25+ Delicious Chelsea Winter Feijoa Recipes for Cozy Nights

As winter blankets the landscape in its chilly embrace, there’s no better time to cozy up with heartwarming dishes that highlight seasonal ingredients.

One such ingredient that shines during these months is the feijoa. With its unique sweet-tart flavor and aromatic profile, feijoa adds a delightful twist to a variety of recipes.

Whether you’re whipping up a comforting dessert, a savory chutney, or a warm breakfast treat, feijoas are incredibly versatile and can elevate your culinary creations.

In this article, we’ll explore over 25 Chelsea winter feijoa recipes that will inspire you to make the most of this delicious fruit.

From muffins and crumbles to savory dishes and preserves, these recipes are perfect for sharing with family and friends or simply enjoying at home.

So, grab your apron and get ready to experience the delightful taste of feijoas this winter!

25+ Delicious Chelsea Winter Feijoa Recipes for Cozy Nights

As the days grow colder, embracing the warmth of the kitchen becomes all the more essential.

The unique flavor of feijoas offers a wonderful opportunity to create a wide array of dishes that can be enjoyed by everyone.

Whether you choose to bake comforting muffins, prepare a tangy chutney, or indulge in a decadent crumble, these 25+ Chelsea winter feijoa recipes are sure to bring joy and flavor to your winter gatherings.

Let these recipes inspire you to explore the delicious possibilities that feijoas have to offer.

Not only will you be treating your taste buds, but you’ll also create lasting memories around the dinner table.

So, gather your ingredients, invite your loved ones, and celebrate the season with these delightful feijoa dishes that are sure to become family favorites for years to come.

Feijoa and Ginger Crumble

This Feijoa and Ginger Crumble is a cozy dessert that perfectly blends the tropical sweetness of feijoas with the warm spiciness of ginger. Ideal for winter nights, this crumble is easy to prepare and will fill your home with delightful aromas. The crumbly topping adds a satisfying texture, making it a comforting treat to enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

For the filling:

• 4 cups feijoas, peeled and chopped
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon

For the crumble topping:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold butter, cubed
• 1 teaspoon baking powder
• A pinch of salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a large bowl, combine the chopped feijoas, brown sugar, lemon juice, ground ginger, and cinnamon. Toss until the feijoas are well-coated. Pour the mixture into a greased baking dish.
3. Make the Crumble Topping: In another bowl, mix the flour, rolled oats, brown sugar, baking powder, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Assemble the Dish: Evenly distribute the crumble topping over the feijoa mixture in the baking dish.
5. Bake: Place in the preheated oven and bake for 35-40 minutes or until the topping is golden brown and the filling is bubbling.
6. Serve: Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.

This Feijoa and Ginger Crumble is the epitome of winter comfort food. Its delightful balance of sweet and spicy flavors creates a perfect harmony that warms the soul. Whether enjoyed as a family dessert or served at gatherings, this dish will leave everyone asking for seconds. Plus, the health benefits of feijoas—rich in vitamin C and fiber—make it a guilt-free indulgence!

Spiced Feijoa and Apple Jam

Transform your feijoas into a delightful Spiced Feijoa and Apple Jam that can be enjoyed throughout the winter. The combination of feijoas and apples creates a beautifully balanced flavor, while spices like cinnamon and nutmeg add warmth and depth. This jam is perfect for spreading on toast, adding to yogurt, or even using as a filling for pastries.

Ingredients:

• 3 cups feijoas, peeled and chopped
• 2 cups apples, peeled and diced (preferably Granny Smith)
• 1 cup sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 cup water

Instructions:

1. Prepare the Ingredients: In a large pot, combine the chopped feijoas, diced apples, sugar, lemon juice, water, cinnamon, nutmeg, and allspice. Stir well to combine.
2. Cook the Jam: Place the pot over medium heat and bring the mixture to a simmer. Cook for about 20-25 minutes, stirring occasionally, until the fruit is soft and the mixture has thickened.
3. Test the Consistency: To test if the jam is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape, it’s done. If not, continue cooking for a few more minutes.
4. Jar the Jam: Once the jam has reached the desired consistency, pour it into sterilized jars while still hot. Seal tightly and let cool to room temperature.
5. Store: Store the jam in the refrigerator for up to a month or process in a water bath for longer shelf life.

