to please everyone, and its soft, pillowy texture is simply irresistible.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• ⅓ cup sugar
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 2 large eggs (plus 1 for egg wash)
• 1 cup raisins
• 2 tsp ground cinnamon
• ¼ cup brown sugar

Instructions

1. In a mixing bowl, combine warm milk and sugar, then sprinkle the yeast on top. Allow it to sit for about 5 minutes until foamy.
2. Stir in melted butter, salt, and 2 eggs. Mix well.
3. Gradually add flour, mixing until a soft dough forms.
4. Knead the dough for about 8-10 minutes on a floured surface until smooth.
5. In a small bowl, mix cinnamon and brown sugar together.
6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough and roll it out into a rectangle. Spread the cinnamon sugar mixture evenly over the dough, then sprinkle the raisins on top.
9. Roll the dough tightly and slice it into three equal pieces. Braid the pieces together and place on a greased baking sheet.
10. Brush the braid with a beaten egg and let it rise for another 30 minutes.
11. Bake for 30-35 minutes until golden brown.

This Cinnamon Raisin Challah is a delightful way to bring a hint of sweetness to your table. The combination of cinnamon, sugar, and raisins creates a cozy, comforting flavor profile that’s perfect for breakfast or a light dessert. Slice it thick and serve it with cream cheese or whipped butter for an indulgent treat. This challah not only looks beautiful but also tastes incredible, making it a wonderful centerpiece for any gathering. Enjoy it warm, and savor the delightful aroma that fills your kitchen while it bakes!

Savory Garlic and Herb Challah

This Savory Garlic and Herb Challah offers a unique twist to the traditional sweet bread. Infused with roasted garlic and fresh herbs, it’s perfect for serving alongside soups, salads, or as an appetizer with cheese. This recipe showcases the versatility of challah, proving that it can be deliciously savory as well.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (about 110°F)
• ¼ cup olive oil
• 1 tbsp sugar
• 1 tsp salt
• 2 large eggs (plus 1 for egg wash)
• 4 cloves roasted garlic, mashed
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped

Instructions

1. In a bowl, combine warm water, sugar, and yeast. Allow to sit for 5 minutes until frothy.
2. Add olive oil, salt, and 2 eggs to the yeast mixture. Mix well.
3. Gradually add flour and knead until smooth and elastic.
4. Mix in mashed garlic and herbs, kneading until evenly distributed.
5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
6. Preheat the oven to 350°F (175°C).
7. Punch down the dough and divide it into three pieces. Braid them together.
8. Place the braided dough on a greased baking sheet. Brush with a beaten egg.
9. Allow to rise for another 30 minutes.
10. Bake for 25-30 minutes, until golden and hollow-sounding when tapped.

This Savory Garlic and Herb Challah is an exciting and flavorful alternative to traditional sweet challah. Its rich, aromatic profile enhances any meal, making it a wonderful companion to hearty soups or cheese platters. The use of roasted garlic adds depth, while the fresh herbs provide brightness and freshness. Whether served warm or at room temperature, this challah will impress your guests and elevate your dining experience. Use it for sandwiches or simply enjoy it with a drizzle of olive oil or a spread of butter. This recipe proves that challah can be versatile enough to shine in savory applications, making it a beloved staple in your kitchen.

Orange Zest and Poppy Seed Challah

This Orange Zest and Poppy Seed Challah is a refreshing take on the traditional bread, incorporating citrus notes that brighten up the flavor profile. The zesty orange aroma combined with the nutty crunch of poppy seeds creates a delightful bread perfect for breakfast, brunch, or as a light snack. This recipe offers a fragrant twist that pairs beautifully with butter or cream cheese.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• ⅓ cup sugar
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 3 large eggs (plus 1 for egg wash)
• Zest of 1 large orange
• 2 tbsp poppy seeds

Instructions

1. In a large mixing bowl, combine warm milk and sugar, then sprinkle the yeast on top. Allow it to sit for about 5 minutes until frothy.
2. Stir in melted butter, salt, orange zest, and 3 eggs. Mix until well combined.
3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic.
5. Gently fold in the poppy seeds.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
9. Place the braided dough on a greased baking sheet. Brush with a beaten egg.
10. Allow the challah to rise for another 30 minutes.
11. Bake for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.

