25+ Cozy Chelsea Winter BBQ Recipes to Warm Up Your Gatherings

When the winter chill sets in, many people think it’s time to put away the grill until the warmer months.

But true BBQ enthusiasts know that winter is an excellent time to fire up the grill and enjoy hearty, comforting dishes that bring family and friends together.

Inspired by Chelsea Winter’s culinary creativity, we’ve compiled a list of over 25 delightful winter BBQ recipes that are perfect for cozy gatherings, holiday celebrations, or simply warming up your weeknight dinners.

From spicy grilled meats to flavorful vegetables, these recipes will help you embrace the season and create delicious memories around the grill.

Whether you’re looking for mouthwatering main courses, vibrant sides, or even unique desserts, this collection offers something for everyone.

Each recipe is designed to elevate your winter BBQ experience, making it easy to enjoy the flavors of summer even when the snow is falling.

So grab your favorite grilling tools, bundle up, and let’s dive into these incredible Chelsea-inspired winter BBQ recipes that are sure to impress!

25+ Cozy Chelsea Winter BBQ Recipes to Warm Up Your Gatherings

Winter BBQs are more than just a way to enjoy good food; they are an opportunity to gather with loved ones and create lasting memories.

With these 25+ Chelsea winter BBQ recipes, you’ll find plenty of inspiration to keep your grill sizzling all season long.

From robust meats to delicious sides and even sweet treats, these recipes are designed to warm your heart and satisfy your taste buds.

So, whether you’re hosting a winter gathering or just cooking for yourself and your family, these recipes will help you make the most of the season.

Embrace the cold, fire up the grill, and enjoy the wonderful flavors that winter BBQ has to offer!

BBQ Beef Short Ribs with Maple and Soy Glaze

These BBQ beef short ribs are a showstopper for any winter gathering. The combination of maple syrup and soy sauce creates a rich, sticky glaze that caramelizes beautifully on the grill. Slow-cooked to perfection, these ribs are tender and packed with flavor, making them an unforgettable centerpiece for your winter BBQ.

Ingredients:

• 4 pounds beef short ribs
• 1 cup maple syrup
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• Salt, to taste
• Chopped green onions and sesame seeds, for garnish

Instructions:

1. Prepare the Marinade: In a bowl, whisk together maple syrup, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, black pepper, and smoked paprika.
2. Marinate the Ribs: Place the beef short ribs in a large resealable bag or dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the Grill: Preheat your grill to medium heat (around 350°F or 175°C).
4. Grill the Ribs: Remove the ribs from the marinade (reserve the marinade) and season with salt. Place the ribs on the grill and cook for about 3-4 minutes per side until they develop a nice char.
5. Baste with Marinade: After searing, reduce the heat to low. Brush the reserved marinade over the ribs and close the grill lid. Cook for an additional 1.5 to 2 hours, basting with marinade every 30 minutes, until the ribs are tender.
6. Serve: Once the ribs are done, remove them from the grill and let them rest for a few minutes. Slice and serve garnished with chopped green onions and sesame seeds.

These BBQ beef short ribs are not only visually stunning but also rich in flavor, making them a perfect dish for winter gatherings. The sweet and savory glaze balances beautifully with the smoky notes from the grill, creating a delightful experience for your taste buds. Pair these ribs with some coleslaw and cornbread for a complete BBQ meal that will have everyone coming back for seconds.

Spicy BBQ Chicken Thighs with Cilantro Lime Sauce

These spicy BBQ chicken thighs are marinated in a zesty blend of spices and grilled to juicy perfection. Topped with a refreshing cilantro lime sauce, they provide a perfect contrast of heat and freshness. This recipe is ideal for those who enjoy a little kick in their winter BBQ dishes and pairs wonderfully with rice or grilled vegetables.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust for heat preference)
• Salt and black pepper, to taste
• For the Cilantro Lime Sauce:
  • 1/2 cup Greek yogurt
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 clove garlic, minced
  • Salt, to taste

Instructions:

1. Marinate the Chicken: In a large bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Add chicken thighs, coating them evenly in the marinade. Cover and refrigerate for at least 1 hour, ideally overnight.
2. Prepare the Sauce: In a separate bowl, mix Greek yogurt, chopped cilantro, lime juice, minced garlic, and salt. Adjust seasoning to taste and set aside in the fridge.
3. Preheat the Grill: Heat your grill to medium-high (around 400°F or 200°C).
4. Grill the Chicken: Remove the chicken thighs from the marinade, allowing excess to drip off. Grill the thighs, skin side down, for about 7-8 minutes. Flip and cook for an additional 7-8 minutes or until the internal temperature reaches 165°F (75°C).
5. Serve: Once cooked, remove from the grill and let rest for a few minutes. Serve drizzled with the cilantro lime sauce.

