25+ Delicious Challah Bread Dinner Recipes to Impress Guests

Challah bread, with its rich, slightly sweet flavor and soft, fluffy texture, has long been a beloved staple in Jewish cuisine.

Traditionally enjoyed on Shabbat and holidays, this beautiful braided bread is not just for special occasions; it can be a versatile base for a variety of delicious dinner recipes.

In this article, we’ll explore 25+ challah bread dinner recipes that highlight its unique qualities and make it the star of your meal.

From savory stuffed dishes to innovative twists on classic favorites, these recipes will inspire you to incorporate challah bread into your everyday dinners.

Whether you’re hosting a family gathering or simply looking to elevate your weeknight meals, these delightful recipes will add warmth and flavor to your dining table.

25+ Delicious Challah Bread Dinner Recipes to Impress Guests

Embracing challah bread in your dinner recipes opens up a world of culinary possibilities. Its distinct taste and texture can enhance everything from comforting casseroles to gourmet sliders, making it a fantastic choice for both casual meals and special occasions.

With the 25+ challah bread dinner recipes we’ve shared, you can explore new flavors and create memorable dishes that are sure to impress family and friends.

So, roll up your sleeves and get ready to enjoy the deliciousness of challah bread in your next dinner creation!

Challah Bread Stuffed French Toast with Spinach and Feta

Challah bread, with its pillowy texture and slightly sweet taste, shines in this savory stuffed French toast recipe. Combined with a creamy spinach and feta filling, this dish makes for a satisfying dinner that’s both comforting and sophisticated. The flavors meld beautifully, with the tangy feta and spinach cutting through the richness of the challah. This recipe works as a stand-alone dinner or paired with a light salad for a complete meal.

Ingredients

• 4 thick slices of challah bread
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 3 large eggs
• ½ cup milk
• Salt and pepper, to taste
• 2 tbsp butter

Instructions

1. Prepare the Filling: In a pan over medium heat, wilt the spinach with a small pinch of salt. Once wilted, remove from heat and mix in the crumbled feta.
2. Prepare the Bread: Cut a slit in each slice of challah to create a pocket without cutting all the way through.
3. Stuff the Bread: Carefully stuff each pocket with the spinach and feta mixture, pressing gently to avoid tearing the bread.
4. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Coat the Bread: Dip each stuffed slice into the egg mixture, letting it soak for a few seconds on each side.
6. Cook: Melt butter in a large skillet over medium heat. Cook each slice for 3-4 minutes per side, until golden brown and cooked through.
7. Serve: Serve warm with a side of mixed greens or a light salad.

This stuffed French toast with challah, spinach, and feta is a beautiful example of how to turn a traditional breakfast item into a delicious dinner. The richness of challah complements the savory filling, creating a balanced meal that’s perfect for any evening. Enjoy it with a drizzle of balsamic glaze or a sprinkle of fresh herbs for an extra pop of flavor.

Challah Bread and Chicken Casserole

A hearty and comforting casserole, this challah bread and chicken dish is an ideal way to turn simple ingredients into an impressive dinner. Challah’s dense, buttery texture soaks up the flavorful, creamy sauce, while the chicken adds protein to make it a filling and satisfying meal. This casserole is a versatile recipe that can also be tailored to suit any vegetable or cheese you enjoy.

Ingredients

• 6 cups challah bread, cubed
• 2 cups cooked, shredded chicken
• 1 cup broccoli florets, lightly steamed
• 1 cup shredded cheddar cheese
• 2 cups milk
• 4 large eggs
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp dried Italian herbs

Instructions

1. Prepare the Bread: Spread the challah cubes evenly across the bottom of a greased baking dish.
2. Add the Filling: Distribute the shredded chicken, broccoli, and shredded cheese evenly over the challah.
3. Prepare the Custard Mixture: In a bowl, whisk together the milk, eggs, salt, pepper, garlic powder, and Italian herbs until well combined.
4. Pour the Mixture: Pour the custard mixture over the casserole, pressing down lightly to help the bread absorb the liquid.
5. Bake: Cover with foil and bake at 350°F (175°C) for 25 minutes, then remove the foil and bake for an additional 15 minutes until golden and set.
6. Serve: Let the casserole cool for a few minutes before serving.

