25+ Delightful Chelsea Winter Scallop Recipes For Your Table

Winter is the perfect time to indulge in the rich flavors and delicate textures of scallops. These exquisite shellfish are not only a culinary delight but also offer versatility that allows them to shine in a variety of dishes.

From cozy dinners to elegant gatherings, scallops can be transformed into a range of comforting and sophisticated meals that warm the soul during the chilly months.

In this article, we present 25+ Chelsea Winter Scallop Recipes that celebrate the freshness of the season while showcasing the unique taste of scallops.

Each recipe is designed to highlight their natural sweetness, whether it’s through simple searing, creamy sauces, or flavorful crusts.

Whether you’re a seasoned chef or a cooking novice, you’ll find something to inspire your winter cooking.

Get ready to impress your family and friends with these delightful scallop dishes that will surely become seasonal favorites!

25+ Delightful Chelsea Winter Scallop Recipes For Your Table

As winter unfolds, there’s no better way to enjoy the season than by exploring the wonderful world of scallops.

Our collection of 25+ Chelsea Winter Scallop Recipes offers a diverse array of options, from quick weeknight meals to show-stopping dishes for entertaining.

The flavors and textures of scallops are perfectly complemented by seasonal ingredients, making each recipe a celebration of winter dining.

We hope these recipes inspire you to get creative in the kitchen and experiment with the delightful possibilities scallops have to offer.

Whether you choose to bake, sauté, or grill, scallops are sure to bring warmth and elegance to your winter meals.

So, gather your loved ones, share a delicious meal, and savor the joy that comes from cooking with fresh, high-quality ingredients.

Scallops with Lemon Garlic Butter Sauce

This dish elevates succulent scallops with a rich and zesty lemon garlic butter sauce. Perfect for a winter dinner, the combination of fresh ingredients brings warmth and brightness to the table. The scallops are seared to golden perfection, creating a delightful contrast with the buttery sauce. Serve with a side of creamy mashed potatoes or a simple salad for a well-rounded meal.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

Instructions:

1. Season the Scallops: Generously season the scallops with salt and pepper on both sides.
2. Sear the Scallops: In a large skillet over medium-high heat, heat the olive oil. Once hot, add the scallops in a single layer and sear for about 2-3 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the lemon juice and zest.
4. Combine: Return the scallops to the skillet and toss them gently in the lemon garlic butter sauce. Cook for an additional minute to heat through.
5. Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve with lemon wedges on the side.

This scallops with lemon garlic butter sauce recipe is a wonderful way to enjoy a seafood delicacy during winter. The sweet, tender scallops paired with the bright and savory sauce create a dish that feels both indulgent and comforting. It’s an impressive meal for special occasions or a simple yet elegant dinner at home. Enjoy the explosion of flavors and the delightful aroma that fills your kitchen as you prepare this culinary masterpiece.

Scallop and Spinach Risotto

A creamy risotto, infused with fresh spinach and tender scallops, makes for a cozy winter dish. This recipe highlights the natural sweetness of scallops while delivering a satisfying texture with every bite. The slow-cooked risotto absorbs flavors beautifully, creating a luxurious meal that’s perfect for impressing guests or enjoying a night in.

Ingredients:

• 1 lb scallops, cleaned
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 4 cups vegetable or chicken broth, warmed
• 1 cup dry white wine
• 2 cups fresh spinach
• ½ cup Parmesan cheese, grated
• 2 tablespoons butter
• Fresh parsley, for garnish

Instructions:

1. Sear the Scallops: Season scallops with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add scallops and sear for about 2-3 minutes on each side until golden brown. Remove and set aside.
2. Cook the Aromatics: In the same skillet, add chopped onion and sauté until translucent. Stir in minced garlic and cook for another minute.
3. Make the Risotto: Add Arborio rice to the skillet, stirring to coat the grains. Pour in the white wine and cook until absorbed. Gradually add warmed broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more. Continue this process for about 18-20 minutes, until the rice is creamy and al dente.
4. Finish the Dish: Stir in fresh spinach until wilted, followed by Parmesan cheese and butter. Gently fold in the seared scallops.
5. Serve: Spoon the risotto into bowls and garnish with fresh parsley.

This scallop and spinach risotto is the epitome of comfort food, making it ideal for winter evenings. The creamy texture combined with the sweet scallops and vibrant spinach creates a dish that warms the heart and soul. It’s not only delicious but also visually appealing, making it a fantastic option for a romantic dinner or a cozy gathering with friends. The rich flavors will linger long after the meal, inviting you to come back for seconds.

