As winter settles in and the days grow shorter, there’s nothing quite like the warmth and comfort of sweet treats to brighten up the season.
Chelsea winter sweet recipes are perfect for cozy evenings spent by the fireplace or festive gatherings with family and friends.
These delectable desserts showcase the flavors and spices of the season, incorporating ingredients like warm spices, rich chocolates, and seasonal fruits.
From classic cakes and cookies to innovative puddings and muffins, our collection of 25+ Chelsea winter sweet recipes offers something for everyone.
Get ready to indulge your sweet tooth and embrace the spirit of winter baking!
25+ Cozy Chelsea Winter Sweet Recipes To Warm Your Heart
With these 25+ Chelsea winter sweet recipes at your fingertips, you’ll be well-equipped to fill your kitchen with delightful aromas and scrumptious treats all season long.
Whether you’re preparing for holiday festivities, cozy family gatherings, or simply craving something sweet, these recipes are designed to bring joy and comfort during the colder months.
So gather your ingredients, roll up your sleeves, and let the magic of winter baking transform your home into a haven of warmth and sweetness.
Enjoy the process and share these delightful creations with loved ones, making every moment of winter a little bit sweeter!
Chocolate Orange Chelsea Buns
These Chocolate Orange Chelsea Buns are a delightful twist on the classic Chelsea bun, infused with the zesty flavor of orange and rich chocolate. The sweet, gooey chocolate filling complements the tangy orange zest, creating a fragrant and indulgent treat that is perfect for winter gatherings or cozy mornings. Soft and fluffy, these buns are easy to make and will fill your home with a warm, inviting aroma.
Ingredients:
- Dough:
- 4 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup milk, warmed
- ⅓ cup unsalted butter, melted
- 2 large eggs
- Filling:
- 1 cup dark chocolate chips
- Zest of 1 orange
- 2 tbsp orange juice
- 1 tsp ground cinnamon
- Topping:
- 1 cup powdered sugar
- 2-3 tbsp orange juice
- Extra orange zest for garnish
Instructions:
- Make the Dough:
- In a large mixing bowl, combine flour, sugar, salt, and yeast.
- In a separate bowl, whisk together warm milk, melted butter, and eggs. Add this mixture to the dry ingredients and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Filling:
- In a bowl, mix together chocolate chips, orange zest, orange juice, and cinnamon until well combined.
- Shape the Buns:
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface into a rectangle about ¼ inch thick.
- Spread the chocolate-orange filling evenly over the dough.
- Roll the dough tightly into a log and slice it into 12 equal pieces.
- Place the buns in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake the Buns:
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- While the buns are baking, prepare the glaze by whisking together powdered sugar and orange juice until smooth.
- Glaze and Serve:
- Once the buns are out of the oven, drizzle the glaze over them while still warm. Garnish with extra orange zest.
- Serve warm and enjoy!
These Chocolate Orange Chelsea Buns are not only visually stunning but also bring a burst of flavor that will impress your family and friends. Perfect for winter brunches or as a sweet ending to a chilly day, they embody the spirit of warmth and comfort. The combination of chocolate and orange creates a unique flavor profile that is both festive and comforting, making these buns a must-try in your winter baking repertoire.
Cinnamon Apple Chelsea Cake
Cinnamon Apple Chelsea Cake is a moist and spiced cake that highlights the comforting flavors of winter. The addition of fresh apples and warm cinnamon creates a delightful combination that warms the heart. This cake is ideal for cozy afternoons with tea or as a festive dessert during holiday gatherings. With its fluffy texture and aromatic spices, this recipe will quickly become a favorite for any occasion.
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- For the Topping:
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ¼ cup unsalted butter, melted
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mix the Dry Ingredients:
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, and mix until just combined.
- Gently fold in the diced apples.
- Prepare the Topping:
- In a small bowl, mix the brown sugar and cinnamon. Stir in the melted butter until crumbly.
- Bake the Cake:
- Pour the batter into the prepared baking dish and sprinkle the topping evenly over the batter.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Allow the cake to cool for about 15 minutes in the pan before slicing and serving.
