As the winter chill sets in, there’s nothing quite like the warmth and comfort of a homemade treat to brighten up those cold days.
Chelsea slices are a delightful option for winter baking, offering a perfect balance of rich flavors and satisfying textures.
Whether you’re hosting a holiday gathering or simply looking for a cozy dessert to enjoy by the fire, these slices are the ideal solution.
From decadent chocolate variations to fruity options and refreshing mint-infused treats, there’s a Chelsea slice for everyone to enjoy.
In this article, we’ve curated a collection of 25+ Chelsea winter slice recipes that will not only warm your heart but also impress your family and friends.
Each recipe combines simple ingredients and easy-to-follow instructions, ensuring that even novice bakers can create something truly special.
So, grab your apron, and let’s dive into the world of delicious Chelsea slices that will make your winter moments a little sweeter!
25+ Delicious Winter Chelsea Slice Recipes To Make Your Brighter Season
As you explore these 25+ Chelsea winter slice recipes, you’ll discover a world of delightful flavors and textures that embody the spirit of the season.
Whether you choose to bake a classic chocolate orange slice, a comforting apple cinnamon creation, or a refreshing mint chocolate option, each recipe is sure to bring a sense of warmth and joy to your winter days.
These slices are perfect for sharing with loved ones, making them an excellent addition to any holiday gathering or cozy night in.
So, gather your ingredients, unleash your creativity in the kitchen, and enjoy the sweet satisfaction of baking delicious Chelsea slices this winter!
Chocolate and Orange Chelsea Slice
This rich and indulgent Chocolate and Orange Chelsea Slice combines the deep, decadent flavor of chocolate with the refreshing zest of orange. Perfectly suited for winter, this slice brings a cozy warmth with every bite. It’s ideal for afternoon tea or as a dessert after a hearty winter meal, providing a delightful contrast to the cold outside.
Ingredients:
- For the base:
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 100g dark chocolate, melted
- 50g caster sugar
- Zest of 1 large orange
- 1 tablespoon fresh orange juice
- For the topping:
- 150g dark chocolate, chopped
- 50g butter
- 100g icing sugar
- Zest of 1 orange
- Candied orange slices (for garnish)
Instructions:
- Prepare the base:
- Preheat the oven to 180°C (350°F) and line a 9×9-inch baking pan with parchment paper.
- In a bowl, combine the crushed biscuits, melted butter, melted chocolate, caster sugar, orange zest, and orange juice. Mix until well combined.
- Press the mixture firmly into the base of the prepared pan. Bake for 10 minutes, then remove and let it cool completely.
- Make the topping:
- In a saucepan, melt the chopped dark chocolate and butter over low heat until smooth. Stir in the icing sugar and orange zest until fully incorporated.
- Pour the chocolate mixture over the cooled biscuit base, smoothing it out evenly.
- Chill and serve:
- Refrigerate for at least 2 hours until set. Once firm, cut into squares and garnish with candied orange slices.
The Chocolate and Orange Chelsea Slice is not only visually appealing but also a feast for the senses. The combination of rich chocolate and citrusy notes creates a balance that is both satisfying and refreshing. Perfect for sharing with family and friends, this slice will quickly become a winter favorite, bringing a little sunshine to even the coldest days.
Spiced Pear and Almond Chelsea Slice
This Spiced Pear and Almond Chelsea Slice offers a delightful twist on traditional winter flavors. The sweetness of ripe pears is complemented by warm spices like cinnamon and nutmeg, making this slice a comforting treat during the cold months. The added crunch from almonds creates a lovely texture, ensuring this recipe is as pleasing to the palate as it is to the eyes.
Ingredients:
- For the base:
- 250g digestive biscuits, crushed
- 150g unsalted butter, melted
- 100g ground almonds
- 2 ripe pears, peeled and diced
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- For the topping:
- 150g white chocolate, chopped
- 50g butter
- 50g sliced almonds (for garnish)
Instructions:
- Prepare the base:
- Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
- In a bowl, combine the crushed biscuits, melted butter, ground almonds, diced pears, cinnamon, and nutmeg. Mix until evenly combined.
