Who doesn’t love the comforting combination of tender chicken and gooey, melted cheese? When you add the convenience of a crock pot, you’ve got a recipe for weeknight dinner success.
Crock pot cooking is a lifesaver for busy households, allowing you to prepare delicious, hearty meals with minimal effort.
Cheesy chicken dishes, in particular, are a crowd-pleaser, offering rich, savory flavors that everyone will enjoy.
In this collection of 25+ cheesy chicken crock pot recipes, you’ll find a variety of options that are perfect for any occasion—from family dinners to potluck parties.
These recipes are designed to be easy to make and even easier to love, combining the irresistible appeal of cheese with the comforting goodness of chicken, all slow-cooked to perfection.
25+ Irresistible Cheesy Chicken Crock Pot Recipes to Try Tonight
Whether you’re in the mood for something spicy, creamy, or indulgent, these 25+ cheesy chicken crock pot recipes have you covered.
From casseroles and soups to enchiladas and more, there’s a recipe here to satisfy every craving.
The beauty of these dishes lies not only in their rich, cheesy flavor but also in the simplicity of preparation—just set it and forget it until dinnertime.
With these recipes in your arsenal, you can enjoy all the deliciousness of a home-cooked meal without spending hours in the kitchen.
So, grab your crock pot and get ready to create some unforgettable meals that will have everyone asking for seconds!
Cheesy Chicken and Broccoli Crock Pot Casserole
This Cheesy Chicken and Broccoli Crock Pot Casserole is a comforting and satisfying dish that’s perfect for busy weeknights. With tender chicken, nutritious broccoli, and a rich cheese sauce, this dish delivers a hearty, balanced meal that the whole family will love. The slow cooker does all the work, melding the flavors together into a creamy, cheesy delight.
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 cups fresh or frozen broccoli florets
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup uncooked rice (optional)
Instructions:
- Place the chicken breasts in the bottom of the crock pot.
- Add the broccoli florets on top of the chicken.
- In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and broccoli.
- Sprinkle 1 cup of the shredded cheddar cheese over the top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- If adding rice, stir it in about an hour before serving and add extra chicken broth if needed.
- About 15 minutes before serving, sprinkle the remaining cup of cheddar cheese over the top, cover, and let it melt.
- Serve hot and enjoy!
This Cheesy Chicken and Broccoli Crock Pot Casserole is a great way to enjoy a comforting, home-cooked meal without spending hours in the kitchen. The combination of tender chicken, fresh broccoli, and gooey cheddar cheese creates a dish that’s both hearty and delicious. Whether you’re feeding a family or looking for leftovers, this casserole is sure to become a regular on your dinner menu.
Crock Pot Cheesy Chicken and Rice
Crock Pot Cheesy Chicken and Rice is a creamy, flavorful dish that’s as easy to prepare as it is delicious. With just a few simple ingredients, this recipe delivers a rich, cheesy meal that’s sure to please everyone at the table. The slow cooker takes care of everything, making it a perfect option for busy days when you want a comforting meal waiting for you.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 ½ cups shredded Monterey Jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Place the chicken breasts in the crock pot.
- Sprinkle the uncooked rice evenly around the chicken.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and rice.
- Sprinkle 1 cup of the shredded Monterey Jack cheese over the top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
- About 15 minutes before serving, sprinkle the remaining ½ cup of cheese over the dish, cover, and let it melt.
- Garnish with fresh parsley if desired and serve hot.
Crock Pot Cheesy Chicken and Rice is a classic comfort food that’s both simple and satisfying. The creamy rice absorbs all the delicious flavors of the chicken and cheese, creating a dish that’s rich and full of flavor. Perfect for busy weeknights or when you’re craving something hearty and warm, this recipe is a must-try for any cheese lover.
Slow Cooker Cheesy Buffalo Chicken
This Slow Cooker Cheesy Buffalo Chicken recipe combines the bold flavors of buffalo sauce with the creamy richness of melted cheese. The result is a spicy, tangy, and incredibly cheesy dish that’s perfect for game day, family dinners, or anytime you’re in the mood for something a little different. With minimal prep time, this dish is a breeze to make in the crock pot.
Ingredients:
- 4 boneless, skinless chicken breasts
- ¾ cup buffalo wing sauce
- 1 packet ranch seasoning mix
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 2 green onions, chopped (optional)
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crock pot and season with salt and pepper.
- Pour the buffalo wing sauce over the chicken and sprinkle with the ranch seasoning mix.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Once the chicken is done, shred it using two forks right in the crock pot.
