25+ Savory Cheddar Cheese Bread Recipes for Cheese Lovers

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If you’re a fan of cheese (and who isn’t?), then you’re in for a treat! Cheddar cheese, with its rich, tangy flavor and creamy texture, elevates any bread recipe to new heights.

From savory biscuits to gooey pull-apart loaves, the possibilities are endless when it comes to creating delicious cheddar cheese bread.

Whether you’re looking for the perfect side dish for your dinner, a tasty addition to a brunch spread, or a snack to satisfy your cheese cravings, our collection of 25+ cheddar cheese bread recipes has something for everyone.

Get ready to explore the world of cheesy goodness that will have your family and friends coming back for more!

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25+ Savory Cheddar Cheese Bread Recipes for Cheese Lovers

Incorporating cheddar cheese into your bread recipes is a simple way to add flavor, texture, and a touch of comfort to your meals.

With over 25 delicious recipes to choose from, you can experiment with different styles, ingredients, and techniques to find your favorites.

Whether you prefer soft and fluffy rolls or crispy, cheesy biscuits, there’s a recipe here to suit every palate.

So grab your apron, preheat your oven, and let the aroma of freshly baked cheddar cheese bread fill your kitchen. Your taste buds will thank you!

Cheddar Garlic Herb Bread

This Cheddar Garlic Herb Bread is a flavorful twist on traditional bread. The aromatic blend of garlic, fresh herbs, and sharp cheddar cheese creates an irresistible loaf that’s perfect for serving alongside soups, stews, or as a delightful snack. With a golden crust and a soft, cheesy interior, it’s sure to impress at any gathering or family dinner.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water (about 110°F)
• ½ cup shredded sharp cheddar cheese
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 2 tbsp olive oil

Instructions:

1. In a large mixing bowl, combine flour, instant yeast, salt, and sugar.
2. In a separate bowl, mix warm water, minced garlic, and olive oil. Pour this mixture into the dry ingredients and stir until a dough forms.
3. Add the shredded cheddar cheese, parsley, and chives to the dough and knead for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Let the dough rise again for about 30 minutes. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
7. Remove from the oven and let cool for 10 minutes before slicing.

This Cheddar Garlic Herb Bread is a sensational addition to any meal. The combination of rich cheddar cheese and aromatic herbs elevates the taste, making it not just a side dish but a star on the table. Enjoy it fresh out of the oven, or toast slices for a delightful crunch. Perfect for gatherings, this bread will quickly become a family favorite, leaving everyone asking for seconds!

Cheddar Jalapeño Cornbread

Spice up your meal with this Cheddar Jalapeño Cornbread, a deliciously moist bread that combines the sweetness of corn with the heat of jalapeños and the sharpness of cheddar cheese. This recipe is perfect for barbecues, chili nights, or as a side to your favorite comfort food. The blend of flavors creates a memorable bread experience that will keep your taste buds tingling.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• ½ cup shredded cheddar cheese
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup milk
• 2 large eggs
• ¼ cup vegetable oil
• 1-2 jalapeños, diced (adjust for heat preference)
• 2 tbsp honey (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease an 8×8 inch baking dish.
2. In a large bowl, combine cornmeal, flour, baking powder, salt, and shredded cheddar cheese.
3. In another bowl, whisk together milk, eggs, vegetable oil, and honey (if using).
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced jalapeños.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake for 20-25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
7. Let it cool for a few minutes before slicing and serving.

Cheddar Jalapeño Cornbread is a delightful balance of sweet, savory, and spicy flavors, making it a versatile dish for any meal. It pairs beautifully with hearty soups or can be enjoyed on its own. The addition of jalapeños gives it a pleasant kick, while the cheddar adds richness. This cornbread is not just food; it’s an experience, perfect for sharing at your next gathering or enjoying as a comforting treat.

