25+ Nutritious Chia Seed Bread Recipes for a Healthier You

If you’re looking to add more nutrition to your baking, chia seed bread is an excellent choice! Not only do chia seeds pack a powerful punch of omega-3 fatty acids, fiber, and protein, but they also lend a delightful texture and moisture to bread recipes.

From classic flavors like banana and cinnamon to inventive combinations with fruits and nuts, chia seed bread can be a versatile and healthy addition to your meal plan.

In this article, we’ll explore 25+ chia seed bread recipes that are easy to make, delicious to eat, and perfect for any occasion.

Whether you’re looking for a hearty breakfast, a quick snack, or a healthy dessert, there’s a chia seed bread recipe here for you!

25+ Nutritious Chia Seed Bread Recipes for a Healthier You

Incorporating chia seeds into your bread recipes not only enhances the nutritional profile of your baked goods but also adds a unique texture and flavor that everyone will love.

From sweet to savory, the possibilities are endless when it comes to creating delicious chia seed bread.

With over 25 recipes to choose from, you’ll never run out of options for breakfast, snacks, or even special occasions.

So, grab your mixing bowl and start experimenting with these tasty chia seed bread recipes today. Your taste buds—and your body—will thank you!

Chia Seed Whole Wheat Bread

This wholesome chia seed whole wheat bread is not only nutritious but also incredibly easy to make. Packed with fiber and omega-3 fatty acids, it serves as a perfect base for sandwiches or a great companion to soups and salads. The nutty flavor of whole wheat combined with the subtle crunch of chia seeds makes every bite satisfying and delicious.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup chia seeds
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey or maple syrup
• 1 1/2 cups warm water (about 110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, chia seeds, and salt. Set aside.
2. In a small bowl, dissolve the honey (or maple syrup) in warm water, then sprinkle the yeast on top. Let it sit for about 5–10 minutes until frothy.
3. Pour the yeast mixture and olive oil into the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic. Add more flour if necessary.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover the dough again and let it rise for another 30–45 minutes, or until it has risen just above the rim of the pan.
8. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This chia seed whole wheat bread is not only a healthy choice but also a versatile addition to your meals. The combination of whole grains and chia seeds offers an abundance of nutrients, making it an excellent choice for breakfast or as a snack. Spread some nut butter or jam on a slice, or use it as the foundation for a hearty sandwich. Its delightful texture and flavor will keep you coming back for more.

Chia Seed Banana Bread

Indulge in the moist, sweet goodness of chia seed banana bread, a delightful twist on a classic favorite. This bread is an excellent way to use overripe bananas and incorporates chia seeds for an added nutritional boost. Perfect for breakfast, dessert, or a snack, this recipe is sure to become a family favorite.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup chia seeds
• 1/3 cup melted coconut oil or butter
• 1/2 cup brown sugar or maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour (optional)
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted coconut oil (or butter), brown sugar (or maple syrup), eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the baking soda, salt, all-purpose flour, and whole wheat flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chia seeds and any additional ingredients like nuts or chocolate chips if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chia seed banana bread is not just a delicious treat; it also offers a fantastic way to sneak in some healthy ingredients. The chia seeds add a delightful crunch and a wealth of nutrients, while the bananas provide natural sweetness and moisture. Whether enjoyed as a quick breakfast on the go or a satisfying snack, this banana bread will please both kids and adults alike.

Chia Seed Cinnamon Raisin Bread

Experience the comforting aroma of freshly baked chia seed cinnamon raisin bread, a delightful combination of flavors and textures that is perfect for breakfast or a sweet treat. This bread is enriched with chia seeds and plump raisins, creating a soft, flavorful loaf that will fill your home with warmth.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup chia seeds
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup sugar
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup warm milk (about 110°F)
• 1/4 cup melted butter or coconut oil
• 2 eggs
• 1 cup raisins

Instructions:

1. In a large bowl, combine 2 cups of flour, chia seeds, sugar, salt, and cinnamon. Mix well and set aside.
2. In a separate bowl, mix the warm milk, melted butter (or coconut oil), and eggs. Add the yeast and let it sit for about 5 minutes until it becomes frothy.
3. Pour the wet mixture into the dry ingredients and mix until combined. Gradually add the remaining flour until a soft dough forms.
4. Knead the dough on a floured surface for about 5–10 minutes, adding more flour if necessary, until the dough is smooth and elastic.
5. Fold in the raisins and place the dough in a greased bowl. Cover with a damp cloth and let it rise in a warm place for about 1–1.5 hours, or until doubled in size.
6. Preheat your oven to 350°F (175°C). Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Let it rise again for 30–45 minutes, until it has risen above the rim of the pan.
8. Bake for 30–35 minutes or until golden brown and sounds hollow when tapped. Let cool in the pan for 10 minutes before transferring to a wire rack.

