15+ Quick And Easy Cheesy Garlic Bread Recipes You’ll Love

Garlic bread is a beloved classic that elevates any meal, whether it’s a comforting bowl of pasta, a hearty soup, or even a casual pizza night.

But why stop at just the traditional recipe when there are countless delicious variations to explore?

In this blog post, we’re diving into the cheesy side of garlic bread with over 15 delectable recipes that promise to tantalize your taste buds and add a gourmet touch to your dining experience.

From the rich flavors of pesto and blue cheese to the freshness of tomatoes and mozzarella, these recipes are sure to become staples in your kitchen.

Whether you’re hosting a dinner party, preparing a cozy family meal, or simply indulging in a delicious snack, our cheesy garlic bread recipes will bring warmth, flavor, and comfort to your table.

15+ Quick And Easy Cheesy Garlic Bread Recipes You’ll Love

In conclusion, cheesy garlic bread is more than just a side dish; it’s a canvas for creativity and flavor.

With over 15 mouthwatering recipes to choose from, there’s no limit to how you can enjoy this delightful treat.

Each recipe showcases different ingredients, styles, and flavors, allowing you to explore the versatility of garlic bread while keeping it deliciously cheesy.

So whether you prefer the traditional taste or want to venture into more adventurous combinations, these recipes will surely impress your family and friends.

Get ready to savor every bite of these cheesy garlic delights, and don’t forget to share your favorites!

Cheesy Garlic Pull-Apart Bread

This cheesy garlic pull-apart bread is an irresistible starter or side dish that transforms regular bread into a gooey, cheesy delight. Each piece of bread is infused with garlic butter and generously filled with melted cheese, making it perfect for sharing. The fun part is tearing off the pieces, which adds a playful element to any meal.

Ingredients:

• 1 large round sourdough bread loaf
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Place the sourdough loaf on a baking sheet lined with parchment paper. Using a serrated knife, cut the bread into a grid pattern (make cuts both horizontally and vertically) without cutting all the way through the bottom.
3. Make Garlic Butter: In a small bowl, mix the melted butter, minced garlic, parsley, oregano, garlic powder, salt, and pepper.
4. Stuff the Bread: Use a spoon to drizzle the garlic butter mixture generously into the crevices of the bread. Make sure to fill it well!
5. Add Cheese: Stuff the mozzarella cheese into the cuts of the bread, ensuring even distribution. Sprinkle the Parmesan cheese on top.
6. Wrap and Bake: Wrap the bread in aluminum foil and bake for 15 minutes. Unwrap and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
7. Serve: Remove from the oven, let cool slightly, and pull apart the pieces to serve.

This cheesy garlic pull-apart bread is a fun and delicious way to enjoy garlic bread. Perfect for parties, gatherings, or a cozy family dinner, this bread promises to be a hit. The combination of melted mozzarella and savory garlic butter creates a mouthwatering aroma that will draw everyone to the table. Pair it with marinara sauce or your favorite soup for a complete meal experience.

Cheesy Herb Garlic Breadsticks

These cheesy herb garlic breadsticks are a delightful twist on traditional garlic bread. Fluffy breadsticks brushed with garlic butter and topped with an abundance of cheese and herbs create an irresistible appetizer. They are easy to make and perfect for dunking into marinara sauce or enjoying alongside pasta dishes.

Ingredients:

• 1 lb pizza dough (store-bought or homemade)
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Dough: Roll out the pizza dough on a floured surface to a rectangle about 1/2 inch thick.
3. Cut the Dough: Cut the dough into strips (about 1 inch wide) using a pizza cutter or knife.
4. Make Garlic Butter: In a bowl, mix the melted butter, minced garlic, Italian seasoning, and salt.
5. Brush and Sprinkle: Brush the garlic butter mixture generously over each dough strip. Place the strips on a baking sheet lined with parchment paper.
6. Add Cheese: Sprinkle mozzarella and Parmesan cheese over the top of each strip.
7. Bake: Bake for 12-15 minutes, or until the breadsticks are golden and the cheese is melted.
8. Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve warm.