These spicy BBQ chicken thighs are sure to impress your guests with their bold flavors and juicy texture. The combination of spices in the marinade creates a deliciously intense flavor profile, while the cilantro lime sauce adds a fresh and creamy contrast. This dish is perfect for those chilly winter evenings, providing warmth and spice that will satisfy your BBQ cravings. Enjoy with a side of grilled corn or a fresh salad for a balanced meal.

Honey Mustard Glazed Salmon with Grilled Asparagus

This honey mustard glazed salmon is a light yet flavorful dish that showcases the best of winter grilling. The sweet and tangy glaze caramelizes beautifully on the salmon, while the grilled asparagus provides a crunchy, vibrant side. This recipe is not only delicious but also healthy, making it an excellent choice for a winter BBQ.

Ingredients:

• 4 salmon fillets (6 ounces each)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and black pepper, to taste
• 1 bunch asparagus, trimmed
• Lemon wedges, for serving

Instructions:

1. Make the Glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, salt, and black pepper until well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the glaze over them. Let them marinate for about 30 minutes at room temperature.
3. Preheat the Grill: Preheat your grill to medium heat (around 350°F or 175°C).
4. Grill the Salmon and Asparagus: Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 5-6 minutes, then flip and brush with the remaining glaze. Grill for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork. At the same time, grill the asparagus for 4-5 minutes, turning occasionally, until tender and slightly charred.
5. Serve: Serve the grilled salmon alongside the asparagus, garnished with lemon wedges.

This honey mustard glazed salmon with grilled asparagus is a delightful addition to any winter BBQ. The salmon’s flaky texture combined with the sweet and tangy glaze makes for a dish that is both pleasing to the palate and visually appealing. The grilled asparagus adds a nutritious element to the meal, rounding out this healthy BBQ option. It’s perfect for those looking to enjoy a lighter, yet satisfying, dish during the colder months. Serve it with a side of quinoa or a fresh salad for a wholesome dining experience.

Grilled Garlic Herb Pork Tenderloin

This grilled garlic herb pork tenderloin is a fantastic winter BBQ option, showcasing the savory flavors of garlic and fresh herbs. Marinated to perfection, the pork tenderloin is juicy, tender, and ideal for any gathering. Serve it sliced with your favorite sides for a delightful meal that’s sure to impress your guests.

Ingredients:

• 2 pork tenderloins (about 1 pound each)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• Salt and black pepper, to taste

Instructions:

1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, rosemary, thyme, Dijon mustard, balsamic vinegar, salt, and black pepper.
2. Marinate the Pork: Place the pork tenderloins in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the Grill: Preheat your grill to medium-high heat (around 400°F or 200°C).
4. Grill the Pork: Remove the pork from the marinade and shake off excess. Place the tenderloins on the grill and sear for about 3-4 minutes on each side. Then, lower the heat to medium and continue to grill for about 15-20 minutes, flipping occasionally, until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Remove the pork from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides, such as roasted vegetables or mashed potatoes.

This grilled garlic herb pork tenderloin is a flavorful dish that highlights the joys of winter BBQs. The fragrant marinade infuses the pork with rich, aromatic flavors, making each bite a savory delight. Not only is this recipe easy to prepare, but it also offers versatility in serving options. Pair it with seasonal veggies or a fresh salad for a complete meal that’s perfect for winter gatherings. Your guests will love the tender, juicy pork that’s bursting with flavor.