Chia seed cinnamon raisin bread offers a warm and comforting option for breakfast or an afternoon snack. The combination of cinnamon and raisins creates a delightful flavor profile that pairs wonderfully with a pat of butter or a drizzle of honey. This bread not only pleases the palate but also delivers nutritional benefits from the chia seeds, making it a guilt-free indulgence. Enjoy it toasted, or savor it fresh out of the oven for a delicious experience that will have you reaching for seconds!

Chia Seed Pumpkin Bread

Embrace the flavors of fall with this moist and flavorful chia seed pumpkin bread. Bursting with spices and the natural sweetness of pumpkin, this recipe is a perfect way to enjoy the season’s favorite squash. Chia seeds add a delightful crunch and a nutritious boost, making this bread a wholesome choice for breakfast or a midday snack.

Ingredients:

• 1 cup canned pumpkin puree
• 1/4 cup chia seeds
• 1/2 cup sugar (brown or granulated)
• 1/2 cup vegetable oil or melted coconut oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, chia seeds, sugar, oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts if desired.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This chia seed pumpkin bread is an ideal treat to savor during the cozy months of autumn. The combination of pumpkin and warm spices creates a comforting flavor that pairs beautifully with coffee or tea. The addition of chia seeds not only enhances the texture but also adds a healthy element, making this bread a guilt-free indulgence. Serve it plain, or spread a little cream cheese or butter for an extra touch of richness.

Chia Seed Herb Focaccia

Indulge in the delightful flavors of homemade chia seed herb focaccia, a versatile Italian bread that’s easy to make and perfect for sharing. This bread is infused with fresh herbs and topped with flaky sea salt, making it an ideal side for soups, salads, or simply enjoyed on its own. The chia seeds provide a unique texture and added health benefits.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup chia seeds
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 1/4 cup olive oil
• 1 3/4 cups warm water (about 110°F)
• Fresh herbs (rosemary, thyme, or oregano), chopped
• Flaky sea salt for topping

Instructions:

1. In a large bowl, combine the flour, chia seeds, salt, and sugar.
2. In a separate bowl, mix the warm water and olive oil, then sprinkle the yeast on top. Allow it to sit for about 5–10 minutes until frothy.
3. Pour the yeast mixture into the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
6. Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and transfer it to a greased baking sheet.
7. Press the dough out to about 1/2 inch thick. Dimple the surface with your fingers, drizzle with olive oil, and sprinkle with fresh herbs and flaky sea salt.
8. Let the dough rest for an additional 20–30 minutes before baking for 20–25 minutes or until golden brown.

This chia seed herb focaccia is a delightful addition to any meal, boasting a wonderful flavor and a light, airy texture. The herbs lend a fragrant aroma, while the chia seeds contribute to its unique character and nutritional profile. Serve it warm with a drizzle of olive oil or balsamic vinegar for dipping, or use it as a base for sandwiches or bruschetta. This recipe is not only a treat for the taste buds but also a great way to impress your guests with your baking skills.

Chia Seed Blueberry Muffins

These fluffy chia seed blueberry muffins are a delightful way to start your day. Bursting with fresh blueberries and enhanced with the nutty flavor of chia seeds, these muffins are as nutritious as they are delicious. They make for a perfect breakfast option or a healthy snack for kids and adults alike.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup chia seeds
• 1/2 cup sugar (or honey)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the flour, oats, chia seeds, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the blueberries.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

These chia seed blueberry muffins are not just a tasty treat; they also provide a nutritious start to your day. The combination of blueberries and chia seeds offers a great source of antioxidants and fiber, making them a smart choice for any meal. Enjoy them fresh out of the oven, or store them for later in an airtight container. These muffins are perfect for busy mornings or as a wholesome snack that everyone in the family will love.

Chia Seed Whole Wheat Bread

This wholesome chia seed whole wheat bread is a fantastic way to incorporate more nutrients into your daily diet. Packed with fiber and protein from whole wheat flour and chia seeds, this bread is not only healthy but also has a nutty flavor and satisfying texture. Perfect for sandwiches or toasted with a spread, this bread will quickly become a family favorite.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1/4 cup chia seeds
• 1 tablespoon active dry yeast
• 1 tablespoon honey or maple syrup
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 1/2 cups warm water (about 110°F)

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, chia seeds, salt, and yeast.
2. In a separate bowl, mix the warm water and honey until dissolved. Add the olive oil.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and shape it into a loaf.
7. Place the shaped loaf in a greased 9×5-inch loaf pan. Let it rise again for about 30 minutes.
8. Bake for 30–35 minutes or until the bread sounds hollow when tapped on the bottom. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This chia seed whole wheat bread is not only delicious but also a powerhouse of nutrition. The whole grains and chia seeds provide essential vitamins and minerals, making it an excellent choice for a healthy lifestyle. Whether you’re making a sandwich or enjoying it with a drizzle of honey, this bread is versatile and satisfying. Baking your own bread allows you to control the ingredients, ensuring that you and your family are enjoying wholesome, delicious food.