These cheesy herb garlic breadsticks are a fantastic addition to any meal or gathering. Their cheesy, herb-infused goodness pairs beautifully with soups, salads, and Italian dishes. The crispy exterior and soft, cheesy interior will have your guests reaching for more. Serve them fresh out of the oven for a delightful experience that’s sure to impress.

Cheesy Garlic Bread with Sun-Dried Tomatoes

This cheesy garlic bread with sun-dried tomatoes combines the classic flavors of garlic and cheese with the rich, tangy sweetness of sun-dried tomatoes. The result is a gourmet twist on traditional garlic bread that can serve as an elegant appetizer or a flavorful side dish. The addition of sun-dried tomatoes brings a unique depth of flavor that will have everyone raving.

Ingredients:

• 1 large baguette
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/3 cup sun-dried tomatoes, chopped
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Slice the baguette in half lengthwise and place it cut-side up on a baking sheet.
3. Make Garlic Butter: In a bowl, mix the softened butter, minced garlic, dried basil, and crushed red pepper flakes.
4. Spread the Butter: Spread the garlic butter mixture evenly over the cut sides of the baguette.
5. Add Cheese and Tomatoes: Sprinkle the mozzarella and feta cheese over the buttered bread, then top with the chopped sun-dried tomatoes.
6. Bake: Bake for 15-20 minutes until the cheese is melted and bubbly, and the bread is slightly toasted.
7. Garnish and Serve: Remove from the oven, garnish with fresh basil leaves, and cut into slices to serve.

This cheesy garlic bread with sun-dried tomatoes is a delightful blend of flavors and textures that will elevate any meal. The creamy cheeses paired with the zesty sun-dried tomatoes create a wonderful contrast that is both comforting and sophisticated. This recipe is perfect for entertaining guests or simply indulging in a delicious treat. Serve it alongside a fresh salad or pasta for a complete and satisfying dining experience.

Cheesy Garlic Bread with Spinach and Artichokes

This cheesy garlic bread with spinach and artichokes takes traditional garlic bread to the next level by adding a creamy, savory spread made from spinach and artichokes. This gourmet twist makes it perfect for serving as an appetizer at gatherings or as a side dish with your favorite Italian meal. The combination of garlic, cheese, and the richness of spinach and artichokes creates an indulgent treat that’s hard to resist.

Ingredients:

• 1 large French baguette
• 1 cup fresh spinach, chopped
• 1/2 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Spread: In a medium bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, minced garlic, Italian herbs, salt, and pepper. Mix well until combined.
3. Prepare the Bread: Slice the baguette in half lengthwise and place it cut-side up on a baking sheet.
4. Spread the Mixture: Evenly spread the spinach and artichoke mixture over the cut sides of the baguette.
5. Add Cheese: Sprinkle mozzarella and Parmesan cheese on top of the spread.
6. Bake: Bake for 15-20 minutes until the cheese is melted and bubbly, and the bread is slightly golden.
7. Serve: Remove from the oven, slice into pieces, and serve warm.

This cheesy garlic bread with spinach and artichokes is a flavorful and satisfying dish that everyone will love. The creamy mixture of spinach and artichokes, combined with the savory garlic and gooey cheese, creates a decadent appetizer or side that complements any meal. Perfect for parties or as a cozy snack, this recipe is sure to become a favorite in your household!

Cheesy Garlic Bread with Bacon and Jalapeños

This cheesy garlic bread with bacon and jalapeños offers a delightful combination of savory, spicy, and cheesy flavors that will tantalize your taste buds. The crispy bacon adds a smoky richness, while the jalapeños provide a zesty kick, making this a perfect dish for those who enjoy bold flavors. It’s an excellent choice for game day, parties, or a flavorful side dish with your favorite dishes.

Ingredients:

• 1 loaf of Italian bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup sliced jalapeños (fresh or pickled)
• Fresh cilantro or green onions, for garnish
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Butter Mixture: In a bowl, mix the softened butter, minced garlic, smoked paprika, salt, and pepper until well combined.
3. Prepare the Bread: Slice the Italian bread in half lengthwise and place it on a baking sheet, cut-side up.
4. Spread the Butter: Evenly spread the garlic butter mixture over the cut sides of the bread.
5. Add Cheese and Toppings: Sprinkle shredded cheddar cheese, crumbled bacon, and sliced jalapeños on top of the buttered bread.
6. Bake: Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are crispy.
7. Garnish and Serve: Remove from the oven and garnish with chopped cilantro or green onions. Cut into slices and serve warm.

