25+ Irresistible Challah Bread Pudding Recipes You Must Try

Challah bread pudding is more than just a dessert; it’s a comforting dish that brings together the rich, eggy texture of challah with a creamy custard, transforming simple ingredients into something truly special.

This delightful dessert is perfect for any occasion, whether it’s a festive family gathering, a cozy brunch with friends, or a sweet treat to enjoy after a weeknight dinner.

With its versatility, challah bread pudding can be customized to suit every palate, from classic vanilla and chocolate variations to more adventurous flavors like pumpkin spice or mixed berries.

In this blog article, we’ll explore over 25 mouthwatering challah bread pudding recipes that will inspire you to get creative in the kitchen.

Each recipe offers a unique twist, allowing you to use seasonal ingredients, incorporate favorite flavors, or even adapt to dietary preferences.

Whether you’re a seasoned baker or just starting out, these recipes will guide you through the process, ensuring that your challah bread pudding turns out delicious every time.

Get ready to impress your family and friends with this delightful dessert that’s as fun to make as it is to eat!

25+ Irresistible Challah Bread Pudding Recipes You Must Try

Challah bread pudding is a timeless dessert that perfectly balances indulgence with comfort, making it a favorite among many.

With over 25 unique recipes to choose from, there’s no limit to the creative combinations you can explore.

From traditional flavors that celebrate the classic essence of bread pudding to innovative twists that push the boundaries of taste, these recipes invite you to experiment and enjoy the process of baking.

So, whether you’re looking to elevate your dessert game for a special occasion or simply want to indulge in something sweet at home, challah bread pudding is the way to go.

Embrace the versatility of this delicious dish and let your creativity shine in the kitchen.

We hope these recipes inspire you to whip up your own delightful version of challah bread pudding that will leave your loved ones asking for seconds!

Classic Vanilla Challah Bread Pudding

This classic vanilla challah bread pudding is a timeless dessert that combines the richness of custard with the sweetness of challah bread. Baked until golden and slightly crispy on the outside while remaining soft and custardy on the inside, this recipe is perfect for holiday gatherings or as a comforting treat on a cozy evening. The warm, aromatic flavors of vanilla and cinnamon infuse every bite, making it an instant crowd-pleaser.

Ingredients:

• 1 loaf of challah bread, cubed (about 8 cups)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup raisins (optional)
• 1/4 cup unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Place the cubed challah bread into the greased baking dish. If using raisins, sprinkle them evenly over the bread cubes.
3. Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture evenly over the bread cubes. Press down gently to ensure all the bread is soaked. Allow the mixture to sit for about 15 minutes to absorb.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. Enjoy it warm, drizzled with a bit of caramel sauce or topped with whipped cream.

This classic vanilla challah bread pudding is not just a dessert; it’s a warm embrace on a plate. The combination of the soft, custardy center and the slightly crisp top creates a delightful texture that is sure to please everyone at the table. Serve it as a comforting end to a family meal, or indulge in it for breakfast with a cup of coffee. No matter when you enjoy it, this recipe is sure to become a cherished favorite!

Chocolate Chip Challah Bread Pudding

Indulge in the decadent flavors of chocolate with this chocolate chip challah bread pudding. This recipe elevates the traditional bread pudding by adding rich chocolate chips that melt into the custard, creating pockets of gooey chocolate goodness. Ideal for chocolate lovers, this dessert is perfect for any occasion, whether it’s a holiday gathering or a casual weeknight treat.

Ingredients:

• 1 loaf of challah bread, cubed (about 8 cups)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/4 cup unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Spread the cubed challah bread evenly in the baking dish. Sprinkle the chocolate chips over the top.
3. Make the Custard: In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until smooth.
4. Combine: Pour the custard mixture over the bread and chocolate chips. Press down gently to ensure all the bread absorbs the custard. Let it sit for about 15-20 minutes.
5. Bake: Bake for 45-50 minutes until the top is golden brown and the pudding is set.
6. Cool and Serve: Let it cool for a few minutes before serving. This bread pudding is fantastic on its own or served with vanilla ice cream for an extra indulgent treat.

This chocolate chip challah bread pudding takes comfort food to a whole new level. The delightful combination of warm bread, creamy custard, and melted chocolate creates a rich and satisfying dessert that is perfect for any chocolate lover. Serve it at your next gathering or as a sweet ending to a family dinner, and watch as it quickly disappears. It’s an indulgence that’s easy to make and even easier to love!