The Orange Zest and Poppy Seed Challah is a vibrant addition to any meal or gathering. The fragrant citrus notes provide a refreshing lift, making it a delightful option for breakfast or brunch, especially when paired with a cup of tea or coffee. This bread’s texture is wonderfully soft and fluffy, while the poppy seeds add a delightful crunch that contrasts beautifully with the tender dough. Whether enjoyed fresh out of the oven or toasted the next day, this challah is sure to impress your family and friends, showcasing the versatility of this beloved bread.

Chocolate Chip Challah

This Chocolate Chip Challah is a delightful indulgence that will satisfy any sweet tooth. With gooey chocolate chips mixed into the soft, pillowy bread, this version of challah is perfect for dessert or a special treat at breakfast. It’s a fantastic way to bring the joy of chocolate into a traditional recipe.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• ⅓ cup sugar
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 3 large eggs (plus 1 for egg wash)
• 1 cup semi-sweet chocolate chips
• Optional: powdered sugar for dusting

Instructions

1. In a large mixing bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until foamy.
2. Stir in melted butter, salt, and 3 eggs. Mix well.
3. Gradually add flour, one cup at a time, until a soft dough forms.
4. Knead the dough for about 8-10 minutes on a floured surface until smooth.
5. Gently fold in the chocolate chips.
6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
9. Place the braided dough on a greased baking sheet. Brush with a beaten egg.
10. Allow to rise for another 30 minutes.
11. Bake for 30-35 minutes until golden brown. Let cool before dusting with powdered sugar, if desired.

This Chocolate Chip Challah is a delightful way to combine the traditional aspects of challah with a rich, sweet twist. The melty chocolate chips create a gooey, decadent interior, making this bread a fantastic choice for dessert or a treat any time of day. Serve it warm, and watch as everyone gathers around to enjoy a slice. It’s a comforting and satisfying bread that will quickly become a favorite in your household. Whether enjoyed plain or with a spread of cream cheese, this challah is sure to be a hit at any gathering!

Spinach and Feta Challah

This Spinach and Feta Challah brings a savory Mediterranean twist to the traditional bread, infusing it with the vibrant flavors of fresh spinach and tangy feta cheese. Perfect for a brunch or a unique side dish, this savory challah is sure to impress your guests and provide a delightful contrast to the typical sweet versions.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (about 110°F)
• ⅓ cup olive oil
• 1 tsp salt
• 2 large eggs (plus 1 for egg wash)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 tsp dried oregano
• ½ tsp black pepper

Instructions

1. In a large mixing bowl, combine warm water and sugar, then sprinkle the yeast on top. Allow it to sit for about 5 minutes until foamy.
2. Stir in olive oil, salt, and 2 eggs. Mix well.
3. Gradually add flour, one cup at a time, until a soft dough forms.
4. Knead the dough for about 8-10 minutes on a floured surface until smooth.
5. In a separate bowl, mix chopped spinach, feta cheese, oregano, and black pepper.
6. Flatten the dough into a rectangle, spread the spinach and feta mixture evenly on top, and then roll it up tightly.
7. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
8. Preheat the oven to 350°F (175°C).
9. Punch down the dough and divide it into three pieces. Roll each piece into a long rope and braid them together.
10. Place the braided dough on a greased baking sheet. Brush with a beaten egg.
11. Allow to rise for another 30 minutes.
12. Bake for 30-35 minutes until golden brown.

This Spinach and Feta Challah is a deliciously savory option that showcases the versatility of this beloved bread. The combination of fresh spinach and creamy feta creates a harmonious blend of flavors that will leave your taste buds delighted. This unique version is perfect for serving alongside soups or salads, or as a stand-alone dish for brunch. It’s a great way to incorporate greens into your meal while still enjoying the fluffy, rich texture of challah. Whether served warm from the oven or at room temperature, this savory bread will surely be a standout at any gathering, leaving your guests asking for the recipe!

