25+ Savory Cheese And Onion Bread Recipes to Bake At Home

Cheese and onion bread is a timeless combination that adds savory, rich flavors to any meal.

Whether you’re an experienced baker or just looking to try something new, cheese and onion bread recipes bring comfort and depth to the table, perfect for family gatherings, special dinners, or an afternoon snack.

This collection of over 25 recipes covers everything from quick breads to artisanal loaves, with variations to suit any taste.

With options that range from simple cheddar and onion rolls to elaborate braided Gruyère and caramelized onion breads, there’s something here for everyone.

Each recipe combines the sharpness of different cheeses with the delicate, sweet, or bold flavors of onions, creating a bread that’s as flavorful as it is versatile.

These cheese and onion breads make a great pairing with soups, salads, or simply enjoyed on their own, warm from the oven. Ready to explore?

Let’s dive into the wide world of cheese and onion breads!

25+ Savory Cheese And Onion Bread Recipes to Bake At Home

Cheese and onion breads are so much more than side dishes—they’re savory treats that make any meal feel more special.

With such a wide variety of recipes to choose from, you can experiment with flavors, textures, and styles to find your favorite combinations.

From quick breads to enriched, braided loaves, each recipe offers a unique way to enjoy the timeless pairing of cheese and onion.

Try a few of these recipes and discover the warmth and satisfaction that homemade cheese and onion bread brings to your table.

Enjoy the rich flavors and the joy of baking, knowing each loaf was made with care and creativity.

Cheddar and Caramelized Onion Bread

This Cheddar and Caramelized Onion Bread is the epitome of comfort, with the sharp tang of cheddar complementing the sweet, buttery caramelized onions. Each slice is filled with layers of savory flavors and a fluffy texture that melts in your mouth. The caramelization process intensifies the onion’s natural sweetness, adding complexity to the bread, making it an excellent side or a fantastic snack on its own.

• Ingredients:
  • 3 cups all-purpose flour
  • 1 cup grated cheddar cheese
  • 1 medium onion, thinly sliced
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm water (110°F)
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp thyme (optional)
• Instructions:
  1. Caramelize the Onion: Heat butter in a skillet over medium heat, add the sliced onions, and cook until caramelized and golden brown (about 15-20 minutes). Set aside to cool.
  2. Prepare the Dough: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. In a large mixing bowl, combine flour and salt. Add the yeast mixture, olive oil, cheddar cheese, caramelized onions, and thyme. Mix until a dough forms.
  3. Knead and Rise: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  4. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
  5. Bake: Preheat oven to 375°F. Bake for 30-35 minutes until the top is golden brown, and the bread sounds hollow when tapped.

With its rich combination of cheddar and caramelized onions, this bread has a deep, comforting flavor that pairs beautifully with soups, stews, or even on its own with a smear of butter. The sweetness of the caramelized onion and the sharpness of the cheddar cheese create a harmony of flavors that’s sure to make this bread a staple in your kitchen.

Garlic, Onion, and Gouda Cheese Bread

For a more savory twist on cheese and onion bread, this Garlic, Onion, and Gouda Cheese Bread is a showstopper. Gouda cheese brings a creamy, slightly smoky flavor, while garlic and onions add savory richness to each bite. This bread is an absolute treat for garlic lovers, with a soft texture and a golden, crispy crust that makes it ideal for dipping into warm sauces or enjoying with charcuterie.

• Ingredients:
  • 3 cups bread flour
  • 1 cup shredded Gouda cheese
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm milk (110°F)
  • 1 tbsp olive oil
• Instructions:
  1. Sauté Onions and Garlic: In a pan, heat olive oil over medium heat. Add chopped onions and cook until softened, about 5 minutes. Add garlic and cook for an additional minute until fragrant. Remove from heat and let cool.
  2. Activate the Yeast: Combine warm milk, sugar, and yeast in a small bowl, stirring to mix. Let it sit for 5 minutes until frothy.
  3. Make the Dough: In a mixing bowl, combine flour and salt. Add the yeast mixture, sautéed onions and garlic, and Gouda cheese. Mix until it forms a dough.
  4. Knead and First Rise: Knead the dough on a floured surface for 10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Shape and Final Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for 30 minutes.
  6. Bake: Preheat the oven to 375°F and bake for 30-35 minutes or until the bread is golden and sounds hollow when tapped.