Cinnamon Apple Challah Bread Pudding

This cinnamon apple challah bread pudding brings together the warm spices of cinnamon and the sweetness of apples, creating a perfect autumn-inspired dessert. With chunks of tender, caramelized apples throughout the rich custard, this recipe is ideal for chilly evenings and festive occasions. It’s a delightful way to enjoy the flavors of the season and makes a fantastic addition to any holiday dessert table.

Ingredients:

• 1 loaf of challah bread, cubed (about 8 cups)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 medium apples, peeled and diced
• 1/4 cup unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Place the cubed challah in the greased baking dish. Sprinkle the diced apples evenly over the bread.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt until well blended.
4. Combine: Pour the custard over the bread and apples, ensuring everything is soaked. Let it sit for about 20 minutes to absorb the mixture.
5. Bake: Bake in the preheated oven for 50-55 minutes until the top is golden brown and the custard is set.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. It’s delicious on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream.

The cinnamon apple challah bread pudding is a true celebration of flavor and comfort. With its warm spices and tender apple chunks, it evokes the essence of autumn and makes for a memorable dessert. This recipe is perfect for special occasions or simply to enjoy at home. Its delightful aroma will fill your kitchen, inviting everyone to gather around and indulge in a slice of pure happiness. Treat yourself and your loved ones to this seasonal delight that’s sure to warm your hearts!

Maple Pecan Challah Bread Pudding

This maple pecan challah bread pudding is a delightful twist on the classic, featuring the rich flavors of maple syrup and crunchy pecans. The nutty taste of pecans complements the sweet custard, creating a wonderful balance of textures and flavors. Perfect for breakfast or dessert, this recipe is ideal for special occasions or a cozy weekend brunch.

Ingredients:

• 1 loaf of challah bread, cubed (about 8 cups)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup pure maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/4 cup unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Spread the cubed challah evenly in the baking dish. Sprinkle the chopped pecans over the top.
3. Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the bread and pecans, ensuring all the bread is soaked. Press down gently and let it sit for about 15-20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. This dish pairs beautifully with a drizzle of extra maple syrup or a dollop of whipped cream.

The maple pecan challah bread pudding is a delightful combination of sweet and nutty flavors that will transport your taste buds to a cozy autumn morning. The maple syrup adds a unique depth of sweetness, while the pecans provide a satisfying crunch. Whether served warm for brunch or as a sweet ending to a dinner party, this recipe will leave everyone craving more. It’s a comforting dessert that celebrates the flavors of the season and makes any gathering feel extra special!

Savory Spinach and Cheese Challah Bread Pudding

This savory spinach and cheese challah bread pudding is a fantastic option for those looking for a unique twist on traditional bread pudding. Packed with fresh spinach and a blend of cheeses, this dish can be served as a main course or a side dish. It’s an excellent way to incorporate greens into your meal while enjoying the comforting textures of bread pudding.

Ingredients:

• 1 loaf of challah bread, cubed (about 8 cups)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup crumbled feta cheese
• 2 cups fresh spinach, chopped
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Spread the cubed challah in the baking dish. Evenly distribute the chopped spinach, mozzarella, and feta cheese over the bread.
3. Make the Custard: In a mixing bowl, whisk together the eggs, milk, heavy cream, garlic powder, onion powder, salt, and pepper until well combined.
4. Combine: Pour the custard mixture over the bread and cheese, ensuring all the bread is soaked. Press down gently and let it sit for about 15-20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. This savory dish is delicious on its own or served alongside a fresh salad.

This savory spinach and cheese challah bread pudding is a wonderful alternative to sweet bread puddings, showcasing how versatile this dish can be. The combination of creamy cheeses and fresh spinach creates a comforting meal that’s perfect for brunch, lunch, or dinner. It’s a great way to use up leftover challah and a delightful option for any gathering. This recipe invites creativity—feel free to add other vegetables or cheeses according to your preference. It’s sure to become a favorite in your recipe collection!

Berry Almond Challah Bread Pudding

This berry almond challah bread pudding combines the tartness of mixed berries with the nutty flavor of almonds, creating a vibrant and delicious dessert. Ideal for summer gatherings or any time of year, this recipe brings a burst of fruity freshness, making it a beautiful centerpiece for your table. The almond extract adds a subtle flavor that complements the berries perfectly.