This challah bread and chicken casserole combines the softness of challah with a creamy, savory filling that’s just right for a cozy family dinner. The bread absorbs the flavors of the custard mixture, while the chicken and broccoli add texture and nutritional value. It’s a satisfying dish that can be a standalone meal or served alongside a fresh salad for a complete dinner.

Challah Bread Panzanella Salad with Roasted Vegetables

Challah bread offers an unexpected twist to a classic Italian Panzanella salad. With roasted seasonal vegetables and a tangy vinaigrette, this hearty salad transforms challah into flavorful croutons that soak up the dressing while staying delightfully crispy. This dish is versatile, and you can add other proteins like grilled chicken or shrimp if desired, but it’s also delicious as a standalone vegetarian dinner.

Ingredients

• 4 cups challah bread, cubed
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 red onion, sliced
• 2 cups arugula or mixed greens
• ¼ cup olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper, to taste
• Fresh basil leaves, torn

Instructions

1. Prepare the Bread: Spread the challah cubes on a baking sheet, drizzle lightly with olive oil, and toast in the oven at 350°F (175°C) for about 10 minutes, or until golden.
2. Roast the Vegetables: Toss the tomatoes, bell pepper, zucchini, and onion with a little olive oil, salt, and pepper. Roast in the oven for 20-25 minutes until tender and slightly caramelized.
3. Prepare the Dressing: Whisk together the remaining olive oil, balsamic vinegar, salt, and pepper to make the dressing.
4. Combine the Ingredients: In a large mixing bowl, combine the toasted challah, roasted vegetables, arugula, and basil.
5. Toss with Dressing: Pour the dressing over the salad and toss until everything is well coated.
6. Serve: Serve immediately to keep the bread crispy.

This challah bread Panzanella salad brings together the richness of roasted vegetables and the heartiness of challah in one vibrant, satisfying meal. The tangy balsamic vinaigrette and fresh basil complement the roasted flavors beautifully, making this an impressive and nourishing dinner option that’s perfect for warm or cool evenings alike.

Challah Bread and Mushroom Strata

Challah bread takes center stage in this savory mushroom strata, a casserole-like dish that’s ideal for dinner. With a custard-like texture, earthy mushrooms, and melted cheese, this strata is filling and perfect for cozy nights. The buttery challah soaks up the eggs and milk, creating a dish that’s rich in flavor and incredibly satisfying.

Ingredients

• 6 cups challah bread, cubed
• 2 cups sliced mushrooms (such as cremini or shiitake)
• 1 small onion, diced
• 1 cup shredded Gruyère or Swiss cheese
• 4 large eggs
• 1 ½ cups milk
• Salt and pepper, to taste
• 1 tsp dried thyme or rosemary
• 1 tbsp olive oil

Instructions

1. Sauté the Mushrooms: In a skillet over medium heat, add olive oil and sauté the onion until soft. Add mushrooms, thyme, salt, and pepper, cooking until mushrooms are tender.
2. Assemble the Strata: Grease a baking dish and layer the challah cubes, followed by the sautéed mushrooms and onions, and then sprinkle the cheese on top.
3. Prepare the Custard Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Pour and Soak: Pour the custard mixture evenly over the challah and mushroom layers. Cover and let soak for at least 30 minutes (or refrigerate overnight for deeper flavors).
5. Bake: Preheat oven to 350°F (175°C). Bake for 35-40 minutes until golden brown and set in the center.
6. Serve: Let cool for a few minutes before slicing and serving.