This Spiced Feijoa and Apple Jam is not only a delicious way to preserve feijoas but also an excellent addition to your winter pantry. Its fragrant aroma and sweet, spiced flavor can elevate any meal, making breakfast or snacks something to look forward to. Share this jam with friends and family, and enjoy the smiles it brings as they savor the unique taste of winter!

Feijoa and Walnut Muffins

Feijoa and Walnut Muffins are a delightful treat that combines the tangy sweetness of feijoas with the crunch of walnuts, perfect for winter mornings. These muffins are moist, flavorful, and easy to make, making them a great option for breakfast or a snack. The addition of spices adds warmth, while the nuts contribute a satisfying texture.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup feijoas, peeled and chopped
• 1/2 cup walnuts, chopped

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream Butter and Sugars: In another bowl, cream the softened butter, sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped feijoas and walnuts.
5. Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
6. Bake: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Feijoa and Walnut Muffins are a wonderful way to start your day or enjoy as a midday treat. The unique flavor of feijoas paired with crunchy walnuts creates a delightful muffin that is sure to impress. They also freeze well, making them a convenient option to have on hand for those busy winter mornings when you need a quick, delicious breakfast. Whether shared with loved ones or savored alone with a cup of tea, these muffins will bring warmth and joy to any winter day.

Feijoa and Coconut Smoothie Bowl

Start your winter mornings with a refreshing Feijoa and Coconut Smoothie Bowl that combines the tropical flavor of feijoas with the creamy richness of coconut. This smoothie bowl is not only delicious but also packed with nutrients, making it a healthy choice for breakfast or a snack. Topped with granola, fresh fruits, and coconut flakes, it offers a delightful combination of textures and flavors that will brighten even the coldest days.

Ingredients:

• 2 ripe feijoas, peeled and halved
• 1 ripe banana, frozen
• 1 cup coconut milk (or any milk of choice)
• 1/2 cup Greek yogurt
• 1 tablespoon honey or maple syrup (optional)
• Toppings: granola, sliced fresh fruit, shredded coconut, chia seeds, nuts

Instructions:

1. Blend the Base: In a blender, combine the feijoas, frozen banana, coconut milk, Greek yogurt, and honey (if using). Blend until smooth and creamy.
2. Adjust Consistency: If the smoothie is too thick, add a bit more coconut milk to reach your desired consistency. Blend again until well combined.
3. Assemble the Bowl: Pour the smoothie mixture into a bowl and top with your choice of granola, sliced fresh fruit, shredded coconut, chia seeds, and nuts.
4. Serve Immediately: Enjoy your smoothie bowl right away for the best flavor and texture.

This Feijoa and Coconut Smoothie Bowl is a fantastic way to kickstart your day with vibrant flavors and essential nutrients. The natural sweetness of feijoas and banana, paired with the creaminess of coconut, creates a delightful base that can be customized with your favorite toppings. Not only is this smoothie bowl satisfying, but it also provides a refreshing contrast to the winter chill, making breakfast a vibrant experience. Enjoy this as a quick and nutritious meal that brightens your mornings!

Feijoa and Chia Seed Pudding

Feijoa and Chia Seed Pudding is a delicious and nutritious option for breakfast or dessert that can be prepared ahead of time. The feijoas bring a burst of tropical flavor, while the chia seeds provide a rich source of omega-3 fatty acids and fiber. This pudding is not only visually appealing but also offers a creamy texture and a satisfying sweetness that will keep you coming back for more.

Ingredients:

• 1 cup coconut milk (or almond milk)
• 1/2 cup feijoas, pureed
• 1/4 cup chia seeds
• 2 tablespoons maple syrup or honey (adjust to taste)
• 1/2 teaspoon vanilla extract
• Fresh feijoa slices and berries for topping

Instructions:

1. Prepare the Base: In a mixing bowl, whisk together the coconut milk, pureed feijoas, chia seeds, maple syrup, and vanilla extract until well combined.
2. Let It Thicken: Cover the bowl and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.
3. Stir Before Serving: Before serving, give the pudding a good stir to ensure an even texture.
4. Assemble and Serve: Divide the chia seed pudding into serving dishes and top with fresh feijoa slices, berries, and any other desired toppings.

