25+ Cheap Yummy Dinner Recipes That Won’t Break the Bank!

In today’s fast-paced world, finding dinner recipes that are both affordable and delicious can be a challenge.

Whether you’re trying to stick to a budget or simply want to make the most of your grocery list, there are plenty of options for cheap and tasty meals that won’t break the bank.

With the right recipes, you can prepare satisfying dinners that are not only easy on the wallet but also bursting with flavor.

In this article, we’ve compiled a list of 25+ cheap and yummy dinner recipes that are perfect for any budget-conscious cook.

From hearty casseroles and comforting pasta dishes to creative stir-fries and satisfying skillet meals, these recipes are designed to be both economical and enjoyable.

Each dish is crafted to deliver a satisfying meal without requiring expensive ingredients or complicated cooking techniques.

Whether you’re feeding a family or cooking for yourself, these recipes will help you create delicious dinners that are as affordable as they are tasty.

25+ Cheap Yummy Dinner Recipes That Won’t Break the Bank

With these 25+ cheap and yummy dinner recipes, you no longer have to choose between saving money and enjoying a great meal.

These dishes are perfect for anyone looking to stretch their grocery budget while still indulging in delicious and satisfying dinners.

From the simplicity of a classic pasta bake to the comfort of a hearty casserole, these recipes provide a variety of options that cater to different tastes and preferences.

Embrace the joy of cooking with these budget-friendly recipes and make every meal a delightful experience without overspending.

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a classic Italian dish that’s not only incredibly affordable but also bursting with flavor. With just a few simple ingredients—spaghetti, garlic, olive oil, and red pepper flakes—this dish exemplifies how minimal ingredients can create a satisfying and delicious meal. It’s perfect for when you’re on a budget but still want to enjoy a gourmet-quality meal.

Ingredients:

• 12 oz (340g) spaghetti
• 6 cloves garlic, thinly sliced
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped
• Salt to taste
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the garlic and cook until golden and fragrant, about 2 minutes. Be careful not to burn the garlic.
3. Stir in the red pepper flakes and cook for another 30 seconds.
4. Add the cooked spaghetti to the skillet, tossing to coat in the garlic oil. If the pasta seems dry, add a bit of the reserved pasta water until desired consistency is reached.
5. Season with salt and toss in the chopped parsley.
6. Serve immediately, with grated Parmesan cheese if desired.

Spaghetti Aglio e Olio is a testament to the fact that you don’t need a lot of ingredients to make a delicious meal. The combination of garlic, olive oil, and red pepper flakes creates a flavorful sauce that perfectly coats the spaghetti. This dish is not only budget-friendly but also quick and easy to prepare, making it an ideal choice for a satisfying dinner that doesn’t break the bank.

Black Bean and Corn Tacos

Black Bean and Corn Tacos are a fantastic option for a cheap, tasty, and nutritious dinner. Packed with protein-rich black beans and sweet corn, these tacos offer a burst of flavor and are incredibly easy to make. They are perfect for a quick weeknight meal or a casual get-together with friends.

Ingredients:

• 1 can black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8 small tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup sour cream or Greek yogurt (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the black beans and corn, and cook for 5 minutes, stirring occasionally.
2. Add cumin, chili powder, salt, and pepper. Stir to combine and cook for another 2 minutes until heated through.
3. Warm the tortillas in a dry skillet or microwave.
4. Assemble tacos by placing a spoonful of the black bean and corn mixture onto each tortilla.
5. Top with shredded lettuce, diced tomatoes, and cheese. Add a dollop of sour cream or Greek yogurt if desired.
6. Serve immediately.

Black Bean and Corn Tacos offer a delightful mix of textures and flavors, all while being easy on the wallet. The combination of black beans and corn provides a hearty and nutritious filling, while the fresh toppings add a touch of freshness and crunch. These tacos are a quick and affordable dinner option that’s sure to satisfy and please everyone at the table.