This challah bread and mushroom strata is a savory, comforting meal that combines creamy textures and deep flavors. The mushrooms provide a delightful earthiness, while the challah creates a soft, custardy base. This dish is perfect for dinner but also works wonderfully as leftovers for brunch or lunch the next day.

Challah Bread Meatball Subs

For a twist on classic meatball subs, challah bread is used as a rich, flavorful base to support the hearty meatballs and savory marinara sauce. The challah’s soft texture and slight sweetness balance the spiciness of the meatballs, creating an indulgent dinner that’s comforting and satisfying. Serve with a side of salad or roasted vegetables for a complete meal.

Ingredients

• 4 thick slices of challah bread
• 12 small or 8 large meatballs, cooked
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley for garnish
• Salt and pepper, to taste

Instructions

1. Toast the Bread: Lightly toast the challah slices to give them a little crunch.
2. Prepare the Meatballs: Heat the marinara sauce in a pan, then add the meatballs, coating them thoroughly with the sauce.
3. Assemble the Subs: Place 2-3 meatballs on each slice of challah, spoon extra marinara sauce over them, and sprinkle with mozzarella cheese.
4. Melt the Cheese: Broil the open-faced subs in the oven for 3-5 minutes until the cheese melts and starts to bubble.
5. Serve: Garnish with fresh basil or parsley and serve immediately.

These challah bread meatball subs are a deliciously hearty dinner option that combines the richness of challah with the bold flavors of marinara and mozzarella. The soft bread soaks up the sauce beautifully, creating a perfect bite each time. This meal is great for weeknights when you want something quick and satisfying.

Challah Bread Grilled Cheese with Roasted Red Pepper and Arugula

Take your grilled cheese to the next level with challah bread, roasted red peppers, and fresh arugula. The richness of challah adds depth to the sandwich, while the roasted red pepper brings sweetness and the arugula adds a peppery bite. This easy yet gourmet grilled cheese is an excellent dinner option when paired with a bowl of tomato soup or a simple side salad.

Ingredients

• 4 slices challah bread
• 4 slices sharp cheddar or gouda cheese
• 1 roasted red pepper, sliced
• 1 cup fresh arugula
• 2 tbsp butter

Instructions

1. Assemble the Sandwich: Lay two slices of cheese on two slices of bread. Top with roasted red pepper slices and a handful of arugula, then add the remaining slices of cheese. Place the other slices of challah on top to create a sandwich.
2. Butter the Bread: Spread butter on the outside of each slice of challah.
3. Cook the Grilled Cheese: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, until the bread is golden brown and the cheese is melted.
4. Serve: Slice each sandwich in half and serve warm.

This challah bread grilled cheese is a delightful combination of textures and flavors. The creamy cheese pairs beautifully with the roasted red pepper and fresh arugula, while the challah adds a satisfying crunch. This dish is easy to make and offers a comforting, yet elevated take on classic grilled cheese for dinner.

Challah Bread Pudding with Caramelized Onions and Gruyère

Challah bread pudding gets a savory twist with caramelized onions and Gruyère cheese in this warm and hearty dish. The sweetness of the caramelized onions pairs beautifully with the buttery challah, while the Gruyère adds a sharp, creamy finish. This bread pudding is ideal for dinner or even as a side for a special occasion.

Ingredients

• 5 cups challah bread, cubed
• 1 large onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 cup shredded Gruyère cheese
• 4 large eggs
• 1 ½ cups milk
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions

1. Caramelize the Onions: Heat olive oil and butter in a skillet over medium-low heat. Add onions and a pinch of salt, and cook for 20-25 minutes, stirring occasionally until they are golden brown and caramelized.
2. Assemble the Pudding: Spread the challah cubes in a greased baking dish. Add the caramelized onions on top, followed by the shredded Gruyère.
3. Prepare the Custard: In a bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture evenly over the bread, pressing down slightly to help the bread soak up the custard.
4. Bake: Preheat the oven to 350°F (175°C). Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes, until golden and set.
5. Serve: Garnish with fresh thyme and serve warm.