Cheddar Cheese and Chive Biscuits

These Cheddar Cheese and Chive Biscuits are the perfect combination of flaky texture and rich flavor. They make an excellent breakfast option or can be served as a side dish to elevate any meal. The sharp cheddar cheese melts beautifully into the dough, while the fresh chives add a subtle onion flavor that enhances each bite. Quick and easy to make, these biscuits are sure to become a household staple.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ½ cup cold butter, cubed
• 1 cup shredded sharp cheddar cheese
• ¼ cup fresh chives, chopped
• ¾ cup milk

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
4. Pour in the milk and mix until just combined, being careful not to overwork the dough.
5. Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut into rounds with a biscuit cutter or knife.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown on top.
7. Remove from the oven and let cool slightly before serving.

Cheddar Cheese and Chive Biscuits are light, fluffy, and bursting with flavor, making them a delightful addition to breakfast or brunch. These biscuits can be served warm with butter or alongside your favorite soups and salads for a comforting meal. Their simplicity and taste make them ideal for both casual family meals and special occasions. Make a batch today, and watch them disappear as everyone reaches for seconds!

Cheddar and Spinach Stuffed Bread

This Cheddar and Spinach Stuffed Bread is a flavorful, cheesy delight that takes traditional bread to the next level. With a savory spinach filling and gooey cheddar cheese, this stuffed bread is not only a treat for the taste buds but also a visually appealing dish for gatherings. Perfect as an appetizer, a side, or even a main course, this recipe is sure to impress family and friends alike.

Ingredients:

• 1 batch of pizza dough (store-bought or homemade)
• 2 cups fresh spinach, chopped
• 1 cup shredded sharp cheddar cheese
• 1 clove garlic, minced
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the chopped spinach, salt, and pepper, cooking until wilted. Remove from heat and let cool slightly.
3. Roll out the pizza dough into a large rectangle on a floured surface.
4. Spread the spinach mixture evenly over the dough, leaving a border around the edges. Sprinkle shredded cheddar cheese on top of the spinach.
5. Roll the dough tightly from one end to the other, creating a log. Pinch the ends to seal.
6. Place the stuffed bread seam-side down on the prepared baking sheet. Beat the egg and brush it over the top of the bread for a golden finish.
7. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped. Allow to cool for 10 minutes before slicing.

Cheddar and Spinach Stuffed Bread is an elegant yet simple dish that brings together flavors in a comforting, gooey package. It’s versatile enough to serve as a party appetizer, a side for dinner, or even a light lunch on its own. This recipe combines the earthiness of spinach with the rich creaminess of cheddar, making each bite a savory delight. Your guests will love this treat, and you’ll be proud to serve it!

Cheddar Beer Bread

Cheddar Beer Bread is a quick and easy bread that’s perfect for those who love a hint of bitterness combined with rich cheese flavor. This no-yeast recipe allows you to whip up a loaf in under an hour, making it an ideal companion for your favorite soups, stews, or even grilled meats. The carbonation in the beer adds a unique texture, making the bread fluffy and light, while the cheddar cheese provides a wonderful depth of flavor.

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ¼ cup granulated sugar
• 1 cup shredded sharp cheddar cheese
• 12 oz beer (lager or ale)
• ¼ cup melted butter (for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir in the shredded cheddar cheese until well mixed.
3. Pour in the beer and stir until just combined. The batter will be thick and lumpy.
4. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula. Pour melted butter over the top of the batter.
5. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Cheddar Beer Bread is a delightful, easy-to-make recipe that is sure to become a go-to for gatherings or cozy nights at home. The unique combination of beer and cheddar creates a distinct flavor that pairs beautifully with various dishes. Serve it warm with butter or alongside your favorite chili for a truly comforting meal. This bread is not only delicious but also a fun way to incorporate beer into your baking routine, making it a hit with both friends and family!