- Press the mixture into the base of the prepared pan and bake for 15 minutes. Remove and let cool.
- Make the topping:
- In a saucepan, melt the white chocolate and butter over low heat until smooth. Stir to combine.
- Pour the white chocolate mixture over the cooled base and spread evenly.
- Garnish and chill:
- Sprinkle the sliced almonds over the top and refrigerate for at least 2 hours to set. Cut into squares and serve.
The Spiced Pear and Almond Chelsea Slice encapsulates the essence of winter with its warm spices and comforting flavors. It’s a perfect treat for gatherings or simply to enjoy with a warm cup of tea. The combination of sweet pears and creamy white chocolate provides a unique flavor profile, making it a delightful addition to any dessert table this season.
Nutty Caramel Chelsea Slice
The Nutty Caramel Chelsea Slice is a delectable treat that combines the richness of caramel with a medley of nuts. The sweetness of caramel pairs beautifully with the crunchiness of mixed nuts, creating a luxurious dessert that’s perfect for sharing. This slice is sure to impress guests at winter gatherings, making it a standout option for festive celebrations.
Ingredients:
- For the base:
- 200g shortbread biscuits, crushed
- 100g unsalted butter, melted
- 100g mixed nuts (walnuts, hazelnuts, and almonds), roughly chopped
- 100g desiccated coconut
- For the caramel topping:
- 150g brown sugar
- 100g butter
- 200ml condensed milk
- 1 teaspoon vanilla extract
Instructions:
- Prepare the base:
- Preheat the oven to 180°C (350°F) and line a rectangular baking pan with parchment paper.
- In a bowl, mix the crushed shortbread, melted butter, mixed nuts, and desiccated coconut until combined.
- Press the mixture into the base of the prepared pan and bake for 10 minutes. Allow to cool.
- Make the caramel:
- In a saucepan over medium heat, combine the brown sugar, butter, condensed milk, and vanilla extract. Stir continuously until the mixture comes to a boil and thickens (about 5-7 minutes).
- Pour the caramel over the cooled base, spreading it evenly.
- Chill and serve:
- Refrigerate for at least 2 hours until set. Once firm, cut into squares and enjoy.
The Nutty Caramel Chelsea Slice is a true winter indulgence, offering a delightful blend of textures and flavors. The rich, buttery caramel combined with crunchy nuts creates a satisfying treat that will warm your heart. Ideal for special occasions or simply as a cozy night-in dessert, this slice is guaranteed to bring smiles to those who taste it.
Coconut and Raspberry Chelsea Slice
The Coconut and Raspberry Chelsea Slice is a delightful combination of tropical coconut and tangy raspberries, making it a refreshing treat during the winter months. This slice captures the essence of summer while providing a comforting sweetness that is perfect for winter gatherings. It’s a vibrant dessert that not only tastes fantastic but also adds a pop of color to your dessert table.
Ingredients:
- For the base:
- 250g digestive biscuits, crushed
- 150g unsalted butter, melted
- 100g desiccated coconut
- 50g caster sugar
- For the raspberry layer:
- 200g fresh or frozen raspberries
- 50g sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- Juice of 1 lemon
- For the topping:
- 200g white chocolate, chopped
- 50g desiccated coconut (for garnish)
Instructions:
- Prepare the base:
- Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
- In a bowl, mix the crushed biscuits, melted butter, desiccated coconut, and caster sugar until combined. Press the mixture firmly into the base of the prepared pan and bake for 10 minutes. Remove and let cool.
- Make the raspberry layer:
- In a small saucepan over medium heat, combine the raspberries, sugar, cornstarch, water, and lemon juice. Cook until the raspberries break down and the mixture thickens (about 5 minutes). Allow to cool slightly before spreading over the cooled base.
- Make the topping:
- In a separate bowl, melt the white chocolate over a double boiler or microwave. Once melted, pour it over the raspberry layer and spread evenly. Sprinkle with desiccated coconut.
- Chill and serve:
- Refrigerate for at least 2 hours until set. Cut into squares and enjoy!
