15+ Best Cheese Bread Machine Recipes to Try Now!

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Cheese bread is a beloved treat for many, offering a delightful combination of savory flavors and comforting aromas.

With the convenience of a bread machine, you can easily whip up a variety of cheese breads to suit your taste preferences.

Whether you’re a fan of classic cheddar, tangy blue cheese, or creamy Gouda, there’s a cheese bread recipe to satisfy every craving.

In this article, we’ll explore some mouthwatering cheese bread machine recipes that are sure to become staples in your kitchen.

15+ Cheese Bread Machine Recipes to Try Today!

From classic cheddar to savory parmesan, these recipes offer a variety of cheese options to suit your taste preferences.

Whether it’s for breakfast, a snack, or to accompany a meal, cheese bread is always a crowd-pleaser.

Let’s dive into the world of cheese bread machine recipes and elevate your baking game.

Classic Cheese Bread

Indulge in the comforting flavors of cheese with this classic cheese bread recipe.

Made with simple ingredients and your trusty bread machine, this bread is perfect for sandwiches, toast, or enjoying on its own.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 1/2 cups bread flour
  • 1 1/2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, and honey to the bread machine pan.
  • Add bread flour, shredded cheddar cheese, salt, and active dry yeast to the pan.
  • Select the Basic or White Bread setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its cheesy goodness and soft texture, this Classic Cheese Bread is a crowd-pleaser that’s sure to be enjoyed by all.

Garlic Parmesan Bread

Elevate your bread game with this flavorful Garlic Parmesan Bread recipe.

Packed with savory garlic and tangy Parmesan cheese, this bread is perfect for serving alongside pasta dishes or as a delicious snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 1/2 cups bread flour
  • 1 1/2 cups shredded mozzarella cheese
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, grated Parmesan cheese, and minced garlic to the bread machine pan.
  • Add bread flour, shredded mozzarella cheese, salt, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its bold garlic flavor and cheesy goodness, this Garlic Parmesan Bread is a delicious addition to any meal.

Jalapeno Cheddar Bread

Spice up your bread routine with this Jalapeno Cheddar Bread recipe.

Packed with zesty jalapenos and sharp cheddar cheese, this bread is perfect for adding a kick to sandwiches or enjoying on its own.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/4 cup chopped pickled jalapenos
  • 1 1/2 cups bread flour
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, and chopped pickled jalapenos to the bread machine pan.
  • Add bread flour, shredded sharp cheddar cheese, salt, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its spicy jalapenos and gooey cheddar cheese, this Jalapeno Cheddar Bread is sure to add a flavorful twist to your bread repertoire.

Spinach and Feta Cheese Bread

Enjoy a savory twist with this Spinach and Feta Cheese Bread recipe.

Packed with nutritious spinach and tangy feta cheese, this bread is perfect for adding a burst of flavor to your meals.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 cup chopped fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1 1/2 cups bread flour
  • 1 1/2 cups shredded mozzarella cheese
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, chopped spinach, and crumbled feta cheese to the bread machine pan.
  • Add bread flour, shredded mozzarella cheese, salt, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its vibrant spinach and creamy feta cheese, this Spinach and Feta Cheese Bread is a delightful choice for brunch or as a side dish with dinner.

Sun-Dried Tomato and Parmesan Bread

Elevate your bread experience with this Sun-Dried Tomato and Parmesan Bread recipe.

Bursting with the rich flavors of sun-dried tomatoes and Parmesan cheese, this bread is sure to become a new favorite.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup chopped sun-dried tomatoes (packed in oil)
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cups bread flour
  • 1 1/2 cups shredded mozzarella cheese
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, chopped sun-dried tomatoes, and grated Parmesan cheese to the bread machine pan.
  • Add bread flour, shredded mozzarella cheese, salt, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its savory sun-dried tomatoes and sharp Parmesan cheese, this Sun-Dried Tomato and Parmesan Bread is a flavorful option for any occasion.

Blue Cheese and Walnut Bread

Delight your taste buds with this unique Blue Cheese and Walnut Bread recipe.

The bold flavor of blue cheese combined with the nutty crunch of walnuts makes this bread a delicious choice for cheese lovers.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup crumbled blue cheese
  • 1/2 cup chopped walnuts
  • 1 1/2 cups bread flour
  • 1 1/2 cups shredded mozzarella cheese
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, crumbled blue cheese, and chopped walnuts to the bread machine pan.
  • Add bread flour, shredded mozzarella cheese, salt, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its bold blue cheese and nutty walnut flavors, this Blue Cheese and Walnut Bread is a sophisticated choice for any cheese aficionado.

Asiago Herb Bread

Delight your taste buds with the savory goodness of Asiago Herb Bread.

This recipe combines the sharp flavor of Asiago cheese with aromatic herbs, resulting in a delectable loaf that pairs perfectly with soups, salads, or enjoyed on its own.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/4 cup grated Asiago cheese
  • 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or parsley)
  • 1 1/2 cups bread flour
  • 1 1/2 cups shredded mozzarella cheese
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, grated Asiago cheese, and chopped fresh herbs to the bread machine pan.
  • Add bread flour, shredded mozzarella cheese, salt, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its rich flavor and aromatic herbs, this Asiago Herb Bread is sure to become a favorite among cheese lovers.

