As the days grow shorter and the air turns crisp, there’s nothing quite like the warm, inviting aroma of freshly baked cookies wafting through your home.
Winter is the perfect season for baking, and what better way to celebrate than with a delightful array of Chelsea winter cookie recipes?
From spiced molasses and chewy oatmeal to rich dark chocolate peppermint delights, these cookies capture the essence of the season, bringing comfort and joy to your family and friends.
Whether you’re preparing for holiday gatherings or simply indulging in some self-care, our collection of 25+ Chelsea winter cookie recipes offers something for every palate.
So, gather your ingredients, preheat your oven, and let’s embark on a delicious winter baking adventure!
25+ Must-Try Chelsea Winter Cookie Recipes for the Holiday Season
With over 25 Chelsea winter cookie recipes to choose from, your holiday baking is sure to be a memorable and delightful experience.
Each recipe encapsulates the warmth and spirit of winter, providing a delicious treat that can be shared with loved ones or savored alone by the fire.
Whether you prefer classic flavors or modern twists, these cookies offer something for everyone.
As you fill your kitchen with the sweet scents of baking, remember that these cookies are not just desserts; they are moments of joy, love, and togetherness.
So, roll up your sleeves, embrace the holiday spirit, and enjoy the process of creating these scrumptious winter treats. Happy baking!
Chelsea Winter Gingerbread Cookies
These Chelsea Winter Gingerbread Cookies are a delightful twist on the classic gingerbread recipe, featuring rich spices and a comforting molasses flavor. Perfect for holiday gatherings or cozy nights by the fire, these cookies are not only delicious but also fun to decorate. The combination of ginger, cinnamon, and nutmeg creates a warm and inviting aroma that fills your home, making them an ideal treat for winter. Enjoy them with a cup of hot cocoa or as a festive gift for friends and family.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Royal icing or powdered sugar for decoration (optional)
Instructions:
- In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, beat the softened butter and brown sugar until light and fluffy.
- Add the molasses, egg, and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one portion of dough to about 1/4-inch thick. Use cookie cutters to cut out shapes.
- Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are firm.
- Remove from the oven and allow the cookies to cool on the sheets for a few minutes before transferring to wire racks to cool completely.
- Once cool, decorate with royal icing or powdered sugar if desired.
These Chelsea Winter Gingerbread Cookies are sure to become a family favorite. Their rich flavor and delightful spice blend make them a perfect addition to your winter baking repertoire. Whether enjoyed fresh out of the oven or decorated with icing, these cookies bring warmth and cheer to any gathering. Share them with loved ones or keep them all to yourself—either way, they are a comforting treat that embodies the essence of winter.
Chelsea Winter Chocolate Mint Cookies
Indulge in the festive flavors of winter with these Chelsea Winter Chocolate Mint Cookies. These soft and chewy cookies are infused with rich cocoa and peppermint, making them a delightful treat for the holiday season. The refreshing mint flavor complements the deep chocolate, creating a perfect balance that is sure to please cookie lovers of all ages. Whether served at a holiday party or enjoyed at home, these cookies are a delightful way to celebrate the season.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- Crushed peppermint candies for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, vanilla extract, and peppermint extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers look slightly soft.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- If desired, sprinkle crushed peppermint candies on top of the cookies while they are still warm.
These Chelsea Winter Chocolate Mint Cookies are a delightful treat that captures the essence of the holiday season. The combination of rich chocolate and refreshing mint makes them irresistible, and they are sure to be a hit at any winter gathering. Whether shared with friends or savored on a quiet night at home, these cookies offer a festive twist that brings joy to the season. So, gather your ingredients, bake a batch, and enjoy the delicious taste of winter!
Chelsea Winter Spiced Oatmeal Cookies
These Chelsea Winter Spiced Oatmeal Cookies are hearty, wholesome, and bursting with flavor. Infused with warm spices and packed with oats, they offer a satisfying chewy texture that makes them a perfect winter snack. Ideal for sharing during holiday festivities or enjoying with a warm cup of tea, these cookies are a fantastic way to embrace the flavors of the season. The addition of raisins or cranberries provides a hint of sweetness, making them a well-rounded treat that everyone will love.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup raisins or dried cranberries
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs and vanilla extract until well incorporated.
