25+ Delicious Chicken and Bread Recipes for Every Occasion

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Chicken and bread are two beloved staples in kitchens around the world, celebrated for their versatility and ability to satisfy hearty appetites.

When combined, they create mouthwatering dishes that can suit any occasion, from casual family dinners to elegant gatherings.

In this article, we’ve compiled a diverse selection of over 25 chicken and bread recipes that showcase the best of both worlds.

Whether you’re in the mood for comforting casseroles, zesty sandwiches, or crispy flatbreads, these recipes will inspire your culinary creativity and make mealtime memorable.

Get ready to elevate your meals with these delightful combinations of chicken and bread that are sure to please your taste buds!

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25+ Delicious Chicken and Bread Recipes for Every Occasion

Exploring the world of chicken and bread recipes opens up a treasure trove of delicious possibilities.

From savory stuffed breads to crispy sandwiches and flavorful casseroles, there’s something for everyone in this collection.

Not only do these recipes offer a delightful blend of flavors and textures, but they also highlight the comfort and warmth that comes from cooking with loved ones.

Whether you’re preparing a weeknight dinner or hosting a special gathering, these chicken and bread dishes are sure to impress and satisfy.

Dive into these recipes and discover how easy and enjoyable it can be to create satisfying meals that celebrate the magic of chicken and bread.

Chicken Parmesan Sliders

These Chicken Parmesan Sliders are a delightful twist on the classic chicken Parmesan. Perfect for gatherings or a cozy family dinner, they combine crispy breaded chicken with marinara sauce and gooey cheese, all tucked into soft slider buns.

Ingredients:

• 1 pound chicken breast, sliced into thin cutlets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 12 slider buns
• 2 eggs, beaten
• Olive oil for frying
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese.
3. Dip each chicken cutlet into the beaten eggs, then coat them with the breadcrumb mixture, pressing lightly to adhere.
4. In a large skillet, heat olive oil over medium heat. Fry the breaded chicken cutlets for about 3-4 minutes on each side until golden brown and cooked through. Remove and place them on a paper towel to drain excess oil.
5. Slice the slider buns in half and place the bottom halves in a baking dish. Layer each bottom half with marinara sauce, a chicken cutlet, and shredded mozzarella cheese.
6. Place the top halves of the buns over the cheese, then drizzle with a little olive oil and sprinkle with additional Parmesan cheese if desired.
7. Bake in the preheated oven for about 10-15 minutes until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

These Chicken Parmesan Sliders are not only easy to make but also incredibly satisfying. The combination of crispy chicken, rich marinara, and melted cheese is hard to resist, making them an instant favorite. Perfect for game day, parties, or a cozy night in, these sliders can be made ahead of time and heated just before serving, allowing you to enjoy the moment with your guests without being stuck in the kitchen.

Buffalo Chicken Stuffed Bread

Buffalo Chicken Stuffed Bread is a spicy and cheesy delight that combines the bold flavors of buffalo chicken with the soft, fluffy goodness of freshly baked bread. This recipe is great for sharing during game nights or as a hearty meal.

Ingredients:

• 1 pound cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 loaf of French bread or Italian bread
• 1/2 cup green onions, chopped (optional)
• Butter for brushing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese. Stir until well combined.
3. Slice the loaf of bread in half lengthwise, and scoop out some of the insides to create space for the filling.
4. Spread the buffalo chicken mixture evenly on the bottom half of the bread. Sprinkle the remaining cheddar cheese over the top.
5. Close the sandwich with the other half of the bread and brush the top with melted butter.
6. Wrap the stuffed bread in aluminum foil and place it in the oven. Bake for 20-25 minutes, then unwrap the foil and bake for an additional 5-10 minutes until the cheese is bubbly and the bread is golden.
7. Let it cool slightly before slicing into portions.

This Buffalo Chicken Stuffed Bread is a perfect example of how simple ingredients can come together to create an extraordinary dish. The creamy buffalo filling complements the crunchy crust of the bread, offering a satisfying bite every time. Serve it warm with a side of ranch or blue cheese dressing for dipping, making it a popular choice for any gathering. The leftovers (if there are any) reheat well, ensuring that this dish can be enjoyed long after it’s made.

Chicken and Herb Focaccia

Chicken and Herb Focaccia is a rustic and aromatic dish that highlights tender chicken marinated in herbs, served atop a soft and fluffy focaccia bread. This recipe brings together the best of both worlds: comfort food and gourmet flavors.