The Coconut and Raspberry Chelsea Slice is a delightful fusion of flavors and textures. The tropical coconut complements the tartness of the raspberries, creating a balanced and refreshing dessert. Perfect for holiday gatherings or as a special treat, this slice not only satisfies your sweet tooth but also brightens up any winter day with its vibrant colors.
Gingerbread Chelsea Slice
This Gingerbread Chelsea Slice captures the warm, spicy flavors of classic gingerbread, making it an ideal winter treat. The combination of ginger, cinnamon, and nutmeg evokes the cozy essence of the holiday season. With its rich spices and a soft, moist texture, this slice is perfect for festive celebrations or cozy evenings at home with a cup of tea.
Ingredients:
- For the base:
- 250g ginger nut biscuits, crushed
- 150g unsalted butter, melted
- 100g brown sugar
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- For the cream cheese frosting:
- 200g cream cheese, softened
- 50g unsalted butter, softened
- 100g icing sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the base:
- Preheat the oven to 180°C (350°F) and line a rectangular baking pan with parchment paper.
- In a mixing bowl, combine the crushed ginger nut biscuits, melted butter, brown sugar, ground ginger, cinnamon, and nutmeg. Mix until well combined.
- Press the mixture into the base of the prepared pan and bake for 15 minutes. Allow to cool.
- Make the frosting:
- In a bowl, beat together the cream cheese, softened butter, icing sugar, and vanilla extract until smooth and creamy.
- Assemble and chill:
- Once the base has cooled, spread the cream cheese frosting evenly over the top. Refrigerate for at least 1 hour to set.
- Serve:
- Cut into squares and enjoy the festive flavors!
The Gingerbread Chelsea Slice is a perfect way to celebrate the winter season with its rich and aromatic spices. The creamy frosting adds a delightful contrast to the spiced base, making it a treat that everyone will love. Ideal for holiday gatherings, this slice embodies the warmth and spirit of winter, bringing joy to your table with every bite.
Mint Chocolate Chelsea Slice
Indulge in the cool and refreshing flavors of the Mint Chocolate Chelsea Slice. This dessert combines the classic pairing of rich chocolate and refreshing mint, perfect for satisfying your sweet cravings during winter. With its rich texture and delightful minty aroma, this slice is an excellent choice for festive occasions and cozy gatherings alike.
Ingredients:
- For the base:
- 250g chocolate biscuits, crushed
- 125g unsalted butter, melted
- 100g dark chocolate, melted
- 1 teaspoon peppermint extract
- For the mint layer:
- 200g icing sugar
- 50g unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- For the chocolate topping:
- 200g dark chocolate, chopped
- 50g butter
Instructions:
- Prepare the base:
- Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
- In a mixing bowl, combine the crushed chocolate biscuits, melted butter, melted dark chocolate, and peppermint extract. Mix until well combined.
- Press the mixture firmly into the base of the prepared pan and bake for 10 minutes. Remove and let cool.
- Make the mint layer:
- In a bowl, beat together the icing sugar, softened butter, milk, peppermint extract, and green food coloring until smooth. Spread the mint mixture over the cooled base.
- Make the chocolate topping:
- In a saucepan, melt the dark chocolate and butter over low heat until smooth. Pour over the mint layer and spread evenly.
- Chill and serve:
- Refrigerate for at least 2 hours until set. Cut into squares and enjoy!
The Mint Chocolate Chelsea Slice is a delightful dessert that perfectly balances rich chocolate with refreshing mint. This slice is sure to impress your guests and satisfy any chocolate cravings you may have. Ideal for holiday gatherings or as a cozy treat, this slice brings a burst of flavor that can brighten even the coldest winter days. Enjoy sharing this delightful creation with family and friends!
Apple Cinnamon Chelsea Slice
The Apple Cinnamon Chelsea Slice brings the warm and comforting flavors of spiced apples to your dessert table. This slice is perfect for those chilly winter evenings, combining sweet apples with aromatic cinnamon and a crumbly base. It’s a delightful treat that captures the essence of homemade comfort food, making it ideal for sharing with family and friends during the holiday season.
