25+ Mouthwetring Chelsea Winter Chocolate Cake Recipes You’ll Love

Chocolate cake has a magical way of bringing joy and comfort to any occasion. When it comes to indulgent desserts, Chelsea Winter’s chocolate cake recipes are among the best, offering a delightful range of flavors and textures.

Whether you’re a seasoned baker or just starting out, these recipes promise to satisfy your sweet tooth while showcasing the rich, decadent nature of chocolate.

From classic variations to creative twists, the cakes in this collection cater to every taste and celebration.

So, roll up your sleeves, preheat your oven, and get ready to embark on a chocolatey adventure that will impress your family and friends alike!

25+ Mouthwetring Chelsea Winter Chocolate Cake Recipes You’ll Love

In conclusion, Chelsea Winter’s collection of chocolate cake recipes offers a delicious way to celebrate life’s special moments, big or small.

With over 25 decadent options to choose from, there’s a cake for everyone—whether you prefer the simplicity of a classic chocolate cake or the intriguing flavors of a modern twist.

These recipes not only celebrate the rich, velvety goodness of chocolate but also highlight the joy of baking and sharing sweet treats with loved ones.

So gather your ingredients, invite some friends over, and let the baking begin!

Your journey through the world of chocolate cake is sure to create memorable moments and delightful experiences that will linger long after the last slice is gone.

Decadent Double Chocolate Cake

Indulge in the ultimate chocolate experience with this Decadent Double Chocolate Cake inspired by Chelsea Winter. This cake is perfect for any occasion, offering a rich, moist texture and an intense chocolate flavor. Whether you’re celebrating a birthday or just craving a sweet treat, this recipe will satisfy all your chocolate desires.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup semi-sweet chocolate chips

For the Frosting:

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/2 cup cocoa powder
• 1/2 cup heavy cream
• 2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes.
4. Stir in the boiling water until the batter is smooth. The batter will be thin, but that’s okay.
5. Fold in the chocolate chips.
6. Pour the batter evenly into the prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the cakes in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
9. For the frosting, beat the butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing well after each addition.
10. Add the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
11. Once the cakes are completely cool, frost the top of one cake layer. Place the second layer on top and frost the top and sides of the cake.

This Decadent Double Chocolate Cake is a chocolate lover’s dream come true. The combination of moist cake layers and rich, creamy frosting creates a delightful dessert that will impress your family and friends. Enjoy a slice with a cold glass of milk or a hot cup of coffee for the perfect treat.

Ultimate Chocolate Fudge Cake

For those who crave an extra dose of chocolate, the Ultimate Chocolate Fudge Cake by Chelsea Winter is the perfect choice. This cake features a dense, fudgy texture and an intense chocolate flavor that will satisfy even the most dedicated chocoholics. Perfect for any celebration or simply to indulge in some chocolate bliss.

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee
• 1 cup dark chocolate chunks

For the Ganache:

• 1 cup heavy cream
• 8 oz dark chocolate, finely chopped
• 1/4 cup unsalted butter, softened

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
4. Gradually add the hot coffee to the batter, mixing until smooth. The batter will be thin.
5. Fold in the dark chocolate chunks.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
9. To make the ganache, heat the heavy cream in a saucepan until just simmering. Pour over the chopped dark chocolate in a heatproof bowl.
10. Let sit for 2 minutes, then stir until smooth and glossy. Add the butter and mix until fully incorporated.
11. Allow the ganache to cool slightly before spreading over the cooled cake layers.

The Ultimate Chocolate Fudge Cake is a truly indulgent treat, with its rich, fudgy texture and decadent ganache. This cake is perfect for any special occasion or whenever you need a serious chocolate fix. Serve it with fresh berries or a dollop of whipped cream for an extra touch of luxury.

Heavenly Chocolate Mousse Cake

Experience the light, airy texture of this Heavenly Chocolate Mousse Cake inspired by Chelsea Winter. This cake combines layers of moist chocolate cake with creamy chocolate mousse, creating a dessert that is both decadent and sophisticated. Ideal for impressing guests or treating yourself to a luxurious chocolate experience.