Feijoa and Chia Seed Pudding is a fantastic make-ahead meal that combines nutrition and flavor seamlessly. Its creamy texture and vibrant taste make it an enjoyable treat at any time of the day. This pudding is not only easy to prepare but also customizable with various toppings, allowing you to experiment with flavors while staying healthy. Enjoy this delightful dish as a winter treat that will keep you energized and satisfied!

Feijoa and Quinoa Salad with Feta

Brighten up your winter meals with a refreshing Feijoa and Quinoa Salad with Feta that combines the sweetness of feijoas with the nutty flavor of quinoa. This salad is not only colorful and inviting but also packed with nutrients, making it a perfect side dish or a light meal. The combination of textures from the quinoa, crunchy vegetables, and creamy feta provides a satisfying experience with every bite.

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups water or vegetable broth
• 2 cups feijoas, peeled and diced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. Cook the Quinoa: In a medium saucepan, combine quinoa and water (or vegetable broth). Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy and water is absorbed. Remove from heat and let it cool.
2. Prepare the Salad Ingredients: In a large mixing bowl, combine the diced feijoas, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
3. Combine the Salad: Once the quinoa has cooled, add it to the bowl with the salad ingredients. Drizzle with olive oil and lemon juice, and season with salt and pepper. Toss gently to combine.
4. Serve: Allow the salad to sit for about 15 minutes to let the flavors meld before serving.

The Feijoa and Quinoa Salad with Feta is a vibrant and nutritious dish that adds a burst of flavor to your winter meals. The sweet and tangy notes of the feijoas complement the nutty quinoa, while the feta adds a creamy, salty contrast. This salad can be enjoyed on its own or as a side dish for a larger meal, making it a versatile addition to your winter menu. Not only does it taste fantastic, but it also showcases the delightful flavors of feijoas, making it a seasonal favorite. Enjoy this fresh, satisfying dish that nourishes both the body and soul!

Feijoa and Apple Crumble

Feijoa and Apple Crumble is a comforting winter dessert that combines the tropical sweetness of feijoas with the classic flavor of apples. Topped with a crunchy oat and nut crumble, this dessert is perfect for cozy evenings spent with family or friends. The warm, aromatic spices and the tartness of the fruit create a delightful contrast, making each spoonful a comforting treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Ingredients:

• 3 large feijoas, peeled and diced
• 2 medium apples (Granny Smith or Fuji), peeled and diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour (or almond flour for a gluten-free option)
• 1/2 cup butter, melted
• 1/2 cup chopped nuts (e.g., walnuts or pecans)
• Pinch of salt

Instructions:

1. Prepare the Fruit Filling: Preheat your oven to 350°F (175°C). In a large bowl, combine the diced feijoas, apples, brown sugar, cinnamon, and lemon juice. Mix well and set aside.
2. Make the Crumble Topping: In a separate bowl, combine the rolled oats, flour, melted butter, chopped nuts, and a pinch of salt. Stir until the mixture resembles coarse crumbs.
3. Assemble the Crumble: In a greased baking dish, spread the fruit mixture evenly. Top it with the crumble mixture, ensuring it covers the fruit completely.
4. Bake: Bake for 30-35 minutes, or until the crumble is golden brown and the fruit is bubbly. Let it cool for a few minutes before serving.

The Feijoa and Apple Crumble is a delightful dessert that brings warmth and comfort to chilly winter evenings. The combination of sweet feijoas and tart apples, enhanced by the crunchy oat topping, creates a wonderful harmony of flavors and textures. This crumble not only highlights the unique taste of feijoas but also serves as a nostalgic reminder of classic fruit desserts. Enjoy it warm, perhaps with a scoop of ice cream, for an indulgent winter treat that everyone will love!

Feijoa and Ginger Jam

Feijoa and Ginger Jam is a unique and flavorful spread that captures the essence of winter in every jar. The combination of feijoas with zesty ginger creates a deliciously sweet and tangy jam that is perfect for slathering on toast, scones, or pancakes. This jam not only showcases the delightful flavor of feijoas but also makes for a thoughtful homemade gift during the holiday season.

