25+ Delicious Cheddar Cheese Yeast Bread Recipes to Try Today

There’s something irresistible about the warm, cheesy aroma wafting from the kitchen when baking bread. Cheese lovers, rejoice!

This article celebrates one of the most delightful combinations in baking: cheddar cheese and yeast bread.

Cheddar cheese brings a rich, sharp flavor to the table, enhancing the taste and texture of classic yeast bread recipes.

From fluffy rolls and savory focaccia to cornbread with a spicy twist, there’s a cheddar cheese yeast bread recipe for every occasion.

Whether you’re looking for the perfect side dish for your next family dinner or a hearty snack to enjoy with your favorite soup, these 25+ recipes will inspire your inner baker.

Let’s dive into the world of cheesy, yeasty goodness and discover how to elevate your bread-baking game with the magic of cheddar cheese!

25+ Delicious Cheddar Cheese Yeast Bread Recipes to Try Today

Incorporating cheddar cheese into your yeast bread recipes not only adds flavor but also creates a delightful texture that can transform any loaf or roll into a standout dish.

Whether you choose to bake classic cheddar rolls, spicy cornbread, or innovative savory focaccia, each recipe is a testament to the versatility and deliciousness of cheddar cheese.

With over 25 delectable recipes to choose from, you’ll never run out of ideas to impress your family and friends.

So, roll up your sleeves, grab your mixing bowl, and let your kitchen become a haven for warm, cheesy, homemade bread. Your taste buds will thank you!

Cheddar Herb Yeast Bread

This Cheddar Herb Yeast Bread is a delightful combination of savory herbs and sharp cheddar cheese. The aroma of fresh herbs mingles with the rich scent of baked cheese, creating an irresistible loaf perfect for any meal. Whether served warm with butter, sliced for sandwiches, or toasted for breakfast, this bread will become a staple in your kitchen.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 ½ cups sharp cheddar cheese, grated
• 2 tablespoons olive oil

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, basil, oregano, and garlic powder.
3. Combine Ingredients: Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the Dough: On a floured surface, knead the dough for about 8–10 minutes until smooth and elastic. Incorporate the grated cheddar cheese gradually while kneading.
5. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Shape the Bread: Punch down the dough, then shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf and let it rise for another 30 minutes until it has risen slightly above the pan.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Bake: Bake the loaf for 30–35 minutes or until golden brown and hollow-sounding when tapped.
10. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cheddar Herb Yeast Bread is not only easy to make but also versatile enough to complement any dish. The combination of aromatic herbs and sharp cheddar brings a depth of flavor that elevates the humble loaf into a show-stopping centerpiece. Enjoy it with your favorite soups, stews, or simply slathered with butter. Once you taste the warm, cheesy goodness, you’ll want to bake this bread again and again!

Cheddar Jalapeño Cornbread

This Cheddar Jalapeño Cornbread merges the delightful sweetness of cornbread with the sharpness of cheddar cheese and the spicy kick of jalapeños. It’s the perfect side for chili or barbecues, offering a flavor profile that’s sure to impress your guests. The combination of textures, from the fluffy interior to the crispy edges, makes it a must-try.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup vegetable oil
• 1 cup sharp cheddar cheese, shredded
• 2 jalapeños, finely chopped (remove seeds for less heat)
• 1 tablespoon honey (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9×9-inch baking pan.
2. Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, baking powder, and salt.
3. Whisk Wet Ingredients: In another bowl, whisk together the milk, eggs, and vegetable oil. If using, add honey for a hint of sweetness.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese and chopped jalapeños.
5. Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cornbread to cool for a few minutes in the pan before slicing and serving.

Cheddar Jalapeño Cornbread is a delightful twist on a classic recipe, adding an exciting flavor that’s perfect for gatherings or cozy family dinners. Its combination of cheese and spice creates a comforting side dish that pairs wonderfully with hearty meals. Serve it warm with butter or as part of a brunch spread, and watch as your friends and family rave about this unique and tasty bread!

