25+ Delicious Cherry Almond Bread Recipes for Beginners

Welcome to our delightful exploration of 25+ Cherry Almond Bread Recipes! If you’re a fan of the sweet-tart flavor of cherries paired with the rich nuttiness of almonds, then you’re in for a treat.

Cherry almond bread is a versatile dish that can be enjoyed any time of the day—whether it’s a warm slice for breakfast, a sweet afternoon snack, or a lovely dessert.

This collection features a variety of recipes, from traditional loaves to innovative twists, all designed to highlight the vibrant combination of cherries and almonds.

With easy-to-follow instructions and unique flavor variations, you’ll find the perfect recipe for any occasion. Let’s dive into this cherry almond wonderland!

25+ Delicious Cherry Almond Bread Recipes for Beginners

In conclusion, cherry almond bread is not just a delicious treat; it’s a celebration of flavor that can brighten any meal or occasion. Whether you choose a classic loaf or experiment with more adventurous variations, the sweet and nutty combination is sure to please.

We hope this collection of 25+ Cherry Almond Bread Recipes inspires you to get baking and enjoy the delightful flavors that this versatile bread has to offer.

Don’t forget to share your creations with family and friends—after all, good food is meant to be shared!

Cherry Almond Quick Bread

This Cherry Almond Quick Bread combines the sweetness of ripe cherries with the nutty flavor of almond extract, creating a delightful loaf perfect for breakfast or a snack. The quick bread is moist and tender, with a beautiful pink hue from the cherries. It’s an easy recipe that requires no yeast, making it perfect for those who want a homemade treat without the long waiting time.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon almond extract
• 1 1/2 cups fresh or frozen cherries, pitted and halved
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, buttermilk, eggs, and almond extract. Mix until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cherries.
5. Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cherry Almond Quick Bread is not only simple to make but also brings a burst of flavor with every slice. Perfect for breakfast, brunch, or an afternoon snack, this bread is sure to impress friends and family alike. The combination of sweet cherries and fragrant almonds creates a memorable treat that pairs wonderfully with coffee or tea. Plus, it’s an excellent way to use seasonal cherries, making it a must-try recipe in the warmer months!

Cherry Almond Banana Bread

Elevate your traditional banana bread with the addition of cherries and almond flavoring in this Cherry Almond Banana Bread recipe. The moisture from the ripe bananas complements the tartness of the cherries beautifully, while the almond extract adds a sophisticated touch. This bread is perfect for breakfast or as a dessert, offering a delightful twist on a classic favorite.

Ingredients:

• 2-3 ripe bananas, mashed (about 1 cup)
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup slivered almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
3. Add the mashed bananas, eggs, vanilla extract, and almond extract to the mixture, stirring until combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture until just combined.
5. Gently fold in the chopped cherries.
6. Pour the batter into the prepared loaf pan and sprinkle slivered almonds on top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Cherry Almond Banana Bread is a fantastic way to use overripe bananas while adding a refreshing twist to the classic recipe. The sweet and tart cherries, along with the nutty almond essence, create a harmonious blend of flavors that will leave your taste buds dancing. Whether enjoyed for breakfast or as a sweet snack, this bread will quickly become a family favorite. It’s also a wonderful option for gift-giving, allowing you to share a slice of homemade goodness with loved ones.

Cherry Almond Swirl Bread

This Cherry Almond Swirl Bread is a visually stunning and delicious loaf that features a sweet cherry filling swirled throughout a fluffy almond-flavored dough. Perfect for special occasions or weekend brunch, this bread combines the tartness of cherries with the warm, nutty flavor of almonds. Each slice reveals a beautiful swirl, making it as delightful to look at as it is to eat.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/2 cup milk, warmed (110°F/45°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Instructions:

1. In a large bowl, combine 1 cup of flour, yeast, sugar, and salt. Stir in the warmed milk, melted butter, eggs, and almond extract until well mixed.
2. Gradually add the remaining flour, one cup at a time, until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
4. Once risen, punch down the dough and roll it out into a rectangle about 1/4-inch thick.
5. Spread the chopped cherries evenly over the dough. Roll the dough tightly from one long side to the other, pinching the seams to seal.
6. Place the rolled dough into a greased loaf pan. Cover and let it rise again for about 30 minutes.
7. Preheat your oven to 350°F (175°C) and bake the bread for 30-35 minutes, or until golden brown and cooked through.
8. While the bread is baking, prepare the glaze by mixing powdered sugar with enough milk to achieve a drizzling consistency.
9. Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely. Drizzle with the glaze before serving.