Ingredients:
- For the base:
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 50g brown sugar
- 1 teaspoon cinnamon
- For the apple filling:
- 3 medium apples, peeled and diced
- 50g sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- For the topping:
- 100g rolled oats
- 50g flour
- 50g brown sugar
- 50g butter, melted
- 1 teaspoon cinnamon
Instructions:
- Prepare the base:
- Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
- In a bowl, combine the crushed digestive biscuits, melted butter, brown sugar, and cinnamon. Mix until combined, then press firmly into the base of the pan. Bake for 10 minutes and set aside.
- Make the apple filling:
- In a saucepan over medium heat, combine the diced apples, sugar, cinnamon, and lemon juice. Cook until the apples soften, about 5-7 minutes. Remove from heat and let cool slightly.
- Prepare the topping:
- In a bowl, mix the rolled oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
- Assemble and bake:
- Spread the apple filling over the cooled base and sprinkle the oat topping evenly on top. Bake for an additional 25 minutes or until the topping is golden brown.
- Serve:
- Allow to cool before slicing into squares.
The Apple Cinnamon Chelsea Slice is a heartwarming dessert that brings the cozy flavors of autumn and winter to life. The combination of sweet, spiced apples and crunchy oat topping makes this slice not only delicious but also satisfying. Perfect for holiday gatherings or cozy nights in, this treat embodies comfort and is sure to be a favorite among your guests.
Chocolate Orange Chelsea Slice
The Chocolate Orange Chelsea Slice offers a delightful blend of rich chocolate and zesty orange, creating a sophisticated dessert that’s perfect for winter celebrations. This slice is a wonderful way to incorporate seasonal flavors, and its vibrant taste is sure to impress anyone who tries it. Whether you’re hosting a festive gathering or simply indulging at home, this slice adds a touch of elegance to any occasion.
Ingredients:
- For the base:
- 250g chocolate biscuits, crushed
- 100g unsalted butter, melted
- Zest of 1 orange
- For the orange layer:
- 200g cream cheese, softened
- 50g icing sugar
- Juice of 1 orange
- Zest of 1 orange
- For the chocolate topping:
- 200g dark chocolate, chopped
- 50g butter
- Orange zest (for garnish)
Instructions:
- Prepare the base:
- Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
- In a bowl, mix the crushed chocolate biscuits, melted butter, and orange zest until combined. Press the mixture firmly into the base of the prepared pan and bake for 10 minutes. Allow to cool.
- Make the orange layer:
- In a bowl, beat together the cream cheese, icing sugar, orange juice, and zest until smooth. Spread this mixture evenly over the cooled base.
- Make the chocolate topping:
- In a saucepan, melt the dark chocolate and butter over low heat until smooth. Pour the melted chocolate over the orange layer and spread evenly.
- Chill and serve:
- Refrigerate for at least 2 hours until set. Garnish with additional orange zest before slicing into squares.
The Chocolate Orange Chelsea Slice is a luxurious dessert that beautifully combines rich chocolate with the refreshing brightness of orange. This slice is perfect for any festive gathering or as a special treat during winter. Its delightful flavors and elegant presentation will impress your guests and leave them craving more. Enjoy this decadent dessert with a warm cup of tea or coffee for a perfect winter indulgence!
Peanut Butter and Chocolate Chelsea Slice
Indulge in the rich and creamy flavors of the Peanut Butter and Chocolate Chelsea Slice, a dessert that brings together two beloved ingredients in perfect harmony. This slice is ideal for peanut butter lovers and adds a delightful twist to traditional chocolate desserts. The combination of nutty peanut butter and smooth chocolate makes this slice a crowd-pleaser, perfect for cozy winter evenings or festive gatherings.
Ingredients:
- For the base:
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 50g caster sugar
- For the peanut butter layer:
- 200g smooth peanut butter
- 100g icing sugar
- 50g unsalted butter, softened
- 1 teaspoon vanilla extract
- For the chocolate topping:
- 200g dark chocolate, chopped
- 50g butter
Instructions:
- Prepare the base:
- Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
- In a mixing bowl, combine the crushed digestive biscuits, melted butter, and caster sugar. Mix until well combined and press firmly into the base of the prepared pan. Bake for 10 minutes and allow to cool.
