25+ Delicious Challah Oven Bread Recipes to Try at Home

Challah bread is a timeless staple in bread baking, renowned for its soft, fluffy texture, beautiful braids, and golden crust.

Traditionally enjoyed during Shabbat and Jewish holidays, this beloved bread has grown in popularity around the world, with bakers putting their own unique spins on the classic recipe.

From sweet to savory, and from simple to stuffed, there’s a challah recipe out there for every craving and occasion.

In this article, we’ve compiled over 25 incredible oven-baked challah recipes that range from traditional flavors to inventive combinations.

Whether you’re new to challah baking or a seasoned pro, you’ll find recipes here that will add excitement to your baking repertoire.

So, preheat your oven, dust off your rolling pin, and let’s dive into a world of delicious challah variations that are perfect for sharing, savoring, and celebrating!

25+ Delicious Challah Oven Bread Recipes to Try at Home

There’s nothing quite like the smell of freshly baked challah filling your home. With its pillowy texture and beautiful braids, challah is a pleasure to bake and even better to eat.

From the simple elegance of a plain loaf to innovative versions with added fruits, nuts, herbs, or chocolate, these 25+ challah recipes offer endless possibilities for both traditional celebrations and casual gatherings.

Try these recipes to bring joy and flavor to your table, experiment with your favorite variations, and maybe even create your own signature challah recipe.

This wonderful bread has been cherished for centuries, and with each loaf, you’ll experience the joy of baking a timeless classic with your own delicious twist.

Enjoy the journey of challah baking and the delight of sharing it with those you love!

Classic Challah Bread

Classic challah is a rich, eggy bread that symbolizes joy and celebration in Jewish culture. Its beautiful braided shape and golden crust make it a centerpiece for any meal, especially during Shabbat and holidays. This recipe will guide you through creating a light and fluffy challah that’s perfect for toasting or serving with your favorite spreads.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup vegetable oil
• 1 cup warm water (about 110°F)
• 3 large eggs (2 for the dough, 1 for egg wash)
• Sesame seeds (optional, for topping)

Instructions:

1. Prepare the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Ingredients: Add the yeast mixture, oil, and 2 eggs to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Shape the Challah: Punch down the risen dough and divide it into three equal pieces. Roll each piece into long ropes and braid them together. Pinch the ends to seal.
7. Second Rise: Place the braided dough on a parchment-lined baking sheet. Cover it again and let it rise for about 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash: Beat the remaining egg and brush it over the top of the braided dough. Sprinkle with sesame seeds if desired.
10. Bake: Bake for 25-30 minutes or until golden brown. The bread should sound hollow when tapped on the bottom.
11. Cool: Allow the challah to cool on a wire rack before slicing.

This classic challah recipe is not only straightforward but also results in a beautiful, aromatic bread that can elevate any meal. The soft, pillowy texture and slightly sweet flavor make it a perfect accompaniment to soups, salads, or just a simple slather of butter. Enjoy sharing this cherished bread with family and friends, and consider making it a tradition in your own home.

Honey and Whole Wheat Challah

This honey and whole wheat challah offers a nutritious twist on the traditional recipe. The combination of whole wheat flour and honey provides a subtly sweet and nutty flavor, along with the health benefits of whole grains. This loaf is perfect for those looking to enjoy a more wholesome version of challah without sacrificing taste.

