As the chilly months settle in, the comfort of warm meals often takes precedence. However, winter doesn’t have to mean sacrificing freshness and nutrition.
Enter the world of Chelsea winter chicken salads! These vibrant dishes combine hearty ingredients with seasonal flavors, offering a satisfying way to enjoy chicken in a lighter format.
Whether you’re looking for a quick lunch, a nourishing dinner, or a crowd-pleasing dish for holiday gatherings, our collection of 25+ Chelsea winter chicken salad recipes has something for everyone.
Packed with nutrients and bursting with flavor, these salads are perfect for embracing the season while keeping your meals deliciously exciting.
From creamy dressings to zesty toppings, the possibilities are endless. You’ll find classic combinations, creative twists, and international inspirations that will make each meal memorable.
So, gather your ingredients, and let’s explore these delightful recipes that will surely become staples in your winter menu!
25+ Hearty Chelsea Winter Chicken Salad Recipes for Chilly Days
Incorporating Chelsea winter chicken salads into your meal rotation is a wonderful way to enjoy healthy and flavorful dishes throughout the colder months.
With a wide variety of recipes to choose from, each salad brings its unique flair and comforting warmth, ensuring you won’t get bored with your meals.
Whether you prefer the creamy richness of a classic chicken salad or the bold flavors of a Southwest-inspired version, these recipes are designed to satisfy both your taste buds and your nutritional needs.
So, embrace the winter season with these 25+ Chelsea winter chicken salad recipes and discover how easy and enjoyable healthy eating can be!
Winter Citrus and Pecan Chicken Salad
This refreshing winter salad features tender chicken, vibrant citrus fruits, and crunchy pecans, making it a delightful combination of textures and flavors. The citrus dressing adds a zesty kick, brightening the dish and making it perfect for a cozy lunch or a light dinner. This salad not only pleases the palate but also provides essential nutrients to keep you energized throughout the chilly days.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup mixed greens (spinach, arugula, and kale)
- 1 orange, peeled and segmented
- 1 grapefruit, peeled and segmented
- ½ cup pecans, toasted and roughly chopped
- ½ red onion, thinly sliced
- ¼ cup crumbled feta cheese (optional)
Dressing:
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. Set aside.
- Combine the Salad: In a large bowl, add the mixed greens, chicken, citrus segments, red onion, and pecans. If using, sprinkle the feta cheese on top.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to combine, ensuring everything is coated.
- Serve: Divide the salad into serving bowls and enjoy!
The Winter Citrus and Pecan Chicken Salad is a perfect example of how seasonal ingredients can transform a simple dish into something extraordinary. The bright flavors of the citrus combined with the richness of the chicken and the crunch of pecans create a symphony of tastes that is both satisfying and nutritious. This salad is not only a feast for the taste buds but also a beautiful presentation, making it ideal for holiday gatherings or a cozy family meal. Enjoy the fresh, invigorating flavors of winter with this delightful salad!
Cranberry Almond Chicken Salad
This heartwarming chicken salad brings together the sweet-tart flavor of cranberries with the nutty crunch of almonds. Perfect for winter, this salad is rich in antioxidants and protein, making it a nourishing choice. Served on a bed of leafy greens or in a wrap, it’s versatile enough to fit any occasion—from casual lunches to festive gatherings.
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup fresh spinach or mixed greens
- ½ cup dried cranberries
- ½ cup sliced almonds, toasted
- 1 celery stalk, finely chopped
- ½ cup Greek yogurt
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Mix the Dressing: In a bowl, combine the Greek yogurt, Dijon mustard, salt, and pepper, stirring until smooth.
- Combine Ingredients: In a large mixing bowl, add the chicken, spinach, cranberries, almonds, and celery. Pour the dressing over the salad and mix well to combine.
- Chill (Optional): For enhanced flavors, cover and refrigerate for 30 minutes before serving.
- Serve: Enjoy the salad on its own, on a bed of greens, or in a wrap.