Ingredients:

• 1 loaf of challah bread, cubed (about 8 cups)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons almond extract
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups mixed berries (blueberries, raspberries, strawberries)
• 1/4 cup sliced almonds (for topping)
• 1/4 cup unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Place the cubed challah evenly in the baking dish. Scatter the mixed berries over the top.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, almond extract, vanilla extract, and salt until smooth.
4. Combine: Pour the custard mixture over the bread and berries, making sure everything is soaked. Gently press down and let it sit for about 20 minutes.
5. Bake: Sprinkle the sliced almonds over the top and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. This dessert is delightful warm or at room temperature and pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

The berry almond challah bread pudding is a delightful celebration of flavors and colors, making it not only a treat for the taste buds but also a feast for the eyes. The combination of sweet and tart berries, alongside the rich custard and nutty almonds, creates a refreshing dessert perfect for any occasion. Serve it at brunch, a picnic, or as a sweet ending to a family dinner. This recipe is sure to impress and become a go-to dessert for all seasons, showcasing the versatility of challah bread pudding in a vibrant and delicious way!

Chocolate Chip Challah Bread Pudding

Indulge in the rich and decadent chocolate chip challah bread pudding, a delightful dessert that combines the fluffy texture of challah with gooey chocolate chips. This recipe is perfect for chocolate lovers and offers a comforting yet elegant dessert option. Whether served warm with a scoop of ice cream or chilled with a dusting of powdered sugar, this bread pudding is sure to impress.

Ingredients:

• 1 loaf of challah bread, cubed (about 8 cups)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/4 cup unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Spread the cubed challah evenly in the baking dish. Sprinkle the chocolate chips over the top.
3. Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the bread and chocolate chips, ensuring all the bread is soaked. Press down gently and let it sit for about 20 minutes to absorb the liquid.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. This dish is delicious served warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Chocolate chip challah bread pudding is a decadent treat that transforms simple ingredients into an extraordinary dessert. The combination of soft, custardy bread with melty chocolate creates a comforting indulgence that will satisfy any sweet tooth. This recipe is perfect for gatherings, holidays, or simply as a special treat for yourself and loved ones. With its rich flavor and delightful texture, it’s sure to become a family favorite that will be requested time and again!

Lemon Blueberry Challah Bread Pudding

Brighten your dessert table with this refreshing lemon blueberry challah bread pudding, which combines the zesty flavor of lemon with the sweetness of fresh blueberries. This recipe is a wonderful way to celebrate the flavors of summer while providing a light yet satisfying dessert. The bright citrus notes make it perfect for brunch or as a light dessert after a hearty meal.

Ingredients:

• 1 loaf of challah bread, cubed (about 8 cups)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups fresh blueberries
• 1/4 cup unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Spread the cubed challah evenly in the baking dish. Scatter the blueberries over the top.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, lemon zest, lemon juice, vanilla extract, and salt until well blended.
4. Combine: Pour the custard mixture over the bread and blueberries, ensuring all the bread is soaked. Gently press down and let it sit for about 15-20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. This dessert is delightful on its own or served with a dusting of powdered sugar and extra blueberries.

Lemon blueberry challah bread pudding is a refreshing and vibrant dessert that captures the essence of summer in every bite. The bright, citrusy flavor of lemon paired with sweet, juicy blueberries creates a delightful contrast that invigorates the palate. This recipe is not only visually appealing but also light and satisfying, making it a fantastic option for brunches, picnics, or any special occasion. It’s a dessert that promises to leave a lasting impression, and its zesty flavor will keep your guests coming back for more!

Caramel Apple Challah Bread Pudding

Warm and comforting, this caramel apple challah bread pudding is the perfect fall-inspired dessert that captures the essence of autumn flavors. The combination of sweet apples, rich caramel, and the fluffy texture of challah creates a heartwarming dish that is ideal for family gatherings or cozy nights in. This recipe is sure to become a seasonal favorite!

Ingredients:

• 1 loaf of challah bread, cubed (about 8 cups)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 cup unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Spread the cubed challah evenly in the baking dish. Layer the diced apples over the bread.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until smooth.
4. Combine: Pour the custard mixture over the bread and apples, ensuring all the bread is soaked. Drizzle the caramel sauce over the top and gently stir to combine. Let it sit for about 20 minutes to absorb the liquid.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. Drizzle with extra caramel sauce for an indulgent touch.