Chia Seed Banana Bread

Indulge in the comforting aroma of homemade chia seed banana bread, a delightful twist on a classic favorite. This recipe combines the natural sweetness of ripe bananas with the nutritional benefits of chia seeds, resulting in a moist and flavorful loaf. Perfect for breakfast, brunch, or as a snack, this banana bread will leave your taste buds singing.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup chia seeds
• 1/3 cup melted coconut oil or unsalted butter
• 1/2 cup brown sugar or coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, melted coconut oil, and sugar, mixing well.
3. Beat in the eggs and vanilla extract until smooth.
4. In another bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chia seeds and nuts or chocolate chips if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This chia seed banana bread is a delicious way to use up ripe bananas while providing a healthy dose of omega-3 fatty acids from chia seeds. The bread is incredibly moist, with a hint of nuttiness from the chia seeds and the option to add walnuts or chocolate for extra flavor. It’s perfect for breakfast or an afternoon snack and can be enjoyed plain or with a spread of your choice. Freeze any leftovers for a quick treat that’s always ready to go!

Chia Seed Honey Oat Bread

This chia seed honey oat bread is a wholesome, slightly sweet loaf that combines the goodness of oats with the nutty texture of chia seeds. With its golden crust and soft interior, this bread makes for a delightful addition to any meal or a perfect base for sandwiches. The natural sweetness from honey enhances the flavor, making it a favorite among kids and adults alike.

Ingredients:

• 1 1/2 cups rolled oats
• 1 cup warm water (about 110°F)
• 1/4 cup chia seeds
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. In a bowl, combine the rolled oats and warm water. Let them soak for about 30 minutes until the oats absorb the water.
2. In another small bowl, mix the honey and chia seeds, letting them sit for 5 minutes until the mixture thickens.
3. In a large mixing bowl, combine the soaked oats, chia seed mixture, and yeast. Stir until well combined.
4. Gradually add the flour and salt, mixing until a soft dough forms. If the dough is too sticky, add a little more flour as needed.
5. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat your oven to 375°F (190°C). Once the dough has risen, shape it into a loaf and place it in a greased 9×5-inch loaf pan.
8. Let it rise again for about 30 minutes, then bake for 30–35 minutes or until golden brown. Cool in the pan for 10 minutes before transferring to a wire rack.

This chia seed honey oat bread is not only delicious but also packed with nutrition. The combination of oats and chia seeds provides fiber, protein, and healthy fats, making it a wholesome choice for your family. Its slightly sweet flavor from the honey makes it perfect for breakfast or as a snack, and it pairs beautifully with nut butter or your favorite spreads. This bread is an excellent option for anyone looking to add more healthy grains to their diet while enjoying a delicious homemade treat.

Chia Seed Garlic Herb Bread

This chia seed garlic herb bread is a flavorful and aromatic loaf that’s perfect for accompanying any meal. Infused with garlic and fresh herbs, this bread is not only delicious but also adds a delightful crunch with the addition of chia seeds. Whether served alongside pasta, soups, or salads, this bread will elevate any dining experience.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup chia seeds
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (or a mix of oregano, thyme, and basil)
• 1 tablespoon olive oil
• 1 cup warm water (about 110°F)
• 1 tablespoon fresh herbs (like rosemary or parsley), finely chopped (optional)

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, chia seeds, salt, garlic powder, and dried herbs.
2. In a separate bowl, mix the warm water and olive oil. Add the yeast and let it sit for about 5 minutes until it becomes frothy.
3. Pour the yeast mixture into the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. If using fresh herbs, knead them into the dough during this step.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C). Once risen, punch the dough down and shape it into a loaf.
7. Place the loaf in a greased 9×5-inch loaf pan and let it rise for another 30 minutes.
8. Bake for 30–35 minutes until golden brown and sounds hollow when tapped. Cool on a wire rack before slicing.

This chia seed garlic herb bread is a delightful twist on traditional bread that brings a burst of flavor to your meals. The chia seeds add a subtle crunch and boost of nutrition, while the garlic and herbs create an aromatic experience that will have everyone reaching for a slice. It’s perfect for making sandwiches or simply enjoyed with a pat of butter. Plus, it’s a great way to use up any fresh herbs you have on hand!

