30+ Delicious Char-Griller Flat Iron Recipes for Every Occasion

If you’re a fan of outdoor cooking, then you know that a char-griller flat iron is an essential tool in your grilling arsenal. This versatile piece of equipment allows you to prepare a wide variety of delicious dishes, from juicy steaks and grilled vegetables to mouthwatering seafood and flavorful flatbreads.

With the right recipes, you can unleash your creativity and take your grilling game to the next level.

In this blog post, we’ve compiled 30+ char-griller flat iron recipes that are perfect for any occasion—whether you’re hosting a backyard barbecue, planning a cozy dinner, or simply looking for new ways to enjoy your favorite ingredients.

These recipes are designed to be easy to follow, using accessible ingredients that deliver fantastic flavors and satisfying meals.

Let’s fire up those grills and dive into a world of culinary delights!

30+ Delicious Char-Griller Flat Iron Recipes for Every Occasion

Whether you’re a seasoned griller or just starting out, these 30+ char-griller flat iron recipes will inspire you to explore new flavors and techniques.

The flat iron’s ability to heat evenly and maintain high temperatures makes it a fantastic choice for achieving that perfect sear on meats and vegetables.

By trying out these recipes, you’ll not only impress your family and friends but also elevate your outdoor cooking skills.

So, gather your ingredients, invite your loved ones over, and get ready to enjoy a feast straight from the grill. Happy grilling!

Char-Grilled Marinated Flank Steak

This marinated flank steak is the epitome of flavor and tenderness. The combination of soy sauce, garlic, and herbs infuses the meat with a rich, savory profile. Perfectly grilled over a charcoal fire, this recipe brings out the natural flavors of the beef while adding a delightful smoky essence. Serve it with a fresh salad or grilled vegetables for a complete meal that’s both satisfying and healthy.

Ingredients:

• 1 ½ pounds flank steak
• ¼ cup soy sauce
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, minced garlic, rosemary, thyme, salt, and pepper.
2. Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
3. Preheat your char-griller to high heat.
4. Remove the flank steak from the marinade and let it come to room temperature for about 30 minutes. Discard the marinade.
5. Grill the flank steak for 5-7 minutes on each side, or until it reaches your desired level of doneness (medium rare is recommended at 130-135°F).
6. Remove from the grill and let rest for 10 minutes before slicing against the grain.

This char-grilled marinated flank steak is not only delicious but also a fantastic centerpiece for any gathering. Its robust flavors will impress your guests, making it an ideal choice for summer barbecues or family dinners. The marinade tenderizes the meat while adding a depth of flavor that complements the smoky grill marks. Pair it with a refreshing salad or some roasted vegetables for a balanced meal that everyone will enjoy.

Smoky BBQ Chicken Thighs

These smoky BBQ chicken thighs are a surefire way to elevate your grilling game. Marinated in a tangy homemade barbecue sauce, they are packed with flavor and stay juicy on the grill. This recipe is perfect for casual gatherings or family dinners, ensuring that everyone goes back for seconds. The smoky aroma and crispy skin add an irresistible touch that makes these chicken thighs a favorite.

Ingredients:

• 6 bone-in chicken thighs, skin-on
• 1 cup barbecue sauce (homemade or store-bought)
• 2 tablespoons apple cider vinegar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the barbecue sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Place the chicken thighs in a large resealable bag or shallow dish and pour the marinade over them. Ensure the chicken is well-coated and refrigerate for at least 2 hours, preferably overnight.
3. Preheat your char-griller to medium-high heat.
4. Remove the chicken from the marinade and allow excess marinade to drip off. Discard the remaining marinade.
5. Grill the chicken thighs skin-side down for about 5-7 minutes, until the skin is crispy. Flip and grill for an additional 7-10 minutes or until the internal temperature reaches 165°F.
6. Let the chicken rest for a few minutes before serving.