- In another bowl, combine the flour, oats, baking soda, cinnamon, nutmeg, and salt.
- Gradually mix the dry ingredients into the wet ingredients until combined.
- Fold in the raisins (or cranberries) and chopped nuts if using.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes, or until the edges are golden and the centers are set.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Chelsea Winter Spiced Oatmeal Cookies are a wonderful way to warm up your winter days. With their hearty oats and comforting spices, these cookies offer both flavor and nostalgia. They are perfect for sharing with friends and family or for enjoying as a delightful snack at home. Whether you’re wrapping them up as a gift or savoring them with a cup of tea, these cookies are a timeless winter classic that will surely become a staple in your baking collection.
Chelsea Winter Cranberry Orange Cookies
These Chelsea Winter Cranberry Orange Cookies are a refreshing twist on traditional cookies, combining tart cranberries with zesty orange flavor. They’re soft and chewy, making them perfect for any winter gathering or as a sweet treat for yourself. The bright flavors of the cranberries and orange zest evoke the spirit of the season, while the subtle sweetness makes them irresistible. Enjoy them alongside a warm beverage for a cozy winter afternoon.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, orange zest, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the dried cranberries and white chocolate chips if using.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Chelsea Winter Cranberry Orange Cookies are a delightful way to brighten up the colder months. The combination of tart cranberries and bright orange zest creates a festive flavor profile that is both refreshing and comforting. These cookies are perfect for holiday parties or as a gift for loved ones. With their vibrant colors and delightful taste, they are sure to bring a smile to anyone who tries them. Enjoy these cookies with a cup of tea or coffee, and let their cheerful flavors warm your heart this winter!
Chelsea Winter Almond Joy Cookies
If you love the classic Almond Joy candy bar, these Chelsea Winter Almond Joy Cookies will be a hit! Combining chocolate, coconut, and almonds, these cookies deliver a deliciously indulgent treat that is perfect for winter celebrations. Their chewy texture, combined with the nutty crunch of almonds and the sweetness of coconut, makes for a truly delightful experience. Serve these cookies at your next gathering, and watch them disappear quickly!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded sweetened coconut
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup chopped almonds
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until fully incorporated.
- Fold in the shredded coconut, chocolate chips, and chopped almonds.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
These Chelsea Winter Almond Joy Cookies are a decadent treat that captures the essence of winter comfort food. The combination of chocolate, coconut, and almonds makes for a rich flavor profile that is perfect for satisfying sweet cravings during the colder months. Whether shared at holiday gatherings or enjoyed as a cozy snack at home, these cookies are sure to delight everyone who tries them. Treat yourself and your loved ones to these indulgent cookies, and enjoy the warmth and sweetness they bring to the season!
Chelsea Winter Maple Pecan Cookies
Embrace the cozy flavors of winter with these Chelsea Winter Maple Pecan Cookies. With a rich maple flavor and crunchy pecans, these cookies are perfect for those chilly days when you want something sweet and satisfying. They are chewy with a delightful texture, making them a great addition to any winter cookie platter. Enjoy them with a cup of coffee or tea, and let the comforting flavors transport you to a winter wonderland.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, maple syrup, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chopped pecans.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Chelsea Winter Maple Pecan Cookies are a delightful way to enjoy the flavors of the season. The rich maple syrup combined with crunchy pecans creates a sweet and nutty flavor that is simply irresistible. Perfect for sharing with family and friends or as a cozy treat for yourself, these cookies are a wonderful addition to your winter baking lineup. Indulge in the comforting taste of maple and pecans, and let these cookies warm your heart during the chilly months.
Chelsea Winter Ginger Molasses Cookies
These Chelsea Winter Ginger Molasses Cookies are a classic holiday treat that captures the essence of winter spices. With their warm flavors of ginger, cinnamon, and cloves, these cookies evoke the cozy spirit of the season. The molasses gives them a rich, chewy texture that pairs perfectly with a cup of hot cocoa or tea. These cookies are a fantastic addition to your winter baking repertoire, whether for holiday gatherings or simply to enjoy at home.
Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Additional sugar for rolling
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the molasses and egg until well combined.
- In another bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll the dough into 1-inch balls, then roll each ball in sugar to coat.
