30+ Nutritious Chicken Bean Soup Recipes to Fuel Your Day

Chicken and bean soups are the perfect comfort food that can be enjoyed year-round. Not only are they hearty, but they are also packed with protein and fiber, making them an ideal choice for a nutritious meal.

Whether you’re looking for something light and refreshing or rich and creamy, there’s a chicken bean soup recipe to suit every taste.

From spicy tortilla soups to creamy white bean variations, these soups are quick, easy, and perfect for meal prep. In this blog post, we’ve curated 30+ chicken bean soup recipes to inspire your next meal, each one offering a unique twist on this classic comfort food.

Whether you’re a fan of black beans, pinto beans, or white beans, there’s a recipe here that will soon become a staple in your kitchen.

30+ Nutritious Chicken Bean Soup Recipes to Fuel Your Day

Chicken and bean soups offer endless variations, from simple one-pot meals to more elaborate creations with bold flavors and extra ingredients.

They are the perfect solution for busy weeknights, meal prepping, or just when you need a comforting bowl of goodness.

The recipes we’ve shared will guide you through the process of creating soups that are not only hearty and nutritious but also bursting with flavor.

So, grab your ingredients and start cooking!

Whether you prefer your soups spicy, creamy, or loaded with vegetables, there’s a chicken bean soup recipe here for you to enjoy time and time again.

Hearty Chicken and White Bean Soup

This Hearty Chicken and White Bean Soup is a soul-warming dish perfect for cozy dinners. With tender chicken, creamy white beans, and a medley of vegetables, this soup is both nutritious and satisfying. Its robust flavors come together in less than an hour, making it ideal for weeknights or lazy weekends. You’ll love how the beans add a creamy texture without needing any cream. Pair it with crusty bread for a wholesome, hearty meal.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 pound cooked chicken breast, shredded
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups chicken broth
• 1 cup water
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
2. Add carrots and celery, cooking for 5 minutes until softened.
3. Stir in shredded chicken, white beans, chicken broth, and water.
4. Season with thyme, oregano, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce heat to a simmer. Cover and cook for 20 minutes.
6. Remove the bay leaf, garnish with fresh parsley, and serve hot.

This Hearty Chicken and White Bean Soup is a delightful blend of flavors and textures. The tender chicken pairs perfectly with the creamy beans and aromatic herbs. Whether for a family dinner or meal prep for the week, this recipe is a winner. You’ll enjoy every spoonful of this comforting soup!

Spicy Chicken and Black Bean Soup

Turn up the heat with this Spicy Chicken and Black Bean Soup! Loaded with smoky chipotle, bold spices, and hearty ingredients, it’s a one-pot wonder that’s sure to please. Black beans add a rich, earthy flavor while the chicken provides satisfying protein. Perfect for spice lovers, this soup is an excellent way to warm up on a chilly day. Pair it with tortilla chips or avocado slices for a meal that hits all the right notes.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 garlic cloves, minced
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup diced tomatoes with green chilies
• 1 tablespoon chipotle chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Add onion, bell pepper, and garlic, sautéing until soft.
2. Stir in black beans, chicken, chicken broth, and diced tomatoes.
3. Add chipotle chili powder, cumin, smoked paprika, salt, and pepper. Stir well.
4. Bring the soup to a boil, then reduce to a simmer. Cook for 20 minutes, stirring occasionally.
5. Stir in lime juice and garnish with fresh cilantro. Serve warm with tortilla chips.

This Spicy Chicken and Black Bean Soup is perfect for those who love bold, smoky flavors. The heat from the chipotle blends seamlessly with the richness of the black beans and chicken. It’s hearty, flavorful, and sure to become a household favorite. Spice up your next meal with this irresistible soup!