Ingredients:

• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm water (about 110°F)
• 2 large eggs (1 for the dough, 1 for egg wash)
• Poppy seeds (optional, for topping)

Instructions:

1. Activate the Yeast: In a bowl, mix warm water, honey, and yeast. Allow it to foam for about 5-10 minutes.
2. Combine Flours: In a large bowl, combine whole wheat flour, all-purpose flour, and salt.
3. Mix Ingredients: Add the yeast mixture, oil, and 1 egg to the flour mixture. Stir until a dough forms.
4. Knead the Dough: Knead the dough on a floured surface for about 8-10 minutes, adding flour as necessary to prevent sticking.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled, about 1-2 hours.
6. Shape the Dough: After the rise, punch down the dough and divide it into three strands. Braid the strands together and pinch the ends.
7. Second Rise: Place the braided challah on a lined baking sheet, cover it, and let it rise for an additional 30-45 minutes.
8. Preheat the Oven: Set your oven to 375°F (190°C).
9. Egg Wash: Beat the remaining egg and brush it over the dough. Optionally, sprinkle with poppy seeds.
10. Bake: Bake for 25-30 minutes until golden and hollow-sounding when tapped.
11. Cool: Transfer the bread to a wire rack to cool before slicing.

This honey and whole wheat challah is a delightful addition to your bread repertoire, bringing health benefits and a unique flavor profile. The sweetness of honey balances beautifully with the hearty taste of whole wheat, making it an excellent choice for breakfast or a light snack. Serve it with honey butter or cream cheese for a delightful twist. This bread also makes a great gift for friends and family, especially during festive occasions.

Chocolate Chip Challah

Indulge your sweet tooth with this chocolate chip challah! This recipe combines the traditional soft and fluffy texture of challah with delicious chocolate chips, making it a perfect treat for brunch or dessert. Its rich flavor and enticing aroma will have everyone coming back for seconds.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup vegetable oil
• 1 cup warm water (about 110°F)
• 2 large eggs (1 for the dough, 1 for egg wash)
• 1 cup semi-sweet chocolate chips
• Coarse sugar (optional, for topping)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it stand for 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour and salt.
3. Combine Ingredients: Add the yeast mixture, oil, and 1 egg to the flour mixture. Mix until a dough forms.
4. Knead the Dough: Turn out onto a floured surface and knead for about 8-10 minutes.
5. Add Chocolate Chips: Flatten the dough slightly and sprinkle chocolate chips over the top. Fold the dough over and knead until chips are evenly distributed.
6. First Rise: Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1-2 hours.
7. Shape the Dough: Punch down the risen dough, divide it into three pieces, and braid them. Pinch the ends to seal.
8. Second Rise: Place the braided dough on a lined baking sheet, cover, and let rise for 30-45 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Egg Wash: Beat the remaining egg and brush it over the top. Sprinkle coarse sugar if desired.
11. Bake: Bake for 25-30 minutes until golden brown and hollow-sounding.
12. Cool: Let the bread cool on a wire rack before slicing.

This chocolate chip challah is a delightful and indulgent twist on the classic recipe, perfect for special occasions or a cozy family brunch. The rich chocolate chips melt into the soft dough, creating pockets of sweetness that complement the bread’s texture beautifully. Serve it warm with a dusting of powdered sugar or enjoy it toasted with a spread of nut butter for a decadent treat. This recipe will quickly become a favorite among both kids and adults alike, making it an ideal choice for gatherings and celebrations.

Savory Garlic and Herb Challah

This savory garlic and herb challah is a delightful departure from the traditional sweet versions. Infused with fresh herbs and roasted garlic, this bread is perfect for serving alongside soups, salads, or as a flavorful sandwich base. The aromatic blend of herbs and the rich, buttery taste of roasted garlic create a unique loaf that’s sure to impress your guests.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup vegetable oil
• 1 cup warm water (about 110°F)
• 2 large eggs (1 for the dough, 1 for egg wash)
• 4 cloves roasted garlic (mashed)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• Coarse sea salt (for topping)

Instructions:

1. Prepare the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Ingredients: Add the yeast mixture, oil, 1 egg, mashed garlic, rosemary, and thyme to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Shape the Challah: Punch down the risen dough and divide it into three equal pieces. Roll each piece into long ropes and braid them together. Pinch the ends to seal.
7. Second Rise: Place the braided dough on a parchment-lined baking sheet. Cover it again and let it rise for about 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash: Beat the remaining egg and brush it over the top of the braided dough. Sprinkle with coarse sea salt.
10. Bake: Bake for 25-30 minutes or until golden brown. The bread should sound hollow when tapped on the bottom.
11. Cool: Allow the challah to cool on a wire rack before slicing.

