33+ Irresistible Cherry Ice Cream Recipes to Satisfy Every Sweet Tooth

Cherry ice cream is a timeless classic that captures the essence of summer in every scoop.

Whether you love the tartness of fresh cherries or the rich creaminess of a homemade ice cream base, there’s something irresistibly refreshing about this fruit-infused frozen treat.

From decadent cherry chocolate chip creations to dairy-free sorbets, there are endless variations to satisfy every craving.

In this article, we’ve rounded up 33+ cherry ice cream recipes, each offering a unique twist on this beloved dessert.

Whether you’re a novice ice cream maker or a seasoned pro, these recipes will help you create the perfect cherry ice cream for any occasion.

33+ Irresistible Cherry Ice Cream Recipes to Satisfy Every Sweet Tooth

From traditional cherry vanilla ice cream to more adventurous blends like cherry pistachio and even vegan cherry coconut almond, these 33+ cherry ice cream recipes bring out the best of this vibrant fruit in every spoonful.

Cherry ice cream is versatile, and with so many different flavor combinations to explore, there’s something for everyone.

So, grab your ice cream maker or whip up a no-churn version and start experimenting with these delightful recipes.

Classic Cherry Ice Cream

This classic cherry ice cream recipe delivers a smooth, creamy, and flavorful treat. It combines the natural sweetness of fresh cherries with a rich custard base, creating an indulgent dessert perfect for any season. The vibrant red color and bold cherry taste are sure to impress your guests and satisfy your sweet tooth.

Ingredients:

• 2 cups fresh cherries, pitted and halved
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 4 large egg yolks

Instructions:

1. In a small saucepan, combine the cherries and 1/4 cup of sugar. Cook over medium heat for about 5 minutes until the cherries soften and release their juices. Mash lightly with a spoon, then remove from heat and cool.
2. In another saucepan, heat the milk and cream over medium heat until warm but not boiling.
3. In a bowl, whisk the egg yolks with the remaining sugar until pale. Gradually pour the warm milk mixture into the yolks while whisking constantly to temper them.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens slightly and coats the back of a spoon (about 8-10 minutes).
5. Strain the mixture through a fine-mesh sieve to remove any cooked egg bits.
6. Stir in the vanilla extract and the mashed cherries with their juice.
7. Chill the mixture in the refrigerator for at least 4 hours, or overnight.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
9. Once churned, transfer the ice cream to an airtight container and freeze for 4 hours to harden before serving.

This homemade classic cherry ice cream is a refreshing and flavorful dessert, ideal for any occasion. The creamy texture and the burst of cherry flavor make it a family favorite. By using fresh ingredients and a simple custard base, you can create an ice cream that rivals any store-bought version. Whether you’re celebrating a special event or enjoying a quiet summer evening, this treat will always be a hit!

Cherry Almond Ice Cream

This cherry almond ice cream is an exciting twist on the classic. With the rich flavor of almonds paired with the sweetness of cherries, this recipe creates a balance of creamy, crunchy, and fruity textures. The almond essence enhances the overall depth of flavor, making it a delightful and sophisticated treat for those who enjoy a little extra flair in their desserts.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp almond extract
• 1/2 cup chopped toasted almonds
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the cherries and sugar. Cook over medium heat until the cherries are softened and their juices are released, about 5 minutes. Mash the cherries lightly and set aside to cool.
2. In a medium saucepan, heat the milk and cream over medium heat until warm but not boiling.
3. In a bowl, whisk the egg yolks and sugar until pale. Gradually pour the warm milk mixture into the egg yolks while whisking continuously.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly, about 8 minutes.
5. Strain the custard mixture through a fine-mesh sieve to remove any solids.
6. Stir in the almond extract and mashed cherries, then refrigerate the mixture for at least 4 hours.
7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. During the last few minutes of churning, add the toasted almonds.
9. Transfer the ice cream to a container and freeze for 4 hours before serving.

This cherry almond ice cream offers a delightful balance of flavors with the nutty crunch of almonds and the sweet, tart cherries. The creamy base is rich yet refreshing, making it the perfect indulgence after a meal or as a stand-alone treat. Whether you’re a fan of cherry or almond flavors, this combination is sure to satisfy your craving for a gourmet ice cream experience at home.

