25+ Deliciously Easy Chelsea Winter Brunch Recipes To Try This Season

Brunch is more than just a meal; it’s a delightful culinary experience that brings friends and family together to savor delicious food while enjoying leisurely conversations.

When it comes to elevating your brunch game, Chelsea Winter’s recipes stand out for their creativity, flavor, and seasonal ingredients.

Whether you’re hosting a cozy gathering or simply want to treat yourself to a weekend indulgence, these 25+ Chelsea Winter brunch recipes are designed to inspire and satisfy.

From sweet pastries to savory dishes, there’s something for everyone in this collection.

Get ready to impress your guests and enjoy memorable moments around the table with these mouthwatering recipes that will make any brunch an unforgettable occasion!

25+ Deliciously Easy Chelsea Winter Brunch Recipes To Try This Season

With these 25+ Chelsea Winter brunch recipes, you have an extensive selection of dishes that cater to all taste preferences, from hearty to light and sweet to savory.

Chelsea Winter’s knack for combining fresh ingredients and bold flavors makes each recipe not only delicious but also visually appealing, perfect for impressing your guests.

Whether you’re planning a holiday brunch, a birthday celebration, or just a relaxing weekend at home, these recipes are sure to bring joy to your table.

Embrace the art of brunch and create lasting memories with your loved ones as you share in the enjoyment of these delightful dishes. Happy cooking and bon appétit!

Lemon and Ricotta Pancakes

Lemon and Ricotta Pancakes are a delightful twist on the classic pancake, offering a light, fluffy texture with a zesty lemon flavor and a creamy richness from the ricotta cheese. Perfect for a weekend brunch, these pancakes are easy to make and sure to impress your guests with their unique taste and elegant presentation.

Ingredients:

• 1 cup ricotta cheese
• 1 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup sugar
• 2 large eggs
• Zest and juice of 1 lemon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Butter or oil for cooking
• Fresh berries and maple syrup, for serving

Instructions:

1. In a large mixing bowl, combine the ricotta cheese, milk, sugar, eggs, lemon zest, and lemon juice. Mix until smooth.
2. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
4. Heat a large skillet or griddle over medium heat and add a small amount of butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
6. Serve the pancakes warm with fresh berries and maple syrup.

These Lemon and Ricotta Pancakes are a perfect balance of tangy and sweet, making them a standout dish for any brunch menu. The addition of ricotta cheese adds a wonderful creaminess that sets them apart from traditional pancakes. Whether you’re hosting a brunch or enjoying a lazy Sunday morning, these pancakes are sure to become a favorite.

Chelsea Winter’s Breakfast Burritos

Chelsea Winter’s Breakfast Burritos are a hearty and satisfying brunch option that combines scrambled eggs, crispy bacon, fresh vegetables, and creamy avocado, all wrapped up in a warm tortilla. These burritos are not only delicious but also versatile, allowing you to customize them with your favorite fillings. Perfect for a quick and easy brunch, they are sure to please everyone at the table.

Ingredients:

• 6 large eggs
• 6 slices of bacon
• 1 cup shredded cheddar cheese
• 1 avocado, sliced
• 1 bell pepper, diced
• 1 small red onion, diced
• 1 cup baby spinach leaves
• 4 large flour tortillas
• Salt and pepper, to taste
• Salsa and sour cream, for serving

Instructions:

1. In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cool, crumble the bacon.
2. In the same skillet, sauté the bell pepper and red onion until softened. Set aside.
3. In a bowl, whisk the eggs with a pinch of salt and pepper. Scramble the eggs in the skillet until cooked through.
4. Warm the tortillas in the microwave or on a griddle.
5. Assemble the burritos by placing scrambled eggs, crumbled bacon, sautéed vegetables, spinach leaves, avocado slices, and shredded cheese in the center of each tortilla.
6. Roll up the tortillas, folding in the sides to secure the fillings.
7. Serve the breakfast burritos warm with salsa and sour cream on the side.

Chelsea Winter’s Breakfast Burritos are a fantastic way to start your day with a burst of flavors and textures. The combination of crispy bacon, creamy avocado, and fresh vegetables wrapped in a warm tortilla makes for a satisfying and delicious meal. These burritos are perfect for brunch gatherings or a quick weekday breakfast.

