25+ Irresistible Chana Flour Bread Recipes for Every Occasion

Chana flour, also known as chickpea flour or besan, is a versatile ingredient celebrated in many culinary traditions, particularly in Indian cooking.

Rich in protein, fiber, and essential nutrients, chana flour offers a gluten-free alternative to traditional wheat flour, making it an ideal choice for those with dietary restrictions or anyone looking to diversify their cooking repertoire.

In this article, we explore over 25 delectable chana flour bread recipes that showcase the unique flavor and texture of this wholesome ingredient.

From savory options packed with vegetables and spices to sweet variations infused with fruits and spices, these recipes cater to all tastes and preferences.

Whether you’re a seasoned baker or a novice in the kitchen, these chana flour bread recipes will inspire you to create delicious, nutritious breads that can be enjoyed at any meal.

Get ready to elevate your bread-making game with these innovative and delightful recipes!

25+ Irresistible Chana Flour Bread Recipes for Every Occasion

Chana flour is a true game changer in the world of bread-making. With its unique taste and impressive nutritional profile, it opens the door to endless possibilities in the kitchen.

The 25+ chana flour bread recipes presented here not only cater to various dietary needs but also celebrate diverse flavors and ingredients, allowing you to experiment and create breads that suit your personal preferences.

Whether you opt for a classic savory loaf, a sweet treat, or a bread enriched with vegetables and spices, each recipe promises to deliver satisfaction and nutrition.

So, roll up your sleeves, grab some chana flour, and start baking your way to wholesome, delicious breads that the whole family will love!

Chana Flour and Herb Flatbread

This flavorful chana flour flatbread is infused with a blend of herbs, making it the perfect accompaniment to soups, stews, or as a standalone snack. With a hint of garlic and fresh herbs, each bite bursts with savory goodness while the chana flour adds a light, nutty flavor. Not only is this bread gluten-free, but it’s also packed with plant-based protein, making it a great choice for a balanced meal.

Ingredients:

• 1 cup chana (chickpea) flour
• 1/2 cup water
• 1/2 tsp salt
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh parsley
• 1/2 tsp black pepper

Instructions:

1. In a mixing bowl, combine the chana flour, salt, and black pepper.
2. Gradually add water while stirring to create a smooth batter.
3. Mix in olive oil, garlic, rosemary, and parsley until well combined.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour a portion of the batter into the skillet, spreading it to form a flat, thin layer.
6. Cook for 2-3 minutes on each side until golden brown and crisp.
7. Repeat with the remaining batter to make additional flatbreads.

This chana flour and herb flatbread is an easy, nutritious option that complements a wide variety of dishes. Serve it warm for the best taste and texture, or make ahead and store for a quick, protein-packed snack throughout the week.

Chana Flour and Spinach Quick Bread

Loaded with the goodness of chana flour and fresh spinach, this quick bread is a fantastic way to sneak in extra greens while enjoying a hearty, savory loaf. This bread has a dense, moist texture and can be enjoyed plain or with a spread of your choice. High in fiber and essential vitamins, it’s a great addition to any meal or as a quick on-the-go snack.

Ingredients:

• 1 cup chana (chickpea) flour
• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup olive oil
• 3/4 cup buttermilk (or plant-based milk)
• 1 cup fresh spinach, finely chopped
• 1/2 cup chopped green onions
• 1/2 tsp cumin seeds

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a small loaf pan.
2. In a large bowl, combine the chana flour, whole wheat flour, baking powder, baking soda, and salt.
3. Stir in the olive oil and buttermilk to create a smooth batter.
4. Fold in the spinach, green onions, and cumin seeds until well distributed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chana flour and spinach quick bread is an excellent way to make a nutrient-dense loaf that’s both filling and flavorful. Its combination of earthy spices and fresh spinach makes it ideal as a snack or a savory side for meals. Store in an airtight container to keep it moist and flavorful for several days.