This Cinnamon Apple Chelsea Cake is a delightful celebration of winter flavors, combining the sweetness of apples with the warmth of cinnamon. It’s perfect for sharing with loved ones during the holiday season or enjoying with a cup of coffee on a snowy afternoon. The cake’s moist texture and fragrant aroma will fill your home with a sense of coziness, making it a cherished recipe to bring warmth and happiness to your winter gatherings.
Maple Pecan Chelsea Cookies
Maple Pecan Chelsea Cookies are a delightful winter treat that brings together the rich flavors of maple syrup and crunchy pecans. These cookies are soft, chewy, and perfectly spiced, making them a wonderful addition to your holiday cookie platter. With their sweet aroma and nutty crunch, these cookies are sure to be a hit during winter festivities or simply enjoyed as a sweet snack with tea or coffee.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chopped pecans
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the maple syrup, egg, and vanilla extract, mixing until combined.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped pecans.
- Shape the Cookies:
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake for 12-15 minutes, or until the edges are lightly golden. The centers will look soft but will firm up as they cool.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Maple Pecan Chelsea Cookies are not only a delightful treat but also a reflection of the comforting flavors associated with winter. The sweetness of maple syrup combined with the nutty crunch of pecans creates a harmonious blend that is sure to please. Whether enjoyed by the fireplace or shared at a holiday gathering, these cookies bring a taste of joy and warmth, making them a perfect winter indulgence.
Gingerbread Chelsea Loaf
The Gingerbread Chelsea Loaf is a festive treat that captures the essence of winter with its rich spices and warm flavors. This moist loaf is filled with ginger, cinnamon, and molasses, making it a perfect companion for cozy winter evenings. The combination of spices and the sweet aroma of baking gingerbread will fill your home with the comforting scents of the season, inviting everyone to gather around and enjoy a slice with a hot beverage.
Ingredients:
- For the Loaf:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 large eggs
- 1 cup molasses
- 1 cup hot water
- 1 tsp vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix the Dry Ingredients:
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Combine Wet Ingredients:
- Stir in the molasses, hot water, and vanilla extract until well combined.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Bake the Loaf:
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze:
- While the loaf cools, mix powdered sugar, milk, and vanilla extract until smooth.
- Glaze and Serve:
- Drizzle the glaze over the cooled loaf and allow it to set before slicing. Serve warm or at room temperature.
This Gingerbread Chelsea Loaf is a celebration of winter spices that brings warmth and nostalgia to any gathering. Its moist texture and rich flavor make it an excellent dessert or a delightful snack with a cup of tea or coffee. The beautiful glaze adds an elegant touch, making this loaf perfect for holiday celebrations or as a thoughtful gift for friends and family. Enjoy the comforting taste of gingerbread that embodies the spirit of the season!
Peppermint Chelsea Brownies
These Peppermint Chelsea Brownies are a delightful combination of rich chocolate and refreshing peppermint flavors. Fudgy and decadent, they are the perfect treat for holiday gatherings or cozy winter nights. Topped with a creamy peppermint frosting and crushed candy canes, these brownies are not only delicious but also visually stunning, making them a festive addition to your dessert table.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ tsp salt
- 1 tsp baking powder
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tbsp milk
- 1 tsp peppermint extract
- ½ cup crushed candy canes (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Make the Brownie Batter:
- In a saucepan over low heat, melt the butter. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Bake the Brownies:
- Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Prepare the Frosting:
- Allow the brownies to cool completely in the pan. In the meantime, prepare the frosting by beating the softened butter in a bowl until creamy. Gradually add the powdered sugar and milk, mixing until smooth. Stir in the peppermint extract.
- Frost and Garnish:
- Once the brownies are cool, spread the peppermint frosting evenly over the top. Sprinkle crushed candy canes over the frosting for garnish.
- Slice and Serve:
- Cut the brownies into squares and serve.
Peppermint Chelsea Brownies are a festive treat that encapsulates the holiday spirit with their combination of rich chocolate and refreshing mint. These brownies are perfect for sharing with friends and family during winter festivities, bringing a sweet touch to any gathering. Their stunning appearance and delicious flavors make them a memorable addition to your holiday dessert table, and they’re sure to become a seasonal favorite.