Gouda and Onion Bread

Indulge in the irresistible combination of creamy Gouda cheese and caramelized onions with this mouthwatering bread recipe.

Perfect for adding a touch of sophistication to any meal, this bread is sure to impress your family and friends.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup grated Gouda cheese
  • 1/2 cup caramelized onions
  • 1 1/2 cups bread flour
  • 1 1/2 cups shredded Swiss cheese
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, grated Gouda cheese, and caramelized onions to the bread machine pan.
  • Add bread flour, shredded Swiss cheese, salt, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its creamy Gouda cheese and sweet caramelized onions, this Gouda and Onion Bread is sure to elevate any meal.

Pepper Jack Jalapeno Bread

Add a kick to your bread game with this Pepper Jack Jalapeno Bread recipe.

Spicy jalapenos and zesty Pepper Jack cheese combine to create a flavorful loaf that’s perfect for those who like a little heat in their bread.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup diced pickled jalapenos
  • 1 1/2 cups bread flour
  • 1 1/2 cups shredded Pepper Jack cheese
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, diced pickled jalapenos to the bread machine pan.
  • Add bread flour, shredded Pepper Jack cheese, salt, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its bold flavors and spicy kick, this Pepper Jack Jalapeno Bread is sure to add some excitement to your bread basket.

Asiago Herb Bread

Enjoy the savory flavors of Asiago cheese combined with fragrant herbs in this delightful bread machine recipe.

Perfect for pairing with soups, salads, or enjoying on its own as a delicious snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/4 cup grated Asiago cheese
  • 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or basil)
  • 1 1/2 cups bread flour
  • 1 1/2 cups shredded mozzarella cheese
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, grated Asiago cheese, and chopped fresh herbs to the bread machine pan.
  • Add bread flour, shredded mozzarella cheese, salt, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its rich cheese flavor and aromatic herbs, this Asiago Herb Bread is a sophisticated choice for any occasion.

Gouda and Onion Bread

Treat your taste buds to the delicious combination of creamy Gouda cheese and caramelized onions in this irresistible bread machine recipe.

Perfect for serving alongside hearty soups or as a savory snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup grated Gouda cheese
  • 1/2 cup caramelized onions
  • 1 1/2 cups bread flour
  • 1 1/2 cups shredded Swiss cheese
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, grated Gouda cheese, and caramelized onions to the bread machine pan.
  • Add bread flour, shredded Swiss cheese, salt, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its creamy Gouda cheese and sweet caramelized onions, this Gouda and Onion Bread is sure to become a new favorite in your household.

Blue Cheese Walnut Bread

Delight your palate with the bold flavors of blue cheese and crunchy walnuts in this unique bread machine recipe.

Perfect for serving as an appetizer or alongside a crisp salad.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup crumbled blue cheese
  • 1/2 cup chopped walnuts
  • 1 1/2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, crumbled blue cheese, and chopped walnuts to the bread machine pan.
  • Add bread flour, whole wheat flour, salt, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its bold blue cheese flavor and crunchy walnuts, this Blue Cheese Walnut Bread is a sophisticated choice for any cheese lover.

Pepper Jack Jalapeño Bread

Spice up your bread game with this Pepper Jack Jalapeño Bread recipe.

Packed with flavorful pepper jack cheese and spicy jalapeños, this bread is perfect for adding a kick to sandwiches or enjoying on its own.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup shredded pepper jack cheese
  • 1/4 cup chopped pickled jalapeños
  • 1 1/2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, shredded pepper jack cheese, and chopped pickled jalapeños to the bread machine pan.
  • Add bread flour, whole wheat flour, salt, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its spicy jalapeños and melty pepper jack cheese, this Pepper Jack Jalapeño Bread is sure to add a flavorful twist to your bread repertoire.

Mozzarella and Tomato Bread

Transport yourself to Italy with this flavorful Mozzarella and Tomato Bread recipe.

Packed with gooey mozzarella cheese and juicy cherry tomatoes, this bread is a delicious addition to any meal.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chopped cherry tomatoes
  • 1 1/2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, shredded mozzarella cheese, and chopped cherry tomatoes to the bread machine pan.
  • Add bread flour, whole wheat flour, salt, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its gooey mozzarella cheese and juicy cherry tomatoes, this Mozzarella and Tomato Bread is a taste of Italy that’s sure to please.

Spinach and Feta Bread

Add a touch of Mediterranean flair to your bread with this Spinach and Feta Bread recipe.

Packed with savory feta cheese and nutritious spinach, this bread is perfect for serving alongside Greek-inspired dishes or as a delicious snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped fresh spinach
  • 1 1/2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, crumbled feta cheese, and chopped fresh spinach to the bread machine pan.
  • Add bread flour, whole wheat flour, salt, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its tangy feta cheese and vibrant spinach, this Spinach and Feta Bread is a delightful twist on traditional bread.

Conclusion

With these delicious cheese bread machine recipes, you can enjoy the irresistible flavors of cheese in a variety of breads.

Whether you prefer classic cheddar, bold blue cheese, or savory Parmesan, there’s a recipe here to satisfy your cheese cravings.

Experiment with different cheeses, herbs, and add-ins to create your own custom cheese bread creations and delight your taste buds with every bite.

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