25+ Easy Chestnut Flour Bread Recipes for Delicious Results

Chestnut flour is a hidden gem in the world of baking, renowned for its unique flavor and versatility.

Made from finely ground chestnuts, this gluten-free flour offers a subtly sweet and nutty taste, making it an ideal choice for a variety of bread recipes.

Whether you’re looking to create a hearty loaf, a sweet quick bread, or an innovative twist on traditional recipes, chestnut flour can elevate your baked goods to new heights.

In this blog, we’ll explore over 25 delicious chestnut flour bread recipes that cater to every palate, from sweet to savory.

You’ll find something for every occasion, whether you’re preparing a special brunch, a comforting snack, or simply experimenting with new ingredients in your kitchen.

Let’s dive into the world of chestnut flour and discover how it can transform your bread-making endeavors!

25+ Easy Chestnut Flour Bread Recipes for Delicious Results

Incorporating chestnut flour into your baking repertoire opens up a world of flavors and textures that traditional flours simply can’t match.

With its rich, nutty profile and gluten-free nature, chestnut flour not only adds a unique twist to classic bread recipes but also makes them accessible to those with dietary restrictions.

From comforting banana bread to savory zucchini loaves, the recipes shared in this article provide endless opportunities for creativity and deliciousness.

We hope you’re inspired to try these 25+ chestnut flour bread recipes, experiment with your own variations, and enjoy the delightful flavors that this special flour has to offer.

Chestnut Flour Banana Bread

This Chestnut Flour Banana Bread combines the natural sweetness of ripe bananas with the rich, nutty flavor of chestnut flour. It’s an excellent alternative for those looking for gluten-free options or wanting to add a unique taste to their baked goods. The result is a moist, flavorful bread that’s perfect for breakfast or as a snack.

Ingredients:

• 1 cup chestnut flour
• 1 cup gluten-free all-purpose flour
• 3 ripe bananas, mashed
• 1/2 cup sugar (or honey/maple syrup)
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, sugar, applesauce, oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the chestnut flour, gluten-free flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chestnut Flour Banana Bread is a delightful treat that showcases the unique flavor profile of chestnut flour while remaining accessible for anyone who loves banana bread. The combination of bananas and nuts provides not only a pleasing texture but also added nutrition. This bread can be enjoyed fresh out of the oven or toasted with a smear of butter for an extra indulgent treat. With its moist crumb and sweet, nutty flavor, it’s sure to become a family favorite.

Chestnut Flour Pumpkin Bread

Celebrate the flavors of fall with this Chestnut Flour Pumpkin Bread. Packed with pumpkin puree and warming spices, this recipe not only highlights the nutty flavor of chestnut flour but also provides a moist and tender crumb. Ideal for breakfast, dessert, or a cozy afternoon snack, this bread embodies the essence of autumn in every slice.

Ingredients:

• 1 cup chestnut flour
• 1 cup all-purpose flour (or gluten-free blend)
• 1 cup pumpkin puree (canned or homemade)
• 3/4 cup brown sugar (or coconut sugar)
• 1/2 cup vegetable oil or melted coconut oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup chocolate chips or nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, whisk together the pumpkin puree, brown sugar, oil, eggs, and vanilla until well combined.
3. In a separate bowl, mix the chestnut flour, all-purpose flour, baking soda, salt, and spices.
4. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, stir in chocolate chips or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Chestnut Flour Pumpkin Bread is a wonderful way to enjoy the seasonal flavors of pumpkin while benefiting from the nutritional advantages of chestnut flour. Its moist texture and rich spices make it a comforting addition to any meal. Serve it warm with a pat of butter or cream cheese for a satisfying breakfast or afternoon snack. Whether enjoyed by the fire on a chilly day or as part of a festive gathering, this bread will warm your heart and home.

