25+ Delicious Cherry Nut Bread Recipes You’ll Love

Bread Maker Exclusive

Cherry nut bread is a delightful fusion of sweet, tart cherries and the rich crunch of nuts, making it a beloved choice for breakfast, snacks, or desserts.

This versatile loaf can be enjoyed in countless variations, whether you’re craving something sweet and fruity or a hearty, wholesome option.

From classic recipes that highlight the natural flavors of cherries and nuts to unique twists that incorporate spices and other fruits, there’s a cherry nut bread recipe for everyone.

In this article, we’ve curated a collection of over 25 cherry nut bread recipes that are perfect for any occasion.

Whether you’re baking for a special gathering, a cozy brunch, or simply to enjoy with your morning coffee, these recipes are sure to impress.

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25+ Delicious Cherry Nut Bread Recipes You’ll Love

With over 25 cherry nut bread recipes at your fingertips, you’re well-equipped to explore the delightful world of this beloved baked good.

Each recipe offers a unique twist on the classic combination of cherries and nuts, allowing you to cater to various tastes and preferences.

Whether you prefer a simple, traditional loaf or a more adventurous recipe that incorporates chocolate or spices, you can create a delicious cherry nut bread that will impress family and friends alike.

So, grab your mixing bowl, preheat the oven, and get ready to fill your kitchen with the mouthwatering aroma of cherry nut bread!

Cherry Walnut Bread

This Cherry Walnut Bread is a moist and flavorful loaf that beautifully marries the sweetness of cherries with the rich, buttery flavor of walnuts. Ideal for breakfast or as an afternoon snack, this recipe is simple to prepare and will fill your kitchen with a delightful aroma while it bakes.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups pitted cherries, chopped (fresh or frozen)
• 1 cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. Gently fold in the chopped cherries and walnuts, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cherry Walnut Bread is a delightful addition to any meal, whether served as breakfast, a snack, or even dessert. Its combination of sweet cherries and crunchy walnuts creates a texture that is both satisfying and indulgent. This recipe can easily be modified by adding different nuts or spices, allowing you to personalize it to your taste. Enjoy a slice with butter, or pair it with your favorite tea for a delightful afternoon treat.

Cherry Almond Bread

Indulge in the rich, nutty flavors of Cherry Almond Bread, a delightful loaf featuring fresh cherries and a hint of almond extract. This bread is not only a visual treat but also a flavorful experience, perfect for sharing at gatherings or enjoying with a cup of coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup milk
• 1 1/2 cups pitted cherries, halved (fresh or frozen)
• 1/2 cup sliced almonds, plus extra for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well. Stir in the almond extract.
4. Alternate adding the flour mixture and milk to the butter mixture, mixing until just combined.
5. Gently fold in the halved cherries and sliced almonds.
6. Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle additional sliced almonds on top.
7. Bake for 60-70 minutes, or until a toothpick comes out clean from the center.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cherry Almond Bread is a perfect blend of flavors that will impress your family and friends. The nutty undertones of almond combined with the tart sweetness of cherries make for a truly delightful bread. It’s versatile enough to be enjoyed for breakfast, as a dessert, or even as a delicious side for a cheese platter. The added almonds not only enhance the flavor but also give a beautiful crunch, making each bite a delightful experience.

Chocolate Cherry Nut Bread

Combine the best of both worlds with this Chocolate Cherry Nut Bread, where rich chocolate and sweet cherries unite to create a decadent treat. This bread is perfect for chocolate lovers and makes an excellent gift or dessert option for special occasions.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups pitted cherries, chopped (fresh or frozen)
• 1 cup pecans or walnuts, chopped
• 1/2 cup semi-sweet chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Add the sour cream and mix until smooth.
5. Gradually mix in the dry ingredients until just combined.
6. Gently fold in the chopped cherries, nuts, and chocolate chips (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Cherry Nut Bread is a delightful fusion of flavors that is sure to satisfy any sweet tooth. The rich chocolate combined with juicy cherries creates a decadent treat perfect for any occasion. Whether served as a dessert, a sweet breakfast option, or a midday snack, this bread will leave a lasting impression. Consider adding a dollop of whipped cream or a scoop of ice cream for an extra special dessert experience. Enjoy the compliments from friends and family as they savor this indulgent creation!