Cheddar Basil Focaccia

This Cheddar Basil Focaccia is a delightful twist on the classic Italian flatbread. Infused with fresh basil and topped with melty cheddar cheese, this focaccia is perfect for serving as an appetizer, a side dish, or even a base for sandwiches. Its airy, soft texture combined with a crispy crust makes it an irresistible choice for any meal or occasion.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp instant yeast
• 1 ½ tsp salt
• 1 ½ cups warm water (about 110°F)
• ¼ cup olive oil (plus more for drizzling)
• 1 cup shredded sharp cheddar cheese
• ¼ cup fresh basil, chopped
• Coarse sea salt (for sprinkling)

Instructions:

1. In a large bowl, combine flour, instant yeast, and salt. Gradually add warm water and ¼ cup of olive oil, mixing until a soft dough forms.
2. Knead the dough for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Preheat the oven to 425°F (220°C) and grease a baking sheet.
4. Punch down the risen dough and transfer it to the prepared baking sheet. Stretch and shape it into a rectangle about ½ inch thick.
5. Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with chopped basil, cheddar cheese, and coarse sea salt.
6. Let the dough rise again for about 20-30 minutes, then bake for 20-25 minutes or until golden brown and the cheese is bubbling.
7. Remove from the oven and allow to cool slightly before slicing.

Cheddar Basil Focaccia is a perfect blend of flavors that will delight your senses. The fresh basil adds a bright note, while the cheddar provides a rich, cheesy backdrop. This focaccia can be served warm as a side dish or used to make delicious sandwiches. With its soft texture and crispy edges, it’s not only a visual delight but also a flavorful one. Share this with friends or enjoy it with a glass of wine; it’s sure to be a crowd-pleaser!

Cheddar Onion Pull-Apart Bread

Cheddar Onion Pull-Apart Bread is a fun and interactive dish that brings a cheesy and savory twist to your dining experience. This bread features layers of gooey cheddar cheese and caramelized onions, all wrapped in a soft, fluffy dough that’s easy to tear apart. Perfect for sharing at parties or as a side for dinner, this pull-apart bread is sure to be a hit at any gathering.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm milk (about 110°F)
• ¼ cup unsalted butter, melted
• 1 cup shredded sharp cheddar cheese
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp fresh thyme leaves (optional)
• 1 egg (for egg wash)

Instructions:

1. In a large bowl, mix together flour, instant yeast, salt, and sugar. In a separate bowl, combine warm milk and melted butter, then add to the dry ingredients. Mix until a soft dough forms.
2. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.
3. While the dough rises, heat olive oil in a skillet over medium heat. Add sliced onions and cook, stirring frequently, until caramelized (about 15-20 minutes). Stir in thyme (if using) and set aside to cool.
4. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
5. Punch down the risen dough and roll it out into a rectangle (about 12×18 inches). Cut the dough into squares (approximately 2×2 inches).
6. Place a piece of caramelized onion and a sprinkle of cheddar cheese in the center of each square. Fold the corners over the filling and place seam-side down in the prepared loaf pan.
7. Let the assembled bread rise for another 30 minutes. Brush the top with beaten egg for a golden finish.
8. Bake for 30-35 minutes until golden brown. Allow to cool for a few minutes before serving.

Cheddar Onion Pull-Apart Bread is an irresistible dish that combines the rich flavors of cheddar cheese and sweet caramelized onions. Its unique pull-apart design makes it perfect for sharing, and each piece bursts with cheesy goodness. This bread is ideal for game nights, family gatherings, or as a fun appetizer. Serve it warm, and watch as everyone reaches for another piece!

Cheddar and Tomato Basil Bread

Cheddar and Tomato Basil Bread is a delightful blend of fresh ingredients that brings the essence of summer into your kitchen. The combination of sharp cheddar cheese, juicy tomatoes, and aromatic basil makes for a flavorful loaf that pairs beautifully with salads or grilled meats. This bread is not only delicious but also a great way to use up garden-fresh tomatoes and herbs!