Spiced Chana Flour Flatbread with Yogurt

This spiced chana flour flatbread brings a twist to traditional bread recipes with its unique blend of Indian-inspired spices and creamy yogurt. Ideal for wraps, sandwiches, or just dipping, it’s both delicious and easy to make. The yogurt adds moisture, while the spices give it a warm, inviting flavor, making it perfect for serving alongside curries or stews.

Ingredients:

• 1 cup chana (chickpea) flour
• 1/2 cup plain yogurt
• 1/4 cup water (adjust as needed)
• 1/2 tsp salt
• 1/4 tsp turmeric powder
• 1/4 tsp cumin powder
• 1/4 tsp coriander powder
• 1 tbsp olive oil (for cooking)
• Fresh cilantro, chopped (optional for garnish)

Instructions:

1. In a mixing bowl, whisk together chana flour, salt, turmeric, cumin, and coriander powder.
2. Add yogurt and gradually add water until a thick but pourable batter forms.
3. Heat a skillet over medium heat and add a bit of olive oil.
4. Pour a small portion of the batter into the skillet, spreading it into a circle to form a flatbread.
5. Cook for 2-3 minutes on each side until golden brown and cooked through.
6. Repeat with the remaining batter to make additional flatbreads.
7. Garnish with chopped cilantro if desired before serving.

This spiced chana flour flatbread with yogurt is a wonderfully versatile recipe that delivers on both flavor and nutrition. Enjoy it with your favorite dips, or use it to wrap up veggies and proteins for a wholesome meal. The combination of spices makes each bite flavorful and satisfying, making it a great choice for any occasion.

Chana Flour and Zucchini Savory Bread

This chana flour and zucchini savory bread is packed with nutrients and has a moist, tender crumb. The zucchini adds a refreshing taste and texture, while chana flour provides a hearty, earthy flavor and boosts the protein and fiber content. This gluten-free bread is perfect for breakfast, as a side dish, or even as a healthy snack.

Ingredients:

• 1 cup chana (chickpea) flour
• 1/2 cup grated zucchini (squeezed to remove excess water)
• 1/4 cup plain yogurt or dairy-free yogurt
• 1/2 cup water
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. In a mixing bowl, combine chana flour, baking soda, salt, thyme, and garlic powder.
3. Add yogurt and water, mixing until smooth.
4. Fold in the grated zucchini and stir until well distributed.
5. Pour the batter into the loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let it cool in the pan for 10 minutes, then transfer it to a cooling rack.

This chana flour and zucchini bread is a moist, flavorful, and nutritious addition to any meal. The subtle flavors of zucchini and thyme make it versatile enough for both savory and slightly sweet toppings, and it holds well for a few days when stored in an airtight container.

Chana Flour and Carrot Breakfast Bread

This chana flour and carrot breakfast bread offers a delightful combination of sweet and savory flavors, making it an ideal choice for a healthy morning bite. The natural sweetness of the carrots pairs beautifully with the nutty taste of chana flour, while the addition of cinnamon and honey (or maple syrup) creates a warm, inviting flavor. This protein-packed bread is perfect for a nutritious breakfast or snack.

Ingredients:

• 1 cup chana (chickpea) flour
• 1/2 cup grated carrot
• 1/4 cup honey or maple syrup
• 1/4 cup milk (or plant-based milk)
• 1/4 tsp cinnamon powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, whisk together the chana flour, baking powder, salt, and cinnamon powder.
3. In another bowl, combine honey or maple syrup, milk, vanilla extract, and olive oil.
4. Gradually add the wet ingredients to the dry ingredients, stirring to form a smooth batter.
5. Fold in the grated carrot until well mixed.
6. Pour the batter into the loaf pan and spread it evenly.
7. Bake for 30-35 minutes, or until a toothpick comes out clean when inserted.
8. Cool in the pan for 10 minutes, then move to a rack to cool fully.

This chana flour and carrot breakfast bread is a wholesome and satisfying choice for starting your day right. Enjoy it warm with a touch of butter, nut butter, or honey for added sweetness. It keeps well for several days and makes for a great grab-and-go breakfast or snack option.