Garlic Cheddar Pull-Apart Bread

This Garlic Cheddar Pull-Apart Bread is a fun and interactive bread that brings cheesy goodness to the forefront. The pull-apart style makes it perfect for sharing, and the combination of garlic and cheddar creates a mouthwatering aroma that fills your kitchen. Ideal as an appetizer, snack, or side dish, this bread is sure to be a hit at any gathering.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm milk (110°F)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 2 cups sharp cheddar cheese, shredded
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Activate the Yeast: In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour and salt.
3. Combine Ingredients: Add the yeast mixture and melted butter to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Knead the dough on a floured surface for 8–10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour or until it doubles in size.
6. Prepare for Pull-Apart: Punch down the dough and roll it into small balls, about the size of a golf ball.
7. Garlic Butter Mixture: In a bowl, mix melted butter and minced garlic. Dip each ball in the garlic butter, then layer them in a greased bundt pan, sprinkling cheddar cheese and parsley between layers.
8. Second Rise: Cover the bundt pan and let it rise for another 30 minutes.
9. Preheat the Oven: Preheat the oven to 350°F (175°C).
10. Bake: Bake for 30–35 minutes until golden brown. Let it cool in the pan for 10 minutes, then invert onto a serving plate.

Garlic Cheddar Pull-Apart Bread offers a delightful way to enjoy homemade bread while also being an entertaining dish for sharing. The gooey cheese and aromatic garlic create an irresistible flavor that complements any meal. Perfect for dipping in marinara sauce or enjoying with a salad, this bread is a crowd-pleaser that will keep everyone coming back for more. Your family and friends will love tearing into this cheesy, flavorful loaf, making it a staple at gatherings and dinners alike.

Cheddar Bacon Yeast Bread

This Cheddar Bacon Yeast Bread combines the smoky, savory flavors of bacon with the sharpness of cheddar cheese, resulting in a mouthwatering loaf that’s perfect for breakfast, lunch, or dinner. The crispy bits of bacon add a delightful crunch and richness to the bread, making it a favorite among cheese and meat lovers alike. Enjoy it toasted with butter, or use it as a base for sandwiches—this bread is incredibly versatile and sure to impress.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm milk (110°F)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup sharp cheddar cheese, shredded
• 1 cup cooked bacon, crumbled
• 1 tablespoon fresh chives, chopped (optional)

Instructions:

1. Activate the Yeast: In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
3. Combine Ingredients: Add the yeast mixture and melted butter to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic.
5. Add Bacon and Cheese: Gently fold in the crumbled bacon, cheddar cheese, and chives (if using) until evenly distributed.
6. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf and let it rise for another 30 minutes, or until slightly above the rim of the pan.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Bake: Bake for 30–35 minutes or until golden brown and the loaf sounds hollow when tapped on the bottom.
11. Cool: Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cheddar Bacon Yeast Bread is a delectable treat that brings together two beloved flavors—cheddar and bacon. This bread is not only a great addition to any breakfast table but also makes an excellent base for hearty sandwiches or a side to soups and salads. Its rich flavor and delightful aroma will have everyone flocking to the kitchen, and once you’ve tasted it fresh out of the oven, you’ll understand why it’s destined to become a favorite in your home. Slice it, savor it, and enjoy the deliciousness!

Spinach Cheddar Stuffed Bread

This Spinach Cheddar Stuffed Bread is a fantastic way to incorporate greens into a cheesy delight. Packed with fresh spinach, garlic, and gooey cheddar cheese, this bread is both nutritious and indulgent. It’s perfect as a side dish, a party appetizer, or even a vegetarian main course. The bread itself is fluffy and flavorful, while the cheesy spinach filling brings a delightful surprise in every bite.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm milk (110°F)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 cups fresh spinach, chopped
• 2 cups sharp cheddar cheese, shredded
• 2 cloves garlic, minced
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5–10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
3. Combine Ingredients: Add the yeast mixture and melted butter to the dry ingredients, stirring until a dough forms.
4. Knead the Dough: Knead on a floured surface for 8–10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour until doubled in size.
6. Prepare Filling: In a skillet, heat olive oil over medium heat. Sauté the minced garlic until fragrant, then add the chopped spinach and cook until wilted. Remove from heat and allow to cool slightly. Mix in the shredded cheddar cheese.
7. Shape the Bread: Punch down the dough and roll it out into a rectangle. Spread the spinach and cheese mixture evenly over the dough.
8. Roll and Second Rise: Roll the dough tightly into a log. Place it seam-side down in a greased loaf pan. Cover and let rise for another 30 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Bake: Bake for 30–35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
11. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Spinach Cheddar Stuffed Bread is a delightful blend of flavors and textures that will impress anyone who tastes it. The freshness of the spinach combined with the sharpness of the cheddar makes for a nutritious and satisfying dish. It’s perfect for brunch, a side at dinner, or even as a snack with your favorite dipping sauce. This bread not only tastes amazing but also adds a pop of color to your table, making it a perfect addition to any meal. Enjoy it warm, and share it with family and friends for a truly memorable culinary experience!

