25+ Delicious Cheeseburger Soup Recipes for Comfort Food Lovers

Cheeseburger soup is the ultimate comfort food, blending the savory goodness of a classic cheeseburger with the heartiness of a rich, creamy soup.

Perfect for chilly evenings or any time you’re craving something indulgent, this versatile dish can be customized in countless ways to suit your taste.

Whether you’re a fan of smoky bacon, fresh vegetables, or bold spices, there’s a cheeseburger soup recipe here to satisfy every palate.

In this blog, we’ve gathered over 25 mouthwatering cheeseburger soup variations that will warm you from the inside out.

From traditional recipes to innovative twists, you’ll find the perfect one to try next.

Get ready to take your soup game to the next level with these delicious and comforting ideas!

25+ Delicious Cheeseburger Soup Recipes for Comfort Food Lovers

From rich and creamy to spicy and smoky, the 25+ cheeseburger soup recipes we’ve covered offer a variety of flavors and ingredients that make this dish endlessly adaptable.

Whether you’re looking for a classic, low-carb option, or a fun twist on the classic cheeseburger, there’s something here for everyone.

The beauty of cheeseburger soup lies in its ability to combine the satisfaction of a cheeseburger with the comforting warmth of soup, making it an ideal meal for any occasion.

Whip up a batch of one of these recipes today, and let the flavors take you on a cozy, satisfying journey.

Cheeseburger Soup with Bacon

This hearty and flavorful cheeseburger soup is a perfect comfort food. The combination of creamy cheese, crispy bacon, and tender ground beef delivers the flavors of a cheeseburger in a warm, soup form. Ideal for chilly days, it will satisfy even the heartiest appetites with its rich, savory profile.

Ingredients:

• 1 lb ground beef
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 3 medium potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Optional: green onions and pickles for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving some bacon fat in the pot.
2. Add ground beef to the pot and cook until browned. Drain excess fat, and then add the diced onion and garlic. Sauté until softened.
3. Pour in the beef broth, milk, and heavy cream. Stir to combine, bringing it to a simmer.
4. Add the diced potatoes, salt, and pepper. Let it cook for about 15 minutes, or until the potatoes are tender.
5. Stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
6. Top with crispy bacon bits and garnish with optional green onions and pickles before serving.

Cheeseburger soup with bacon provides a rich, comforting bowl that encapsulates all the savory flavors of a classic cheeseburger, with the added depth of bacon. The creamy texture paired with the cheesy, meaty goodness makes this a filling meal, perfect for any time of year.

Cheeseburger Soup with Veggies

This cheeseburger soup version includes a blend of vegetables, adding both flavor and nutrition to the comforting dish. The tender vegetables mix seamlessly with the creamy cheese and ground beef, creating a balance of hearty flavors and textures.

Ingredients:

• 1 lb ground beef
• 1 cup diced carrots
• 1 cup diced celery
• 1 medium onion, diced
• 3 cups beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup frozen peas
• 1/4 cup ketchup
• 1 tablespoon mustard
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it up as it cooks. Drain any excess fat, then add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened.
2. Pour in the beef broth, milk, and heavy cream. Stir in the ketchup, mustard, salt, and pepper. Bring the mixture to a simmer.
3. Add the frozen peas and cook for an additional 10 minutes, until the vegetables are tender.
4. Stir in the shredded cheddar cheese until melted and smooth.
5. Serve hot, garnished with extra shredded cheese if desired.

This cheeseburger soup is a nutritious twist on the classic, thanks to the addition of vegetables. The vegetables offer a slight sweetness, which balances perfectly with the savory beef and tangy ketchup-mustard base. It’s a great way to make a comforting dish a bit more wholesome, without sacrificing flavor.

Spicy Cheeseburger Soup

For those who enjoy a bit of heat, this spicy cheeseburger soup delivers a bold and exciting kick. The spiciness from jalapeños and hot sauce brings a fun, dynamic twist to the traditional cheeseburger soup, adding an extra layer of flavor that pairs beautifully with the creamy texture.