Garlic Herb Challah

This Garlic Herb Challah is a fragrant and savory variation that elevates the traditional recipe with aromatic herbs and roasted garlic. Perfect as a side for pasta dishes or soups, this bread will fill your kitchen with an enticing aroma that beckons everyone to the table. The soft, fluffy texture combined with the rich garlic and herb flavor makes this challah a must-try for any garlic lover.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (about 110°F)
• ⅓ cup olive oil
• 1 tsp salt
• 3 large eggs (plus 1 for egg wash)
• 1 head of roasted garlic (squeeze out cloves)
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp black pepper

Instructions

1. In a large mixing bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.
2. Stir in olive oil, salt, and 3 eggs. Mix until well combined.
3. Add roasted garlic, chopped rosemary, thyme, and black pepper to the mixture.
4. Gradually add flour, one cup at a time, mixing until a soft dough forms.
5. Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
9. Place the braided dough on a greased baking sheet. Brush with a beaten egg.
10. Allow to rise for another 30 minutes.
11. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.

Garlic Herb Challah is a flavorful and aromatic addition to any meal. The roasted garlic and fresh herbs create a delightful complexity that enhances the classic challah experience. This savory bread pairs beautifully with a wide range of dishes, from hearty stews to fresh salads, making it a versatile choice for any occasion. Slice it fresh or toast it for an even more intense flavor, and watch it disappear from the table. Your guests will be begging for more of this fragrant and tasty bread!

Cinnamon Raisin Challah

This Cinnamon Raisin Challah is a delightful sweet version of the traditional bread, infused with warm cinnamon and plump raisins. Perfect for breakfast or as a snack, this bread is comforting and indulgent. The sweet aroma of cinnamon combined with the soft, pillowy texture of the challah makes this a family favorite that will keep everyone coming back for seconds.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• ⅓ cup sugar
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 3 large eggs (plus 1 for egg wash)
• 1 tbsp ground cinnamon
• 1 cup raisins
• Optional: cinnamon sugar for sprinkling

Instructions

1. In a large mixing bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until foamy.
2. Stir in melted butter, salt, and 3 eggs. Mix until well combined.
3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough for about 8-10 minutes on a floured surface until smooth.
5. In a separate bowl, mix cinnamon and raisins. Flatten the dough and sprinkle the cinnamon-raisin mixture evenly on top. Roll the dough tightly to incorporate.
6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
9. Place the braided dough on a greased baking sheet. Brush with a beaten egg and sprinkle with cinnamon sugar if desired.
10. Allow to rise for another 30 minutes.
11. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.

Cinnamon Raisin Challah is a delightful, sweet treat that brings warmth and comfort to any table. The combination of cinnamon and raisins creates a nostalgic flavor reminiscent of childhood breakfasts. This bread is perfect for toasting and spreading with butter or cream cheese, making it a delightful option for a leisurely weekend brunch. Whether served warm or at room temperature, this challah is sure to please both children and adults alike. It’s a delicious way to enjoy the versatility of challah while indulging in sweet flavors that elevate any occasion!

Maple Walnut Challah

This Maple Walnut Challah is a deliciously sweet and nutty twist on the traditional recipe, featuring rich maple syrup and crunchy walnuts. Ideal for breakfast or as a dessert, this challah combines the warmth of maple with the earthy flavor of walnuts, creating a wonderfully satisfying bread that will impress your family and friends.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• ⅓ cup maple syrup
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 3 large eggs (plus 1 for egg wash)
• 1 cup walnuts, chopped
• Optional: extra maple syrup for drizzling

Instructions

1. In a large mixing bowl, combine warm milk and maple syrup, then sprinkle the yeast on top. Let it sit for about 5 minutes until foamy.
2. Stir in melted butter, salt, and 3 eggs. Mix until well combined.
3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic.
5. Gently fold in the chopped walnuts.
6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
9. Place the braided dough on a greased baking sheet. Brush with a beaten egg.
10. Allow to rise for another 30 minutes.
11. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom. Drizzle with extra maple syrup while warm, if desired.

The Maple Walnut Challah is a wonderful blend of flavors and textures, offering a unique and delicious experience for anyone who tries it. The sweet, rich maple flavor pairs beautifully with the crunchy walnuts, making this bread a delightful choice for breakfast or a light dessert. Serve it warm with a drizzle of maple syrup for an indulgent treat that will leave everyone wanting more. This challah is not only satisfying but also visually appealing, making it a great centerpiece for any gathering. With its unique flavor profile and delightful crunch, this bread will become a cherished recipe in your collection!

