25+ Irresistible Chia Seed Flour Bread Recipes That Are Easy to Make

Welcome to the wonderful world of baking with chia seed flour! As more people seek healthier alternatives to traditional flours, chia seed flour has emerged as a superstar in the kitchen.

Packed with nutrients, this gluten-free option is rich in omega-3 fatty acids, fiber, and protein, making it a perfect choice for health-conscious bakers.

Whether you’re looking to add some wholesome goodness to your breakfast table or experimenting with innovative recipes, chia seed flour offers incredible versatility and flavor.

In this article, we’re excited to share over 25 mouthwatering chia seed flour bread recipes that will inspire you to get creative in the kitchen.

From sweet banana bread to savory garlic loaves, these recipes cater to a variety of tastes and dietary preferences.

Get ready to impress your family and friends with your newfound baking skills while nourishing your body with every bite!

25+ Irresistible Chia Seed Flour Bread Recipes That Are Easy to Make

Incorporating chia seed flour into your baking routine is not only a delicious way to enhance your meals but also a fantastic opportunity to boost your nutritional intake.

With these 25+ chia seed flour bread recipes, you have a wealth of options to explore and enjoy.

Whether you’re baking for a special occasion or simply looking to satisfy a craving, there’s a recipe for everyone.

We hope these ideas inspire you to experiment, create, and share the joy of healthy baking with your loved ones.

So, roll up your sleeves, grab that chia seed flour, and let the baking adventures begin!

Chia Seed Flour Banana Bread

This Chia Seed Flour Banana Bread is a delightful twist on the classic recipe, packed with the natural sweetness of ripe bananas and the nutritional benefits of chia seeds. The chia seed flour adds a nutty flavor and contributes to the bread’s moist texture, making it an excellent choice for breakfast or a snack. This recipe is simple to prepare and is perfect for using up those overripe bananas sitting on your counter.

Ingredients:

• 1 cup chia seed flour
• 3 ripe bananas, mashed
• 1/2 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the chia seed flour, baking soda, salt, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the walnuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chia Seed Flour Banana Bread is not just a tasty treat; it also offers a wealth of nutrients, thanks to the chia seeds and bananas. The moist texture and rich flavor make it a favorite for both kids and adults. Whether you enjoy it as a breakfast option or a wholesome snack, this bread is sure to satisfy your cravings while keeping you energized throughout the day. Enjoy a slice plain, or slather it with nut butter for an extra protein boost!

Chia Seed Flour Whole Wheat Bread

This wholesome Chia Seed Flour Whole Wheat Bread is an excellent source of fiber and nutrients, making it a great choice for health-conscious bakers. The combination of whole wheat flour and chia seed flour provides a robust flavor and chewy texture. This bread is versatile enough for sandwiches, toast, or enjoying on its own with a spread of butter or jam.

Ingredients:

• 1 cup whole wheat flour
• 1 cup chia seed flour
• 1 1/2 teaspoons active dry yeast
• 1 cup warm water (about 110°F or 43°C)
• 2 tablespoons honey or sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• Optional: seeds for topping (such as sesame or sunflower)

Instructions:

1. In a small bowl, combine the warm water, honey (or sugar), and yeast. Let it sit for about 5-10 minutes, or until frothy.
2. In a large mixing bowl, whisk together the whole wheat flour, chia seed flour, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough begins to form.
4. Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic. If the dough is too sticky, add a little more whole wheat flour.
5. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C). After the dough has risen, punch it down and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Optional: Sprinkle seeds on top for added texture and flavor. Cover the loaf and let it rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This Chia Seed Flour Whole Wheat Bread is not only nutritious but also incredibly satisfying. The nuttiness from the chia seed flour complements the whole wheat, creating a hearty loaf that’s perfect for any meal. Whether you’re making sandwiches for lunch or enjoying a slice with your morning coffee, this bread is sure to become a staple in your kitchen. By incorporating chia seeds, you’re not just enhancing the flavor; you’re also boosting the bread’s nutritional profile, making it a guilt-free indulgence.