No-Churn Cherry Ice Cream

If you’re looking for an easy and quick cherry ice cream recipe, this no-churn version is your solution. With minimal preparation time and no need for an ice cream maker, this recipe combines the sweet and tart flavor of cherries with a creamy, dreamy base. It’s an ideal option for a last-minute dessert or when you’re short on time but still want to impress your guests.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy cream
• 1 tsp vanilla extract
• 1/2 cup crushed graham crackers or almond brittle (optional, for crunch)

Instructions:

1. In a bowl, combine the chopped cherries and half of the sweetened condensed milk. Stir and mash lightly to release the juices. Set aside to chill.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gently fold the whipped cream into the remaining sweetened condensed milk. Add the vanilla extract and mix until smooth.
4. Stir in the cherry mixture, then fold in the crushed graham crackers or almond brittle if using.
5. Pour the mixture into a loaf pan or airtight container and freeze for at least 6 hours, or overnight.
6. Scoop and serve as desired.

This no-churn cherry ice cream is a quick and convenient way to enjoy a creamy, fruity dessert without the hassle of traditional ice cream-making. The use of sweetened condensed milk and whipped cream creates a smooth and rich texture, while the cherries provide a fresh burst of flavor. It’s perfect for a spontaneous treat or when you’re hosting a gathering and need a dessert that requires little effort but delivers great taste!

Cherry Chocolate Chip Ice Cream

Indulge in the perfect blend of creamy, fruity, and chocolatey goodness with this cherry chocolate chip ice cream. The tartness of fresh cherries is paired with the richness of chocolate chips, creating a delightful contrast in every bite. This recipe is ideal for those who love combining the sweetness of fruit with the decadent taste of chocolate in their ice cream.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the cherries and sugar. Heat over medium heat, stirring occasionally, until the cherries soften and release their juices, about 5 minutes. Mash the cherries lightly and set aside to cool.
2. In a separate saucepan, warm the milk and cream over medium heat.
3. Whisk the egg yolks and sugar in a bowl until pale. Gradually add the warm milk mixture to the egg yolks, stirring constantly.
4. Return the mixture to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon.
5. Strain the custard through a fine-mesh sieve to remove any cooked egg bits. Stir in the vanilla extract and mashed cherries.
6. Chill the mixture in the refrigerator for at least 4 hours.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Add the chocolate chips during the last few minutes of churning.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Cherry chocolate chip ice cream is a delightful treat for anyone who enjoys the combination of fruit and chocolate. The smooth, creamy base, paired with the burst of tart cherries and rich chocolate chips, makes every scoop irresistible. Perfect for summer or anytime you need a refreshing dessert with a twist, this recipe will surely become a favorite!

Cherry Cheesecake Ice Cream

This cherry cheesecake ice cream is a decadent, creamy dessert that combines the best of both worlds: the rich tanginess of cheesecake and the sweet, tart flavor of cherries. With a creamy, smooth texture and a swirl of cherry compote, this ice cream is a perfect way to enjoy the flavors of a classic cheesecake in frozen form.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1/4 cup sugar (for the cherry compote)
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a small saucepan, combine the cherries and 1/4 cup of sugar. Cook over medium heat until the cherries soften and release their juices, about 5 minutes. Mash the cherries slightly and set aside to cool.
2. In a separate bowl, beat the cream cheese until smooth. Add the heavy cream, milk, sugar, vanilla extract, and lemon juice. Mix until smooth and creamy.
3. Gently fold in the cooled cherry compote, mixing until swirled throughout the ice cream mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Cherry cheesecake ice cream brings the indulgence of cheesecake into a refreshing frozen treat. The tangy cream cheese base perfectly complements the sweet cherries, creating a mouthwatering flavor combination. This is an excellent dessert to make ahead for parties or special occasions, providing a rich and creamy experience that’s sure to impress everyone.

Cherry Sorbet

For a lighter and fruit-forward dessert, this cherry sorbet is the perfect option. With its naturally sweet and tart cherry flavor, this frozen treat is dairy-free and incredibly refreshing. It’s a simple recipe that lets the vibrant cherry flavor shine through, making it the ideal summer dessert for those who prefer a lighter option.