The Cranberry Almond Chicken Salad is a delightful way to enjoy the comforting flavors of winter while maintaining a healthy diet. The combination of sweet cranberries and crunchy almonds offers a perfect balance that makes each bite enjoyable. This salad is not only filling but also provides a lovely pop of color, making it a stunning addition to any winter meal. Whether you’re serving it for lunch or as part of a larger spread, this salad is sure to be a hit!
Maple Mustard Chicken Salad with Roasted Vegetables
This hearty chicken salad features roasted winter vegetables and a delicious maple mustard dressing, making it a comforting and nourishing dish perfect for chilly days. The roasted vegetables enhance the flavor profile and add a warmth that complements the tender chicken. This salad is an excellent way to incorporate seasonal produce while enjoying a protein-packed meal.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mixed roasted vegetables (carrots, Brussels sprouts, and sweet potatoes)
- 2 cups arugula or mixed greens
- ¼ cup walnuts, toasted and chopped
- ½ cup plain yogurt or sour cream
Dressing:
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
- Prepare the Dressing: In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper. Set aside.
- Mix the Salad: In a large bowl, combine the chicken, roasted vegetables, arugula, and walnuts.
- Add the Dressing: Pour the dressing over the salad and toss to combine until everything is evenly coated.
- Serve: Enjoy the salad warm or at room temperature.
The Maple Mustard Chicken Salad with Roasted Vegetables is a wonderful blend of flavors that captures the essence of winter dining. The sweet and tangy dressing elevates the dish, while the roasted vegetables add a satisfying heartiness. This salad is perfect for meal prep, as it keeps well and can be enjoyed throughout the week. Not only is it filling and nutritious, but it also showcases the beauty of winter vegetables. Treat yourself to this comforting salad that will keep you warm and satisfied all season long!
Warm Quinoa and Chicken Salad with Roasted Beets
This warm quinoa and chicken salad features roasted beets, creating a colorful and nutrient-rich dish. Quinoa adds a wholesome base packed with protein and fiber, while the earthy sweetness of beets complements the tender chicken perfectly. This hearty salad is not only filling but also a visual treat, making it an ideal choice for a cozy winter dinner.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cooked quinoa
- 1 cup roasted beets, diced
- 1 cup baby kale or spinach
- ½ cup goat cheese, crumbled (optional)
- ¼ cup walnuts, toasted and chopped
Dressing:
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Set aside.
- Combine the Salad: In a large bowl, mix together the quinoa, chicken, roasted beets, baby kale, and walnuts.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to combine, making sure everything is well coated.
- Serve Warm: If desired, warm the salad in a skillet over low heat before serving, then sprinkle with goat cheese before enjoying.
The Warm Quinoa and Chicken Salad with Roasted Beets is a vibrant and hearty dish perfect for winter. The combination of warm ingredients creates a comforting meal that’s rich in flavor and texture. Not only does this salad provide essential nutrients, but it also highlights the beautiful colors of winter produce. Enjoy this dish as a satisfying lunch or dinner, knowing you’re indulging in something healthy and delicious!
Apple and Cheddar Chicken Salad with Walnut Vinaigrette
This delightful chicken salad combines sweet apples, sharp cheddar cheese, and a crunchy walnut vinaigrette, offering a fantastic mix of flavors and textures. The crispness of the apples and the richness of the cheddar make this salad a wonderful choice for winter, providing comfort while remaining fresh and light. It’s an excellent way to enjoy seasonal produce in a unique and delicious way.
Ingredients:
- 2 cups cooked chicken, diced
- 1 apple, cored and diced (Granny Smith or Honeycrisp work well)
- ½ cup sharp cheddar cheese, cubed
- ½ cup celery, chopped
- ½ cup walnuts, toasted and roughly chopped
- 2 cups mixed greens or arugula
Walnut Vinaigrette:
- ¼ cup walnut oil (or olive oil)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Make the Vinaigrette: In a small bowl, whisk together the walnut oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Combine the Salad: In a large bowl, mix together the chicken, apple, cheddar, celery, walnuts, and mixed greens.
- Dress the Salad: Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve: Enjoy the salad chilled or at room temperature.