These smoky BBQ chicken thighs are bound to be a hit at your next gathering. The combination of sweet and tangy flavors from the barbecue sauce, along with the smoky char from the grill, creates a perfect harmony of taste. Plus, using thighs ensures that the meat remains moist and tender throughout the grilling process. Serve them with coleslaw or cornbread for a classic barbecue experience that everyone will love.

Grilled Vegetable Medley

This vibrant grilled vegetable medley showcases the fresh flavors of seasonal produce. Featuring a mix of bell peppers, zucchini, and eggplant, this recipe is not only colorful but also packed with nutrients. Char-grilling the vegetables brings out their natural sweetness while adding a smoky dimension that enhances their flavors. Perfect as a side dish or a vegetarian main, this medley is versatile and can complement any meal.

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced into rounds
• 1 eggplant, sliced into rounds
• 1 red onion, cut into wedges
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
2. Add the sliced vegetables to the bowl and toss to coat them evenly in the marinade. Let them marinate for at least 30 minutes.
3. Preheat your char-griller to medium heat.
4. Place the marinated vegetables on the grill and cook for 4-6 minutes per side, or until they are tender and have nice grill marks.
5. Remove from the grill and serve immediately, garnished with fresh herbs if desired.

This grilled vegetable medley is a celebration of fresh produce and the joys of outdoor cooking. Its vibrant colors and smoky flavors make it an appealing side dish that pairs beautifully with meats or can be enjoyed on its own. The easy preparation and versatility of this recipe allow you to use whatever vegetables you have on hand, making it a fantastic choice for any occasion. Bring this medley to your next barbecue or potluck, and watch it disappear!

Char-Grilled Lemon Herb Pork Chops

These char-grilled lemon herb pork chops are a perfect blend of zesty and savory flavors. Marinated with fresh herbs and a splash of lemon juice, the pork chops become incredibly tender and juicy. Grilling them adds a delicious smoky flavor that complements the citrusy marinade, making them a delightful choice for any weeknight dinner or weekend barbecue. Serve these chops with a side of grilled asparagus or a refreshing salad for a complete meal that’s sure to impress.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• ¼ cup olive oil
• Juice and zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, lemon juice, lemon zest, parsley, thyme, garlic, salt, and pepper.
2. Place the pork chops in a large resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, preferably up to 4 hours.
3. Preheat your char-griller to medium-high heat.
4. Remove the pork chops from the marinade and let any excess drip off. Discard the marinade.
5. Grill the pork chops for 6-7 minutes on each side, or until they reach an internal temperature of 145°F.
6. Remove from the grill and let rest for 5 minutes before serving.

These char-grilled lemon herb pork chops are not only simple to prepare but also full of flavor. The marinade’s citrus and herb notes enhance the natural taste of the pork, while grilling adds a perfect smoky char. This dish makes for an excellent main course for family gatherings or casual dinners with friends. Pair it with your favorite sides, such as roasted potatoes or a fresh green salad, to create a delightful meal that everyone will enjoy.

Grilled Shrimp Skewers with Garlic and Lime

These grilled shrimp skewers are a quick and flavorful dish that’s perfect for summer barbecues or weeknight dinners. Marinated in a zesty garlic-lime mixture, the shrimp soak up all the vibrant flavors, making each bite juicy and delicious. The high heat of the grill gives the shrimp a beautiful char while keeping them tender and succulent. Serve these skewers over rice or alongside a fresh salad for a light and satisfying meal that’s packed with flavor.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• ¼ cup olive oil
• Juice and zest of 2 limes
• 4 cloves garlic, minced
• 1 teaspoon cumin
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions:

1. In a bowl, whisk together olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let them marinate for at least 30 minutes.
3. Preheat your char-griller to medium-high heat.
4. Thread the marinated shrimp onto the skewers.
5. Grill the shrimp skewers for 2-3 minutes on each side, or until they turn pink and opaque.
6. Remove from the grill and serve immediately.