Chana Flour Rosemary Focaccia

This chana flour rosemary focaccia is a gluten-free twist on the classic Italian bread. The addition of rosemary gives it a fragrant, earthy aroma, and the chana flour adds a nutty flavor along with a boost in protein and fiber. This bread is perfect for pairing with dips, soups, or a hearty salad, making it versatile enough for any meal.

Ingredients:

• 1 cup chana (chickpea) flour
• 1/2 cup water
• 1/4 cup olive oil, divided
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1 tbsp fresh rosemary, chopped
• Sea salt flakes, for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a small baking pan or skillet with a bit of olive oil.
2. In a mixing bowl, combine chana flour, water, half of the olive oil, salt, and garlic powder, stirring until smooth.
3. Pour the batter into the prepared baking pan, spreading it evenly.
4. Drizzle the remaining olive oil on top and sprinkle with chopped rosemary and sea salt flakes.
5. Bake for 15-20 minutes or until golden brown and the edges are crisp.
6. Let cool slightly, then cut into slices.

This chana flour rosemary focaccia is a flavorful and wholesome gluten-free alternative to traditional focaccia. Its rich flavors make it ideal for dipping in olive oil, serving alongside soups, or as part of a charcuterie board. This easy, homemade bread brings a touch of gourmet flair to any meal.

Chana Flour and Sweet Potato Bread

This chana flour and sweet potato bread is a deliciously moist and nutritious option that combines the natural sweetness of sweet potatoes with the nutty flavor of chickpea flour. Packed with vitamins and minerals, this gluten-free bread is not only tasty but also makes for a hearty breakfast or snack. The sweet potato adds a lovely color and enhances the bread’s moisture, making each slice soft and delightful.

Ingredients:

• 1 cup chana (chickpea) flour
• 1/2 cup cooked and mashed sweet potato
• 1/4 cup honey or maple syrup
• 1/4 cup milk (or plant-based milk)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon powder
• 1/4 tsp nutmeg (optional)
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. In a mixing bowl, combine the chana flour, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix together the mashed sweet potato, honey or maple syrup, milk, and olive oil until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This chana flour and sweet potato bread is not only delicious but also a great way to incorporate more vegetables into your diet. The sweetness of the sweet potato pairs beautifully with the spices, making it an excellent option for breakfast, as a snack, or even as a side with savory dishes. Enjoy it toasted with a bit of butter or cream cheese for an extra special treat.

Chana Flour and Beetroot Bread

This vibrant chana flour and beetroot bread is a feast for the eyes and the palate. The earthy flavor of beetroot combines wonderfully with the nuttiness of chickpea flour, creating a unique loaf that is both healthy and visually striking. This bread is packed with nutrients and makes a great addition to any meal, adding a pop of color and flavor to your table.

Ingredients:

• 1 cup chana (chickpea) flour
• 1/2 cup cooked and grated beetroot
• 1/4 cup plain yogurt (or dairy-free yogurt)
• 1/4 cup water (adjust as needed)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cumin seeds
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. In a bowl, combine chana flour, baking powder, salt, and cumin seeds.
3. In a separate bowl, mix the grated beetroot, yogurt, and water until smooth.
4. Combine the wet and dry ingredients, stirring until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
7. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack.

This chana flour and beetroot bread is a delightful way to enjoy the earthy sweetness of beets while benefiting from the nutrition of chickpea flour. Its beautiful color makes it a stunning addition to any meal or a great conversation starter at gatherings. Pair it with cheese or spreads for a fantastic snack or serve it as a side to your favorite dishes.

Spicy Chana Flour and Green Chili Bread

For those who enjoy a little heat in their meals, this spicy chana flour and green chili bread is the perfect addition to your table. The kick of green chilies combined with the nuttiness of chickpea flour creates a flavorful loaf that is both satisfying and energizing. Perfect for sandwiches, toasting, or as a side dish, this bread brings a delightful spice to your meals while being rich in protein and fiber.