Ingredients:

• 4 cups fresh cherries, pitted and halved
• 3/4 cup sugar
• 1/2 cup water
• 1 tsp lemon juice

Instructions:

1. Combine the cherries, sugar, and water in a saucepan. Heat over medium heat until the sugar has dissolved and the cherries soften, about 10 minutes.
2. Puree the mixture using an immersion blender or a regular blender until smooth. Pass the mixture through a fine-mesh sieve to remove the solids.
3. Stir in the lemon juice and chill the mixture in the refrigerator for at least 2 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the sorbet to a container and freeze for at least 4 hours before serving.

This cherry sorbet is a light, refreshing way to enjoy the fresh flavors of cherries. The tartness of the cherries, balanced with just the right amount of sweetness, makes this dessert a perfect choice for hot days. It’s a simple yet elegant treat that will leave you feeling refreshed and satisfied.

Cherry Vanilla Ice Cream

Cherry vanilla ice cream is a timeless classic that brings together the sweet, creamy goodness of vanilla with the tartness of fresh cherries. This easy-to-make recipe creates a luscious, creamy ice cream that pairs perfectly with a variety of desserts or stands alone as a refreshing treat.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 cup sugar (for the cherry mixture)
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the cherries, 1/4 cup sugar, and lemon juice. Cook over medium heat until the cherries soften and release their juices, about 5 minutes. Mash the cherries lightly and set aside to cool.
2. In another saucepan, heat the milk and cream until warm but not boiling.
3. In a separate bowl, whisk together the sugar and vanilla extract with the warm milk and cream mixture.
4. Strain the cherry mixture through a fine-mesh sieve and stir the cherries into the vanilla mixture.
5. Chill the mixture in the refrigerator for at least 4 hours.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, freeze the ice cream for 4 hours before serving.

Cherry vanilla ice cream is the perfect combination of sweet and tart flavors. The smooth, creamy base is enhanced by the fresh, fruity burst of cherries, creating a treat that everyone will enjoy. Whether served on its own or as part of a dessert sundae, this ice cream will always be a crowd-pleaser.

Cherry Coconut Ice Cream

This cherry coconut ice cream combines the rich creaminess of coconut with the tart sweetness of cherries for a tropical-inspired treat. The coconut flavor is subtle yet present, giving the ice cream a smooth texture and a mild exotic twist. This recipe is perfect for those who love the combination of fruit and coconut in their desserts.

Ingredients:

• 2 cups fresh cherries, pitted and halved
• 1 cup full-fat coconut milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup shredded coconut

Instructions:

1. In a saucepan, combine the cherries and 1/4 cup sugar. Heat over medium heat until the cherries soften and release their juices, about 5 minutes. Mash the cherries lightly and set aside to cool.
2. In a separate saucepan, heat the coconut milk, heavy cream, and sugar over medium heat until warm.
3. Whisk together the coconut milk mixture with vanilla extract until combined.
4. Stir in the shredded coconut and cooled cherry mixture.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer to a container and freeze for at least 4 hours before serving.

Cherry coconut ice cream is a delightful fusion of tropical flavors and creamy texture. The coconut adds a unique twist to the classic cherry ice cream, making it a refreshing treat. Ideal for those seeking a dairy-free or exotic dessert, this recipe will take you on a delicious flavor journey.

Cherry Mint Ice Cream

Cherry mint ice cream is a refreshing and unique dessert that pairs the bright tartness of cherries with the cool, refreshing flavor of mint. This combination provides a perfect balance of sweetness, tartness, and freshness, making it a great option for those looking to try something a little different from traditional cherry ice cream.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup fresh mint leaves
• 1 tsp vanilla extract
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the cherries and 1/4 cup sugar. Heat over medium heat until the cherries soften and release their juices, about 5 minutes. Mash the cherries lightly and set aside to cool.
2. In another saucepan, heat the milk and cream until warm but not boiling. Add the mint leaves and allow them to steep for 10 minutes, then strain the mixture to remove the leaves.
3. Whisk together the egg yolks and sugar in a separate bowl until pale.
4. Gradually add the warm cream and milk mixture to the egg yolks, stirring constantly.
5. Return the mixture to the saucepan and cook until it thickens enough to coat the back of a spoon.
6. Strain the custard and stir in the vanilla extract and mashed cherries.
7. Chill the mixture in the refrigerator for at least 4 hours.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Cherry mint ice cream is a unique and refreshing take on the classic cherry dessert. The cooling mint adds a surprising twist to the tart cherries, creating a dessert that’s both sweet and invigorating. This ice cream is perfect for a warm day or whenever you need a dessert that’s both sweet and refreshing.