Tuscan Chicken and Cannellini Bean Soup

Transport yourself to the Italian countryside with this Tuscan Chicken and Cannellini Bean Soup. This recipe combines tender chicken, cannellini beans, and Italian herbs for a rustic and comforting dish. Kale or spinach adds a pop of color and nutrients, while a hint of Parmesan cheese brings the soup to the next level. It’s a wholesome meal that feels indulgent yet is easy to prepare.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 cups cooked chicken, shredded
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups chicken broth
• 1 cup water
• 2 cups chopped kale or spinach
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Crusty bread for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until fragrant.
2. Add chicken, cannellini beans, chicken broth, and water. Stir to combine.
3. Season with basil, rosemary, red pepper flakes, salt, and pepper.
4. Bring the soup to a boil, then reduce heat to a simmer. Cook for 15 minutes.
5. Stir in kale or spinach and cook until wilted, about 5 minutes.
6. Ladle the soup into bowls, sprinkle with Parmesan cheese, and serve with crusty bread.

This Tuscan Chicken and Cannellini Bean Soup is a bowl of comfort with a touch of elegance. The Italian herbs and Parmesan cheese bring depth to the dish, while the cannellini beans and chicken make it hearty and nourishing. It’s the perfect soup for entertaining or enjoying a quiet night at home. You’ll savor every bite of this delightful Tuscan-inspired recipe.

Creamy Chicken and Pinto Bean Soup

This Creamy Chicken and Pinto Bean Soup is a rich, satisfying meal that’s perfect for cozy nights. The pinto beans provide a creamy texture that pairs beautifully with the shredded chicken and smoky seasonings. It’s a hearty yet comforting dish that’s surprisingly easy to make. Add a dollop of sour cream or a sprinkle of cheese for an extra indulgent touch.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) pinto beans, drained and rinsed
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup heavy cream or milk
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Chopped green onions and shredded cheese for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic, sautéing until soft.
2. Stir in pinto beans, chicken, chicken broth, and seasonings. Mix well.
3. Bring to a boil, then reduce to a simmer. Cook for 15 minutes.
4. Stir in heavy cream and simmer for an additional 5 minutes.
5. Serve warm, garnished with green onions and cheese.

The Creamy Chicken and Pinto Bean Soup offers the perfect balance of comfort and flavor. It’s creamy, hearty, and packed with protein, making it a fantastic option for busy weeknights or a relaxing weekend meal. Enjoy it with cornbread or crackers for an extra touch of coziness.

Lemon Herb Chicken and Garbanzo Bean Soup

Bright, fresh, and flavorful, this Lemon Herb Chicken and Garbanzo Bean Soup is a refreshing twist on traditional soups. The zesty lemon and aromatic herbs bring a lightness that complements the hearty garbanzo beans and tender chicken. Perfect for any time of year, this soup is as uplifting as it is nutritious. Pair it with a simple salad for a complete meal.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 2 cups cooked chicken, shredded
• 1 can (15 oz) garbanzo beans, drained and rinsed
• 4 cups chicken broth
• Juice and zest of 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Add onion, garlic, carrot, and celery, cooking until softened.
2. Add chicken, garbanzo beans, chicken broth, lemon juice, and zest.
3. Season with thyme, parsley, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to a simmer. Cook for 20 minutes.
5. Serve garnished with fresh dill and a lemon wedge.

This Lemon Herb Chicken and Garbanzo Bean Soup is a delightful medley of fresh flavors and wholesome ingredients. The citrusy notes and tender beans make it stand out from traditional soups. Whether you’re looking for a light lunch or a comforting dinner, this soup will brighten your day.

Southwest Chicken and Mixed Bean Soup

Packed with bold flavors, this Southwest Chicken and Mixed Bean Soup is a one-pot fiesta in a bowl! With a variety of beans, tender chicken, and zesty spices, it’s a hearty and flavorful dish that will transport your taste buds straight to the Southwest. Add toppings like avocado, sour cream, or shredded cheese for a customizable dining experience. Perfect for a casual family dinner or meal prepping for the week!