The Cherry Almond Swirl Bread is not only a feast for the eyes but also a delightful treat for the palate. The combination of almond-flavored dough and the tart cherry filling creates an indulgent flavor profile that makes it perfect for brunch or as a dessert. The sweet glaze adds an extra touch of sweetness, elevating the bread to new heights. This recipe is sure to become a cherished addition to your baking repertoire, impressing guests and satisfying your cravings for something unique and delicious. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this bread is a must-try!

Cherry Almond Muffin Bread

This Cherry Almond Muffin Bread is a delightful cross between a muffin and a loaf, making it perfect for breakfast or as an afternoon snack. Packed with juicy cherries and infused with almond flavor, this bread is moist and flavorful, making every bite enjoyable. The crumb is soft, and the top is slightly crunchy, reminiscent of your favorite bakery-style muffins.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon almond extract
• 1 1/2 cups fresh or frozen cherries, pitted and chopped
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the melted butter, buttermilk, eggs, and almond extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cherries.
5. Pour the batter into the prepared loaf pan and sprinkle the top with sliced almonds.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cherry Almond Muffin Bread is a fantastic way to enjoy the flavors of summer cherries in a cozy, baked good format. The sweetness of the cherries paired with the subtle almond flavor creates a wonderful balance, making it a perfect treat for any time of day. Whether served warm with a pat of butter or enjoyed as is, this muffin bread is sure to delight your taste buds and impress your family and friends. Its versatility allows it to shine on any breakfast table or as a delicious addition to a picnic basket.

Cherry Almond Loaf Cake

This Cherry Almond Loaf Cake is a moist, tender dessert that showcases the flavors of fresh cherries and the warmth of almond extract. The cake is easy to make and requires minimal effort, yet it delivers a deliciously rich taste that is perfect for any occasion. The bright red cherries add a pop of color and flavor, making it a standout dessert.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup sour cream
• 1 cup fresh or frozen cherries, pitted and halved
• 1/4 cup sliced almonds (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, vanilla extract, and almond extract, mixing until combined.
4. Alternately add the dry ingredients and sour cream to the butter mixture, mixing until just combined. Fold in the cherries gently.
5. Pour the batter into the prepared loaf pan and sprinkle the sliced almonds on top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the loaf cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cherry Almond Loaf Cake is a delightful dessert that combines the tartness of cherries with the nutty flavor of almonds. It’s perfect for gatherings, tea parties, or simply as a special treat to enjoy at home. Each slice is moist and flavorful, making it an instant hit with anyone who tries it. The cake can be served plain or dusted with powdered sugar for an elegant presentation. Enjoy it with a cup of coffee or tea for a truly satisfying experience!

Cherry Almond Bread Pudding

Transform leftover bread into a decadent dessert with this Cherry Almond Bread Pudding. Combining the rich flavors of almond extract and sweet cherries, this dish is perfect for using up stale bread and is a fantastic way to end a meal. With a creamy custard base and a delightful crunch from the almonds, this bread pudding is comforting and indulgent.

Ingredients:

• 6 cups stale bread, cubed (French or brioche works well)
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup fresh or frozen cherries, pitted and halved
• 1/4 cup sliced almonds (for topping)
• Whipped cream (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and almond extract until smooth.
3. Place the cubed bread in the prepared baking dish and pour the custard mixture over the bread, pressing down lightly to ensure the bread absorbs the liquid.
4. Gently fold in the cherries, distributing them evenly throughout the mixture. Sprinkle the sliced almonds on top.
5. Bake for 40-45 minutes or until the top is golden brown and the custard is set.
6. Allow the bread pudding to cool slightly before serving. Top with whipped cream if desired.