These grilled shrimp skewers with garlic and lime are a delightful addition to any outdoor gathering. Their fresh, zesty flavor makes them incredibly appetizing and perfect for warm weather dining. Not only are they easy to prepare, but they also cook quickly on the grill, making them an ideal choice for a last-minute meal. Pair these skewers with a refreshing cocktail or a chilled white wine for a truly enjoyable dining experience.

Grilled Mediterranean Stuffed Peppers

These grilled Mediterranean stuffed peppers are a colorful and hearty dish, packed with flavor and nutrition. Filled with a savory mixture of quinoa, feta cheese, olives, and herbs, these peppers are char-grilled to perfection, allowing the flavors to meld beautifully. This recipe is perfect for vegetarian guests or anyone looking for a healthy, filling option. Serve them as a main dish or a side to your favorite grilled meats for a satisfying meal.

Ingredients:

• 4 bell peppers (any color)
• 1 cup cooked quinoa
• ½ cup feta cheese, crumbled
• ¼ cup kalamata olives, chopped
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your char-griller to medium heat.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a bowl, mix cooked quinoa, feta cheese, olives, olive oil, oregano, garlic powder, salt, and pepper until well combined.
4. Stuff each bell pepper with the quinoa mixture, pressing down gently to pack it in.
5. Place the stuffed peppers on the grill and cook for 15-20 minutes, or until the peppers are tender and slightly charred.
6. Remove from the grill and garnish with fresh parsley before serving.

Grilled Mediterranean stuffed peppers are not just visually appealing; they’re also a fantastic way to enjoy a variety of flavors and textures in one dish. The combination of creamy feta, briny olives, and aromatic herbs creates a satisfying filling that pairs beautifully with the smoky sweetness of the grilled peppers. This recipe is versatile enough to allow for variations in the filling, so feel free to get creative with your favorite ingredients. Whether served as a main course or a side dish, these stuffed peppers will surely be a crowd-pleaser.

Grilled Honey Mustard Chicken Breasts

These grilled honey mustard chicken breasts are a delightful combination of sweet and tangy flavors, making them an excellent choice for a quick and tasty meal. The marinade, made from honey, Dijon mustard, and fresh herbs, infuses the chicken with moisture and flavor, ensuring every bite is succulent and delicious. This recipe is perfect for a weeknight dinner or a weekend barbecue, and pairs wonderfully with seasonal vegetables or a light salad for a well-rounded meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup Dijon mustard
• ¼ cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, garlic powder, thyme, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, preferably 2-4 hours.
3. Preheat your char-griller to medium heat.
4. Remove the chicken from the marinade, allowing excess to drip off. Discard the marinade.
5. Grill the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F.
6. Remove from the grill and let rest for 5 minutes before slicing.

Grilled honey mustard chicken breasts are not only flavorful but also incredibly versatile. The sweet and tangy marinade creates a delicious crust that seals in the juices, making the chicken tender and moist. This dish is great for meal prep, as the leftovers can be enjoyed in salads, sandwiches, or wraps throughout the week. Whether served on a bed of greens or alongside grilled vegetables, this chicken recipe is sure to become a family favorite.

Char-Grilled Vegetable and Halloumi Skewers

These char-grilled vegetable and halloumi skewers are a vibrant and flavorful option for vegetarians and meat-lovers alike. Halloumi cheese is known for its ability to hold its shape while grilling, providing a satisfying, chewy texture. Combined with colorful vegetables, these skewers make for a visually appealing and nutritious dish that can be served as an appetizer or a main course. Pair with a yogurt sauce or your favorite dip for an unforgettable taste experience.