Cherry Almond Ice Cream

Cherry almond ice cream is a rich and creamy dessert that combines the sweet-tart flavor of cherries with the nutty depth of almonds. This smooth, homemade ice cream is perfect for those who enjoy a bit of crunch along with their fruit, creating a balance of textures and flavors in every bite. The slight almond essence complements the cherries, making this treat a truly indulgent experience.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp almond extract
• 1/2 cup sliced almonds
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the cherries and sugar. Cook over medium heat for about 5 minutes, until the cherries soften and release their juices. Mash the cherries lightly and set aside to cool.
2. In a separate saucepan, heat the cream and milk until warm but not boiling.
3. Whisk the egg yolks and sugar together in a bowl until pale. Gradually add the warm milk mixture to the yolks, stirring constantly.
4. Return the mixture to the saucepan and cook on low heat until it thickens enough to coat the back of a spoon.
5. Strain the custard through a fine-mesh sieve to remove any egg solids. Stir in the almond extract and mashed cherries.
6. Chill the mixture in the refrigerator for at least 4 hours.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Add the sliced almonds during the last few minutes of churning.
9. Freeze the ice cream for at least 4 hours before serving.

Cherry almond ice cream is a delightful combination of fruity freshness and nutty richness. The sweet cherries pair beautifully with the almond essence and crunchy almonds, creating a texture-rich and flavorful treat. Whether enjoyed on its own or as part of a dessert spread, this ice cream is sure to impress and satisfy anyone with a love for unique flavors.

Cherry Lime Ice Cream

Cherry lime ice cream is a zesty and refreshing treat that combines the bright, tangy flavor of lime with the rich sweetness of cherries. This dessert is perfect for a hot summer day, offering a citrusy twist on the classic cherry ice cream. The combination of tart lime and juicy cherries creates a wonderfully balanced flavor that’s both refreshing and indulgent.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/4 cup lime juice (freshly squeezed)
• 1 tsp lime zest
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the cherries and 1/4 cup of sugar. Cook over medium heat for about 5 minutes, until the cherries soften and release their juices. Mash the cherries lightly and set aside to cool.
2. In a separate saucepan, warm the milk and cream over medium heat.
3. In a bowl, whisk the egg yolks and sugar until light and smooth.
4. Gradually add the warm milk mixture to the egg yolks, stirring constantly.
5. Return the mixture to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon.
6. Strain the custard and stir in the lime juice, lime zest, and mashed cherries.
7. Chill the mixture in the refrigerator for at least 4 hours.
8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
9. Freeze the ice cream for at least 4 hours before serving.

Cherry lime ice cream offers a unique flavor combination that’s both sweet and tangy, making it a delightful choice for those seeking something refreshing and zesty. The lime provides the perfect counterpoint to the cherries’ sweetness, making every bite burst with flavor. It’s a fantastic dessert for summer gatherings or any occasion that calls for something light and invigorating.

Cherry Buttermilk Ice Cream

Cherry buttermilk ice cream is a smooth, tangy dessert that pairs the tartness of fresh cherries with the creamy richness of buttermilk. This unusual combination creates a refreshing yet indulgent ice cream that has a unique depth of flavor. The buttermilk adds a slight tang that complements the sweetness of the cherries, making this an unforgettable treat.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup buttermilk
• 3/4 cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the cherries and sugar. Cook over medium heat until the cherries release their juices, about 5 minutes. Mash the cherries lightly and set aside to cool.
2. In a separate saucepan, heat the milk, cream, and buttermilk until warm but not boiling.
3. Whisk together the egg yolks and sugar in a bowl until pale and smooth.
4. Gradually add the warm milk mixture to the egg yolks, stirring constantly.
5. Return the mixture to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon.
6. Strain the custard and stir in the vanilla extract and mashed cherries.
7. Chill the mixture in the refrigerator for at least 4 hours.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. Freeze the ice cream for at least 4 hours before serving.