Vegetable Stir-Fry with Rice

Vegetable Stir-Fry with Rice is an affordable and versatile meal that’s perfect for using up whatever vegetables you have on hand. This dish is not only budget-friendly but also packed with nutrients and flavor. The stir-fry sauce adds a savory depth, while the rice serves as a filling base, making it a complete and satisfying meal.

Ingredients:

• 2 cups cooked rice (white, brown, or jasmine)
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, thinly sliced
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce (optional)
• 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add bell pepper, broccoli, carrot, and snap peas. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
4. Stir in soy sauce and hoisin sauce, and cook for another 2 minutes.
5. If you prefer a thicker sauce, add the cornstarch mixture and cook until the sauce has thickened.
6. Serve the stir-fried vegetables over cooked rice.

Vegetable Stir-Fry with Rice is an excellent choice for a budget-friendly dinner that doesn’t sacrifice flavor or nutrition. The quick stir-frying process ensures that the vegetables retain their crispness and color, while the savory sauce adds a delicious touch. This dish is incredibly versatile, allowing you to mix and match your favorite vegetables and sauces, making it a perfect go-to recipe for busy weeknights or a simple, healthy meal.

Chicken and Vegetable Sheet Pan Dinner

A Chicken and Vegetable Sheet Pan Dinner is a quick, easy, and economical meal that’s perfect for busy weeknights. This recipe involves roasting chicken breasts or thighs with a medley of colorful vegetables on a single baking sheet, resulting in a flavorful and nutritious dinner with minimal cleanup. It’s a great way to use up leftover vegetables or to enjoy a balanced meal without much effort.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 2 cups baby potatoes, halved
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 large carrot, sliced
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, toss the baby potatoes, bell pepper, broccoli, and carrot with 2 tablespoons of olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Arrange the vegetables on the baking sheet in a single layer. Place the chicken breasts or thighs on top of the vegetables and brush with the remaining olive oil. Season the chicken with additional salt and pepper if desired.
4. Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
5. Serve immediately.

The Chicken and Vegetable Sheet Pan Dinner is a versatile and budget-friendly meal that simplifies both cooking and cleanup. Roasting everything together allows the flavors to meld beautifully, resulting in a satisfying and healthy dish. This recipe is perfect for those looking to enjoy a nutritious dinner with minimal preparation and effort, making it a great addition to your weeknight meal rotation.

Lentil and Sausage Soup

Lentil and Sausage Soup is a hearty, comforting dish that’s both inexpensive and packed with flavor. Lentils provide a rich source of protein and fiber, while sausage adds a savory depth to the soup. This recipe is great for making a big batch, perfect for feeding a crowd or for meal prepping and enjoying throughout the week.

Ingredients:

• 1 pound Italian sausage (bulk or casings removed)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup dried lentils, rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the Italian sausage over medium heat until browned, breaking it up with a spoon. Remove excess fat if necessary.
2. Add the chopped onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
3. Stir in the lentils, diced tomatoes, broth, carrots, celery, basil, and oregano. Bring to a boil.
4. Reduce heat and simmer for 30-40 minutes, or until lentils and vegetables are tender.
5. Season with salt and pepper to taste before serving.

Lentil and Sausage Soup is a delicious and filling meal that doesn’t break the bank. The combination of lentils and sausage creates a rich, satisfying soup that’s perfect for chilly days or as a hearty lunch. This recipe is not only economical but also easy to make in large quantities, making it ideal for feeding a family or for meal prepping.

Cheesy Baked Penne

Cheesy Baked Penne is a classic comfort food that’s both affordable and delicious. Combining tender penne pasta with a rich tomato sauce and gooey cheese, this dish is perfect for satisfying hearty appetites without spending a fortune. It’s easy to make and even easier to love, making it a go-to recipe for family dinners or casual get-togethers.

Ingredients:

• 12 oz (340g) penne pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook penne pasta according to package instructions until al dente. Drain and return to the pot.
3. In a bowl, mix together the ricotta cheese, egg, Italian seasoning, salt, and pepper.
4. Stir the marinara sauce into the cooked penne, then fold in the ricotta mixture until evenly combined.
5. Transfer the pasta mixture to the prepared baking dish. Sprinkle mozzarella and Parmesan cheese on top.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Let cool for a few minutes before serving.