Ingredients:

• 1 block (8 oz) halloumi cheese, cut into cubes
• 1 zucchini, sliced into rounds
• 1 red bell pepper, cut into squares
• 1 yellow bell pepper, cut into squares
• 1 red onion, cut into wedges
• ¼ cup olive oil
• 1 tablespoon dried oregano
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions:

1. Preheat your char-griller to medium heat.
2. In a large bowl, combine olive oil, oregano, salt, and pepper.
3. Add the halloumi and vegetables to the bowl, tossing to coat them in the marinade.
4. Thread the halloumi and vegetables onto the skewers, alternating between cheese and veggies.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred and the halloumi is golden brown.
6. Remove from the grill and serve immediately, drizzled with additional olive oil if desired.

Char-grilled vegetable and halloumi skewers are a delightful and healthy addition to any grilling spread. The combination of the salty, rich halloumi with the smoky, charred vegetables creates a harmonious blend of flavors that everyone will enjoy. These skewers are perfect for summer cookouts, as they are easy to prepare and full of vibrant colors. They can also be served as a part of a mezze platter, making them a great choice for entertaining. Enjoy them fresh off the grill or at room temperature for a versatile dish.

Grilled BBQ Beef Ribs

These grilled BBQ beef ribs are a true treat for meat lovers, featuring tender, juicy meat infused with a rich barbecue flavor. A homemade dry rub adds depth and complexity, while slow grilling allows the flavors to meld beautifully. This recipe is perfect for outdoor gatherings, bringing a sense of celebration to your meal. Serve the ribs with classic sides like coleslaw and baked beans for a hearty barbecue feast that’s sure to impress your guests.

Ingredients:

• 3 pounds beef ribs
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional)
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup barbecue sauce (homemade or store-bought)

Instructions:

1. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt to create the dry rub.
2. Rub the spice mixture all over the beef ribs, ensuring they are evenly coated. Let them sit at room temperature for about 30 minutes to absorb the flavors.
3. Preheat your char-griller to low heat (around 225-250°F).
4. Place the ribs on the grill bone-side down. Close the lid and cook for about 2.5 to 3 hours, maintaining a consistent low temperature.
5. Brush the ribs with barbecue sauce during the last 30 minutes of cooking, allowing the sauce to caramelize.
6. Once done, remove the ribs from the grill and let rest for 10 minutes before cutting and serving.

Grilled BBQ beef ribs are the ultimate comfort food, perfect for gatherings and celebrations. The combination of the dry rub and barbecue sauce creates a rich, smoky flavor that pairs perfectly with the tender, juicy meat. These ribs are a showstopper that will have everyone reaching for seconds. Serve them with traditional barbecue sides or a fresh salad to balance the richness of the meat. No matter the occasion, these ribs are sure to be a hit!

Grilled Lemon Garlic Shrimp Tacos

These grilled lemon garlic shrimp tacos are a fresh and flavorful way to enjoy shrimp on the grill. Marinated in a zesty lemon-garlic mixture, the shrimp are grilled to perfection and served in soft tortillas with crunchy cabbage, creamy avocado, and a drizzle of lime crema. This recipe is not only quick to prepare but also provides a vibrant dish that’s perfect for summer evenings or casual get-togethers with friends. Serve these tacos with a side of chips and salsa for a complete meal.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• ¼ cup olive oil
• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 2 cups shredded cabbage
• 1 avocado, sliced
• Lime crema (optional): ½ cup sour cream, juice of 1 lime, salt to taste

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, cumin, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let them marinate for 15-30 minutes.
3. Preheat your char-griller to medium-high heat.
4. Remove the shrimp from the marinade and thread them onto skewers.
5. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
6. Meanwhile, warm the tortillas on the grill for about 30 seconds on each side.
7. Assemble the tacos by placing the grilled shrimp in the tortillas and topping with shredded cabbage, avocado slices, and lime crema.

Grilled lemon garlic shrimp tacos are a delightful way to enjoy fresh seafood in a fun, handheld format. The combination of zesty shrimp, crunchy cabbage, and creamy avocado creates a balance of flavors and textures that is truly satisfying. This recipe is perfect for gatherings or taco nights, allowing everyone to customize their tacos to their liking. Whether you’re dining al fresco or enjoying a casual meal at home, these tacos are sure to brighten up your dining experience.