Cherry buttermilk ice cream is a tangy, refreshing take on the traditional dessert. The buttermilk’s slight acidity contrasts beautifully with the sweet cherries, creating a unique flavor profile. It’s a great option for those looking to try something different, and its creamy texture makes it a fantastic treat for any occasion.

Cherry Rose Ice Cream

Cherry rose ice cream is an elegant dessert that combines the boldness of fresh cherries with the delicate floral notes of rose water. This ice cream offers a unique and refined flavor profile, perfect for special occasions or as a sophisticated treat. The hint of rose adds a touch of romance to the sweet, tart cherries, making this ice cream both fragrant and flavorful.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp rose water
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the cherries and sugar. Cook over medium heat until the cherries soften and release their juices, about 5 minutes. Mash the cherries lightly and set aside to cool.
2. In a separate saucepan, warm the milk and cream over medium heat.
3. Whisk the egg yolks and sugar together in a bowl until pale and smooth.
4. Gradually add the warm milk mixture to the egg yolks, stirring constantly.
5. Return the mixture to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon.
6. Strain the custard and stir in the rose water and mashed cherries.
7. Chill the mixture in the refrigerator for at least 4 hours.
8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
9. Freeze the ice cream for at least 4 hours before serving.

Cherry rose ice cream is a perfect blend of floral and fruity flavors that provides a unique and luxurious ice cream experience. The gentle fragrance of rose water elevates the cherries, offering a treat that feels both indulgent and refined. Serve it for a special gathering, and it will undoubtedly impress with its elegant flavor.

Cherry Mint Chip Ice Cream

Cherry mint chip ice cream is a refreshing dessert that brings together the cool, refreshing taste of mint with the sweet, tart flavor of cherries. The addition of chocolate chips adds an extra layer of richness and texture. This ice cream is perfect for those who enjoy the combination of fruity and minty flavors, with the added crunch of chocolate.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup fresh mint leaves
• 1/2 cup dark chocolate chips
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the cherries and 1/4 cup sugar. Cook over medium heat until the cherries release their juices, about 5 minutes. Mash the cherries lightly and set aside to cool.
2. In a separate saucepan, heat the milk and cream over medium heat.
3. In a bowl, whisk the egg yolks and sugar together until pale.
4. Gradually add the warm milk mixture to the egg yolks, stirring constantly.
5. Return the mixture to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon.
6. Strain the custard through a fine-mesh sieve and stir in the mashed cherries and mint leaves. Let the mint steep in the mixture for 5 minutes before straining it out.
7. Chill the mixture in the refrigerator for at least 4 hours.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. Add the chocolate chips during the last few minutes of churning.
9. Freeze the ice cream for at least 4 hours before serving.

Cherry mint chip ice cream is a delightful twist on the classic mint chip ice cream, combining the tartness of cherries with the cool freshness of mint. The chocolate chips add the perfect touch of richness and texture. It’s an ideal choice for anyone looking to enjoy a refreshing yet indulgent dessert with a touch of minty freshness.

Cherry Coconut Milk Ice Cream (Vegan)

This dairy-free cherry coconut milk ice cream is a rich, creamy treat that’s perfect for anyone following a plant-based diet. The coconut milk provides a smooth, velvety texture while allowing the sweet, tart flavor of the cherries to shine. This is a great option for vegan or lactose-intolerant ice cream lovers who crave a refreshing cherry dessert.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 can full-fat coconut milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a saucepan, combine the cherries and sugar. Cook over medium heat for about 5 minutes until the cherries release their juices. Mash them lightly and set aside to cool.
2. In a separate bowl, whisk together the coconut milk and vanilla extract.
3. Stir in the cooled mashed cherries.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Add the shredded coconut during the last few minutes of churning, if using.
6. Freeze the ice cream for at least 4 hours before serving.

Cherry coconut milk ice cream offers a dairy-free alternative to the classic cherry ice cream, without sacrificing creaminess or flavor. The coconut milk provides the perfect base, while the fresh cherries bring a vibrant and tangy taste. This vegan-friendly dessert is perfect for those seeking a plant-based indulgence or anyone looking for a lighter yet satisfying ice cream option.

