These Cherry Chocolate Mousse Parfaits are a decadent yet effortless dessert, combining layers of chocolate cheesecake, cookie crumbs, and juicy cherry topping.
Rich in protein from cream cheese and fiber from whole cookies, they provide a satisfying treat without overindulging.
Quick to assemble and no-bake, these parfaits are perfect for summer gatherings, meal prep, or anytime you crave a creamy, fruit-forward indulgence.
30-Minute Cherry Chocolate Mousse Parfaits
Equipment
- Food processor (1)
- Mixing bowls (3)
- Electric mixer or hand whisk (1)
- Measuring Cups and Spoons
- 8 jelly jars or parfait glasses (8)
- Spatula (1)
Ingredients
- 24 chocolate cream-filled cookies
- 8 ounces cream cheese softened
- ½ cup hazelnut spread
- 2 tablespoons unsweetened cocoa powder
- 1½ cups Cool Whip thawed
- 21 ounces cherry pie filling
- 8 mini chocolate cream-filled cookies for garnish
Instructions
- Prepare the Cookie Crumbs: Begin by gathering all 24 chocolate cream-filled cookies. Place them in a food processor, including the creamy filling inside, and pulse until they break down into fine, even crumbs. You should aim for a sandy, uniform texture. Once processed, divide the crumbs evenly into three separate bowls. These will be used for layering the parfaits later.
- Cream the Base Cheese Mixture: In a medium-sized mixing bowl, place 8 ounces of softened cream cheese. Using an electric mixer or a sturdy whisk, beat the cream cheese on medium speed until it is completely smooth and creamy, without any lumps. This creates a silky base for the chocolate cheesecake layer.
- Add Chocolate Flavor: To the creamed cheese, add ½ cup of hazelnut spread and 2 tablespoons of unsweetened cocoa powder. Mix thoroughly until the ingredients are fully incorporated, forming a glossy, chocolate-hazelnut cream. Taste the mixture briefly to ensure the flavor is rich but balanced.
- Fold in Whipped Cream: Take 1½ cups of thawed Cool Whip and gently fold it into the chocolate cheesecake mixture using a spatula. Use slow, sweeping motions to combine, preserving the light, airy texture of the whipped cream. Avoid overmixing to keep the mousse fluffy.
- Assemble the First Layer: Take your 8 jelly jars or parfait glasses and start assembling. Spoon or pipe a layer of cookie crumbs from the first bowl evenly into the bottom of each jar. This will form a crunchy base for the mousse, providing texture and contrast.
- Add the Chocolate Cheesecake Layer: Next, carefully spoon or pipe the chocolate cheesecake mixture over the cookie crumb base in each jar. Smooth the tops slightly with a spatula or the back of a spoon, ensuring an even, luscious layer. This rich layer will contrast perfectly with the crisp cookie crumbs.
- Layer More Cookie Crumbs: Take the second bowl of cookie crumbs and sprinkle it evenly over the chocolate cheesecake layer. Gently press down just slightly to secure the crumbs without flattening the mousse beneath. This adds an extra layer of crunch and visual appeal.
- Add the Cherry Filling: Open the 21-ounce can of cherry pie filling and evenly spoon the cherries over the cookie crumb layer. Ensure each jar gets a generous portion of cherries, allowing some of the syrup to drizzle slightly over the crumbs for added flavor and moisture.
- Top with Final Cookie Layer: Sprinkle the last bowl of cookie crumbs evenly on top of the cherry layer. This final crumb layer adds a visually appealing texture and seals the parfait, ready for the finishing touches.
- Garnish with Whipped Cream and Mini Cookies: Spoon or pipe a swirl of Cool Whip on top of each jar. If you are planning to transport the parfaits, skip this step to leave room for the lids. Finally, add a mini chocolate cream-filled cookie as a charming garnish for each parfait. This adds a professional, finished look.
- Chill and Serve: Refrigerate the assembled parfaits for at least 30 minutes before serving to allow the layers to set and flavors to meld. When ready to enjoy, remove from the fridge and serve chilled. The combination of creamy chocolate mousse, crisp cookie layers, and juicy cherries creates a perfect bite every time.
Notes
- Use fully softened cream cheese to ensure a smooth, lump-free mousse.
- Gently fold in the Cool Whip instead of mixing vigorously to maintain an airy texture.
- Cookie choice matters: chocolate cream-filled cookies provide sweetness and crunch; feel free to experiment with sandwich cookies or chocolate wafers.
- For even layering, consider using a piping bag for the cheesecake layer.
- If transporting, skip the whipped cream topping to allow room for lids.
Chef’s Secrets: Tips For Perfect Parfaits
The secret to these parfaits lies in balancing textures and flavors.
Start with finely processed cookie crumbs to provide a crunchy base without being overwhelming.
When mixing the chocolate cheesecake layer, fold in the whipped cream carefully to preserve the mousse’s lightness.
For a richer cherry flavor, choose high-quality pie filling or lightly macerate fresh cherries with a touch of sugar.
Lastly, chilling the parfaits allows the flavors to meld, enhancing every bite.
Serving Suggestions: Creative Presentation Ideas
These parfaits shine as a standalone dessert but can be paired with fresh berries, chocolate shavings, or a drizzle of caramel or dark chocolate sauce for added elegance.
Serve in small jars or clear glasses to showcase the beautiful layered effect.
They are ideal for summer parties, picnic boxes, or even as a make-ahead treat for family gatherings.
Garnishing with mini cookies or mint leaves adds charm and a playful touch.
Storage Tips: Keep Parfaits Fresh Longer
Refrigerate these parfaits in airtight jars for up to 3 days.
Avoid adding the whipped cream topping until ready to serve if you plan to store them for longer periods; this prevents it from becoming watery.
Freezing is possible for up to one month, but texture may slightly change.
When freezing, omit the cherry layer and top with fresh cherries after thawing.
Always store away from strong-smelling foods, as the mousse can absorb odors.
Frequently Asked Questions
1. Can I use fresh cherries instead of pie filling?
Yes! Fresh cherries can be macerated with a small amount of sugar or a splash of lemon juice to replicate the sweetness and juiciness of canned pie filling.
2. Is it possible to make this dessert dairy-free?
Absolutely. Use plant-based cream cheese, dairy-free whipped topping, and a vegan chocolate-hazelnut spread to create a similar texture and flavor without dairy.
3. Can I prepare these parfaits ahead of time?
Yes, they can be assembled a day in advance and stored in the refrigerator. Wait to add the whipped cream topping until serving to keep it fresh.
4. How can I make the layers more visually appealing?
Use a piping bag for the cheesecake layer, press the cookie crumbs lightly, and use clear jars to showcase each layer. You can also swirl whipped cream decoratively on top.
5. Can I substitute the cookies with a healthier option?
Yes, you can replace traditional chocolate cream-filled cookies with whole-grain, low-sugar, or gluten-free sandwich cookies.
While the flavor and crunch will vary slightly, it still provides a delightful texture contrast.