This savory garlic and herb challah brings a delightful twist to your bread basket. With its fragrant herbs and rich roasted garlic, this bread pairs beautifully with a variety of dishes. Serve it alongside a hearty soup, use it to make gourmet sandwiches, or enjoy it simply with olive oil and balsamic vinegar for dipping. This unique challah will surely become a staple in your home, impressing everyone with its aromatic flavor and versatility.

Cinnamon Raisin Challah

Cinnamon raisin challah is a sweet, comforting bread that brings together the rich flavors of cinnamon and plump raisins. Perfect for breakfast, brunch, or a special dessert, this recipe creates a beautifully braided loaf that is as visually appealing as it is delicious. Enjoy it fresh or toasted with butter for a warm treat.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup vegetable oil
• 1 cup warm water (about 110°F)
• 2 large eggs (1 for the dough, 1 for egg wash)
• 1 cup raisins
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and cinnamon.
3. Combine Ingredients: Add the yeast mixture, oil, and 1 egg to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Turn out the dough onto a floured surface and knead for about 8-10 minutes, adding flour as necessary to prevent sticking.
5. Add Raisins: Incorporate the raisins into the dough, kneading until evenly distributed.
6. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise until doubled, about 1-2 hours.
7. Shape the Dough: Punch down the risen dough and divide it into three equal pieces. Roll each piece into long ropes, then sprinkle a mixture of brown sugar and cinnamon on each rope before braiding them together.
8. Second Rise: Place the braided dough on a lined baking sheet, cover it, and let it rise for an additional 30-45 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Egg Wash: Beat the remaining egg and brush it over the dough.
11. Bake: Bake for 25-30 minutes until golden and hollow-sounding when tapped.
12. Cool: Allow the bread to cool on a wire rack before slicing.

Cinnamon raisin challah is a delightful blend of sweetness and warmth, perfect for a cozy breakfast or a comforting snack. The combination of cinnamon and raisins provides a nostalgic flavor that many will love. Serve this bread fresh out of the oven or toasted with a spread of cream cheese or butter. Whether you enjoy it plain or as part of a special brunch, this cinnamon raisin challah will become a cherished favorite in your baking repertoire.

Pumpkin Spice Challah

Embrace the flavors of fall with this pumpkin spice challah, a seasonal delight that combines the rich taste of pumpkin with warm spices. This sweet and moist bread is perfect for celebrating autumn gatherings, Halloween, or Thanksgiving. Its vibrant color and aromatic spices make it a festive centerpiece that will impress your family and friends.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup vegetable oil
• 1 cup warm water (about 110°F)
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs (1 for the dough, 1 for egg wash)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Coarse sugar (optional, for topping)

Instructions:

1. Prepare the Yeast: In a small bowl, combine warm water, sugar, and yeast. Allow it to foam for about 5-10 minutes.
2. Mix Dry Ingredients: In a large bowl, combine flour, salt, cinnamon, nutmeg, ginger, and cloves.
3. Combine Ingredients: Add the yeast mixture, oil, pumpkin puree, and 1 egg to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Shape the Challah: Punch down the risen dough and divide it into three equal pieces. Roll each piece into long ropes and braid them together. Pinch the ends to seal.
7. Second Rise: Place the braided dough on a parchment-lined baking sheet. Cover and let it rise for about 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash: Beat the remaining egg and brush it over the top of the braided dough. Optionally, sprinkle with coarse sugar.
10. Bake: Bake for 25-30 minutes or until golden brown. The bread should sound hollow when tapped.
11. Cool: Allow the challah to cool on a wire rack before slicing.