Cranberry Walnut Chelsea Crumble Bars
Cranberry Walnut Chelsea Crumble Bars are a deliciously tart and nutty winter treat. With a buttery oat crust and a sweet-tart cranberry filling, these bars are perfect for holiday gatherings or cozy afternoon snacks. The combination of cranberries and walnuts offers a delightful contrast in textures and flavors, making them an irresistible dessert that embodies the spirit of winter.
Ingredients:
- For the Crust and Topping:
- 2 cups rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- ½ tsp salt
- 1 tsp ground cinnamon
- For the Filling:
- 2 cups fresh or frozen cranberries
- ¾ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 cup chopped walnuts
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- Make the Crust and Topping:
- In a large mixing bowl, combine rolled oats, flour, brown sugar, granulated sugar, melted butter, salt, and cinnamon. Mix until crumbly.
- Prepare the Filling:
- In another bowl, combine cranberries, granulated sugar, cornstarch, and vanilla extract. Gently fold in the chopped walnuts.
- Assemble the Bars:
- Press half of the oat mixture firmly into the bottom of the prepared baking pan to form the crust. Spread the cranberry filling evenly over the crust. Sprinkle the remaining oat mixture over the top.
- Bake the Bars:
- Bake for 30-35 minutes or until the topping is golden brown. Remove from the oven and let cool in the pan for at least 15 minutes before slicing.
- Slice and Serve:
- Cut into squares and serve warm or at room temperature.
These Cranberry Walnut Chelsea Crumble Bars are a delightful way to showcase the flavors of winter with their sweet-tart cranberries and crunchy walnuts. They are perfect for holiday gatherings, offering a lovely balance of textures and flavors that will please any crowd. The versatility of these bars allows them to be enjoyed as a dessert or a sweet snack, making them a wonderful addition to your winter baking lineup. Indulge in these bars as a delicious reminder of the comforting flavors of the season!
Apple Cinnamon Chelsea Muffins
Apple Cinnamon Chelsea Muffins are a delightful treat that combines the flavors of fresh apples and warm cinnamon in a soft, fluffy muffin. Perfect for breakfast or a cozy afternoon snack, these muffins are moist, easy to make, and bursting with sweet, spiced goodness. The addition of crunchy walnuts or pecans adds texture, making each bite a comforting reminder of cozy winter days spent indoors.
Ingredients:
- For the Muffins:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup apples, peeled and chopped (about 2 medium apples)
- ½ cup chopped walnuts or pecans (optional)
- For the Topping:
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix the Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, combine the granulated sugar and brown sugar.
- Combine Wet Ingredients:
- In another bowl, beat the eggs, then add vegetable oil and vanilla extract. Mix until well combined.
- Combine Mixtures:
- Add the wet ingredients to the sugar mixture and stir until well mixed. Gradually add the dry ingredients and stir until just combined. Fold in the chopped apples and nuts, if using.
- Prepare the Topping:
- In a small bowl, mix the granulated sugar and cinnamon for the topping.
- Fill the Muffin Tin:
- Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle the cinnamon-sugar mixture on top of each muffin.
- Bake:
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack.
These Apple Cinnamon Chelsea Muffins are a wonderful way to embrace the flavors of winter, combining the warmth of cinnamon with the sweetness of fresh apples. They are perfect for breakfast, brunch, or as a delightful snack throughout the day. The aroma of baking muffins will fill your home with a cozy warmth, making them a family favorite. Enjoy these muffins warm with a pat of butter or alongside your favorite hot beverage for a truly comforting experience.
Chocolate Peppermint Chelsea Cookies
Chocolate Peppermint Chelsea Cookies are a festive holiday treat that beautifully blends rich chocolate flavor with refreshing peppermint. These soft and chewy cookies are perfect for holiday baking or gift-giving, adorned with a delightful chocolate drizzle and sprinkled with crushed peppermint candies. Each bite is a perfect balance of sweetness and minty freshness, making them a favorite among both kids and adults during the winter season.