Ingredients:

• 4 cups ripe feijoas, peeled and chopped
• 1 cup sugar (adjust based on taste)
• 1/4 cup freshly grated ginger
• 1/4 cup lemon juice
• 1 packet (1.75 oz) pectin (optional, for thicker jam)

Instructions:

1. Prepare the Fruit: In a large pot, combine the chopped feijoas, sugar, grated ginger, and lemon juice. Stir well and let it sit for about 30 minutes to draw out the juices.
2. Cook the Jam: Place the pot over medium heat and bring the mixture to a boil. Stir frequently to prevent sticking. If using pectin, add it at this stage and continue to boil for an additional 10 minutes, or until the mixture thickens to your desired consistency.
3. Check the Consistency: To test the jam, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s ready.
4. Jar the Jam: Remove the pot from heat and carefully ladle the hot jam into sterilized jars. Seal with lids while the jam is still hot. Let the jars cool to room temperature before storing them in the refrigerator or pantry.

Making Feijoa and Ginger Jam is a rewarding process that results in a delicious spread perfect for enhancing your winter breakfasts. The vibrant combination of feijoas and ginger not only adds a delightful taste to your meals but also fills your kitchen with an enticing aroma. This jam is versatile enough to be used in both sweet and savory dishes, making it a staple in your winter pantry. Enjoy it on toast, in baking, or as a thoughtful gift for friends and family during the holiday season!

Feijoa, Spinach, and Feta Frittata

Feijoa, Spinach, and Feta Frittata is a nutritious and flavorful dish that makes for a perfect brunch or light dinner. This frittata combines the sweetness of feijoas with the earthiness of spinach and the creaminess of feta cheese. It’s packed with protein and essential vitamins, making it a great choice for those cold winter days. Easy to prepare and versatile, this dish can be enjoyed warm or at room temperature.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1 cup fresh spinach, chopped
• 1 cup feijoas, peeled and diced
• 1/2 cup feta cheese, crumbled
• 1 small onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Sauté the Vegetables: In a large ovenproof skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent. Stir in the chopped spinach and cook until wilted. Remove from heat.
3. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper. Gently fold in the diced feijoas and crumbled feta.
4. Combine and Cook: Pour the egg mixture into the skillet over the sautéed vegetables. Cook for about 5 minutes, stirring occasionally until the edges begin to set.
5. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
6. Serve: Allow it to cool slightly before slicing. Garnish with fresh herbs if desired.

The Feijoa, Spinach, and Feta Frittata is a wonderful dish that celebrates seasonal ingredients while providing a hearty and nutritious meal. The unique flavor of feijoas adds a surprising sweetness that complements the savory spinach and feta beautifully. This frittata is not only satisfying but also incredibly versatile, making it an excellent choice for breakfast, brunch, or a light dinner. Serve it warm or at room temperature for a delicious meal that will brighten your winter days!

Feijoa and Coconut Smoothie Bowl

The Feijoa and Coconut Smoothie Bowl is a refreshing and nutritious way to start your day or enjoy as a healthy snack. This vibrant bowl features creamy feijoas blended with coconut milk and topped with a variety of colorful fruits, nuts, and seeds. The tropical flavors of feijoa and coconut come together to create a delightful and energizing meal, perfect for winter mornings when you want something light yet satisfying. It’s a fun way to showcase feijoas and bring a burst of sunshine to your winter routine!

Ingredients:

• 2 ripe feijoas, peeled and halved
• 1 banana, sliced
• 1 cup coconut milk (or any plant-based milk)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Toppings: sliced fruits (e.g., kiwi, banana, berries), shredded coconut, granola, nuts, and seeds

Instructions:

1. Blend the Smoothie: In a blender, combine the feijoas, banana, coconut milk, honey (if using), and vanilla extract. Blend until smooth and creamy.
2. Prepare the Bowl: Pour the smoothie mixture into a bowl.
3. Add Toppings: Top with your choice of sliced fruits, shredded coconut, granola, nuts, and seeds for added crunch and nutrition.
4. Serve: Enjoy immediately for a refreshing breakfast or snack!

The Feijoa and Coconut Smoothie Bowl is not only visually appealing but also packed with nutrients to energize your day. The natural sweetness of feijoas and banana, combined with the creaminess of coconut milk, creates a luscious base that is both satisfying and refreshing. This smoothie bowl is versatile and can be customized with your favorite toppings, making it a perfect way to incorporate feijoas into your winter diet. Enjoy this delicious bowl of goodness as a bright start to your day or a revitalizing snack anytime!

