25+ Delicious Chelsea Winter Muffin Recipes You’ll Love

As the temperatures drop and winter settles in, there’s nothing quite like the aroma of freshly baked muffins wafting through your home.

Chelsea muffins, with their rich, fluffy texture and endless flavor possibilities, are the perfect treat for cozy mornings or a sweet afternoon snack.

Whether you prefer classic flavors or adventurous combinations, our collection of 25+ Chelsea winter muffin recipes will inspire you to get baking.

These muffins not only provide warmth and comfort during the chilly months but also offer a great way to incorporate seasonal ingredients like cranberries, citrus, and spices.

So, preheat your oven, gather your ingredients, and let’s dive into the wonderful world of Chelsea muffins that will surely become your winter favorites!

25+ Delicious Chelsea Winter Muffin Recipes You’ll Love

With this extensive collection of 25+ Chelsea winter muffin recipes, you have everything you need to fill your kitchen with warmth and delightful aromas all season long.

Each recipe offers a unique flavor profile, ensuring that there’s something for everyone to enjoy.

From sweet to savory, these muffins are not just for breakfast—they’re perfect for snacks, brunches, or even dessert!

So gather your loved ones, embrace the spirit of winter baking, and create lasting memories over delicious muffins that will keep your spirits high during the chilly months. Happy baking!

Spiced Apple and Cinnamon Chelsea Muffins

These Spiced Apple and Cinnamon Chelsea Muffins are the perfect blend of sweet and savory, combining the warmth of cinnamon with the tartness of fresh apples. The addition of nutmeg and a hint of vanilla makes them a comforting treat for breakfast or an afternoon snack. Whether you’re cozying up by the fireplace or sharing with friends, these muffins are sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 2 cups peeled and diced apples (preferably Granny Smith)
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix the melted butter, eggs, buttermilk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the diced apples and nuts (if using).
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These Spiced Apple and Cinnamon Chelsea Muffins are not only delicious but also a fantastic way to incorporate seasonal produce into your baking. The moist, tender crumb paired with the fragrant spices makes each bite a cozy delight. Enjoy them warm with a pat of butter or store them in an airtight container for a few days to savor the flavors. Perfect for breakfast on-the-go or a comforting snack, they encapsulate the essence of winter baking.

Cranberry Orange Chelsea Muffins

Brighten up your winter mornings with these Cranberry Orange Chelsea Muffins. The tartness of fresh cranberries combined with the zesty flavor of orange creates a refreshing balance that is both invigorating and satisfying. Ideal for holiday gatherings or a simple weekend brunch, these muffins are a delightful way to start your day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup fresh orange juice
• Zest of 1 orange
• 1 1/2 cups fresh cranberries (or frozen, thawed)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs, orange juice, and orange zest, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the cranberries.
6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

These Cranberry Orange Chelsea Muffins are a delightful fusion of flavors that capture the spirit of winter. The bright citrus notes combined with the tangy sweetness of cranberries make for a refreshing and vibrant muffin. Perfect for sharing at holiday gatherings or enjoying with a cup of tea, they provide a burst of flavor that is both uplifting and comforting. Whether enjoyed warm from the oven or at room temperature, these muffins are a wonderful addition to your winter baking repertoire.

Chocolate Chip and Hazelnut Chelsea Muffins

Indulge in the rich flavors of these Chocolate Chip and Hazelnut Chelsea Muffins. With a delightful combination of gooey chocolate chips and crunchy hazelnuts, these muffins are a decadent treat perfect for winter. They make an excellent dessert or a sweet breakfast option that will satisfy any chocolate lover’s cravings.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped hazelnuts

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners or grease it.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the chocolate chips and hazelnuts.
6. Distribute the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

These Chocolate Chip and Hazelnut Chelsea Muffins are a true delight for the senses. The combination of melting chocolate and crunchy hazelnuts creates a texture that is both satisfying and indulgent. Perfect for a special breakfast, dessert, or even as a gift for friends and family, these muffins are sure to become a favorite in your winter baking collection. Serve them warm or store them in an airtight container for a treat that stays fresh and delicious throughout the week.

