25+ Cozy Chelsea Winter Cake Recipes to Warm Your Heart

As the winter chill settles in, there’s nothing quite like the warmth of a freshly baked cake to brighten up your home and delight your taste buds.

Chelsea winter cakes are renowned for their comforting flavors and cozy ingredients, making them the perfect addition to your seasonal baking repertoire.

From rich chocolate cakes to spiced fruit delights, these recipes celebrate the best of winter’s offerings.

Whether you’re hosting a holiday gathering, looking for a sweet treat to enjoy by the fireplace, or simply wanting to share a special dessert with family and friends, these 25+ Chelsea winter cake recipes will inspire your baking adventures.

Get ready to whip up some delightful confections that will warm your heart and bring smiles to your table.

25+ Cozy Chelsea Winter Cake Recipes to Warm Your Heart

Winter is the perfect season for indulging in rich, comforting desserts that bring joy and warmth to our homes.

With these 25+ Chelsea winter cake recipes at your fingertips, you’ll find the inspiration to create delicious cakes that will impress your guests and become new family favorites.

Each recipe offers a unique blend of flavors and textures, from decadent chocolate to fruity delights and nutty treats.

So, gather your baking supplies, preheat your oven, and embark on a sweet journey through the world of Chelsea winter cakes.

Whether enjoyed with a cup of tea or as the centerpiece of a festive celebration, these cakes are sure to create lasting memories during the cold winter months.

Chelsea Winter Spice Cake

This Chelsea Winter Spice Cake is a delightful blend of warm spices, moist texture, and a rich cream cheese frosting. It’s the perfect cake to enjoy during chilly afternoons, whether served with a cup of tea or as a centerpiece for a festive gathering. The combination of cinnamon, nutmeg, and cloves creates an inviting aroma that fills your kitchen, making it a favorite for the winter season.

Ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
• For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (as needed)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture.
6. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
8. For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. Add milk as needed to reach desired consistency.
9. Once the cakes are cooled, frost the top of one layer, place the second layer on top, and frost the top and sides. Decorate as desired.

This Chelsea Winter Spice Cake is more than just a dessert; it’s a warm hug on a plate. The spices evoke the essence of winter, making it an ideal choice for holiday gatherings or cozy evenings at home. Serve it with your favorite hot beverage, and watch as your family and friends savor each bite, creating lasting memories around the table.

Chelsea Chocolate Hazelnut Cake

Indulge in the rich flavors of the Chelsea Chocolate Hazelnut Cake, a decadent dessert perfect for any winter occasion. This cake features layers of moist chocolate cake infused with hazelnut, complemented by a luscious chocolate ganache. It’s an elegant choice for celebrations or an intimate family gathering, sure to impress anyone with a love for chocolate.

Ingredients:

• For the Cake:
  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot water
  • 1 cup chopped hazelnuts (toasted, optional)
• For the Ganache:
  • 8 oz semi-sweet chocolate, chopped
  • 1 cup heavy cream
  • 2 tablespoons hazelnut liqueur (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, buttermilk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in the hot water until well combined. The batter will be thin.
4. Fold in the toasted hazelnuts if using.
5. Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean. Allow cooling for 10 minutes in the pans, then turn out onto wire racks to cool completely.
6. For the ganache, heat the heavy cream in a saucepan until just simmering. Pour it over the chopped chocolate in a bowl and let it sit for 5 minutes. Stir until smooth, then add the hazelnut liqueur if using.
7. Once the cakes are cool, place one layer on a serving plate. Spread a layer of ganache on top, then place the second cake on top and frost the top and sides with the remaining ganache.

The Chelsea Chocolate Hazelnut Cake is an extraordinary treat that transforms any winter occasion into a celebration of flavor. Its rich chocolatey goodness paired with the nutty essence of hazelnuts makes it a perfect dessert for chocolate lovers. Whether it’s a festive gathering or a simple family dinner, this cake will undoubtedly become a cherished favorite, inviting everyone to indulge in its delightful layers of flavor.

Chelsea Orange Almond Cake

Brighten your winter days with the refreshing Chelsea Orange Almond Cake, which combines zesty orange flavor with a moist almond cake base. This cake is both light and satisfying, making it a lovely dessert option that balances the heaviness often associated with winter treats. Perfect for afternoon tea or as a light dessert after a hearty meal, this cake is sure to please.