Cherry Pecan Bread

Cherry Pecan Bread is a delightful combination of tart cherries and crunchy pecans, creating a moist and flavorful loaf that is perfect for breakfast or as a snack. The natural sweetness of the cherries complements the rich, nutty flavor of the pecans, making each slice a delightful treat. This recipe is simple to prepare and is sure to impress family and friends with its vibrant flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups pitted cherries, halved (fresh or frozen)
• 1 cup pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the halved cherries and chopped pecans, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cherry Pecan Bread is not only a flavorful treat but also a nutritious option, thanks to the wholesome ingredients. The sweet and tart cherries combined with the crunchy pecans create a delightful texture and flavor that can brighten up any meal. This bread is versatile enough to enjoy plain, toasted with butter, or paired with cream cheese for an extra indulgence. It’s perfect for sharing during gatherings or for enjoying a cozy breakfast at home.

Cherry Hazelnut Bread

This Cherry Hazelnut Bread features the sweet, tangy flavor of cherries combined with the rich, buttery taste of hazelnuts. This unique loaf is a wonderful way to incorporate nuts into your baking while adding a delightful twist to traditional bread recipes. Perfect for breakfast, brunch, or as a dessert, this bread is sure to impress anyone who takes a bite.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup yogurt (plain or vanilla)
• 1 1/2 cups pitted cherries, chopped (fresh or frozen)
• 1 cup hazelnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and yogurt.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the chopped cherries and hazelnuts gently to combine.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cherry Hazelnut Bread offers a deliciously unique flavor profile that elevates your typical bread recipe. The combination of sweet cherries and nutty hazelnuts creates a moist and satisfying loaf that is perfect for any occasion. Whether served as a breakfast item, a snack, or even as a dessert with a dollop of whipped cream, this bread will leave a lasting impression. Try pairing it with a warm cup of tea or coffee for the ultimate indulgence.

Cherry Banana Nut Bread

Cherry Banana Nut Bread is a delightful twist on the classic banana bread, incorporating juicy cherries for an extra burst of flavor. The combination of ripe bananas and tart cherries creates a moist, sweet, and fruity loaf that is perfect for breakfast, snacks, or dessert. This recipe is not only delicious but also a great way to use up overripe bananas.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups pitted cherries, chopped (fresh or frozen)
• 1 cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the mashed bananas, mixing until combined. Add the eggs one at a time, followed by the vanilla extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the chopped cherries and walnuts, ensuring even distribution.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cherry Banana Nut Bread is a scrumptious blend of flavors that transforms your classic banana bread into something extraordinary. The sweetness of bananas combined with the tartness of cherries creates a harmonious balance that everyone will love. This bread is versatile and can be enjoyed on its own, with a spread of butter, or even toasted with a touch of cream cheese. It’s perfect for breakfast, an afternoon snack, or as a special treat for any gathering. Enjoy the deliciousness of this easy-to-make recipe that highlights the best of seasonal fruits!

Cherry Almond Bread

Cherry Almond Bread combines the sweet-tart flavor of cherries with the delicate nuttiness of almonds. This delightful loaf is perfect for breakfast, afternoon tea, or as a sweet treat any time of day. The addition of almond extract amplifies the nutty flavor, creating a fragrant and flavorful bread that will fill your kitchen with a wonderful aroma while baking.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon almond extract
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1 1/2 cups pitted cherries, chopped (fresh or frozen)
• 1 cup sliced almonds
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the chopped cherries and sliced almonds until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

Cherry Almond Bread is a delightful combination of flavors and textures, offering a lovely twist on traditional fruit bread. The sweetness of the cherries paired with the nuttiness of the almonds creates a satisfying and flavorful loaf that is perfect for sharing with friends and family. Serve it warm with a cup of tea or coffee, or enjoy it toasted with a bit of butter. This recipe is sure to become a favorite in your household, bringing a taste of summer into your baking all year round.