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Mousse:

• 2 cups heavy cream
• 1 cup semi-sweet chocolate chips
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
4. Stir in the boiling water until the batter is smooth.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the mousse, heat 1 cup of the heavy cream in a saucepan until just simmering. Pour over the chocolate chips in a heatproof bowl.
9. Let sit for 2 minutes, then stir until smooth. Cool to room temperature.
10. In a separate bowl, whip the remaining heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
11. Gently fold the whipped cream into the cooled chocolate mixture until fully combined.
12. Once the cakes are completely cool, spread a thick layer of mousse over one cake layer. Place the second layer on top and cover the entire cake with the remaining mousse.

This Heavenly Chocolate Mousse Cake is a sophisticated dessert that will delight your taste buds with its light and airy texture. The combination of moist chocolate cake and creamy mousse creates a perfect balance of flavors and textures. Enjoy a slice of this elegant cake with a cup of espresso or a glass of dessert wine for a truly indulgent experience.

Rich Chocolate Truffle Cake

The Rich Chocolate Truffle Cake by Chelsea Winter is a luxurious dessert that will impress any chocolate lover. This cake features dense, truffle-like layers that are both rich and indulgent. It’s perfect for special occasions or whenever you want to treat yourself to something truly decadent.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot water

For the Truffle Filling:

• 1 cup heavy cream
• 12 oz dark chocolate, finely chopped
• 2 tbsp unsalted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, sour cream, oil, and vanilla extract. Beat on medium speed until smooth.
4. Gradually add the hot water, mixing until the batter is well combined.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the truffle filling, heat the heavy cream in a saucepan until just simmering. Pour over the chopped dark chocolate in a heatproof bowl.
9. Let sit for 2 minutes, then stir until smooth. Add the butter and mix until fully incorporated.
10. Allow the truffle mixture to cool and thicken slightly before spreading between the cake layers and over the top and sides of the cake.

This Rich Chocolate Truffle Cake is a showstopper dessert that combines the best of both worlds: the moistness of cake and the richness of truffles. It’s perfect for impressing guests at a dinner party or simply indulging in a chocolate feast at home. Serve with fresh berries or a scoop of vanilla ice cream for a delightful contrast.

Chocolate Caramel Dream Cake

The Chocolate Caramel Dream Cake inspired by Chelsea Winter is a heavenly treat that combines the rich flavors of chocolate and caramel. This cake features moist chocolate layers filled with gooey caramel and topped with a luscious caramel frosting. It’s perfect for any celebration or a luxurious dessert to end a meal.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Caramel Filling:

• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 tsp vanilla extract

For the Caramel Frosting:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup milk
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, buttermilk, oil, and vanilla extract. Mix on medium speed until well combined.
4. Gradually add the boiling water, mixing until the batter is smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the caramel filling, melt the sugar in a saucepan over medium heat until it turns a deep amber color. Add the butter and stir until melted. Slowly add the heavy cream and vanilla extract, stirring constantly until smooth. Let cool.
9. For the caramel frosting, melt the butter in a saucepan over medium heat. Add the brown sugar and milk, and bring to a boil, stirring constantly. Remove from heat and let cool slightly. Gradually beat in the powdered sugar and vanilla extract until smooth.
10. Spread the caramel filling between the cake layers. Frost the top and sides of the cake with the caramel frosting.

The Chocolate Caramel Dream Cake is an indulgent dessert that will leave everyone dreaming of more. The combination of rich chocolate and gooey caramel is irresistible, making this cake a perfect choice for special occasions or whenever you need a sweet pick-me-up. Enjoy with a cup of coffee or a glass of milk for the ultimate treat.

Chocolate Raspberry Delight Cake

The Chocolate Raspberry Delight Cake by Chelsea Winter is a delightful dessert that pairs the richness of chocolate with the tartness of raspberries. This cake features moist chocolate layers filled with a fresh raspberry filling and topped with a creamy chocolate frosting. Perfect for any celebration, this cake is sure to impress your guests.

