25+ Easy Chicken Bread Casseroles for Busy Nights

Are you searching for a delicious and comforting meal that the whole family will love? Look no further than chicken bread casseroles!

These delightful dishes combine tender chicken with savory flavors and a variety of ingredients, all nestled over a base of crusty or fluffy bread. Perfect for weeknight dinners or gatherings, chicken bread casseroles are versatile and can be customized to suit any palate.

In this article, we’ve compiled 25+ mouthwatering chicken bread casserole recipes that cater to all tastes. From creamy Alfredo versions to zesty BBQ styles, there’s something for everyone.

Whether you’re in the mood for a classic comfort dish or something with a twist, these casseroles will surely impress your family and friends.

Get ready to explore a world of flavors and textures that make chicken bread casseroles a go-to choice for any meal!

25+ Easy Chicken Bread Casseroles for Busy Nights

Incorporating chicken bread casseroles into your meal planning can transform your dinner routine. Not only are these dishes hearty and satisfying, but they also allow for endless creativity in the kitchen.

With over 25 unique recipes to choose from, you’ll never run out of options to please your taste buds and nourish your loved ones.

So gather your ingredients, preheat your oven, and prepare to indulge in the comforting, flavorful goodness of chicken bread casseroles.

Your family will be asking for seconds!

Cheesy Chicken and Broccoli Bread Casserole

This Cheesy Chicken and Broccoli Bread Casserole is the ultimate comfort dish, combining tender chicken, fresh broccoli, and rich, gooey cheese, all baked to perfection on a base of rustic bread. The hearty flavors make it a complete meal in one dish, ideal for weeknight dinners or family gatherings. The casserole layers blend beautifully, and the addition of bread adds a unique, filling touch that takes this casserole to the next level.

Ingredients:

• 4 cups cooked chicken, shredded
• 2 cups fresh broccoli florets, blanched
• 1 ½ cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 slices rustic bread, cubed
• 1 can (10 oz) cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded chicken, broccoli, cheddar, and mozzarella cheese.
3. In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
4. Layer the cubed bread on the bottom of the baking dish, then pour the soup mixture evenly over the bread.
5. Top with the chicken and broccoli mixture, spreading it evenly over the bread base.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
7. Garnish with fresh parsley before serving.

This Cheesy Chicken and Broccoli Bread Casserole offers layers of satisfying flavors, bringing together cheesy goodness, wholesome broccoli, and tender chicken on a delicious bread base. It’s perfect for busy nights when you want a filling, one-dish meal that the whole family will love. Enjoy it warm out of the oven, with each bite showcasing a perfect balance of creamy, cheesy, and savory tastes.

Creamy Chicken and Mushroom Bread Casserole

The Creamy Chicken and Mushroom Bread Casserole is a rich and savory dish with a hint of rustic charm. With hearty chunks of bread, tender chicken, and earthy mushrooms in a creamy sauce, this casserole is a true comfort food. Perfect for fall and winter nights, the casserole brings a depth of flavor with a dash of thyme and fresh parsley, creating a memorable, nourishing meal.

Ingredients:

• 3 cups cooked chicken, cubed
• 2 cups mushrooms, sliced
• 1 large onion, chopped
• 1 cup shredded Gruyère cheese
• 4 slices sourdough bread, cubed
• 1 can (10 oz) cream of mushroom soup
• 1 cup half-and-half
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, sauté the chopped onion and mushrooms over medium heat until softened and browned, about 5 minutes.
3. In a large mixing bowl, combine cooked chicken, sautéed mushrooms, Gruyère cheese, cream of mushroom soup, half-and-half, thyme, salt, and pepper.
4. Spread the cubed sourdough bread in the bottom of the baking dish.
5. Pour the chicken and mushroom mixture over the bread, ensuring an even layer.
6. Bake for 30-35 minutes, or until the top is golden and the casserole is heated through.
7. Garnish with fresh parsley and serve hot.

Creamy Chicken and Mushroom Bread Casserole is an indulgent meal with rich, earthy flavors perfect for cozy nights. The sourdough bread adds a touch of tangy flavor that perfectly complements the creamy mushroom sauce, making each bite unforgettable. It’s an effortless, satisfying way to bring the family together around the dinner table.

Buffalo Chicken Bread Casserole

If you love the flavors of buffalo chicken, this Buffalo Chicken Bread Casserole will quickly become a favorite. It’s a blend of spicy buffalo chicken, creamy ranch, and gooey cheese over crusty bread, offering the perfect mix of tangy and spicy. The layers of bread and cheese add a hearty element, making this casserole a fantastic choice for game days or cozy dinners.

Ingredients:

• 4 cups cooked chicken, shredded
• ½ cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 slices baguette, cubed
• ½ cup ranch dressing
• ½ cup sour cream
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded chicken and buffalo sauce until the chicken is evenly coated.
3. In a separate bowl, whisk together the ranch dressing, sour cream, milk, garlic powder, salt, and pepper.
4. Spread the cubed baguette evenly in the bottom of the baking dish, then pour the ranch mixture over the bread.
5. Layer the buffalo chicken mixture on top, followed by an even sprinkle of cheddar and Monterey Jack cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh chives before serving.