- Add the cream cheese, mozzarella cheese, and half of the cheddar cheese to the shredded chicken. Stir until everything is well combined and the cheese is melted.
- Sprinkle the remaining cheddar cheese over the top, cover, and cook for another 15 minutes until the cheese is melted.
- Garnish with chopped green onions if desired and serve hot.
Slow Cooker Cheesy Buffalo Chicken is a fun and flavorful twist on traditional buffalo chicken. The combination of spicy buffalo sauce and creamy cheeses creates a dish that’s packed with flavor and sure to be a hit with anyone who loves a little heat. This dish is perfect served on its own, over rice, or even in sandwiches for a delicious and satisfying meal.
Cheesy Chicken and Spinach Stuffed Shells in the Crock Pot
These Cheesy Chicken and Spinach Stuffed Shells are a delightful twist on a classic Italian dish. The tender pasta shells are filled with a savory mixture of chicken, spinach, and creamy ricotta cheese, then topped with marinara sauce and more cheese. The crock pot slow-cooks the dish to perfection, making it an easy and comforting dinner option that’s both elegant and satisfying.
Ingredients:
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1 box jumbo pasta shells (12 oz)
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese, divided
- 1 cup shredded Parmesan cheese
- 1 package (10 oz) frozen spinach, thawed and drained
- 1 jar (24 oz) marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Cook the pasta shells according to package instructions, drain, and set aside.
- In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, thawed spinach, garlic powder, Italian seasoning, salt, and pepper.
- Fill each cooked pasta shell with the chicken and cheese mixture.
- Pour half of the marinara sauce into the bottom of the crock pot.
- Place the stuffed shells in the crock pot, in a single layer if possible.
- Pour the remaining marinara sauce over the top of the shells.
- Sprinkle the remaining ½ cup of mozzarella cheese over the top.
- Cover and cook on low for 3-4 hours, until the cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve hot.
These Cheesy Chicken and Spinach Stuffed Shells are a fantastic way to enjoy a comforting and cheesy meal without spending hours in the kitchen. The crock pot allows the flavors to meld together beautifully, creating a dish that’s both hearty and delicious. Perfect for family dinners or special occasions, these stuffed shells are sure to impress.
Crock Pot Cheesy Chicken Enchiladas
Crock Pot Cheesy Chicken Enchiladas are a flavorful, easy-to-make dish that brings all the best elements of Mexican cuisine into your home. The chicken is slow-cooked with spices, then rolled in tortillas and topped with a creamy, cheesy sauce. This dish is perfect for feeding a crowd or enjoying as leftovers throughout the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10 oz) enchilada sauce
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups shredded Mexican cheese blend, divided
- 1 can (4 oz) diced green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 8 flour tortillas (8-inch)
- Fresh cilantro for garnish (optional)
Instructions:
- Place the chicken breasts in the crock pot and pour the enchilada sauce over them.
- Add the chili powder and cumin, then cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the chicken using two forks and mix it back into the sauce in the crock pot.
- In a separate bowl, combine the cream of chicken soup, diced green chilies, and 1 cup of the shredded cheese.
- Fill each tortilla with the shredded chicken mixture, roll it up, and place it seam-side down in the crock pot.
- Pour the soup and cheese mixture over the top of the enchiladas.
- Sprinkle the remaining 1 cup of shredded cheese on top.
- Cover and cook on low for another hour until the cheese is melted and bubbly.
- Garnish with fresh cilantro if desired and serve hot.
These Crock Pot Cheesy Chicken Enchiladas are a crowd-pleaser that delivers all the classic flavors of enchiladas with minimal effort. The slow cooker does all the work, making this dish perfect for busy days when you want a delicious, homemade meal without spending hours in the kitchen. The result is a creamy, cheesy, and satisfying dinner that everyone will love.
Cheesy Chicken and Potato Bake in the Crock Pot
This Cheesy Chicken and Potato Bake is the ultimate comfort food, combining tender chicken, hearty potatoes, and loads of melted cheese. The slow cooker brings everything together, resulting in a creamy, flavorful dish that’s perfect for family dinners or potlucks. With minimal prep and simple ingredients, this recipe is sure to become a favorite.
Ingredients:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 medium russet potatoes, peeled and diced
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large mixing bowl, combine the diced potatoes, chicken pieces, cream of chicken soup, sour cream, garlic powder, paprika, salt, and pepper.
- Stir in 1 cup of shredded cheddar cheese.
- Transfer the mixture to the crock pot and spread it out evenly.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- About 15 minutes before serving, sprinkle the remaining 1 cup of cheddar cheese over the top.