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Raspberry Filling:

• 2 cups fresh raspberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 2 tsp cornstarch
• 2 tbsp water

For the Chocolate Frosting:

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/2 cup cocoa powder
• 1/2 cup heavy cream
• 2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract. Mix on medium speed until well combined.
4. Gradually add the boiling water, mixing until the batter is smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the raspberry filling, combine the raspberries, sugar, and lemon juice in a saucepan. Cook over medium heat until the raspberries break down and the mixture thickens.
9. Dissolve the cornstarch in water and add to the raspberry mixture. Cook for an additional 2-3 minutes until thickened. Let cool.
10. For the chocolate frosting, beat the butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing well after each addition.
11. Add the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
12. Spread the raspberry filling between the cake layers. Frost the top and sides of the cake with the chocolate frosting.

The Chocolate Raspberry Delight Cake is a perfect blend of rich chocolate and tangy raspberries, creating a dessert that is both flavorful and visually appealing. This cake is ideal for any special occasion, from birthdays to anniversaries. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Ultimate Chocolate Fudge Cake

The Ultimate Chocolate Fudge Cake inspired by Chelsea Winter is a decadent and rich dessert that satisfies even the most intense chocolate cravings. This cake is characterized by its dense, fudge-like texture and deep chocolate flavor, making it a perfect choice for special occasions or a delightful treat.

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Fudge Frosting:

• 1 cup unsalted butter
• 1 1/2 cups semisweet chocolate chips
• 1/2 cup heavy cream
• 3 cups powdered sugar
• 2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract. Mix on medium speed until well combined.
4. Gradually add the boiling water, mixing until the batter is smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the fudge frosting, melt the butter and chocolate chips together in a saucepan over low heat, stirring constantly until smooth.
9. Remove from heat and let cool slightly. Add the heavy cream, powdered sugar, and vanilla extract, and beat until smooth and creamy.
10. Frost the top and sides of the cake with the fudge frosting.

The Ultimate Chocolate Fudge Cake is an irresistible dessert that combines the rich flavors of chocolate with a dense, fudge-like texture. This cake is perfect for any celebration or when you simply want to indulge in something truly special. Pair it with a cold glass of milk or a cup of coffee for the ultimate chocolate experience.

Decadent Chocolate Mousse Cake

The Decadent Chocolate Mousse Cake by Chelsea Winter is a luxurious dessert that features layers of moist chocolate cake and light, airy chocolate mousse. This cake is perfect for those who enjoy the combination of rich chocolate flavor with a light and creamy texture. It’s a showstopper for any celebration.

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Chocolate Mousse:

• 1 cup semisweet chocolate chips
• 2 tbsp unsalted butter
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract. Mix on medium speed until well combined.
4. Gradually add the boiling water, mixing until the batter is smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the chocolate mousse, melt the chocolate chips and butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth. Let cool slightly.
9. In a separate bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and whip until stiff peaks form.
10. Gently fold the melted chocolate mixture into the whipped cream until fully combined.
11. Spread the chocolate mousse between the cake layers and on top of the cake.

The Decadent Chocolate Mousse Cake is a delightful dessert that combines the rich flavors of chocolate cake with the light and airy texture of chocolate mousse. This cake is perfect for any special occasion or when you want to impress your guests with a luxurious treat. Serve chilled for the best experience.

Chocolate Orange Celebration Cake

The Chocolate Orange Celebration Cake inspired by Chelsea Winter is a delightful fusion of rich chocolate and zesty orange flavors. This cake is perfect for celebrations, offering a refreshing twist on the classic chocolate cake. The combination of chocolate and orange creates a unique and memorable dessert.

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• Zest of 2 oranges

For the Orange Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup fresh orange juice
• Zest of 1 orange
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, vanilla extract, and orange zest. Mix on medium speed until well combined.
4. Gradually add the boiling water, mixing until the batter is smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the orange buttercream, beat the butter until creamy. Gradually add the powdered sugar, mixing well after each addition.
9. Add the orange juice, orange zest, and vanilla extract, and beat until the frosting is light and fluffy.
10. Spread the orange buttercream between the cake layers and on top of the cake.