This pumpkin spice challah is a wonderful way to celebrate the flavors of the fall season. The warm spices and pumpkin puree create a moist, flavorful bread that is perfect for breakfast or as an accompaniment to your holiday meals. Whether enjoyed fresh, toasted, or as a base for French toast, this challah is sure to be a crowd-pleaser. Share it with family and friends during your autumn gatherings, and watch it disappear quickly!

Chocolate Chip Challah

Indulge in the sweet decadence of chocolate chip challah, a delightful twist on the traditional loaf that incorporates rich chocolate morsels into the soft, fluffy bread. Perfect for breakfast, dessert, or a special treat, this recipe is a guaranteed crowd-pleaser. The warm, gooey chocolate paired with the light, airy texture of challah creates an irresistible combination that everyone will love.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup vegetable oil
• 1 cup warm water (about 110°F)
• 2 large eggs (1 for the dough, 1 for egg wash)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Ingredients: Add the yeast mixture, oil, and 1 egg to the dry ingredients. Stir until a dough begins to form.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
5. Incorporate Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
6. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled, about 1-2 hours.
7. Shape the Challah: Punch down the risen dough and divide it into three equal pieces. Roll each piece into long ropes and braid them together. Pinch the ends to seal.
8. Second Rise: Place the braided dough on a parchment-lined baking sheet. Cover it and let it rise for about 30-45 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Egg Wash: Beat the remaining egg and brush it over the top of the braided dough.
11. Bake: Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
12. Cool: Allow the challah to cool on a wire rack before slicing.

Chocolate chip challah is the ultimate treat for chocolate lovers, transforming a traditional bread into a dessert-like delight. This bread is perfect for breakfast alongside a cup of coffee or as a sweet snack throughout the day. Whether you enjoy it fresh from the oven or toasted with a spread of butter, this chocolate chip challah will bring joy and satisfaction to your table. Share it with loved ones or savor it yourself—either way, it’s sure to become a favorite!

Spinach and Feta Challah

Take your challah to the next level with this savory spinach and feta version, ideal for a brunch or as a side dish. The combination of fresh spinach and creamy feta cheese adds a wonderful flavor and nutritional boost, making it a deliciously unique bread that pairs well with soups, salads, or served on its own. This recipe transforms challah into a hearty and satisfying option that’s both savory and delightful.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup olive oil
• 1 cup warm water (about 110°F)
• 2 large eggs (1 for the dough, 1 for egg wash)
• 1 cup fresh spinach (chopped)
• 1/2 cup feta cheese (crumbled)
• Black pepper (to taste)

Instructions:

1. Prepare the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Ingredients: Add the yeast mixture, olive oil, and 1 egg to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Add Spinach and Feta: Gently fold in the chopped spinach, crumbled feta, and black pepper, mixing until evenly distributed.
6. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled, about 1-2 hours.
7. Shape the Challah: Punch down the risen dough and divide it into three equal pieces. Roll each piece into long ropes and braid them together. Pinch the ends to seal.
8. Second Rise: Place the braided dough on a parchment-lined baking sheet. Cover and let it rise for an additional 30-45 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Egg Wash: Beat the remaining egg and brush it over the top of the braided dough.
11. Bake: Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
12. Cool: Allow the challah to cool on a wire rack before slicing.

This spinach and feta challah is a nutritious and delicious option that beautifully blends the classic sweet bread with savory flavors. Its stunning appearance and rich taste make it a perfect addition to any meal, whether served alongside a salad or as a standout dish at brunch. This versatile bread not only satisfies the taste buds but also provides a unique way to incorporate vegetables into your diet. Enjoy it fresh, or toast it up for a flavorful twist!