Chestnut Flour Focaccia

Chestnut Flour Focaccia is a delightful twist on the classic Italian bread, offering a unique flavor and texture. The nutty undertones of chestnut flour blend perfectly with olive oil and fresh herbs, making this focaccia not only delicious but also visually appealing. It serves as a perfect appetizer, side dish, or base for sandwiches.

Ingredients:

• 1 cup chestnut flour
• 2 cups all-purpose flour (or gluten-free blend)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (about 110°F/43°C)
• 2 tablespoons olive oil, plus more for drizzling
• 1 teaspoon salt
• 1 tablespoon fresh rosemary or thyme (or 1 teaspoon dried)
• Coarse sea salt for topping

Instructions:

1. In a small bowl, combine the warm water and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the chestnut flour, all-purpose flour, and salt.
3. Add the yeast mixture and olive oil to the flour, mixing until a sticky dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Punch down the dough and transfer it to a greased baking sheet. Press the dough out into a rectangle about 1 inch thick.
8. Using your fingers, create dimples across the surface of the dough. Drizzle with olive oil, sprinkle with herbs and coarse sea salt.
9. Let the dough rise again for about 20 minutes, then bake for 20-25 minutes until golden brown.
10. Allow it to cool slightly before slicing.

This Chestnut Flour Focaccia is a beautiful and flavorful bread that stands out with its unique nutty flavor. Perfectly paired with soups, salads, or enjoyed on its own with a drizzle of olive oil and balsamic vinegar, this focaccia brings an artisanal touch to your dining table. The delightful aroma that fills your kitchen while baking is only matched by the satisfaction of serving a homemade bread that is sure to impress your family and friends. Enjoy this versatile recipe for any occasion, making it a staple in your bread repertoire!

Chestnut Flour Olive Bread

This Chestnut Flour Olive Bread is a savory delight that combines the nutty flavor of chestnut flour with the briny goodness of olives. It’s an excellent accompaniment to soups, salads, or can be served as an appetizer. The bread’s texture is soft and moist, while the olives add a burst of flavor in every bite, making it a perfect choice for entertaining or casual meals.

Ingredients:

• 1 cup chestnut flour
• 2 cups bread flour (or gluten-free all-purpose flour)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (about 110°F/43°C)
• 1/4 cup olive oil, plus more for drizzling
• 1 teaspoon salt
• 1 cup pitted olives (green, black, or a mix), roughly chopped
• 1 teaspoon dried oregano or thyme (optional)
• Coarse sea salt for topping

Instructions:

1. In a small bowl, mix the warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the chestnut flour, bread flour, and salt.
3. Add the yeast mixture and olive oil to the flour mixture, stirring until a sticky dough forms.
4. Gently fold in the chopped olives and herbs (if using).
5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet.
9. Cover and let rise for another 30 minutes. Drizzle with olive oil and sprinkle with coarse sea salt.
10. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
11. Let it cool on a wire rack before slicing.

Chestnut Flour Olive Bread is a versatile and flavorful addition to your bread repertoire. The combination of chestnut flour and olives not only enhances the taste but also offers a unique texture that is both hearty and satisfying. This bread pairs beautifully with cheese and charcuterie, making it ideal for gatherings or a cozy night in. Its savory profile can elevate any meal, and with its enticing aroma wafting through your kitchen, it will surely become a beloved recipe in your home.

Chestnut Flour Herb Breadsticks

These Chestnut Flour Herb Breadsticks are a deliciously aromatic snack or appetizer that incorporates chestnut flour for a nutty taste and a unique texture. Infused with fresh herbs and a hint of garlic, these breadsticks are perfect for dipping in olive oil or enjoying alongside soups and salads. They offer a delightful crunch on the outside and a soft, chewy interior.