Scallop Tacos with Cabbage Slaw

These scallop tacos, topped with a crunchy cabbage slaw, bring a fresh twist to winter dining. The scallops are lightly seasoned and cooked until perfectly tender, then nestled in soft tortillas. The slaw adds a refreshing crunch, balancing the richness of the scallops. These tacos are quick to prepare and make for a fun and interactive meal, perfect for casual gatherings or a cozy weeknight dinner.

Ingredients:

• 1 lb scallops, cleaned
• Salt and pepper, to taste
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon olive oil
• 8 small corn or flour tortillas
• 2 cups green cabbage, shredded
• ½ cup red cabbage, shredded
• 1 carrot, grated
• ¼ cup cilantro, chopped
• Juice of 1 lime
• 2 tablespoons mayonnaise (optional)

Instructions:

1. Season the Scallops: Season scallops with salt, pepper, cumin, and paprika.
2. Cook the Scallops: In a large skillet, heat olive oil over medium-high heat. Add scallops and cook for about 2-3 minutes on each side until golden and opaque. Remove and set aside.
3. Prepare the Slaw: In a large bowl, combine green cabbage, red cabbage, grated carrot, cilantro, lime juice, and mayonnaise (if using). Toss to combine and season with salt to taste.
4. Warm the Tortillas: In a dry skillet, warm the tortillas on both sides until pliable.
5. Assemble the Tacos: Place a few scallops on each tortilla, top with cabbage slaw, and serve immediately.

These scallop tacos with cabbage slaw are a delightful and unexpected winter dish that adds excitement to your dinner table. The tender scallops, combined with the crunch of the slaw and the warm tortillas, create a balanced and satisfying meal. They’re perfect for those looking to enjoy seafood in a lighter, more playful way during the colder months. Whether you’re hosting friends or enjoying a casual meal at home, these tacos will surely impress with their vibrant flavors and textures.

Spicy Scallop and Butternut Squash Soup

This spicy scallop and butternut squash soup is a warm and comforting dish that brings a touch of elegance to winter dining. The creamy texture of the soup perfectly complements the sweetness of the butternut squash and the savory flavors of seared scallops. Infused with warming spices, this soup is not only delicious but also a feast for the senses, making it ideal for chilly evenings.

Ingredients:

• 1 lb butternut squash, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 4 cups vegetable or chicken broth
• 1 teaspoon cumin
• ½ teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• 1 lb scallops, cleaned and patted dry
• 2 tablespoons olive oil
• ½ cup coconut milk
• Fresh cilantro, for garnish

Instructions:

1. Prepare the Soup Base: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until softened.
2. Cook the Squash: Add the diced butternut squash, broth, cumin, cayenne pepper, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the squash is tender.
3. Blend the Soup: Use an immersion blender to puree the soup until smooth. Stir in the coconut milk and adjust seasoning as needed.
4. Sear the Scallops: In a skillet, heat the remaining olive oil over medium-high heat. Season the scallops with salt and pepper, then sear for 2-3 minutes on each side until golden brown.
5. Serve: Ladle the soup into bowls, top with seared scallops, and garnish with fresh cilantro.

This spicy scallop and butternut squash soup is a heartwarming dish that perfectly embodies the flavors of winter. The creamy, velvety soup paired with the succulent scallops creates a symphony of tastes and textures that will surely impress. It’s an ideal choice for holiday gatherings or a cozy night in. Enjoy this delightful bowl of comfort that not only warms your body but also your soul!

Maple-Glazed Scallops with Roasted Brussels Sprouts

Elevate your winter dining experience with maple-glazed scallops paired with roasted Brussels sprouts. This dish marries the natural sweetness of scallops with the earthy flavors of Brussels sprouts, creating a stunning and delicious meal. The maple glaze adds a touch of sweetness and richness, making it perfect for special occasions or a comforting weeknight dinner.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 lb Brussels sprouts, halved
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• Fresh thyme, for garnish

Instructions:

1. Roast the Brussels Sprouts: Preheat the oven to 400°F (200°C). On a baking sheet, toss halved Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper. Roast for 20-25 minutes until crispy and golden, tossing halfway through.
2. Prepare the Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, salt, and pepper.
3. Sear the Scallops: In a skillet, heat olive oil over medium-high heat. Season the scallops with salt and pepper, then sear for 2-3 minutes on each side until golden brown. Brush with the maple glaze during the last minute of cooking.
4. Serve: Plate the roasted Brussels sprouts, top with glazed scallops, and garnish with fresh thyme.