Blueberry and Almond French Toast Bake

The Blueberry and Almond French Toast Bake is an elegant and delicious brunch dish that combines the sweetness of blueberries with the nutty flavor of almonds. This make-ahead recipe is perfect for hosting brunch, as it allows you to prepare everything the night before and simply bake it in the morning. The result is a warm, comforting dish that will delight your guests.

Ingredients:

• 1 loaf of challah or brioche bread, cut into cubes
• 1 cup fresh or frozen blueberries
• 1/2 cup sliced almonds
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Powdered sugar, for dusting
• Maple syrup, for serving

Instructions:

1. Grease a 9×13-inch baking dish and place the bread cubes evenly in the dish.
2. Sprinkle the blueberries and sliced almonds over the bread.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and almond extract until well combined.
4. Pour the egg mixture over the bread, ensuring all the bread pieces are soaked.
5. Cover the dish with plastic wrap and refrigerate overnight.
6. Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the French toast for 45-50 minutes, or until the top is golden brown and the center is set.
7. Let the French toast cool for a few minutes before dusting with powdered sugar.
8. Serve warm with maple syrup.

The Blueberry and Almond French Toast Bake is a show-stopping dish that will impress your brunch guests with its rich flavors and beautiful presentation. The combination of blueberries and almonds adds a delightful twist to the traditional French toast. This easy-to-make recipe is perfect for entertaining, allowing you to enjoy the company of your guests without spending too much time in the kitchen.

Spinach and Feta Stuffed Croissants

Spinach and Feta Stuffed Croissants are a delectable brunch treat that brings together the flaky goodness of croissants with a savory spinach and feta filling. These croissants are perfect for a sophisticated brunch or a special occasion, offering a burst of flavor and a delightful texture. They are surprisingly easy to make and will surely become a favorite.

Ingredients:

• 1 package of refrigerated croissant dough
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup cream cheese, softened
• 1 clove garlic, minced
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the spinach, feta cheese, cream cheese, and garlic. Season with salt and pepper.
3. Unroll the croissant dough and separate it into individual triangles.
4. Place a spoonful of the spinach and feta mixture at the wide end of each triangle.
5. Roll up the croissants, starting from the wide end, and place them on the prepared baking sheet.
6. Brush the tops of the croissants with the beaten egg.
7. Bake for 12-15 minutes, or until the croissants are golden brown and puffed.
8. Serve warm.

These Spinach and Feta Stuffed Croissants are a delightful addition to any brunch spread. The savory filling perfectly complements the buttery, flaky croissant dough, creating a delicious and satisfying treat. Easy to prepare and full of flavor, they are sure to impress your guests and become a brunch staple.

Chelsea Winter’s Avocado and Poached Egg Toast

Chelsea Winter’s Avocado and Poached Egg Toast is a classic brunch dish that combines creamy avocado, perfectly poached eggs, and a hint of lemon on top of crispy toast. This recipe is simple yet elegant, making it an ideal choice for a healthy and delicious brunch. The combination of flavors and textures is sure to satisfy and impress your guests.

Ingredients:

• 4 slices of sourdough bread, toasted
• 2 ripe avocados, mashed
• 4 large eggs
• 1 tablespoon white vinegar
• 1 lemon, juiced
• Salt and pepper, to taste
• Fresh herbs (such as chives or parsley), for garnish

Instructions:

1. Bring a large pot of water to a simmer and add the white vinegar.
2. Crack each egg into a small bowl, then gently slide the eggs into the simmering water.
3. Poach the eggs for 3-4 minutes, or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels.
4. While the eggs are poaching, mash the avocados in a bowl and add lemon juice, salt, and pepper to taste.
5. Spread the mashed avocado evenly over the toasted sourdough slices.
6. Top each slice with a poached egg.
7. Garnish with fresh herbs and serve immediately.

Chelsea Winter’s Avocado and Poached Egg Toast is a perfect example of how simple ingredients can come together to create a delicious and satisfying dish. The creamy avocado and runny poached egg are a match made in heaven, and the fresh herbs add a touch of elegance. This easy-to-make recipe is perfect for a nutritious and flavorful brunch.