- Make the peanut butter layer:
- In a bowl, mix together the peanut butter, icing sugar, softened butter, and vanilla extract until smooth. Spread the mixture evenly over the cooled base.
- Make the chocolate topping:
- In a saucepan, melt the dark chocolate and butter over low heat until smooth. Pour the melted chocolate over the peanut butter layer and spread evenly.
- Chill and serve:
- Refrigerate for at least 2 hours until set. Cut into squares and enjoy!
The Peanut Butter and Chocolate Chelsea Slice is a delightful indulgence that perfectly balances creamy peanut butter with rich chocolate. This slice is ideal for winter gatherings, offering a comforting and satisfying treat that everyone will love. With its luscious layers and irresistible flavors, this dessert is sure to become a staple in your winter baking repertoire. Serve it at parties or enjoy it as a special treat after a long day—either way, it’s sure to bring smiles to those who taste it!
Spiced Pumpkin Chelsea Slice
The Spiced Pumpkin Chelsea Slice is a seasonal delight that combines the comforting flavors of pumpkin with warming spices, making it an ideal treat for fall and winter. This slice captures the essence of the holidays, bringing together a moist, spiced base and a creamy frosting that will leave everyone asking for seconds. It’s perfect for holiday parties, potlucks, or simply enjoying at home with a hot cup of cocoa.
Ingredients:
- For the base:
- 250g plain flour
- 200g brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 2 large eggs
- 200g canned pumpkin puree
- 100ml vegetable oil
- 1 teaspoon vanilla extract
- For the cream cheese frosting:
- 200g cream cheese, softened
- 100g unsalted butter, softened
- 150g icing sugar
- 1 teaspoon vanilla extract
- Ground cinnamon (for sprinkling)
Instructions:
- Prepare the base:
- Preheat the oven to 180°C (350°F) and grease a square baking pan.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, mix the eggs, pumpkin puree, oil, and vanilla extract. Combine the wet and dry ingredients until just mixed. Pour into the prepared pan and smooth the top.
- Bake:
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan.
- Make the frosting:
- In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the icing sugar and vanilla extract until well combined and fluffy.
- Frost and serve:
- Spread the cream cheese frosting evenly over the cooled pumpkin base. Sprinkle with ground cinnamon before slicing into squares.
The Spiced Pumpkin Chelsea Slice is a perfect blend of moist cake and creamy frosting, making it a comforting dessert that evokes the warmth of winter. Its delightful spices and rich pumpkin flavor will enchant your guests, whether you serve it at a festive gathering or as a cozy treat at home. Pair it with your favorite hot drink for an indulgent winter experience that celebrates the season’s flavors.
Raspberry Coconut Chelsea Slice
The Raspberry Coconut Chelsea Slice brings a tropical twist to winter baking with its bright raspberry flavor and the rich, nutty taste of coconut. This slice is refreshing and indulgent, making it a perfect choice for holiday parties or as a sweet escape during the colder months. The combination of tart raspberries and sweet coconut creates a delightful balance that will transport you to warmer days.
Ingredients:
- For the base:
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 50g desiccated coconut
- For the raspberry layer:
- 250g fresh or frozen raspberries
- 50g sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- For the coconut topping:
- 150g desiccated coconut
- 200ml sweetened condensed milk
- 100g white chocolate, melted
Instructions:
- Prepare the base:
- Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
- In a bowl, combine the crushed digestive biscuits, melted butter, and desiccated coconut until well mixed. Press the mixture firmly into the base of the prepared pan. Bake for 10 minutes and let cool.
- Make the raspberry layer:
- In a saucepan over medium heat, combine the raspberries, sugar, cornstarch, and lemon juice. Cook gently until the raspberries break down and the mixture thickens, about 5-7 minutes. Allow to cool slightly before spreading over the cooled base.
- Prepare the coconut topping:
- In a bowl, mix the desiccated coconut with the sweetened condensed milk and melted white chocolate until well combined. Spread this mixture evenly over the raspberry layer.
- Bake and serve:
- Bake for an additional 20-25 minutes or until the coconut topping is golden brown. Allow to cool completely before slicing into squares.