Pumpkin Spice Chelsea Muffins

Embrace the cozy flavors of fall and winter with these Pumpkin Spice Chelsea Muffins. Infused with warm spices and creamy pumpkin puree, these muffins are a delicious way to enjoy seasonal ingredients. Perfect for breakfast or as a snack, they provide comfort and warmth during the colder months, making them a must-try recipe for your winter baking list.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup buttermilk
• Optional: 1/2 cup chocolate chips or walnuts for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, mix the melted butter, eggs, pumpkin puree, and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix. If desired, fold in chocolate chips or walnuts.
5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

These Pumpkin Spice Chelsea Muffins are a wonderful way to celebrate the flavors of the season. Their moist texture and fragrant spices create a cozy atmosphere, perfect for winter gatherings or quiet mornings at home. Serve them fresh from the oven with a drizzle of honey or a smear of cream cheese for an extra touch of indulgence. Whether enjoyed with coffee or shared with loved ones, these muffins will surely become a beloved recipe in your winter baking repertoire.

Banana Walnut Chelsea Muffins

These Banana Walnut Chelsea Muffins are a fantastic way to use ripe bananas while providing a delightful combination of sweetness and crunch. The natural sweetness of bananas is complemented by the rich flavor of walnuts, creating a satisfying and nourishing treat for any time of the day. Perfect for breakfast, brunch, or a snack, these muffins are a wholesome choice that can be enjoyed by the whole family.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the melted butter, eggs, mashed bananas, buttermilk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped walnuts.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

These Banana Walnut Chelsea Muffins offer a delightful balance of flavors and textures, making them a beloved choice for breakfast or snacking. The combination of sweet bananas and crunchy walnuts creates a satisfying experience that will keep you coming back for more. Enjoy them fresh out of the oven or at room temperature; they also freeze well, making it easy to have a delicious treat on hand whenever you need it. Share them with friends and family, or savor them solo with a cup of tea or coffee.

Cheddar and Chive Chelsea Muffins

If you’re looking for a savory option, these Cheddar and Chive Chelsea Muffins are the perfect choice. Bursting with sharp cheddar cheese and fresh chives, they make a delightful addition to any meal or a satisfying snack on their own. Ideal for a cozy winter brunch or served alongside soups and stews, these muffins are a flavorful way to embrace the season.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sharp cheddar cheese, grated
• 1/4 cup fresh chives, chopped
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp Dijon mustard (optional for extra flavor)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners or grease it.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Fold in the grated cheddar cheese and chopped chives.
4. In a separate bowl, mix the melted butter, eggs, buttermilk, and Dijon mustard (if using) until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

These Cheddar and Chive Chelsea Muffins are a savory delight that brings warmth and comfort to any winter gathering. Their cheesy goodness paired with the fresh flavor of chives makes them a versatile option that can be enjoyed at breakfast, with lunch, or as a tasty snack. Serve them warm, perhaps with a bit of butter or alongside your favorite soup for a complete meal. These muffins are not only delicious but also easy to make, ensuring they become a staple in your winter baking rotation.

Blueberry Lemon Chelsea Muffins

Brighten your winter mornings with these Blueberry Lemon Chelsea Muffins. The tartness of fresh blueberries combined with the zesty flavor of lemon creates a refreshing treat that feels light and uplifting, perfect for combatting the winter blues. Ideal for breakfast or an afternoon snack, these muffins are both nutritious and delightful, making them a popular choice among family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Zest of 1 lemon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 1/2 cups fresh or frozen blueberries
• Optional: Additional lemon zest for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
3. In another bowl, mix the melted butter, eggs, buttermilk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, being careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. If desired, sprinkle with additional lemon zest before serving.

These Blueberry Lemon Chelsea Muffins are a burst of sunshine in the midst of winter, offering a delightful balance of sweetness and tartness. The vibrant flavors and tender texture make them a favorite for breakfast or as a light snack. Pair them with a cup of tea or coffee for a comforting afternoon treat. Whether enjoyed fresh from the oven or stored for later, these muffins are sure to bring a little brightness to your winter days.