This savory challah bread pudding is a deliciously rich and comforting meal, perfect for cool evenings. The caramelized onions add a touch of sweetness, while the Gruyère offers a complex, nutty flavor that balances the dish. It’s a unique take on bread pudding that brings depth and warmth to any dinner table.

Challah Bread Crouton Salad with Grilled Steak

This challah bread crouton salad is a hearty, flavor-packed meal featuring tender grilled steak and crisp, homemade challah croutons. The buttery richness of challah makes for perfect croutons that soak up a tangy dressing while staying crispy. Paired with fresh vegetables and a juicy steak, this salad makes for a substantial dinner that’s both refreshing and filling.

Ingredients

• 3 cups challah bread, cubed
• 1 tbsp olive oil
• Salt and pepper, to taste
• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 lb steak (such as ribeye or sirloin)
• 2 tbsp balsamic vinaigrette (or dressing of choice)
• Fresh parsley, for garnish

Instructions

1. Prepare the Croutons: Toss challah cubes with olive oil, salt, and pepper. Spread on a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until golden and crispy.
2. Grill the Steak: Season the steak with salt and pepper. Grill over medium-high heat for 4-5 minutes per side, or until it reaches your desired level of doneness. Let rest for a few minutes, then slice thinly.
3. Assemble the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and challah croutons. Add the steak slices on top.
4. Dress the Salad: Drizzle with balsamic vinaigrette and toss gently to coat.
5. Serve: Garnish with fresh parsley and serve immediately.

This challah crouton salad with grilled steak is an upscale salad that’s full of satisfying flavors and textures. The rich challah croutons and fresh vegetables are the perfect match for juicy, tender steak slices. Enjoy it as a light but filling dinner that offers a little bit of everything in each bite.

Challah Bread and Sausage Stuffed Peppers

These challah bread and sausage stuffed peppers are a delicious dinner that combines savory sausage, soft challah, and colorful bell peppers. The challah absorbs all the flavors of the sausage and spices, resulting in a rich, hearty filling encased in tender peppers. It’s an easy and visually appealing meal that’s great for family dinners.

Ingredients

• 4 bell peppers, tops cut off and seeds removed
• 2 cups challah bread, cubed
• 1 lb ground sausage (or ground beef)
• 1 small onion, diced
• 1 clove garlic, minced
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Prepare the Filling: In a skillet over medium heat, cook the sausage with the onion and garlic until browned. Drain any excess fat and season with salt and pepper.
2. Mix with Challah: In a bowl, combine the cooked sausage with the challah cubes and ½ cup of mozzarella.
3. Stuff the Peppers: Fill each bell pepper with the challah and sausage mixture, pressing down lightly to ensure it’s well-packed. Top with the remaining mozzarella.
4. Bake: Place the stuffed peppers in a baking dish with a little water at the bottom to prevent sticking. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.
5. Serve: Garnish with fresh parsley and serve warm.

These challah bread and sausage stuffed peppers make for a flavorful, satisfying meal. The bread soaks up the savory sausage juices and melts together with the mozzarella, creating a comforting filling inside tender peppers. This dish is a fun and delicious way to turn challah into a hearty dinner.

Challah Bread French Toast Casserole with Berries

This challah bread French toast casserole is a delightful twist on the classic breakfast dish, making it a perfect dinner option for a family gathering or brunch-for-dinner scenario. With layers of sweet challah soaked in a rich custard and topped with fresh berries, this casserole is both indulgent and satisfying. It’s easy to prepare ahead of time, allowing the flavors to meld beautifully.