Cheddar and Onion Focaccia

This Cheddar and Onion Focaccia is a twist on the classic Italian flatbread, enhanced with sharp cheddar cheese and caramelized onions. The chewy texture of the focaccia, combined with the savory sweetness of the onions and the richness of the cheese, creates an irresistible loaf that’s perfect as an appetizer, snack, or side dish. Drizzled with olive oil and sprinkled with herbs, this focaccia is a crowd-pleaser that will elevate any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 cup sharp cheddar cheese, grated
• 1 large onion, thinly sliced
• 1 teaspoon dried oregano
• 1 teaspoon sea salt (for topping)
• Freshly ground black pepper (optional)

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5–10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.
3. Combine Ingredients: Pour the yeast mixture and olive oil into the flour mixture, stirring until a dough forms.
4. Knead the Dough: On a floured surface, knead the dough for about 5–7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Caramelize the Onions: In a skillet over medium heat, add a tablespoon of olive oil and the sliced onions. Cook slowly, stirring frequently, until the onions are golden brown and caramelized, about 15–20 minutes. Set aside to cool.
7. Prepare the Focaccia: Once the dough has risen, punch it down and transfer it to a greased baking sheet. Press it out into a rectangular shape. Use your fingers to create dimples all over the surface.
8. Top with Cheese and Onions: Sprinkle the grated cheddar cheese and caramelized onions over the top of the focaccia. Drizzle with olive oil and sprinkle with dried oregano, sea salt, and freshly ground black pepper.
9. Second Rise: Cover and let the focaccia rise for another 20–30 minutes.
10. Preheat the Oven: Preheat your oven to 400°F (200°C).
11. Bake: Bake the focaccia for 25–30 minutes or until golden brown.
12. Cool: Allow the focaccia to cool for a few minutes before slicing and serving.

Cheddar and Onion Focaccia is an exquisite bread that balances savory and cheesy goodness with the sweet notes of caramelized onions. This recipe not only offers a delightful texture but also fills your kitchen with an inviting aroma while baking. Perfect as an appetizer with olive oil for dipping, or as a side with soups and salads, this focaccia is versatile and utterly delicious. Whether you’re serving it at a gathering or enjoying it at home, this bread will undoubtedly impress and satisfy everyone at the table. Enjoy every fluffy, cheesy bite!

Cheddar Jalapeño Yeast Bread

This Cheddar Jalapeño Yeast Bread brings a delightful kick to your bread basket with the spicy warmth of jalapeños and the creamy richness of cheddar cheese. It’s perfect for those who love a little heat in their meals. The bread is wonderfully soft and fluffy, making it an excellent choice for sandwiches, toast, or simply enjoying warm with butter. The balance of flavors makes this bread a fantastic accompaniment to chili or soups, and it’s sure to become a favorite at any gathering.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm milk (110°F)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup fresh jalapeños, seeded and chopped
• 1/4 cup pickled jalapeños (optional for extra heat)
• 1 teaspoon garlic powder

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Allow it to sit for 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, and garlic powder.
3. Combine Ingredients: Add the yeast mixture and melted butter to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Knead the dough on a floured surface for about 8–10 minutes until it’s smooth and elastic.
5. Add Jalapeños and Cheese: Fold in the chopped fresh jalapeños, pickled jalapeños (if using), and cheddar cheese until evenly incorporated.
6. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf and let it rise for another 30 minutes, or until slightly above the rim of the pan.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Bake: Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
11. Cool: Remove from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cheddar Jalapeño Yeast Bread is a sensational blend of flavors that elevates your standard bread to a whole new level. The heat from the jalapeños and the creamy cheddar cheese work together to create a comforting yet exciting flavor profile. This bread is fantastic on its own, but when toasted and slathered with butter, it becomes an irresistible treat. Whether you serve it at your next barbecue or as a side to your favorite soup, this bread will surely be a hit, leaving everyone asking for seconds!