Orange Zest and Almond Challah

Brighten your day with this orange zest and almond challah, a refreshing take on the classic bread that brings citrusy notes and a nutty crunch to the table. Perfect for breakfast, a snack, or as a festive centerpiece, this recipe features fragrant orange zest and sliced almonds, making it a delightful choice for special occasions or everyday enjoyment. The bright flavors and soft texture create a delightful bread that everyone will love.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup vegetable oil
• 1 cup warm water (about 110°F)
• 2 large eggs (1 for the dough, 1 for egg wash)
• Zest of 1 large orange
• 1/2 cup sliced almonds (toasted)
• Coarse sugar (optional, for topping)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and orange zest.
3. Combine Ingredients: Add the yeast mixture, oil, and 1 egg to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Incorporate Almonds: Gently fold in the toasted sliced almonds, mixing until evenly distributed.
6. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
7. Shape the Challah: Punch down the risen dough and divide it into three equal pieces. Roll each piece into long ropes and braid them together. Pinch the ends to seal.
8. Second Rise: Place the braided dough on a parchment-lined baking sheet. Cover and let it rise for an additional 30-45 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Egg Wash: Beat the remaining egg and brush it over the top of the braided dough. Optionally, sprinkle with coarse sugar.
11. Bake: Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
12. Cool: Allow the challah to cool on a wire rack before slicing.

This orange zest and almond challah is a delightful fusion of flavors that brighten any table. The refreshing citrus notes combined with the crunch of almonds create a uniquely satisfying bread that is perfect for breakfast, brunch, or as a sweet treat during the day. Serve it fresh, or toast slices for a crunchy, flavorful snack. This bread not only offers a burst of flavor but also adds a lovely aroma to your kitchen, making it an inviting choice for gatherings or quiet moments at home.

Honey and Walnut Challah

Experience the warmth and richness of honey and walnuts in this sweet challah recipe. The natural sweetness of honey pairs beautifully with the crunch of toasted walnuts, creating a delightful loaf that’s perfect for breakfast or as a snack. This challah not only tastes divine but also boasts a lovely golden color that makes it an attractive addition to any table. Enjoy it fresh, slathered with butter, or as a base for French toast.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup vegetable oil
• 1 cup warm water (about 110°F)
• 2 large eggs (1 for the dough, 1 for egg wash)
• 1/4 cup honey
• 1 cup walnuts (toasted and chopped)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Ingredients: Add the yeast mixture, oil, honey, and 1 egg to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Incorporate Walnuts: Gently fold in the chopped walnuts, mixing until evenly distributed.
6. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled, about 1-2 hours.
7. Shape the Challah: Punch down the risen dough and divide it into three equal pieces. Roll each piece into long ropes and braid them together. Pinch the ends to seal.
8. Second Rise: Place the braided dough on a parchment-lined baking sheet. Cover and let it rise for an additional 30-45 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Egg Wash: Beat the remaining egg and brush it over the top of the braided dough.
11. Bake: Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
12. Cool: Allow the challah to cool on a wire rack before slicing.

Honey and walnut challah brings a comforting sweetness and crunch to your table, making it a perfect treat for any occasion. The honey adds a rich flavor that balances the nuttiness of the walnuts, creating a delightful combination that enhances the traditional challah experience. Whether enjoyed fresh, toasted with butter, or transformed into delicious French toast, this loaf is sure to become a cherished recipe in your baking repertoire. Share it at gatherings, or enjoy it as a comforting snack at home!

Lemon Poppy Seed Challah

Brighten up your baking with this refreshing lemon poppy seed challah. The zesty lemon flavor, paired with the subtle crunch of poppy seeds, creates a light and fragrant bread that is perfect for spring and summer gatherings. This challah can be served for breakfast, afternoon tea, or even as a unique dessert option. Its vibrant flavor and beautiful appearance will surely impress your guests and family alike.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup vegetable oil
• 1 cup warm water (about 110°F)
• 2 large eggs (1 for the dough, 1 for egg wash)
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 2 tablespoons poppy seeds

