15+ Delicious Challah Bread Recipes To Elevate Your Baking Game

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Challah bread is a beloved staple in many households, celebrated for its rich, eggy flavor and beautiful braided form.

Traditionally enjoyed during Jewish holidays and Shabbat, this versatile bread has evolved into a culinary canvas that invites creativity in both sweet and savory forms.

Whether you’re looking to create a classic loaf for family gatherings, experiment with delightful flavor combinations, or simply indulge in a delicious treat, this collection of 15+ challah bread recipes is sure to inspire your next baking adventure.

From chocolate chip to garlic herb, each recipe offers a unique twist on the traditional challah, allowing you to explore a variety of textures and tastes.

Not only are these recipes perfect for sharing with loved ones, but they also make excellent gifts for friends or neighbors, spreading joy one slice at a time.

Prepare to knead, braid, and bake your way through this exciting selection, and discover the magic that challah can bring to your kitchen.

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15+ Delicious Challah Bread Recipes To Elevate Your Baking Game

With this compilation of 15+ challah bread recipes, you have the perfect opportunity to dive into the world of baking and create something truly special.

Each recipe provides a chance to experiment with flavors, textures, and presentation, ensuring that every loaf you make is unique and memorable.

Whether you’re baking for a festive occasion, a cozy family dinner, or just to satisfy your own cravings, these challah recipes are designed to impress and delight.

As you embark on your baking journey, remember that the beauty of challah lies not only in its taste but also in the love and care put into each loaf.

So, gather your ingredients, roll up your sleeves, and get ready to fill your home with the delightful aroma of freshly baked challah.

Classic Challah Bread

Classic challah bread is a beautiful, braided loaf that is slightly sweet and rich, thanks to the eggs and honey in the dough. This recipe yields a golden, soft bread that is perfect for any occasion, from Shabbat dinners to festive holidays. Its texture makes it ideal for French toast or simply enjoyed with butter and jam.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/4 cup honey
• 1/4 cup vegetable oil
• 4 large eggs (3 for dough, 1 for egg wash)
• 1 cup warm water (110°F)

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the honey, vegetable oil, and 3 eggs.
3. Pour the yeast mixture into the flour mixture and stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Once risen, punch down the dough and divide it into three equal parts. Roll each part into a long rope (about 12-14 inches).
7. Braid the three ropes together, pinching the ends to seal. Place the braided loaf on a parchment-lined baking sheet.
8. Cover the loaf with a damp cloth and let it rise again for about 30-45 minutes.
9. Preheat the oven to 375°F (190°C). Brush the loaf with the beaten egg.
10. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped. Let cool on a wire rack.

Classic challah bread is not just a staple of Jewish cuisine; it’s a symbol of celebration and community. The soft, slightly sweet bread pairs wonderfully with soups, stews, or as the base for a decadent French toast. Whether shared with family or enjoyed as a personal treat, this recipe is sure to bring warmth and joy to your table.

Chocolate Chip Challah Bread

For a delightful twist on the traditional recipe, chocolate chip challah adds a sweet and indulgent element to the classic bread. This version is perfect for brunch or as a decadent dessert. The rich dough, combined with melted chocolate chips, creates a delightful contrast that will please both kids and adults alike.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup honey
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 cup warm water (110°F)
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Allow it to sit until frothy (about 5-10 minutes).
2. In a large bowl, mix the flour, remaining sugar, and salt. Create a well and add the honey, vegetable oil, and 2 eggs.
3. Pour the yeast mixture into the dry ingredients and stir to form a dough.
4. Knead the dough on a floured surface for about 8-10 minutes.
5. Incorporate the chocolate chips during the last few minutes of kneading.
6. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1-2 hours, or until doubled in size.
7. Punch down the dough and divide it into three pieces. Roll each into a long rope and braid them together.
8. Place the braided loaf on a parchment-lined baking sheet, cover, and let rise for another 30-45 minutes.
9. Preheat the oven to 375°F (190°C). Brush with the beaten egg.
10. Bake for 30-35 minutes until golden brown. Cool on a wire rack.