Cheesy Baked Penne is a fantastic budget-friendly option that brings comfort and satisfaction to any meal. The combination of creamy ricotta, tangy marinara, and melted mozzarella makes for a deliciously hearty dish that’s sure to please everyone at the table. It’s an easy-to-make recipe that’s perfect for family dinners or when you need a filling meal that doesn’t require a lot of time or money.

Beef and Bean Chili

Beef and Bean Chili is a classic, budget-friendly meal that combines ground beef with hearty beans and a flavorful blend of spices. This dish is perfect for feeding a crowd or for meal prepping, as it keeps well and flavors continue to develop over time. It’s a great option for a warming dinner that doesn’t require a lot of expensive ingredients.

Ingredients:

• 1 lb (450g) ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
2. Add the chopped onion and garlic, and cook until the onion is translucent, about 5 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another minute until fragrant.
4. Add the kidney beans, black beans, diced tomatoes, and beef broth. Stir to combine.
5. Bring the chili to a boil, then reduce heat and simmer for 20-30 minutes, allowing flavors to meld.
6. Serve with optional toppings if desired.

Beef and Bean Chili is a satisfying and economical meal that’s perfect for any night of the week. Its rich, hearty flavor and combination of protein-packed beef and beans make it a nutritious choice that’s also very affordable. The recipe is versatile and can be adjusted to your taste preferences, making it a great staple for any budget-conscious cook.

Potato and Sausage Skillet

Potato and Sausage Skillet is a one-pan wonder that’s both easy to prepare and delicious. This dish combines crispy potatoes with flavorful sausage and vegetables, all cooked together in a single skillet. It’s perfect for a quick and filling dinner that’s kind on the wallet and time-efficient.

Ingredients:

• 1 lb (450g) smoked sausage or kielbasa, sliced
• 4 large potatoes, peeled and diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 tablespoons vegetable oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add diced potatoes and cook, stirring occasionally, until they start to become tender, about 10 minutes.
3. Add the sliced sausage, bell pepper, and onion to the skillet. Season with paprika, garlic powder, thyme, salt, and pepper.
4. Continue to cook, stirring occasionally, until the potatoes are crispy and the sausage is heated through, about 10-15 minutes.
5. Serve hot.

The Potato and Sausage Skillet is an ideal recipe for those who need a tasty and budget-friendly meal with minimal cleanup. The combination of crispy potatoes and savory sausage creates a satisfying and flavorful dish that can be made in under an hour. This skillet meal is perfect for busy nights and is sure to become a favorite go-to recipe.

Lentil Curry

Lentil Curry is a hearty and flavorful dish that’s both inexpensive and nutritious. Lentils are packed with protein and fiber, and when combined with aromatic spices and a rich curry sauce, they become a comforting and satisfying meal. This recipe is perfect for those looking for a vegetarian option that’s easy on the wallet.

Ingredients:

• 1 cup dried lentils, rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 2 cups spinach (optional, for added greens)

Instructions:

1. In a large pot, sauté the onion, garlic, and ginger over medium heat until the onion is translucent, about 5 minutes.
2. Stir in the curry powder, turmeric, cumin, and chili powder. Cook for another minute until fragrant.
3. Add the lentils, diced tomatoes, coconut milk, salt, and pepper. Bring to a boil.
4. Reduce heat and simmer for 25-30 minutes, or until the lentils are tender and the curry has thickened. If using spinach, stir it in during the last 5 minutes of cooking.
5. Serve with rice or naan bread.

Lentil Curry is a fantastic, budget-friendly option that offers a warm and satisfying meal. The combination of spices and coconut milk creates a rich and flavorful sauce that pairs perfectly with tender lentils. This dish is not only economical but also versatile, allowing you to adjust the spices and add vegetables as you like. It’s a great choice for a hearty and healthy dinner.