This Buffalo Chicken Bread Casserole brings the bold, tangy flavor of buffalo sauce into a cozy, satisfying casserole format. The addition of crusty bread and melted cheese makes it both filling and comforting, while the creamy ranch adds a delightful balance to the spice. Serve it up and watch it become an instant hit for casual gatherings or comforting dinners at home.

Italian Chicken and Tomato Bread Casserole

The Italian Chicken and Tomato Bread Casserole combines classic Italian flavors with a twist. Featuring layers of savory chicken, roasted tomatoes, fresh basil, and mozzarella cheese on a base of crusty Italian bread, this casserole is hearty and flavorful. The combination of Italian herbs and juicy tomatoes infuses the dish with an authentic Mediterranean touch that’s perfect for both cozy dinners and family gatherings.

Ingredients:

• 3 cups cooked chicken, shredded
• 2 cups cherry tomatoes, halved
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 slices Italian bread, cubed
• 1 can (15 oz) crushed tomatoes
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Sauté cherry tomatoes for about 5 minutes, until they start to soften.
3. In a bowl, mix the shredded chicken, sautéed tomatoes, mozzarella, Parmesan, crushed tomatoes, basil, oregano, salt, and pepper.
4. Arrange the cubed Italian bread on the bottom of the baking dish, then layer the chicken mixture evenly over the bread.
5. Bake for 25-30 minutes or until bubbly and golden.
6. Garnish with fresh basil before serving.

This Italian Chicken and Tomato Bread Casserole brings the essence of Italy to your table with simple, rustic ingredients. Each bite is filled with the flavors of melted cheese, juicy tomatoes, and herbs, creating a satisfying meal that’s perfect for any night of the week. It’s a delightful way to enjoy Italian flavors in a hearty casserole form!

Chicken Alfredo and Spinach Bread Casserole

This Chicken Alfredo and Spinach Bread Casserole is a creamy, comforting dish that’s inspired by the classic Italian pasta favorite. Layers of tender chicken, fresh spinach, rich Alfredo sauce, and hearty bread create a filling casserole that’s hard to resist. The creamy sauce mixed with cheese and spinach gives a nutritious and decadent twist that makes it ideal for family dinners or potlucks.

Ingredients:

• 4 cups cooked chicken, cubed
• 2 cups fresh spinach, chopped
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 slices French bread, cubed
• 1 jar (15 oz) Alfredo sauce
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the cooked chicken, chopped spinach, mozzarella, Parmesan, Alfredo sauce, milk, garlic powder, salt, and pepper until well combined.
3. Arrange the cubed French bread in the bottom of the baking dish, then pour the chicken mixture evenly over the bread.
4. Bake for 30 minutes or until the casserole is bubbly and the top is golden.
5. Garnish with fresh parsley before serving.

The Chicken Alfredo and Spinach Bread Casserole brings a beloved pasta favorite into casserole form, offering creamy, cheesy goodness with a hint of garlic. The bread base adds texture, while the spinach provides a nutritious boost, making this a balanced, comforting meal that’s sure to please. Perfect for weeknight dinners or whenever you’re craving something rich and satisfying!

Barbecue Chicken and Cornbread Casserole

This Barbecue Chicken and Cornbread Casserole is a sweet and smoky twist on traditional casseroles. Combining tender BBQ chicken, cornbread, and a mix of cheddar cheese and green onions, this casserole is packed with Southern-inspired flavors. The sweet, tangy BBQ sauce pairs wonderfully with the hearty cornbread, making this dish an ideal choice for summer picnics or cozy gatherings alike.

Ingredients:

• 4 cups cooked chicken, shredded
• ½ cup barbecue sauce
• 1 cup shredded cheddar cheese
• 4 slices cornbread, cubed
• ½ cup green onions, sliced
• 1 can (15 oz) whole kernel corn, drained
• 1 cup milk
• 1 egg, beaten
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, combine the shredded chicken with barbecue sauce, ensuring it’s well coated.
3. In a separate bowl, whisk together milk and beaten egg, then season with salt and pepper.
4. Layer the cubed cornbread at the bottom of the baking dish, followed by the BBQ chicken, corn, and green onions.
5. Pour the milk and egg mixture evenly over the casserole, then sprinkle with cheddar cheese.
6. Bake for 30-35 minutes or until the top is golden and bubbly.
7. Garnish with fresh cilantro before serving.

This Barbecue Chicken and Cornbread Casserole is a hearty, Southern-inspired dish that brings together the best of BBQ flavors in a unique way. The combination of sweet, tangy barbecue sauce, rich cheese, and cornbread makes this casserole a crowd-pleaser that’s perfect for both summer gatherings and comforting indoor dinners. It’s a must-try for anyone who loves the bold flavors of barbecue.