Cherry Walnut Bread with Orange Zest

This Cherry Walnut Bread with Orange Zest brings a refreshing citrus twist to the classic cherry nut bread. The combination of sweet cherries, crunchy walnuts, and aromatic orange zest creates a vibrant and delicious loaf. This bread is perfect for breakfast, brunch, or as a snack, offering a bright flavor that can uplift any meal.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 orange
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup orange juice
• 1 1/2 cups pitted cherries, chopped (fresh or frozen)
• 1 cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the orange juice.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the chopped cherries and walnuts, ensuring they are evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cherry Walnut Bread with Orange Zest is a delightful fusion of flavors that will brighten your day. The tartness of the cherries, the crunch of the walnuts, and the zesty aroma of orange create a harmonious blend that is both refreshing and satisfying. This bread is ideal for breakfast or as a mid-afternoon snack, and its vibrant flavors make it a wonderful choice for gatherings or brunches. Slice it up, share it with loved ones, and enjoy the delicious combination of flavors that this recipe offers.

Chocolate Cherry Nut Bread

Indulge in the decadence of Chocolate Cherry Nut Bread, where rich chocolate pairs beautifully with sweet cherries and crunchy nuts. This recipe transforms a classic cherry nut bread into a delightful dessert that will satisfy your sweet tooth. It’s perfect for special occasions or as a delicious treat to enjoy any time of the day.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups pitted cherries, chopped (fresh or frozen)
• 1 cup walnuts, chopped
• Optional: chocolate chips for extra indulgence

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in chocolate chips for an extra chocolatey flavor.
5. Gently fold in the chopped cherries and walnuts, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Cherry Nut Bread is a delightful indulgence that combines the rich flavors of chocolate with the tartness of cherries and the crunch of walnuts. This bread makes a decadent breakfast, a fantastic dessert, or a sweet treat for any occasion. Slice it warm and serve with a scoop of ice cream or a dollop of whipped cream for an extra special touch. Enjoy the rich, chocolatey goodness and the burst of flavor from the cherries with every bite of this delicious loaf.

Cherry Pecan Bread with Cinnamon Swirl

This Cherry Pecan Bread with Cinnamon Swirl combines the sweet, tart flavor of cherries with the rich crunch of pecans and a warm cinnamon swirl. The result is a beautifully layered loaf that offers a delightful surprise with each slice. This bread is perfect for breakfast or as a delicious snack throughout the day, and the enticing aroma while it bakes will have everyone eagerly anticipating the first slice.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups pitted cherries, chopped (fresh or frozen)
• 1 cup pecans, chopped
• For the cinnamon swirl:
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped cherries and pecans.
5. In a small bowl, combine the granulated sugar and ground cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture on top. Pour the remaining batter over the cinnamon layer and sprinkle with the remaining cinnamon sugar mixture. Use a knife to gently swirl the batter.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cherry Pecan Bread with Cinnamon Swirl is a delightful treat that balances the tartness of cherries with the sweet warmth of cinnamon and the nutty crunch of pecans. Each slice reveals beautiful swirls, making it visually appealing and delicious. Perfect for breakfast, brunch, or an afternoon snack, this bread is a great way to showcase seasonal cherries and will impress family and friends alike. Serve it warm or toasted with butter for an added touch of indulgence.

Cherry Nut Bread with Coconut Flakes

Cherry Nut Bread with Coconut Flakes is a tropical-inspired twist on classic cherry nut bread. The addition of sweetened coconut flakes brings a delightful chewiness and a hint of tropical flavor, perfectly complementing the cherries and nuts. This bread is ideal for breakfast, brunch, or as a delightful afternoon snack, transporting your taste buds to a sunny paradise with every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups pitted cherries, chopped (fresh or frozen)
• 1 cup walnuts, chopped
• 1 cup sweetened coconut flakes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped cherries, walnuts, and coconut flakes until evenly distributed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cherry Nut Bread with Coconut Flakes offers a unique and delightful flavor combination that transports you to a tropical paradise. The sweet cherries and crunchy walnuts are perfectly complemented by the chewy coconut flakes, creating a loaf that’s both flavorful and satisfying. This bread is a wonderful option for breakfast, as a snack, or even as a dessert. Serve it with a side of fresh fruit or a dollop of whipped cream for an extra treat. Enjoy the delicious blend of flavors that will make this recipe a new favorite in your kitchen.