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water (about 110°F)
• ¼ cup olive oil
• 1 cup shredded sharp cheddar cheese
• 1 cup diced tomatoes (fresh or canned, drained)
• ¼ cup fresh basil, chopped
• 1 tsp dried oregano
• 1 egg (for egg wash)

Instructions:

1. In a large bowl, combine flour, instant yeast, salt, and sugar. In another bowl, mix warm water and olive oil.
2. Pour the liquid mixture into the dry ingredients and stir until a dough forms. Add shredded cheddar cheese, diced tomatoes, chopped basil, and oregano, mixing until well incorporated.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 375°F (190°C) and grease a loaf pan.
5. Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan and let it rise for another 30 minutes.
6. Brush the top with beaten egg for a shiny finish. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
7. Allow to cool slightly before slicing.

Cheddar and Tomato Basil Bread is a vibrant, flavorful loaf that captures the essence of fresh ingredients. The combination of cheddar, tomatoes, and basil not only provides an explosion of taste but also creates a beautiful presentation with its colorful specks. Enjoy this bread fresh out of the oven, paired with olive oil for dipping, or as a side to your favorite pasta dish. It’s a versatile addition to your recipe repertoire that will have everyone asking for the recipe!

Cheddar Sweet Potato Bread

Cheddar Sweet Potato Bread is a unique and nutritious option that combines the sweetness of roasted sweet potatoes with the sharpness of cheddar cheese. This moist and flavorful bread is perfect for breakfast, sandwiches, or as a side dish. The vibrant orange color from the sweet potatoes not only adds visual appeal but also enriches the flavor profile, making it a delicious choice for any occasion.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 large sweet potato)
• 2 cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp salt
• 1 tbsp sugar
• ¾ cup warm milk (about 110°F)
• ¼ cup olive oil
• 1 cup shredded sharp cheddar cheese
• 1 tsp cinnamon (optional)
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the flour, instant yeast, salt, sugar, and cinnamon (if using). In another bowl, mix the warm milk, olive oil, and mashed sweet potatoes until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Fold in the shredded cheddar cheese until evenly distributed.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the risen dough and shape it into a loaf. Place it in the prepared loaf pan and let it rise again for 30 minutes.
6. Brush the top with beaten egg for a golden finish. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
7. Allow to cool for 10 minutes before slicing.

Cheddar Sweet Potato Bread is a delightful way to incorporate the natural sweetness and nutrition of sweet potatoes into your diet. The addition of cheddar cheese creates a wonderful contrast, balancing the sweetness with a savory kick. This bread is perfect for breakfast with a pat of butter, as a sandwich base, or served alongside a hearty soup or salad. Enjoy this wholesome treat as part of your family meals, and watch as it quickly becomes a favorite!

Cheddar Jalapeño Cornbread

Cheddar Jalapeño Cornbread is a spicy twist on a classic Southern favorite. This moist and fluffy cornbread is loaded with sharp cheddar cheese and diced jalapeños, giving it a delightful kick that elevates any meal. Perfect as a side dish for chili or barbecued meats, this cornbread is sure to become a staple in your kitchen.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• ¼ cup sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup buttermilk
• ¼ cup vegetable oil
• 2 large eggs
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, diced (seeds removed for less heat)
• 2 tbsp melted butter (for greasing the pan)

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish with melted butter.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, mix buttermilk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in shredded cheddar cheese and diced jalapeños.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let cool for a few minutes before slicing and serving.

Cheddar Jalapeño Cornbread is a delightful addition to any meal, offering a wonderful balance of heat and cheesy goodness. The combination of sweet cornbread with the kick of jalapeños creates a flavor explosion that is both comforting and exciting. Serve it warm alongside chili, soups, or grilled meats, and watch it disappear quickly! This cornbread is not just a side; it can stand on its own as a tasty snack any time of the day.