Chocolate chip challah bread is a delightful treat that transforms a beloved classic into a dessert-worthy dish. The sweet, rich flavor of the chocolate enhances the soft texture of the challah, making it perfect for special occasions or cozy gatherings. Slice it up for a sweet breakfast, or enjoy it as a luxurious dessert with a scoop of vanilla ice cream on the side. This recipe will surely become a family favorite!

Savory Herb Challah Bread

Savory herb challah bread introduces aromatic herbs into the traditional sweet dough, creating a savory version that is perfect for pairing with soups, salads, or served alongside a cheese platter. This unique twist showcases the versatility of challah, making it suitable for various meals beyond just sweet applications.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/4 cup honey
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 cup warm water (110°F)
• 2 tablespoons dried herbs (such as rosemary, thyme, and oregano)
• 1/2 teaspoon garlic powder

Instructions:

1. Start by dissolving the yeast and 1 tablespoon of sugar in warm water. Allow it to froth for about 5-10 minutes.
2. In a large mixing bowl, combine the flour, remaining sugar, salt, dried herbs, and garlic powder. Make a well and add the honey, olive oil, and 2 eggs.
3. Pour the yeast mixture into the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1-2 hours, or until doubled in size.
6. Punch down the dough, then divide it into three pieces. Roll each into a rope and braid together.
7. Place the braided loaf on a parchment-lined baking sheet, cover, and let rise again for about 30-45 minutes.
8. Preheat your oven to 375°F (190°C). Brush the loaf with the beaten egg.
9. Bake for 30-35 minutes or until golden brown. Cool on a wire rack.

Savory herb challah bread is a delightful addition to any meal, bringing a unique flavor profile that pairs beautifully with various dishes. Its aromatic herbs make it a standout side, while its soft, tender texture invites endless culinary creativity. Whether served warm with olive oil for dipping or as a base for sandwiches, this bread is sure to impress your guests and elevate your dining experience.

Cinnamon Raisin Challah Bread

Cinnamon raisin challah bread combines the rich, eggy dough of traditional challah with the warm spices of cinnamon and sweet raisins. This delightful bread is perfect for breakfast or a sweet treat at any time of the day. The cinnamon swirls throughout the loaf create a beautiful visual and a comforting aroma that will fill your kitchen.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup honey
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 cup warm water (110°F)
• 1 tablespoon ground cinnamon
• 1 cup raisins

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Create a well in the center and add the honey, vegetable oil, and 2 eggs.
3. Pour the yeast mixture into the flour mixture and stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. During the last minute of kneading, incorporate the raisins and cinnamon until evenly distributed.
6. Place the dough in a greased bowl, cover, and let rise in a warm area for 1-2 hours, or until doubled in size.
7. Punch down the dough and divide it into three pieces. Roll each piece into a long rope and braid them together.
8. Place the braided loaf on a parchment-lined baking sheet, cover, and let rise for another 30-45 minutes.
9. Preheat the oven to 375°F (190°C). Brush the loaf with the beaten egg.
10. Bake for 30-35 minutes until golden brown. Allow to cool on a wire rack before slicing.

Cinnamon raisin challah bread is a delightful fusion of traditional Jewish baking and sweet breakfast comfort. The combination of cinnamon and raisins creates a nostalgic taste that is perfect for a cozy brunch or an indulgent snack. Serve it warm with a smear of butter, or toast slices for a delicious breakfast. This recipe is sure to become a cherished addition to your baking repertoire!