This maple-glazed scallops with roasted Brussels sprouts recipe is a fantastic way to enjoy winter flavors while indulging in a dish that feels special. The combination of sweet, savory, and earthy elements creates a harmonious balance that’s sure to please your palate. It’s perfect for entertaining guests or simply treating yourself to a gourmet meal at home. The beautiful presentation and delightful flavors will leave everyone wanting more!

Scallop and Mushroom Risotto with Truffle Oil

Indulge in this luxurious scallop and mushroom risotto, finished with a drizzle of truffle oil for an exquisite touch. This creamy risotto showcases the delicate flavor of scallops alongside the earthy richness of mushrooms, making it a perfect dish for a romantic dinner or a special occasion. The slow-cooked rice absorbs all the flavors beautifully, creating a comforting and sophisticated winter meal.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 4 cups vegetable or chicken broth, warmed
• 1 cup dry white wine
• 8 oz mushrooms, sliced (such as cremini or shiitake)
• ½ cup Parmesan cheese, grated
• 2 tablespoons unsalted butter
• 1-2 tablespoons truffle oil
• Fresh parsley, for garnish

Instructions:

1. Sear the Scallops: Season scallops with salt and pepper. In a skillet, heat olive oil over medium-high heat. Add scallops and sear for 2-3 minutes on each side until golden brown. Remove and set aside.
2. Cook the Aromatics and Mushrooms: In the same skillet, add chopped onion and sauté until translucent. Stir in minced garlic and cook for another minute. Add sliced mushrooms and cook until softened.
3. Make the Risotto: Add Arborio rice to the skillet, stirring to coat the grains. Pour in the white wine and cook until absorbed. Gradually add warmed broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more. Continue this for about 18-20 minutes, until the rice is creamy and al dente.
4. Finish the Dish: Stir in Parmesan cheese, butter, and a drizzle of truffle oil. Gently fold in the seared scallops.
5. Serve: Plate the risotto and garnish with fresh parsley.

This scallop and mushroom risotto with truffle oil is a luxurious and comforting dish that captures the essence of winter dining. The creamy texture of the risotto, combined with the tender scallops and earthy mushrooms, creates a delightful experience for your taste buds. The addition of truffle oil elevates the dish, making it perfect for special occasions or a cozy dinner at home. Indulge in this rich and satisfying meal that will warm you from the inside out!

Scallops with Lemon Garlic Butter and Asparagus

This dish features succulent scallops pan-seared to golden perfection, paired with tender asparagus in a zesty lemon garlic butter sauce. The bright flavors of lemon and garlic complement the sweetness of the scallops, while the asparagus adds a crisp and fresh touch. Perfect for a quick weeknight dinner or a special occasion, this recipe captures the essence of winter’s bounty in a light and flavorful dish.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Asparagus: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus, season with salt and pepper, and sauté for 4-5 minutes until tender-crisp. Remove from the skillet and set aside.
2. Sear the Scallops: In the same skillet, add the remaining olive oil and 1 tablespoon of butter. Season the scallops with salt and pepper. Once the oil is hot, add the scallops and sear for 2-3 minutes on each side until golden brown. Remove the scallops and set aside.
3. Make the Sauce: In the skillet, add the remaining butter, minced garlic, lemon zest, and lemon juice. Sauté for about 1 minute until fragrant. Return the scallops and asparagus to the skillet and toss gently to coat in the sauce.
4. Serve: Plate the scallops and asparagus, spooning the lemon garlic butter over the top. Garnish with fresh parsley.

This scallops with lemon garlic butter and asparagus recipe is a delightful combination of flavors and textures that brings brightness to winter dining. The zesty sauce elevates the natural sweetness of the scallops, while the asparagus adds a seasonal crunch. It’s a dish that’s not only quick and easy to prepare but also impressively elegant, making it perfect for weeknight dinners or festive gatherings. Enjoy this flavorful and refreshing meal that celebrates the best of winter produce!