The Raspberry Coconut Chelsea Slice is a vibrant dessert that adds a burst of flavor to your winter baking. Its layers of rich coconut and tart raspberry create a refreshing contrast that delights the palate. Perfect for holiday celebrations or as a special treat during the chilly months, this slice will impress your family and friends with its unique taste and beautiful presentation. Enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience!
Caramel Pecan Chelsea Slice
The Caramel Pecan Chelsea Slice is an irresistible combination of buttery shortbread, crunchy pecans, and luscious caramel. This slice brings a touch of indulgence to your winter dessert table, making it a fantastic choice for special occasions or cozy nights in. With its rich flavors and delightful texture, it’s sure to be a hit among family and friends during the holiday season.
Ingredients:
- For the base:
- 200g plain flour
- 100g unsalted butter, softened
- 50g icing sugar
- 1 egg yolk
- 1 tablespoon cold water
- For the caramel layer:
- 200g brown sugar
- 100g unsalted butter
- 200ml heavy cream
- 150g pecans, roughly chopped
Instructions:
- Prepare the base:
- Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
- In a bowl, mix the flour, softened butter, icing sugar, and egg yolk until a dough forms. Add cold water as needed to bring the dough together. Press the mixture into the base of the prepared pan and bake for 15 minutes. Allow to cool.
- Make the caramel:
- In a saucepan, combine the brown sugar, butter, and heavy cream. Heat over medium heat until the mixture comes to a boil, stirring constantly. Reduce the heat and let simmer for 5 minutes until slightly thickened. Remove from heat and stir in the chopped pecans.
- Assemble and bake:
- Pour the caramel mixture over the cooled base, spreading evenly. Bake for an additional 15-20 minutes or until the caramel is bubbly and golden.
- Cool and serve:
- Allow to cool completely before slicing into squares.
The Caramel Pecan Chelsea Slice is a decadent dessert that perfectly balances the richness of caramel with the crunch of pecans. This slice is a delightful treat that embodies the flavors of winter, making it an excellent choice for holiday gatherings and celebrations. Serve it alongside coffee or tea for a delightful pairing that enhances its indulgent flavors. Whether enjoyed alone or shared with loved ones, this slice is sure to bring warmth and joy to your winter festivities.
Chocolate Orange Chelsea Slice
The Chocolate Orange Chelsea Slice is a delightful treat that combines the rich taste of chocolate with the refreshing zest of orange. This slice is perfect for winter, evoking the warmth of holiday flavors while offering a unique twist. The blend of dark chocolate and citrus creates a luxurious dessert that is as beautiful as it is delicious. Ideal for festive occasions or as a special indulgence on a cozy night, this slice is sure to impress.
Ingredients:
- For the base:
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- Zest of 1 orange
- For the chocolate layer:
- 200g dark chocolate, chopped
- 100g unsalted butter
- 2 large eggs
- 100g caster sugar
- Zest of 1 orange
- 50g all-purpose flour
- Pinch of salt
- For the orange glaze:
- 100g icing sugar
- 2 tablespoons freshly squeezed orange juice
- Zest of 1 orange (for garnish)
Instructions:
- Prepare the base:
- Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
- In a bowl, combine the crushed digestive biscuits, melted butter, and orange zest. Press the mixture firmly into the base of the prepared pan and bake for 10 minutes. Let it cool.
- Make the chocolate layer:
- In a saucepan over low heat, melt the dark chocolate and butter together until smooth. Remove from heat and let cool slightly.
- In a mixing bowl, whisk the eggs and sugar until light and frothy. Stir in the orange zest and the melted chocolate mixture. Gradually fold in the flour and salt until just combined.
- Bake:
- Pour the chocolate mixture over the cooled base and smooth the top. Bake for 20-25 minutes or until the top is set but still slightly soft in the center. Allow to cool completely in the pan.
- Make the glaze:
- In a bowl, whisk together the icing sugar and orange juice until smooth. Spread the glaze over the cooled chocolate layer and sprinkle with orange zest.
The Chocolate Orange Chelsea Slice is a harmonious blend of flavors that captures the essence of winter indulgence. The combination of rich chocolate and bright citrus makes this dessert a standout addition to any holiday table. Its elegant appearance and delightful taste will leave your guests raving, making it a perfect choice for celebrations or a cozy night in with loved ones. Pair it with a cup of hot chocolate or spiced tea for a truly comforting experience.