The Chocolate Orange Celebration Cake is a perfect dessert for any special occasion. The combination of rich chocolate and refreshing orange creates a unique and delicious flavor that is sure to impress. This cake is not only visually stunning but also incredibly tasty, making it a great centerpiece for any celebration. Enjoy with a cup of tea or a glass of sparkling wine for a truly celebratory experience.

Dark Chocolate Raspberry Cake

The Dark Chocolate Raspberry Cake inspired by Chelsea Winter is a luscious dessert that combines the rich, deep flavors of dark chocolate with the sweet, tangy burst of fresh raspberries. This cake is perfect for chocolate lovers who appreciate a hint of fruitiness in their dessert, making it an ideal treat for any special occasion.

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup dark cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 1/2 cups fresh raspberries

For the Dark Chocolate Ganache:

• 1 cup heavy cream
• 1 1/2 cups dark chocolate chips
• 2 tbsp unsalted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract. Mix on medium speed until well combined.
4. Gradually add the boiling water, mixing until the batter is smooth.
5. Fold in the fresh raspberries gently.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
9. For the ganache, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and add the dark chocolate chips and butter. Stir until smooth and glossy.
10. Allow the ganache to cool slightly, then pour over the cooled cake layers, letting it drip down the sides.

The Dark Chocolate Raspberry Cake is a decadent and visually stunning dessert that pairs the richness of dark chocolate with the vibrant flavor of fresh raspberries. Perfect for celebrations, this cake is sure to impress guests with its elegant appearance and delightful taste. Enjoy a slice with a glass of red wine or a cup of coffee for a luxurious treat.

Chocolate Hazelnut Layer Cake

The Chocolate Hazelnut Layer Cake inspired by Chelsea Winter is a delightful treat that combines the nutty flavor of hazelnuts with rich, creamy chocolate. This multi-layered cake is perfect for special occasions and will surely impress with its delicious flavor and beautiful presentation.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup finely chopped hazelnuts

For the Hazelnut Buttercream:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup Nutella or chocolate hazelnut spread
• 1/4 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round baking pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract. Mix on medium speed until well combined.
4. Gradually add the boiling water, mixing until the batter is smooth.
5. Fold in the chopped hazelnuts.
6. Divide the batter evenly between the prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
9. For the hazelnut buttercream, beat the butter until creamy. Gradually add the powdered sugar, mixing well after each addition.
10. Add the Nutella, heavy cream, and vanilla extract, and beat until the frosting is light and fluffy.
11. Assemble the cake by spreading a layer of buttercream between each cake layer and then frosting the top and sides.

The Chocolate Hazelnut Layer Cake is a showstopping dessert that combines the rich flavors of chocolate and hazelnut. This cake is perfect for any special occasion or when you want to treat yourself to something truly indulgent. Serve with a cup of espresso or a glass of dessert wine for a truly decadent experience.

Triple Chocolate Espresso Cake

The Triple Chocolate Espresso Cake inspired by Chelsea Winter is a luxurious dessert that features layers of rich chocolate cake infused with espresso, topped with a creamy chocolate espresso frosting. This cake is perfect for coffee lovers and anyone who appreciates the combination of chocolate and coffee flavors.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup strong brewed coffee, cooled
• 1/2 cup sour cream

For the Espresso Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup cocoa powder
• 1/4 cup strong brewed coffee, cooled
• 2 tsp espresso powder
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round baking pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, vanilla extract, and sour cream. Mix on medium speed until well combined.
4. Gradually add the brewed coffee, mixing until the batter is smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the espresso frosting, beat the butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing well after each addition.
9. Dissolve the espresso powder in the brewed coffee and add to the frosting along with the vanilla extract. Beat until the frosting is light and fluffy.
10. Assemble the cake by spreading a layer of frosting between each cake layer and then frosting the top and sides.