Ingredients:

• For the Cake:
  • 1 ½ cups almond flour
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 4 large eggs
  • ½ cup orange juice (freshly squeezed)
  • Zest of 1 large orange
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons orange juice
  • Zest of 1 orange (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the orange juice and orange zest.
4. In a separate bowl, combine almond flour, all-purpose flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
5. Pour the batter into the prepared springform pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. For the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled cake and garnish with orange zest.

The Chelsea Orange Almond Cake brings a burst of citrus brightness to your winter dessert table. Its moist texture and delightful flavor make it an ideal choice for those looking for something light yet satisfying. Whether enjoyed at a winter gathering or as a simple treat at home, this cake is sure to uplift spirits and create a warm, inviting atmosphere. Share it with loved ones, and watch as they savor each refreshing bite, leaving them with smiles all around.

Chelsea Gingerbread Cake

Embrace the holiday spirit with the delightful Chelsea Gingerbread Cake, a classic winter dessert infused with the warm flavors of ginger and molasses. This moist cake is perfect for festive gatherings and is sure to evoke nostalgia with its aromatic spices. Topped with a light cream cheese frosting and perhaps a sprinkle of cinnamon, this cake is an inviting treat that will bring joy to your winter celebrations.

Ingredients:

• For the Cake:
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup unsweetened applesauce
  • ½ cup molasses
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup boiling water
• For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (as needed)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, combine the applesauce, molasses, vegetable oil, and eggs. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Slowly stir in the boiling water until the batter is smooth.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
6. For the frosting, beat the cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla, mixing until smooth. Add milk as needed to achieve desired consistency.
7. Once the cake is cooled, frost the top with cream cheese frosting and decorate with a sprinkle of cinnamon or candied ginger if desired.

The Chelsea Gingerbread Cake is a heartwarming dessert that embodies the flavors of the season. With its rich spices and tender crumb, it’s perfect for holiday gatherings or a cozy evening at home. Serve it with a warm cup of tea or coffee, and watch as friends and family savor each bite, reminiscing about childhood memories of gingerbread treats. This cake not only tastes delightful but also fills your home with the enticing aroma of winter spices, creating a festive atmosphere that everyone will enjoy.

Chelsea Apple Cinnamon Cake

The Chelsea Apple Cinnamon Cake is a delightful treat that combines tender apples with warm cinnamon, creating a comforting dessert that’s perfect for chilly winter nights. This cake is incredibly moist and is perfect for serving at holiday gatherings or simply enjoying with your family on a weekend. The combination of sweet and tart apples adds a lovely depth of flavor, making this cake a delicious way to showcase winter’s bounty.

Ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups apples, peeled, cored, and chopped (preferably Granny Smith or Honeycrisp)
• For the Topping:
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan or a bundt pan.
2. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the softened butter, eggs, and vanilla extract. Gradually add the buttermilk and mix until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the chopped apples.
5. Pour the batter into the prepared pan.
6. For the topping, combine the granulated sugar, cinnamon, and walnuts in a small bowl. Sprinkle evenly over the top of the batter.
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

The Chelsea Apple Cinnamon Cake is a true celebration of winter flavors, bringing together the sweetness of apples and the warmth of cinnamon. It’s an inviting dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. This cake not only satisfies your sweet tooth but also offers a comforting reminder of cozy family gatherings. As you slice into this cake, the aroma of baked apples fills the air, promising a delightful experience for all who partake.

Chelsea Cranberry Orange Cake

Brighten up your winter table with the festive Chelsea Cranberry Orange Cake, a delightful combination of tart cranberries and zesty orange. This cake is not only visually stunning with its vibrant red cranberries, but it also offers a refreshing contrast to the usual rich winter desserts. It’s perfect for holiday celebrations, making it an ideal centerpiece for any gathering.

Ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup orange juice (freshly squeezed)
  • Zest of 1 large orange
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups fresh or frozen cranberries (if using frozen, do not thaw)
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons orange juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the orange juice and orange zest.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
7. For the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled cake.

The Chelsea Cranberry Orange Cake is a delightful way to celebrate the flavors of winter, combining the tartness of cranberries with the brightness of orange. This cake is not only delicious but also adds a pop of color to your dessert table. Whether served during holiday festivities or enjoyed on a cozy afternoon, this cake will be a favorite among guests. Each slice brings a refreshing taste, reminding you of the joy and warmth of the season. Perfect for sharing with friends and family, this cake is sure to create cherished memories around the table.