Cheddar Herb Bread Sticks

Cheddar Herb Bread Sticks are a scrumptious and easy-to-make appetizer or side dish that pairs beautifully with soups and salads. These soft, cheesy sticks are infused with a blend of herbs and spices, making them aromatic and flavorful. Their appealing presentation and delightful taste make them perfect for entertaining or family dinners.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp salt
• 1 tbsp sugar
• ¾ cup warm water (about 110°F)
• ¼ cup olive oil
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 egg (for egg wash)
• Sea salt (for sprinkling)

Instructions:

1. In a large bowl, combine flour, instant yeast, salt, and sugar. In a separate bowl, mix warm water and olive oil.
2. Pour the liquid mixture into the dry ingredients and stir until a dough forms. Add shredded cheddar cheese, garlic powder, and Italian seasoning, mixing until well incorporated.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Punch down the risen dough and roll it out into a rectangle (about 10×14 inches). Cut into strips (1 inch wide).
6. Place the strips on the prepared baking sheet and let them rise for another 20-30 minutes. Brush the tops with beaten egg and sprinkle with sea salt.
7. Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.

Cheddar Herb Bread Sticks are a delightful way to elevate any meal or gathering. Their soft, cheesy texture combined with aromatic herbs creates a comforting and inviting snack. These bread sticks are not only easy to make but also impressive to serve, making them perfect for parties, movie nights, or casual family dinners. Enjoy them fresh out of the oven, dipped in marinara sauce, or alongside a warm bowl of soup!

Cheddar Garlic Focaccia

Cheddar Garlic Focaccia is a rich and flavorful bread that is perfect for any occasion. Infused with roasted garlic and topped with melted cheddar cheese, this focaccia is soft, airy, and packed with flavor. Serve it as an appetizer, a side dish, or as a base for sandwiches—the options are endless!

Ingredients:

• 4 cups all-purpose flour
• 2 packets (4 ½ tsp) instant yeast
• 2 tsp salt
• 2 tbsp sugar
• 1 ½ cups warm water (about 110°F)
• ¼ cup olive oil (plus extra for drizzling)
• 6 cloves garlic, roasted and mashed
• 1 cup shredded sharp cheddar cheese
• Fresh rosemary or thyme (for topping)
• Sea salt (for sprinkling)

Instructions:

1. In a large bowl, combine flour, instant yeast, salt, and sugar. In another bowl, mix warm water and olive oil.
2. Pour the liquid mixture into the dry ingredients and add the mashed roasted garlic. Stir until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 425°F (220°C) and grease a 9×13-inch baking dish with olive oil.
5. Punch down the dough and transfer it to the prepared baking dish, stretching it out to fit. Dimple the surface with your fingers and drizzle with olive oil. Sprinkle with shredded cheddar cheese, fresh herbs, and sea salt.
6. Let the focaccia rise for another 20-30 minutes before baking.
7. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

Cheddar Garlic Focaccia is an aromatic and indulgent bread that will tantalize your taste buds. The combination of roasted garlic and melted cheddar creates a depth of flavor that is both comforting and satisfying. This focaccia can be enjoyed on its own, served with dips, or used as a base for delicious sandwiches. Whether you’re hosting a dinner party or just enjoying a cozy night at home, this focaccia is sure to impress and delight!

Cheddar Cheese and Chive Biscuits

Cheddar Cheese and Chive Biscuits are a perfect combination of flaky, buttery goodness and savory flavors. The sharpness of the cheddar pairs beautifully with the freshness of chives, creating a delightful treat that’s perfect for breakfast, brunch, or as a side to your favorite soup or salad. These biscuits are quick to whip up and sure to impress family and guests alike.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, chilled and cubed
• 1 cup shredded sharp cheddar cheese
• ¼ cup fresh chives, chopped
• ¾ cup milk

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese and chives until evenly distributed.
5. Add the milk gradually, stirring until the dough comes together.
6. Turn the dough onto a floured surface and knead gently a few times until smooth. Roll out to about ½ inch thickness.
7. Cut into rounds using a biscuit cutter and place on the prepared baking sheet.
8. Bake for 12-15 minutes or until the biscuits are golden brown.

Cheddar Cheese and Chive Biscuits are a delightful addition to any meal, offering a perfect balance of rich cheese flavor and fresh herb notes. Their flaky texture and buttery taste make them irresistible, and they’re sure to disappear quickly from the table. Whether served warm with butter or alongside a hearty soup, these biscuits will elevate your dining experience and have everyone asking for the recipe!