Brioche French Toast with Berries and Mascarpone

Brioche French Toast with Berries and Mascarpone is an indulgent brunch dish that combines rich, custardy French toast with the fresh flavors of mixed berries and creamy mascarpone cheese. This recipe is perfect for a special brunch occasion, offering a beautiful presentation and a delightful mix of textures and tastes.

Ingredients:

• 1 loaf of brioche bread, sliced thickly
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup mixed fresh berries (such as strawberries, blueberries, and raspberries)
• 1/2 cup mascarpone cheese
• Powdered sugar, for dusting
• Maple syrup, for serving

Instructions:

1. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and ground cinnamon.
2. Dip each slice of brioche into the egg mixture, ensuring it is fully soaked.
3. Heat a large skillet or griddle over medium heat and add a small amount of butter or oil.
4. Cook the brioche slices until golden brown on both sides, about 3-4 minutes per side.
5. While the French toast is cooking, prepare the mascarpone by mixing it with a tablespoon of powdered sugar until smooth.
6. Serve the French toast warm, topped with a dollop of sweetened mascarpone, fresh berries, and a dusting of powdered sugar.
7. Drizzle with maple syrup if desired.

Brioche French Toast with Berries and Mascarpone is a luxurious and delicious brunch option that is sure to impress. The rich, custardy brioche pairs perfectly with the fresh berries and creamy mascarpone, creating a delightful combination of flavors and textures. This elegant dish is perfect for special occasions or anytime you want to treat yourself to a gourmet brunch.

Chelsea Winter’s Smoked Salmon and Dill Quiche

Chelsea Winter’s Smoked Salmon and Dill Quiche is a savory and elegant brunch dish that combines the rich flavors of smoked salmon, fresh dill, and creamy eggs in a buttery pastry crust. This quiche is perfect for a sophisticated brunch gathering or a special occasion, offering a delicious and impressive centerpiece for your table.

Ingredients:

• 1 pre-made pie crust
• 200g smoked salmon, flaked
• 1 cup heavy cream
• 1/2 cup milk
• 4 large eggs
• 1/4 cup chopped fresh dill
• 1/2 cup grated Gruyère cheese
• 1/4 cup chopped green onions
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork and bake for 10 minutes, then set aside.
2. In a mixing bowl, whisk together the eggs, heavy cream, and milk until well combined. Season with salt and pepper.
3. Spread the smoked salmon evenly over the pre-baked pie crust. Sprinkle with chopped dill and green onions.
4. Pour the egg mixture over the salmon and top with grated Gruyère cheese.
5. Bake the quiche for 35-40 minutes, or until the filling is set and the top is golden brown.
6. Allow the quiche to cool for a few minutes before slicing and serving.

Chelsea Winter’s Smoked Salmon and Dill Quiche is a delightful and impressive dish that brings a touch of elegance to any brunch. The combination of rich smoked salmon, fresh dill, and creamy egg filling in a buttery crust is simply irresistible. This quiche is sure to be a hit with your guests and become a favorite for special brunch occasions.

Blueberry and Lemon Scones

Blueberry and Lemon Scones are a classic brunch treat that combines the sweet, juicy flavor of blueberries with the refreshing zest of lemon. These scones are light, fluffy, and perfect for enjoying with a cup of tea or coffee. Easy to make and delicious, they are sure to be a hit at your next brunch gathering.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 cup fresh blueberries
• Zest of 1 lemon
• 2/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• Extra sugar for sprinkling

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Gently fold in the blueberries and lemon zest.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix.
7. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a circle about 1 inch thick.
8. Cut the dough into 8 wedges and place them on the prepared baking sheet.
9. Sprinkle the tops of the scones with extra sugar.
10. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
11. Allow the scones to cool slightly before serving.

Blueberry and Lemon Scones are a delightful addition to any brunch menu. The combination of sweet blueberries and zesty lemon creates a burst of flavor in every bite. These scones are light, fluffy, and perfect for enjoying with a cup of tea or coffee. Whether you’re hosting a brunch or just treating yourself, these scones are sure to impress.