Garlic and Parmesan Challah Bread

Garlic and Parmesan challah bread takes the classic challah to a savory level. Infused with garlic and topped with grated Parmesan, this bread is a perfect accompaniment to pasta dishes, soups, or enjoyed on its own. The rich flavors create a wonderful aroma and an irresistible loaf that will have everyone coming back for more.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/4 cup honey
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 cup warm water (110°F)
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (optional)

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Allow it to froth for 5-10 minutes.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Create a well and add the honey, olive oil, and 2 eggs.
3. Pour the yeast mixture into the flour mixture, then add the minced garlic and Italian herbs if using. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1-2 hours, or until doubled in size.
6. Punch down the dough, then divide it into three pieces. Roll each piece into a long rope and braid them together.
7. Place the braided loaf on a parchment-lined baking sheet, cover, and let rise again for 30-45 minutes.
8. Preheat the oven to 375°F (190°C). Brush the loaf with the beaten egg and sprinkle the grated Parmesan on top.
9. Bake for 30-35 minutes until golden brown. Cool on a wire rack before slicing.

Garlic and Parmesan challah bread elevates the traditional loaf with robust flavors that are perfect for any savory dish. The aromatic garlic pairs beautifully with the rich cheese, making this bread an ideal choice for entertaining or simply enjoying with a meal. Slice it for sandwiches, serve it with olive oil for dipping, or enjoy it as a snack on its own. This unique challah variation is sure to impress your guests and family alike!

Pumpkin Spice Challah Bread

Pumpkin spice challah bread embraces the flavors of fall with the addition of pumpkin puree and warm spices like cinnamon, nutmeg, and ginger. This soft, sweet bread is perfect for autumn gatherings and holidays, providing a delightful twist on the classic challah. Enjoy it toasted with butter, as a French toast base, or simply on its own.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup honey
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 cup warm water (110°F)
• 1 cup pumpkin puree
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, salt, cinnamon, nutmeg, and ginger. Make a well in the center and add the honey, vegetable oil, pumpkin puree, and 2 eggs.
3. Pour the yeast mixture into the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1-2 hours, or until doubled in size.
6. Punch down the dough and divide it into three pieces. Roll each piece into a long rope and braid them together.
7. Place the braided loaf on a parchment-lined baking sheet, cover, and let rise again for 30-45 minutes.
8. Preheat the oven to 375°F (190°C). Brush the loaf with the beaten egg.
9. Bake for 30-35 minutes until golden brown. Cool on a wire rack before slicing.

Pumpkin spice challah bread is a delightful celebration of autumn flavors that captures the essence of the season. The moist, sweet bread is infused with pumpkin and spices, creating a comforting and festive treat. Whether served as a breakfast option, a dessert, or alongside a warm bowl of soup, this pumpkin spice variation brings joy and warmth to any gathering. Embrace the flavors of fall with this lovely recipe that will become a seasonal favorite!

Chocolate Chip Challah Bread

Chocolate chip challah bread is a sweet and indulgent variation of the classic loaf, perfect for dessert or a special breakfast treat. The rich, eggy dough is studded with semi-sweet chocolate chips, creating a delightful contrast with the soft, fluffy texture of the bread. This recipe combines the traditional aspects of challah with the irresistible appeal of chocolate, making it a favorite for both kids and adults alike.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup honey
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 cup warm water (110°F)
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the honey, vegetable oil, and 2 eggs.
3. Pour the yeast mixture into the flour mixture and stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. During the last minute of kneading, fold in the chocolate chips.
5. Place the dough in a greased bowl, cover, and let rise in a warm area for 1-2 hours or until doubled in size.
6. Punch down the dough and divide it into three pieces. Roll each piece into a long rope and braid them together.
7. Place the braided loaf on a parchment-lined baking sheet, cover, and let rise again for 30-45 minutes.
8. Preheat the oven to 375°F (190°C). Brush the loaf with the beaten egg.
9. Bake for 30-35 minutes until golden brown. Allow to cool on a wire rack before slicing.

Chocolate chip challah bread is a delightful treat that adds a touch of sweetness to any meal. The combination of fluffy, slightly sweet dough and melted chocolate creates an irresistible loaf that can be enjoyed warm or toasted with a little butter. Perfect for special occasions, breakfast, or as a snack, this chocolate chip version elevates the classic challah into a new realm of deliciousness that everyone will love!