Cinnamon Roll Chelsea Muffins

Indulge in the sweet, warm flavors of these Cinnamon Roll Chelsea Muffins, which encapsulate the essence of classic cinnamon rolls in a portable muffin form. With a swirl of cinnamon sugar and a creamy glaze on top, these muffins are a decadent treat that’s perfect for winter celebrations, brunches, or simply when you need a sweet pick-me-up.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup brown sugar
• 2 tsp ground cinnamon (for the swirl)
• 1 cup powdered sugar (for the glaze)
• 2-3 tbsp milk (for the glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, mix the melted butter, eggs, and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix the brown sugar and ground cinnamon together.
6. Fill each muffin cup halfway with batter, then sprinkle a generous layer of the cinnamon sugar mixture. Top with the remaining batter to fill each cup about three-quarters full.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. While the muffins are cooling, prepare the glaze by whisking together powdered sugar and milk until smooth. Drizzle the glaze over the warm muffins.

These Cinnamon Roll Chelsea Muffins provide a delightful way to enjoy the beloved flavors of cinnamon rolls without the fuss. Their soft, fluffy texture combined with the gooey cinnamon filling and sweet glaze makes for a heavenly treat. Perfect for sharing with family and friends, these muffins are a great addition to any winter gathering or festive brunch. Serve them warm for the best experience, and watch as they quickly become a favorite in your winter baking lineup.

Chocolate Chip Chelsea Muffins

Satisfy your sweet tooth with these irresistible Chocolate Chip Chelsea Muffins. Soft and fluffy, these muffins are packed with rich chocolate chips that melt in your mouth with each bite. A timeless favorite, they make a delightful snack or dessert during the winter months and are sure to please chocolate lovers of all ages.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the melted butter, eggs, buttermilk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips, being careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

These Chocolate Chip Chelsea Muffins are the perfect blend of indulgence and comfort, making them an ideal winter treat. With their rich chocolate flavor and soft texture, they are a hit among both kids and adults. Enjoy them warm or at room temperature, and consider pairing them with a glass of milk or a cup of hot cocoa for a truly delightful experience. Whether for a special occasion or just because, these muffins are sure to bring joy to your winter days.

Pumpkin Spice Chelsea Muffins

Embrace the cozy flavors of fall and winter with these Pumpkin Spice Chelsea Muffins. Infused with warm spices like cinnamon, nutmeg, and ginger, these muffins are rich and moist, making them a perfect companion for chilly mornings. The addition of pumpkin purée not only enhances the flavor but also adds nutritional benefits, making these muffins a wholesome choice for breakfast or a snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup pumpkin purée
• 1/2 cup buttermilk
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, mix the melted butter, eggs, pumpkin purée, and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chopped nuts.
5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

These Pumpkin Spice Chelsea Muffins are a delightful way to savor the flavors of the season, making them perfect for winter gatherings, holiday brunches, or a cozy afternoon treat. The aromatic spices and moist texture create a warm, inviting experience with every bite. Serve them with a dollop of cream cheese frosting for an extra special touch or enjoy them plain with your favorite hot beverage. Either way, they’re sure to become a seasonal favorite!

Apple Cinnamon Chelsea Muffins

Warm your heart with these Apple Cinnamon Chelsea Muffins, bursting with the flavors of fresh apples and aromatic cinnamon. This recipe combines tender muffin texture with sweet, tart apple chunks, making them a great way to enjoy fruit during the winter months. Perfect for breakfast, brunch, or a snack, these muffins are sure to be a hit with family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
• Optional: 1/2 cup raisins or chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the melted butter, eggs, and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples and, if using, the raisins or walnuts.
5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

These Apple Cinnamon Chelsea Muffins are a delicious way to enjoy the taste of fresh apples during winter. The combination of warm spices and tender apples creates a comforting and satisfying treat. Perfect for breakfast or an afternoon snack, they pair wonderfully with a warm cup of cider or tea. Store any leftovers in an airtight container to maintain freshness, but they are likely to disappear quickly, as they are simply irresistible!