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm water (about 110°F/43°C)
• Sea salt for sprinkling
• Olive oil for drizzling

Instructions:

1. In a bowl, combine the chicken thighs, olive oil, rosemary, thyme, salt, and pepper. Marinate for at least 30 minutes.
2. In another bowl, mix warm water with yeast and let it sit for about 5 minutes until frothy.
3. Gradually add the flour and salt to the yeast mixture, stirring until a dough forms. Knead for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Roll out the focaccia dough on a greased baking sheet, pressing your fingers into it to create dimples. Top with marinated chicken pieces and drizzle with olive oil.
7. Bake for 20-25 minutes until the bread is golden and the chicken is cooked through.
8. Remove from the oven, sprinkle with sea salt, and let it cool slightly before slicing.

The Chicken and Herb Focaccia is not just a meal but an experience, inviting you to enjoy the warm aromas that fill your kitchen. Each bite of the fluffy focaccia paired with the succulent, herb-infused chicken creates a comforting, home-cooked feeling. This dish is versatile enough to serve as a main course or cut into smaller pieces as an appetizer for entertaining guests. The combination of fresh herbs elevates the flavors, making it a dish that can impress anyone at your dinner table.

Creamy Chicken and Spinach Stuffed Bread

Creamy Chicken and Spinach Stuffed Bread is a comforting, cheesy dish that combines tender chicken and nutritious spinach inside a golden-brown loaf. This recipe is perfect for weeknight dinners or serving as a hearty appetizer at gatherings.

Ingredients:

• 1 pound cooked chicken, shredded
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 loaf of crusty Italian bread
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, chopped spinach, cream cheese, mozzarella cheese, garlic, Italian seasoning, salt, and pepper. Mix well until fully combined.
3. Slice the Italian bread in half lengthwise, and scoop out some of the soft bread inside to create space for the filling.
4. Fill each half of the bread with the creamy chicken and spinach mixture, pressing it in gently.
5. Close the loaf and brush the outside with olive oil. Wrap it in aluminum foil.
6. Bake in the preheated oven for 20-25 minutes. Unwrap and bake for an additional 5-10 minutes until the top is golden and crispy.
7. Let cool slightly before slicing into portions.

This Creamy Chicken and Spinach Stuffed Bread is a delightful way to enjoy a wholesome meal. The creaminess of the filling, combined with the crispy exterior of the bread, creates a perfect balance of textures. It’s a great dish to make ahead and can be served warm or at room temperature. Pair it with a light salad for a complete meal, or serve it as a hearty snack that will please both kids and adults alike.

BBQ Chicken and Cheddar Biscuit Bake

BBQ Chicken and Cheddar Biscuit Bake is a quick and easy recipe that transforms simple ingredients into a comforting dish. The combination of tender BBQ chicken, gooey cheddar cheese, and flaky biscuits makes it an irresistible choice for busy weeknights.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough (about 8 biscuits)
• 1/4 cup green onions, sliced (optional)
• Olive oil for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil.
2. In a bowl, mix the shredded chicken with the BBQ sauce until well coated.
3. Spread the BBQ chicken mixture evenly in the prepared baking dish.
4. Sprinkle shredded cheddar cheese over the top of the chicken.
5. Cut the biscuit dough into quarters and arrange the pieces over the cheese layer, leaving some gaps for the cheese to peek through.
6. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
7. Garnish with sliced green onions if desired before serving.

This BBQ Chicken and Cheddar Biscuit Bake is a one-pan wonder that’s not only delicious but also incredibly easy to prepare. The flavors of smoky BBQ chicken combined with the gooey melted cheese and flaky biscuits create a satisfying dish that everyone will love. It’s perfect for family dinners, potlucks, or a cozy night at home. Serve it with a side of coleslaw or a simple green salad for a complete meal that comes together in no time.

Herbed Chicken and Garlic Bread Bowls

Herbed Chicken and Garlic Bread Bowls are an innovative way to enjoy a hearty meal in an edible bowl made from delicious garlic bread. This recipe is perfect for serving at parties or as a fun family dinner.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 teaspoons Italian seasoning
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 4 large ciabatta rolls
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with olive oil, Italian seasoning, salt, and pepper. Grill or sauté the chicken until cooked through, about 6-7 minutes per side. Allow it to cool slightly, then dice into bite-sized pieces.
3. In a small bowl, mix the minced garlic with a little olive oil. Brush this mixture onto the inside of the ciabatta rolls.
4. Place the rolls on a baking sheet and bake for about 5-7 minutes until golden and crispy.
5. Remove the rolls from the oven and fill each with marinara sauce, diced chicken, and shredded mozzarella cheese.
6. Return to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

These Herbed Chicken and Garlic Bread Bowls offer a fun and interactive way to enjoy a meal. The combination of juicy chicken, tangy marinara, and gooey cheese, all encased in a crispy garlic bread bowl, makes for a deliciously satisfying dish. Ideal for entertaining, these bowls can be customized with various toppings and sauces, allowing each guest to create their perfect bite. Plus, the edible bowls make cleanup a breeze, allowing you to focus on enjoying your time with friends and family.