This cheesy garlic bread with bacon and jalapeños is a flavor explosion that’s perfect for anyone who loves a little heat with their cheese. The combination of crispy bacon and spicy jalapeños adds an exciting twist to traditional garlic bread, making it a memorable addition to any meal or gathering. Pair it with your favorite dipping sauce or enjoy it as a standalone snack—either way, it’s sure to be a hit!

Cheesy Garlic Bread with Pesto and Tomatoes

This cheesy garlic bread with pesto and tomatoes combines the classic flavors of garlic bread with fresh, vibrant ingredients. The rich and aromatic pesto sauce, paired with juicy tomatoes and gooey cheese, creates a delightful appetizer that is as colorful as it is flavorful. This recipe is perfect for summer gatherings, barbecues, or as a refreshing side dish with pasta or salads.

Ingredients:

• 1 ciabatta loaf
• 1/4 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/2 cup basil pesto (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup cherry tomatoes, halved
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Slice the ciabatta loaf in half lengthwise and place it cut-side up on a baking sheet.
3. Make Garlic Butter: In a bowl, mix the softened butter and minced garlic until well combined.
4. Spread the Mixture: Spread the garlic butter evenly over the cut sides of the ciabatta.
5. Add Pesto and Toppings: Spread the basil pesto over the buttered bread, then sprinkle shredded mozzarella cheese and halved cherry tomatoes on top. Season with salt and pepper.
6. Bake: Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden.
7. Garnish and Serve: Remove from the oven, garnish with fresh basil leaves, and slice to serve.

This cheesy garlic bread with pesto and tomatoes is a fresh and vibrant twist on traditional garlic bread. The combination of aromatic pesto, juicy tomatoes, and gooey cheese makes for a delightful treat that is perfect for any occasion. Whether served as an appetizer, a side dish, or a snack, this bread is sure to impress with its delicious flavors and stunning presentation. Enjoy it while it’s warm, and watch as it disappears quickly from the table!

Cheesy Garlic Bread with Sun-Dried Tomatoes and Feta

This cheesy garlic bread with sun-dried tomatoes and feta cheese combines the rich, savory flavor of sun-dried tomatoes with the creamy, tangy notes of feta. The result is a gourmet garlic bread that elevates any meal. Perfect for serving as an appetizer at dinner parties or as a sophisticated side dish, this recipe is a delightful way to enjoy the classic flavors of garlic bread with an upscale touch.

Ingredients:

• 1 large sourdough loaf
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1 cup shredded mozzarella cheese
• 1/2 cup sun-dried tomatoes, chopped (oil-packed for extra flavor)
• 1/2 cup crumbled feta cheese
• Fresh parsley, chopped, for garnish
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Butter Mixture: In a bowl, combine the softened butter, minced garlic, dried oregano, salt, and pepper until well mixed.
3. Prepare the Bread: Slice the sourdough loaf in half lengthwise and place it cut-side up on a baking sheet.
4. Spread the Butter: Evenly spread the garlic butter mixture over both halves of the bread.
5. Add Cheese and Toppings: Sprinkle the shredded mozzarella cheese, chopped sun-dried tomatoes, and crumbled feta cheese on top.
6. Bake: Bake for 15-20 minutes until the cheese is melted and golden brown.
7. Garnish and Serve: Remove from the oven, garnish with fresh parsley, and slice into pieces to serve.

This cheesy garlic bread with sun-dried tomatoes and feta offers a delightful combination of flavors that will impress your guests. The sweetness of the sun-dried tomatoes pairs beautifully with the tangy feta and the richness of melted mozzarella. Whether served as a standalone appetizer or alongside a Mediterranean dish, this garlic bread is sure to become a favorite in your recipe collection!