Feijoa and Walnut Salad

The Feijoa and Walnut Salad is a vibrant winter dish that combines fresh feijoas with crunchy walnuts and peppery arugula. Tossed in a tangy vinaigrette, this salad is not only packed with flavor but also provides a refreshing contrast to the hearty winter meals. The sweetness of the feijoas pairs beautifully with the nuttiness of the walnuts and the slight bitterness of arugula, creating a well-rounded dish that’s perfect as a side or a light main course. This salad is ideal for impressing guests at your winter gatherings!

Ingredients:

• 4 cups arugula or mixed greens
• 2 ripe feijoas, sliced
• 1/2 cup walnuts, toasted and chopped
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until emulsified.
2. Assemble the Salad: In a large bowl, combine the arugula, sliced feijoas, toasted walnuts, feta cheese (if using), and red onion.
3. Dress the Salad: Drizzle the vinaigrette over the salad and toss gently to combine, ensuring all ingredients are coated.
4. Serve: Divide the salad onto plates and enjoy immediately.

The Feijoa and Walnut Salad is a delightful winter dish that brings together contrasting flavors and textures in a refreshing way. The unique sweetness of feijoas adds a tropical twist to the traditional winter salad, while the toasted walnuts provide a satisfying crunch. This salad not only serves as a beautiful addition to your table but also offers a nutritious option that complements heavier winter meals. Whether served as a side dish or a light main, this salad is sure to be a hit during the colder months!

Feijoa Chutney

Feijoa Chutney is a versatile and flavorful condiment that captures the essence of winter in a jar. The sweet and tangy combination of feijoas, spices, and vinegar creates a rich, aromatic chutney that pairs beautifully with meats, cheeses, or even as a spread for sandwiches. This chutney is an excellent way to preserve the unique flavor of feijoas and adds a burst of taste to your winter dishes. It makes for a thoughtful homemade gift and is perfect for entertaining during the holiday season.

Ingredients:

• 4 cups feijoas, peeled and chopped
• 1 cup onion, finely chopped
• 1 cup brown sugar
• 1 cup apple cider vinegar
• 1 tablespoon grated ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon mustard seeds
• 1/2 teaspoon chili flakes (adjust to taste)
• Salt to taste

Instructions:

1. Combine Ingredients: In a large pot, combine the chopped feijoas, onion, brown sugar, apple cider vinegar, grated ginger, cinnamon, mustard seeds, chili flakes, and salt.
2. Cook the Chutney: Bring the mixture to a boil over medium heat, then reduce the heat to low. Simmer for about 30-40 minutes, stirring occasionally, until the chutney thickens to your desired consistency.
3. Jar the Chutney: Remove from heat and let it cool slightly. Transfer the chutney to sterilized jars while still warm, sealing them tightly.
4. Store: Allow the chutney to cool completely before storing it in the refrigerator for up to a month or in a cool, dark place for longer shelf life.

Feijoa Chutney is a delightful way to savor the unique flavors of feijoas throughout the winter months. Its sweet, tangy, and slightly spicy profile makes it an excellent accompaniment to a variety of dishes, from roasted meats to cheese platters. This homemade chutney not only elevates your meals but also makes for a wonderful gift that showcases your culinary skills. Enjoy the taste of feijoas in a new and exciting way with this flavorful chutney that’s sure to impress family and friends alike!

Feijoa and Ginger Muffins

Feijoa and Ginger Muffins are a delightful treat that combines the unique flavor of feijoas with the warmth of ginger, making them perfect for a cozy winter breakfast or snack. These moist, fluffy muffins are infused with fresh feijoa puree and a hint of ginger, creating a sweet and spicy flavor profile that is sure to please. The addition of whole grains and a touch of brown sugar makes these muffins a wholesome option that’s both satisfying and nutritious. Enjoy them warm with a pat of butter or as a grab-and-go snack!

Ingredients:

• 1 cup ripe feijoas, peeled and pureed
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (or whole wheat flour)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: chopped crystallized ginger for added texture

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. Mix Wet Ingredients: In a large bowl, whisk together the feijoa puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients: In another bowl, combine the flour, baking soda, baking powder, ground ginger, cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
4. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. If desired, sprinkle chopped crystallized ginger on top.
5. Bake: Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack.