Garlic, onion, and Gouda cheese make this bread irresistibly flavorful and aromatic. The Gouda adds a creamy texture, and the garlic provides a punch of flavor that perfectly complements the sweet onions. It’s a great bread to serve alongside meals or to enjoy as a savory snack, toasted with butter.

Parmesan and Green Onion Focaccia

This Parmesan and Green Onion Focaccia is a twist on classic Italian bread, with the green onions adding a fresh, mildly sweet bite and Parmesan creating a salty, umami-rich topping. The focaccia’s airy, pillowy texture combined with the cheesy crust makes it a fantastic choice for appetizers, sandwiches, or to dip in olive oil and balsamic vinegar.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped green onions
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 3/4 cup warm water (110°F)
  • 1/4 cup olive oil, plus extra for brushing
  • Sea salt for sprinkling
• Instructions:
  1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes foamy.
  2. Mix Dough: In a large mixing bowl, combine flour, salt, and 1/2 cup of Parmesan. Add the yeast mixture, green onions, and olive oil. Stir until a dough forms.
  3. Knead and Let Rise: Knead the dough on a floured surface for 8 minutes or until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour.
  4. Shape the Focaccia: Once the dough has doubled in size, punch it down and spread it on a greased baking sheet. Use your fingers to create dimples in the dough, then brush with olive oil and sprinkle with remaining Parmesan and sea salt.
  5. Bake: Preheat oven to 400°F. Bake for 20-25 minutes, until the bread is golden and the cheese is melted and crisp.

This Parmesan and Green Onion Focaccia is perfect for those who love a fluffy, airy bread with a savory, cheesy flavor. The green onions add a burst of freshness, and the Parmesan offers a sharp, salty edge that enhances the bread’s appeal. Serve it with dips, soups, or make it the star of your next gathering – it’s bound to be a crowd-pleaser.

Swiss and Red Onion Swirl Bread

Swiss and Red Onion Swirl Bread combines the nuttiness of Swiss cheese with the slight sweetness of red onions in a beautiful, flavorful swirl. This bread’s eye-catching appearance and rich flavor make it perfect for special gatherings, sandwiches, or as an appetizer. The red onion adds a mild, mellow sweetness that enhances the subtle taste of the Swiss cheese, creating a delightful and visually appealing bread.

• Ingredients:
  • 3 cups bread flour
  • 1 1/4 cups shredded Swiss cheese
  • 1 medium red onion, thinly sliced
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm milk (110°F)
  • 1 tbsp olive oil
  • 1 tbsp melted butter (for brushing)
• Instructions:
  1. Prepare the Dough: Combine warm milk, sugar, and yeast in a small bowl. Let it sit for 5 minutes until it becomes foamy. In a large bowl, mix flour and salt, then add the yeast mixture and olive oil. Mix to form a dough.
  2. Knead and Rise: Knead the dough on a floured surface for 8-10 minutes until it’s smooth. Place it in a greased bowl, cover, and let it rise for about an hour or until doubled in size.
  3. Prepare Filling: While the dough rises, sauté the red onions in a bit of olive oil until softened. Allow them to cool.
  4. Shape and Second Rise: Roll out the dough into a rectangle, spread the Swiss cheese and red onions evenly over the dough, and roll it up into a log. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
  5. Bake: Preheat oven to 375°F. Brush the top of the loaf with melted butter, then bake for 35-40 minutes, until golden brown.

This Swiss and Red Onion Swirl Bread is as delicious as it is beautiful. The nutty, creamy flavor of Swiss cheese combined with the subtle sweetness of red onions makes it perfect for slicing and serving with soups, salads, or as a unique sandwich bread. The eye-catching swirl adds an elegant touch to this tasty homemade bread.