Chocolate Chip Challah

This Chocolate Chip Challah is a sweet and decadent treat, perfect for breakfast or dessert. The soft, airy texture of the challah is complemented by melty chocolate chips, creating a delightful combination that chocolate lovers will adore. Whether served warm or at room temperature, this bread is an indulgent option that can turn any meal into a special occasion.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• ⅓ cup sugar
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 3 large eggs (plus 1 for egg wash)
• 1 cup semi-sweet chocolate chips
• Optional: powdered sugar for dusting

Instructions

1. In a large mixing bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.
2. Stir in melted butter, salt, and 3 eggs. Mix until well combined.
3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic.
5. Gently fold in the chocolate chips until evenly distributed throughout the dough.
6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
9. Place the braided dough on a greased baking sheet. Brush with a beaten egg.
10. Allow to rise for another 30 minutes.
11. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom. Dust with powdered sugar if desired.

Chocolate Chip Challah is a delightful twist on the classic bread that brings joy to any meal. The combination of soft, fluffy bread with rich, melty chocolate creates an irresistible treat. Perfect for breakfast alongside coffee or as a dessert option, this challah is sure to please both kids and adults alike. Whether enjoyed fresh out of the oven or toasted the next day, this chocolate-filled delight is a scrumptious addition to any gathering, making it an instant favorite for anyone who loves sweet flavors!

Poppy Seed Challah

Poppy Seed Challah is a traditional Jewish bread enhanced with nutty, toasted poppy seeds. This recipe offers a unique flavor profile that beautifully complements the soft, fluffy texture of the challah. Ideal for any special occasion, this bread can be served with various dips, spreads, or simply enjoyed plain. Its elegant appearance and subtle crunch from the seeds make it a lovely addition to any meal.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (about 110°F)
• ⅓ cup sugar
• ¼ cup vegetable oil
• 1 tsp salt
• 3 large eggs (plus 1 for egg wash)
• ½ cup poppy seeds
• Optional: extra poppy seeds for topping

Instructions

1. In a large mixing bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until foamy.
2. Stir in vegetable oil, salt, and 3 eggs. Mix until well combined.
3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic.
5. Gently fold in the poppy seeds until evenly distributed throughout the dough.
6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
9. Place the braided dough on a greased baking sheet. Brush with a beaten egg and sprinkle additional poppy seeds on top if desired.
10. Allow to rise for another 30 minutes.
11. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.

Poppy Seed Challah is a classic and elegant bread that brings a touch of sophistication to any meal. The nutty flavor of the poppy seeds adds depth and texture, making it a delightful choice for various occasions. Whether served alongside a savory meal, with butter, or even as a sandwich base, this challah is sure to impress your guests. Its beautiful appearance and unique flavor will have everyone asking for seconds, ensuring it becomes a beloved staple at your dining table!

Lemon Zest Challah

Lemon Zest Challah infuses the classic bread with a bright, citrusy flavor, making it a refreshing option for any occasion. The zesty aroma and vibrant taste of lemon elevate the traditional challah, creating a unique bread that can be enjoyed plain, toasted, or with a light spread. This recipe is perfect for spring and summer gatherings, offering a delightful twist that will impress your family and friends.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• ⅓ cup sugar
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 3 large eggs (plus 1 for egg wash)
• Zest of 1 large lemon
• 2 tbsp lemon juice
• Optional: powdered sugar for dusting

Instructions

1. In a large mixing bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.
2. Stir in melted butter, salt, eggs, lemon zest, and lemon juice. Mix until well combined.
3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
6. Preheat the oven to 350°F (175°C).
7. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
8. Place the braided dough on a greased baking sheet. Brush with a beaten egg.
9. Allow to rise for another 30 minutes.
10. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom. Dust with powdered sugar if desired.

Lemon Zest Challah is a delightful and refreshing variation that brightens up the traditional recipe. The zesty lemon flavor adds a new dimension to the bread, making it an excellent choice for breakfast, brunch, or dessert. Whether enjoyed fresh from the oven or toasted with a bit of butter, this challah is sure to be a hit. Its light and airy texture combined with the citrusy brightness makes it a perfect addition to spring and summer gatherings. Serve it alongside tea or coffee for a lovely afternoon treat, and watch it disappear as your guests savor every bite!

