25+ Irresistible Chicken and Pita Bread Recipes for Every Occasion

Are you looking for a versatile and delicious way to enjoy chicken? Look no further! Chicken and pita bread are a match made in culinary heaven. This dynamic duo offers endless possibilities, from hearty lunches to light dinners.

Pita bread serves as the perfect vessel for holding tender, flavorful chicken, complemented by fresh vegetables, vibrant sauces, and an array of spices.

In this blog post, we’ve curated a list of over 25 mouthwatering chicken and pita bread recipes that will tantalize your taste buds and inspire your next meal.

Whether you prefer grilled, roasted, or sautéed chicken, there’s a recipe here for everyone.

Get ready to explore new flavors and enjoy easy-to-make dishes that are perfect for any occasion!

25+ Irresistible Chicken and Pita Bread Recipes for Every Occasion

With these 25+ chicken and pita bread recipes at your fingertips, you have a treasure trove of culinary inspiration to transform your meals. Each recipe brings a unique combination of flavors and textures, showcasing how versatile chicken can be when paired with pita.

From Mediterranean-inspired options to spicy Asian fusion, there’s something to please every palate. Not only are these dishes quick to prepare, but they also make for fantastic leftovers, perfect for meal prep or casual gatherings.

So, roll up your sleeves, grab your favorite pita bread, and embark on a flavorful journey that will elevate your dining experience to new heights!

Grilled Lemon Herb Chicken Pita Wraps

Grilled Lemon Herb Chicken Pita Wraps are a refreshing and healthy meal option perfect for any day of the week.

The zesty marinade of lemon juice, garlic, and fresh herbs not only enhances the chicken’s flavor but also infuses it with a delightful aroma.

Paired with crunchy vegetables and a creamy yogurt sauce, these wraps are not only delicious but also satisfying, making them a hit for both lunch and dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper, to taste
• 4 whole wheat pita breads
• 1 cup mixed greens (lettuce, spinach, arugula)
• 1 cucumber, sliced
• 1 tomato, diced
• 1/2 cup plain Greek yogurt
• 1 tablespoon tahini (optional)
• 1 teaspoon paprika

Instructions:

1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, garlic, parsley, cilantro, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side or until fully cooked. The internal temperature should reach 165°F (75°C). Let the chicken rest for a few minutes before slicing.
3. Prepare the Yogurt Sauce: In a small bowl, mix the Greek yogurt with tahini (if using), paprika, salt, and pepper to taste. Adjust the consistency with a little water if needed.
4. Assemble the Wraps: Warm the pita breads in a dry skillet or microwave. Place a layer of mixed greens, sliced cucumber, and diced tomatoes on each pita. Top with sliced grilled chicken and drizzle with yogurt sauce.
5. Serve: Fold the pita over to enclose the filling and enjoy your grilled lemon herb chicken wraps!

Grilled Lemon Herb Chicken Pita Wraps are not only bursting with flavor but also packed with nutrients. The combination of lean protein from the chicken and fresh veggies makes it a wholesome meal that can be enjoyed by everyone.

Whether you serve them for a casual weeknight dinner or a weekend gathering, these wraps are sure to impress. Plus, the simplicity of the recipe allows for customization—feel free to add your favorite toppings or switch up the veggies.

Enjoy the bright flavors of this dish that make every bite a delightful experience!

Spicy Chicken and Pita Bread Tacos

Spicy Chicken and Pita Bread Tacos combine the flavors of classic tacos with the convenience of pita bread.

This unique twist uses marinated chicken thighs infused with spicy seasonings, delivering a satisfying kick in every bite.