- Place the coated balls on the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Chelsea Winter Ginger Molasses Cookies are a delightful way to celebrate the flavors of winter. Their soft and chewy texture, combined with the aromatic spices, makes them a comforting treat that is perfect for sharing with loved ones. Whether you’re hosting a holiday party or enjoying a quiet evening at home, these cookies are sure to bring warmth and joy to your winter days. Pair them with a warm beverage for the ultimate cozy experience!
Chelsea Winter Chocolate Peppermint Cookies
These Chelsea Winter Chocolate Peppermint Cookies are a festive delight that combines rich chocolate flavor with refreshing peppermint. Topped with a sprinkle of crushed candy canes, they are not only delicious but also visually appealing, making them perfect for holiday celebrations. The chewy texture and minty flavor make these cookies a favorite during the winter months, sure to please both kids and adults alike.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon peppermint extract
- 1 cup chocolate chips
- Crushed candy canes for topping
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the peppermint extract and chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are set.
- Immediately after removing from the oven, sprinkle crushed candy canes on top of the cookies while they are still warm.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Chelsea Winter Chocolate Peppermint Cookies are a festive treat that embodies the spirit of the holiday season. The combination of rich chocolate and refreshing peppermint creates a delicious flavor profile that is sure to be a crowd-pleaser. Whether served at a holiday party or enjoyed as a cozy dessert at home, these cookies are the perfect way to celebrate winter. The vibrant red and white candy cane topping adds a festive touch, making these cookies as visually appealing as they are delicious!
Chelsea Winter Nutty Maple Oatmeal Cookies
These Chelsea Winter Nutty Maple Oatmeal Cookies are a wholesome and hearty treat that combines the goodness of oats with the richness of maple syrup. Packed with nuts and a touch of cinnamon, they are perfect for those chilly winter mornings or as a satisfying snack any time of day. These cookies are not only delicious but also nutritious, making them an excellent choice for a guilt-free indulgence during the holiday season.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup pure maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- 1/2 cup raisins or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the maple syrup, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped nuts and raisins or chocolate chips if using.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden and the centers are set.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Chelsea Winter Nutty Maple Oatmeal Cookies are a delightful blend of flavors and textures that make for a satisfying treat during the winter months. The combination of oats, nuts, and maple syrup creates a wholesome cookie that can be enjoyed guilt-free. These cookies are perfect for breakfast on the go or as a midday snack, providing a comforting taste of winter while still being nutritious. Share them with family and friends, or keep them all to yourself for a cozy winter indulgence!
Chelsea Winter Almond Joy Cookies
Indulge in the flavors of winter with these Chelsea Winter Almond Joy Cookies, inspired by the classic candy bar. These cookies are packed with shredded coconut, chopped almonds, and chocolate chips, creating a delightful combination of textures and flavors. Each bite is a sweet reminder of cozy winter evenings, making them perfect for sharing at holiday gatherings or enjoying with a warm cup of cocoa.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sweetened shredded coconut
- 1 cup chopped almonds
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the shredded coconut, chopped almonds, and chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden and the centers are slightly soft.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Chelsea Winter Almond Joy Cookies are a delightful treat that brings the flavors of a beloved candy bar into cookie form. With their chewy coconut, crunchy almonds, and rich chocolate, these cookies are sure to become a favorite in your winter baking rotation. Whether served at holiday parties or enjoyed during a quiet evening at home, they offer a taste of nostalgia and comfort. Share them with friends and family or savor them all to yourself for a sweet winter indulgence!
Chelsea Winter Spiced Chai Cookies
Embrace the warm and inviting flavors of chai with these Chelsea Winter Spiced Chai Cookies. Infused with a blend of aromatic spices, including cinnamon, cardamom, and ginger, these cookies provide a delightful twist on traditional baking. Perfectly soft and chewy, they pair wonderfully with a hot cup of tea or coffee, making them an ideal treat for winter afternoons.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 cup white chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, and cloves.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the white chocolate chips if using.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Chelsea Winter Spiced Chai Cookies offer a delightful taste of winter with their warm and aromatic spices. These cookies are not only delicious but also bring a comforting aroma to your kitchen as they bake. Perfect for enjoying with a hot beverage, they can be shared during gatherings or savored on quiet evenings. Each bite transports you to a cozy winter afternoon, making them a cherished addition to your seasonal cookie collection!