Mozzarella, Green Onion, and Herb Breadsticks

These Mozzarella, Green Onion, and Herb Breadsticks are a delightful twist on traditional bread, adding cheesy goodness and savory herbs to every bite. Soft and chewy on the inside with a slight crisp on the outside, these breadsticks are loaded with melted mozzarella, green onion, and Italian herbs. Perfect for dipping in marinara sauce or serving alongside pasta dishes, they’re ideal for those who enjoy a savory, cheesy snack.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 1/2 cups shredded mozzarella cheese
  • 3 green onions, finely chopped
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm water (110°F)
  • 1 tbsp olive oil
  • 1 tsp dried Italian herbs (such as oregano, basil)
• Instructions:
  1. Prepare Dough: In a small bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until bubbly. In a large bowl, combine flour, salt, and Italian herbs, then add the yeast mixture and olive oil. Mix to form a dough.
  2. Knead and First Rise: Knead the dough on a floured surface for 8 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  3. Add Cheese and Onions: After the dough has risen, punch it down, then fold in the mozzarella cheese and green onions. Knead lightly to distribute evenly.
  4. Shape Breadsticks: Divide the dough into 10-12 portions, rolling each into a breadstick shape. Place them on a greased baking sheet and let rise for 15 minutes.
  5. Bake: Preheat oven to 400°F. Bake breadsticks for 15-18 minutes or until golden. Brush with a little olive oil and sprinkle with extra herbs if desired.

These Mozzarella, Green Onion, and Herb Breadsticks make a perfect appetizer or snack. The gooey mozzarella combined with fresh green onions and Italian herbs gives each bite a burst of flavor. Serve these warm for the ultimate cheesy breadstick experience, perfect for dipping in your favorite sauces or enjoying on their own.

Asiago and Onion Pull-Apart Bread

Asiago and Onion Pull-Apart Bread is a fun, shareable treat that’s great for gatherings and parties. Each piece of this pull-apart bread is packed with the bold, tangy flavor of Asiago cheese and the savory taste of onion. The dough is soft and fluffy, while the cheese adds a slightly crunchy, golden crust to each pull-apart section, making it an irresistible choice for cheese lovers.

• Ingredients:
  • 3 cups bread flour
  • 1 1/2 cups shredded Asiago cheese
  • 1 large onion, finely diced
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm water (110°F)
  • 2 tbsp melted butter
  • Fresh parsley for garnish
• Instructions:
  1. Prepare Dough: Mix warm water, sugar, and yeast in a small bowl. Let sit until bubbly, about 5 minutes. In a large bowl, combine flour and salt, then add the yeast mixture and melted butter. Knead until a smooth dough forms.
  2. First Rise: Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
  3. Shape the Bread: Punch down the dough and divide it into small balls. Flatten each piece slightly, place a small amount of Asiago cheese and a few diced onions in the center, then fold the dough around the filling. Place each ball into a greased bundt pan or round pan in layers, sprinkling extra Asiago cheese and onion between layers.
  4. Second Rise: Cover the pan and let the dough rise for 30 minutes until puffed.
  5. Bake: Preheat oven to 375°F. Bake for 30-35 minutes or until golden and cooked through. Garnish with fresh parsley if desired.

This Asiago and Onion Pull-Apart Bread is perfect for sharing. The sharp Asiago cheese and savory onion flavor make it a tasty choice for any occasion, from family dinners to game-day parties. It’s easy to pull apart each cheesy, flavorful piece, making it a wonderful addition to any gathering or as a side to complement a variety of dishes.

Cheddar Jalapeño and Onion Bread Loaf

This Cheddar Jalapeño and Onion Bread Loaf is a spicy twist on classic cheese and onion bread, blending the sharpness of cheddar with a kick of jalapeño and a hint of sweet onion. The combination creates a bold, flavorful bread that is perfect for adding a spicy edge to sandwiches, serving with chili, or enjoying as a standalone snack.

• Ingredients:
  • 3 cups all-purpose flour
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 medium yellow onion, finely diced
  • 2 jalapeños, seeded and diced
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm water (110°F)
  • 2 tbsp olive oil
• Instructions:
  1. Prepare Dough: Combine warm water, sugar, and yeast in a small bowl. Let sit for 5 minutes until foamy. In a large bowl, mix flour and salt, then add the yeast mixture and olive oil. Mix until a dough forms.
  2. First Rise: Knead the dough on a floured surface for 8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
  3. Add Ingredients: Punch down the dough, then fold in the cheddar cheese, onions, and jalapeños, kneading lightly to distribute evenly.
  4. Shape and Second Rise: Shape the dough into a loaf and place it in a greased loaf pan. Cover and let rise for 30 minutes until slightly puffed.
  5. Bake: Preheat oven to 375°F. Bake for 35-40 minutes or until golden brown. Let cool before slicing.