Honey Walnut Challah

Honey Walnut Challah is a delightful blend of sweet and nutty flavors, making it a perfect addition to your festive table. The natural sweetness of honey combined with the crunch of toasted walnuts creates a uniquely textured bread that is not only beautiful but also flavorful. This challah is wonderful for breakfast, as a snack, or served alongside a cheese platter, adding a touch of elegance to any meal.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• ⅓ cup honey
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 3 large eggs (plus 1 for egg wash)
• 1 cup chopped toasted walnuts
• Optional: additional honey for drizzling

Instructions

1. In a large mixing bowl, combine warm milk and honey, then sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.
2. Stir in melted butter, salt, and 3 eggs. Mix until well combined.
3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic.
5. Gently fold in the toasted walnuts until evenly distributed throughout the dough.
6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
9. Place the braided dough on a greased baking sheet. Brush with a beaten egg.
10. Allow to rise for another 30 minutes.
11. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom. Drizzle with additional honey if desired.

Honey Walnut Challah is a sumptuous treat that combines the rich flavors of honey and the delightful crunch of walnuts. This bread is perfect for celebratory occasions and brings warmth to any gathering. Whether you enjoy it as a breakfast treat with butter, use it to make French toast, or pair it with cheese for a sophisticated appetizer, this challah offers versatility and taste. Its aromatic presence and beautiful appearance will undoubtedly impress your guests, making it a cherished recipe for years to come.

Cinnamon Raisin Challah

Cinnamon Raisin Challah is a warm and comforting variation of the traditional bread that features sweet cinnamon and plump raisins. This recipe is ideal for breakfast, brunch, or even dessert, providing a cozy aroma that fills your kitchen. The combination of the soft, fluffy challah with the sweet spices and chewy raisins makes this a beloved choice for family gatherings and holiday celebrations.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• ⅓ cup sugar
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 3 large eggs (plus 1 for egg wash)
• 1 tbsp ground cinnamon
• 1 cup raisins
• Optional: powdered sugar for dusting

Instructions

1. In a large mixing bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.
2. Stir in melted butter, salt, eggs, and ground cinnamon. Mix until well combined.
3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic.
5. Gently fold in the raisins until evenly distributed throughout the dough.
6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
9. Place the braided dough on a greased baking sheet. Brush with a beaten egg.
10. Allow to rise for another 30 minutes.
11. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom. Dust with powdered sugar if desired.

Cinnamon Raisin Challah is a delightful fusion of flavors that evokes the warmth of home. This sweet bread is not just a treat for the taste buds; it’s a reminder of cozy mornings and family gatherings. Enjoy it fresh out of the oven or toasted with a smear of butter or cream cheese for an extra indulgence. Its aromatic spices and chewy raisins elevate any meal, making it a fantastic choice for festive occasions or simply to brighten up an ordinary day. This recipe will quickly become a favorite in your home, cherished for its heartwarming flavor and comforting qualities.

Herbed Garlic Challah

Herbed Garlic Challah is a savory twist on the classic bread, infused with fragrant herbs and roasted garlic. This variation is perfect for those who prefer a more savory option, making it an excellent companion for soups, salads, or as a base for sandwiches. The aromatic blend of herbs and the rich flavor of garlic elevate this challah, making it an exceptional addition to your bread-making repertoire.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (about 110°F)
• ⅓ cup olive oil
• 1 tsp sugar
• 1 tsp salt
• 3 large eggs (plus 1 for egg wash)
• 1 head of garlic, roasted and mashed
• 2 tbsp mixed fresh herbs (such as rosemary, thyme, and parsley)

Instructions

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Stir in olive oil, salt, 3 eggs, and the mashed roasted garlic. Mix until well combined.
3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic.
5. Fold in the mixed herbs until evenly distributed throughout the dough.
6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
9. Place the braided dough on a greased baking sheet. Brush with a beaten egg.
10. Allow to rise for another 30 minutes.
11. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.

Herbed Garlic Challah is a unique and flavorful bread that transforms the traditional recipe into something extraordinary. The combination of roasted garlic and fresh herbs creates a savory profile that pairs beautifully with a variety of dishes. Whether served alongside a hearty soup, as a base for gourmet sandwiches, or simply enjoyed on its own, this challah will add depth and richness to your meals. Its delightful aroma and gorgeous appearance will make it a centerpiece at your dining table, and its flavor will have everyone reaching for seconds!

Note: More recipes are coming soon!