Topped with fresh salsa and a drizzle of lime crema, these tacos are both fun to eat and bursting with flavor, making them perfect for a weeknight meal or a lively gathering with friends.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 3 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• 4 pita breads
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• Juice of 1 lime
• 1/2 cup sour cream
• 1 tablespoon lime juice
• Fresh cilantro, for garnish

Instructions:

1. Marinate the Chicken: In a bowl, whisk together olive oil, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Allow to marinate for at least 30 minutes.
2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let it rest for a few minutes before slicing.
3. Make the Lime Crema: In a small bowl, mix sour cream with lime juice, and a pinch of salt. Adjust consistency with a little water if needed.
4. Assemble the Tacos: Warm the pita breads in a skillet. Spread shredded cabbage on each pita, followed by sliced avocado, cherry tomatoes, and sliced spicy chicken. Drizzle with lime crema and sprinkle with fresh cilantro.
5. Serve: Fold the pita over like a taco and serve with extra lime wedges on the side.

These Spicy Chicken and Pita Bread Tacos offer an exciting way to enjoy a classic taco night. The combination of spices in the chicken gives it a hearty flavor that pairs perfectly with the freshness of the toppings.

By using pita bread instead of traditional taco shells, you add a delightful twist to the presentation and texture. These tacos are versatile and can be tailored to suit your taste—add more heat with jalapeños or go for a milder approach with more veggies.

Enjoy the lively flavors and textures that make this dish a crowd-pleaser at any gathering!

Mediterranean Chicken Pita Pockets

Mediterranean Chicken Pita Pockets bring the vibrant flavors of the Mediterranean right to your table.

Juicy chicken marinated in olive oil, lemon juice, and a blend of Mediterranean spices is the star of this dish.

With fresh vegetables, feta cheese, and a tangy tzatziki sauce, these pita pockets are both nutritious and incredibly flavorful.

They’re perfect for meal prep or a quick and easy lunch, satisfying your cravings for something fresh and delicious.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 4 whole wheat pita breads
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1/4 red onion, thinly sliced
• 1/2 cup plain Greek yogurt
• 1 tablespoon dill, chopped
• 1 tablespoon lemon juice

Instructions:

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes or overnight for best results.
2. Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Cook the chicken for about 6-7 minutes per side, or until cooked through. Let the chicken rest for a few minutes before slicing it into strips.
3. Prepare the Tzatziki Sauce: In a small bowl, combine Greek yogurt, chopped dill, lemon juice, salt, and pepper. Mix well and adjust seasoning to taste.
4. Assemble the Pita Pockets: Warm the pita breads, then cut them in half to form pockets. Fill each pocket with sliced chicken, cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with tzatziki sauce.
5. Serve: Serve the pita pockets immediately, garnished with extra herbs if desired.

Mediterranean Chicken Pita Pockets are a fantastic way to enjoy a hearty meal that’s packed with flavor and nutrition. The combination of grilled chicken, fresh vegetables, and creamy tzatziki creates a perfect balance that leaves you feeling satisfied.

These pockets are ideal for meal prep, as they can be easily assembled and stored for a quick lunch or dinner option. The vibrant colors and fresh ingredients make this dish as appealing to the eyes as it is to the palate.

Enjoy the delightful taste of the Mediterranean and the convenience of pita bread in this delightful dish!

BBQ Chicken Pita Pockets

BBQ Chicken Pita Pockets offer a fantastic fusion of flavors that combines the smoky sweetness of barbecue sauce with the fresh crunch of vegetables.

This recipe is perfect for a summer cookout or a quick weeknight dinner. The grilled chicken is slathered in your favorite BBQ sauce and served in warm pita pockets, accompanied by coleslaw and a hint of tangy pickles.

This dish is not only flavorful but also fun to eat, making it a great choice for family meals or gatherings with friends.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup barbecue sauce (store-bought or homemade)
• 4 whole wheat pita breads
• 1 cup coleslaw mix (cabbage and carrots)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper, to taste
• Dill pickles, for garnish

Instructions:

1. Prepare the Chicken: Preheat the grill or a grill pan over medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked. In the last few minutes of cooking, brush the chicken with barbecue sauce.
2. Make the Coleslaw: In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper. Toss well to combine and set aside.
3. Slice the Chicken: Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
4. Assemble the Pita Pockets: Warm the pita breads slightly. Fill each pocket with sliced BBQ chicken and a generous portion of coleslaw. Add dill pickles for extra flavor.
5. Serve: Serve the BBQ chicken pita pockets immediately, with extra barbecue sauce on the side if desired.