Chia Seed Flour Pumpkin Bread

This Chia Seed Flour Pumpkin Bread is a fall favorite that combines the rich flavors of pumpkin and spices with the health benefits of chia seeds. It’s moist, fragrant, and perfect for breakfast, dessert, or as an afternoon snack. With its vibrant color and delightful aroma, this bread is sure to impress family and friends during the cozy season.

Ingredients:

• 1 cup chia seed flour
• 1 cup all-purpose flour
• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, brown sugar, maple syrup, vegetable oil, and eggs until smooth.
3. In another bowl, combine the chia seed flour, all-purpose flour, baking powder, baking soda, spices, and salt.
4. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chopped nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Chia Seed Flour Pumpkin Bread is a perfect blend of flavor and nutrition, making it an ideal choice for the autumn season. The pumpkin adds moisture and sweetness, while the chia seed flour provides essential nutrients and a delightful texture. Enjoy this bread fresh out of the oven, or store it for a few days to let the flavors develop even more. Whether served warm with butter or toasted with a smear of cream cheese, this bread will become a beloved addition to your seasonal baking repertoire.

Chia Seed Flour Zucchini Bread

This Chia Seed Flour Zucchini Bread is a moist, flavorful option that takes advantage of the seasonal bounty of zucchini. Packed with nutrients and fiber, this bread is a fantastic way to sneak in some veggies. The combination of chia seed flour and grated zucchini results in a tender crumb that pairs beautifully with spices like cinnamon and nutmeg. It’s perfect for breakfast, snacks, or as a delightful dessert.

Ingredients:

• 1 cup chia seed flour
• 1 cup all-purpose flour
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup sugar or honey
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• Optional: 1/2 cup raisins or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the sugar (or honey), vegetable oil, eggs, and vanilla extract until smooth.
3. Stir in the grated zucchini until well combined.
4. In another bowl, combine the chia seed flour, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in raisins or nuts if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This Chia Seed Flour Zucchini Bread is an excellent way to utilize fresh zucchini while creating a deliciously moist and satisfying loaf. The subtle spices enhance the natural sweetness of the zucchini, making it a favorite among both adults and children. Whether enjoyed plain, toasted, or with a spread of cream cheese, this bread is sure to become a staple in your kitchen. It’s also a fantastic option for meal prep, as it keeps well in an airtight container for several days.

Chia Seed Flour Herb Bread

This Chia Seed Flour Herb Bread is a fragrant and flavorful loaf that showcases the aromatic qualities of fresh herbs. Ideal for serving alongside soups, salads, or as a sandwich base, this bread is both nutritious and versatile. The chia seed flour adds a delightful texture while boosting the bread’s health benefits, making it a delicious addition to any meal.

Ingredients:

• 1 cup chia seed flour
• 1 cup all-purpose flour
• 1 tablespoon mixed dried herbs (such as rosemary, thyme, and oregano)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 teaspoons active dry yeast
• 1 cup warm water (about 110°F or 43°C)
• 2 tablespoons olive oil
• Optional: 1 tablespoon sesame seeds for topping

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes, or until frothy.
2. In a large mixing bowl, whisk together the chia seed flour, all-purpose flour, mixed herbs, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C). After the dough has risen, punch it down and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Optional: Sprinkle sesame seeds on top. Cover and let it rise for another 30 minutes.
8. Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This Chia Seed Flour Herb Bread is not only delicious but also packed with the vibrant flavors of fresh herbs, making it a great accompaniment to various dishes. The aroma that fills your kitchen while it bakes will have everyone eager to taste a slice. This bread can be served warm with a drizzle of olive oil or used to make delectable sandwiches. Enjoy it fresh, or store it in an airtight container for later—though we’re sure it won’t last long!

Chia Seed Flour Chocolate Bread

Indulge your sweet tooth with this Chia Seed Flour Chocolate Bread, a rich and decadent treat that combines the goodness of chia seeds with the irresistible flavor of chocolate. This bread is perfect for breakfast or dessert, offering a delightful way to satisfy your cravings while providing essential nutrients. With its fudgy texture and chocolatey goodness, it’s sure to become a favorite in your household.