Maple Glazed Brussels Sprouts with Bacon

These maple-glazed Brussels sprouts with bacon are a must-try for winter BBQs. The combination of crispy bacon and caramelized Brussels sprouts, enhanced by a sweet maple glaze, creates a dish that is both savory and slightly sweet. This side dish is perfect for balancing out richer flavors and will quickly become a favorite at your winter gatherings.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 tablespoon balsamic vinegar
• Chopped pecans, for garnish (optional)

Instructions:

1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and place it on paper towels to drain, leaving the rendered fat in the skillet.
2. Sauté the Brussels Sprouts: In the same skillet, add the Brussels sprouts and sauté in the bacon fat for about 5-7 minutes, until they begin to brown and soften.
3. Add the Glaze: Drizzle the Brussels sprouts with maple syrup, olive oil, balsamic vinegar, salt, and black pepper. Toss to coat evenly. Continue cooking for another 5 minutes until the Brussels sprouts are tender and caramelized.
4. Combine with Bacon: Stir in the cooked bacon and toss to combine.
5. Serve: Transfer to a serving dish and sprinkle with chopped pecans if desired.

These maple-glazed Brussels sprouts with bacon are the perfect side dish for any winter BBQ. The sweet maple glaze complements the savory notes of the bacon and the natural earthiness of the Brussels sprouts, creating a well-rounded flavor profile. This dish not only adds a pop of color to your plate but also provides a delightful crunch with each bite. Serve it alongside grilled meats or as part of a buffet-style meal to impress your guests with a tasty and unique winter side dish.

BBQ Vegetable Skewers with Chimichurri Sauce

These BBQ vegetable skewers are a vibrant addition to your winter BBQ menu. Loaded with seasonal vegetables and grilled to perfection, they are served with a zesty chimichurri sauce that brings a fresh, herby flavor to the dish. This recipe is not only vegetarian-friendly but also a fantastic way to enjoy the flavors of winter produce.

Ingredients:

• 2 bell peppers (red and yellow), cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 1 cup mushrooms, halved
• 1/4 cup olive oil
• Salt and black pepper, to taste
• For the Chimichurri Sauce:
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon red pepper flakes
  • Salt, to taste

Instructions:

1. Prepare the Vegetables: In a large bowl, combine the bell peppers, zucchini, red onion, cherry tomatoes, and mushrooms. Drizzle with olive oil and season with salt and black pepper. Toss to coat.
2. Make the Chimichurri Sauce: In a bowl, whisk together parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Adjust seasoning to taste and set aside.
3. Assemble the Skewers: Thread the prepared vegetables onto skewers, alternating types for a colorful presentation.
4. Preheat the Grill: Preheat your grill to medium heat (around 350°F or 175°C).
5. Grill the Skewers: Place the vegetable skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Serve: Remove from the grill and drizzle with chimichurri sauce before serving.

These BBQ vegetable skewers with chimichurri sauce are a delightful and colorful addition to any winter BBQ spread. The grilling process enhances the natural sweetness of the vegetables while the chimichurri sauce adds a burst of freshness and zing. This dish is not only healthy but also incredibly versatile, making it a great accompaniment to any main course. Perfect for vegetarians and meat-eaters alike, these skewers are sure to please everyone at your gathering. Enjoy the vibrant flavors of winter produce in a fun and festive way!

Spicy BBQ Chicken Thighs with Mango Salsa

These spicy BBQ chicken thighs are a flavorful and juicy option for your winter BBQ. Marinated in a zesty blend of spices and grilled to perfection, they are served with a refreshing mango salsa that balances the heat with sweetness. This dish is a crowd-pleaser, making it perfect for winter gatherings or casual get-togethers.

Ingredients:

• 6 chicken thighs (bone-in, skin-on)
• 1/4 cup olive oil
• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste

For the Mango Salsa:

• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, minced (seeds removed for less heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste

Instructions:

1. Marinate the Chicken: In a bowl, combine olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs and coat them well in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
2. Prepare the Salsa: In a separate bowl, mix the diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Adjust seasoning to taste and set aside.
3. Preheat the Grill: Preheat your grill to medium-high heat (around 400°F or 200°C).
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill, skin side down. Grill for about 5-7 minutes until the skin is crispy. Flip the thighs and continue grilling for another 10-15 minutes, until the internal temperature reaches 165°F (75°C).
5. Serve: Once cooked, let the chicken rest for a few minutes before serving with the mango salsa on the side.