The Apple and Cheddar Chicken Salad with Walnut Vinaigrette is a delightful winter dish that perfectly balances sweetness and savory flavors. The crisp apples provide a refreshing crunch, while the sharp cheddar adds a rich creaminess. This salad not only serves as a light meal but also makes an excellent side dish for holiday gatherings or family dinners. Treat yourself to this colorful salad that embodies the spirit of winter while nourishing your body!
Spicy Southwest Chicken Salad with Avocado Dressing
This Spicy Southwest Chicken Salad is packed with flavor, featuring a zesty blend of spices and a creamy avocado dressing. The combination of black beans, corn, and roasted red peppers adds depth to the salad, making it a satisfying option for a winter meal. The spicy kick is perfect for those who enjoy bold flavors, while the avocado dressing keeps everything creamy and delicious.
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 red bell pepper, diced
- ½ red onion, chopped
- 2 cups romaine lettuce, chopped
Avocado Dressing:
- 1 ripe avocado
- ¼ cup Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon cilantro, chopped (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Dressing: In a blender, combine the avocado, Greek yogurt, lime juice, cilantro, salt, and pepper. Blend until smooth and creamy, adding a little water if needed to reach your desired consistency.
- Mix the Salad: In a large bowl, combine the chicken, black beans, corn, red bell pepper, red onion, and romaine lettuce.
- Dress the Salad: Drizzle the avocado dressing over the salad and toss to combine, ensuring all ingredients are well coated.
- Serve: Enjoy the salad immediately or refrigerate it for up to an hour before serving.
The Spicy Southwest Chicken Salad with Avocado Dressing is a bold and hearty dish that brings warmth and excitement to your winter meals. The combination of protein, fiber, and healthy fats makes it a well-rounded option that satisfies hunger while delivering vibrant flavors. This salad is perfect for meal prep and can be enjoyed throughout the week. Spice up your winter menu with this tasty salad that’s sure to impress!
Creamy Avocado Chicken Salad with Spinach
This Creamy Avocado Chicken Salad with Spinach is a delightful blend of healthy ingredients that come together to create a rich, satisfying dish. The creaminess of the avocado replaces traditional mayo, providing healthy fats while keeping the salad light. With the added crunch of fresh vegetables, this salad makes for a perfect winter lunch or a quick dinner option.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 ripe avocado, mashed
- 2 cups fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- ½ cucumber, diced
- ¼ red onion, finely chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- Prepare the Dressing: In a large bowl, mash the avocado and mix in the lime juice, salt, and pepper until smooth.
- Combine Ingredients: Add the shredded chicken, spinach, cherry tomatoes, cucumber, and red onion to the bowl with the avocado dressing.
- Mix Together: Gently fold all the ingredients together until everything is well coated with the avocado dressing.
- Serve: Divide into serving bowls or wraps and enjoy!
The Creamy Avocado Chicken Salad with Spinach is a fresh and wholesome dish that brings a burst of flavors to your winter meals. The creamy texture of the avocado combined with the crisp vegetables makes each bite delightful. This salad is not only packed with nutrients but also incredibly easy to prepare, making it a go-to option for busy days. Enjoy this nutritious and delicious salad as a light meal that leaves you feeling satisfied and energized!
Mediterranean Chicken Salad with Hummus Dressing
This Mediterranean Chicken Salad with Hummus Dressing is an exciting twist on traditional chicken salad, featuring a blend of vibrant Mediterranean ingredients. The use of hummus as a dressing creates a creamy, flavorful base while providing added protein and fiber. With olives, cucumbers, and feta cheese, this salad is both filling and refreshing, making it a perfect choice for winter gatherings or meal prep.
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup cherry tomatoes, halved
- ½ cucumber, diced
- ½ cup Kalamata olives, pitted and sliced
- ½ cup feta cheese, crumbled
- 2 cups mixed greens or romaine lettuce
Hummus Dressing:
- ½ cup hummus (store-bought or homemade)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Make the Dressing: In a bowl, whisk together the hummus, olive oil, lemon juice, salt, and pepper until smooth and creamy.