Ingredients:

• 1 cup chestnut flour
• 1 1/2 cups all-purpose flour (or gluten-free blend)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (about 110°F/43°C)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 teaspoons dried Italian herbs (such as basil, oregano, and thyme)
• 1 clove garlic, minced (optional)
• Coarse sea salt for topping

Instructions:

1. In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine chestnut flour, all-purpose flour, salt, dried herbs, and minced garlic (if using).
3. Add the yeast mixture and olive oil to the flour mixture. Stir until a sticky dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
7. Punch down the dough and divide it into small pieces. Roll each piece into long, thin sticks about 1/4 inch thick.
8. Place the breadsticks on the prepared baking sheet, spacing them apart. Brush with olive oil and sprinkle with coarse sea salt.
9. Bake for 15-20 minutes, or until golden and crisp.
10. Allow to cool slightly before serving.

Chestnut Flour Herb Breadsticks are a delightful and versatile treat that can be enjoyed in numerous ways. Their aromatic profile makes them perfect for snacking or as an accompaniment to your favorite dips. The nutty flavor of chestnut flour combined with fragrant herbs creates a uniquely satisfying breadstick that can elevate any meal. These breadsticks are easy to make and can be stored for several days, making them a convenient option for last-minute entertaining or a simple addition to your weekly meal prep.

Chestnut Flour Rye Bread

This Chestnut Flour Rye Bread combines the distinctive taste of rye flour with the nutty sweetness of chestnut flour, resulting in a hearty, flavorful loaf. The rich flavors and dense texture make it a perfect base for sandwiches or toasting with butter and jam. This bread not only offers a unique taste but also a nutritious alternative to traditional bread.

Ingredients:

• 1 cup chestnut flour
• 1 cup rye flour
• 1 cup all-purpose flour (or gluten-free blend)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (about 110°F/43°C)
• 2 tablespoons honey or sugar
• 1 teaspoon salt
• 1 tablespoon caraway seeds (optional)

Instructions:

1. In a small bowl, mix warm water with honey and yeast. Allow it to sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine chestnut flour, rye flour, all-purpose flour, salt, and caraway seeds (if using).
3. Add the yeast mixture to the flour mixture and mix until a sticky dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for 1-2 hours, or until doubled in size.
6. Preheat your oven to 375°F (190°C). Grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
8. Cover and let it rise again for about 30 minutes.
9. Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
10. Remove from the oven and let cool on a wire rack before slicing.

Chestnut Flour Rye Bread is a hearty and nutritious option that brings a unique flavor profile to your bread choices. The combination of chestnut and rye flours provides a rich, earthy taste that pairs beautifully with spreads or cheeses. This versatile bread can be enjoyed as part of a sandwich or served alongside soups and salads, making it a fantastic addition to any meal. With its dense crumb and distinctive taste, this bread is sure to impress and satisfy both family and guests alike. Enjoy the wholesome goodness of homemade bread while savoring the benefits of chestnut flour!

Chestnut Flour Pumpkin Bread

Chestnut Flour Pumpkin Bread combines the earthy, nutty flavor of chestnut flour with the sweet and warm flavors of pumpkin and spices. This moist and tender bread is perfect for fall and winter gatherings, breakfast, or as a delightful snack throughout the day. Enhanced with aromatic spices and a touch of sweetness, this bread is sure to become a seasonal favorite.

Ingredients:

• 1 cup chestnut flour
• 1 cup all-purpose flour (or gluten-free blend)
• 1 cup canned pumpkin puree
• 1/2 cup sugar or maple syrup
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped nuts (walnuts or pecans) or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the chestnut flour, all-purpose flour, baking soda, baking powder, spices, and salt.
3. In another bowl, whisk together the pumpkin puree, sugar (or syrup), oil, and eggs until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in nuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Chestnut Flour Pumpkin Bread is not only a flavorful treat but also a nutritious choice packed with vitamins and minerals from the pumpkin. Its moist texture and warm spices make it an inviting option for breakfast, afternoon tea, or as a dessert. Serve it plain, with a spread of butter, or topped with cream cheese for an indulgent twist. This bread captures the essence of autumn and is sure to become a staple in your fall baking routine. Enjoy the delightful flavors and aroma as it fills your home!