This Cherry Almond Bread Pudding is a luxurious and comforting dessert that takes full advantage of seasonal cherries. The creamy custard brings together the rich almond flavor and tart cherries, creating a harmonious and satisfying dish. This recipe is perfect for family gatherings or special occasions, providing a warm and inviting dessert that is sure to impress your guests. Serve it warm for a cozy treat, or enjoy it cold for a refreshing twist. Either way, this bread pudding is a delicious way to end any meal!

Cherry Almond Quick Bread

This Cherry Almond Quick Bread is a delightful option for breakfast or an afternoon snack. The quick bread comes together easily without the need for yeast, making it a perfect last-minute treat. With fresh cherries and a hint of almond flavor, this bread is moist and bursting with flavor. It’s an excellent way to enjoy cherries while they are in season and pairs beautifully with a cup of coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup buttermilk
• 1 1/2 cups fresh or frozen cherries, pitted and halved
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter, eggs, almond extract, and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the halved cherries.
5. Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cherry Almond Quick Bread is a must-try for anyone who loves the sweet and tart combination of cherries and almonds. Its moist texture and delightful flavors make it a versatile choice for breakfast, brunch, or a mid-afternoon treat. Serve it warm or at room temperature, and enjoy the burst of cherry flavor in each slice. It’s not only delicious but also simple to make, ensuring that it will quickly become a favorite in your recipe collection. Perfect for sharing with family and friends, this quick bread is sure to impress everyone!

Cherry Almond Swirl Bread

This Cherry Almond Swirl Bread is a beautiful and delicious loaf that makes a stunning centerpiece for any table. The combination of cherry preserves and almond paste creates a delightful swirl throughout the bread, offering a sweet and nutty flavor in every bite. This bread is perfect for special occasions or as a treat for a weekend brunch. With its lovely presentation and incredible taste, it’s bound to be a showstopper.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup cherry preserves
• 1/4 cup almond paste
• 1 teaspoon almond extract
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large bowl, combine 1 cup of flour, yeast, sugar, and salt. Mix well.
2. In a separate bowl, combine the warmed milk, melted butter, and eggs. Add this mixture to the flour mixture and mix until well combined. Gradually add the remaining flour, one cup at a time, until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for about an hour or until doubled in size.
4. Punch down the dough and roll it out into a rectangle (about 12×18 inches).
5. Spread the cherry preserves evenly over the dough, followed by the almond paste and almond extract.
6. Roll the dough tightly from the long side into a log. Place the log seam-side down in a greased loaf pan.
7. Cover and let rise for another 30 minutes. Preheat your oven to 350°F (175°C).
8. Brush the top of the dough with the beaten egg. Bake for 30-35 minutes or until golden brown.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cherry Almond Swirl Bread is not only a feast for the eyes but also a delight for the palate. The intricate swirl of cherry and almond flavors creates a unique taste experience that is both sweet and nutty. Whether served warm or at room temperature, this bread is perfect for breakfast, brunch, or as a dessert. Its beautiful appearance makes it an excellent gift for friends and family or a lovely addition to any gathering. This recipe captures the essence of cherries and almonds in a deliciously elegant way that everyone will love!

Cherry Almond Scones

These Cherry Almond Scones are a delightful treat that combines the sweet-tart flavor of cherries with the nutty essence of almonds. Perfect for breakfast or a mid-afternoon snack, these scones are flaky, tender, and bursting with juicy cherries. The addition of almond extract and sliced almonds gives them a unique flavor that will make them a favorite at any brunch table.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon almond extract
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup sliced almonds (for topping)
• 1 egg (for egg wash)
• Extra sugar (for sprinkling)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the heavy cream, egg, and almond extract. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chopped cherries.
4. Turn the dough out onto a floured surface and pat it into a 1-inch thick circle. Cut into wedges or use a biscuit cutter to create rounds.
5. Place the scones on the prepared baking sheet and brush the tops with the beaten egg. Sprinkle with sliced almonds and a little extra sugar.
6. Bake for 15-20 minutes or until the scones are golden brown and cooked through.
7. Allow the scones to cool slightly before serving.

These Cherry Almond Scones are the perfect addition to any breakfast or brunch spread. Their tender, flaky texture, combined with the sweet and tart cherries and nutty almond flavor, creates a delightful flavor profile that is hard to resist. They are best enjoyed warm from the oven with a cup of tea or coffee, making them an ideal choice for a leisurely morning or afternoon treat. Their beautiful appearance and delicious taste are sure to impress anyone who tries them, making these scones a go-to recipe for gatherings or simply to indulge in a moment of self-care.