This Cheddar Jalapeño and Onion Bread Loaf is bursting with flavor. The combination of sharp cheddar, sweet onion, and spicy jalapeño makes each slice a taste adventure. Enjoy it warm from the oven for maximum flavor, or use it to spice up your favorite sandwiches.

Garlic, Onion, and Parmesan Bread Rolls

These Garlic, Onion, and Parmesan Bread Rolls are savory, buttery, and perfect as a side for pasta or Italian meals. The garlic adds warmth, while the onion brings sweetness and the Parmesan a rich, salty flavor. With a golden crust and soft, fluffy interior, these rolls are as delicious as they are versatile, ideal for dipping in sauces or enjoying plain.

• Ingredients:
  • 3 cups bread flour
  • 1 cup grated Parmesan cheese
  • 1 medium onion, minced
  • 3 cloves garlic, minced
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm milk (110°F)
  • 3 tbsp melted butter (plus extra for brushing)
• Instructions:
  1. Prepare Dough: In a bowl, mix warm milk, sugar, and yeast. Allow it to activate for 5 minutes. In another large bowl, combine flour and salt. Pour in the yeast mixture and melted butter, mixing to form a dough.
  2. Knead and Rise: Knead the dough on a floured surface for about 8 minutes, then place it in a greased bowl, cover, and let it rise for 1 hour.
  3. Add Fillings: Punch down the dough, then knead in Parmesan, onion, and garlic until well distributed.
  4. Shape Rolls and Second Rise: Divide dough into 12 balls and place them on a greased baking sheet. Cover and let rise for 20-30 minutes.
  5. Bake: Preheat oven to 375°F. Brush each roll with melted butter, then bake for 20-25 minutes or until golden.

These Garlic, Onion, and Parmesan Bread Rolls are the perfect addition to any Italian-inspired meal. Their fluffy, buttery texture and savory flavors make them perfect for sopping up sauce or as an irresistible side dish. Try serving them warm with a touch of extra melted butter for an indulgent treat.

Gruyère and Caramelized Onion Focaccia

This Gruyère and Caramelized Onion Focaccia brings together the nutty, complex flavor of Gruyère cheese and the sweet depth of caramelized onions on a soft, airy focaccia base. It’s a versatile bread that works well as a snack, a base for sandwiches, or a side for soups. The focaccia’s texture, combined with the gooey cheese and sweet onions, makes it a memorable and satisfying treat.

• Ingredients:
  • 3 cups bread flour
  • 1 1/2 cups shredded Gruyère cheese
  • 1 large yellow onion, thinly sliced
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm water (110°F)
  • 3 tbsp olive oil (plus extra for drizzling)
  • Fresh rosemary, for garnish
• Instructions:
  1. Prepare Dough: In a bowl, mix warm water, sugar, and yeast, letting it sit for 5 minutes. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing to form a dough.
  2. First Rise: Knead the dough on a floured surface for 8 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour.
  3. Caramelize Onions: While dough rises, heat a pan with a bit of olive oil and sauté onions until they’re soft and caramelized, about 10-15 minutes. Let cool.
  4. Shape Focaccia: Punch down the dough, then press it into a greased baking sheet. Press dimples into the dough with your fingers, then drizzle with olive oil.
  5. Top and Bake: Scatter caramelized onions and Gruyère on top. Garnish with fresh rosemary. Preheat oven to 400°F, then bake for 20-25 minutes, until golden.

This Gruyère and Caramelized Onion Focaccia is a stunning bread full of complex flavors. The nuttiness of Gruyère pairs beautifully with sweet caramelized onions, all resting on a pillowy focaccia base. Serve it warm with soups, stews, or as a gourmet addition to any meal – this focaccia is bound to be a hit.

Mozzarella and Green Onion Swirl Bread

This Mozzarella and Green Onion Swirl Bread is as beautiful as it is delicious, featuring layers of stretchy mozzarella cheese and mild, fragrant green onions in every bite. This pull-apart style bread is ideal for gatherings, where everyone can tear off a cheesy, flavorful piece. It’s easy to make and brings warmth and comfort to any meal.