Herbed Olive Challah Bread

Herbed olive challah bread offers a savory twist to the traditional challah, making it a fantastic addition to any meal. Packed with the rich flavors of olives and aromatic herbs, this bread is perfect as an appetizer, alongside soups and salads, or even as a base for sandwiches. The combination of the tender dough and the briny olives creates a delightful taste that will impress your family and friends.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/4 cup honey
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 cup warm water (110°F)
• 1 cup mixed olives, pitted and chopped (green and black)
• 1 tablespoon dried rosemary or thyme (or a mix of both)

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Create a well in the center and add the honey, olive oil, and 2 eggs.
3. Pour the yeast mixture into the flour mixture, then add the chopped olives and herbs. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1-2 hours or until doubled in size.
6. Punch down the dough, then divide it into three pieces. Roll each piece into a long rope and braid them together.
7. Place the braided loaf on a parchment-lined baking sheet, cover, and let rise again for 30-45 minutes.
8. Preheat the oven to 375°F (190°C). Brush the loaf with the beaten egg.
9. Bake for 30-35 minutes until golden brown. Cool on a wire rack before slicing.

Herbed olive challah bread transforms the classic recipe into a savory delight that can complement a variety of dishes. The combination of olives and herbs infuses the bread with a rich flavor, making it an excellent choice for gatherings or family dinners. Serve it warm with a drizzle of olive oil or balsamic vinegar for dipping, or use it to create delicious sandwiches. This herbed version adds an exciting twist to the traditional challah, making it a new favorite for your baking collection!

Lemon Poppy Seed Challah Bread

Lemon poppy seed challah bread is a refreshing and zesty twist on the traditional loaf. The bright flavor of lemon combined with the crunch of poppy seeds makes this bread perfect for springtime brunches or as a light dessert. Its aromatic scent and tender texture will have everyone reaching for a slice, making it an excellent addition to your recipe repertoire.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup honey
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 cup warm water (110°F)
• Zest of 2 lemons
• 2 tablespoons lemon juice
• 2 tablespoons poppy seeds

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Create a well and add the honey, vegetable oil, lemon zest, lemon juice, and 2 eggs.
3. Pour the yeast mixture into the flour mixture and stir until a dough forms. Fold in the poppy seeds.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1-2 hours, or until doubled in size.
6. Punch down the dough and divide it into three pieces. Roll each piece into a long rope and braid them together.
7. Place the braided loaf on a parchment-lined baking sheet, cover, and let rise again for 30-45 minutes.
8. Preheat the oven to 375°F (190°C). Brush the loaf with the beaten egg.
9. Bake for 30-35 minutes until golden brown. Allow to cool on a wire rack before slicing.

Lemon poppy seed challah bread is a bright and delightful variation that brings a fresh flavor to your table. The zesty lemon and crunchy poppy seeds create a beautiful balance of taste and texture, making this loaf perfect for any occasion. Enjoy it sliced with a pat of butter for breakfast, or serve it as a light dessert paired with tea or coffee. This recipe showcases the versatility of challah bread, ensuring it remains a cherished staple in your baking repertoire!

Cinnamon Raisin Challah Bread

Cinnamon raisin challah bread combines the classic sweet, eggy bread with the warm flavors of cinnamon and plump raisins, creating a comforting and aromatic loaf. This version is perfect for breakfast or brunch, whether served toasted with butter, as a French toast base, or enjoyed plain. The delightful swirl of cinnamon sugar and the sweetness of the raisins make this bread an irresistible treat for any occasion.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup honey
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 cup warm water (110°F)
• 1 tablespoon ground cinnamon
• 1 cup raisins

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the honey, vegetable oil, and 2 eggs.
3. Pour the yeast mixture into the flour mixture and stir until a dough forms. Gently fold in the raisins.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm area for 1-2 hours, or until doubled in size.
6. Punch down the dough, then roll it out into a rectangle about 1/2 inch thick. Sprinkle the cinnamon and remaining sugar evenly over the surface.
7. Roll the dough tightly into a log and pinch the edges to seal. Divide the log into three equal pieces and braid them together.
8. Place the braided loaf on a parchment-lined baking sheet, cover, and let rise again for 30-45 minutes.
9. Preheat the oven to 375°F (190°C). Brush the loaf with the beaten egg.
10. Bake for 30-35 minutes until golden brown. Allow to cool on a wire rack before slicing.