Ground Beef and Vegetable Stir-Fry

Ground Beef and Vegetable Stir-Fry is a quick and budget-friendly meal that’s both delicious and versatile. This recipe combines ground beef with a colorful mix of vegetables and a savory stir-fry sauce. It’s an excellent choice for busy weeknights and can easily be customized with your favorite vegetables or sauces.

Ingredients:

• 1 lb (450g) ground beef
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon vegetable oil
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Cooked rice or noodles, for serving

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
3. Add the onion and garlic, and cook for 2-3 minutes until the onion is translucent.
4. Stir in the bell pepper, broccoli, and carrot. Cook for another 5 minutes until vegetables are tender.
5. Add the soy sauce, hoisin sauce, and grated ginger. Stir to combine.
6. Mix the cornstarch and water, and add to the skillet to thicken the sauce. Cook for an additional 2 minutes.
7. Serve hot over cooked rice or noodles.

Ground Beef and Vegetable Stir-Fry is a fantastic option for a quick and affordable dinner that doesn’t skimp on flavor. The combination of savory sauces and crisp vegetables makes this dish a crowd-pleaser, while the versatility allows for easy modifications based on what you have on hand. It’s a great recipe to keep in your rotation for busy nights or when you’re craving something both nutritious and satisfying.

Eggplant Parmesan

Eggplant Parmesan is a classic Italian dish that’s both comforting and economical. This recipe layers crispy eggplant slices with marinara sauce and melted cheese, offering a delicious alternative to meat-heavy meals. It’s a great way to enjoy a hearty, vegetarian meal without spending a lot.

Ingredients:

• 2 large eggplants, sliced into 1/4-inch rounds
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. Season eggplant slices with salt and let them sit for about 30 minutes to draw out excess moisture. Pat dry with paper towels.
3. Set up a breading station with three shallow dishes: flour in one, beaten eggs in another, and breadcrumbs mixed with basil, oregano, salt, and pepper in the third.
4. Dip each eggplant slice in flour, then egg, then breadcrumbs, pressing lightly to adhere.
5. Place the breaded eggplant slices on the prepared baking sheets. Brush both sides lightly with olive oil.
6. Bake for 20-25 minutes, flipping halfway through, until eggplant is crispy and golden.
7. Spread a thin layer of marinara sauce in the bottom of a baking dish. Layer half of the eggplant slices, followed by half of the remaining marinara sauce, and half of the mozzarella and Parmesan cheeses. Repeat layers.
8. Bake for 25-30 minutes, until cheese is bubbly and golden.
9. Let cool for a few minutes before serving.

Eggplant Parmesan is a delicious and affordable way to enjoy a classic Italian comfort food. The crispy, breaded eggplant combined with rich marinara and melted cheese makes for a hearty and satisfying meal. This recipe is perfect for a family dinner or for feeding a crowd, and it’s a great way to make use of eggplant in a flavorful and fulfilling way.

Stuffed Bell Peppers

Stuffed Bell Peppers are a versatile and budget-friendly dinner option. This recipe involves filling bell peppers with a savory mixture of ground meat, rice, and vegetables, then baking them to perfection. It’s an excellent way to create a balanced meal that’s both nutritious and satisfying.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb (450g) ground beef or turkey
• 1 cup cooked rice
• 1 onion, chopped
• 1 cup canned diced tomatoes
• 1/2 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
2. Heat a large skillet over medium heat and add a splash of olive oil. Cook the ground meat, onion, and garlic until the meat is browned and the onion is soft.
3. Stir in the cooked rice, diced tomatoes, oregano, basil, salt, and pepper. Cook for an additional 5 minutes, mixing well.
4. Stuff each bell pepper with the meat and rice mixture, pressing down slightly to pack the filling.
5. Place the stuffed peppers upright in a baking dish. Sprinkle shredded cheddar cheese on top of each pepper.
6. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, until the peppers are tender and the cheese is melted and bubbly.
7. Serve hot.

Stuffed Bell Peppers offer a delicious and cost-effective way to enjoy a balanced meal. The combination of flavorful ground meat, rice, and vegetables makes for a satisfying dinner that can be easily customized with your favorite ingredients. This recipe is perfect for meal prepping or for feeding a family, providing both nourishment and comfort in each bite.