These spicy BBQ chicken thighs with mango salsa are a delightful fusion of flavors that embody the essence of winter grilling. The spiciness of the chicken pairs beautifully with the refreshing sweetness of the mango salsa, creating a dynamic taste experience. This dish is not only satisfying but also visually appealing, making it an excellent choice for gatherings. Your guests will love the combination of smoky, spicy chicken and the bright, zesty salsa, ensuring it becomes a staple in your winter BBQ repertoire.

Honey Mustard Glazed Salmon

This honey mustard glazed salmon is a light and healthy option for your winter BBQ. The combination of sweet honey and tangy mustard creates a delicious glaze that enhances the natural flavors of the salmon. Grilled to perfection, this dish is easy to prepare and perfect for impressing guests or enjoying a cozy night in.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• Salt and black pepper, to taste
• Fresh dill, for garnish (optional)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and black pepper until well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the honey mustard marinade over them. Let the salmon marinate for at least 30 minutes.
3. Preheat the Grill: Preheat your grill to medium heat (around 375°F or 190°C).
4. Grill the Salmon: Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes, then carefully flip and grill for an additional 3-5 minutes until the salmon is cooked through and flakes easily with a fork.
5. Serve: Transfer the grilled salmon to a plate and garnish with fresh dill if desired. Serve with steamed vegetables or a fresh salad.

This honey mustard glazed salmon is a perfect addition to your winter BBQ menu, offering a balance of flavors that is both refreshing and satisfying. The glaze caramelizes beautifully on the grill, enhancing the natural richness of the salmon. This recipe is not only quick and easy to prepare but also provides a healthy option for those looking to enjoy lighter fare during the winter months. Pair it with seasonal sides for a complete meal that your family and friends will love.

Maple-Glazed Carrots and Parsnips

These maple-glazed carrots and parsnips are a delightful side dish that complements any winter BBQ spread. The natural sweetness of the root vegetables shines through in this simple yet elegant preparation, enhanced by a touch of maple syrup and fresh herbs. This dish is not only delicious but also adds vibrant color to your plate.

Ingredients:

• 4 large carrots, peeled and cut into sticks
• 4 large parsnips, peeled and cut into sticks
• 3 tablespoons olive oil
• 1/4 cup maple syrup
• Salt and black pepper, to taste
• 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)

Instructions:

1. Prepare the Vegetables: In a large bowl, toss the carrot and parsnip sticks with olive oil, maple syrup, salt, black pepper, and thyme until evenly coated.
2. Preheat the Grill: Preheat your grill to medium heat (around 350°F or 175°C). You can use a grill basket or foil to prevent the vegetables from falling through the grates.
3. Grill the Vegetables: Place the carrots and parsnips in a grill basket or on a piece of foil. Grill for about 15-20 minutes, tossing occasionally, until they are tender and caramelized.
4. Serve: Remove from the grill and transfer to a serving dish.

These maple-glazed carrots and parsnips are the perfect winter BBQ side dish, offering a balance of sweetness and earthy flavors. The grilling process enhances the natural sugars in the vegetables, making them tender and caramelized. This dish is not only easy to prepare but also provides a nutritious complement to your grilled meats. The vibrant colors and delightful flavors make it a standout addition to your winter BBQ spread, ensuring it will be a hit with your family and friends.

Herb-Crusted Pork Tenderloin

This herb-crusted pork tenderloin is a delicious and elegant option for winter BBQs. The tenderloin is marinated in a fragrant blend of fresh herbs, garlic, and olive oil, then grilled to perfection for a juicy and flavorful main dish. Served with a side of roasted vegetables, this recipe is sure to impress guests and make for a satisfying meal.

Ingredients:

• 1 pork tenderloin (about 1 pound)
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• Juice of 1 lemon

Instructions:

1. Prepare the Marinade: In a bowl, whisk together olive oil, rosemary, thyme, garlic, salt, black pepper, and lemon juice until well combined.
2. Marinate the Pork: Place the pork tenderloin in a shallow dish and coat it with the herb marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the Grill: Preheat your grill to medium-high heat (around 400°F or 200°C).
4. Grill the Pork: Remove the pork from the marinade and place it on the grill. Cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing.
5. Serve: Slice the pork tenderloin and serve with your favorite roasted vegetables.