Ingredients:
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips (semi-sweet or dark)
- For the Topping:
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp peppermint extract
- Crushed peppermint candies for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars:
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips.
- Form the Cookies:
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes, or until the edges are set. The cookies will look soft but will firm up as they cool. Allow to cool on the baking sheets for 5 minutes before transferring to wire racks.
- Prepare the Drizzle:
- In a small bowl, mix powdered sugar, milk, and peppermint extract until smooth. Drizzle over the cooled cookies and sprinkle with crushed peppermint candies.
These Chocolate Peppermint Chelsea Cookies are a delightful way to celebrate the winter season. Their combination of rich chocolate and refreshing peppermint creates a festive treat that’s sure to impress at any holiday gathering. These cookies not only look beautiful but also taste amazing, making them perfect for sharing with friends and family. Pack them in a decorative box or tin for a thoughtful homemade gift, and watch them disappear at your holiday parties!
Cinnamon Roll Chelsea Braid
The Cinnamon Roll Chelsea Braid is a stunningly beautiful dessert that combines the classic flavors of cinnamon rolls with an elegant braided presentation. This treat features a soft, sweet dough filled with a cinnamon-sugar mixture, creating layers of flavor and texture. Perfect for holiday brunches or as a centerpiece dessert, this braid will impress your guests with both its appearance and taste. Each slice reveals spirals of cinnamon goodness, making it a delightful addition to any winter gathering.
Ingredients:
- For the Dough:
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- ¼ cup granulated sugar
- ½ tsp salt
- 1/2 cup milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- For the Filling:
- ½ cup brown sugar, packed
- 1 tbsp ground cinnamon
- ¼ cup unsalted butter, softened
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
Instructions:
- Prepare the Dough:
- In a large bowl, combine flour, instant yeast, granulated sugar, and salt. Add the warmed milk, melted butter, and egg. Mix until a dough forms. Knead for about 5 minutes until smooth. Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Make the Filling:
- In a small bowl, combine brown sugar and cinnamon. Set aside.
- Roll Out the Dough:
- After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick.
- Spread the Filling:
- Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture over the butter.
- Braid the Dough:
- Cut the dough into strips along the sides, leaving the center intact. Starting from one end, fold the strips over the filling, alternating sides to create a braid. Transfer the braid to a baking sheet lined with parchment paper.
- Bake:
- Preheat the oven to 375°F (190°C). Allow the braid to rise for an additional 20 minutes, then bake for 20-25 minutes or until golden brown.
- Prepare the Glaze:
- While the braid cools, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled braid.
The Cinnamon Roll Chelsea Braid is a stunningly delicious way to enjoy the classic flavors of cinnamon rolls. Its beautiful braided appearance makes it a perfect centerpiece for any winter gathering, while the sweet, buttery filling provides a comforting taste that warms the soul. Serve it warm alongside a cup of coffee or hot cocoa for a truly special treat. Whether for holiday brunch or a cozy family gathering, this braid is sure to become a beloved tradition in your home. Enjoy each delectable slice and the warmth it brings to your winter celebrations!
Maple Pecan Chelsea Scones
Maple Pecan Chelsea Scones are a perfect combination of rich maple flavor and crunchy pecans, making them an ideal winter treat. These scones are soft, flaky, and slightly sweet, perfect for breakfast or a mid-afternoon snack. The addition of maple syrup not only enhances the flavor but also gives the scones a beautiful golden color. Serve them warm with butter or clotted cream for a delightful experience that captures the essence of winter comfort.
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chopped pecans
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1 large egg
- 1 tsp vanilla extract
- For the Maple Glaze:
- 1 cup powdered sugar
- 2-3 tbsp maple syrup
- 1-2 tbsp milk
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the chopped pecans.
- Combine Wet Ingredients:
- In a separate bowl, whisk together heavy cream, maple syrup, egg, and vanilla extract.
- Form the Dough:
- Add the wet ingredients to the dry mixture, stirring until just combined. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- Shape and Cut:
- Pat the dough into a circle about 1 inch thick. Cut into wedges and place them on the prepared baking sheet.