BBQ Chicken Pita Pockets are a delightful way to enjoy the classic flavors of barbecue in a convenient and portable form. The combination of smoky, tangy chicken and crunchy coleslaw makes each bite a satisfying experience.

These pockets are great for summer picnics, casual dinners, or even game day parties. Plus, they can be easily customized with additional toppings like jalapeños or avocado.

Enjoy the taste of summer with this fun and easy recipe that brings joy to the table!

Teriyaki Chicken Pita Sandwiches

Teriyaki Chicken Pita Sandwiches provide a delicious Asian-inspired twist on the traditional pita meal.

The chicken is marinated in a savory teriyaki sauce, then grilled to perfection and served in warm pita bread with fresh vegetables and a creamy sesame dressing.

This recipe is not only quick and easy to prepare but also packed with flavor, making it perfect for a busy weeknight or a delightful lunch option.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup teriyaki sauce (store-bought or homemade)
• 4 whole wheat pita breads
• 1 cup shredded carrots
• 1 cucumber, sliced
• 1 red bell pepper, sliced
• 1/4 cup mayonnaise
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce
• Sesame seeds, for garnish
• Green onions, sliced, for garnish

Instructions:

1. Marinate the Chicken: Place chicken breasts in a bowl and pour teriyaki sauce over them. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Cook the Chicken: Preheat the grill or a grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until fully cooked. Allow the chicken to rest for a few minutes before slicing it into strips.
3. Prepare the Dressing: In a small bowl, mix mayonnaise, sesame oil, and soy sauce until well combined. Set aside.
4. Assemble the Pita Sandwiches: Warm the pita breads and fill each with sliced teriyaki chicken, shredded carrots, cucumber, and red bell pepper. Drizzle with sesame dressing and sprinkle with sesame seeds and sliced green onions.
5. Serve: Serve the teriyaki chicken pita sandwiches immediately, with extra teriyaki sauce on the side if desired.

Teriyaki Chicken Pita Sandwiches offer a unique and flavorful dining experience that transports you to the streets of Asia with each bite.

The sweetness of the teriyaki sauce pairs beautifully with the crisp vegetables and creamy dressing, making this dish not only satisfying but also visually appealing.

Perfect for lunch or dinner, these sandwiches are easy to prepare and can be customized with your favorite veggies. Enjoy the delightful fusion of flavors and textures that will leave you craving more!

Mediterranean Spiced Chicken Pita Salad

Mediterranean Spiced Chicken Pita Salad is a vibrant and nutritious dish that combines seasoned grilled chicken with fresh vegetables, creamy feta, and crispy pita chips.

This recipe is a fantastic way to enjoy a salad that is both hearty and flavorful, ideal for lunch or a light dinner.

The Mediterranean spices add a depth of flavor, while the crunch of the pita chips provides a delightful contrast to the tender chicken and crisp greens.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 whole wheat pita breads
• 4 cups mixed greens (spinach, arugula, romaine)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1/4 red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano

Instructions:

1. Prepare the Chicken: Preheat the grill or a grill pan over medium-high heat. In a bowl, combine olive oil, cumin, coriander, paprika, salt, and pepper. Coat the chicken breasts with the spice mixture and grill for about 6-7 minutes on each side, or until fully cooked. Let the chicken rest before slicing it into strips.
2. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
3. Prepare the Pita Chips: Cut the pita breads into triangles and bake them in a preheated oven at 375°F (190°C) for about 8-10 minutes or until golden and crispy.
4. Assemble the Salad: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and crumbled feta. Add the grilled chicken on top and drizzle with the dressing. Toss gently to combine.
5. Serve: Serve the Mediterranean spiced chicken salad topped with crispy pita chips for added crunch.

Mediterranean Spiced Chicken Pita Salad is a delightful and health-conscious meal that is as pleasing to the eye as it is to the palate.