Chicken Caesar Wraps with Garlic Bread Crust

Chicken Caesar Wraps with Garlic Bread Crust are a delicious take on the classic Caesar salad, wrapped in warm, crusty garlic bread. This recipe offers a perfect balance of flavors and textures, making it ideal for lunch or a casual dinner.

Ingredients:

• 2 cups cooked chicken, diced
• 2 cups romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/2 cup grated Parmesan cheese
• 1 loaf of garlic bread (store-bought or homemade)
• Olive oil for drizzling
• Freshly cracked black pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the diced chicken, chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese. Toss well to coat the ingredients evenly.
3. Slice the garlic bread in half lengthwise and place it on a baking sheet. If using homemade garlic bread, prepare it with butter, minced garlic, and herbs before baking.
4. Bake the garlic bread in the preheated oven for about 10-12 minutes until it’s golden and crispy.
5. Once the garlic bread is ready, remove it from the oven and layer the chicken Caesar mixture evenly on the bottom half.
6. Close the sandwich with the top half of the garlic bread, pressing down gently.
7. Slice into portions and serve warm, drizzled with a little olive oil and cracked black pepper if desired.

These Chicken Caesar Wraps with Garlic Bread Crust are a delightful fusion of flavors that will satisfy both salad lovers and bread enthusiasts. The crispy garlic bread acts as the perfect vessel for the creamy Caesar filling, creating a mouthwatering combination that’s hard to resist. These wraps can be enjoyed on their own or paired with a light soup for a complete meal, making them a versatile option for any time of the year.

Pesto Chicken and Sun-Dried Tomato Flatbread

Pesto Chicken and Sun-Dried Tomato Flatbread is a fresh and vibrant dish that combines savory chicken with the aromatic flavors of basil pesto and tangy sun-dried tomatoes. This recipe is perfect for a quick weeknight dinner or a festive gathering.

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced
• 1/2 cup basil pesto (store-bought or homemade)
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup shredded mozzarella cheese
• 2 flatbreads or naan
• Olive oil for drizzling
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the sliced chicken with half of the basil pesto, mixing until the chicken is well coated.
3. Heat a skillet over medium-high heat and add a drizzle of olive oil. Cook the pesto-coated chicken for about 5-7 minutes until cooked through. Remove from heat.
4. Place the flatbreads on a baking sheet. Spread the remaining pesto evenly over each flatbread.
5. Layer the cooked chicken over the pesto, then top with chopped sun-dried tomatoes and shredded mozzarella cheese.
6. Bake in the preheated oven for about 10-12 minutes until the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh basil leaves before slicing and serving.

This Pesto Chicken and Sun-Dried Tomato Flatbread is a delightful explosion of flavors that’s both easy to prepare and satisfying to eat. The combination of the fragrant pesto, tender chicken, and creamy mozzarella creates a mouthwatering dish that will impress family and friends alike. Whether served as a main course or cut into smaller pieces as an appetizer, this flatbread is sure to be a hit. Pair it with a light salad for a refreshing meal or enjoy it as a stand-alone treat.

Honey Mustard Chicken and Pretzel Buns

Honey Mustard Chicken and Pretzel Buns bring a delightful twist to traditional sandwiches. The combination of sweet honey mustard sauce, juicy chicken, and soft pretzel buns creates a unique flavor profile that’s perfect for lunch or dinner.

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 4 soft pretzel buns
• 4 slices cheddar cheese
• Lettuce leaves for topping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the honey, Dijon mustard, apple cider vinegar, salt, and pepper to create the honey mustard sauce.
3. Place the chicken thighs in a baking dish and pour half of the honey mustard sauce over them, coating evenly.
4. Bake the chicken in the preheated oven for about 25-30 minutes or until fully cooked and tender.
5. While the chicken is baking, prepare the pretzel buns by cutting them in half and toasting them lightly.
6. Once the chicken is done, remove it from the oven and slice it into strips. Drizzle with the remaining honey mustard sauce.
7. Assemble the sandwiches by placing sliced chicken on the bottom half of each pretzel bun, topping with cheddar cheese and lettuce leaves. Close the sandwiches with the top halves of the buns.