Cheesy Garlic Bread with Herb Cream Cheese Spread

This cheesy garlic bread features a luscious herb cream cheese spread that adds a creamy texture and a burst of flavor. The blend of fresh herbs and garlic creates a delightful topping for the bread, making it perfect for any occasion. This version of garlic bread is ideal for gatherings, as it’s easy to prepare and offers a unique flavor twist that everyone will love.

Ingredients:

• 1 loaf of French bread
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 2 cloves garlic, minced
• 1 cup shredded Monterey Jack cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Cream Cheese Spread: In a bowl, mix the softened cream cheese, sour cream, minced garlic, chopped chives, chopped parsley, salt, and pepper until smooth and well combined.
3. Prepare the Bread: Slice the French bread in half lengthwise and place it on a baking sheet, cut-side up.
4. Spread the Cream Cheese Mixture: Evenly spread the herb cream cheese mixture over the cut sides of the bread.
5. Add Cheese: Sprinkle shredded Monterey Jack cheese and grated Parmesan cheese over the top.
6. Bake: Bake for 15-20 minutes until the cheese is melted and bubbly, and the edges of the bread are golden.
7. Slice and Serve: Remove from the oven, slice into pieces, and serve warm.

This cheesy garlic bread with herb cream cheese spread is a delightful twist on a classic favorite. The creamy herb spread adds a rich texture and vibrant flavors that elevate the simple garlic bread to something extraordinary. Perfect for serving at gatherings or enjoying as a snack, this garlic bread is sure to become a beloved recipe that you’ll make time and time again!

Cheesy Garlic Bread with Pimento Cheese Spread

This cheesy garlic bread features a unique pimento cheese spread that adds a creamy, slightly spicy twist to traditional garlic bread. The combination of cheese, pimentos, and spices creates a rich and flavorful topping that pairs perfectly with the crispy bread. This recipe is fantastic for gatherings or casual dinners and offers a fun and flavorful way to enjoy garlic bread.

Ingredients:

• 1 baguette or Italian loaf
• 1/2 cup mayonnaise
• 1 cup shredded sharp cheddar cheese
• 1/2 cup pimento peppers, chopped
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Pimento Cheese Spread: In a bowl, mix together the mayonnaise, shredded cheddar cheese, chopped pimento peppers, minced garlic, cayenne pepper (if using), salt, and pepper until well combined.
3. Prepare the Bread: Slice the baguette in half lengthwise and place it on a baking sheet, cut-side up.
4. Spread the Pimento Cheese Mixture: Evenly spread the pimento cheese mixture over the cut sides of the bread.
5. Top with Mozzarella: Sprinkle shredded mozzarella cheese on top of the pimento cheese mixture.
6. Bake: Bake for 15-20 minutes until the cheese is melted and the edges of the bread are golden and crispy.
7. Serve: Remove from the oven, slice into pieces, and serve warm.

This cheesy garlic bread with pimento cheese spread offers a bold and delicious twist that everyone will love. The creamy, slightly spicy pimento cheese pairs beautifully with the warm, crusty bread, making it a standout appetizer or side dish. Whether enjoyed during game day, a casual dinner, or as a fun snack, this recipe is sure to be a hit with family and friends alike!

Cheesy Garlic Bread with Spinach and Artichoke Dip

This cheesy garlic bread is inspired by the beloved spinach and artichoke dip, transforming it into a delightful, shareable appetizer. The creamy, cheesy filling combines the freshness of spinach and the rich, nutty flavor of artichokes, all atop a crispy, garlicky bread base. This recipe is perfect for gatherings, game days, or as a comforting side dish to accompany your favorite pasta or salad.

Ingredients:

• 1 large loaf of Italian bread or focaccia
• 1 cup fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Spinach and Artichoke Mixture: In a large bowl, combine the chopped spinach, chopped artichoke hearts, cream cheese, sour cream, shredded mozzarella, grated Parmesan, minced garlic, garlic powder, salt, and pepper. Mix until well combined.
3. Prepare the Bread: Slice the Italian bread or focaccia in half lengthwise and place it cut-side up on a baking sheet.
4. Spread the Mixture: Evenly spread the spinach and artichoke mixture over the cut sides of the bread.
5. Drizzle with Olive Oil: Lightly drizzle olive oil over the top for extra flavor and moisture.
6. Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
7. Slice and Serve: Remove from the oven, slice into pieces, and serve warm.