Cheddar Herb Monkey Bread

Cheddar Herb Monkey Bread is a fun and interactive way to enjoy cheesy, herbed bread rolls. This pull-apart bread is coated in a blend of garlic, herbs, and melted cheddar cheese, making it a perfect appetizer or side dish for any gathering. The buttery, cheesy exterior combined with the fluffy, herbed interior creates a delightful contrast in textures and flavors. It’s not only delicious but also adds a touch of elegance to your dining table.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm milk (110°F)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted (plus more for greasing)
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Ingredients: Add the yeast mixture and melted butter to the flour mixture. Stir until a dough forms.
4. Knead the Dough: Knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Prepare Filling: In a bowl, mix the melted butter, minced garlic, parsley, rosemary, black pepper, and half of the cheddar cheese.
7. Shape the Rolls: Punch down the dough and divide it into small pieces (about 1 inch). Dip each piece into the herb-butter mixture, then place them in a greased bundt pan, layering with the remaining cheddar cheese as you go.
8. Second Rise: Cover the bundt pan with a towel and let the dough rise for another 30–40 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Bake: Bake for 30–35 minutes, or until golden brown and the bread pulls away from the sides of the pan.
11. Cool: Let it cool in the pan for about 10 minutes before inverting onto a serving plate.

Cheddar Herb Monkey Bread is a delicious and festive addition to any meal or gathering. This playful bread not only invites interaction but also boasts a delightful combination of flavors with its cheesy, herbed bites. Perfect for sharing, it can be served as an appetizer, alongside a salad, or as part of a cozy family dinner. With its inviting aroma and warm, buttery taste, this pull-apart bread will be a showstopper at your next event, leaving everyone reaching for more!

Smoky Cheddar Sourdough Bread

This Smoky Cheddar Sourdough Bread combines the tangy depth of sourdough with the rich flavor of smoked cheddar, resulting in a loaf that’s perfect for sandwiches or as a side with soups. The smoky notes elevate the traditional sourdough, making it a unique and flavorful choice for cheese lovers. The chewy crust and soft interior create a delightful texture, ensuring that each slice is satisfying and memorable.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup smoked cheddar cheese, shredded
• 1 teaspoon smoked paprika (optional for extra flavor)

Instructions:

1. Mix Ingredients: In a large mixing bowl, combine the flour, salt, and sugar. Stir in the sourdough starter and warm water until a shaggy dough forms.
2. Autolyse: Let the mixture rest for 30 minutes to allow the flour to hydrate.
3. Knead the Dough: After resting, knead the dough in the bowl for about 5–7 minutes until it’s smooth.
4. Incorporate Cheese: Gently fold in the shredded smoked cheddar and smoked paprika (if using) until evenly distributed.
5. First Rise: Cover the bowl with a damp cloth and let the dough rise at room temperature for 4–6 hours, or until doubled in size.
6. Shape the Dough: Turn the dough onto a floured surface and shape it into a round loaf.
7. Second Rise: Place the shaped dough in a floured proofing basket or bowl. Cover it and let it rise for another 1–2 hours.
8. Preheat the Oven: Preheat your oven to 450°F (230°C). If using a Dutch oven, place it in the oven to heat.
9. Bake: Carefully transfer the dough to the preheated Dutch oven (or a baking sheet) and score the top with a sharp knife. Bake for 30 minutes with the lid on (if using a Dutch oven), then remove the lid and bake for an additional 15–20 minutes until golden brown.
10. Cool: Remove from the oven and let it cool on a wire rack for at least 30 minutes before slicing.

Smoky Cheddar Sourdough Bread is a delightful twist on traditional sourdough that will captivate your taste buds with its complex flavors. The combination of the tangy sourdough and rich, smoky cheese creates a robust flavor profile that is perfect for sandwiches, toast, or served alongside your favorite soup. This bread not only makes for a fantastic accompaniment to meals but also stands out on its own, inviting you to enjoy its unique taste. Enjoy the satisfaction of creating your own artisan-style bread at home, and watch as it becomes a beloved staple in your kitchen!

Cheddar Chive Biscuit Bread

Cheddar Chive Biscuit Bread combines the comforting textures of biscuits with the richness of cheddar cheese and the fresh flavor of chives. This quick and easy recipe results in a soft, flaky loaf that’s perfect for breakfast, brunch, or as a side dish at dinner. Each slice is bursting with cheesy goodness and aromatic herbs, making it a delightful addition to any meal. Enjoy it warm with butter or use it to make delicious sandwiches!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh chives, chopped
• 1 cup milk
• 1 tablespoon honey (optional, for a hint of sweetness)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add Cheese and Chives: Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
5. Combine Wet Ingredients: In a separate bowl, mix together the milk and honey (if using). Gradually pour the milk mixture into the dry ingredients, stirring until just combined.
6. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake: Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cheddar Chive Biscuit Bread is a delightful fusion of flavors and textures that will make any meal feel special. The buttery, flaky layers are complemented by the sharpness of cheddar and the fresh brightness of chives, creating a harmonious blend that’s simply irresistible. Whether served warm with a pat of butter or used to create delightful sandwiches, this bread is sure to impress. It’s a fantastic option for brunch gatherings or cozy dinners, and it’s so easy to make that you’ll find yourself reaching for this recipe time and again!