Crispy Scallop Tacos with Cabbage Slaw

These crispy scallop tacos are a fun and delicious way to enjoy scallops in a casual yet gourmet style. Coated in a light, crunchy batter and served in warm tortillas with a vibrant cabbage slaw, these tacos bring together a delightful mix of flavors and textures. Topped with a creamy sauce and fresh herbs, this recipe is perfect for a festive gathering or a lively dinner party.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (optional)
• 2 eggs, beaten
• Vegetable oil, for frying
• 8 small corn or flour tortillas
• 2 cups shredded cabbage
• ½ cup sour cream
• 2 tablespoons lime juice
• Fresh cilantro, for garnish

Instructions:

1. Prepare the Slaw: In a bowl, mix shredded cabbage, sour cream, lime juice, and a pinch of salt. Toss to combine and set aside.
2. Coat the Scallops: In a shallow dish, mix flour, cornmeal, paprika, cayenne, salt, and pepper. Dip each scallop into the beaten eggs, then coat in the flour mixture.
3. Fry the Scallops: In a deep skillet, heat vegetable oil over medium-high heat. Fry the scallops in batches for 2-3 minutes on each side until golden and crispy. Drain on paper towels.
4. Assemble the Tacos: Warm the tortillas and fill each with crispy scallops, top with cabbage slaw, and drizzle with additional sour cream if desired. Garnish with fresh cilantro.
5. Serve: Serve the tacos warm, with lime wedges on the side.

These crispy scallop tacos with cabbage slaw are a fun twist on traditional tacos, combining the richness of scallops with fresh and crunchy toppings. The light batter gives a satisfying crunch, while the slaw adds a refreshing contrast. This recipe is perfect for entertaining, as it allows guests to customize their tacos according to their preferences. Serve with a side of lime wedges for an extra zing, and enjoy a lively and flavorful dining experience that’s sure to please!

Herb-Crusted Scallops with Cauliflower Puree

This herb-crusted scallop recipe pairs perfectly with a creamy cauliflower puree, offering a sophisticated yet comforting dish that warms the soul during winter. The scallops are coated with a blend of fresh herbs, providing a burst of flavor, while the velvety cauliflower puree serves as a rich, buttery base. This elegant dish is perfect for impressing guests at a dinner party or enjoying a refined meal at home.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• Salt and pepper, to taste
• 1 cup fresh herbs (parsley, basil, and chives), chopped
• ½ cup breadcrumbs
• 2 tablespoons olive oil
• 1 head cauliflower, chopped into florets
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• Fresh lemon wedges, for serving

Instructions:

1. Prepare the Cauliflower Puree: Steam the cauliflower florets until tender, about 10 minutes. Transfer to a blender, add heavy cream, butter, salt, and pepper. Blend until smooth and creamy. Keep warm.
2. Prepare the Herb Crust: In a bowl, mix the chopped herbs, breadcrumbs, salt, and pepper. Set aside.
3. Coat the Scallops: Preheat the oven to 375°F (190°C). Season the scallops with salt and pepper, then press each scallop into the herb mixture, coating evenly.
4. Sear and Bake: In an oven-safe skillet, heat olive oil over medium-high heat. Add the scallops and sear for 2-3 minutes on each side until golden brown. Transfer the skillet to the oven and bake for an additional 5-7 minutes until cooked through.
5. Serve: Spoon the cauliflower puree onto plates, top with herb-crusted scallops, and serve with lemon wedges.

This herb-crusted scallops with cauliflower puree is a refined dish that embodies elegance and comfort in every bite. The herb crust provides a fragrant and flavorful layer, while the creamy cauliflower puree adds a luxurious touch to the plate. This recipe is not only visually stunning but also incredibly satisfying, making it perfect for any special occasion or a cozy winter evening at home. Enjoy this delightful dish that combines gourmet flavors with heartwarming comfort!

Maple-Glazed Scallops with Brussels Sprouts

This recipe features sweet and savory maple-glazed scallops served alongside caramelized Brussels sprouts. The combination of the rich, buttery scallops and the slightly bitter, roasted Brussels sprouts creates a harmonious balance that’s both comforting and sophisticated. Ideal for a winter dinner party or a special occasion, this dish brings warmth and festive flavors to your table.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/4 cup pure maple syrup
• 1 lb Brussels sprouts, trimmed and halved
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• Fresh thyme, for garnish

Instructions:

1. Roast the Brussels Sprouts: Preheat the oven to 400°F (200°C). Toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, turning halfway through, until golden brown and tender. In the last five minutes, add the minced garlic to the baking sheet.
2. Prepare the Scallops: While the Brussels sprouts are roasting, heat butter in a large skillet over medium-high heat. Season the scallops with salt and pepper.
3. Sear the Scallops: Once the skillet is hot, add the scallops and sear for 2-3 minutes on each side until golden and cooked through. Drizzle with maple syrup during the last minute of cooking, allowing it to caramelize slightly.
4. Combine: Once the Brussels sprouts are ready, drizzle them with balsamic vinegar. Plate the Brussels sprouts and top with the maple-glazed scallops.
5. Serve: Garnish with fresh thyme and serve warm.