- Combine the Salad: In a large mixing bowl, add the chicken, cherry tomatoes, cucumber, olives, feta cheese, and mixed greens.
- Dress the Salad: Drizzle the hummus dressing over the salad and toss gently to combine, ensuring everything is coated evenly.
- Serve: Enjoy chilled or at room temperature.
The Mediterranean Chicken Salad with Hummus Dressing is a vibrant and flavorful dish that transports your taste buds to sunnier climes during the cold winter months. The combination of savory ingredients and creamy hummus dressing makes this salad a filling and nutritious option. Perfect for meal prep, this salad can be enjoyed throughout the week, providing a refreshing and satisfying meal anytime. Embrace the flavors of the Mediterranean with this delightful and healthy winter salad!
Curried Chicken Salad with Apples and Raisins
This Curried Chicken Salad with Apples and Raisins is a warm and comforting dish that brings a delightful twist to traditional chicken salad. The aromatic spices of curry powder combined with the sweetness of apples and raisins create a balanced flavor profile that’s both sweet and savory. This salad is perfect for winter, offering a unique take on a classic favorite that is sure to please.
Ingredients:
- 2 cups cooked chicken, diced
- 1 apple, cored and diced (Fuji or Gala work well)
- ½ cup raisins
- ½ cup celery, chopped
- ¼ cup red onion, finely chopped
- 1 cup Greek yogurt or mayonnaise
- 1 tablespoon curry powder
- Salt and pepper to taste
Instructions:
- Prepare the Dressing: In a large bowl, mix together the Greek yogurt (or mayonnaise), curry powder, salt, and pepper until smooth.
- Combine the Salad: Add the chicken, apple, raisins, celery, and red onion to the dressing and mix well until all ingredients are coated.
- Chill (Optional): For enhanced flavors, cover and refrigerate for 30 minutes before serving.
- Serve: Enjoy the salad on its own, in a sandwich, or on a bed of greens.
The Curried Chicken Salad with Apples and Raisins is a delightful blend of flavors and textures that brings warmth to your winter table. The unique combination of curry and sweetness from the apples and raisins creates a satisfying dish that’s packed with nutrients. This salad is versatile enough to be served as a light meal, a hearty sandwich filling, or a refreshing side dish. Enjoy this flavorful salad that’s not only delicious but also brings a hint of exotic flair to your winter dining!
Roasted Sweet Potato and Chicken Salad with Maple Dressing
This Roasted Sweet Potato and Chicken Salad with Maple Dressing is a hearty and nourishing dish that brings warmth and comfort to your winter meals. The sweetness of the roasted sweet potatoes pairs beautifully with the tender chicken and crunchy greens. The maple dressing adds a hint of sweetness, making this salad a delightful option for lunch or dinner.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 2 medium sweet potatoes, peeled and cubed
- 4 cups mixed greens (such as spinach, arugula, and kale)
- ½ red onion, thinly sliced
- ½ cup walnuts, toasted and chopped
- Salt and pepper to taste
Maple Dressing:
- ¼ cup olive oil
- 2 tablespoons pure maple syrup
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
- Roast the Sweet Potatoes: Preheat the oven to 425°F (220°C). Toss the cubed sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes or until tender and slightly caramelized. Let cool slightly.
- Make the Dressing: In a small bowl, whisk together the olive oil, maple syrup, apple cider vinegar, salt, and pepper until well combined.
- Combine the Salad: In a large bowl, mix the roasted sweet potatoes, chicken, mixed greens, red onion, and walnuts.
- Dress the Salad: Drizzle the maple dressing over the salad and toss gently to combine.
- Serve: Enjoy the salad warm or at room temperature.
The Roasted Sweet Potato and Chicken Salad with Maple Dressing is a comforting and hearty dish that encapsulates the flavors of winter. The combination of sweet potatoes and chicken provides a satisfying base, while the maple dressing adds a delightful sweetness. This salad is not only delicious but also packed with nutrients, making it a perfect meal for chilly days. Enjoy it as a standalone dish or as a side for your favorite protein!