Cherry Bourbon Ice Cream

Cherry bourbon ice cream combines the deep, smoky flavors of bourbon with the sweet, tart cherries for a luxurious and sophisticated dessert. The hint of bourbon adds complexity to the creamy base, while the cherries provide a burst of fruity sweetness. This is a fantastic ice cream for adult gatherings or anyone who enjoys the flavor pairing of fruit and spirits.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 tbsp bourbon
• 4 large egg yolks
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the cherries and 1/4 cup sugar. Cook over medium heat for about 5 minutes, until the cherries soften and release their juices. Mash lightly and set aside to cool.
2. In a separate saucepan, heat the cream and milk over medium heat.
3. In a bowl, whisk the egg yolks and sugar together until

Cherry Cheesecake Ice Cream

Cherry cheesecake ice cream is a creamy, indulgent dessert that blends the richness of cheesecake with the tartness of fresh cherries. The combination of smooth, tangy cream cheese and sweet cherry swirls creates a perfect harmony of flavors and textures. This ice cream captures the essence of a cherry cheesecake in a frozen, spoonable form, making it a delightful treat for any occasion.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup sugar
• 1 tsp vanilla extract
• 4 large egg yolks
• 1/2 cup graham cracker crumbs

Instructions:

1. In a saucepan, combine the cherries and sugar. Cook over medium heat for about 5 minutes until the cherries release their juices. Mash them lightly and set aside to cool.
2. In a bowl, whisk the egg yolks and sugar until smooth.
3. In a saucepan, heat the milk and cream. Gradually add the warm milk mixture to the yolk mixture, stirring constantly.
4. Return the mixture to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon. Remove from heat and strain.
5. Add the cream cheese and vanilla extract to the custard and stir until smooth.
6. Stir in the mashed cherries and chill the mixture in the refrigerator for at least 4 hours.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Once churned, gently fold in the graham cracker crumbs to give it a cheesecake-like texture.
9. Freeze the ice cream for at least 4 hours before serving.

Cherry cheesecake ice cream is a decadent treat that brings together the creamy, tangy flavors of cheesecake and the sweet, tart cherries. The addition of graham cracker crumbs creates an authentic cheesecake texture, making every bite satisfying. Whether for a special celebration or an everyday indulgence, this ice cream will be a crowd-pleaser.

Cherry Chocolate Fudge Swirl Ice Cream

Cherry chocolate fudge swirl ice cream is a mouthwatering dessert that combines the sweet, tangy taste of fresh cherries with decadent swirls of rich chocolate fudge. The chocolate enhances the cherries’ flavor, while the creamy base ties it all together. This ice cream is perfect for those who love the pairing of chocolate and fruit in a frozen treat.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup chocolate fudge sauce (store-bought or homemade)
• 4 large egg yolks
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the cherries and sugar. Cook over medium heat for about 5 minutes until the cherries soften and release their juices. Mash the cherries lightly and set aside to cool.
2. In a saucepan, heat the milk and cream until warm but not boiling.
3. Whisk the egg yolks and sugar in a bowl until pale. Gradually add the warm milk mixture to the egg yolks, stirring constantly.
4. Return the mixture to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon. Strain and chill the custard.
5. Stir in the vanilla extract and mashed cherries into the chilled custard.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to a container and swirl in the chocolate fudge sauce.
8. Freeze the ice cream for at least 4 hours before serving.

Cherry chocolate fudge swirl ice cream is a perfect combination of rich chocolate and fresh cherries, creating a balanced and indulgent flavor. The chocolate fudge sauce adds a luxurious touch, while the cherries bring freshness and tang. This dessert is a must-try for those who love fruit and chocolate together in every bite.

Cherry Pistachio Ice Cream

Cherry pistachio ice cream offers a unique twist on classic flavors, combining the tartness of cherries with the rich, nutty taste of pistachios. The crunchy pistachios and juicy cherries provide an exciting contrast in both texture and flavor. This ice cream is perfect for anyone looking for a flavorful, more adventurous dessert.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup shelled pistachios, chopped
• 4 large egg yolks
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the cherries and sugar. Cook over medium heat for about 5 minutes until the cherries release their juices. Mash lightly and set aside to cool.
2. In a separate saucepan, warm the milk and cream over medium heat.
3. Whisk the egg yolks and sugar in a bowl until smooth.
4. Gradually add the warm milk mixture to the egg yolks, stirring constantly.
5. Return the mixture to the saucepan and cook over low heat until thickened. Strain and chill the custard.
6. Stir in the vanilla extract and mashed cherries into the chilled custard.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Fold in the chopped pistachios during the last few minutes of churning.
9. Freeze the ice cream for at least 4 hours before serving.