Chelsea Winter’s Spinach and Mushroom Frittata

Chelsea Winter’s Spinach and Mushroom Frittata is a versatile and nutritious brunch dish that combines fresh spinach, earthy mushrooms, and creamy eggs. This frittata is easy to make and can be enjoyed hot or at room temperature, making it perfect for a relaxed brunch with family and friends. Packed with flavor and healthy ingredients, it’s a delicious way to start your day.

Ingredients:

• 8 large eggs
• 1/4 cup milk
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large ovenproof skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened.
3. Add the sliced mushrooms and cook until they release their moisture and begin to brown.
4. Stir in the chopped spinach and cook until wilted.
5. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour the egg mixture over the vegetables in the skillet. Sprinkle the grated Parmesan cheese on top.
7. Cook on the stovetop for a few minutes until the edges begin to set.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center and golden brown on top.
9. Allow the frittata to cool for a few minutes before slicing and serving.

Chelsea Winter’s Spinach and Mushroom Frittata is a delicious and healthy brunch option that is both easy to prepare and packed with flavor. The combination of fresh spinach, earthy mushrooms, and creamy eggs makes for a satisfying and nutritious meal. This versatile dish can be enjoyed hot or at room temperature, making it perfect for a leisurely brunch with family and friends.

Chelsea Winter’s Bacon and Corn Breakfast Muffins

Chelsea Winter’s Bacon and Corn Breakfast Muffins are a delightful and savory brunch treat. These muffins are packed with crispy bacon, sweet corn, and sharp cheddar cheese, making them a flavorful and satisfying start to your day. Perfect for a brunch gathering or a quick grab-and-go breakfast, these muffins are sure to be a hit with everyone.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup corn kernels (fresh or frozen)
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 green onions, finely chopped

Instructions:

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the corn kernels, crumbled bacon, shredded cheddar cheese, and chopped green onions.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Chelsea Winter’s Bacon and Corn Breakfast Muffins are a fantastic way to enjoy a savory and satisfying brunch. The combination of crispy bacon, sweet corn, and sharp cheddar cheese creates a deliciously hearty muffin that is perfect for any occasion. These muffins are easy to make and sure to be a favorite addition to your brunch menu.

Chelsea Winter’s Berry and Almond Overnight Oats

Chelsea Winter’s Berry and Almond Overnight Oats are a nutritious and delicious option for a hassle-free brunch. This recipe is perfect for busy mornings, as it can be prepared the night before and enjoyed straight from the fridge. Packed with fresh berries, crunchy almonds, and creamy oats, this dish is both healthy and satisfying.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or your preferred milk)
• 1/2 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
• 1/4 cup sliced almonds
• Fresh mint leaves, for garnish (optional)

Instructions:

1. In a large bowl, combine the rolled oats, almond milk, Greek yogurt, chia seeds, honey, and vanilla extract. Stir well to combine.
2. Fold in half of the mixed berries and sliced almonds.
3. Divide the mixture into individual jars or containers, cover, and refrigerate overnight.
4. In the morning, give the oats a good stir. Top with the remaining berries, almonds, and a sprig of fresh mint if desired.
5. Serve chilled.

Chelsea Winter’s Berry and Almond Overnight Oats are a perfect brunch option for those who want a nutritious and easy-to-prepare meal. The combination of creamy oats, fresh berries, and crunchy almonds makes for a delightful and satisfying breakfast. This recipe is versatile and can be customized with your favorite fruits and nuts, making it a go-to choice for a healthy and delicious brunch.

Chelsea Winter’s Tomato and Basil Breakfast Tart

Chelsea Winter’s Tomato and Basil Breakfast Tart is a visually stunning and delicious brunch dish that combines the fresh flavors of ripe tomatoes, fragrant basil, and creamy ricotta cheese. This tart is easy to make and offers a beautiful presentation, making it a perfect centerpiece for your brunch table.