Char-Grilled Stuffed Portobello Mushrooms

These char-grilled stuffed portobello mushrooms are a delicious and hearty dish that can serve as a fantastic main course or a delightful appetizer. Filled with a savory mixture of cream cheese, spinach, garlic, and Parmesan, the mushrooms are grilled to perfection, allowing the flavors to meld beautifully. This recipe is not only vegetarian-friendly but also quick to prepare, making it an excellent choice for weeknight dinners or summer gatherings. Serve these mushrooms with a side salad or crusty bread for a satisfying meal.

Ingredients:

• 4 large portobello mushrooms, stems removed
• 1 cup cream cheese, softened
• 1 cup fresh spinach, chopped
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. In a bowl, mix together cream cheese, chopped spinach, garlic, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
2. Preheat your char-griller to medium heat.
3. Brush the portobello mushrooms with olive oil on both sides.
4. Generously stuff each mushroom cap with the cream cheese mixture.
5. Place the stuffed mushrooms on the grill and cook for about 5-7 minutes, or until the mushrooms are tender and the filling is heated through.
6. Remove from the grill and let cool slightly before serving.

Char-grilled stuffed portobello mushrooms are a delectable way to enjoy a vegetarian dish that is rich and satisfying. The earthy flavors of the mushrooms combined with the creamy, cheesy filling create a comforting meal that everyone will love. They are versatile enough to be served as a side dish, appetizer, or main course, making them perfect for any occasion. Pair these mushrooms with a fresh salad or grilled vegetables to create a well-rounded meal that’s sure to impress your guests.

Grilled Asian-Inspired Chicken Skewers

These grilled Asian-inspired chicken skewers are marinated in a flavorful mix of soy sauce, ginger, and sesame oil, creating a deliciously tender and savory dish. The skewers are grilled to perfection, providing a delightful smoky flavor that enhances the marinade. This recipe is perfect for outdoor grilling, offering a taste of Asian cuisine that’s sure to please a crowd. Serve these skewers with steamed rice and a side of stir-fried vegetables for a complete meal that captures the essence of Asian flavors.

Ingredients:

• 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• ¼ cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon red pepper flakes (optional)
• Green onions and sesame seeds for garnish
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions:

1. In a bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, garlic, ginger, and red pepper flakes to create the marinade.
2. Add the chicken pieces to the marinade and let them soak for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your char-griller to medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Remove from the grill and garnish with chopped green onions and sesame seeds before serving.

Grilled Asian-inspired chicken skewers offer a tantalizing mix of flavors that will transport your taste buds straight to the Far East. The combination of soy sauce, ginger, and sesame oil creates a savory marinade that ensures the chicken is juicy and flavorful. These skewers are perfect for a summer barbecue or a quick weeknight dinner, and they pair beautifully with a variety of sides. Enjoy them with a side of rice and your favorite stir-fried vegetables for a complete, satisfying meal that everyone will love.

Grilled Pineapple and Bacon Skewers

These grilled pineapple and bacon skewers are a delightful combination of sweet and savory flavors, perfect for any summer barbecue or gathering. The juicy, caramelized pineapple complements the salty, crispy bacon, creating an irresistible appetizer or side dish. These skewers are quick to prepare and can be served as a finger food or alongside grilled meats for a refreshing contrast. With a touch of honey glaze, these skewers will impress your guests with their delicious simplicity.

Ingredients:

• 1 fresh pineapple, peeled, cored, and cut into 1-inch cubes
• 8 slices of bacon, cut in half
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon crushed red pepper flakes (optional)
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions:

1. In a small bowl, whisk together honey, soy sauce, and crushed red pepper flakes.
2. Preheat your char-griller to medium-high heat.
3. Wrap each pineapple cube with a half slice of bacon and secure it with a skewer.
4. Brush the skewers with the honey-soy mixture.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the bacon is crispy and the pineapple is caramelized.
6. Remove from the grill and drizzle with any remaining honey glaze before serving.