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and lemon zest.
3. Combine Ingredients: Add the yeast mixture, oil, lemon juice, and 1 egg to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Incorporate Poppy Seeds: Gently fold in the poppy seeds, mixing until evenly distributed.
6. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled, about 1-2 hours.
7. Shape the Challah: Punch down the risen dough and divide it into three equal pieces. Roll each piece into long ropes and braid them together. Pinch the ends to seal.
8. Second Rise: Place the braided dough on a parchment-lined baking sheet. Cover and let it rise for an additional 30-45 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Egg Wash: Beat the remaining egg and brush it over the top of the braided dough.
11. Bake: Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
12. Cool: Allow the challah to cool on a wire rack before slicing.

Lemon poppy seed challah is a delightful fusion of flavors that brings brightness to any meal. The zesty lemon adds a refreshing note that balances beautifully with the nutty crunch of poppy seeds, making it a perfect choice for a light breakfast or an afternoon snack. This bread is not only flavorful but also visually appealing, adding a cheerful touch to your table. Enjoy it fresh or toasted, and watch as it becomes a favorite for family gatherings and special occasions alike!

Everything Bagel Challah

Combine the best of both worlds with this everything bagel challah, featuring a blend of savory seasonings that create a wonderfully flavorful loaf. This recipe takes the classic challah and elevates it with the iconic “everything” seasoning mix, which typically includes sesame seeds, poppy seeds, garlic, onion, and salt. It’s perfect for breakfast, brunch, or any time you want a deliciously seasoned bread that pairs well with a variety of toppings.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup vegetable oil
• 1 cup warm water (about 110°F)
• 2 large eggs (1 for the dough, 1 for egg wash)
• 1/4 cup everything bagel seasoning

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Ingredients: Add the yeast mixture, oil, and 1 egg to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Incorporate Seasoning: Gently fold in the everything bagel seasoning, ensuring it is evenly distributed throughout the dough.
6. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled, about 1-2 hours.
7. Shape the Challah: Punch down the risen dough and divide it into three equal pieces. Roll each piece into long ropes and braid them together. Pinch the ends to seal.
8. Second Rise: Place the braided dough on a parchment-lined baking sheet. Cover and let it rise for an additional 30-45 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Egg Wash: Beat the remaining egg and brush it over the top of the braided dough. Optionally, sprinkle additional everything bagel seasoning on top.
11. Bake: Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
12. Cool: Allow the challah to cool on a wire rack before slicing.

Everything bagel challah is a creative twist on traditional bread that packs a flavorful punch. With its savory blend of spices and seeds, this loaf is perfect for toasting and serving with cream cheese, smoked salmon, or any of your favorite toppings. It’s not just a delicious bread; it also brings a beautiful presentation to your table, making it an excellent choice for brunch or gatherings. Enjoy the versatility of this bread as it easily complements a variety of dishes and spreads, ensuring it becomes a staple in your baking repertoire!

Cinnamon Apple Raisin Challah

This cinnamon apple raisin challah is a warm and comforting loaf filled with classic fall flavors. Each bite offers a delightful sweetness from the raisins, a hint of tartness from the apples, and the warmth of cinnamon. Perfect for cozy mornings or as a holiday treat, this challah is delicious on its own or paired with honey or butter. It’s a beautiful, fragrant bread that will fill your home with the smell of fresh-baked comfort.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup vegetable oil
• 1 cup warm water (about 110°F)
• 2 large eggs (1 for the dough, 1 for egg wash)
• 1 teaspoon cinnamon
• 1/2 cup raisins
• 1/2 cup diced apples (peeled)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and cinnamon.
3. Combine Ingredients: Add the yeast mixture, oil, and 1 egg to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Add Apples and Raisins: Gently fold in the raisins and diced apples, mixing until evenly distributed.
6. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled, about 1-2 hours.
7. Shape the Challah: Punch down the risen dough, divide it into three equal pieces, roll each piece into long ropes, and braid them together. Pinch the ends to seal.
8. Second Rise: Place the braided dough on a parchment-lined baking sheet. Cover and let it rise for an additional 30-45 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Egg Wash: Beat the remaining egg and brush it over the top of the braided dough.
11. Bake: Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
12. Cool: Allow the challah to cool on a wire rack before slicing.