- Cover and let the cheese melt.
- Garnish with fresh parsley if desired and serve hot.
This Cheesy Chicken and Potato Bake is a comforting, satisfying meal that’s perfect for any night of the week. The combination of creamy cheese, tender chicken, and hearty potatoes makes for a dish that’s both filling and flavorful. Thanks to the crock pot, you can enjoy a delicious homemade dinner with minimal effort, making this recipe a go-to for busy families.
Creamy Cheesy Chicken and Broccoli Crock Pot Casserole
This Creamy Cheesy Chicken and Broccoli Crock Pot Casserole combines tender chicken, nutritious broccoli, and a creamy, cheesy sauce for a comforting, hearty meal. The slow cooker does all the work, melding the flavors together into a dish that’s both rich and satisfying. Perfect for a weeknight dinner, this recipe is sure to be a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets, fresh or frozen
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cooked white rice (optional)
- Fresh parsley for garnish (optional)
Instructions:
- In a large mixing bowl, combine the chicken pieces, broccoli, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir in 1 cup of shredded cheddar cheese.
- Transfer the mixture to the crock pot and spread it out evenly.
- Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is cooked through and the broccoli is tender.
- About 15 minutes before serving, sprinkle the remaining 1 cup of cheddar cheese over the top.
- Cover and let the cheese melt.
- Serve over cooked white rice if desired, and garnish with fresh parsley.
This Creamy Cheesy Chicken and Broccoli Casserole is a delicious, comforting meal that’s easy to prepare and perfect for busy weeknights. The combination of creamy cheese, tender chicken, and nutritious broccoli makes for a well-rounded dish that everyone will love. With minimal prep and maximum flavor, this crock pot recipe is a keeper.
Crock Pot Cheesy Chicken and Cornbread Casserole
This Crock Pot Cheesy Chicken and Cornbread Casserole is a Southern-inspired dish that brings together the comforting flavors of cornbread, chicken, and cheese. The slow cooker allows the flavors to meld beautifully, creating a moist and flavorful casserole that’s perfect for dinner or even a potluck. Simple to make and utterly delicious, this recipe is sure to be a hit.
Ingredients:
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1 box cornbread mix (8.5 oz)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese, divided
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- In a mixing bowl, combine the cornbread mix, milk, whole kernel corn, creamed corn, and half of the shredded cheese.
- In the crock pot, spread the shredded chicken across the bottom.
- Sprinkle the chili powder, cumin, salt, and pepper over the chicken.
- Pour the cream of chicken soup over the seasoned chicken and spread it evenly.
- Pour the cornbread mixture over the chicken and soup layers.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the cornbread is cooked through and set.
- About 10 minutes before serving, sprinkle the remaining cheese on top and cover until melted.
- Garnish with fresh cilantro if desired and serve hot.
This Cheesy Chicken and Cornbread Casserole is a delicious fusion of Southern comfort food and easy crock pot cooking. The moist cornbread and cheesy chicken create a satisfying, hearty meal that’s perfect for any occasion. With its simple preparation and rich flavors, this dish is sure to become a favorite in your household.
Cheesy Chicken Alfredo Crock Pot Lasagna
Cheesy Chicken Alfredo Crock Pot Lasagna is a decadent and creamy twist on traditional lasagna. This dish layers tender chicken, rich Alfredo sauce, and gooey cheese between sheets of lasagna noodles. The crock pot allows the flavors to develop fully, resulting in a dish that’s as comforting as it is delicious. Perfect for special occasions or a cozy family dinner.
Ingredients:
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1 jar (16 oz) Alfredo sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1 cup shredded Parmesan cheese
- 9 lasagna noodles, uncooked
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of Alfredo sauce on the bottom of the crock pot.
- Place three lasagna noodles on top of the sauce, breaking them as needed to fit.
- Spread a third of the chicken mixture over the noodles, then top with a third of the remaining Alfredo sauce.
- Repeat the layers two more times, ending with a layer of Alfredo sauce on top.
- Sprinkle the remaining 1 cup of mozzarella cheese over the top layer.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the noodles are tender and the cheese is bubbly.
- Garnish with fresh parsley if desired and serve hot.
This Cheesy Chicken Alfredo Crock Pot Lasagna is a rich and satisfying dish that elevates the classic lasagna with creamy Alfredo sauce and tender chicken. The slow cooker makes it easy to prepare, allowing you to enjoy a restaurant-quality meal at home with minimal effort. Perfect for special occasions or any night you’re craving comfort food, this lasagna is sure to impress.