This cheesy garlic bread with spinach and artichoke dip is a crowd-pleaser that combines the best elements of a classic dip with the comfort of garlic bread. Each bite is packed with creamy, cheesy goodness and a hint of garlic, making it an irresistible treat. Ideal for parties or cozy dinners, this recipe is sure to become a go-to favorite that keeps everyone coming back for more!

Cheesy Garlic Bread with Roasted Red Peppers and Goat Cheese

This cheesy garlic bread is elevated with roasted red peppers and tangy goat cheese, creating a vibrant and flavorful topping. The sweet, smoky flavor of the roasted peppers pairs beautifully with the creamy goat cheese and the rich, buttery garlic spread. This recipe is not only delicious but also visually appealing, making it a perfect appetizer for special occasions or as a standout side dish.

Ingredients:

• 1 baguette or ciabatta loaf
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup roasted red peppers, chopped (jarred or homemade)
• 1/2 cup goat cheese, crumbled
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried Italian herbs (oregano, basil, or thyme)
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter: In a bowl, mix the softened butter with the minced garlic, Italian herbs, salt, and pepper until smooth.
3. Prepare the Bread: Slice the baguette or ciabatta loaf in half lengthwise and place it on a baking sheet, cut-side up.
4. Spread the Garlic Butter: Evenly spread the garlic butter mixture over both halves of the bread.
5. Add the Toppings: Sprinkle the chopped roasted red peppers, crumbled goat cheese, and shredded mozzarella cheese over the top.
6. Bake: Bake for 15-20 minutes until the cheese is melted and bubbly, and the edges of the bread are golden brown.
7. Garnish and Serve: Remove from the oven, garnish with fresh basil, slice, and serve warm.

This cheesy garlic bread with roasted red peppers and goat cheese is a deliciously unique twist on a classic favorite. The combination of sweet, smoky peppers and tangy goat cheese creates a wonderful flavor profile that is sure to impress your guests. Serve it as an appetizer at your next gathering, and watch it disappear quickly as everyone savors its delightful taste!

Cheesy Garlic Bread with Bacon and Jalapeños

This cheesy garlic bread takes a bold approach by incorporating crispy bacon and spicy jalapeños, offering a satisfying combination of flavors and textures. The richness of the bacon complements the gooey, melted cheese while the jalapeños add a kick of heat. Perfect for those who love a bit of spice in their snacks, this recipe is sure to be a hit at parties or casual dinners.

Ingredients:

• 1 loaf of Texas toast or thick-cut bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup pickled jalapeños, chopped (adjust to taste)
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter: In a bowl, combine the softened butter, minced garlic, smoked paprika, salt, and pepper until smooth.
3. Prepare the Bread: Arrange the Texas toast or thick-cut bread on a baking sheet.
4. Spread the Garlic Butter: Evenly spread the garlic butter mixture over the slices of bread.
5. Top with Cheese and Toppings: Sprinkle shredded cheddar cheese, crumbled bacon, and chopped jalapeños over the top.
6. Bake: Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden.
7. Garnish and Serve: Remove from the oven, garnish with chopped green onions, slice, and serve warm.

This cheesy garlic bread with bacon and jalapeños offers a perfect blend of flavors that will tantalize your taste buds. The crispy bacon adds a savory crunch, while the jalapeños provide a delightful heat that balances beautifully with the creamy cheese. This recipe is not only easy to make but also a fantastic choice for any gathering, ensuring that everyone will leave satisfied and craving more!

Cheesy Garlic Bread with Pesto and Mozzarella

This cheesy garlic bread recipe combines the aromatic flavors of basil pesto with gooey mozzarella cheese, creating a mouthwatering appetizer or side dish. The rich, herbaceous notes from the pesto enhance the classic garlic bread, while the melted cheese adds a delightful creaminess. Perfect for any occasion, this dish is easy to prepare and will surely impress your guests with its vibrant flavors.