Coconut Almond Chelsea Muffins

Transport your taste buds to a tropical paradise with these Coconut Almond Chelsea Muffins. Infused with shredded coconut and almond extract, these muffins bring a delightful twist to your winter baking routine. The combination of flavors creates a light and moist muffin that feels indulgent yet comforting. Perfect for breakfast or a sweet treat, these muffins are a unique addition to any winter gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp almond extract
• Optional: 1/2 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. In another bowl, mix the melted butter, eggs, buttermilk, and almond extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the sliced almonds.
5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

These Coconut Almond Chelsea Muffins are a delightful escape from the winter chill, offering a tropical flair that brightens your day. The rich coconut flavor combined with the nutty essence of almonds creates a uniquely delicious experience. Enjoy them fresh out of the oven, or store them for a quick breakfast on busy mornings. These muffins are sure to be a hit at any gathering, bringing a touch of warmth and joy to your winter festivities!

Chocolate Chip Banana Chelsea Muffins

Indulge in the sweet combination of ripe bananas and rich chocolate with these Chocolate Chip Banana Chelsea Muffins. Perfectly moist and bursting with flavor, these muffins are a delightful treat for breakfast or a snack. The natural sweetness of bananas reduces the need for added sugars, making them a healthier choice without compromising on taste. These muffins are also a great way to use up overripe bananas that might otherwise go to waste.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add the eggs, mashed bananas, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the chocolate chips.
5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

These Chocolate Chip Banana Chelsea Muffins are a delectable fusion of flavors that will satisfy any sweet tooth. They are incredibly moist, thanks to the ripe bananas, and the chocolate chips add a delightful richness that makes them irresistible. Perfect for breakfast on-the-go or as a sweet afternoon treat, these muffins are sure to become a staple in your winter baking rotation. Enjoy them fresh out of the oven or freeze extras for a quick snack later!

Cranberry Orange Chelsea Muffins

Brighten your winter days with the refreshing flavors of these Cranberry Orange Chelsea Muffins. The tartness of fresh cranberries combined with the zesty notes of orange creates a delightful balance that is both invigorating and comforting. These muffins are perfect for holiday gatherings or as a festive breakfast option, bringing a burst of flavor to your table.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• Zest of 1 orange
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh cranberries, halved
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In another bowl, mix the melted butter, eggs, and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries and walnuts if using.
5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

These Cranberry Orange Chelsea Muffins are a festive addition to any winter table, combining the brightness of orange with the tartness of cranberries. Their vibrant flavors and appealing appearance make them an excellent choice for holiday gatherings or brunches. Serve them warm with a pat of butter or a drizzle of honey for an extra touch of indulgence. With their delightful taste and beautiful color, these muffins are sure to impress!

Savory Cheese and Herb Chelsea Muffins

If you’re looking for a savory twist to your winter muffin repertoire, these Cheese and Herb Chelsea Muffins are the perfect choice. Bursting with flavors from sharp cheddar cheese and aromatic herbs, these muffins are great for breakfast, lunch, or as a side with soups and stews. They are incredibly easy to make and can be customized with your favorite herbs and cheese varieties, making them a versatile addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup shredded sharp cheddar cheese
• 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
• 1 tsp dried thyme (or your choice of herbs)
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Stir in the shredded cheese and chopped herbs until evenly distributed.
4. In another bowl, mix the melted butter, eggs, and milk until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
7. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

These Savory Cheese and Herb Chelsea Muffins are a delicious way to incorporate more savory options into your winter baking. They are fluffy and flavorful, making them a perfect companion for hearty soups or a delightful snack on their own. With their comforting taste and easy preparation, these muffins are sure to become a favorite in your household. Experiment with different cheese and herb combinations to keep things exciting and tailor them to your family’s tastes!

Note: More recipes are coming soon!