Cinnamon raisin challah bread brings warmth and nostalgia to the table with its comforting flavors and inviting aroma. This loaf is not just delicious; it also offers versatility, making it suitable for breakfast, snacks, or even dessert. Serve it with cream cheese or a drizzle of honey for a delightful twist. Whether enjoyed fresh or toasted, this sweet treat is sure to be a favorite in your home!

Pumpkin Spice Challah Bread

Pumpkin spice challah bread is a seasonal delight that captures the essence of fall in every bite. Infused with the rich flavors of pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, this challah is perfect for autumn gatherings or holiday celebrations. The beautiful golden color and soft texture make it a standout addition to your baking repertoire, perfect for both sweet and savory applications.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup pumpkin puree
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 cup warm water (110°F)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, salt, cinnamon, nutmeg, and ginger. Make a well in the center and add the pumpkin puree, vegetable oil, and 2 eggs.
3. Pour the yeast mixture into the flour mixture and stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm area for 1-2 hours or until doubled in size.
6. Punch down the dough and divide it into three pieces. Roll each piece into a long rope and braid them together.
7. Place the braided loaf on a parchment-lined baking sheet, cover, and let rise again for 30-45 minutes.
8. Preheat the oven to 375°F (190°C). Brush the loaf with the beaten egg.
9. Bake for 30-35 minutes until golden brown. Allow to cool on a wire rack before slicing.

Pumpkin spice challah bread is a festive addition to your autumn baking that brings warmth and flavor to any gathering. The aromatic spices and rich pumpkin flavor create a delicious loaf that pairs wonderfully with soups, salads, or as a sweet breakfast treat. Serve it fresh with a smear of butter or cream cheese, or use it to make decadent French toast. This seasonal favorite will surely become a cherished recipe for years to come!

Savory Cheese and Herb Challah Bread

Savory cheese and herb challah bread offers a delightful departure from the traditional sweet version, combining the rich flavors of cheese with aromatic herbs. This loaf is perfect for entertaining or as a side dish at any meal. The gooey, melted cheese mingling with fragrant herbs creates an irresistible aroma and flavor that will have everyone coming back for seconds.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/4 cup olive oil
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 cup warm water (110°F)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• Freshly cracked black pepper (to taste)

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the olive oil and 2 eggs.
3. Pour the yeast mixture into the flour mixture and stir until a dough forms. Fold in the shredded cheese, dried herbs, and black pepper.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm area for 1-2 hours, or until doubled in size.
6. Punch down the dough, then divide it into three pieces. Roll each piece into a long rope and braid them together.
7. Place the braided loaf on a parchment-lined baking sheet, cover, and let rise again for 30-45 minutes.
8. Preheat the oven to 375°F (190°C). Brush the loaf with the beaten egg.
9. Bake for 30-35 minutes until golden brown and the cheese is bubbly. Allow to cool on a wire rack before slicing.

Savory cheese and herb challah bread is a fantastic way to enjoy the beloved bread in a new light. With the melty cheese and aromatic herbs, this loaf is perfect for serving alongside soups, salads, or as part of a cheese platter. Its beautiful braid and inviting aroma will impress your guests, making it a must-have for any gathering. Enjoy this savory delight fresh from the oven, and watch as it quickly becomes a favorite in your baking collection!