Ingredients:

• 1 lb ground beef
• 2 jalapeños, diced (seeds removed for less heat)
• 1 medium onion, diced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 3 cups beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded pepper jack cheese
• 1/4 cup hot sauce (more if you prefer extra heat)
• Salt and pepper to taste
• Optional: sour cream and cilantro for garnish

Instructions:

1. In a large pot, cook the ground beef over medium heat, breaking it up as it cooks. Once browned, drain excess fat, then add the diced onion and jalapeños. Sauté for 5 minutes until the onion softens.
2. Stir in the chili powder and cumin, cooking for another minute until fragrant.
3. Add the beef broth, milk, and heavy cream. Bring to a simmer and cook for 10 minutes.
4. Stir in the shredded cheddar and pepper jack cheese, allowing it to melt completely.
5. Add hot sauce and season with salt and pepper to taste. Adjust the heat level by adding more hot sauce if desired.
6. Serve with a dollop of sour cream and a sprinkle of fresh cilantro for extra flavor.

This spicy cheeseburger soup offers a perfect balance of heat and creamy comfort. The heat from the jalapeños and hot sauce creates a thrilling contrast to the rich, smooth cheese, making every bite a deliciously bold experience. If you love a little spice in your meals, this variation is sure to become a new favorite.

Cheeseburger Soup with Mushrooms

This cheeseburger soup is perfect for mushroom lovers. The earthy flavor of mushrooms combines beautifully with the richness of ground beef and creamy cheese. It’s a hearty, comforting bowl that’s sure to satisfy even the most discerning taste buds.

Ingredients:

• 1 lb ground beef
• 1 cup mushrooms, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional: fresh thyme or parsley for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat. Once cooked, drain excess fat and set the beef aside.
2. In the same pot, sauté the sliced mushrooms, onion, and garlic until softened, about 5-7 minutes.
3. Return the cooked beef to the pot and stir in the beef broth, milk, and heavy cream. Bring the mixture to a simmer and cook for 10 minutes.
4. Add the shredded cheddar cheese and Parmesan cheese, stirring until the cheese is melted and the soup is creamy.
5. Season with Worcestershire sauce, salt, and pepper to taste.
6. Serve hot, garnished with fresh thyme or parsley if desired.

This mushroom version of cheeseburger soup is packed with rich, umami flavors. The mushrooms lend a meaty texture and earthy depth that complements the creamy cheese and savory beef. Whether you’re a mushroom enthusiast or just looking for a new twist on the classic, this soup is sure to become a favorite.

Cheeseburger Soup with Sweet Potatoes

For a nutritious and slightly sweet twist on the classic, this cheeseburger soup incorporates sweet potatoes. Their natural sweetness perfectly balances the savory beef and creamy cheese, creating a well-rounded and filling meal.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: chopped cilantro for garnish

Instructions:

1. Brown the ground beef in a large pot over medium heat. Drain excess fat, then add the diced onion and garlic. Sauté until softened.
2. Add the diced sweet potatoes, beef broth, milk, and heavy cream to the pot. Stir to combine and bring to a simmer.
3. Cook for about 15-20 minutes, or until the sweet potatoes are tender.
4. Stir in the shredded cheddar cheese until melted and smooth.
5. Season with smoked paprika, salt, and pepper.
6. Serve with a sprinkle of fresh chopped cilantro for added flavor and color.

This cheeseburger soup with sweet potatoes offers a perfect balance of sweetness and savory flavors. The sweet potatoes not only add a nutrient-packed component but also bring a natural sweetness that pairs beautifully with the rich, creamy soup. It’s a comforting, wholesome option that’s both satisfying and delicious.

Cheeseburger Soup with Italian Seasonings

This Italian-inspired cheeseburger soup features a blend of herbs and spices, bringing a Mediterranean twist to the classic cheeseburger flavors. The addition of oregano, basil, and Parmesan cheese enhances the soup’s depth, making it a comforting and flavorful dish.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 3 cups beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional: fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
2. Add the diced onion and garlic to the pot, sautéing until softened, about 5 minutes.
3. Pour in the beef broth, milk, and heavy cream. Stir to combine and bring to a simmer.
4. Add the dried oregano, dried basil, salt, and pepper. Stir well and cook for 10 minutes.
5. Stir in the shredded mozzarella and grated Parmesan cheese, allowing them to melt into the soup.
6. Serve hot, garnished with fresh basil or parsley for a burst of freshness.