This herb-crusted pork tenderloin brings a touch of sophistication to your winter BBQ. The fresh herbs and garlic infuse the meat with robust flavors, while the grilling process ensures a juicy and tender result. Pairing it with roasted vegetables not only adds a colorful element to your plate but also enhances the meal’s overall appeal. This dish is perfect for special occasions or simply a cozy dinner at home, showcasing how a few simple ingredients can create a memorable dining experience.

BBQ Beef Skewers with Chimichurri Sauce

These BBQ beef skewers are perfect for winter grilling, combining tender chunks of beef with vibrant chimichurri sauce. Marinated for extra flavor and grilled to juicy perfection, these skewers are easy to prepare and make for a fun, interactive meal. The chimichurri sauce adds a fresh, herbaceous kick, making this dish a standout at any winter BBQ.

Ingredients:

• 1.5 pounds beef sirloin, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• Skewers (soaked in water if using wooden ones)

For the Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 4 garlic cloves, minced
• 1 teaspoon red pepper flakes
• Salt and black pepper, to taste

Instructions:

1. Marinate the Beef: In a large bowl, whisk together olive oil, soy sauce, balsamic vinegar, garlic, smoked paprika, salt, and black pepper. Add the beef cubes and marinate for at least 1 hour, preferably overnight.
2. Make the Chimichurri Sauce: In a bowl, combine parsley, cilantro, red wine vinegar, olive oil, garlic, red pepper flakes, salt, and black pepper. Stir until well mixed and set aside.
3. Preheat the Grill: Preheat your grill to medium-high heat (around 400°F or 200°C).
4. Skewer the Beef: Thread the marinated beef cubes onto the skewers.
5. Grill the Skewers: Grill the beef skewers for about 10-12 minutes, turning occasionally, until they are cooked to your desired doneness (medium-rare is around 135°F or 57°C).
6. Serve: Remove from the grill and serve with chimichurri sauce drizzled over the skewers.

BBQ beef skewers with chimichurri sauce are an excellent choice for winter gatherings, offering a delightful combination of flavors and textures. The marinade tenderizes the beef, while the grilling adds a smoky char. The bright, herby chimichurri sauce elevates the dish, making it a refreshing accompaniment that cuts through the richness of the meat. These skewers are perfect for sharing and can be served as a main dish or as part of a buffet-style meal, ensuring everyone gets a taste of this delicious winter BBQ treat.

Grilled Vegetable and Halloumi Skewers

These grilled vegetable and halloumi skewers are a vibrant and delicious vegetarian option for your winter BBQ. Combining the salty richness of halloumi with a variety of seasonal vegetables, these skewers are simple to prepare and packed with flavor. Perfect as a main dish or a hearty side, they add a delightful burst of color to your winter spread.

Ingredients:

• 1 block of halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• Skewers (soaked in water if using wooden ones)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and black pepper.
2. Assemble the Skewers: Thread the halloumi cheese, bell pepper, zucchini, onion, and cherry tomatoes onto the skewers, alternating ingredients.
3. Marinate the Skewers: Brush the skewers with the marinade, ensuring all pieces are coated. Let them sit for about 15-30 minutes to absorb the flavors.
4. Preheat the Grill: Preheat your grill to medium heat (around 375°F or 190°C).
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred, and the halloumi is golden.
6. Serve: Remove from the grill and serve hot, drizzled with any remaining marinade.

Grilled vegetable and halloumi skewers are a colorful and flavorful addition to your winter BBQ lineup. The combination of charred vegetables and the rich, salty halloumi creates a satisfying dish that is both hearty and healthy. These skewers are easy to prepare and can be enjoyed on their own or paired with grains like quinoa or couscous for a complete meal. The versatility of this dish makes it perfect for vegetarians and meat-eaters alike, ensuring that everyone at your winter BBQ will leave satisfied.

Spicy Grilled Chicken Thighs with Lime

These spicy grilled chicken thighs are marinated in a zesty mix of lime juice, chili powder, and garlic, creating a dish bursting with flavor. Perfect for winter BBQs, this recipe emphasizes tender, juicy chicken with a kick of spice. Serve with a refreshing side salad or grilled veggies for a complete meal that is sure to please your guests.