The combination of spiced grilled chicken with fresh vegetables and creamy feta creates a well-rounded dish that is packed with flavor and nutrition.

This salad is versatile and can be made ahead of time, making it an excellent choice for meal prep or entertaining guests. Enjoy the vibrant flavors of the Mediterranean in this wholesome and satisfying dish!

Lemon Herb Grilled Chicken Pita Wraps

Lemon Herb Grilled Chicken Pita Wraps bring a refreshing and zesty flavor to your meal.

This recipe features marinated chicken that’s grilled to juicy perfection and paired with crisp lettuce, juicy tomatoes, and a tangy yogurt sauce.

Perfect for a light lunch or dinner, these wraps are packed with protein and nutrients, making them a healthy and satisfying option that’s easy to prepare and delicious to eat.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 4 whole wheat pita breads
• 2 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup plain Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice

Instructions:

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes in the refrigerator.
2. Grill the Chicken: Preheat the grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest before slicing.
3. Make the Yogurt Sauce: In a small bowl, mix Greek yogurt, chopped dill, and lemon juice. Season with salt and pepper to taste.
4. Assemble the Wraps: Warm the pita breads. Layer with chopped romaine lettuce, grilled chicken slices, and cherry tomatoes. Drizzle with the yogurt sauce.
5. Serve: Serve the lemon herb grilled chicken pita wraps immediately for a light and flavorful meal.

Lemon Herb Grilled Chicken Pita Wraps are a delightful combination of zesty flavors and fresh ingredients, making them a perfect choice for a warm day or a picnic.

The marinade infuses the chicken with a bright, citrusy flavor, while the yogurt sauce adds a creamy texture that complements the crisp veggies.

These wraps are not only nutritious but also easy to customize with your favorite toppings or additional veggies. Enjoy this refreshing meal that’s both satisfying and packed with flavor!

Chicken Shawarma Pita with Garlic Sauce

Chicken Shawarma Pita with Garlic Sauce is a delicious Middle Eastern-inspired dish that bursts with bold flavors.

The chicken is marinated in a mix of spices and then roasted until perfectly tender.

It’s served in pita bread with fresh vegetables and a creamy garlic sauce, creating a well-balanced meal that is both satisfying and delightful.

This recipe is perfect for a family dinner or a casual gathering, bringing a taste of the Mediterranean right to your table.

Ingredients:

• 2 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• 4 whole wheat pita breads
• 1 cup lettuce, shredded
• 1 tomato, diced
• 1 cucumber, diced
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Water, as needed for thinning

Instructions:

1. Marinate the Chicken: In a bowl, combine olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper. Add chicken thighs, ensuring they are well coated. Let marinate for at least 1 hour or overnight in the refrigerator.
2. Cook the Chicken: Preheat the oven to 400°F (200°C). Place the marinated chicken on a baking sheet and roast for 25-30 minutes, or until cooked through and golden brown. Let it rest for a few minutes, then slice into strips.
3. Make the Garlic Sauce: In a bowl, mix tahini, lemon juice, minced garlic, and enough water to achieve a smooth, creamy consistency. Season with salt to taste.
4. Assemble the Pita: Warm the pita breads. Fill each with sliced chicken, shredded lettuce, diced tomatoes, and cucumbers. Drizzle generously with garlic sauce.
5. Serve: Serve the chicken shawarma pitas warm, accompanied by extra garlic sauce if desired.

Chicken Shawarma Pita with Garlic Sauce is an incredible way to experience the rich flavors of Middle Eastern cuisine at home. The combination of spiced chicken, fresh vegetables, and creamy garlic sauce creates a wonderful medley of tastes and textures that are sure to impress.

This dish is versatile and can be served as a quick lunch or a delicious dinner, making it an excellent addition to your culinary repertoire.

Enjoy the vibrant flavors and aromas that will transport your taste buds straight to the streets of the Mediterranean!

Spicy Chicken Fajita Pita Tacos

Spicy Chicken Fajita Pita Tacos are a fusion dish that combines the beloved flavors of fajitas with the convenience of pita bread.