This Italian-inspired cheeseburger soup is a delightful variation with rich herbal undertones. The blend of oregano, basil, and Parmesan cheese adds a sophisticated twist that elevates the comforting cheeseburger flavor. Perfect for those who love the combination of Italian spices and creamy soup, it’s an ideal dish for cozy gatherings.

Cheeseburger Soup with Cauliflower

This low-carb version of cheeseburger soup swaps out potatoes for cauliflower, making it a perfect choice for those looking for a lighter but still hearty option. The cauliflower provides a great texture and soaks up the savory flavors, while the cheese keeps it creamy and comforting.

Ingredients:

• 1 lb ground beef
• 1 small head of cauliflower, chopped into florets
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Optional: crumbled bacon and chopped chives for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat. Once cooked, drain the excess fat and set aside.
2. In the same pot, sauté the diced onion and garlic until softened, about 5 minutes.
3. Add the chopped cauliflower, beef broth, milk, and heavy cream. Bring to a simmer and cook for 10-12 minutes, or until the cauliflower is tender.
4. Stir in the shredded cheddar and Parmesan cheeses until they melt and the soup becomes creamy.
5. Add the Dijon mustard, and season with salt and pepper to taste.
6. Serve hot, topped with crumbled bacon and chopped chives if desired.

This cauliflower cheeseburger soup is an excellent way to enjoy a rich, comforting dish while cutting down on carbs. The cauliflower provides a great alternative to potatoes, adding a similar texture while absorbing the flavors of the broth and cheese. It’s a satisfying and healthy option that doesn’t compromise on flavor.

Cheeseburger Soup with Green Chilies

For a slight southwestern twist, this cheeseburger soup incorporates green chilies, bringing just the right amount of heat and flavor to the dish. The chilies add a zesty touch that enhances the creamy, cheesy base, creating a dynamic and flavorful soup.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (4 oz) diced green chilies, drained
• 3 cups beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Optional: tortilla strips and cilantro for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat. Drain any excess fat, then add the diced onion and garlic. Sauté until the onion is softened.
2. Stir in the diced green chilies and ground cumin, cooking for another minute to release the flavors.
3. Pour in the beef broth, milk, and heavy cream, bringing the mixture to a simmer.
4. Cook for 10-15 minutes to allow the flavors to blend and the soup to thicken slightly.
5. Stir in the shredded cheddar and Monterey Jack cheeses, allowing them to melt into the soup.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with tortilla strips and cilantro for added crunch and flavor.

This cheeseburger soup with green chilies offers a southwestern flair with just the right amount of heat. The green chilies give the soup a vibrant, zesty kick, and the combination of cheddar and Monterey Jack cheeses keeps it rich and creamy. It’s a great choice for those who love a little spice in their comfort food.

Cheeseburger Soup with Spinach

For a healthy and flavorful variation, this cheeseburger soup incorporates spinach, adding a boost of nutrients without compromising on flavor. The spinach wilts beautifully into the creamy soup, and the savory beef and cheese make every bite satisfying.

Ingredients:

• 1 lb ground beef
• 2 cups fresh spinach, roughly chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Swiss cheese
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Optional: croutons for garnish

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat and set the beef aside.
2. Add the diced onion and garlic to the pot and sauté until softened, about 5 minutes.
3. Pour in the beef broth, milk, and heavy cream, stirring to combine. Bring to a simmer.
4. Add the chopped spinach and cook for 5-7 minutes until the spinach has wilted.
5. Stir in the shredded cheddar and Swiss cheeses until melted and smooth.
6. Season with Dijon mustard, salt, and pepper.
7. Serve hot, garnished with croutons for added crunch.