The maple-glazed scallops with Brussels sprouts recipe is a delightful way to elevate a winter dinner. The rich sweetness of the maple syrup beautifully complements the scallops, while the roasted Brussels sprouts add depth and texture to the dish. This combination not only celebrates seasonal flavors but also creates a visually appealing presentation on the plate. Whether you’re hosting a holiday gathering or simply enjoying a cozy meal at home, this dish is sure to impress your guests with its elegant yet comforting flavors.

Saffron Risotto with Seared Scallops

This luxurious saffron risotto paired with perfectly seared scallops is a show-stopping dish that brings warmth and richness to any winter dining experience. The creamy risotto infused with aromatic saffron provides a decadent base, while the scallops add a delicate touch of sweetness and texture. This recipe is perfect for a romantic dinner or a festive celebration.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• Salt and pepper, to taste
• 1 cup Arborio rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth, heated
• 1/2 cup dry white wine
• 1/4 teaspoon saffron threads
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Saffron Broth: In a small bowl, steep the saffron threads in 1/4 cup of the warm broth. Set aside.
2. Cook the Risotto: In a large skillet or saucepan, heat 1 tablespoon of olive oil over medium heat. Add the onion and garlic, sautéing until translucent. Stir in the Arborio rice, allowing it to toast slightly. Add the white wine and cook until absorbed. Gradually add the warm broth, one ladle at a time, stirring frequently until the rice is creamy and al dente (about 18-20 minutes). Stir in the saffron-infused broth and Parmesan cheese, mixing well.
3. Sear the Scallops: While the risotto is cooking, heat the remaining olive oil and 1 tablespoon of butter in a separate skillet over medium-high heat. Season the scallops with salt and pepper. Once the skillet is hot, add the scallops and sear for 2-3 minutes on each side until golden brown and opaque in the center. Remove from heat.
4. Serve: Spoon the saffron risotto onto plates and top with the seared scallops. Garnish with fresh parsley and additional Parmesan if desired.

Saffron risotto with seared scallops is a dish that exemplifies luxury and comfort, making it a perfect choice for winter dining. The creamy risotto infused with saffron adds a warm, aromatic base, while the scallops provide a sweet, delicate contrast. This recipe is not only visually stunning but also offers a wonderful blend of flavors and textures. Whether you’re celebrating a special occasion or simply indulging in a cozy night in, this dish promises to deliver a memorable culinary experience.

Coconut Curry Scallops with Jasmine Rice

This coconut curry scallops recipe combines tender scallops with a rich, aromatic coconut curry sauce, served over fluffy jasmine rice. The warming spices of the curry bring a comforting heat, while the coconut milk adds a creamy texture that perfectly complements the scallops. This dish is an excellent choice for a cozy winter night, bringing exotic flavors to your kitchen.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 cups cooked jasmine rice
• 1 bell pepper, sliced
• 1 cup snap peas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Cook the Vegetables: In a large skillet, heat olive oil over medium heat. Add the bell pepper and snap peas, sautéing for 3-4 minutes until tender-crisp. Remove and set aside.
2. Prepare the Curry Sauce: In the same skillet, add coconut milk, red curry paste, fish sauce, and brown sugar. Stir well to combine and bring to a simmer.
3. Add the Scallops: Season the scallops with salt and pepper, then gently add them to the skillet. Cook for 3-4 minutes until the scallops are opaque and cooked through.
4. Combine: Return the sautéed vegetables to the skillet, stirring to combine and heat through.
5. Serve: Spoon jasmine rice onto plates, top with the coconut curry scallops, and garnish with fresh cilantro and lime wedges.

Coconut curry scallops with jasmine rice is a delightful dish that warms the heart and tantalizes the taste buds. The creamy coconut sauce, infused with aromatic spices, envelops the scallops and vegetables, creating a satisfying and flavorful meal. This recipe is perfect for winter nights when you crave something comforting yet exotic. Serve it at your next dinner gathering or enjoy a quiet evening at home with this aromatic dish that transports you to a tropical paradise.