The chicken is marinated in a spicy blend of seasonings, sautéed with colorful bell peppers and onions, and then stuffed into warm pita pockets.

Topped with avocado, cilantro, and a drizzle of lime juice, this recipe is a fun and flavorful way to enjoy taco night, bringing together the best of both worlds in a healthy, satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 4 whole wheat pita breads
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Marinate the Chicken: In a bowl, mix olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Add sliced chicken and toss to coat. Let marinate for at least 30 minutes.
2. Cook the Chicken and Vegetables: Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5 minutes. Add sliced bell peppers and onion, and cook until the chicken is cooked through and the vegetables are tender, about 5-7 minutes.
3. Assemble the Pita Tacos: Warm the pita breads. Fill each pita with the spicy chicken and fajita mixture. Top with sliced avocado and fresh cilantro.
4. Serve: Serve the spicy chicken fajita pita tacos with lime wedges for squeezing over the top.

Spicy Chicken Fajita Pita Tacos are a vibrant and exciting twist on traditional tacos, offering a satisfying blend of flavors that is perfect for any occasion.

The marinated chicken, combined with sautéed peppers and onions, provides a punch of flavor in every bite. The addition of creamy avocado and fresh cilantro elevates the dish, making it both visually appealing and delicious.

These pita tacos are not only quick to prepare but also customizable, allowing you to add your favorite toppings. Enjoy a fun and flavorful meal that will surely become a favorite in your household!

Mediterranean Chicken Pita with Tzatziki

Mediterranean Chicken Pita with Tzatziki is a delightful dish that combines grilled chicken with fresh, vibrant flavors typical of Mediterranean cuisine.

This recipe features marinated chicken breast, grilled to perfection, and served in soft pita bread with crisp vegetables and a creamy tzatziki sauce.

It’s a perfect choice for a quick lunch or a light dinner, packed with protein and refreshing ingredients that leave you feeling satisfied and energized.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• Juice of 1 lemon
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 4 whole wheat pita breads
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• For the Tzatziki Sauce:
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • Juice of 1/2 lemon
  • Salt, to taste

Instructions:

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken breasts, ensuring they are fully coated. Let marinate for at least 30 minutes.
2. Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until cooked through. Let it rest for a few minutes before slicing.
3. Make the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Mix well and refrigerate until ready to use.
4. Assemble the Pita: Warm the pita breads. Fill each with sliced chicken, diced cucumber, cherry tomatoes, and red onion. Drizzle generously with tzatziki sauce.
5. Serve: Serve the Mediterranean chicken pita warm, garnished with extra dill if desired.

Mediterranean Chicken Pita with Tzatziki is a refreshing and flavorful option that brings the essence of the Mediterranean right to your dining table.

The marinated chicken adds a juicy depth of flavor, while the fresh vegetables and cool tzatziki sauce create a wonderful balance. This dish is not only quick to prepare but also offers a variety of textures and flavors that make each bite enjoyable.

Perfect for meal prep, these pitas can be assembled ahead of time for a healthy and satisfying lunch or dinner option that everyone will love.

Honey Mustard Chicken Pita Sandwiches

Honey Mustard Chicken Pita Sandwiches are a sweet and savory delight that pairs tender chicken with a zesty honey mustard sauce.

This recipe features grilled or baked chicken breasts coated in a homemade honey mustard glaze and served in pita bread with fresh greens and crunchy veggies.

It’s a delicious, nutritious option for lunch or dinner that’s simple to make and sure to please both kids and adults alike.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 4 whole wheat pita breads
• 2 cups mixed greens (spinach, arugula, etc.)
• 1 cup carrots, shredded
• 1/2 cup cucumber, sliced

Instructions:

1. Prepare the Honey Mustard Sauce: In a small bowl, mix honey, Dijon mustard, garlic powder, salt, and pepper until well combined. Reserve a couple of tablespoons for drizzling later.
2. Coat the Chicken: Brush the chicken breasts with olive oil and coat them evenly with the honey mustard sauce. Let marinate for at least 30 minutes.
3. Cook the Chicken: Preheat the grill or oven to 400°F (200°C). Grill or bake the chicken for about 20-25 minutes or until cooked through. Allow to rest for a few minutes before slicing.
4. Assemble the Sandwiches: Warm the pita breads. Fill each pita with sliced chicken, mixed greens, shredded carrots, and sliced cucumber. Drizzle with reserved honey mustard sauce.
5. Serve: Serve the honey mustard chicken pita sandwiches warm, with extra honey mustard on the side if desired.