Cherry Almond Muffin Bread

This Cherry Almond Muffin Bread is a unique twist on traditional bread that combines the convenience of muffins with the soft texture of bread. Bursting with fresh cherries and a hint of almond flavor, this loaf is perfect for breakfast or as a snack. The light and fluffy texture makes it incredibly enjoyable, and it’s easy to slice for toasting or spreading with butter. This recipe is perfect for those who love the classic combination of cherries and almonds.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon almond extract
• 3/4 cup milk
• 1 cup fresh or frozen cherries, pitted and halved
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the melted butter, egg, almond extract, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the halved cherries.
5. Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cherry Almond Muffin Bread is a delightful option for anyone who loves the sweet, tart flavor of cherries paired with the nuttiness of almonds. Its moist texture makes it incredibly satisfying, whether enjoyed plain or toasted with a bit of butter. This bread is perfect for breakfast, brunch, or even as a light dessert, and it can be easily stored for several days, making it a convenient choice for busy mornings. Serve it alongside a hot cup of coffee or tea, and you’ll have a comforting treat that feels both indulgent and homey.

Cherry Almond Bread Pudding

This Cherry Almond Bread Pudding transforms leftover bread into a decadent dessert that is rich, creamy, and full of flavor. Combining sweet cherries with a custard-like base infused with almond extract, this dish is the perfect way to use stale bread while impressing your family and friends. Topped with a sprinkle of sliced almonds and baked until golden brown, this bread pudding is comfort food at its finest.

Ingredients:

• 6 cups day-old bread, cubed (such as brioche or challah)
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and halved
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the milk, heavy cream, eggs, sugar, almond extract, and vanilla extract. Whisk until well blended.
3. Place the cubed bread in the greased baking dish. Pour the custard mixture over the bread, making sure all pieces are coated. Gently fold in the cherries.
4. Let the mixture sit for about 15-20 minutes to allow the bread to absorb the custard.
5. Sprinkle sliced almonds on top of the mixture.
6. Bake for 45-55 minutes, or until the top is golden brown and the custard is set.
7. Allow to cool slightly before serving, and dust with powdered sugar if desired.

This Cherry Almond Bread Pudding is a delicious and creative way to use up leftover bread while indulging in a comforting dessert. The combination of juicy cherries and almond flavors creates a harmonious blend that is both satisfying and unique. Perfect for special occasions or a cozy family gathering, this dish can be served warm or at room temperature. Whether topped with a scoop of vanilla ice cream or a dollop of whipped cream, this bread pudding is sure to become a beloved favorite, evoking warmth and nostalgia with each delicious bite.

Cherry Almond Focaccia

This Cherry Almond Focaccia is an innovative take on traditional Italian bread, incorporating sweet cherries and almond flavors for a unique twist. The soft, chewy texture of focaccia is complemented by the burst of cherries and the crunch of sliced almonds, making it a delightful addition to any meal or a stand-alone snack. It’s perfect for sharing and offers a deliciously different option for bread lovers looking to try something new.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 1 cup fresh or frozen cherries, pitted and halved
• 1/4 cup sliced almonds
• Sea salt (for sprinkling)

Instructions:

1. In a large bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. In another bowl, combine the warm water and olive oil. Add to the dry ingredients and stir until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking pan.
5. Punch down the dough and transfer it to the prepared pan, spreading it out to fit. Use your fingers to create dimples all over the surface of the dough.
6. Press the halved cherries into the dough, sprinkle with sliced almonds, and drizzle with olive oil. Finish with a sprinkle of sea salt.
7. Bake for 25-30 minutes or until the focaccia is golden brown.
8. Allow to cool slightly before slicing and serving.

This Cherry Almond Focaccia is a delightful fusion of flavors that elevates a classic Italian bread to new heights. The sweet cherries and nutty almonds provide a wonderful contrast to the soft, chewy bread, making it perfect for sharing with friends and family. Whether enjoyed as a standalone snack, served alongside a savory meal, or toasted for breakfast, this focaccia offers a unique taste experience that’s both satisfying and delicious. Its stunning appearance and enticing aroma will surely impress anyone who has the pleasure of trying it, making it a fantastic addition to your bread-baking repertoire.