Ingredients:

• 1 cup chia seed flour
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar or maple syrup
• 1/2 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Optional: 1/2 cup chocolate chips or nuts for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the sugar (or maple syrup), oil, eggs, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the chia seed flour, all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in chocolate chips or nuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This Chia Seed Flour Chocolate Bread is a delightful way to treat yourself while still incorporating nutritious ingredients into your diet. The combination of rich chocolate and the health benefits of chia seeds creates a moist and indulgent loaf that’s perfect for any occasion. Serve it warm with a dollop of whipped cream or a scoop of ice cream for a decadent dessert, or enjoy it as a sweet snack throughout the day. This bread is sure to be a hit with both kids and adults alike, making it a must-try for chocolate lovers!

Chia Seed Flour Banana Bread

This Chia Seed Flour Banana Bread is a delightful twist on the classic banana bread, making it healthier while maintaining the same moist texture and rich flavor. The natural sweetness of ripe bananas combines perfectly with the nutty flavor of chia seed flour, creating a deliciously satisfying treat. This bread is great for breakfast, as a snack, or even as a dessert, and it’s a wonderful way to use up overripe bananas.

Ingredients:

• 1 cup chia seed flour
• 1 cup all-purpose flour
• 3 ripe bananas, mashed
• 1/2 cup sugar or maple syrup
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, sugar (or maple syrup), oil, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the chia seed flour, all-purpose flour, baking soda, baking powder, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Chia Seed Flour Banana Bread is a fantastic option for a healthy snack or breakfast. The natural sweetness from the bananas, combined with the nutty texture of chia seed flour, creates a deliciously moist loaf. It’s perfect on its own, but you can also enjoy it toasted with a smear of peanut butter or cream cheese. This bread is a great way to incorporate more whole food ingredients into your diet, and it freezes well for those times when you have extra bananas to use up.

Chia Seed Flour Sweet Potato Bread

This Chia Seed Flour Sweet Potato Bread is a nutritious and flavorful alternative to traditional bread recipes. Utilizing the natural sweetness and creaminess of sweet potatoes, this loaf is both satisfying and packed with vitamins. The chia seed flour not only enhances the texture but also provides additional health benefits, making it a wholesome choice for sandwiches, toast, or a tasty snack.

Ingredients:

• 1 cup chia seed flour
• 1 cup all-purpose flour
• 1 cup mashed cooked sweet potatoes (about 1 medium sweet potato)
• 1/2 cup sugar or maple syrup
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed sweet potatoes, sugar (or maple syrup), oil, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the chia seed flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This Chia Seed Flour Sweet Potato Bread is a flavorful and healthy addition to your baking lineup. The sweet potato lends a subtle sweetness and vibrant color, while the spices enhance the overall flavor profile. Enjoy this bread warm with butter or cream cheese, or use it as a base for sandwiches. It’s not only delicious but also a great way to incorporate more vegetables into your diet. This bread stores well in an airtight container and can be frozen for future enjoyment.

Chia Seed Flour Pumpkin Spice Bread

Celebrate the flavors of fall with this Chia Seed Flour Pumpkin Spice Bread, a moist and flavorful loaf that embodies the essence of autumn. Infused with pumpkin puree and warming spices, this bread is perfect for chilly days. The addition of chia seed flour not only enhances its nutritional profile but also gives it a delightful texture. This bread can be enjoyed at breakfast, as an afternoon snack, or even as a holiday dessert.

Ingredients:

• 1 cup chia seed flour
• 1 cup all-purpose flour
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup sugar or maple syrup
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/2 teaspoon salt
• Optional: 1/2 cup chocolate chips or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, sugar (or maple syrup), oil, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the chia seed flour, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in chocolate chips or nuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Chia Seed Flour Pumpkin Spice Bread is a delightful way to embrace the flavors of the season. With its rich pumpkin flavor and warm spices, it’s sure to become a favorite for gatherings or quiet evenings at home. Enjoy a slice with a cup of tea or coffee, or toast it lightly for an extra treat. This bread is not only delicious but also nutritious, making it a guilt-free indulgence that you can enjoy any time of the year. Plus, it stores well, so you can savor it long after the leaves have fallen!