Ingredients:

• 1 cup chana (chickpea) flour
• 1/2 cup water (adjust as needed)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1-2 green chilies, finely chopped (adjust to taste)
• 1/4 cup chopped fresh cilantro
• 1/2 tsp cumin powder
• 1 tbsp olive oil (for cooking)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. In a mixing bowl, combine chana flour, baking powder, salt, and cumin powder.
3. Add the chopped green chilies and cilantro, mixing well.
4. Gradually add water, stirring to form a thick batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack.

This spicy chana flour and green chili bread is a bold, flavorful choice that pairs wonderfully with yogurt or cucumber raita to balance the heat. It’s an excellent way to add variety to your meals while enjoying the health benefits of chickpea flour. Ideal for picnics or barbecues, this bread will surely impress anyone who loves a bit of spice in their food.

Chana Flour and Spinach Herb Bread

This chana flour and spinach herb bread is a vibrant and nutritious option, bursting with the goodness of greens. Spinach adds a rich source of vitamins, minerals, and iron, while chickpea flour provides protein and a satisfying texture. Enhanced with fresh herbs, this gluten-free bread is not only delicious but also a perfect way to sneak some greens into your diet. Serve it fresh as a side dish, or use it as a base for your favorite spreads.

Ingredients:

• 1 cup chana (chickpea) flour
• 1/2 cup fresh spinach, finely chopped
• 1/4 cup chopped fresh herbs (such as parsley, cilantro, or dill)
• 1/4 cup plain yogurt (or dairy-free yogurt)
• 1/4 cup water (adjust as needed)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. In a large bowl, mix together the chana flour, baking powder, and salt.
3. Add the chopped spinach, herbs, yogurt, and olive oil, mixing until combined.
4. Gradually add water, stirring to create a smooth batter.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
7. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack.

This chana flour and spinach herb bread is a delicious and healthy addition to your meals. The combination of spinach and herbs infuses the bread with a fresh flavor, making it perfect for serving alongside soups, salads, or as a base for open-faced sandwiches. Enjoy it warm or toasted with a spread of hummus or your favorite dip for a nutritious snack.

Chana Flour and Coconut Bread

Indulge in the tropical flavors of this chana flour and coconut bread, a delightful gluten-free option that combines the nuttiness of chickpea flour with the sweetness of coconut. The shredded coconut adds a wonderful texture and flavor, making this bread perfect for breakfast or as a sweet treat. With its moist crumb and delightful aroma, this bread is sure to become a favorite in your home.

Ingredients:

• 1 cup chana (chickpea) flour
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut milk (or any milk of your choice)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1 tbsp coconut oil (melted)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. In a mixing bowl, combine the chana flour, baking powder, salt, and shredded coconut.
3. In another bowl, whisk together the honey or maple syrup, coconut milk, melted coconut oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow it to cool in the pan for 10 minutes before transferring to a wire rack.

This chana flour and coconut bread is a sweet, delightful option that brings a taste of the tropics to your kitchen. Enjoy it toasted with a pat of butter or a dollop of coconut cream for a delicious breakfast or snack. Its unique flavor and moist texture make it a wonderful addition to your collection of gluten-free recipes.

Chana Flour and Olive Tapenade Bread

This chana flour and olive tapenade bread is a savory and sophisticated option that combines the robust flavors of olives with the nutty richness of chickpea flour. This bread is perfect for entertaining or as an accompaniment to your favorite Mediterranean dishes. Its distinct taste and texture make it an excellent choice for sandwiches or as a base for antipasto platters, elevating any meal.

Ingredients:

• 1 cup chana (chickpea) flour
• 1/2 cup olive tapenade (store-bought or homemade)
• 1/4 cup water (adjust as needed)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. In a mixing bowl, combine the chana flour, baking powder, salt, and oregano.
3. Add the olive tapenade and mix well.
4. Gradually add water and olive oil, stirring to form a smooth batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
7. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This chana flour and olive tapenade bread is a unique and flavorful option that’s perfect for those who enjoy Mediterranean cuisine. Its savory taste pairs beautifully with cheeses, spreads, or as part of a charcuterie board. Whether served warm or at room temperature, this bread is sure to impress your guests and elevate your dining experience.