Chelsea Chocolate Hazelnut Cake

Indulge in the rich flavors of the Chelsea Chocolate Hazelnut Cake, a decadent treat perfect for chocolate lovers. This cake combines the smoothness of chocolate with the nutty essence of hazelnuts, creating a luxurious dessert that is both satisfying and elegant. With its moist texture and chocolate ganache topping, it’s a delightful centerpiece for winter celebrations or cozy gatherings with friends and family.

Ingredients:

• For the Cake:
  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup hot water
  • 1 cup chopped hazelnuts (toasted if desired)
• For the Chocolate Ganache:
  • 1 cup heavy cream
  • 8 oz semisweet chocolate, chopped
  • ½ cup chopped hazelnuts (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Mix well, then add the hot water gradually, mixing until smooth.
4. Combine the wet and dry ingredients, stirring until just combined. Fold in the chopped hazelnuts.
5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack.
6. For the ganache, heat the heavy cream in a saucepan until just simmering. Pour over the chopped chocolate and let sit for 5 minutes. Stir until smooth.
7. Once the cakes are cool, place one layer on a serving platter and spread a layer of ganache on top. Place the second layer on top and pour the remaining ganache over the cake, letting it drip down the sides. Garnish with additional chopped hazelnuts.

The Chelsea Chocolate Hazelnut Cake is a true indulgence that encapsulates the spirit of winter with its rich flavors and luxurious texture. Each slice is a celebration of chocolate and hazelnuts, making it an irresistible choice for any dessert table. Perfect for festive occasions or a special treat for loved ones, this cake is sure to impress with its elegance and deliciousness. Pair it with a steaming cup of coffee or a glass of dessert wine for an elevated experience, and enjoy the warmth it brings to your winter gatherings.

Chelsea Carrot Cake with Cream Cheese Frosting

The Chelsea Carrot Cake is a classic winter dessert that brings together the wholesome goodness of carrots with a blend of warm spices. Moist, fluffy, and topped with a luscious cream cheese frosting, this cake is a beloved favorite during the colder months. It’s perfect for holiday gatherings, potlucks, or simply enjoying at home with family. Each bite offers a delightful balance of sweetness and spice, making it an irresistible treat.

Ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts or pecans (optional)
• For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (as needed)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine the oil, eggs, grated carrots, and crushed pineapple. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the walnuts or pecans if using.
5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack.
6. For the frosting, beat the cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. Add milk as needed to achieve the desired consistency.
7. Once the cakes are cool, frost the top of one layer, place the second layer on top, and frost the entire cake.

The Chelsea Carrot Cake with Cream Cheese Frosting is a comforting and delightful dessert that embodies the flavors of winter. Its moist texture, combined with the spices and cream cheese frosting, makes it a satisfying treat for any occasion. Whether enjoyed during a holiday feast or as a cozy dessert at home, this cake is sure to bring smiles and warmth to your gatherings. Each slice is a reminder of the joy of baking, and it pairs wonderfully with a cup of spiced tea or coffee, making for a perfect winter afternoon delight.

Chelsea Spiced Pear and Almond Cake

Elevate your winter baking with the Chelsea Spiced Pear and Almond Cake, a delightful blend of juicy pears and aromatic spices, complemented by the rich flavor of almond. This elegant cake not only tastes divine but also looks stunning when served, making it a fantastic choice for holiday gatherings or special occasions. The combination of flavors will transport you to a cozy winter orchard, bringing warmth and sweetness to your dessert table.

Ingredients:

• For the Cake:
  • 1 ½ cups all-purpose flour
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 ripe pears, peeled, cored, and diced
• For the Topping:
  • ¼ cup sliced almonds
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, combine the all-purpose flour, almond flour, baking powder, baking soda, salt, cinnamon, and ginger.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced pears.
6. Pour the batter into the prepared pan and smooth the top. Sprinkle the sliced almonds over the batter and dust with granulated sugar and cinnamon.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

The Chelsea Spiced Pear and Almond Cake is a beautiful and flavorful way to celebrate the season. The juicy pears add moisture and sweetness, while the almond flour contributes a delightful nuttiness, making each bite a unique experience. This cake is perfect for serving at holiday parties, alongside a warm cup of tea, or as a charming dessert to impress your guests. Its lovely presentation and delightful flavor will surely be a highlight of any winter gathering, bringing warmth and joy to the table.