This cheeseburger soup with spinach offers a healthy twist, combining the richness of cheese and beef with the freshness of spinach. The greens bring a nice balance to the creamy, cheesy soup, making it both flavorful and nourishing. It’s a great way to add some greens into your diet while still enjoying the comfort of a cheeseburger-inspired dish.

Cheeseburger Soup with Roasted Garlic

This version of cheeseburger soup infuses the rich flavor of roasted garlic, creating a more aromatic and savory soup. The roasted garlic adds depth and sweetness, perfectly complementing the hearty beef and creamy cheese, making it a unique twist on the classic.

Ingredients:

• 1 lb ground beef
• 1 bulb of garlic, roasted
• 1 medium onion, diced
• 3 cups beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded gouda cheese
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. To roast the garlic, slice the top off a bulb of garlic, drizzle with olive oil, and wrap it in foil. Roast at 400°F (200°C) for about 30-35 minutes until soft and golden.
2. In a large pot, brown the ground beef over medium heat. Drain excess fat and set the beef aside.
3. In the same pot, sauté the diced onion until soft, about 5 minutes.
4. Squeeze the roasted garlic cloves out of their skins into the pot, mashing them with a spoon.
5. Pour in the beef broth, milk, and heavy cream, bringing the soup to a simmer.
6. Stir in the shredded cheddar and gouda cheese, allowing them to melt completely and make the soup creamy.
7. Season with Worcestershire sauce, salt, and pepper.
8. Serve hot, garnished with chopped parsley for a fresh touch.

The roasted garlic in this cheeseburger soup adds a sweetness and depth of flavor that elevates the dish to a new level. The creamy base and rich cheeses balance the savory garlic, creating a comforting yet sophisticated soup that’s perfect for any occasion.

Cheeseburger Soup with Zucchini

This fresh and light version of cheeseburger soup incorporates zucchini, adding a burst of color and a mild flavor that pairs perfectly with the beef and cheese. The zucchini soaks up the soup’s savory broth, making it a hearty yet nutritious option for a low-calorie meal.

Ingredients:

• 1 lb ground beef
• 2 medium zucchinis, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional: shredded Parmesan cheese for garnish

Instructions:

1. Brown the ground beef in a large pot over medium heat. Drain excess fat, then set the beef aside.
2. In the same pot, sauté the diced onion and garlic until softened, about 5 minutes.
3. Add the diced zucchini and cook for another 3-4 minutes, allowing the zucchini to soften slightly.
4. Pour in the beef broth, milk, and heavy cream, and bring the soup to a simmer.
5. Stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
6. Season with dried basil, salt, and pepper.
7. Serve hot, garnished with a sprinkle of shredded Parmesan cheese.

The addition of zucchini provides a refreshing contrast to the richness of the cheese and beef in this cheeseburger soup. The zucchini absorbs the flavors of the broth and adds a light, healthy element to the dish, making it a great option for those looking to enjoy a cheeseburger-inspired soup with a lower calorie count.

Cheeseburger Soup with Pimento Cheese

This cheeseburger soup uses pimento cheese, a creamy, tangy Southern favorite, to add a bold, flavorful twist to the traditional recipe. The pimento cheese brings a spicy kick and velvety texture, creating a unique and mouthwatering variation.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup pimento cheese (store-bought or homemade)
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Optional: sliced jalapeños for garnish

Instructions:

1. Brown the ground beef in a large pot over medium heat. Drain excess fat and set the beef aside.
2. Sauté the diced onion and garlic in the same pot until softened, about 5 minutes.
3. Pour in the beef broth, milk, and heavy cream. Bring to a simmer, stirring occasionally.
4. Stir in the pimento cheese and shredded cheddar cheese until completely melted and smooth.
5. Add cayenne pepper, salt, and pepper to taste, adjusting the spice level to your preference.
6. Serve hot, garnished with sliced jalapeños if you enjoy extra heat.

Using pimento cheese in this cheeseburger soup brings an added layer of flavor with its tangy, spicy kick. The creamy, cheese-filled base is comforting and rich, while the pimento adds a distinctive flavor that sets this version apart from traditional cheeseburger soups. For those who love bold, tangy flavors, this variation will be a hit!