Garlic Butter Scallops with Lemon Zest

This garlic butter scallops recipe features succulent scallops seared in a rich garlic butter sauce, finished with a hint of lemon zest for brightness. The simplicity of the ingredients allows the natural sweetness of the scallops to shine through, making it a perfect dish for a cozy winter dinner or a special occasion. Served with a side of crusty bread or over a bed of greens, it’s an elegant yet easy-to-make dish.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• Salt and pepper, to taste
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh parsley, for garnish
• Crusty bread, for serving (optional)

Instructions:

1. Prepare the Scallops: Season the scallops with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Sear the Scallops: Once the butter is melted and bubbling, add the scallops to the skillet. Sear for about 2-3 minutes on each side until golden brown and cooked through. Remove the scallops from the skillet and set aside.
3. Make the Garlic Butter Sauce: In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for about 1-2 minutes until fragrant but not browned. Stir in the lemon zest and lemon juice.
4. Combine: Return the scallops to the skillet, tossing them gently in the garlic butter sauce to coat.
5. Serve: Plate the scallops and drizzle with any remaining sauce. Garnish with fresh parsley and serve with crusty bread, if desired.

Garlic butter scallops with lemon zest is a dish that celebrates the simple yet elegant flavors of winter. The richness of the butter, combined with the brightness of the garlic and lemon, enhances the sweet, delicate nature of the scallops, making each bite a delight. This recipe is perfect for impressing guests at a dinner party or treating yourself to a cozy night in. The addition of crusty bread to soak up the luscious garlic butter sauce makes this dish truly irresistible.

Scallops and Asparagus with Lemon Cream Sauce

In this scallops and asparagus recipe, tender scallops are paired with crisp asparagus spears, all coated in a light and creamy lemon sauce. This dish is a celebration of fresh winter produce and offers a beautiful balance of flavors and textures. It’s perfect for a winter gathering or a refreshing weeknight meal, adding a touch of elegance without being overly complicated.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• Salt and pepper, to taste
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons grated Parmesan cheese
• Fresh basil, for garnish

Instructions:

1. Cook the Asparagus: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 5-7 minutes until tender-crisp. Season with salt and pepper, then remove and set aside.
2. Sear the Scallops: In the same skillet, add the remaining tablespoon of olive oil. Season the scallops with salt and pepper, then sear for 2-3 minutes on each side until golden and cooked through. Remove and set aside.
3. Prepare the Lemon Cream Sauce: In the same skillet, reduce heat to low and add heavy cream, lemon juice, and lemon zest. Stir to combine and bring to a gentle simmer. Add grated Parmesan cheese, stirring until melted and smooth.
4. Combine: Return the asparagus and scallops to the skillet, tossing them gently in the lemon cream sauce to coat.
5. Serve: Plate the scallops and asparagus, drizzling with any extra sauce. Garnish with fresh basil and serve immediately.

Scallops and asparagus with lemon cream sauce is a delightful winter dish that beautifully combines flavors and textures. The creamy lemon sauce enhances the natural sweetness of the scallops while adding a touch of brightness from the asparagus. This recipe is not only satisfying but also visually appealing, making it a perfect choice for entertaining guests or enjoying a special dinner at home. The simplicity of the ingredients allows each component to shine, resulting in a meal that is both elegant and comforting.

Baked Scallops with Herb Crust

This baked scallops with herb crust recipe features tender scallops topped with a flavorful mixture of breadcrumbs, herbs, and cheese, baked to golden perfection. This dish is perfect for winter gatherings and showcases the wonderful flavor of scallops in a comforting and crispy form. It pairs well with a fresh salad or roasted vegetables for a complete meal.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• Salt and pepper, to taste
• 1 cup breadcrumbs (panko or regular)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or butter.
2. Prepare the Herb Crust: In a bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, olive oil, lemon juice, salt, and pepper. Mix until well combined.
3. Arrange the Scallops: Place the scallops in the prepared baking dish, season with salt and pepper, and top each scallop with the breadcrumb mixture, pressing down slightly to adhere.
4. Bake: Drizzle melted butter over the breadcrumb-topped scallops. Bake for 15-20 minutes until the scallops are opaque and the topping is golden brown and crispy.
5. Serve: Remove from the oven and let cool slightly before serving.

Baked scallops with herb crust is a delightful way to enjoy scallops in a warm, winter setting. The crispy herb topping adds texture and flavor, making each bite a wonderful experience. This recipe is not only easy to prepare but also offers a stunning presentation, perfect for impressing guests or enjoying a family meal. Serve it alongside a fresh salad or roasted vegetables for a complete and satisfying winter dinner that celebrates the best of scallops.

Note: More recipes are coming soon!