Cherry Hazelnut Bread with Honey Drizzle

Cherry Hazelnut Bread with Honey Drizzle is a sumptuous loaf that pairs the tartness of cherries with the rich, earthy flavor of hazelnuts. Topped with a sweet honey drizzle, this bread is perfect for those who enjoy a hint of sweetness in their baked goods. This versatile bread can be served as a breakfast dish, a snack, or even as a dessert, making it an excellent addition to your recipe collection.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups pitted cherries, chopped (fresh or frozen)
• 1 cup hazelnuts, chopped
• For the honey drizzle:
  • 1/4 cup honey
  • 1 tablespoon water

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped cherries and hazelnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. While the bread is baking, prepare the honey drizzle by combining the honey and water in a small saucepan over low heat. Stir until smooth and well combined.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Drizzle the honey mixture over the cooled bread before slicing.

Cherry Hazelnut Bread with Honey Drizzle is a delightful blend of flavors and textures that offers a perfect balance of tartness and sweetness. The cherries and hazelnuts create a rich and satisfying loaf, while the honey drizzle adds an extra touch of elegance and sweetness. This bread is versatile enough to be enjoyed at any time of day—whether for breakfast, as a snack, or a light dessert. Slice it up, drizzle with honey, and savor each bite of this delicious creation that will surely impress your family and friends.

Cherry Almond Bread with a Citrus Glaze

Cherry Almond Bread with a Citrus Glaze combines the tartness of cherries with the nutty flavor of almonds, creating a delightful balance in every bite. The addition of a refreshing citrus glaze not only enhances the flavor but also gives the bread a beautiful shine, making it an ideal centerpiece for brunch or a festive gathering. This recipe is perfect for those looking for a slightly sweet yet tangy treat that is sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup buttermilk
• 1 1/2 cups pitted cherries, chopped (fresh or frozen)
• 1 cup slivered almonds
• For the citrus glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice
  • Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped cherries and slivered almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. While the bread is baking, prepare the citrus glaze by whisking together the powdered sugar, orange juice, and orange zest in a small bowl until smooth.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Drizzle the citrus glaze over the cooled bread before slicing.

Cherry Almond Bread with a Citrus Glaze is a deliciously unique treat that combines bright, fruity flavors with the warmth of almonds. The citrus glaze adds an extra layer of flavor and a touch of elegance, making it perfect for special occasions or a delightful everyday snack. This bread can be enjoyed on its own or paired with a cup of tea or coffee. With its vibrant flavors and beautiful presentation, it’s sure to become a favorite in your recipe collection.

Chocolate Cherry Walnut Bread

Chocolate Cherry Walnut Bread is a decadent combination of rich chocolate, tart cherries, and crunchy walnuts. This indulgent loaf offers a perfect balance of sweetness and richness, making it an irresistible treat for chocolate lovers. Whether enjoyed as a breakfast option or a dessert, this bread is sure to satisfy your sweet tooth while also providing a delightful twist on traditional cherry nut bread.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups pitted cherries, chopped (fresh or frozen)
• 1 cup walnuts, chopped
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped cherries, walnuts, and chocolate chips if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Cherry Walnut Bread is a luxurious and satisfying treat that is perfect for any occasion. The rich chocolate flavor complements the tartness of the cherries and the crunch of the walnuts, creating a harmonious blend of textures and flavors. This loaf is delightful on its own, but it also pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert. Enjoy this bread for breakfast, as a snack, or as an indulgent dessert that will leave everyone wanting more.

Cherry Nut Bread with Oat Topping

Cherry Nut Bread with Oat Topping is a wholesome and hearty loaf that combines the tartness of cherries with the crunch of nuts and a delightful oat topping. This bread is perfect for those who enjoy a bit of texture in their baked goods. The oat topping adds a lovely crunch and nuttiness, making this bread a nutritious option for breakfast or a snack throughout the day.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups pitted cherries, chopped (fresh or frozen)
• 1 cup walnuts, chopped
• For the oat topping:
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 2 tablespoons melted butter
  • 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped cherries and walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. In a small bowl, combine the rolled oats, brown sugar, melted butter, and cinnamon. Sprinkle the oat mixture evenly over the batter in the loaf pan.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cherry Nut Bread with Oat Topping is a nutritious and flavorful option that is perfect for breakfast or as a midday snack. The whole wheat flour provides a hearty base, while the cherries and walnuts add delightful bursts of flavor and crunch. The oat topping creates a satisfying texture that makes each bite enjoyable. This bread can be served plain, toasted with a bit of butter, or even with a spread of cream cheese. It’s a wholesome addition to any meal, offering both flavor and nutrition in one delicious package.

Note: More recipes are coming soon!