Caramel apple challah bread pudding is the ultimate comfort dessert that beautifully combines the warm flavors of caramel and apple in a soft, custardy base. Perfect for fall gatherings, this dish evokes memories of apple picking and cozy evenings by the fire. It’s rich, satisfying, and pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. This recipe is bound to become a beloved tradition in your home, bringing warmth and sweetness to your dessert table!

Maple Pecan Challah Bread Pudding

Maple pecan challah bread pudding is a warm, comforting dessert that highlights the rich flavors of maple syrup and the crunch of toasted pecans. This recipe brings together sweet and nutty elements, creating a delightful experience that’s perfect for any gathering, especially during the fall and winter months. Serve it warm, drizzled with extra maple syrup, for a truly indulgent treat.

Ingredients:

• 1 loaf of challah bread, cubed (about 8 cups)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chopped pecans (toasted)
• 1/4 cup unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Spread the cubed challah evenly in the baking dish. Sprinkle the toasted pecans over the top.
3. Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the bread and pecans, ensuring all the bread is soaked. Gently press down and let it sit for about 20 minutes to absorb the liquid.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. Drizzle with additional maple syrup and sprinkle with extra pecans if desired.

Maple pecan challah bread pudding is a harmonious blend of flavors and textures that brings warmth and comfort to any table. The sweet notes of maple syrup combined with the crunch of toasted pecans create a delightful contrast to the soft, custardy bread. This dessert is perfect for cozy gatherings, holiday feasts, or simply as a sweet indulgence after dinner. Its rich flavor and heartwarming aroma make it a dish that will surely become a cherished recipe in your home!

Cinnamon Roll Challah Bread Pudding

This cinnamon roll challah bread pudding combines the classic flavors of cinnamon rolls with the creamy, custardy texture of bread pudding. Topped with a sweet cream cheese glaze, this dessert is perfect for brunch or as a sweet ending to any meal. The warm, spiced notes of cinnamon paired with the soft bread create a delightful experience that’s hard to resist.

Ingredients:

• 1 loaf of challah bread, cubed (about 8 cups)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup cinnamon sugar (for sprinkling)
• 1/4 cup unsalted butter, melted (for greasing)

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Spread the cubed challah evenly in the baking dish. Sprinkle cinnamon sugar over the top.
3. Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the bread, ensuring all the pieces are soaked. Gently press down and let it sit for about 20 minutes to absorb the liquid.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Make the Cream Cheese Glaze: In a small bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract. Whisk until smooth and creamy.
7. Cool and Serve: Allow the bread pudding to cool slightly before drizzling with the cream cheese glaze. Serve warm for the best experience.

Cinnamon roll challah bread pudding is a delightful fusion of two beloved desserts that will charm anyone who tries it. The comforting warmth of cinnamon combined with the creamy texture of bread pudding creates a truly satisfying treat. Topped with a luscious cream cheese glaze, this dish is perfect for brunch, holiday breakfasts, or as a cozy dessert. Its inviting aroma and sweet flavor profile make it a delightful addition to any occasion, ensuring that it will be a hit among family and friends alike!

Tropical Coconut Challah Bread Pudding

Bring a taste of the tropics to your dessert table with this tropical coconut challah bread pudding. Infused with coconut milk and topped with shredded coconut, this recipe creates a delightful combination of creamy, sweet, and chewy textures. It’s an excellent choice for summer gatherings or whenever you want to transport your taste buds to a sunny paradise.

Ingredients:

• 1 loaf of challah bread, cubed (about 8 cups)
• 4 large eggs
• 1 cup coconut milk
• 1 cup whole milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/4 cup unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Spread the cubed challah evenly in the baking dish. Sprinkle the shredded coconut over the top.
3. Make the Custard: In a large mixing bowl, whisk together the eggs, coconut milk, whole milk, sugar, vanilla extract, and salt until well combined.
4. Combine: Pour the custard mixture over the bread and coconut, ensuring all the bread is soaked. Gently press down and let it sit for about 15-20 minutes to absorb the liquid.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. This dessert is delicious served warm, with additional coconut on top or a drizzle of sweetened condensed milk.