Ingredients:

• 1.5 pounds chicken thighs (bone-in or boneless)
• Juice of 2 limes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for extra heat)

Instructions:

1. Make the Marinade: In a bowl, whisk together lime juice, olive oil, garlic, chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper.
2. Marinate the Chicken: Place chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat (around 400°F or 200°C).
4. Grill the Chicken: Remove the chicken from the marinade and shake off excess. Place on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Allow the chicken to rest for a few minutes before serving. Garnish with lime wedges for an extra zesty touch.

Spicy grilled chicken thighs with lime are the perfect centerpiece for your winter BBQ. The marinade infuses the chicken with vibrant flavors, while the grilling process creates a beautiful char and locks in moisture. This dish is not only satisfying but also versatile; it pairs well with a variety of sides, from rice to roasted vegetables. The balance of spice and tangy lime makes this recipe a crowd-pleaser, and the leftovers are great for sandwiches or salads the next day.

Maple-Balsamic Glazed Brussels Sprouts

These maple-balsamic glazed Brussels sprouts are a fantastic side dish that brings a touch of sweetness to your winter BBQ. Grilled to perfection, these sprouts develop a smoky flavor that pairs beautifully with the rich maple-balsamic glaze. This recipe showcases how vegetables can shine on the grill, making them a delicious addition to any winter meal.

Ingredients:

• 1.5 pounds Brussels sprouts, trimmed and halved
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons pure maple syrup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional, for heat)

Instructions:

1. Prepare the Brussels Sprouts: In a large bowl, combine halved Brussels sprouts with olive oil, balsamic vinegar, maple syrup, salt, black pepper, garlic powder, and red pepper flakes. Toss until well coated.
2. Preheat the Grill: Preheat your grill to medium heat (around 375°F or 190°C).
3. Grill the Sprouts: Place the Brussels sprouts on a grill basket or skewers. Grill for about 15-20 minutes, tossing occasionally, until they are tender and charred.
4. Glaze the Sprouts: During the last 5 minutes of grilling, brush the sprouts with additional maple syrup for a glossy finish.
5. Serve: Remove from the grill and serve warm, drizzled with any remaining glaze.

Maple-balsamic glazed Brussels sprouts are a delightful way to incorporate seasonal vegetables into your winter BBQ. The combination of sweet maple syrup and tangy balsamic vinegar enhances the natural flavors of the Brussels sprouts while the grilling adds a delicious smoky depth. This dish is not only visually appealing but also a great source of nutrients, making it a perfect accompaniment to heartier main dishes. Serve them as a side or on their own as a vegetarian option; either way, they are sure to be a hit!

Stuffed Grilled Peppers

These stuffed grilled peppers are a hearty and nutritious option for your winter BBQ, filled with a savory mixture of ground meat, rice, and spices. The peppers are grilled until tender, allowing the flavors to meld beautifully. This recipe is not only satisfying but also colorful, adding a festive touch to your table.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (frozen or fresh)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Olive oil for brushing

Instructions:

1. Prepare the Filling: In a skillet over medium heat, brown the ground meat until cooked through. Drain excess fat. Add cooked rice, black beans, corn, cumin, chili powder, salt, and black pepper. Mix until well combined and heated through. Stir in half of the cheese.
2. Prepare the Peppers: Slice the tops off the bell peppers and remove seeds. Brush the outside of the peppers with olive oil.
3. Stuff the Peppers: Fill each pepper with the meat and rice mixture, packing it in well. Top with the remaining cheese.
4. Preheat the Grill: Preheat your grill to medium heat (around 375°F or 190°C).
5. Grill the Peppers: Place the stuffed peppers on the grill, standing upright. Grill for about 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly.
6. Serve: Remove from the grill and let cool slightly before serving.

Stuffed grilled peppers are a comforting and satisfying addition to your winter BBQ spread. They provide a delicious blend of flavors and textures, with the sweetness of the peppers complementing the savory filling. These peppers are not only a crowd-pleaser but also an excellent way to pack in nutrients. They can easily be customized with different meats or vegetarian alternatives, making them a versatile dish that everyone will enjoy. Serve them as a main course or alongside other grilled favorites for a delightful winter feast.

Note: More recipes are coming soon!