Chocolate Chip Challah Bread

Chocolate chip challah bread is a decadent variation of the classic loaf that delights chocolate lovers of all ages. The rich, eggy dough is studded with semi-sweet chocolate chips, making it an irresistible treat for breakfast, dessert, or as a snack. This sweet bread pairs wonderfully with coffee or tea and can also be transformed into delicious French toast. The combination of flavors and textures will have everyone reaching for another slice.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 cup warm water (110°F)
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the vegetable oil and 2 eggs.
3. Pour the yeast mixture into the flour mixture and stir until a dough forms. Gently fold in the chocolate chips.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm area for 1-2 hours or until doubled in size.
6. Punch down the dough, then divide it into three pieces. Roll each piece into a long rope and braid them together.
7. Place the braided loaf on a parchment-lined baking sheet, cover, and let rise again for 30-45 minutes.
8. Preheat the oven to 375°F (190°C). Brush the loaf with the beaten egg.
9. Bake for 30-35 minutes until golden brown and chocolate chips are melted. Allow to cool on a wire rack before slicing.

Chocolate chip challah bread is a delightful treat that satisfies any sweet tooth. Its soft, fluffy texture combined with the richness of chocolate makes it a favorite for both kids and adults. This versatile loaf can be enjoyed on its own, with a spread of butter, or transformed into indulgent French toast. Whether served at a special brunch or as a casual dessert, this chocolate chip challah is sure to impress and become a beloved addition to your baking repertoire!

Garlic and Herb Challah Bread

Garlic and herb challah bread brings a savory twist to the traditional sweet loaf, making it a perfect accompaniment to soups, stews, or salads. Infused with fragrant garlic and fresh herbs, this bread has a delightful aroma that fills your kitchen as it bakes. The soft, pillowy texture, combined with the savory flavors, makes this challah a wonderful choice for dinner parties or casual family meals.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/4 cup olive oil
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 cup warm water (110°F)
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the olive oil and 2 eggs.
3. Stir in the minced garlic, rosemary, and thyme. Pour the yeast mixture into the flour mixture and stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm area for 1-2 hours or until doubled in size.
6. Punch down the dough, then divide it into three pieces. Roll each piece into a long rope and braid them together.
7. Place the braided loaf on a parchment-lined baking sheet, cover, and let rise again for 30-45 minutes.
8. Preheat the oven to 375°F (190°C). Brush the loaf with the beaten egg.
9. Bake for 30-35 minutes until golden brown and fragrant. Allow to cool on a wire rack before slicing.

Garlic and herb challah bread is a deliciously savory option that elevates any meal. Its aromatic flavors make it an excellent pairing with a variety of dishes, from hearty soups to fresh salads. This bread can also be sliced and used for sandwiches or served alongside dips. With its beautiful braid and inviting scent, garlic and herb challah is sure to be a crowd-pleaser at any gathering, proving that challah can be just as delightful in savory form as it is sweet!

Maple Pecan Challah Bread

Maple pecan challah bread combines the sweetness of maple syrup with the crunch of toasted pecans for a delightful loaf that’s perfect for breakfast or dessert. The rich, nutty flavor pairs beautifully with the soft, eggy bread, creating a delicious treat that’s perfect for sharing. Whether served as a stand-alone snack or with a side of cream cheese, this bread is sure to become a favorite in your home.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup maple syrup
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 cup warm water (110°F)
• 1 cup chopped pecans, toasted
• 1 teaspoon ground cinnamon

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, salt, and cinnamon. Make a well in the center and add the vegetable oil, maple syrup, and 2 eggs.
3. Pour the yeast mixture into the flour mixture and stir until a dough forms. Gently fold in the toasted pecans.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm area for 1-2 hours or until doubled in size.
6. Punch down the dough, then divide it into three pieces. Roll each piece into a long rope and braid them together.
7. Place the braided loaf on a parchment-lined baking sheet, cover, and let rise again for 30-45 minutes.
8. Preheat the oven to 375°F (190°C). Brush the loaf with the beaten egg.
9. Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped. Allow to cool on a wire rack before slicing.

Maple pecan challah bread offers a delightful balance of sweetness and crunch, making it an excellent choice for any occasion. This versatile loaf can be enjoyed fresh, toasted, or even as a base for decadent French toast. Its unique flavors and beautiful appearance make it a wonderful centerpiece for brunches or holiday gatherings. Whip up this delightful challah, and enjoy the comforting aroma and taste that will surely bring warmth to your table!

Note: More recipes are coming soon!