Ingredients

• 1 loaf challah bread, cut into cubes
• 6 large eggs
• 2 cups milk
• ½ cup heavy cream
• ¾ cup sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Powdered sugar for dusting

Instructions

1. Prepare the Casserole: In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon. Add the challah cubes, ensuring they are well coated in the custard mixture. Gently fold in the mixed berries.
2. Refrigerate: Transfer the mixture to a greased baking dish, cover with foil, and refrigerate for at least 4 hours or overnight to let the bread soak up the custard.
3. Bake: Preheat the oven to 350°F (175°C). Remove the foil and bake for 45-50 minutes, or until the top is golden and the custard is set.
4. Serve: Dust with powdered sugar and serve warm, with additional berries and maple syrup if desired.

This challah bread French toast casserole is a show-stopping dish that brings the comfort of breakfast to dinner. The sweet and custardy bread, combined with fresh berries, creates a delightful flavor and texture contrast. It’s perfect for serving a crowd, and the best part is that it can be prepared in advance, allowing you to spend more time with your guests and less time in the kitchen.

Challah Bread Pizza with Spinach and Feta

Turn challah bread into a delicious pizza base with this easy and flavorful spinach and feta topping. The richness of the challah pairs perfectly with the savory flavors of sautéed spinach, tangy feta cheese, and aromatic herbs. This recipe offers a unique take on pizza that’s quick to prepare and perfect for a casual dinner or family night.

Ingredients

• 1 loaf challah bread, halved lengthwise
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Red pepper flakes (optional)

Instructions

1. Prepare the Spinach Mixture: In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Add chopped spinach, cooking until wilted. Season with oregano, salt, and pepper. Remove from heat and let cool slightly.
2. Assemble the Pizza: Preheat the oven to 400°F (200°C). Place the halved challah on a baking sheet. Spread the spinach mixture evenly over each half, then top with crumbled feta and shredded mozzarella. Sprinkle with red pepper flakes if desired.
3. Bake: Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the challah are golden.
4. Serve: Slice into pieces and serve hot.

This challah bread pizza is a delightful and quick meal that highlights the versatility of challah. The combination of spinach and feta creates a savory topping that complements the slightly sweet bread beautifully. It’s a fantastic option for a casual dinner, and you can easily customize the toppings to suit your preferences.

Challah Bread Stuffed Chicken Breast with Spinach and Cream Cheese

Elevate your dinner with this stuffed chicken breast recipe featuring creamy spinach and challah bread. The stuffing combines the rich flavors of cream cheese and fresh spinach, complemented by the softness of the challah. This dish is not only visually impressive but also hearty and satisfying, making it perfect for a special occasion or a comforting family meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup challah bread, torn into small pieces
• 1 cup fresh spinach, chopped
• 4 oz cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese (optional for topping)

Instructions

1. Prepare the Filling: In a bowl, combine challah pieces, spinach, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Stuff the Chicken: Preheat the oven to 375°F (190°C). Cut a pocket into each chicken breast and stuff with the challah mixture. Secure with toothpicks if needed.
3. Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 4-5 minutes per side until golden brown.
4. Bake: If using, sprinkle mozzarella cheese on top of the chicken. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/75°C).
5. Serve: Let rest for a few minutes before slicing. Serve warm, optionally with a side of roasted vegetables or a salad.

This challah bread stuffed chicken breast is a gourmet dish that brings elegance to any dinner table. The creamy spinach filling pairs perfectly with the tender chicken, and the challah adds a unique texture that enhances the overall flavor. This recipe is not only delicious but also makes a stunning presentation, ideal for impressing guests or enjoying a special family meal.

Challah Bread Beef Sliders with Garlic Aioli

These challah bread beef sliders are a delightful twist on classic burgers, offering a rich, buttery flavor from the challah that complements the juicy beef perfectly. Topped with a homemade garlic aioli and served on mini challah rolls, these sliders are perfect for gatherings, casual dinners, or game day celebrations. They are sure to be a hit with both kids and adults alike!