- Bake:
- Bake for 15-20 minutes or until the scones are golden brown. Allow them to cool slightly on the baking sheet.
- Prepare the Glaze:
- In a small bowl, mix powdered sugar, maple syrup, and milk until smooth. Drizzle over the warm scones.
Maple Pecan Chelsea Scones are a delightful way to welcome the winter season. The rich maple flavor paired with crunchy pecans creates a comforting and satisfying treat. Enjoy these scones fresh out of the oven with a warm cup of tea or coffee, and let the sweet aroma fill your kitchen with warmth. They are perfect for holiday gatherings, cozy breakfasts, or simply as a sweet treat to brighten your day. These scones will become a beloved addition to your winter baking repertoire!
Cranberry Orange Chelsea Bread Pudding
Cranberry Orange Chelsea Bread Pudding is a luscious dessert that marries tart cranberries with zesty oranges, creating a warm and comforting dish perfect for winter. This bread pudding is made using stale bread soaked in a creamy custard, infused with the vibrant flavors of orange zest and juice. Topped with a light dusting of powdered sugar or a drizzle of orange glaze, this delightful pudding is a beautiful way to use up leftover bread while providing a sweet treat for the whole family.
Ingredients:
- For the Bread Pudding:
- 6 cups stale bread, cut into cubes
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- Zest and juice of 1 large orange
- 1 cup fresh or frozen cranberries
- 1/2 tsp cinnamon
- Pinch of salt
- For the Orange Glaze:
- 1 cup powdered sugar
- 2-3 tbsp orange juice
- 1 tsp orange zest
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread:
- In a large bowl, combine the bread cubes and cranberries. Transfer to the prepared baking dish.
- Mix the Custard:
- In a separate bowl, whisk together milk, heavy cream, eggs, granulated sugar, vanilla extract, orange zest, orange juice, cinnamon, and salt.
- Combine:
- Pour the custard mixture over the bread cubes, pressing down gently to ensure the bread absorbs the liquid. Allow it to sit for about 15-20 minutes to soak.
- Bake:
- Bake the bread pudding for 40-45 minutes, or until the top is golden and the center is set. A knife inserted into the center should come out clean.
- Prepare the Glaze:
- In a small bowl, mix powdered sugar, orange juice, and zest until smooth. Drizzle over the warm bread pudding before serving.
Cranberry Orange Chelsea Bread Pudding is a comforting dessert that embodies the flavors of winter, with its warm, custardy texture complemented by the tartness of cranberries and the brightness of oranges. It’s a fantastic way to make use of leftover bread while delighting your taste buds. This pudding is best enjoyed warm, making it a perfect dessert for family gatherings or cozy evenings at home. Serve it with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat, and let its comforting flavors warm your heart during the chilly winter months.
Peppermint Bark Chelsea Brownies
Peppermint Bark Chelsea Brownies are a decadent winter dessert that combines rich, fudgy brownies with a delightful peppermint twist. Topped with a layer of white chocolate and crushed candy canes, these brownies are not only delicious but also visually appealing. They make a perfect holiday treat for gatherings, potlucks, or simply to satisfy your sweet tooth. The balance of chocolate and mint creates a festive flavor that captures the essence of winter celebrations.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- For the Topping:
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies or candy canes
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Make the Brownie Batter:
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, eggs, and vanilla until smooth. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually stir the dry ingredients into the wet mixture until just combined.
- Bake the Brownies:
- Pour the brownie batter into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
- Prepare the Topping:
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth. Pour the melted white chocolate over the cooled brownies, spreading it evenly.
- Add Peppermint:
- Sprinkle the crushed peppermint candies over the melted white chocolate, gently pressing them in to adhere.
- Set and Slice:
- Allow the brownies to set at room temperature for about an hour, or refrigerate for faster results. Once set, slice into squares.
Peppermint Bark Chelsea Brownies are a delightful winter treat that combines the rich flavors of chocolate with the refreshing taste of peppermint. The layers of fudgy brownies topped with creamy white chocolate and crunchy candy canes create a delicious contrast in textures and flavors. These brownies are perfect for holiday parties, gift-giving, or simply as a festive indulgence to enjoy with loved ones. Serve them on a platter, and watch as they become a favorite among guests and family alike. These brownies are sure to spread joy and sweetness throughout the winter season!