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 can (15 oz) mixed beans (kidney, black, and pinto), drained and rinsed
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup diced tomatoes with green chilies
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Optional toppings: diced avocado, shredded cheese, sour cream, or tortilla chips

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and bell pepper until softened.
2. Add mixed beans, chicken, chicken broth, and diced tomatoes.
3. Stir in chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
4. Bring to a boil, then reduce to a simmer. Cook for 20 minutes, stirring occasionally.
5. Serve with your choice of toppings for added flavor and texture.

The Southwest Chicken and Mixed Bean Soup is a flavor-packed dish that’s as versatile as it is delicious. With its bold spices and hearty ingredients, it’s a crowd-pleaser that’s perfect for busy weeknights or weekend gatherings. Make it your own by adding your favorite toppings, and enjoy a taste of the Southwest at home!

Chicken and Sweet Potato Bean Soup

This Chicken and Sweet Potato Bean Soup combines the natural sweetness of tender sweet potatoes with the heartiness of chicken and beans for a nourishing, comforting bowl. The subtle spices and rich broth elevate the flavors, making this a well-rounded, filling meal that’s perfect for fall and winter. It’s a gluten-free, dairy-free dish that’s as healthy as it is tasty. Serve it with a slice of whole-grain bread to complete the meal.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 large sweet potato, peeled and diced
• 1 can (15 oz) white beans, drained and rinsed
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 2 cups kale or spinach, chopped
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened and fragrant.
2. Add diced sweet potatoes, beans, and chicken to the pot. Stir well to combine.
3. Pour in the chicken broth, followed by cumin, coriander, cinnamon, salt, and pepper. Stir to mix.
4. Bring to a boil, then reduce the heat and simmer for about 20 minutes, until the sweet potatoes are tender.
5. Stir in chopped kale or spinach and cook for an additional 5 minutes.
6. Serve hot, garnished with fresh cilantro.

The Chicken and Sweet Potato Bean Soup is a perfect balance of sweet, savory, and spicy flavors. The sweet potatoes add a subtle sweetness that complements the savory chicken and beans, while the kale adds a nutritious touch. It’s a comforting, wholesome meal that’s filling and perfect for any season. This soup will quickly become a family favorite.

Coconut Curry Chicken and Bean Soup

For a flavorful twist, try this Coconut Curry Chicken and Bean Soup. The coconut milk adds creaminess while the curry powder and spices provide a warm, rich flavor. This soup is packed with protein and fiber from the chicken and beans, making it a complete meal in a bowl. The coconut broth with curry spice gives it an exotic flair, perfect for those who enjoy bold and aromatic flavors. Serve it with naan bread for a complete, satisfying meal.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 can (15 oz) coconut milk
• 2 cups cooked chicken, shredded
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cups chicken broth
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and grated ginger, cooking until fragrant.
2. Stir in curry powder, turmeric, and cumin, cooking for 1 minute to bloom the spices.
3. Add shredded chicken, chickpeas, coconut milk, and chicken broth to the pot. Stir to combine.
4. Bring to a simmer and cook for 20 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro and lime wedges for an extra burst of flavor.

This Coconut Curry Chicken and Bean Soup is a rich, aromatic dish that takes comfort food to the next level. The coconut milk brings a silky texture, while the curry spices create a deep, warming flavor. This soup is perfect for cozy evenings and can easily be doubled for meal prep. It’s a wonderfully satisfying, fragrant dish that will transport you to a tropical paradise.

Chicken and Lentil Bean Soup

The Chicken and Lentil Bean Soup is a nutritious, protein-packed soup that’s both hearty and wholesome. Lentils are a great source of fiber and iron, making this dish not only delicious but also healthy. Paired with shredded chicken and a variety of vegetables, it makes for a complete meal that is easy to prepare and full of flavor. Whether you’re looking for a nutritious lunch or dinner, this soup fits the bill.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 carrot, diced
• 2 celery stalks, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup dried lentils, rinsed
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 can (15 oz) diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and celery, sautéing until softened.
2. Add kidney beans, lentils, chicken, chicken broth, and diced tomatoes. Stir to combine.
3. Season with cumin, paprika, salt, and pepper.
4. Bring the soup to a boil, then reduce heat to a simmer. Cook for about 30 minutes, or until the lentils are tender.
5. Garnish with fresh parsley and serve hot.