Chia Seed Chocolate Chip Bread

Satisfy your sweet tooth with this indulgent chia seed chocolate chip bread. This recipe combines the rich taste of chocolate with the nutty flavor of chia seeds, creating a moist and delectable loaf that’s perfect for breakfast or dessert. The addition of chocolate chips makes it a delightful treat that both kids and adults will love.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup chia seeds
• 1/2 cup brown sugar or coconut sugar
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup melted coconut oil or unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1/2 cup milk (dairy or non-dairy)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, whole wheat flour, chia seeds, sugar, baking soda, baking powder, and salt.
3. In another bowl, whisk together the melted coconut oil, eggs, vanilla extract, and milk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This chia seed chocolate chip bread is a deliciously sweet way to enjoy the health benefits of chia seeds. The chocolate chips melt into the batter, creating pockets of gooey chocolate goodness in every slice. It’s a perfect breakfast option paired with coffee or as a sweet snack throughout the day. Not only does it taste incredible, but it also provides a nutritious alternative to traditional desserts. Enjoy a slice fresh from the oven or toasted with a little butter for a delightful treat.

Chia Seed Pumpkin Bread

Embrace the flavors of fall with this comforting chia seed pumpkin bread. This moist and spiced loaf is packed with pumpkin puree and chia seeds, making it a nutrient-rich choice for breakfast or an afternoon snack. The warm spices and natural sweetness of the pumpkin create a delightful aroma that will fill your kitchen and bring everyone to the table.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup chia seeds
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/2 teaspoon salt
• 1 cup pumpkin puree
• 1/2 cup brown sugar or maple syrup
• 1/2 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1/4 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the all-purpose flour, whole wheat flour, chia seeds, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
3. In another bowl, whisk together the pumpkin puree, brown sugar, oil, eggs, milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chia seed pumpkin bread is a seasonal favorite that combines the health benefits of chia with the comforting flavors of pumpkin and spices. The chia seeds contribute a wonderful texture and a boost of omega-3 fatty acids, while the pumpkin provides moisture and flavor. Enjoy a slice warm with a cup of tea or coffee, or toast it for a delightful breakfast option. It also makes a great gift during the holiday season, sharing the warmth and comfort of homemade baking with friends and family.

Chia Seed Blueberry Bread

This chia seed blueberry bread is a delightful blend of sweet, juicy blueberries and the nutty flavor of chia seeds. It makes for a perfect breakfast treat or snack, packed with antioxidants and healthy fats. The bread is moist, fluffy, and bursting with flavor, making it a favorite among both kids and adults alike.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup chia seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar or honey
• 1/3 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk (dairy or non-dairy)
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, whole wheat flour, chia seeds, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk together the oil, eggs, vanilla extract, and milk until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chia seed blueberry bread is not only delicious but also incredibly nutritious. The blueberries provide a burst of flavor and antioxidants, while the chia seeds add a healthy crunch and omega-3 fatty acids. It’s perfect for breakfast with a smear of butter or cream cheese, or as a sweet snack throughout the day. Enjoying a slice of this bread will make you feel good knowing you’re treating yourself to something wholesome.

Chia Seed Banana Bread

This chia seed banana bread is a delightful twist on the classic recipe, incorporating the nutritious benefits of chia seeds. Moist and flavorful, this bread is perfect for using up overripe bananas, making it a fantastic option for breakfast or as a healthy snack. The sweetness of the bananas, combined with the slight nuttiness of the chia seeds, creates a delicious loaf that everyone will love.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup chia seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar or maple syrup
• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, chia seeds, baking powder, baking soda, salt, and cinnamon (if using).
3. In another bowl, mix together the mashed bananas, sugar, melted coconut oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the nuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chia seed banana bread is not only scrumptious but also a fantastic way to sneak in some healthy ingredients. The chia seeds enhance the texture while providing extra nutrition, and the bananas contribute natural sweetness without the need for excessive sugar. It’s an ideal choice for breakfast on the go or as a wholesome snack to satisfy your sweet cravings. Serve it warm or at room temperature, and watch it disappear quickly!

Chia Seed Cinnamon Raisin Bread

Indulge in the warm, comforting flavors of this chia seed cinnamon raisin bread. This recipe combines the sweetness of raisins and the warmth of cinnamon with the added health benefits of chia seeds, creating a deliciously moist and flavorful loaf. Perfect for toasting or enjoying fresh out of the oven, this bread is sure to become a family favorite.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup chia seeds
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 2 teaspoons baking powder
• 1/2 cup granulated sugar or brown sugar
• 1/2 cup milk (dairy or non-dairy)
• 1/3 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 cup raisins
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the flour, chia seeds, salt, cinnamon, baking powder, and sugar.
3. In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chia seed cinnamon raisin bread is a delightful and nutritious option for breakfast or a snack. The combination of cinnamon and raisins evokes a sense of warmth and comfort, making it perfect for any time of year. The chia seeds provide additional texture and nutritional benefits, enhancing the overall healthiness of this treat. Enjoy a slice toasted with butter or cream cheese for a delightful breakfast, or simply savor it plain with a cup of tea or coffee. This bread is sure to become a cherished recipe in your baking repertoire!

Note: More recipes​ are coming soon!