Apple Cinnamon Chelsea Slice
The Apple Cinnamon Chelsea Slice is a comforting dessert that embodies the flavors of autumn and winter. With tender apples, warm cinnamon, and a buttery base, this slice is perfect for chilly days and holiday gatherings. It’s a fantastic way to use seasonal apples, creating a delightful treat that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. This slice is a must-try for any dessert lover seeking cozy winter flavors.
Ingredients:
- For the base:
- 200g plain flour
- 100g unsalted butter, softened
- 50g caster sugar
- 1 large egg
- 1 teaspoon vanilla extract
- For the apple filling:
- 3 medium apples, peeled and diced
- 50g brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour (to thicken)
- For the crumb topping:
- 100g plain flour
- 75g rolled oats
- 75g brown sugar
- 75g unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions:
- Prepare the base:
- Preheat the oven to 180°C (350°F) and grease a square baking pan.
- In a mixing bowl, beat the softened butter and caster sugar until creamy. Add the egg and vanilla extract, mixing until smooth. Gradually add the flour until just combined. Press the mixture into the bottom of the prepared pan.
- Make the apple filling:
- In a separate bowl, combine the diced apples with brown sugar, cinnamon, lemon juice, and flour. Mix well and spread evenly over the base.
- Prepare the crumb topping:
- In a bowl, combine the flour, rolled oats, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle the mixture evenly over the apple filling.
- Bake:
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown. Allow to cool in the pan before slicing into squares.
The Apple Cinnamon Chelsea Slice is a delightful blend of flavors and textures, making it a comforting dessert perfect for winter. The warm spices and tender apples create a cozy aroma that will fill your kitchen and invite everyone to the table. This slice is not only delicious on its own but can also be enhanced with a scoop of ice cream or a drizzle of caramel sauce, making it a versatile addition to your winter dessert repertoire. Serve it at your next gathering, and watch it disappear quickly!
Mint Chocolate Chelsea Slice
The Mint Chocolate Chelsea Slice is a refreshing dessert that combines the classic flavors of mint and chocolate for a delightful winter treat. This slice is perfect for those who enjoy a cool, minty twist in their desserts, and it is sure to impress guests with its vibrant green layers and rich chocolate base. Ideal for holiday parties or as a special after-dinner treat, this slice will bring a burst of freshness to your winter baking.
Ingredients:
- For the base:
- 250g chocolate biscuits, crushed
- 125g unsalted butter, melted
- For the mint layer:
- 200g cream cheese, softened
- 100g icing sugar
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- For the chocolate topping:
- 200g dark chocolate, chopped
- 50g unsalted butter
Instructions:
- Prepare the base:
- Line a square baking pan with parchment paper. In a bowl, combine the crushed chocolate biscuits and melted butter until well mixed. Press the mixture firmly into the base of the prepared pan and refrigerate for 30 minutes.
- Make the mint layer:
- In a mixing bowl, beat the softened cream cheese and icing sugar until smooth. Add the peppermint extract and a few drops of green food coloring, mixing until well combined. Spread the mint layer evenly over the chilled biscuit base and return to the refrigerator to set for another 30 minutes.
- Prepare the chocolate topping:
- In a saucepan, melt the dark chocolate and butter over low heat until smooth. Pour the melted chocolate over the mint layer, spreading it evenly. Refrigerate until the chocolate is set, about 1-2 hours.
- Serve:
- Once set, remove the slice from the pan using the parchment paper. Cut into squares and serve chilled.
The Mint Chocolate Chelsea Slice is a delightful and refreshing dessert that brings a burst of flavor to your winter festivities. Its creamy mint layer complemented by a rich chocolate topping makes for an indulgent treat that is perfect for special occasions or a cozy evening at home. This slice is sure to be a crowd-pleaser, appealing to both mint lovers and chocolate enthusiasts alike. Enjoy it with a cup of herbal tea or as a sweet ending to a hearty winter meal for a truly delightful experience!
Note: More recipes are coming soon!