These Honey Mustard Chicken and Pretzel Buns offer a delightful balance of flavors, with the sweetness of honey and the tanginess of mustard complementing the juicy chicken. The soft, chewy texture of the pretzel buns adds a fun twist that elevates the entire dish. Ideal for lunch, dinner, or even a picnic, these sandwiches are easy to make and sure to please a crowd. Serve with potato chips or a side salad for a well-rounded meal that everyone will love.

Buffalo Chicken Sliders on Sweet Hawaiian Rolls

Buffalo Chicken Sliders on Sweet Hawaiian Rolls combine the spicy kick of buffalo chicken with the soft sweetness of Hawaiian rolls. This easy recipe is perfect for game day or casual get-togethers, providing a delightful balance of flavors in each bite.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce (adjust for spice level)
• 12 sweet Hawaiian rolls
• 1/2 cup ranch or blue cheese dressing
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• Olive oil for brushing

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken with the buffalo sauce until well coated. Set aside.
3. Slice the Hawaiian rolls in half, keeping them attached. Place the bottom half of the rolls in a greased baking dish.
4. Spread the buffalo chicken evenly over the bottom half of the rolls. Top with shredded lettuce, cheddar cheese, and a drizzle of ranch or blue cheese dressing.
5. Place the top half of the rolls on top. Brush the tops with a little olive oil for added flavor.
6. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the tops are golden and the cheese is melted.
7. Slice the sliders and serve warm.

These Buffalo Chicken Sliders on Sweet Hawaiian Rolls are a perfect blend of sweet and spicy, making them an irresistible snack or meal. The soft rolls complement the bold flavors of the buffalo chicken, while the crunchy lettuce adds a refreshing texture. These sliders are easy to make and can be prepared in advance, making them ideal for parties or gatherings. Serve them with extra ranch or blue cheese dressing on the side for dipping, and watch them disappear in no time!

Chicken and Herb Focaccia Bread

Chicken and Herb Focaccia Bread is a delightful combination of tender chicken and aromatic herbs baked into a soft, flavorful focaccia. This recipe is perfect for serving as a main dish or as an impressive appetizer at dinner parties.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (110°F or 43°C)
• 1 tablespoon sugar
• 1/4 cup olive oil, plus more for drizzling
• 1 teaspoon salt
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Sea salt for topping

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 400°F (200°C).
5. Once the dough has risen, punch it down and spread it onto a greased baking sheet, creating dimples with your fingers. Top the dough with shredded chicken, rosemary, thyme, and a drizzle of olive oil. Sprinkle sea salt on top.
6. Bake in the preheated oven for about 20-25 minutes until golden brown.
7. Let cool slightly before slicing and serving.

This Chicken and Herb Focaccia Bread is a hearty and flavorful dish that highlights the delicious combination of chicken and fresh herbs. The soft, pillowy texture of the focaccia pairs beautifully with the tender chicken, making it a satisfying choice for any meal. It’s perfect as a stand-alone dish or served alongside a light salad. This focaccia also makes a great sandwich bread; simply slice it in half and fill it with your favorite ingredients for a delightful lunch option.

Italian Chicken Parmesan Sandwiches

Italian Chicken Parmesan Sandwiches are a classic comfort food, featuring crispy chicken, marinara sauce, and gooey melted cheese all served on a crusty hoagie roll. This recipe is a crowd-pleaser and perfect for family dinners or casual gatherings.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs (Italian seasoned or plain)
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 hoagie rolls
• 1 egg, beaten
• Olive oil for frying
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the chicken breasts in half horizontally to create thinner cutlets. Season with salt and pepper.
3. Dip each chicken cutlet in the beaten egg, then coat in a mixture of breadcrumbs and Parmesan cheese, pressing to adhere.
4. In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken cutlets for about 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.
5. Place the fried chicken cutlets on a baking sheet. Top each with marinara sauce and shredded mozzarella cheese.
6. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
7. Meanwhile, toast the hoagie rolls in the oven for a few minutes until golden.
8. Assemble the sandwiches by placing a chicken cutlet on each hoagie roll. Garnish with fresh basil if desired.

These Italian Chicken Parmesan Sandwiches are a delightful combination of crispy chicken, savory marinara, and melted cheese, all packed into a soft hoagie roll. They make for a satisfying meal that brings the flavors of an Italian kitchen right to your table. Whether you’re serving them for dinner or at a gathering, these sandwiches are sure to impress everyone. Pair them with a side of garlic bread or a simple green salad for a well-rounded meal that’s both delicious and comforting.