Grilled pineapple and bacon skewers are a fun and flavorful addition to any grilling menu. The sweet and savory pairing of caramelized pineapple and crispy bacon makes these skewers a crowd-pleaser that will have everyone coming back for seconds. They are easy to prepare and cook quickly, making them a perfect choice for entertaining or a casual night at home. Serve them as an appetizer or alongside your favorite grilled dishes for a delightful burst of flavor.

Grilled Mediterranean Chicken Flatbreads

These grilled Mediterranean chicken flatbreads are a perfect combination of fresh flavors and textures. Marinated chicken breast is grilled and then topped with vibrant Mediterranean ingredients like tomatoes, cucumbers, red onion, and feta cheese on warm flatbreads. Drizzled with a tangy yogurt sauce, these flatbreads are not only delicious but also visually appealing, making them an excellent choice for a light lunch or dinner. They are easy to prepare and can be customized with your favorite toppings, ensuring a satisfying meal for everyone.

Ingredients:

• 2 boneless, skinless chicken breasts
• ¼ cup olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 flatbreads or pita breads
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ½ red onion, thinly sliced
• ½ cup feta cheese, crumbled
• ½ cup Greek yogurt
• 1 tablespoon fresh dill or parsley, chopped
• Additional lemon wedges for serving

Instructions:

1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
2. Preheat your char-griller to medium-high heat.
3. Grill the chicken breasts for 6-7 minutes on each side or until cooked through (internal temperature should reach 165°F). Remove and let rest for a few minutes before slicing.
4. While the chicken is resting, grill the flatbreads for 1-2 minutes on each side until warmed.
5. In a small bowl, mix the Greek yogurt with fresh dill or parsley, adding salt to taste.
6. To assemble, place the sliced chicken on the flatbreads, top with cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with the yogurt sauce.
7. Serve with additional lemon wedges on the side.

Grilled Mediterranean chicken flatbreads are a light, flavorful option that brings together the best of summer produce and grilled chicken. The combination of fresh vegetables, creamy feta, and tangy yogurt sauce creates a delightful medley of flavors that is sure to please any palate. These flatbreads are not only satisfying but also versatile, as you can easily swap out ingredients based on your preferences. Perfect for lunch, dinner, or even as a picnic option, this dish is both healthy and delicious.

Char-Grilled Honey Garlic Salmon

This char-grilled honey garlic salmon is a simple yet impressive dish that showcases the natural flavors of salmon enhanced by a sweet and savory glaze. The honey garlic marinade infuses the fish with a delightful flavor while grilling creates a smoky char that elevates the dish. This recipe is perfect for busy weeknights or special occasions, offering a nutritious meal that pairs well with a variety of sides. Serve this salmon with rice or grilled vegetables for a complete, satisfying dinner.

Ingredients:

• 4 salmon fillets (6 oz each)
• ¼ cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a small bowl, whisk together honey, soy sauce, garlic, Dijon mustard, lemon juice, salt, and pepper to create the marinade.
2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated. Let marinate for at least 30 minutes.
3. Preheat your char-griller to medium heat.
4. Remove the salmon from the marinade, allowing excess to drip off. Reserve the marinade.
5. Grill the salmon skin-side down for about 5-6 minutes. Flip carefully and brush with reserved marinade. Grill for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
6. Remove from the grill and let rest for a couple of minutes before serving. Garnish with fresh parsley if desired.

Char-grilled honey garlic salmon is a delicious and elegant dish that’s perfect for any occasion. The combination of honey and garlic creates a glaze that enhances the natural richness of the salmon, making it a favorite among seafood lovers. This recipe is not only quick and easy to prepare, but it also offers a healthy option packed with omega-3 fatty acids. Serve it alongside your favorite grains and vegetables for a well-rounded meal that is sure to impress your family and friends.

Note: More recipes are coming soon!