Cheeseburger Soup with Bacon

Bacon lovers will delight in this cheeseburger soup, which incorporates crispy bacon for an added layer of smoky flavor and crunch. The bacon elevates the dish, infusing it with a savory richness that complements the creamy cheese and tender ground beef.

Ingredients:

• 1 lb ground beef
• 6 slices bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Colby Jack cheese
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional: chopped green onions or extra crispy bacon for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot.
2. Add the ground beef to the pot with the bacon fat and brown it over medium heat. Drain excess fat if necessary.
3. Add the diced onion and garlic to the pot, cooking until softened, about 5 minutes.
4. Pour in the beef broth, milk, and heavy cream, and bring to a simmer.
5. Stir in the shredded cheddar and Colby Jack cheeses until melted and the soup becomes creamy.
6. Season with Worcestershire sauce, salt, and pepper.
7. Serve hot, garnished with crispy bacon and chopped green onions for extra flavor.

The addition of bacon in this cheeseburger soup adds an irresistible crunch and smoky depth to the rich, creamy base. The combination of cheeses and beef creates a hearty and comforting dish, while the bacon provides that extra umami punch. This soup is perfect for those who love bold flavors and a little bit of crunch in their meals.

Cheeseburger Soup with Caramelized Onions

Caramelized onions lend a deep, sweet flavor that enhances the richness of the ground beef and cheese in this cheeseburger soup. This variation adds complexity to the dish, making it an extra-special treat for those who enjoy a touch of sweetness in savory soups.

Ingredients:

• 1 lb ground beef
• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Swiss cheese
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Optional: fresh thyme or parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook slowly, stirring occasionally, for 15-20 minutes until they are golden brown and caramelized.
2. In a large pot, brown the ground beef over medium heat. Drain excess fat and set the beef aside.
3. Add the caramelized onions and minced garlic to the pot, cooking for 2-3 minutes to release the garlic’s aroma.
4. Pour in the beef broth, milk, and heavy cream, bringing the soup to a simmer.
5. Stir in the shredded cheddar and Swiss cheeses, allowing them to melt into the soup and make it creamy.
6. Season with salt, pepper, and brown sugar to taste.
7. Serve hot, garnished with fresh thyme or parsley.

The caramelized onions in this cheeseburger soup lend a wonderful sweetness and complexity that pairs beautifully with the savory beef and creamy cheese. The natural sugars in the onions add a rich depth to the soup, balancing out the richness of the cheese. This variation is perfect for those looking for a more nuanced and flavorful take on the classic cheeseburger soup.

Cheeseburger Soup with Roasted Red Peppers

This version of cheeseburger soup incorporates roasted red peppers, which add a smoky, slightly sweet flavor that pairs wonderfully with the creamy base. The peppers provide a fresh twist on the traditional recipe while maintaining the familiar comforting taste of cheeseburger flavors.

Ingredients:

• 1 lb ground beef
• 2 large roasted red peppers, chopped (or 1 jar of roasted red peppers, drained)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded provolone cheese
• 1 tablespoon smoked paprika
• Salt and pepper to taste
• Optional: fresh basil for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat. Drain any excess fat and set aside.
2. In the same pot, sauté the diced onion and garlic until softened, about 5 minutes.
3. Add the chopped roasted red peppers to the pot and cook for an additional 2 minutes.
4. Pour in the beef broth, milk, and heavy cream, bringing the soup to a simmer.
5. Stir in the shredded cheddar and provolone cheeses until they melt into the soup and it becomes creamy.
6. Season with smoked paprika, salt, and pepper to taste.
7. Serve hot, garnished with fresh basil for a burst of flavor.

The roasted red peppers in this cheeseburger soup add a smoky sweetness that balances the richness of the cheese and beef. The smokiness of the paprika complements the peppers, creating a delicious and unique twist on the classic recipe. It’s a great choice for anyone looking for a lighter, fresher version of the comfort food favorite.

Note: More recipes​ are coming soon!