Cranberry Almond Chicken Salad with Greek Yogurt
This Cranberry Almond Chicken Salad with Greek Yogurt is a festive and refreshing option that highlights seasonal ingredients. The tartness of cranberries combined with the crunch of almonds makes this salad a delightful treat. Using Greek yogurt instead of mayonnaise creates a creamy texture while adding protein, making it a wholesome choice for winter meals.
Ingredients:
- 2 cups cooked chicken, diced
- ½ cup dried cranberries
- ½ cup sliced almonds, toasted
- ¼ cup celery, chopped
- ¼ cup red onion, finely chopped
- 1 cup Greek yogurt
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- Prepare the Dressing: In a bowl, combine the Greek yogurt, honey, salt, and pepper, mixing until smooth.
- Combine the Salad: In a large mixing bowl, combine the diced chicken, cranberries, almonds, celery, and red onion.
- Dress the Salad: Add the Greek yogurt dressing to the chicken mixture and stir until all ingredients are well coated.
- Chill: For best flavor, cover and refrigerate for at least 30 minutes before serving.
- Serve: Enjoy the salad on its own, in a sandwich, or atop a bed of greens.
The Cranberry Almond Chicken Salad with Greek Yogurt is a vibrant and nutritious dish that adds a festive touch to your winter meals. The combination of tart cranberries and crunchy almonds offers a delightful contrast in flavors and textures. This salad is perfect for holiday gatherings, meal prep, or as a light lunch option. Embrace the flavors of the season with this delicious and healthy salad that satisfies both your taste buds and nutritional needs!
Thai Peanut Chicken Salad with Cabbage
This Thai Peanut Chicken Salad with Cabbage is a flavorful and crunchy dish that brings a taste of Southeast Asia to your winter menu. The combination of shredded cabbage, tender chicken, and a creamy peanut dressing creates a satisfying and unique salad. This dish is perfect for those looking to spice up their winter meals while still enjoying a nutritious option.
Ingredients:
- 2 cups cooked chicken, shredded
- 4 cups green cabbage, shredded
- 1 cup carrots, grated or julienned
- ½ cup red bell pepper, thinly sliced
- ¼ cup green onions, chopped
- ¼ cup chopped cilantro (optional)
Peanut Dressing:
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 2-3 tablespoons water (to thin)
- Salt and pepper to taste
Instructions:
- Make the Dressing: In a bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and water until smooth and creamy. Adjust the thickness by adding more water if needed. Season with salt and pepper to taste.
- Combine the Salad: In a large mixing bowl, combine the shredded chicken, cabbage, carrots, bell pepper, green onions, and cilantro.
- Dress the Salad: Drizzle the peanut dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
- Serve: Enjoy the salad immediately or let it chill for about 30 minutes to allow the flavors to meld.
The Thai Peanut Chicken Salad with Cabbage is a vibrant and satisfying dish that brings excitement to your winter meals. The crunchy textures combined with the rich peanut dressing make this salad not only delicious but also visually appealing. Perfect for meal prep, this salad can be enjoyed for lunch or dinner throughout the week. Experience the bold flavors of Thai cuisine in this comforting salad that is sure to become a winter favorite!
Pesto Chicken Salad with Roasted Red Peppers
This Pesto Chicken Salad with Roasted Red Peppers is a delicious way to enjoy the vibrant flavors of basil pesto during the winter months. The creamy pesto dressing brings a rich flavor that pairs beautifully with tender chicken and the sweetness of roasted red peppers. This salad is not only easy to prepare but also packed with nutrients, making it a great choice for a nutritious winter meal.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup roasted red peppers, sliced
- ½ cup cherry tomatoes, halved
- 1 cup arugula or spinach
- ¼ cup Parmesan cheese, grated
- Salt and pepper to taste
Pesto Dressing:
- ½ cup prepared basil pesto (store-bought or homemade)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Make the Dressing: In a small bowl, whisk together the pesto, olive oil, lemon juice, salt, and pepper until well combined.