Spicy Cheddar and Garlic Bread

Spicy Cheddar and Garlic Bread is a mouthwatering treat that combines the richness of cheddar cheese with the savory flavor of garlic and a kick of spice. This bread is perfect for garlic lovers and adds an exciting twist to traditional cheesy bread. The aroma that fills your kitchen as it bakes is simply irresistible. Serve it warm as an appetizer, alongside pasta dishes, or as a snack to impress your guests at your next gathering.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup sharp cheddar cheese, shredded
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Ingredients: Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
4. Knead the Dough: Knead the dough on a floured surface for about 8–10 minutes until it’s smooth and elastic.
5. Incorporate Cheese and Garlic: Gently fold in the shredded cheddar cheese, minced garlic, and red pepper flakes until evenly distributed.
6. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1–2 hours, or until doubled in size.
7. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf and let it rise for another 30 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Bake: Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
11. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Spicy Cheddar and Garlic Bread is a flavor-packed loaf that will elevate any meal. The combination of garlic, cheese, and a hint of spice creates a mouthwatering experience with every bite. This bread is perfect for tearing and sharing, making it a fun addition to gatherings or family dinners. Pair it with soups, salads, or simply enjoy it on its own with a bit of butter. Whichever way you serve it, this bread is guaranteed to be a crowd-pleaser and a delightful way to enjoy the comforting flavors of homemade bread.

Cheddar and Bacon Pull-Apart Bread

Cheddar and Bacon Pull-Apart Bread takes the classic combination of cheese and bacon to new heights in a fun, shareable format. This fluffy, cheesy bread is infused with crispy bacon bits and gooey cheddar, making it an irresistible treat for any occasion. Perfect for parties, game days, or as a delicious side dish, this pull-apart bread is as delightful to eat as it is to make. Each piece pulls apart effortlessly, revealing the delicious cheesy, bacon-filled layers.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup cooked bacon, crumbled
• 1 tablespoon garlic powder
• 1/4 cup green onions, chopped (for garnish)

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Ingredients: Add the yeast mixture and melted butter to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Knead the dough on a floured surface for about 8–10 minutes until smooth.
5. Incorporate Cheese and Bacon: Gently fold in the shredded cheddar cheese, crumbled bacon, and garlic powder until evenly distributed.
6. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Shape the Bread: Punch down the dough and tear it into small pieces (about the size of a golf ball). Layer the pieces in a greased bundt pan.
8. Second Rise: Cover the bundt pan and let it rise for another 30 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Bake: Bake for 25–30 minutes, or until golden brown and the bread pulls away from the sides.
11. Cool: Allow the bread to cool in the pan for 10 minutes before inverting onto a serving plate.

Cheddar and Bacon Pull-Apart Bread is a showstopper that combines two beloved ingredients into a fun and flavorful loaf. The rich flavors of cheddar and crispy bacon create a satisfying and indulgent treat that’s perfect for sharing. Each pull-apart piece is bursting with cheesy goodness and a savory crunch, making it a hit at any gathering. Whether served as an appetizer, a side dish, or a snack, this bread will leave your guests wanting more. Try it at your next gathering, and watch it disappear in no time!

Cheddar and Jalapeño Cornbread

Cheddar and Jalapeño Cornbread is a spicy twist on traditional cornbread that combines the sweetness of cornmeal with the rich flavor of cheddar cheese and a hint of heat from jalapeños. This recipe is perfect for those who love a bit of spice in their bread. The moist, crumbly texture pairs wonderfully with chili, soups, or as a standalone snack. Serve it warm with butter, and watch it disappear at your next gathering or family meal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup pickled jalapeños, chopped (adjust for spice preference)
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 tablespoon honey (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking dish.
2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. Add Cheese and Jalapeños: Stir in the shredded cheddar cheese and chopped jalapeños until well combined.
4. Combine Wet Ingredients: In a separate bowl, beat the eggs and then add the buttermilk, melted butter, and honey (if using). Mix well.
5. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
6. Transfer to Baking Dish: Pour the batter into the prepared baking dish, smoothing the top with a spatula.
7. Bake: Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Allow the cornbread to cool for a few minutes before slicing and serving.