Honey Mustard Chicken Pita Sandwiches offer a delightful combination of flavors that are both sweet and tangy. The homemade honey mustard sauce adds a unique touch that elevates the dish, while the fresh veggies provide crunch and color.

This recipe is versatile and can easily be adapted with your favorite vegetables or even topped with cheese for added richness.

Perfect for a quick weeknight dinner or a lunch on the go, these pita sandwiches are sure to become a family favorite that is both easy to prepare and satisfying to eat.

BBQ Chicken Pita with Coleslaw

BBQ Chicken Pita with Coleslaw is a delicious and fun twist on traditional BBQ chicken, combining smoky flavors with the crispness of coleslaw.

This recipe features shredded chicken tossed in BBQ sauce, served in warm pita bread, and topped with a tangy coleslaw mix.

It’s a hearty and satisfying meal that’s perfect for casual gatherings or quick weeknight dinners, bringing all the flavors of a summer barbecue into a portable and easy-to-eat format.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup BBQ sauce (your favorite brand)
• 4 whole wheat pita breads
• For the Coleslaw:
  • 2 cups green cabbage, shredded
  • 1 cup carrots, grated
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper, to taste

Instructions:

1. Cook the Chicken: Preheat the grill or oven to 400°F (200°C). Grill or bake the chicken for about 20-25 minutes or until cooked through. Allow to cool slightly, then shred.
2. Prepare the BBQ Chicken: In a bowl, combine shredded chicken with BBQ sauce, mixing well to coat.
3. Make the Coleslaw: In a separate bowl, combine shredded cabbage and carrots. In another bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine.
4. Assemble the Pita: Warm the pita breads. Fill each pita with a generous amount of BBQ chicken, then top with coleslaw.
5. Serve: Serve the BBQ chicken pitas immediately for a satisfying and flavorful meal.

BBQ Chicken Pita with Coleslaw is an irresistible combination of flavors and textures that captures the essence of a barbecue in a convenient, handheld format.

The smoky, sweet BBQ chicken pairs beautifully with the crunchy, creamy coleslaw, creating a balanced dish that is both filling and refreshing.

This recipe is perfect for gatherings, picnics, or a casual weeknight dinner, as it’s quick to prepare and sure to please everyone at the table.

Enjoy this fun twist on BBQ chicken that makes every bite enjoyable and satisfying!

Spicy Chipotle Chicken Pita

Spicy Chipotle Chicken Pita is a bold and flavorful dish that brings the heat! This recipe features marinated chicken coated in a smoky chipotle sauce, grilled to perfection, and served in warm pita bread with fresh toppings.

The combination of spicy chicken and cool, crunchy veggies creates a delightful contrast that makes each bite an explosion of flavor.

Ideal for those who enjoy a little kick in their meals, this dish is perfect for lunch or dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons chipotle sauce (or adobo sauce)
• 1 teaspoon cumin
• Salt and pepper, to taste
• 4 whole wheat pita breads
• 1 cup lettuce, shredded
• 1/2 cup red bell pepper, sliced
• 1/4 cup cilantro, chopped
• 1/2 avocado, sliced
• Lime wedges, for serving

Instructions:

1. Marinate the Chicken: In a bowl, combine olive oil, chipotle sauce, cumin, salt, and pepper. Add the chicken breasts, making sure they are well coated. Let marinate for at least 30 minutes.
2. Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side or until fully cooked. Allow it to rest for a few minutes before slicing.
3. Assemble the Pita: Warm the pita breads. Fill each pita with sliced chipotle chicken, shredded lettuce, sliced red bell pepper, chopped cilantro, and avocado.
4. Serve: Serve with lime wedges for an added zesty kick.