This Chicken and Lentil Bean Soup is packed with nutritious ingredients that make for a filling, healthy meal. The lentils add a lovely texture while the chicken provides a boost of protein. This soup is perfect for anyone looking for a satisfying and wholesome dish. It’s easy to make, hearty, and flavorful, making it the perfect addition to your regular soup rotation.

White Chicken Chili with Beans

This White Chicken Chili with Beans is a creamy, spicy, and satisfying soup that’s perfect for a cozy dinner. Made with tender chicken, white beans, and green chilies, it’s bursting with flavor. The cream cheese adds a creamy richness, while the cumin and chili powder give it that perfect southwestern kick. It’s a great alternative to traditional chili and is sure to become a favorite in your rotation of comfort foods.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) white beans, drained and rinsed
• 2 cups cooked chicken, shredded
• 1 can (4 oz) diced green chilies
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 8 oz cream cheese, softened
• Salt and pepper to taste
• Fresh cilantro and shredded cheese for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened.
2. Stir in the white beans, chicken, green chilies, and chicken broth.
3. Season with cumin, chili powder, coriander, salt, and pepper.
4. Bring the soup to a simmer and cook for 15 minutes to let the flavors blend.
5. Stir in the softened cream cheese until melted and smooth.
6. Serve with cilantro and shredded cheese on top.

The White Chicken Chili with Beans is a creamy, hearty, and flavorful twist on traditional chili. It’s the perfect balance of spiciness and creaminess, making it incredibly comforting. This soup is an excellent choice for busy nights or when you want to impress guests with a delicious, easy-to-make dish. Pair it with cornbread for the ultimate meal!

Chicken, Bean, and Spinach Soup

This Chicken, Bean, and Spinach Soup is a nutritious and flavorful option that is packed with protein and fiber. The spinach adds a burst of green goodness, and the combination of beans and chicken creates a rich, hearty soup. It’s light yet filling, making it a great choice for a wholesome lunch or dinner. With simple ingredients and easy steps, this recipe is perfect for meal prep or a last-minute weeknight meal.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) white beans, drained and rinsed
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon ground paprika
• Salt and pepper to taste
• 2 cups fresh spinach, chopped
• Fresh lemon wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened and fragrant.
2. Stir in the white beans, shredded chicken, chicken broth, thyme, paprika, salt, and pepper.
3. Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes.
4. Add chopped spinach and cook for an additional 5 minutes, until wilted.
5. Serve hot, with a squeeze of fresh lemon juice for extra flavor.

The Chicken, Bean, and Spinach Soup is a light yet hearty option for a healthy, delicious meal. The spinach adds freshness and nutrients, while the beans and chicken provide protein and fiber. This soup is simple to prepare, filling, and perfect for any time of year. It’s a great way to enjoy a nutritious, low-calorie dish that will leave you feeling satisfied.

Spicy Chicken, Bean, and Corn Soup

For those who love a little heat, this Spicy Chicken, Bean, and Corn Soup is the perfect choice. The combination of spicy jalapeños, corn, beans, and chicken makes for a bold and flavorful soup. The ingredients come together quickly, creating a hearty and satisfying meal that can be made in under an hour. It’s perfect for a casual dinner or when you want something hearty with a bit of a kick.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 jalapeños, seeded and chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro and sour cream for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and jalapeños, cooking until softened.
2. Stir in the black beans, corn, shredded chicken, chicken broth, cumin, chili powder, salt, and pepper.
3. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
4. Taste and adjust seasoning as needed.
5. Serve with fresh cilantro and a dollop of sour cream for extra flavor.

The Spicy Chicken, Bean, and Corn Soup is a fiery and satisfying dish that brings bold flavors to your table. The heat from the jalapeños adds a kick, while the beans, corn, and chicken make it hearty and comforting. Whether you’re craving a spicy meal or just want something quick and flavorful, this soup delivers on both fronts. It’s perfect for a fun weeknight dinner or when you want something a little different!