Chia Seed Flour Herb Focaccia

This Chia Seed Flour Herb Focaccia is a fragrant and flavorful bread that elevates any meal or can be enjoyed as a snack on its own. Infused with fresh herbs and topped with a drizzle of olive oil, this focaccia offers a delightful chewy texture, thanks to the addition of chia seed flour. This bread is not only easy to make but also versatile, perfect for sandwiches or as a side to soups and salads.

Ingredients:

• 1 cup chia seed flour
• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup olive oil
• 1 1/2 cups warm water (about 110°F/43°C)
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
• Coarse sea salt for topping

Instructions:

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add the chia seed flour, all-purpose flour, salt, and olive oil. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm area for 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Once the dough has risen, punch it down and spread it onto a greased baking sheet or pan. Use your fingers to create dimples in the dough.
7. Sprinkle the chopped herbs and coarse sea salt over the top, then drizzle with a bit more olive oil.
8. Bake for 20-25 minutes, or until golden brown. Let it cool slightly before slicing.

This Chia Seed Flour Herb Focaccia is a delightful addition to any meal, offering a burst of flavor and texture with every bite. The fresh herbs enhance the bread’s aroma and taste, making it a perfect companion to pasta dishes, salads, or simply served with olive oil for dipping. Enjoy it warm or at room temperature, and don’t hesitate to experiment with different herbs or toppings to suit your taste. This focaccia is not only delicious but also a healthier option, thanks to the added benefits of chia seed flour.

Chia Seed Flour Oatmeal Bread

This Chia Seed Flour Oatmeal Bread combines the wholesome goodness of oats with the nutty flavor of chia seed flour, creating a hearty and nutritious loaf. Packed with fiber and protein, this bread makes for a satisfying breakfast option or a great base for sandwiches. The subtle sweetness from honey and the chewiness of oats enhance the texture, making it a favorite among all age groups.

Ingredients:

• 1 cup chia seed flour
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon honey or maple syrup
• 1/4 cup olive oil
• 1 1/2 cups warm water (about 110°F/43°C)
• Optional: 1/2 cup raisins or nuts for added texture

Instructions:

1. In a large bowl, mix the warm water, honey (or maple syrup), and yeast. Let it sit for about 5 minutes until frothy.
2. Add the chia seed flour, rolled oats, all-purpose flour, and salt to the yeast mixture. Stir until a dough forms.
3. If using, fold in raisins or nuts for added flavor and texture.
4. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise for another 30 minutes, then bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped. Cool on a wire rack.

This Chia Seed Flour Oatmeal Bread is not only delicious but also incredibly nutritious, making it an excellent choice for health-conscious eaters. The combination of oats and chia seed flour provides a satisfying texture, while the honey adds a touch of sweetness. Enjoy this bread toasted with butter, used for sandwiches, or as part of a hearty breakfast with avocado or nut butter. This recipe is versatile and can easily be adapted by adding different seeds or spices, ensuring it can be enjoyed regularly without getting boring.

Chia Seed Flour Chocolate Bread

Indulge your sweet tooth with this Chia Seed Flour Chocolate Bread, a rich and decadent treat that balances the deep flavor of cocoa with the nutty undertones of chia seed flour. This bread is perfect for breakfast, as a dessert, or as an afternoon snack. The addition of chocolate chips makes it even more irresistible, and it can easily be enjoyed plain or dressed up with toppings.

Ingredients:

• 1 cup chia seed flour
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar or maple syrup
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil or melted coconut oil
• 1 cup warm water (about 110°F/43°C)
• 2 large eggs
• Optional: 1/2 cup chocolate chips for added sweetness

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the warm water, sugar (or maple syrup), and yeast. Let it sit for about 5 minutes until frothy.
3. In a separate bowl, whisk together the chia seed flour, all-purpose flour, cocoa powder, baking soda, and salt.
4. Add the oil, eggs, and the yeast mixture to the dry ingredients. Mix until well combined. If desired, fold in chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This Chia Seed Flour Chocolate Bread is a delightful way to enjoy a sweet treat without compromising on nutrition. The rich chocolate flavor makes it feel indulgent, while the chia seed flour adds a healthy twist, making it a guilt-free dessert option. Serve it warm with a dusting of powdered sugar, or enjoy it with a scoop of ice cream for a decadent dessert. This bread is perfect for sharing during gatherings or enjoying a quiet moment at home, proving that healthy and delicious can go hand in hand.