Chana Flour and Feta Cheese Bread

This chana flour and feta cheese bread brings a delightful Mediterranean flair to your table. The creamy and tangy feta complements the nutty chickpea flour, resulting in a moist and flavorful loaf. Packed with protein and nutrients, this bread makes for a fantastic snack or an excellent base for sandwiches. Its savory taste is perfect for pairing with salads or soups, making it a versatile addition to any meal.

Ingredients:

• 1 cup chana (chickpea) flour
• 1/2 cup crumbled feta cheese
• 1/4 cup plain yogurt (or dairy-free yogurt)
• 1/4 cup water (adjust as needed)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. In a bowl, combine the chana flour, baking powder, salt, and dried oregano.
3. In another bowl, mix together the yogurt, feta cheese, and olive oil until well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms. Adjust with water if necessary.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This chana flour and feta cheese bread is a delightful way to enjoy the flavors of the Mediterranean in your kitchen. The combination of creamy feta and nutty chickpea flour creates a rich and satisfying loaf that is perfect for any occasion. Serve it alongside olives, a fresh salad, or your favorite soup for a wholesome meal. Enjoy it toasted with a drizzle of olive oil for an added touch of flavor.

Chana Flour and Pumpkin Spice Bread

This chana flour and pumpkin spice bread is a warm and comforting treat that celebrates the flavors of fall. The natural sweetness of pumpkin, combined with warming spices like cinnamon and nutmeg, creates a delightful loaf that’s perfect for breakfast or as a snack. This gluten-free bread is not only delicious but also packed with vitamins and fiber, making it a healthy option for the whole family.

Ingredients:

• 1 cup chana (chickpea) flour
• 1/2 cup pumpkin puree (canned or homemade)
• 1/4 cup honey or maple syrup
• 1/4 cup milk (or plant-based milk)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp pumpkin spice (or a mix of cinnamon, nutmeg, and ginger)
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. In a bowl, combine chana flour, baking powder, salt, and pumpkin spice.
3. In another bowl, mix the pumpkin puree, honey or maple syrup, milk, and olive oil until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This chana flour and pumpkin spice bread is a delightful addition to your fall baking repertoire. Its warm spices and moist texture make it a perfect companion for your morning coffee or afternoon tea. Serve it plain, or enjoy it with a spread of cream cheese or butter for a comforting treat. This bread not only satisfies your taste buds but also brings the cozy essence of the season to your table.

Chana Flour and Carrot Raisin Bread

This chana flour and carrot raisin bread is a wholesome and sweet option that combines the natural sweetness of carrots with the chewiness of raisins. Rich in vitamins and minerals, this bread is a fantastic way to incorporate more vegetables into your diet while enjoying a delicious treat. Perfect for breakfast or as a snack, it’s a great choice for both kids and adults alike, providing a healthy boost throughout the day.

Ingredients:

• 1 cup chana (chickpea) flour
• 1/2 cup grated carrots
• 1/4 cup raisins (or other dried fruits)
• 1/4 cup honey or maple syrup
• 1/4 cup milk (or plant-based milk)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon powder
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. In a bowl, combine chana flour, baking powder, salt, and cinnamon powder.
3. In another bowl, mix the grated carrots, raisins, honey or maple syrup, milk, and olive oil until well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
7. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This chana flour and carrot raisin bread is a deliciously sweet and nutritious option that’s perfect for any time of the day. The combination of carrots and raisins adds a wonderful texture and flavor, making it a favorite among both kids and adults. Enjoy it warm with a pat of butter or as a delightful addition to lunchboxes. This bread not only tastes great but also provides a healthy dose of vitamins and minerals, making it a guilt-free indulgence.

Note: More recipes are coming soon!