Cheesy Chicken and Rice Crock Pot Casserole
This Cheesy Chicken and Rice Crock Pot Casserole is a hearty, comforting meal that brings together tender chicken, creamy cheese, and perfectly cooked rice. The slow cooker does all the work, making it an easy dinner option for busy nights. With minimal prep and maximum flavor, this casserole is sure to become a go-to family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup long-grain white rice, uncooked
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 ½ cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese, divided
- 1 cup frozen peas and carrots
- Fresh parsley for garnish (optional)
Instructions:
- In a large bowl, combine the chicken, rice, cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir in 1 cup of shredded cheddar cheese.
- Pour the mixture into the crock pot and spread it out evenly.
- Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is cooked through, and the rice is tender.
- About 15 minutes before serving, stir in the frozen peas and carrots and sprinkle the remaining 1 cup of cheddar cheese over the top.
- Cover and cook until the cheese is melted and the vegetables are heated through.
- Garnish with fresh parsley if desired and serve hot.
This Cheesy Chicken and Rice Crock Pot Casserole is the perfect dish for those seeking comfort and convenience in one pot. The combination of tender chicken, creamy cheese, and flavorful rice creates a satisfying meal that’s both simple to make and delightful to eat. Ideal for weeknight dinners, this casserole is sure to be a hit with the whole family.
Crock Pot Cheesy Chicken Enchilada Casserole
This Crock Pot Cheesy Chicken Enchilada Casserole brings the vibrant flavors of Mexican cuisine to your dinner table with ease. Featuring tender chicken, spicy enchilada sauce, and plenty of gooey cheese, this casserole is perfect for a satisfying weeknight meal. The slow cooker ensures the flavors meld beautifully, creating a dish that’s sure to please.
Ingredients:
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1 can (10 oz) red enchilada sauce
- 1 can (10 oz) green enchilada sauce
- 1 cup sour cream
- 2 cups shredded Mexican blend cheese, divided
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 10 corn tortillas, cut into quarters
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- Fresh cilantro for garnish (optional)
Instructions:
- In a large bowl, combine the shredded chicken, red enchilada sauce, green enchilada sauce, sour cream, cumin, chili powder, garlic powder, salt, and pepper.
- Stir in 1 cup of shredded Mexican blend cheese.
- In the crock pot, layer half of the tortilla quarters on the bottom.
- Spread half of the chicken mixture over the tortillas, then sprinkle with half of the black beans and corn.
- Repeat the layers with the remaining tortillas, chicken mixture, black beans, and corn.
- Top with the remaining 1 cup of shredded cheese.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the cheese is melted and bubbly.
- Garnish with fresh cilantro if desired and serve hot.
This Cheesy Chicken Enchilada Casserole is a delicious and easy way to enjoy all the flavors of enchiladas without the fuss. The crock pot does the hard work, leaving you with a flavorful, cheesy casserole that’s perfect for feeding a crowd or enjoying as leftovers. With its bold flavors and comforting texture, this dish is sure to become a staple in your meal rotation.
Cheesy Bacon Ranch Chicken Crock Pot Casserole
Cheesy Bacon Ranch Chicken Crock Pot Casserole is a mouthwatering dish that combines the irresistible flavors of bacon, ranch, and gooey cheese with tender chicken. The slow cooker makes this a hassle-free meal, perfect for busy weeknights. With its creamy, cheesy goodness and the savory crunch of bacon, this casserole is a guaranteed crowd-pleaser.
Ingredients:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 6 slices bacon, cooked and crumbled
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 3 cups frozen hash browns, thawed
- Fresh chives for garnish (optional)
Instructions:
- In a large bowl, mix together the chicken pieces, ranch seasoning mix, cream of chicken soup, sour cream, garlic powder, salt, and pepper.
- Stir in 1 cup of shredded cheddar cheese and the thawed hash browns.
- Pour the mixture into the crock pot and spread it out evenly.
- Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is cooked through and the hash browns are tender.
- About 15 minutes before serving, sprinkle the remaining 1 cup of cheddar cheese and crumbled bacon over the top.
- Cover and cook until the cheese is melted and bubbly.
- Garnish with fresh chives if desired and serve hot.
This Cheesy Bacon Ranch Chicken Crock Pot Casserole is the ultimate comfort food, combining creamy cheese, savory ranch seasoning, and crispy bacon. The crock pot makes it easy to prepare, allowing you to enjoy a delicious, hearty meal with minimal effort. Whether you’re cooking for a family dinner or a casual gathering, this casserole is sure to be a hit.
Note: More recipes are coming soon!