Chia Seed Flour Banana Bread

This Chia Seed Flour Banana Bread is a moist, flavorful loaf that combines the natural sweetness of ripe bananas with the nutritional benefits of chia seeds. Perfect for breakfast or as a snack, this bread is incredibly easy to make and is a great way to use up overripe bananas. It’s versatile enough to be enjoyed plain or enhanced with nuts, chocolate chips, or dried fruits.

Ingredients:

• 1 cup chia seed flour
• 1 cup all-purpose flour
• 3 ripe bananas, mashed
• 1/2 cup sugar or honey
• 1/2 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, sugar (or honey), oil, eggs, and vanilla extract. Mix well.
3. In another bowl, whisk together the chia seed flour, all-purpose flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.

This Chia Seed Flour Banana Bread is not only delicious but also packed with nutrients, thanks to the chia seeds and bananas. The natural sweetness of the bananas allows you to reduce added sugar, making it a healthier option. Enjoy a slice toasted with a bit of butter or spread with nut butter for an extra protein boost. This versatile recipe is perfect for breakfast on the go, afternoon snacks, or even dessert, making it a must-try for any banana bread lover.

Chia Seed Flour Pumpkin Bread

Embrace the flavors of fall with this Chia Seed Flour Pumpkin Bread, a moist and spiced loaf that celebrates the seasonal favorite—pumpkin. Enhanced with warm spices like cinnamon and nutmeg, this bread is not only flavorful but also rich in vitamins and fiber. It’s perfect for breakfast, brunch, or as a snack, and can be enjoyed plain or with cream cheese for an extra treat.

Ingredients:

• 1 cup chia seed flour
• 1 cup all-purpose flour
• 1 cup canned pumpkin puree
• 1 cup sugar or maple syrup
• 1/2 cup vegetable oil or melted coconut oil
• 3 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, sugar (or maple syrup), oil, and eggs until well combined.
3. In another bowl, whisk together the chia seed flour, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.

This Chia Seed Flour Pumpkin Bread is a delightful way to enjoy the flavors of autumn any time of the year. The combination of pumpkin and warm spices creates a comforting and inviting aroma while baking. This bread is not only delicious but also filled with nutrients from pumpkin and chia seeds, making it a wholesome choice. Enjoy it warm with butter, or slice it and freeze it for later indulgence. It’s a wonderful addition to your fall baking repertoire!

Chia Seed Flour Garlic Bread

Transform your dining experience with this Chia Seed Flour Garlic Bread, a savory delight that perfectly complements any Italian meal. With the robust flavor of garlic and the chewy texture of chia seed flour, this bread is an excellent choice for gatherings or cozy dinners at home. Easy to prepare and bake, it can be served as a side dish or enjoyed on its own.

Ingredients:

• 1 cup chia seed flour
• 1 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon sugar
• 1 cup warm water (about 110°F/43°C)
• Optional: 1/2 cup shredded mozzarella or parmesan cheese for topping

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
2. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
3. In a large bowl, mix together the chia seed flour, all-purpose flour, melted butter, minced garlic, salt, and parsley.
4. Pour the yeast mixture into the dry ingredients and mix until a dough forms.
5. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
6. Shape the dough into a loaf or individual rolls and place them on the prepared baking sheet.
7. If desired, sprinkle cheese on top. Bake for 20-25 minutes, or until golden brown. Let it cool slightly before slicing.

This Chia Seed Flour Garlic Bread is a delicious twist on a classic favorite, making it the perfect addition to your pasta nights or casual dinners. The fragrant garlic pairs wonderfully with the nutty flavor of chia seed flour, resulting in a bread that’s both satisfying and indulgent. Serve it warm alongside marinara sauce for dipping, or enjoy it as a standalone snack. This recipe not only pleases the palate but also adds a nutritious element to your meal, showcasing how versatile chia seed flour can be in savory baking.

Note: More recipes are coming soon!