BBQ Chicken Flatbread Pizzas

BBQ Chicken Flatbread Pizzas are a fun and flavorful twist on traditional pizza. With tender chicken coated in tangy barbecue sauce and topped with melty cheese, these flatbreads are perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup BBQ sauce (adjust to taste)
• 2 flatbreads or naan
• 1 cup shredded mozzarella cheese
• 1/2 red onion, thinly sliced
• 1/2 cup sliced jalapeños (optional)
• Fresh cilantro for garnish
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the shredded chicken and BBQ sauce, mixing well to coat the chicken evenly.
3. Place the flatbreads on a baking sheet. Spread the BBQ chicken mixture evenly over each flatbread.
4. Top with shredded mozzarella cheese, sliced red onion, and jalapeños if using.
5. Drizzle a little olive oil over the top for added flavor.
6. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh cilantro before slicing and serving.

BBQ Chicken Flatbread Pizzas are a delicious and easy option for those looking to combine classic pizza flavors with a barbecue twist. The smoky sweetness of the BBQ sauce complements the tender chicken perfectly, while the cheese adds a delightful creaminess. These pizzas are customizable, so feel free to add your favorite toppings or adjust the spice level. Serve them with a side salad or some fresh veggies for a complete meal that’s sure to be a hit with family and friends.

Creamy Chicken and Spinach Stuffed Bread

Creamy Chicken and Spinach Stuffed Bread is a delightful dish that combines tender chicken, fresh spinach, and a rich, creamy sauce all baked inside a crusty loaf of bread. This recipe is perfect for impressing guests or enjoying a comforting family meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and diced
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 large loaf of bread (Italian or French)
• 1 egg, beaten (for egg wash)
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the diced chicken, chopped spinach, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Cut the top off the loaf of bread and hollow out the inside, leaving a thick crust around the edges.
4. Fill the hollowed-out bread with the creamy chicken and spinach mixture, pressing down gently to pack it in.
5. Replace the top of the bread and brush the outside with beaten egg for a golden finish. Drizzle with olive oil.
6. Wrap the stuffed loaf in aluminum foil and bake for about 25-30 minutes. Remove the foil and bake for an additional 10 minutes to brown the top.
7. Let cool for a few minutes before slicing and serving.

This Creamy Chicken and Spinach Stuffed Bread is a hearty and comforting dish that’s perfect for a cozy dinner or a special occasion. The combination of tender chicken and fresh spinach in a creamy sauce creates a rich filling that pairs beautifully with the crusty bread. It’s an eye-catching centerpiece for any meal and can be served with a simple salad or some roasted vegetables for a complete feast. Everyone will love digging into this delicious bread filled with creamy goodness!

Lemon Herb Chicken Sandwiches on Ciabatta

Lemon Herb Chicken Sandwiches on Ciabatta are a refreshing and flavorful option for lunch or dinner. The bright flavors of lemon and herbs enhance the juicy chicken, making these sandwiches a delightful choice for any occasion.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Zest and juice of 1 lemon
• 2 teaspoons dried Italian herbs (or fresh herbs like parsley and basil)
• Salt and pepper to taste
• 4 ciabatta rolls
• 1 cup arugula or mixed greens
• 1/2 cup sliced tomatoes
• 1/4 cup mayonnaise (optional)

Instructions:

1. In a bowl, combine olive oil, lemon juice, lemon zest, Italian herbs, salt, and pepper. Add the chicken breasts, coating them well with the marinade. Let marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
2. Preheat your grill or grill pan over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until cooked through and juices run clear. Remove from heat and let rest for a few minutes before slicing.
3. Slice the ciabatta rolls in half and toast them lightly on the grill or in a toaster.
4. Assemble the sandwiches by placing sliced chicken on the bottom half of each ciabatta roll. Top with arugula, sliced tomatoes, and a spread of mayonnaise if desired. Close the sandwiches with the top halves.
5. Serve immediately, or wrap in parchment paper for an on-the-go option.

These Lemon Herb Chicken Sandwiches on Ciabatta are light, zesty, and perfect for warm weather meals. The bright lemon flavor enhances the succulent chicken, while the fresh greens and tomatoes add a crisp texture. These sandwiches are not only delicious but also versatile, allowing for various toppings and spreads based on your preferences. They make an excellent lunch option for picnics or a satisfying dinner served with a side of chips or a light salad. Enjoy these flavorful sandwiches for a burst of freshness any time of year!

Note: More recipes​ are coming soon!