Spiced Apple Chelsea Muffins
Spiced Apple Chelsea Muffins are a warm and inviting treat, perfect for winter mornings or afternoon snacks. These muffins are packed with tender chunks of fresh apples and infused with warming spices like cinnamon and nutmeg. The addition of brown sugar creates a rich, caramelized flavor that pairs beautifully with the tartness of the apples. Serve them warm with a smear of butter for a delightful start to your day or a sweet pick-me-up anytime.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Combine Dry Ingredients:
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Mix Wet Ingredients:
- In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until well combined.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples and walnuts, being careful not to overmix.
- Fill Muffin Cups:
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Spiced Apple Chelsea Muffins are a delightful addition to any winter breakfast table or snack spread. The combination of fresh apples and aromatic spices creates a warm and inviting flavor that is sure to please everyone. These muffins are not only delicious but also easy to make, making them perfect for a cozy morning at home or a potluck gathering. Enjoy them with a cup of hot coffee or tea, and savor the comforting taste of winter in every bite.
Chocolate Orange Chelsea Cookies
Chocolate Orange Chelsea Cookies are a delicious fusion of rich chocolate and vibrant orange flavor, making them a perfect winter treat. The combination of dark chocolate chips and orange zest creates a unique and refreshing taste that elevates traditional chocolate cookies. These cookies are soft and chewy on the inside with a slightly crisp edge, making them irresistible. They are perfect for sharing during the holiday season or for enjoying with family and friends by the fire.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 large orange
- 1 cup dark chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Cream Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and walnuts if using.
- Scoop Cookies:
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes or until the edges are set but the centers are still soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Chocolate Orange Chelsea Cookies bring a festive twist to traditional chocolate chip cookies with their delightful combination of flavors. The refreshing hint of orange brightens the rich chocolate, creating a cookie that is both indulgent and uplifting. These cookies are perfect for holiday gift-giving or simply enjoying with loved ones during the winter season. Pack them in a festive tin, share them at a cookie exchange, or savor them with a glass of cold milk or a warm cup of cocoa. No matter how you enjoy them, these cookies are sure to become a seasonal favorite!
Gingerbread Chelsea Layer Cake
Gingerbread Chelsea Layer Cake is a show-stopping dessert that captures the essence of winter festivities. This cake is made with a rich gingerbread batter infused with warm spices like ginger, cinnamon, and cloves, layered with a luscious cream cheese frosting. The combination of moist gingerbread and tangy frosting creates a delightful contrast, making this cake a perfect centerpiece for holiday gatherings. Decorate with holiday-themed sprinkles or edible glitter for an extra festive touch!
Ingredients:
- For the Gingerbread Cake:
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup molasses
- 4 large eggs
- 1/2 cup buttermilk
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk (as needed for consistency)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
- Mix Dry Ingredients:
- In a bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt.
- Cream Butter and Sugar:
- In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy. Add the molasses and mix well. Beat in the eggs one at a time, followed by the buttermilk.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake the Cakes:
- Divide the batter evenly among the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Make the Frosting:
- In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Add milk as needed to achieve a spreadable consistency.
- Assemble the Cake:
- Place one layer of gingerbread cake on a serving plate. Spread a layer of cream cheese frosting on top. Repeat with the second layer and top with the final layer. Frost the top and sides of the cake with the remaining cream cheese frosting.
Gingerbread Chelsea Layer Cake is a magnificent dessert that embodies the spirit of winter festivities. With its rich flavors of ginger and spices, complemented by creamy frosting, this cake is sure to be a hit at any holiday celebration. It not only serves as a delicious treat but also as a stunning centerpiece for your dessert table. Slice into this indulgent cake and enjoy the warm, comforting flavors that make winter special. Whether enjoyed at a holiday gathering or as a family dessert, this cake will surely create sweet memories for years to come!
Note: More recipes are coming soon!