• Ingredients:
  • 3 cups all-purpose flour
  • 1 cup shredded mozzarella cheese
  • 1 bunch green onions, finely chopped
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm water (110°F)
  • 3 tbsp olive oil (plus extra for brushing)
  • Optional: melted butter for brushing
• Instructions:
  1. Prepare Dough: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for 5 minutes. In a large bowl, mix flour and salt, then add the yeast mixture and olive oil, mixing until dough forms.
  2. Knead and Rise: Knead the dough on a floured surface for 8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
  3. Roll and Layer: Roll the dough into a large rectangle. Sprinkle mozzarella and green onions evenly over the dough. Roll the dough into a log, then slice the log in half lengthwise.
  4. Twist and Shape: Twist the two halves around each other, keeping the cut side up. Place in a greased loaf pan and let rise for 30 minutes.
  5. Bake: Preheat oven to 375°F. Bake for 35-40 minutes or until golden. Optionally, brush with melted butter after baking.

This Mozzarella and Green Onion Swirl Bread is both visually stunning and deeply satisfying. The gooey mozzarella combined with the mild, fragrant green onions offers a taste that’s hard to resist. Serve it warm for maximum enjoyment, making it perfect as a side dish or as the main attraction.

Three-Cheese and Caramelized Onion Flatbread

This Three-Cheese and Caramelized Onion Flatbread is a delightful, savory bread topped with a blend of mozzarella, Parmesan, and goat cheese. The caramelized onions add a sweet depth, balancing the rich, cheesy flavors. This flatbread is perfect as a starter, snack, or accompaniment to soups and salads.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 3/4 cup warm water (110°F)
  • 1 large yellow onion, thinly sliced
  • 1/2 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1/4 cup crumbled goat cheese
  • 2 tbsp olive oil (plus extra for drizzling)
  • Fresh thyme leaves, for garnish
• Instructions:
  1. Prepare Dough: In a small bowl, combine warm water, sugar, and yeast, allowing it to sit for 5 minutes. In a large bowl, mix flour and salt, then add the yeast mixture and olive oil. Knead until a dough forms.
  2. Caramelize Onions: Heat olive oil in a pan and cook onions on low heat until caramelized, about 15 minutes. Set aside.
  3. Roll and Top: After the dough has rested, roll it into a flat round or oval shape. Place on a greased baking sheet.
  4. Top with Cheese and Onions: Spread caramelized onions over the dough, then sprinkle with mozzarella, Parmesan, and goat cheese. Drizzle with olive oil.
  5. Bake: Preheat oven to 400°F and bake for 15-20 minutes until golden. Garnish with fresh thyme.

This Three-Cheese and Caramelized Onion Flatbread is rich, savory, and perfectly balanced. The combination of melted cheese and sweet onions makes it an elegant, versatile dish that’s great as an appetizer or a cozy companion to a meal. The thyme adds a fresh, aromatic finish.

Swiss Cheese and Onion Sourdough Bread

Swiss Cheese and Onion Sourdough Bread is a tangy, flavorful bread that incorporates the subtle nuttiness of Swiss cheese with the sweetness of sautéed onions. The sourdough base provides a complex, rustic flavor that elevates this cheese and onion combination to new heights, making it perfect for hearty sandwiches or a delicious side.

• Ingredients:
  • 3 cups bread flour
  • 1 cup active sourdough starter
  • 1 1/2 cups water
  • 1 tsp salt
  • 1 cup diced Swiss cheese
  • 1 medium onion, finely chopped and sautéed
  • Optional: extra Swiss cheese slices for topping
• Instructions:
  1. Prepare Dough: In a large bowl, combine flour, sourdough starter, water, and salt. Mix until dough forms. Let rest for 30 minutes.
  2. Add Ingredients: Fold in diced Swiss cheese and sautéed onions, incorporating them evenly into the dough. Cover and let rise at room temperature for 6-8 hours or until doubled in size.
  3. Shape and Final Rise: Shape the dough into a round and place in a floured proofing basket. Cover and let rise for another 1-2 hours.
  4. Bake: Preheat oven to 450°F. Place dough on a preheated baking stone or in a Dutch oven. Optionally, add Swiss cheese slices on top before baking. Bake for 30-35 minutes or until golden brown.
  5. Cool: Allow the bread to cool on a wire rack before slicing.

Swiss Cheese and Onion Sourdough Bread is a delightful blend of tangy, nutty, and sweet flavors. The sourdough base brings a rustic, earthy taste that complements the Swiss cheese and onion perfectly. This bread is perfect for sandwiches or as a side, bringing complex flavors to any meal.