Cheddar and Jalapeño Cornbread is a delightful blend of sweet, savory, and spicy flavors that will elevate any meal. The combination of sharp cheddar and zesty jalapeños adds depth and excitement to traditional cornbread. This recipe is perfect for serving alongside hearty dishes like chili or barbecue, or you can enjoy it as a standalone snack. Its moist texture and rich flavor make it a favorite for gatherings, and the ease of preparation ensures you can whip it up anytime. With this cornbread on your table, you’re guaranteed to impress your family and friends!

Cheddar Cheese Focaccia

Cheddar Cheese Focaccia is a wonderfully soft and airy bread that is elevated by the addition of rich cheddar cheese. This Italian classic is incredibly versatile and can be served as an appetizer, side dish, or even a sandwich base. The crispy, golden crust and chewy interior make every bite a delight. Top it with fresh herbs or spices for added flavor, and serve it warm to make a stunning addition to any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 cups warm water (110°F)
• 2 teaspoons salt
• 1/4 cup olive oil, plus more for drizzling
• 1 cup sharp cheddar cheese, shredded
• 1 tablespoon fresh rosemary, chopped (or other herbs of your choice)
• Coarse sea salt (for topping)

Instructions:

1. Activate the Yeast: In a bowl, combine warm water and yeast. Allow it to sit for 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour and salt.
3. Combine Ingredients: Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
4. Knead the Dough: Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the Focaccia: Punch down the dough and transfer it to a greased baking sheet. Press it out to fit the pan, creating dimples with your fingers.
7. Add Cheese and Herbs: Sprinkle the shredded cheddar cheese and fresh rosemary evenly over the top. Drizzle with olive oil and sprinkle with coarse sea salt.
8. Second Rise: Cover the focaccia with a towel and let it rise for another 30 minutes.
9. Preheat the Oven: Preheat your oven to 400°F (200°C).
10. Bake: Bake for 20–25 minutes, or until golden brown and the cheese is bubbly.
11. Cool: Allow the focaccia to cool slightly before slicing and serving.

Cheddar Cheese Focaccia is a deliciously indulgent bread that brings the flavors of Italy to your table. The fluffy texture combined with the rich flavor of cheddar creates a perfect harmony that pairs beautifully with soups, salads, or antipasto platters. Its versatility allows it to shine as a side dish or be used as a base for sandwiches, making it a staple in any bread lover’s recipe collection. Enjoy this warm from the oven, and savor the delightful aromas and flavors that make this focaccia a true crowd-pleaser!

Cheddar and Herb Dinner Rolls

Cheddar and Herb Dinner Rolls are soft, fluffy, and packed with flavor, making them a perfect complement to any meal. The combination of sharp cheddar cheese and aromatic herbs creates a savory roll that is sure to impress your guests. These rolls are easy to make and can be prepared in advance, allowing for stress-free entertaining. Serve them warm with butter for a delightful addition to your dinner table.

Ingredients:

• 4 cups all-purpose flour
• 2 packets (4 ½ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh herbs (such as parsley, thyme, or basil), chopped
• 1 large egg (for egg wash)

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, instant yeast, sugar, and salt.
2. Combine Wet Ingredients: In a separate bowl, mix the warm milk and melted butter. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the Dough: Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
4. Incorporate Cheese and Herbs: Gently fold in the shredded cheddar cheese and chopped herbs until evenly distributed.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
7. Second Rise: Cover the rolls and let them rise for another 30 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash: Beat the egg and brush it over the tops of the rolls for a glossy finish.
10. Bake: Bake for 20–25 minutes, or until golden brown and the rolls sound hollow when tapped.
11. Cool: Allow the rolls to cool slightly before serving.

Cheddar and Herb Dinner Rolls are a delightful addition to any meal, offering a burst of flavor and a soft, pillowy texture. The combination of cheese and fresh herbs creates a savory treat that can elevate even the simplest of dinners. These rolls are perfect for family gatherings, holiday feasts, or casual weeknight meals, and their warm, buttery aroma will fill your kitchen with a comforting embrace. With their easy preparation and crowd-pleasing taste, these dinner rolls are sure to become a staple in your baking repertoire!

Note: More recipes are coming soon!