Ingredients:

• 1 large loaf of French bread or ciabatta
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/2 cup basil pesto (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, salt, and pepper until smooth.
3. Prepare the Bread: Slice the French bread or ciabatta in half lengthwise and place it on a baking sheet, cut-side up.
4. Spread the Garlic Butter: Evenly spread the garlic butter mixture over both halves of the bread.
5. Add the Pesto and Cheese: Spread the basil pesto evenly on top of the garlic butter, then sprinkle the shredded mozzarella and grated Parmesan cheese over the pesto.
6. Bake: Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
7. Garnish and Serve: Remove from the oven, garnish with fresh basil leaves, slice, and serve warm.

This cheesy garlic bread with pesto and mozzarella is a delightful twist on the traditional recipe. The combination of garlic, buttery bread, and flavorful pesto creates a harmonious blend of tastes that will elevate any meal. Whether served as an appetizer, a side with pasta, or a snack on its own, this cheesy garlic bread is sure to be a hit at your next gathering!

Cheesy Garlic Bread with Blue Cheese and Walnuts

For those who love bold flavors, this cheesy garlic bread recipe features the distinctive taste of blue cheese paired with crunchy walnuts. The rich, tangy cheese brings a unique twist to the classic garlic bread, while the toasted walnuts add a delightful crunch and nutty flavor. This sophisticated version of garlic bread is perfect for a gourmet appetizer or a side dish that pairs well with salads and meats.

Ingredients:

• 1 loaf of rustic bread or sourdough
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup crumbled blue cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup toasted walnuts, chopped
• 1 tablespoon fresh thyme or parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, salt, and pepper until well combined.
3. Prepare the Bread: Cut the rustic bread or sourdough loaf in half lengthwise and place it on a baking sheet, cut-side up.
4. Spread the Garlic Butter: Evenly spread the garlic butter mixture over both halves of the bread.
5. Add the Cheese and Walnuts: Sprinkle the crumbled blue cheese, shredded mozzarella, and chopped walnuts evenly over the buttered bread.
6. Bake: Bake for 15-20 minutes, or until the cheese is melted and golden brown.
7. Garnish and Serve: Remove from the oven, sprinkle with fresh thyme or parsley, slice, and serve warm.

This cheesy garlic bread with blue cheese and walnuts offers a gourmet twist that’s perfect for adventurous eaters. The combination of rich blue cheese and crunchy walnuts creates a savory experience that stands out from traditional garlic bread. Serve it as an elegant appetizer or alongside your favorite entrees to impress your guests with this unique and flavorful creation!

Cheesy Garlic Bread with Tomato and Fresh Mozzarella

This cheesy garlic bread features the fresh and vibrant flavors of tomatoes and mozzarella, bringing a taste of Italy to your table. The juicy tomatoes paired with creamy mozzarella create a delightful topping, while the garlic butter provides a savory base. This recipe is perfect for summer gatherings or as a side dish for pasta, offering a fresh and delicious way to enjoy cheesy garlic bread.

Ingredients:

• 1 baguette or Italian bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 large ripe tomatoes, sliced
• 1 cup fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper, to taste
• Balsamic glaze (optional, for drizzling)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, salt, and pepper until smooth.
3. Prepare the Bread: Slice the baguette or Italian bread in half lengthwise and place it on a baking sheet, cut-side up.
4. Spread the Garlic Butter: Evenly spread the garlic butter mixture over both halves of the bread.
5. Layer the Toppings: Arrange the sliced tomatoes on top of the garlic butter, then layer the fresh mozzarella slices over the tomatoes.
6. Bake: Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
7. Garnish and Serve: Remove from the oven, sprinkle with fresh basil, and drizzle with balsamic glaze if desired. Slice and serve warm.

This cheesy garlic bread with tomato and fresh mozzarella is a refreshing take on a classic favorite. The combination of juicy tomatoes, creamy mozzarella, and aromatic basil creates a delightful explosion of flavors in each bite. It’s a perfect addition to any summer meal or casual gathering, bringing a taste of Italy right to your table!

Note: More recipes are coming soon!