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 8 small challah rolls, sliced in half
• ½ cup mayonnaise
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 cup lettuce leaves
• 1 cup sliced tomatoes
• Pickles (optional)

Instructions

1. Prepare the Garlic Aioli: In a small bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and pepper. Set aside in the refrigerator to let the flavors meld.
2. Form the Patties: In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Form the mixture into small patties (about 2-3 inches in diameter).
3. Cook the Patties: Preheat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness. Remove from heat and let rest for a few minutes.
4. Assemble the Sliders: Spread a layer of garlic aioli on the bottom half of each challah roll. Top with lettuce, a beef patty, sliced tomatoes, and pickles if using. Place the top half of the roll on each slider.
5. Serve: Arrange on a platter and serve immediately.

These challah bread beef sliders with garlic aioli are a fantastic and flavorful dinner option that combines the best of gourmet burgers and comforting home-cooked meals. The rich, soft texture of challah rolls makes each bite a treat, while the homemade aioli adds a deliciously creamy and garlicky touch. Perfect for parties or family nights, these sliders are sure to please everyone at the table.

Challah Bread Stuffed Zucchini Boats

Challah bread stuffed zucchini boats are a creative and healthy dinner option that highlights fresh vegetables and the unique texture of challah. This dish features zucchini hollowed out and filled with a savory mixture of challah, cheese, herbs, and vegetables. It’s an impressive and colorful meal that’s both nutritious and satisfying.

Ingredients

• 4 medium zucchinis, halved lengthwise and seeds removed
• 2 cups challah bread, torn into small pieces
• 1 cup diced tomatoes (fresh or canned)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• Olive oil, for drizzling
• Fresh basil, for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a large mixing bowl, combine challah pieces, diced tomatoes, mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper. Mix until well combined.
3. Stuff the Zucchini: Place the zucchini halves on a baking sheet lined with parchment paper. Fill each zucchini half with the challah mixture, pressing down gently to pack it in. Drizzle with olive oil.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the tops are golden brown.
5. Serve: Garnish with fresh basil and serve warm.

These challah bread stuffed zucchini boats make for a vibrant and flavorful dinner that’s perfect for summer nights or when you’re looking for a lighter option. The combination of fresh vegetables, savory challah, and melted cheese creates a satisfying meal that’s easy to prepare and visually appealing. They’re not just delicious; they also showcase the wonderful versatility of challah bread in a healthy, vegetarian dish.

Challah Bread Grilled Cheese Sandwich with Tomato Basil Soup

Elevate your comfort food game with this challah bread grilled cheese sandwich served alongside a warm, flavorful tomato basil soup. The rich, buttery challah creates a crispy, golden crust that encases gooey melted cheese. Paired with the tangy soup, this dish is perfect for a cozy dinner or a nostalgic lunch that satisfies any craving.

Ingredients

• 4 slices challah bread
• 4 slices sharp cheddar cheese (or cheese of choice)
• 2 tbsp butter, softened
• Salt and pepper, to taste
• 2 cups tomato soup (store-bought or homemade)
• Fresh basil, for garnish

Instructions

1. Prepare the Sandwich: Spread softened butter on one side of each slice of challah bread. Place two slices, butter-side down, in a skillet over medium heat. Layer with cheddar cheese and top with the remaining bread slices, butter-side up.
2. Grill the Sandwich: Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Remove from the skillet and cut in half.
3. Heat the Soup: In a saucepan, heat the tomato soup over medium heat until warm. Season with salt and pepper to taste.
4. Serve: Ladle the tomato soup into bowls, garnishing with fresh basil. Serve alongside the grilled cheese sandwiches.

This challah bread grilled cheese sandwich with tomato basil soup is the ultimate comfort food combination, perfect for any time of year. The sweet, rich challah elevates the classic grilled cheese experience, while the tomato basil soup adds a refreshing and tangy contrast. It’s a nostalgic dish that brings warmth and satisfaction to the dinner table, making it a beloved favorite among all ages.

Note: More recipes are coming soon!