Chestnut Flour Banana Bread

Chestnut Flour Banana Bread offers a delicious twist on the classic banana bread by incorporating the rich, nutty flavor of chestnut flour. This bread is not only naturally sweet from ripe bananas but also gluten-free, making it a perfect treat for those with dietary restrictions. Enjoy it as a breakfast option, a snack, or a delightful dessert that everyone will love.

Ingredients:

• 1 cup chestnut flour
• 1 cup almond flour (or gluten-free flour blend)
• 3 ripe bananas, mashed
• 1/2 cup sugar or honey
• 1/4 cup melted coconut oil or butter
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chestnut flour, almond flour, baking soda, salt, and cinnamon (if using).
3. In another bowl, mix together the mashed bananas, sugar (or honey), melted oil (or butter), eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in nuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chestnut Flour Banana Bread is a delightful and wholesome option for any time of day. The natural sweetness from ripe bananas pairs beautifully with the nutty flavor of chestnut flour, creating a moist and satisfying loaf that everyone will enjoy. Whether you savor it for breakfast, as a snack, or as a dessert, this bread is versatile and easy to make. Plus, it freezes well, making it a convenient option for meal prep. Indulge in the comforting flavors and aromas that will fill your kitchen while providing a nutritious treat for you and your family.

Chestnut Flour Focaccia

Chestnut Flour Focaccia is a unique twist on the traditional Italian flatbread. With its rich chestnut flavor and delightful toppings, this focaccia is perfect as an appetizer, side dish, or even as a base for sandwiches. The combination of herbs and olive oil creates a fragrant bread that is crispy on the outside and soft on the inside, making it a delightful addition to any meal.

Ingredients:

• 2 cups chestnut flour
• 1 cup all-purpose flour (or gluten-free blend)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (about 110°F/43°C)
• 1/4 cup olive oil, plus more for drizzling
• 1 teaspoon salt
• 2 teaspoons fresh rosemary or thyme, chopped (or 1 teaspoon dried)
• Coarse sea salt for topping

Instructions:

1. In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the chestnut flour, all-purpose flour, salt, and herbs.
3. Add the yeast mixture and olive oil to the flour mixture, stirring until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
7. Punch down the dough and press it into a rectangle on the prepared baking sheet. Use your fingers to make dimples all over the surface.
8. Drizzle with olive oil and sprinkle with coarse sea salt.
9. Bake for 20-25 minutes, or until golden brown.
10. Let it cool slightly before slicing and serving.

Chestnut Flour Focaccia is a delectable and versatile bread that can elevate any meal. Its unique flavor and inviting aroma make it a perfect accompaniment to soups, salads, or as a standalone snack with a drizzle of olive oil and balsamic vinegar. The addition of fresh herbs enhances its natural flavors and adds an aromatic touch. This focaccia is easy to prepare, and you can customize it with your favorite toppings, such as olives, sun-dried tomatoes, or caramelized onions. Enjoy the delightful texture and taste that this unique bread brings to your table!

Chestnut Flour Garlic Bread

Chestnut Flour Garlic Bread offers a delightful twist on the classic favorite. This recipe combines the nutty flavor of chestnut flour with the irresistible aroma of garlic and herbs. Perfect as an appetizer, side dish, or snack, this bread pairs beautifully with pasta dishes, soups, or salads. The crispy exterior and soft interior make it a crowd-pleaser that everyone will love, and it’s simple to prepare.

Ingredients:

• 2 cups chestnut flour
• 1 cup all-purpose flour (or gluten-free blend)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (about 110°F/43°C)
• 1/4 cup olive oil, plus more for brushing
• 1 teaspoon salt
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
• 1 teaspoon dried oregano
• Coarse sea salt for topping

Instructions:

1. In a small bowl, combine warm water and yeast. Allow it to sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, mix the chestnut flour, all-purpose flour, salt, garlic, parsley, and oregano.
3. Pour the yeast mixture and olive oil into the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
7. Punch down the dough and shape it into a loaf or rounds, placing them on the prepared baking sheet.
8. Brush the tops with olive oil and sprinkle with coarse sea salt.
9. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Allow to cool slightly before slicing and serving.