Baked Ziti

Baked Ziti is a comforting and affordable Italian-American dish that’s perfect for feeding a crowd or for meal prepping. This recipe combines ziti pasta with marinara sauce and a cheesy blend of mozzarella and Parmesan, then bakes it all together for a satisfying and hearty meal. It’s an easy way to enjoy a classic pasta dish without spending a lot.

Ingredients:

• 1 lb (450g) ziti pasta
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine ricotta cheese, egg, garlic, basil, oregano, salt, and pepper. Mix until well combined.
3. Add the cooked ziti pasta to the ricotta mixture, then stir in 1 1/2 cups of the marinara sauce.
4. Spread half of the pasta mixture into a greased baking dish. Top with a layer of mozzarella cheese and then add the remaining pasta mixture.
5. Pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella and Parmesan cheese.
6. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Let cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Baked Ziti is a classic and budget-friendly recipe that’s perfect for a family dinner or for meal prepping. The creamy ricotta and gooey mozzarella combine with the hearty pasta and marinara sauce to create a comforting dish that everyone will love. It’s an easy recipe to make in advance and reheat, making it a great option for busy nights or gatherings.

Chicken and Rice Casserole

Chicken and Rice Casserole is a simple and economical dish that combines tender chicken with seasoned rice in a creamy sauce. It’s an ideal recipe for a filling meal that requires minimal preparation and uses ingredients that are often on hand. This one-dish meal is perfect for weeknight dinners and can be easily customized with your favorite vegetables.

Ingredients:

• 2 cups cooked rice
• 1 lb (450g) boneless, skinless chicken breasts, diced
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 cup frozen peas and carrots (or any other vegetables you prefer)
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until no longer pink in the center, about 5-7 minutes. Season with garlic powder, onion powder, salt, and pepper.
3. In a mixing bowl, combine the cream of chicken soup and milk. Stir until smooth.
4. Add the cooked rice, chicken, and frozen vegetables to the bowl. Mix well to combine.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Sprinkle shredded cheddar cheese on top.
7. Bake for 25-30 minutes, or until the casserole is hot and bubbly and the cheese is melted and golden.
8. Let cool slightly before serving.

Chicken and Rice Casserole is a wonderfully simple and budget-friendly meal that delivers on both flavor and comfort. With its creamy sauce and cheesy topping, it’s a dish that’s sure to please the whole family. Plus, it’s easily adaptable to include your favorite vegetables or to use up any leftovers you have on hand.

Spaghetti Carbonara

Spaghetti Carbonara is a classic Italian pasta dish that’s both quick to prepare and budget-friendly. Made with a few simple ingredients like eggs, cheese, and bacon, this recipe creates a rich and creamy sauce that clings perfectly to the spaghetti. It’s an ideal choice for a satisfying meal that won’t break the bank.

Ingredients:

• 12 oz (340g) spaghetti
• 6 slices bacon, chopped
• 2 large eggs
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• Salt to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Discard excess fat, leaving about 1 tablespoon in the pan.
3. Add the minced garlic to the skillet and cook for 1 minute until fragrant.
4. In a bowl, whisk together the eggs, Parmesan cheese, and black pepper.
5. Add the cooked spaghetti to the skillet with garlic. Toss to coat with the bacon fat.
6. Remove the skillet from heat and quickly stir in the egg mixture, adding a little reserved pasta water as needed to create a creamy sauce. The heat from the pasta will cook the eggs gently.
7. Stir in the crispy bacon and adjust seasoning with salt and pepper.
8. Garnish with fresh parsley if desired, and serve immediately.

Spaghetti Carbonara is a delightful and economical meal that’s rich in flavor and texture. The creamy, cheesy sauce combined with crispy bacon makes for a satisfying dish that’s easy to prepare. This classic recipe is a great option for a quick weeknight dinner or for impressing guests with minimal effort.

Note: More recipes are coming soon!