Cherry Almond Sweet Bread

This Cherry Almond Sweet Bread is a delightful treat that perfectly balances the sweet and tart flavors of cherries with the rich nuttiness of almonds. This loaf is perfect for breakfast, brunch, or as a dessert. It’s light and fluffy, with a tender crumb that makes it a favorite among family and friends. This recipe is easy to prepare and results in a beautiful loaf that can be enjoyed fresh or toasted.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup buttermilk
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup sliced almonds (for topping)
• 1 tablespoon powdered sugar (for dusting, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Fold in the chopped cherries gently.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the sliced almonds on top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
7. Dust with powdered sugar if desired before slicing.

This Cherry Almond Sweet Bread is a wonderful addition to any table, providing a deliciously sweet and nutty flavor profile that is hard to resist. It’s not only a treat for the taste buds but also a feast for the eyes with its vibrant cherry pieces and crunchy almond topping. Whether enjoyed warm with a pat of butter or served alongside a cup of tea, this bread is sure to become a family favorite. It also makes for a lovely gift when wrapped in a pretty loaf bag, spreading joy and sweetness to those you care about.

Cherry Almond Sourdough Bread

This Cherry Almond Sourdough Bread combines the tangy flavor of sourdough with the sweetness of cherries and the richness of almonds. The result is a unique artisan bread with a beautiful crust and a chewy interior. The sourdough starter adds complexity and depth, making each slice an experience in flavor. This recipe is perfect for experienced bakers looking to experiment with new flavors in their sourdough creations.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 1/2 cups warm water
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup sliced almonds
• Extra flour for dusting

Instructions:

1. In a large bowl, combine the sourdough starter and warm water. Stir until well mixed.
2. Add the flour and salt, mixing until a shaggy dough forms. Let it rest for about 30 minutes (autolyse).
3. After resting, knead the dough for about 10 minutes until smooth and elastic. Gently fold in the chopped cherries and sliced almonds.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise at room temperature for 4-6 hours, or until doubled in size.
5. Once risen, gently punch down the dough and shape it into a round loaf. Place it seam-side down on a floured surface and cover for 30 minutes to rest.
6. Preheat your oven to 450°F (232°C) with a Dutch oven inside for at least 30 minutes.
7. Carefully transfer the dough to a parchment-lined surface. Score the top with a sharp knife.
8. Using oven mitts, carefully remove the hot Dutch oven, place the dough inside (with the parchment), cover, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, or until golden brown.
9. Allow to cool completely on a wire rack before slicing.

This Cherry Almond Sourdough Bread is an adventurous and satisfying bake that brings together the delightful tang of sourdough with the sweetness of cherries and the crunch of almonds. The chewy texture and artisan crust make it perfect for sandwiches or served alongside a charcuterie board. Baking sourdough may take time and patience, but the results are well worth it. Each slice offers a burst of flavor that’s both comforting and refreshing, making this bread a standout choice for any occasion. Share it with friends at a gathering or enjoy it yourself as a special treat.

Cherry Almond Breakfast Bread

This Cherry Almond Breakfast Bread is a delightful way to start the day. With a moist, tender crumb and a rich almond flavor, this bread is studded with sweet cherries that offer a burst of flavor in every bite. It’s easy to prepare and perfect for busy mornings or leisurely brunches. Serve it warm with butter or enjoy it plain; it’s versatile enough to complement any breakfast spread.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon almond extract
• 3/4 cup milk
• 1 cup fresh or frozen cherries, pitted and halved
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the melted butter, egg, almond extract, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the halved cherries.
5. Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cherry Almond Breakfast Bread is a deliciously sweet way to elevate your morning routine. The combination of flavors and textures makes it a favorite for family breakfasts or a quick snack throughout the day. The delightful cherry flavor paired with the nutty notes of almonds creates a harmonious blend that everyone will love. Whether you enjoy it fresh from the oven or toasted later, this bread is sure to brighten up any meal, bringing smiles to faces and warmth to hearts. It’s a perfect addition to any breakfast table, offering a taste of homemade goodness with every slice.

Note: More recipes are coming soon!