Chestnut Flour Garlic Bread is a flavorful addition to any meal, bringing a unique depth of flavor and texture that sets it apart from traditional garlic bread. The combination of chestnut flour with garlic and herbs creates an aromatic loaf that complements a variety of dishes. Whether served alongside a hearty pasta or enjoyed on its own, this bread is sure to impress. Its delightful crunch on the outside and soft, flavorful interior make it a must-try recipe for garlic lovers and bread enthusiasts alike.

Chestnut Flour Herb and Cheese Bread

Chestnut Flour Herb and Cheese Bread is a savory delight that brings together the rich, nutty flavor of chestnut flour with aromatic herbs and gooey melted cheese. This recipe is perfect for cheese lovers and makes a fantastic addition to any meal, from breakfast to dinner. Enjoy it fresh out of the oven or toasted with your favorite spreads. The combination of herbs and cheese infuses the bread with irresistible flavors that will make it a staple in your kitchen.

Ingredients:

• 1 1/2 cups chestnut flour
• 1 1/2 cups all-purpose flour (or gluten-free blend)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water (about 110°F/43°C)
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup shredded cheese (such as mozzarella, cheddar, or a mix)
• Freshly cracked black pepper to taste

Instructions:

1. In a small bowl, combine warm water and yeast, allowing it to sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the chestnut flour, all-purpose flour, salt, thyme, and rosemary.
3. Add the yeast mixture and olive oil to the flour mixture, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5-8 minutes until smooth. If the dough is too sticky, sprinkle a little extra flour.
5. Fold in the shredded cheese and black pepper until well incorporated.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
8. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Allow it to rise again for about 30 minutes.
10. Bake for 35-40 minutes or until golden brown and sounds hollow when tapped.
11. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Chestnut Flour Herb and Cheese Bread is a scrumptious way to elevate your bread-baking game. The aromatic herbs combined with melted cheese create a satisfying loaf that pairs beautifully with soups, salads, or as a standalone snack. This bread is perfect for gatherings or casual meals, as its enticing aroma will have everyone asking for seconds. Enjoy it warm, toasted, or even as the base for your favorite sandwich, making it a versatile and delicious addition to your recipe collection.

Chestnut Flour Sweet Potato Bread

Chestnut Flour Sweet Potato Bread brings together the naturally sweet flavors of sweet potatoes with the nutty richness of chestnut flour. This hearty bread is gluten-free and makes an excellent choice for breakfast, snacks, or a comforting side dish. Packed with nutrients from sweet potatoes, this recipe is not only delicious but also healthy. The vibrant color and unique flavor profile make it a delightful addition to any meal.

Ingredients:

• 1 cup chestnut flour
• 1 cup gluten-free all-purpose flour (or regular all-purpose flour)
• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1/2 cup honey or maple syrup
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the chestnut flour, gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the mashed sweet potatoes, honey (or maple syrup), oil, and eggs until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chestnut Flour Sweet Potato Bread is a wholesome and flavorful choice for any meal. Its natural sweetness and moist texture make it a fantastic option for breakfast or as a snack, while its beautiful color adds a touch of vibrancy to your table. Serve it plain, with butter, or as a base for avocado toast or sandwiches. This bread not only delights the taste buds but also provides a nutritious boost, making it a perfect addition to your baking repertoire. Enjoy the warmth and comfort of this unique loaf that showcases the wonderful flavors of chestnut flour and sweet potatoes!

Chestnut Flour Banana Bread

Chestnut Flour Banana Bread offers a nutty twist on the classic banana bread. With the rich flavors of chestnut flour combined with ripe bananas, this recipe results in a moist, sweet loaf that’s perfect for breakfast, snacks, or dessert. The chestnut flour not only enhances the flavor but also provides a unique texture that complements the bananas beautifully. This easy-to-make recipe is a fantastic way to use overripe bananas, and it can be customized with your favorite mix-ins like nuts or chocolate chips.