Tropical coconut challah bread pudding is a fun and flavorful dessert that captures the essence of the tropics in every bite. The creamy coconut milk and toasted coconut create a delightful combination that transports you to sunny shores. This recipe is perfect for summer barbecues, beach-themed parties, or any occasion where you want to add a splash of tropical flair. Its unique flavor profile and appealing texture make it a crowd-pleaser, ensuring that it will become a cherished recipe in your dessert repertoire!

Chocolate Chip Challah Bread Pudding

Indulge in the decadent flavors of chocolate with this chocolate chip challah bread pudding. Rich and creamy, with gooey chocolate chips melting into the custard, this dessert is a chocolate lover’s dream. Perfect for special occasions or a cozy night in, serve it warm with a scoop of vanilla ice cream for an unforgettable treat.

Ingredients:

• 1 loaf of challah bread, cubed (about 8 cups)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/4 cup unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Spread the cubed challah evenly in the baking dish. Sprinkle the chocolate chips evenly over the top.
3. Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and salt until fully combined.
4. Combine: Pour the custard mixture over the bread and chocolate chips, ensuring all the bread is soaked. Gently press down and let it sit for about 15-20 minutes to absorb the liquid.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. It’s best enjoyed warm, possibly with a scoop of ice cream or a drizzle of chocolate sauce.

Chocolate chip challah bread pudding is a delightful and indulgent dessert that combines the best of both worlds: the comforting texture of bread pudding and the irresistible taste of melted chocolate. This dish is perfect for chocolate lovers and will surely impress your guests at any gathering. Whether served at a festive dinner or as a sweet end to a family meal, its warm, gooey goodness makes it a standout dessert that will keep everyone coming back for seconds!

Berry Bliss Challah Bread Pudding

Berry bliss challah bread pudding is a vibrant and refreshing dessert that features a medley of mixed berries. Bursting with fruity flavor, this bread pudding is a great way to use seasonal berries and adds a delightful pop of color to your dessert table. Serve it warm with a dollop of whipped cream for a light and satisfying end to any meal.

Ingredients:

• 1 loaf of challah bread, cubed (about 8 cups)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups mixed berries (blueberries, raspberries, strawberries, etc.)
• 1/4 cup unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Spread the cubed challah evenly in the baking dish. Scatter the mixed berries over the top.
3. Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and salt until well blended.
4. Combine: Pour the custard mixture over the bread and berries, ensuring everything is soaked. Gently press down and let it sit for about 15-20 minutes to absorb the liquid.
5. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. It’s delightful served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Berry bliss challah bread pudding is a delightful and refreshing dessert that highlights the natural sweetness of seasonal berries. The combination of soft bread and juicy berries creates a harmonious texture that’s light yet satisfying. This dessert is perfect for summer gatherings, brunches, or any occasion where you want to impress your guests with a beautiful and delicious treat. Its colorful presentation and refreshing flavor make it a great addition to any dessert table!

Pumpkin Spice Challah Bread Pudding

Embrace the flavors of fall with this pumpkin spice challah bread pudding. Infused with warm spices and creamy pumpkin puree, this dessert offers a comforting and festive twist on traditional bread pudding. Serve it warm with a drizzle of caramel sauce or whipped cream for a seasonal treat that will delight everyone at your table.

Ingredients:

• 1 loaf of challah bread, cubed (about 8 cups)
• 4 large eggs
• 1 cup canned pumpkin puree
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Spread the cubed challah evenly in the baking dish.
3. Make the Custard: In a large mixing bowl, whisk together the eggs, pumpkin puree, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt until fully combined.
4. Combine: Pour the custard mixture over the bread, ensuring all pieces are soaked. Gently press down and let it sit for about 20 minutes to absorb the liquid.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. It’s delicious warm with a drizzle of caramel sauce or whipped cream.

Pumpkin spice challah bread pudding is a warm and inviting dessert that captures the essence of autumn in every bite. The rich flavors of pumpkin and spices create a cozy atmosphere that’s perfect for gatherings during the fall season. Whether served at Thanksgiving dinner or during a crisp evening in October, this bread pudding will become a beloved tradition at your table. Its comforting taste and delightful aroma will ensure it’s a hit with family and friends alike, making it a must-try recipe for any pumpkin lover!

Note: More recipes are coming soon!