Chelsea Winter Peanut Butter Snowball Cookies
Bring a little whimsy to your winter baking with these Chelsea Winter Peanut Butter Snowball Cookies. With their rich peanut butter flavor and soft, melt-in-your-mouth texture, these cookies are a delightful treat that feels like a warm hug on a chilly day. Rolled in powdered sugar, they resemble little snowballs, making them perfect for holiday gatherings or cozy evenings at home.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Powdered sugar for rolling
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers will still be soft.
- Remove from the oven and let them cool for a few minutes before rolling in powdered sugar while they are still warm.
- Transfer to wire racks to cool completely.
Chelsea Winter Peanut Butter Snowball Cookies are a delightful way to enjoy the rich flavors of peanut butter during the winter months. Their soft texture and sweet powdered sugar coating make them a charming addition to any holiday cookie platter. These cookies are perfect for sharing with friends and family or savoring alongside a warm beverage. With each bite, you’ll feel the warmth of the season, making them a beloved choice for your winter baking adventures!
Chelsea Winter Molasses Spice Cookies
Experience the rich, warm flavors of winter with these Chelsea Winter Molasses Spice Cookies. Infused with spices like ginger, cinnamon, and cloves, these cookies offer a chewy texture and a delightful depth of flavor that captures the essence of the season. Perfect for holiday gatherings or cozy nights in, they are sure to become a cherished favorite among friends and family.
Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- Additional sugar for rolling
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the molasses and egg until well combined.
- In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll the dough into 1-inch balls and then roll in sugar to coat.
- Place the coated dough balls on the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are crackled.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Chelsea Winter Molasses Spice Cookies are a warm, comforting treat that embodies the spirit of the winter season. Their spicy aroma fills your kitchen with a sense of nostalgia, making them perfect for holiday celebrations or cozy evenings. With their soft, chewy texture and sweet, spiced flavor, these cookies are ideal for sharing or enjoying on your own. No winter gathering is complete without a batch of these delightful cookies!
Chelsea Winter Cranberry Oatmeal Cookies
Brighten up your winter baking with these Chelsea Winter Cranberry Oatmeal Cookies. Loaded with tart dried cranberries and hearty oats, these cookies offer a perfect balance of chewy and crunchy textures. The addition of walnuts provides a delightful crunch, while a hint of cinnamon warms each bite. Ideal for snacking or holiday gifting, these cookies are a wholesome treat that brings a taste of freshness to the season.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups old-fashioned oats
- 1 cup dried cranberries
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the oats, dried cranberries, and walnuts if using.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Chelsea Winter Cranberry Oatmeal Cookies offer a delightful combination of flavors and textures that make them a perfect winter treat. The tartness of cranberries pairs beautifully with the hearty oats, creating a satisfying cookie that feels wholesome yet indulgent. Whether enjoyed as an afternoon snack or given as a thoughtful gift, these cookies are sure to spread cheer during the chilly months. Embrace the spirit of the season with these delicious and vibrant cookies!
Chelsea Winter Dark Chocolate Peppermint Cookies
Add a festive flair to your winter baking with these Chelsea Winter Dark Chocolate Peppermint Cookies. Infused with peppermint extract and topped with chunks of rich dark chocolate, these cookies capture the essence of the holidays in every bite. Their soft, chewy texture and refreshing mint flavor make them a perfect addition to any cookie platter or a delightful treat for yourself on a cold winter evening.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chunks
- Crushed candy canes for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, vanilla extract, and peppermint extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the dark chocolate chunks.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- If desired, sprinkle with crushed candy canes immediately after removing from the oven.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Chelsea Winter Dark Chocolate Peppermint Cookies are a delightful treat that embodies the spirit of the holiday season. The combination of rich dark chocolate and refreshing peppermint creates a cookie that is both indulgent and festive. Perfect for sharing with friends and family or enjoying by the fire, these cookies are sure to become a holiday tradition. With their beautiful presentation and delicious flavor, they are a sweet reminder of the joys of winter!]
Note: More recipes are coming soon!