The Triple Chocolate Espresso Cake is an indulgent dessert that combines the rich flavors of chocolate with the bold taste of espresso. This cake is perfect for coffee lovers and anyone looking to impress with a luxurious and flavorful treat. Enjoy a slice with a cup of freshly brewed coffee or a shot of espresso for the ultimate dessert experience.

Mocha Chocolate Chip Cake

The Mocha Chocolate Chip Cake inspired by Chelsea Winter is a delightful dessert that marries the flavors of rich chocolate and robust coffee with the added texture of chocolate chips. This cake is perfect for coffee enthusiasts and those who love a moist, chocolatey treat. Ideal for brunch or an afternoon tea, this cake brings warmth and comfort to any gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup strong brewed coffee, cooled
• 1 cup vegetable oil
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

For the Mocha Glaze:

• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 2 tbsp strong brewed coffee

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine the cooled coffee, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
4. Gradually mix the wet ingredients into the dry ingredients until smooth. Fold in the chocolate chips.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
8. For the mocha glaze, heat the heavy cream in a small saucepan until simmering. Remove from heat and stir in the chocolate chips and coffee until melted and smooth.
9. Pour the glaze over the cooled cake layers, allowing it to drip down the sides.

The Mocha Chocolate Chip Cake is a sumptuous treat that combines the rich, deep flavors of chocolate with the invigorating notes of coffee. Its moist texture, enhanced by chocolate chips, makes it a delightful indulgence for any occasion. Whether enjoyed as a dessert or a special breakfast, this cake is sure to satisfy your cravings and leave everyone wanting more.

Chocolate Orange Layer Cake

The Chocolate Orange Layer Cake inspired by Chelsea Winter is a unique dessert that blends the rich flavors of dark chocolate with the refreshing zest of orange. This cake is perfect for those looking to elevate their dessert game with a sophisticated flavor combination that delights the palate and adds a touch of elegance to any gathering.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 3 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• Zest of 1 large orange
• 1 cup boiling water
• 1/2 cup fresh orange juice

For the Orange Chocolate Ganache:

• 1 cup heavy cream
• 1 1/2 cups dark chocolate chips
• Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, vanilla extract, orange zest, and orange juice. Mix on medium speed until well combined.
4. Gradually add the boiling water, mixing until the batter is smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the ganache, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and stir in the dark chocolate chips and orange zest until smooth.
9. Allow the ganache to cool slightly before pouring it over the cooled cake layers.

The Chocolate Orange Layer Cake is a delightful dessert that marries the deep richness of chocolate with the bright, citrusy notes of orange. This cake is not only visually appealing but also provides a refreshing twist to traditional chocolate desserts. Perfect for celebrations or as a fancy treat, this cake will surely impress your guests and leave them with a lasting impression of your culinary skills.

Chocolate Almond Flourless Cake

The Chocolate Almond Flourless Cake inspired by Chelsea Winter is a decadent dessert that is both gluten-free and rich in chocolate flavor. This cake has a dense and fudgy texture, making it perfect for chocolate lovers seeking a gluten-free option. Its simplicity and elegance make it a stunning centerpiece for any dessert table.

Ingredients:

• 1 1/2 cups dark chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp salt
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup almond flour
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a medium saucepan, melt the dark chocolate chips and butter over low heat, stirring until smooth.
3. Remove from heat and stir in the sugar, cocoa powder, and salt until well combined.
4. Whisk in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
5. Stir in the vanilla extract and almond flour until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes or until the edges are set but the center is still slightly soft.
8. Cool in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely.
9. Dust with powdered sugar before serving.

The Chocolate Almond Flourless Cake is a luxurious and indulgent treat that highlights the richness of chocolate without the need for flour. Its fudgy texture and deep flavor make it a crowd-pleaser for both gluten-free and non-gluten-free guests alike. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence. This cake is perfect for any occasion, from intimate gatherings to festive celebrations.

Note: More recipes are coming soon!