Ingredients:

• 1 cup chestnut flour
• 1 cup all-purpose flour (or gluten-free blend)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup honey or maple syrup
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the chestnut flour, all-purpose flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, brown sugar, and honey until light and fluffy.
4. Add the eggs, mashed bananas, and vanilla extract to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the walnuts or chocolate chips if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Chestnut Flour Banana Bread is a deliciously unique take on a beloved classic. Its moist texture, combined with the nutty flavor of chestnut flour, elevates this loaf to a new level of taste. It’s perfect for breakfast alongside your morning coffee or as a sweet afternoon snack. The recipe is also incredibly adaptable, allowing you to mix in your favorite ingredients, making it a versatile addition to your baking repertoire. Enjoy the comforting aroma and delightful flavor of this nutritious bread that’s sure to become a family favorite!

Chestnut Flour Cinnamon Raisin Bread

Chestnut Flour Cinnamon Raisin Bread is a delightful, sweet loaf that combines the nutty taste of chestnut flour with the warm flavors of cinnamon and plump raisins. This recipe is perfect for breakfast or as a sweet treat at any time of the day. The chestnut flour adds a rich texture, while the cinnamon and raisins create a comforting, aromatic experience. Enjoy it toasted with a pat of butter or simply on its own to savor the delicious flavors.

Ingredients:

• 1 1/2 cups chestnut flour
• 1 1/2 cups all-purpose flour (or gluten-free blend)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (about 110°F/43°C)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup raisins
• 1 egg, beaten (for egg wash)

Instructions:

1. In a small bowl, combine warm milk and yeast with sugar. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the chestnut flour, all-purpose flour, salt, and cinnamon.
3. Pour the yeast mixture and melted butter into the dry ingredients, stirring to form a dough.
4. Add the raisins and knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the dough and shape it into a loaf, placing it in the prepared pan.
8. Cover and let it rise again for about 30 minutes.
9. Brush the top with the beaten egg for a glossy finish.
10. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
11. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chestnut Flour Cinnamon Raisin Bread is a heartwarming recipe that brings together rich flavors and comforting aromas. The combination of sweet raisins and warm cinnamon makes this bread a delightful addition to any breakfast table or as a cozy snack. Its versatility allows it to be enjoyed plain, toasted, or even as the base for a delicious French toast. This bread is sure to become a cherished favorite, inviting friends and family to gather and savor its delightful taste.

Chestnut Flour Zucchini Bread

Chestnut Flour Zucchini Bread is a healthy and delicious option that combines the moistness of zucchini with the rich, nutty flavor of chestnut flour. This recipe is perfect for using up summer squash and makes for a fantastic breakfast or snack. The addition of zucchini keeps the bread moist and adds a subtle sweetness that pairs wonderfully with the chestnut flour. It’s an easy recipe that can be made in one bowl, making it a convenient choice for busy bakers.

Ingredients:

• 1 1/2 cups chestnut flour
• 1 cup all-purpose flour (or gluten-free blend)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chestnut flour, all-purpose flour, baking soda, baking powder, cinnamon, salt, and sugar.
3. In another bowl, whisk together the honey (or maple syrup), eggs, and oil until well combined.
4. Add the grated zucchini to the wet ingredients and mix well.
5. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chestnut Flour Zucchini Bread is a wholesome and flavorful option that showcases the versatility of chestnut flour. With its moist texture and rich flavor, this bread makes for a satisfying breakfast or snack that everyone will enjoy. It’s a great way to sneak in some veggies while satisfying your sweet tooth. Enjoy it fresh, toasted, or with a spread of cream cheese for an extra treat. This recipe is sure to become a favorite, perfect for any time of year, especially during zucchini season!

Note: More recipes are coming soon!