Chicken and Black Bean Soup

This Chicken and Black Bean Soup is a flavorful and satisfying dish that’s both simple and packed with protein. The rich black beans add depth to the soup while the chicken brings a hearty, meaty element. This recipe features a combination of savory spices, fresh vegetables, and a touch of lime for a burst of freshness. It’s a perfect weeknight meal that can be made in under an hour, and it’s customizable to your spice preferences.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups cooked chicken, shredded
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 lime, cut into wedges
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened and fragrant.
2. Stir in the black beans, shredded chicken, diced tomatoes, chicken broth, cumin, chili powder, paprika, salt, and pepper.
3. Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for 20-25 minutes, allowing the flavors to meld together.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro and a squeeze of lime juice for extra brightness.

This Chicken and Black Bean Soup is a crowd-pleasing dish that is both hearty and healthy. The black beans provide fiber and a satisfying texture, while the chicken adds lean protein. The combination of spices gives the soup a warm, smoky flavor, and the lime juice adds a refreshing zing that balances the richness of the broth. It’s a versatile recipe that can be easily adjusted to suit your taste, whether you prefer it mild or with a little extra heat.

Chicken and Bean Tortilla Soup

This Chicken and Bean Tortilla Soup is a comforting, flavorful dish that brings all the savory goodness of Mexican-inspired ingredients together in one pot. With a base of chicken broth, beans, shredded chicken, and crushed tomatoes, the soup is hearty and rich. Topped with crispy tortilla strips and a squeeze of lime, it offers a delicious blend of textures and flavors that will keep you coming back for more.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 2 cups cooked chicken, shredded
• 1 can (14.5 oz) crushed tomatoes
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 lime, cut into wedges
• 4 small corn tortillas, cut into strips
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened and fragrant.
2. Stir in the black beans, pinto beans, shredded chicken, crushed tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
3. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes.
4. While the soup simmers, heat a small amount of oil in a pan and fry the tortilla strips until golden and crispy.
5. Serve the soup hot, garnished with the fried tortilla strips, fresh cilantro, and a squeeze of lime juice.

The Chicken and Bean Tortilla Soup is a fun, flavorful twist on traditional tortilla soup. The crispy tortilla strips add a satisfying crunch, while the rich, savory broth brings together beans, chicken, and spices in perfect harmony. It’s a meal that’s easy to make yet bursting with flavor, making it perfect for a weeknight dinner or a weekend gathering. The lime adds a refreshing touch to balance out the richness of the soup.

Creamy Chicken and White Bean Soup

This Creamy Chicken and White Bean Soup is a rich and velvety soup that’s comforting and delicious. The white beans lend a creamy texture when blended with the broth, while the tender chicken adds a heartiness that makes this soup a complete meal. It’s a simple, low-maintenance recipe that can be made in less than an hour and is ideal for meal prep. A touch of fresh herbs and a squeeze of lemon brightens the flavors, making each spoonful both satisfying and refreshing.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) white beans, drained and rinsed
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon ground rosemary
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh lemon juice for garnish
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
2. Stir in the white beans, shredded chicken, chicken broth, thyme, rosemary, salt, and pepper.
3. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes to blend the flavors.
4. Using an immersion blender, blend part of the soup to create a creamy texture. If you don’t have an immersion blender, transfer a portion of the soup to a regular blender and puree, then return it to the pot.
5. Stir in the heavy cream and cook for an additional 5 minutes.
6. Serve hot, garnished with fresh lemon juice and parsley.

The Creamy Chicken and White Bean Soup is a wonderfully smooth, velvety dish that’s perfect for those who love a rich, satisfying soup. The creamy texture is balanced by the fresh flavors of the herbs and the bright acidity from the lemon. This soup is ideal for a cozy dinner or a meal prep option that you can enjoy throughout the week. It’s an easy-to-make, comforting dish that’s sure to become a favorite in your repertoire.

Note: More recipes are coming soon!