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 egg, beaten
• 3-4 ripe tomatoes, thinly sliced
• Fresh basil leaves, torn
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface and transfer it to the prepared baking sheet.
3. In a small bowl, mix together the ricotta cheese, grated Parmesan cheese, minced garlic, olive oil, salt, and pepper.
4. Spread the ricotta mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
5. Arrange the tomato slices on top of the ricotta mixture, overlapping slightly.
6. Fold the edges of the puff pastry up and over the filling to create a border.
7. Brush the edges of the pastry with the beaten egg.
8. Bake for 20-25 minutes, or until the pastry is golden brown and the tomatoes are tender.
9. Remove from the oven and scatter fresh basil leaves over the top.
10. Allow the tart to cool slightly before slicing and serving.

Chelsea Winter’s Tomato and Basil Breakfast Tart is a delightful and impressive brunch dish that combines the fresh flavors of tomatoes and basil with creamy ricotta cheese and flaky puff pastry. This tart is not only delicious but also visually appealing, making it a perfect addition to any brunch table. Easy to prepare and full of flavor, it is sure to become a favorite in your brunch repertoire.

Chelsea Winter’s Spiced Pumpkin Pancakes

Chelsea Winter’s Spiced Pumpkin Pancakes are a warm and comforting brunch option that perfectly embodies the flavors of fall. These fluffy pancakes are made with pumpkin puree and a blend of warm spices, making them both delicious and satisfying. Serve them with maple syrup or whipped cream for a delightful breakfast that will please everyone at the table.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Butter or oil, for cooking

Instructions:

1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
2. In another bowl, mix the pumpkin puree, milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for an additional 1-2 minutes or until golden brown.
6. Repeat with the remaining batter, keeping the pancakes warm in a low oven if needed.

Chelsea Winter’s Spiced Pumpkin Pancakes are a delightful brunch dish that brings the comforting flavors of fall to your table. Fluffy and flavorful, these pancakes are perfect for a cozy weekend brunch or a special occasion. Serve them warm with maple syrup, whipped cream, or even a sprinkle of nuts for added texture. These pancakes are sure to become a seasonal favorite!

Chelsea Winter’s Mediterranean Egg Bake

Chelsea Winter’s Mediterranean Egg Bake is a wholesome and flavorful brunch dish that showcases the vibrant ingredients of the Mediterranean. Packed with fresh vegetables, feta cheese, and herbs, this egg bake is both nutritious and satisfying. It’s perfect for a crowd and can be made ahead of time, making it an excellent choice for a leisurely weekend brunch.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1 cup cherry tomatoes, halved
• 1 cup spinach, chopped
• 1/2 cup diced bell peppers (any color)
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil, for greasing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with olive oil.
2. In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
3. Add the cherry tomatoes, spinach, bell peppers, feta cheese, and fresh basil to the egg mixture. Stir to combine.
4. Pour the mixture into the prepared baking dish.
5. Bake for 25-30 minutes, or until the egg is set and the top is lightly golden.
6. Allow to cool slightly before slicing into squares and serving.

Chelsea Winter’s Mediterranean Egg Bake is a delightful and nutritious addition to any brunch menu. With its vibrant flavors and colorful ingredients, this dish not only looks appealing but also offers a delicious and satisfying way to start the day. It can be prepared ahead of time, making it an ideal choice for gatherings or family brunches. Enjoy this egg bake warm or at room temperature for a versatile brunch experience!

Chelsea Winter’s Chocolate Chip Banana Bread

Chelsea Winter’s Chocolate Chip Banana Bread is a moist and delicious treat that perfectly balances the sweetness of ripe bananas with rich chocolate chips. This banana bread is simple to make and is great for brunch, whether served as a sweet breakfast option or a delightful afternoon snack. It’s sure to impress both kids and adults alike!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup all-purpose flour
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, mix the mashed bananas with the melted butter.
3. Stir in the sugar, beaten egg, and vanilla extract until combined.
4. Add the baking soda and salt, mixing well.
5. Gradually fold in the flour until just combined, then gently stir in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chelsea Winter’s Chocolate Chip Banana Bread is a delightful addition to any brunch table. The combination of sweet, ripe bananas and rich chocolate creates a moist and flavorful bread that is hard to resist. Perfect for breakfast, brunch, or as a snack throughout the day, this banana bread is sure to be a crowd-pleaser. Serve it warm or at room temperature, and enjoy a slice of this comforting treat!

Note: More recipes are coming soon!