Chelsea Gingerbread Cake

Experience the cozy flavors of winter with the Chelsea Gingerbread Cake, a spiced dessert that brings together the warmth of ginger, cinnamon, and molasses. This moist and fragrant cake is perfect for holiday celebrations, providing a nostalgic taste of traditional gingerbread in a tender cake form. Topped with a simple glaze or served with a dollop of whipped cream, this cake will become a beloved favorite during the chilly months.

Ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 cup molasses
  • 1 cup hot water
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
3. In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the molasses.
4. Gradually add the dry ingredients to the wet mixture, alternating with the hot water. Mix until smooth and well combined.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan.
6. For the glaze, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake before serving.

The Chelsea Gingerbread Cake captures the essence of winter with its warm spices and rich molasses flavor. This cake is not only easy to make but also incredibly satisfying, perfect for sharing with friends and family during holiday gatherings. The fragrant aroma that fills your kitchen while it bakes is sure to create a warm and inviting atmosphere. Serve it plain, or dress it up with the glaze and a sprinkle of powdered sugar for a festive touch. This cake is sure to evoke memories of winter wonderlands and cozy firesides, making it a seasonal staple.

Chelsea Orange and Almond Cake

Brighten your winter days with the Chelsea Orange and Almond Cake, a light and zesty dessert that combines the sweetness of oranges with the nutty flavor of almonds. This cake is a delightful contrast to the heavier winter desserts and is perfect for serving at afternoon tea or as a refreshing dessert after a hearty meal. The vibrant orange glaze adds an extra layer of flavor and elegance, making this cake a standout on any dessert table.

Ingredients:

• For the Cake:
  • 1 ½ cups almond flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • Zest of 2 oranges
  • ½ cup fresh orange juice
• For the Orange Glaze:
  • 1 cup powdered sugar
  • 3 tablespoons fresh orange juice
  • Zest of 1 orange (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the orange zest and juice.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
6. For the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled cake and garnish with orange zest.

The Chelsea Orange and Almond Cake is a refreshing addition to your winter baking repertoire. Its light and fluffy texture, combined with the bright flavors of orange, makes it a delightful dessert that lifts the spirits during the colder months. Perfect for holiday brunches or as a light dessert after a festive meal, this cake is both elegant and easy to prepare. The orange glaze adds a beautiful finish and a burst of citrus flavor, making each slice a true celebration of winter’s bounty. Enjoy this cake with a cup of tea or coffee, and savor the bright, uplifting flavors it brings to your table.

Chelsea Chocolate Peppermint Cake

Celebrate the festive season with the Chelsea Chocolate Peppermint Cake, a delightful dessert that combines rich chocolate with the refreshing taste of peppermint. This cake is perfect for holiday gatherings, bringing a festive flair with its vibrant flavors and stunning presentation. The chocolate cake pairs beautifully with peppermint-infused frosting, creating a decadent treat that’s sure to impress guests and leave them wanting more.

Ingredients:

• For the Cake:
  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
• For the Peppermint Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon peppermint extract
  • Crushed peppermint candies (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine the eggs, buttermilk, vegetable oil, and vanilla extract. Mix well, then gradually stir in the boiling water until smooth.
4. Combine the wet and dry ingredients, mixing until just combined. Divide the batter evenly between the prepared pans.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack.
6. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar and mix until smooth. Add the heavy cream and peppermint extract, mixing until combined and fluffy.
7. Once the cakes are cool, spread a layer of frosting between the cake layers and frost the top and sides of the cake. Garnish with crushed peppermint candies.

The Chelsea Chocolate Peppermint Cake is a festive delight that captures the spirit of the season. Its rich chocolate flavor paired with refreshing peppermint creates a perfect balance, making it a standout dessert for holiday gatherings. The crushed peppermint candies add a delightful crunch and a pop of color, enhancing the visual appeal of this beautiful cake. Whether served at a holiday party or enjoyed at home with loved ones, this cake is sure to bring smiles and joy to all. Pair it with a warm cup of cocoa or coffee, and enjoy the sweet flavors that embody the essence of winter festivities.