Spicy Chipotle Chicken Pita is perfect for those who crave bold flavors and a bit of spice. The smoky chipotle sauce infuses the chicken with a delightful heat that is balanced by the freshness of the vegetables and avocado.

This dish is not only satisfying but also nutritious, making it a fantastic choice for a quick lunch or a flavorful dinner. Easy to prepare and packed with flavor, this pita will surely become a go-to recipe for spice lovers!

Lemon Herb Chicken Pita with Feta

Lemon Herb Chicken Pita with Feta is a refreshing dish that combines zesty lemon flavors with tender, herb-marinated chicken.

The addition of crumbled feta cheese adds a creamy texture and salty kick, making this recipe a delightful option for lunch or dinner.

Served in warm pita bread with crisp veggies, this meal is light yet satisfying, perfect for those seeking a healthy and flavorful meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 4 whole wheat pita breads
• 1 cup spinach or mixed greens
• 1/2 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled

Instructions:

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, oregano, thyme, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Let marinate for at least 30 minutes.
2. Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side until cooked through. Let it rest for a few minutes before slicing.
3. Assemble the Pita: Warm the pita breads. Fill each with sliced lemon herb chicken, spinach or mixed greens, diced cucumber, cherry tomatoes, and crumbled feta.
4. Serve: Serve the lemon herb chicken pita warm, with a drizzle of olive oil if desired.

Lemon Herb Chicken Pita with Feta is a vibrant and satisfying dish that highlights the freshness of herbs and the tanginess of lemon.

The marinated chicken is not only juicy and flavorful, but the addition of feta brings a delightful creaminess that complements the crisp vegetables.

This recipe is perfect for meal prep, offering a healthy and delicious option for lunch or dinner throughout the week. Enjoy the flavors of the Mediterranean with this light yet fulfilling pita that is sure to impress!

Teriyaki Chicken Pita with Asian Slaw

Teriyaki Chicken Pita with Asian Slaw is a delicious fusion dish that combines the sweet and savory flavors of teriyaki sauce with a fresh, crunchy slaw.

This recipe features grilled chicken coated in teriyaki sauce, served in warm pita bread, and topped with a vibrant Asian slaw.

It’s a fantastic choice for those looking to add a twist to their usual chicken pita, offering a satisfying meal that’s both hearty and refreshing.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame oil
• 4 whole wheat pita breads
• For the Asian Slaw:
  • 2 cups cabbage, shredded
  • 1 cup carrots, grated
  • 1/2 cup bell pepper, thinly sliced
  • 1/4 cup green onions, chopped
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds (optional)

Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken breasts with teriyaki sauce and sesame oil. Let marinate for at least 30 minutes.
2. Cook the Chicken: Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until cooked through. Let it rest before slicing.
3. Make the Asian Slaw: In a large bowl, combine shredded cabbage, grated carrots, sliced bell pepper, and green onions. In a small bowl, whisk together rice vinegar, soy sauce, and sugar. Pour the dressing over the slaw and toss to combine. Sprinkle with sesame seeds if using.
4. Assemble the Pita: Warm the pita breads. Fill each with sliced teriyaki chicken and a generous serving of Asian slaw.
5. Serve: Serve the teriyaki chicken pitas immediately, enjoying the burst of flavors in every bite.

Teriyaki Chicken Pita with Asian Slaw is a delightful and flavorful dish that combines the best of Asian flavors with the convenience of pita bread. The sweet teriyaki chicken pairs beautifully with the crisp, tangy slaw, creating a balanced and satisfying meal.

This recipe is perfect for those who enjoy experimenting with flavors and looking for a quick yet impressive dish to serve. Ideal for weeknight dinners or packed lunches, these pitas bring a taste of the exotic to your table in an easy-to-handle format.

Enjoy this fresh and vibrant take on chicken and pita bread!

Note: More recipes are coming soon!