- Combine the Salad: In a large mixing bowl, combine the shredded chicken, roasted red peppers, cherry tomatoes, arugula, and Parmesan cheese.
- Dress the Salad: Drizzle the pesto dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve: Enjoy the salad immediately or refrigerate for 30 minutes to let the flavors meld.
The Pesto Chicken Salad with Roasted Red Peppers is a colorful and flavorful dish that brightens up your winter menu. The creamy pesto dressing complements the sweetness of the roasted peppers and the freshness of the arugula, creating a satisfying and nutritious meal. This salad is perfect for lunch or as a side dish at dinner gatherings. Enjoy the bold flavors and wholesome ingredients that make this salad a delightful addition to your winter repertoire!
Apple Walnut Chicken Salad with Blue Cheese
This Apple Walnut Chicken Salad with Blue Cheese is a delightful combination of sweet and savory flavors that warms the soul during winter. The crisp apples and crunchy walnuts provide a satisfying texture, while the blue cheese adds a tangy creaminess. This salad is ideal for a light lunch or a hearty dinner and is sure to impress your guests with its sophisticated flavors.
Ingredients:
- 2 cups cooked chicken, diced
- 1 large apple (such as Honeycrisp or Granny Smith), cored and diced
- ½ cup walnuts, toasted and chopped
- ½ cup blue cheese, crumbled
- ¼ cup celery, chopped
- ¼ cup dried cranberries (optional)
- Salt and pepper to taste
Dressing:
- ½ cup Greek yogurt or mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- Prepare the Dressing: In a bowl, mix together the Greek yogurt (or mayonnaise), apple cider vinegar, honey, salt, and pepper until smooth.
- Combine the Salad: In a large mixing bowl, add the diced chicken, apple, walnuts, blue cheese, celery, and cranberries (if using).
- Dress the Salad: Pour the dressing over the salad ingredients and toss gently to combine until everything is well coated.
- Serve: Enjoy chilled or at room temperature.
The Apple Walnut Chicken Salad with Blue Cheese is a perfect balance of flavors that warms your heart and satisfies your appetite. The combination of sweet apples, crunchy walnuts, and tangy blue cheese creates a delightful harmony that makes each bite enjoyable. This salad is versatile enough to be served as a light lunch, a dinner side, or even at holiday gatherings. Indulge in the comforting flavors of winter with this delicious and healthy salad!
Southwest Chicken Salad with Avocado Lime Dressing
This Southwest Chicken Salad with Avocado Lime Dressing is a zesty and colorful dish that adds a kick to your winter meals. Packed with bold flavors from spices, black beans, and fresh veggies, this salad is both hearty and refreshing. The creamy avocado lime dressing ties everything together, making it a fulfilling choice for lunch or dinner during the colder months.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned, frozen, or roasted)
- 1 red bell pepper, diced
- 1 avocado, diced
- ½ cup cherry tomatoes, halved
- ¼ cup cilantro, chopped
- Salt and pepper to taste
Avocado Lime Dressing:
- 1 ripe avocado
- ¼ cup Greek yogurt or sour cream
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Water to thin if needed
Instructions:
- Make the Dressing: In a blender, combine the avocado, Greek yogurt (or sour cream), lime juice, olive oil, salt, and pepper. Blend until smooth, adding water as needed to achieve the desired consistency.
- Combine the Salad: In a large bowl, mix the shredded chicken, black beans, corn, red bell pepper, avocado, cherry tomatoes, and cilantro.
- Dress the Salad: Drizzle the avocado lime dressing over the salad and toss gently to combine.
- Serve: Enjoy the salad immediately or let it chill for about 30 minutes for the flavors to meld.
The Southwest Chicken Salad with Avocado Lime Dressing is a vibrant and satisfying dish that brings a taste of the Southwest to your winter dining. The combination of bold flavors and fresh ingredients makes this salad a feast for the senses. Perfect for meal prep, this salad can be enjoyed throughout the week or served at gatherings to impress your guests. Dive into this delicious and nutritious salad that showcases the bright flavors of winter!
Note: More recipes are coming soon!