Chelsea Spiced Pear Cake

The Chelsea Spiced Pear Cake is a comforting dessert that brings the flavors of ripe pears and warming spices together in a moist, tender cake. This cake not only satisfies your sweet tooth but also highlights the natural sweetness of pears, making it an excellent choice for winter gatherings. The combination of cinnamon and nutmeg adds a touch of warmth, while the pears provide a lovely texture and flavor. It’s perfect for serving alongside a cup of tea or coffee, making it a wonderful treat to share with loved ones.

Ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups diced ripe pears (peeled and cored)
• For the Topping:
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and sour cream.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced pears gently.
5. Pour the batter into the prepared cake pan. In a small bowl, mix together the brown sugar, cinnamon, and pecans, then sprinkle over the top of the batter.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

The Chelsea Spiced Pear Cake is a delightful way to showcase the flavors of winter. Its moist texture, combined with the sweet, spiced pears, makes each bite a comforting experience. This cake is ideal for serving at cozy winter gatherings or enjoying as a simple dessert after dinner. The crunchy topping of brown sugar and pecans adds a nice contrast, elevating the cake’s flavor and texture. Whether enjoyed warm or at room temperature, this cake is sure to become a beloved winter favorite in your recipe collection.

Chelsea Maple Pecan Cake

The Chelsea Maple Pecan Cake is a rich, indulgent dessert that embodies the sweet, nutty flavors of winter. This cake features a tender crumb infused with real maple syrup and crunchy pecans, making it an irresistible treat for any occasion. The warmth of the maple syrup paired with the earthiness of the pecans creates a delightful balance that is perfect for holiday celebrations or a cozy afternoon tea. Each slice is a celebration of the season’s best flavors, making it a wonderful addition to your winter baking repertoire.

Ingredients:

• For the Cake:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup maple syrup
  • 2 large eggs
  • ½ cup buttermilk
  • 1 cup chopped pecans (lightly toasted)
• For the Maple Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • Additional chopped pecans for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and granulated sugar until light and fluffy. Beat in the maple syrup and eggs, mixing well.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until fully combined. Fold in the chopped pecans.
5. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack.
6. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add the maple syrup and vanilla extract, beating until fluffy.
7. Once the cakes are completely cooled, spread a layer of frosting between the cake layers and frost the top and sides. Garnish with additional chopped pecans.

The Chelsea Maple Pecan Cake is a true winter delight that combines rich flavors and textures in every bite. Its moist cake, infused with the essence of maple syrup, pairs beautifully with the crunch of toasted pecans, creating a dessert that’s perfect for any festive occasion. The maple frosting adds a luxurious touch, making this cake as visually appealing as it is delicious. Whether served at a holiday gathering or enjoyed as a sweet treat on a chilly afternoon, this cake will surely impress your guests and leave them asking for seconds. Enjoy this delightful dessert with a warm beverage, and savor the sweet flavors of winter.

Chelsea Coconut Cream Cake

The Chelsea Coconut Cream Cake is a light and fluffy dessert that brings a tropical twist to your winter baking. This cake is infused with coconut flavor and topped with a luscious cream frosting, making it an indulgent treat perfect for any gathering. The combination of coconut and whipped cream creates a delightful balance, resulting in a cake that is both refreshing and satisfying. It’s an excellent choice for holiday celebrations, birthday parties, or simply a cozy afternoon with friends.

Ingredients:

• For the Cake:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup coconut milk
  • 1 cup shredded coconut (sweetened or unsweetened)
• For the Frosting:
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Additional shredded coconut for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and coconut milk.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded coconut.
5. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack.
6. For the frosting, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
7. Once the cakes are completely cooled, spread a layer of whipped cream frosting between the cake layers and frost the top and sides. Garnish with additional shredded coconut.

The Chelsea Coconut Cream Cake is a delightful way to enjoy the flavors of winter while adding a touch of tropical flair. Its light texture, combined with the sweet coconut flavor, makes it a refreshing dessert that can brighten any winter day. Perfect for special occasions or simply as a treat for yourself, this cake is a feast for both the eyes and the palate. The fluffy whipped cream frosting complements the coconut beautifully, making every bite a delightful experience. Enjoy this cake with friends and family, and let the flavors transport you to a warm, sunny paradise, even on the coldest days.

Note: More recipes are coming soon!