This cinnamon apple raisin challah is a delightful, cozy treat that captures the essence of fall flavors. The combination of cinnamon, apples, and raisins creates a warm, sweet loaf that’s perfect for chilly mornings or holiday gatherings. Slice it up, toast it, or enjoy it fresh with a spread of butter. This challah is sure to become a seasonal favorite!

Chocolate Hazelnut Challah

Indulge your sweet tooth with this chocolate hazelnut challah. This decadent loaf combines rich chocolate with the nutty flavor of hazelnuts, creating a dessert-like challah that is perfect for special occasions. It’s wonderfully soft, with a braided pattern that shows off swirls of chocolate and chopped hazelnuts. Serve this challah as a dessert, at brunch, or as a treat with coffee.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup vegetable oil
• 1 cup warm water (about 110°F)
• 2 large eggs (1 for the dough, 1 for egg wash)
• 1/2 cup chocolate chips or chopped chocolate
• 1/2 cup chopped hazelnuts

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Ingredients: Add the yeast mixture, oil, and 1 egg to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Add Chocolate and Hazelnuts: Gently fold in the chocolate and hazelnuts, mixing until evenly distributed.
6. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled, about 1-2 hours.
7. Shape the Challah: Punch down the risen dough, divide it into three equal pieces, roll each piece into long ropes, and braid them together. Pinch the ends to seal.
8. Second Rise: Place the braided dough on a parchment-lined baking sheet. Cover and let it rise for an additional 30-45 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Egg Wash: Beat the remaining egg and brush it over the top of the braided dough.
11. Bake: Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
12. Cool: Allow the challah to cool on a wire rack before slicing.

Chocolate hazelnut challah is a beautiful fusion of flavors that brings joy to any meal. The rich chocolate and nutty hazelnuts make this bread feel luxurious, perfect for holidays, brunches, or as a dessert loaf. Enjoy it fresh, or use it as an indulgent base for a sweet bread pudding. This challah is a sweet, satisfying treat that elevates your baking game!

Herb and Olive Challah

For a savory twist, try this herb and olive challah. With aromatic herbs and briny olives, this loaf is a wonderful addition to any dinner table. It pairs especially well with Mediterranean dishes or as an appetizer with olive oil and balsamic vinegar. The combination of fresh herbs and olives gives this bread a robust flavor that’s perfect for those who love savory breads.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup olive oil
• 1 cup warm water (about 110°F)
• 2 large eggs (1 for the dough, 1 for egg wash)
• 1/2 cup chopped olives (black or green)
• 2 tablespoons chopped fresh rosemary or thyme

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and yeast. Let sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Ingredients: Add the yeast mixture, olive oil, and 1 egg to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Add Olives and Herbs: Gently fold in the chopped olives and herbs, mixing until evenly distributed.
6. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled, about 1-2 hours.
7. Shape the Challah: Punch down the risen dough, divide it into three equal pieces, roll each piece into long ropes, and braid them together. Pinch the ends to seal.
8. Second Rise: Place the braided dough on a parchment-lined baking sheet. Cover and let it rise for an additional 30-45 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Egg Wash: Beat the remaining egg and brush it over the top of the braided dough.
11. Bake: Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
12. Cool: Allow the challah to cool on a wire rack before slicing.

Herb and olive challah is a wonderfully savory take on traditional challah. The fresh herbs and salty olives create a Mediterranean-inspired loaf that pairs well with a variety of main dishes. This challah is perfect for dipping in olive oil or serving alongside cheeses and antipasto. With its hearty flavor, it’s a unique and satisfying addition to any meal!

Note: More recipes are coming soon!