Cheddar and Spinach Stuffed Bread

Cheddar and Spinach Stuffed Bread is a savory delight that combines the richness of cheese with the earthiness of spinach. This recipe features a soft, homemade bread filled with a creamy cheddar and spinach mixture, creating a hearty and satisfying dish that’s perfect for lunch, dinner, or as an impressive appetizer. It’s a wonderful way to sneak in some greens while indulging in cheesy goodness!

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water (about 110°F)
• 2 tbsp olive oil
• 2 cups fresh spinach, chopped
• 1 cup shredded sharp cheddar cheese
• ½ cup cream cheese, softened
• 1 egg (for egg wash)

Instructions:

1. In a large bowl, combine flour, yeast, salt, and sugar. In another bowl, mix warm water and olive oil.
2. Pour the liquid mixture into the dry ingredients and stir until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Meanwhile, in a skillet, sauté the chopped spinach until wilted. Remove from heat and let cool slightly.
5. In a mixing bowl, combine the sautéed spinach, shredded cheddar, and softened cream cheese.
6. Preheat your oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the risen dough and roll it out into a rectangle. Spread the spinach and cheese mixture over the dough.
8. Roll the dough tightly into a log, tucking in the ends, and place it seam-side down in the prepared loaf pan.
9. Cover and let rise for another 30 minutes. Brush the top with beaten egg.
10. Bake for 30-35 minutes or until golden brown. Allow to cool before slicing.

Cheddar and Spinach Stuffed Bread is a versatile and delicious recipe that makes for a wonderful centerpiece at any meal. The combination of gooey cheddar and tender spinach wrapped in soft bread creates a comforting and indulgent dish. It’s perfect for sharing, whether at a family gathering or a casual get-together. Enjoy it warm, and let the flavors melt in your mouth—this bread is bound to become a favorite in your home!

Cheddar Bacon Pull-Apart Bread

Cheddar Bacon Pull-Apart Bread is an indulgent treat that combines the irresistible flavors of crispy bacon and sharp cheddar cheese in a fun and interactive bread. This recipe features soft, pillowy rolls infused with savory goodness that can be easily pulled apart for sharing. It’s perfect for parties, game day, or any gathering where you want to impress with minimal effort!

Ingredients:

• 4 cups all-purpose flour
• 2 packets (4 ½ tsp) instant yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 ½ cups warm milk (about 110°F)
• ½ cup unsalted butter, melted
• 1 cup shredded sharp cheddar cheese
• 1 cup cooked bacon, crumbled
• ¼ cup green onions, chopped
• 1 egg (for egg wash)

Instructions:

1. In a large bowl, combine flour, instant yeast, salt, and sugar. In another bowl, mix warm milk and melted butter.
2. Pour the liquid mixture into the dry ingredients and stir until a soft dough forms.
3. Knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Preheat your oven to 350°F (175°C) and grease a bundt pan.
5. Punch down the risen dough and divide it into small pieces (about the size of a golf ball).
6. In a mixing bowl, combine cheddar cheese, crumbled bacon, and green onions. Stuff each dough piece with a spoonful of the filling and roll it into a ball.
7. Arrange the stuffed dough balls in the prepared bundt pan, layering them evenly.
8. Cover and let rise for another 30 minutes. Brush the top with beaten egg.
9. Bake for 25-30 minutes or until golden brown. Allow to cool for a few minutes before inverting onto a serving platter.

Cheddar Bacon Pull-Apart Bread is a showstopper that’s as fun to eat as it is to make. The combination of rich cheddar and crispy bacon in each pull-apart piece offers a burst of flavor that will leave everyone wanting more. This bread is not only a fantastic appetizer or side dish but also a great conversation starter at any gathering. Serve it warm and watch as your guests eagerly pull apart each piece, savoring every cheesy, savory bite!

Note: More recipes are coming soon!