Cheddar and Chive Quick Bread

This Cheddar and Chive Quick Bread is perfect for when you want a savory treat without the long waiting times required for traditional yeast bread. Packed with sharp cheddar cheese and fresh chives, this moist and fluffy bread is an excellent choice for breakfast, lunch, or a side for your favorite soup.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp chopped fresh chives
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 large egg
• Instructions:
  1. Preheat and Prepare Pan: Preheat oven to 350°F and grease a 9×5-inch loaf pan.
  2. Combine Dry Ingredients: In a large bowl, mix flour, baking powder, salt, and black pepper.
  3. Add Cheese and Chives: Fold in the shredded cheddar cheese and chopped chives until evenly distributed.
  4. Mix Wet Ingredients: In a separate bowl, whisk together milk, melted butter, and egg. Pour the wet ingredients into the dry mixture, stirring until just combined (do not overmix).
  5. Bake: Pour the batter into the prepared pan and bake for 40-45 minutes or until golden and a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Allow the bread to cool slightly before slicing.

This Cheddar and Chive Quick Bread is a flavorful, tender loaf that can be whipped up in no time. With its savory cheddar and fresh chive accents, it’s an effortless way to enjoy homemade bread without yeast, perfect for any meal of the day.

Gruyère and Red Onion Braid Bread

This Gruyère and Red Onion Braid Bread is an elegant and flavorful option, combining the nutty, slightly sweet taste of Gruyère cheese with caramelized red onions. Braiding the dough creates a beautiful presentation, making it ideal for dinner parties or a stunning addition to a holiday spread.

• Ingredients:
  • 3 cups bread flour
  • 1 tsp salt
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 1 cup warm water (110°F)
  • 1 tbsp olive oil
  • 1 cup grated Gruyère cheese
  • 1 red onion, thinly sliced and caramelized
  • Fresh thyme leaves for garnish
• Instructions:
  1. Prepare Dough: In a bowl, dissolve yeast and sugar in warm water and let sit for 5 minutes. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, kneading until a dough forms.
  2. Knead and Rise: Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
  3. Roll and Layer: Roll the dough into a rectangle. Sprinkle Gruyère cheese and caramelized red onions evenly over the surface.
  4. Braid and Shape: Roll up the dough into a log and slice it down the center lengthwise. Twist the two halves together, keeping the cut side up. Shape into a braid and place on a baking sheet lined with parchment paper.
  5. Bake: Preheat oven to 375°F and bake for 30-35 minutes or until golden. Garnish with fresh thyme if desired.

The Gruyère and Red Onion Braid Bread is not only a feast for the eyes but also a symphony of rich, nutty flavors. The caramelized red onions add sweetness, complementing the Gruyère perfectly. This bread is an impressive and delicious way to elevate any meal.

Feta and Green Onion Focaccia

This Feta and Green Onion Focaccia is a Mediterranean-inspired take on focaccia, featuring the creamy tang of feta cheese and the gentle bite of green onions. With its airy texture and golden crust, this bread is perfect for snacking, serving with dips, or as a side for your favorite Italian meal.

• Ingredients:
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 1 cup warm water (110°F)
  • 3 tbsp olive oil (plus extra for drizzling)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup finely chopped green onions
  • Fresh rosemary or thyme for garnish (optional)
• Instructions:
  1. Prepare Dough: In a bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes. In a large bowl, combine flour and salt, then add the yeast mixture and olive oil, mixing until a dough forms.
  2. Knead and Rise: Knead the dough on a floured surface for 5 minutes. Place in an oiled bowl, cover, and let rise for 1 hour until doubled.
  3. Shape and Top: Press the dough into a greased baking sheet, forming a rectangle. Use your fingers to dimple the surface. Sprinkle crumbled feta, green onions, and fresh herbs over the top.
  4. Bake: Preheat oven to 400°F. Drizzle with extra olive oil and bake for 20-25 minutes until golden brown.
  5. Cool and Serve: Let the focaccia cool slightly before cutting.

This Feta and Green Onion Focaccia is a soft, fluffy bread with a light, crispy crust. The salty feta and mild green onions create a balance of flavors that’s perfect for pairing with salads, soups, or simply enjoying on its own. Its Mediterranean flair will make any meal feel special and inviting.

Note: More recipes are coming soon!