Feijoa and Ginger Muffins are a delicious and nutritious way to enjoy the unique flavor of feijoas during winter. The combination of feijoas and ginger adds a delightful warmth and depth to these muffins, making them a perfect accompaniment to a hot cup of tea or coffee. They’re ideal for breakfast, brunch, or as a tasty snack throughout the day. Plus, they freeze well, so you can enjoy the flavors of winter whenever you like. Treat yourself to these comforting muffins and savor the taste of feijoas all season long!

Feijoa Crumble

Feijoa Crumble is a comforting dessert that beautifully highlights the sweet-tart flavor of feijoas. This dish features a layer of juicy feijoas baked under a buttery, crumbly topping that is perfect for winter evenings. The warmth of the baked fruit combined with the crunchy topping creates a satisfying texture contrast, making this crumble a delightful ending to any meal. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that celebrates the unique taste of feijoas.

Ingredients:

• 4 cups ripe feijoas, peeled and chopped
• 1/2 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup cold butter, diced
• 1/2 teaspoon salt
• Optional: chopped nuts (e.g., almonds or pecans) for added crunch

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Feijoa Filling: In a mixing bowl, combine the chopped feijoas, brown sugar, lemon juice, and cinnamon. Toss gently to coat the feijoas evenly.
3. Make the Crumble Topping: In another bowl, mix the rolled oats, flour, granulated sugar, and salt. Add the cold diced butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. If using nuts, stir them in at this stage.
4. Assemble the Dish: Spread the feijoa mixture evenly in a greased baking dish. Top with the crumble mixture, ensuring an even layer covers the fruit.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.

Feijoa Crumble is a delightful way to celebrate the unique flavor of feijoas in a comforting winter dessert. The combination of warm, juicy feijoas with a crispy, buttery topping creates a delicious contrast that is sure to satisfy any sweet tooth. This dessert is easy to prepare and perfect for sharing with family and friends during gatherings. Serve it warm with your favorite ice cream or whipped cream for an extra indulgent experience. Enjoy this cozy crumble as a sweet finale to your winter meals!

Spiced Feijoa and Apple Chutney

Spiced Feijoa and Apple Chutney is a deliciously complex condiment that adds a burst of flavor to your winter dishes. This chutney combines the sweetness of feijoas and apples with a blend of warming spices, creating a perfect balance of sweet and savory. It pairs wonderfully with roasted meats, cheeses, and can even be used as a sandwich spread. This recipe allows you to preserve the unique flavors of feijoas while also enjoying the comfort of spiced apples. It’s an ideal way to elevate your winter meals and impress your guests!

Ingredients:

• 3 cups ripe feijoas, peeled and chopped
• 2 cups apples, peeled and diced (any sweet variety)
• 1 cup onion, finely chopped
• 1 cup apple cider vinegar
• 1 cup brown sugar
• 1 tablespoon grated ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon mustard seeds
• Salt to taste

Instructions:

1. Combine Ingredients: In a large pot, combine the chopped feijoas, apples, onion, apple cider vinegar, brown sugar, grated ginger, cinnamon, cloves, nutmeg, mustard seeds, and salt.
2. Cook the Chutney: Bring the mixture to a boil over medium heat, then reduce the heat to low. Simmer for about 40-45 minutes, stirring occasionally, until the chutney thickens and the fruits break down.
3. Jar the Chutney: Remove from heat and let it cool slightly. Transfer the chutney to sterilized jars while still warm, sealing them tightly.
4. Store: Allow the chutney to cool completely before storing it in the refrigerator for up to a month or in a cool, dark place for longer shelf life.

Spiced Feijoa and Apple Chutney is a versatile and flavorful addition to your winter pantry. The combination of feijoas and apples creates a unique taste that is both sweet and spicy, making it an excellent condiment for a variety of dishes. Whether you’re serving it alongside roasted meats or using it as a sandwich spread, this chutney brings warmth and comfort to your winter meals. Its beautiful flavors also make it a thoughtful gift for friends and family during the holiday season. Embrace the flavors of winter with this delightful chutney!

Note: More recipes are coming soon!