Cherry pistachio ice cream offers a sophisticated and flavorful combination that will appeal to those who enjoy bold flavor pairings. The creamy texture and nutty pistachios perfectly complement the sweet and tangy cherries, making every scoop a delight. This is a great choice for anyone seeking a unique, crowd-pleasing dessert.

Cherry Coconut Almond Ice Cream (Vegan)

Cherry coconut almond ice cream is a vegan dessert that offers a creamy coconut milk base with the fresh, tart cherries and a crunchy almond topping. This ice cream provides a rich, satisfying texture while keeping the flavors light and refreshing. It’s perfect for those seeking a plant-based alternative to traditional cherry ice cream, without compromising on flavor.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 can full-fat coconut milk
• 1/2 cup sugar
• 1/4 cup almond butter
• 1/4 cup shredded coconut
• 1/4 cup slivered almonds
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the cherries and sugar. Cook over medium heat for about 5 minutes until the cherries soften and release their juices. Mash the cherries lightly and set aside to cool.
2. In a bowl, whisk together the coconut milk, almond butter, and vanilla extract.
3. Stir in the cooled mashed cherries.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the shredded coconut and slivered almonds.
6. Freeze the ice cream for at least 4 hours before serving.

Cherry coconut almond ice cream is a wonderfully creamy, plant-based dessert that delivers a satisfying balance of sweetness and richness. The coconut milk base makes it luxuriously smooth, while the cherries and almonds provide great texture and flavor. This ice cream is perfect for anyone following a vegan diet or anyone looking for a delicious alternative to dairy-based desserts.

Cherry Ginger Sorbet (Dairy-Free)

Cherry ginger sorbet is a light and refreshing dessert that combines the tanginess of fresh cherries with a hint of spicy ginger. This dairy-free sorbet is perfect for hot weather, offering a cool, zesty treat with a unique flavor profile. The ginger adds a warm, aromatic touch to the bright cherry flavor, making this a refreshing and unexpected frozen dessert.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 3/4 cup sugar
• 1/2 cup water
• 1-inch piece of fresh ginger, peeled and grated
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the cherries, sugar, water, and grated ginger. Cook over medium heat until the cherries release their juices, about 5 minutes. Mash the cherries lightly and remove from heat.
2. Strain the mixture through a fine-mesh sieve to remove the solids.
3. Stir in the lemon juice and chill the mixture in the refrigerator for at least 2 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze the sorbet for at least 2 hours before serving.

Cherry ginger sorbet is a bright and flavorful dessert that offers a cool, refreshing bite with a spicy twist. The ginger adds a layer of warmth to the tart cherries, making each scoop unique and exciting. Perfect for those on a dairy-free diet, this sorbet is the ideal summer treat.

Cherry Chocolate Chip Ice Cream

Cherry chocolate chip ice cream is a classic frozen dessert that combines the sweet, tart flavor of cherries with the richness of dark chocolate chips. The cherries provide a burst of fruity sweetness, while the chocolate chips add texture and depth. This combination makes for a satisfying, refreshing ice cream perfect for any occasion.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup dark chocolate chips
• 4 large egg yolks
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the cherries and sugar. Cook over medium heat for about 5 minutes, until the cherries release their juices. Mash the cherries lightly and set aside to cool.
2. In a saucepan, warm the milk and cream over medium heat.
3. Whisk the egg yolks and sugar in a bowl until smooth.
4. Gradually add the warm milk mixture to the egg yolks, stirring constantly.
5. Return the mixture to the saucepan and cook over low heat until thickened. Strain and chill the custard.
6. Stir in the vanilla extract and mashed cherries into the chilled custard.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Once churned, fold in the dark chocolate chips.
9. Freeze the ice

Note: More recipes are coming soon!