Buffalo Ranch Chicken Bread Casserole

This Buffalo Ranch Chicken Bread Casserole is the perfect fusion of zesty buffalo chicken and creamy ranch dressing, all layered on a foundation of crusty bread and gooey cheese. Ideal for game days or casual family dinners, this casserole packs a spicy punch balanced by the cool, creamy flavors of ranch. The crispy bread base absorbs all the delicious flavors, making every bite a flavorful delight that’s sure to be a hit with fans of bold, spicy food.

Ingredients:

• 3 cups cooked chicken, shredded
• ½ cup buffalo sauce
• ½ cup ranch dressing
• 1 ½ cups shredded cheddar cheese
• 4 slices sourdough or baguette bread, cubed
• 1 cup milk
• 1 tablespoon garlic powder
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, toss the shredded chicken with buffalo sauce and half of the ranch dressing until well coated.
3. In another bowl, whisk together milk, garlic powder, and the remaining ranch dressing.
4. Layer the cubed bread on the bottom of the baking dish, then pour the milk mixture evenly over the bread.
5. Spread the buffalo chicken mixture on top, and sprinkle with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped green onions before serving.

The Buffalo Ranch Chicken Bread Casserole brings together bold buffalo flavors with creamy ranch dressing for a deliciously indulgent meal. The crunchy bread, spicy chicken, and melted cheese create a winning combination that will keep everyone coming back for more. This casserole is sure to be a crowd-pleaser at any gathering!

Pesto Chicken and Mozzarella Bread Casserole

Pesto Chicken and Mozzarella Bread Casserole combines aromatic basil pesto with tender chicken and gooey mozzarella cheese for an Italian-inspired twist. This casserole is loaded with the fresh, vibrant flavors of pesto, complemented by juicy tomatoes and a hearty bread base. It’s a perfect meal for busy nights when you crave something quick, easy, and deliciously satisfying.

Ingredients:

• 3 cups cooked chicken, shredded
• ½ cup basil pesto
• 1 ½ cups shredded mozzarella cheese
• 1 cup cherry tomatoes, halved
• 4 slices ciabatta or French bread, cubed
• 1 cup milk
• Salt and pepper to taste
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a bowl, mix the shredded chicken with pesto, cherry tomatoes, and half of the mozzarella cheese.
3. Spread the cubed bread on the bottom of the baking dish, then pour the milk evenly over the bread.
4. Layer the pesto chicken mixture over the bread, then sprinkle with the remaining mozzarella cheese.
5. Bake for 25-30 minutes or until bubbly and golden on top.
6. Garnish with chopped basil before serving.

Pesto Chicken and Mozzarella Bread Casserole is an irresistible blend of Italian flavors, with the freshness of basil pesto, juicy tomatoes, and gooey mozzarella creating a perfect bite. It’s an easy, comforting meal that brings a taste of Italy to your table. Serve it with a side salad for a complete dinner that’s full of flavor.

Chicken Parmesan Bread Casserole

Chicken Parmesan Bread Casserole takes the classic flavors of chicken parmesan and layers them into a hearty, satisfying casserole. Featuring marinara sauce, crispy chicken, and melted mozzarella and Parmesan cheese on a bed of toasted bread, this dish has all the flavors of the beloved Italian favorite. It’s a wonderful meal for a family dinner, combining a crispy bread base with rich, cheesy goodness.

Ingredients:

• 3 cups cooked chicken, shredded (or use breaded chicken tenders for extra crunch)
• 1 cup marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 slices Italian bread, cubed
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Spread the cubed Italian bread on the bottom of the dish.
3. Layer the shredded chicken over the bread, then pour the marinara sauce evenly on top.
4. Sprinkle the mozzarella and Parmesan cheese over the sauce, followed by Italian seasoning, salt, and pepper.
5. Bake for 25-30 minutes or until the cheese is golden and bubbly.
6. Garnish with fresh parsley before serving.

This Chicken Parmesan Bread Casserole is a delightful twist on the classic Italian dish, making it easy to enjoy the flavors of chicken Parmesan in a one-pan meal. With a crispy bread base, marinara, and melted cheese, each bite is full of flavor and warmth. Perfect for weeknight meals, this casserole is a comforting favorite that’s sure to be enjoyed by all.

Creamy Chicken and Mushroom Bread Casserole

This Creamy Chicken and Mushroom Bread Casserole is a comforting, savory dish that brings together tender chicken, earthy mushrooms, and a rich, creamy sauce over a bed of crusty bread. The mushrooms add depth, while a blend of cheeses makes the casserole wonderfully indulgent. Ideal for cold evenings or cozy family dinners, this dish is sure to become a family favorite with its creamy, hearty flavors.

Ingredients:

• 3 cups cooked chicken, shredded
• 2 cups mushrooms, sliced
• 1 ½ cups shredded Swiss cheese
• ½ cup grated Parmesan cheese
• 4 slices rustic bread, cubed
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh thyme, for garnish

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, melt butter over medium heat and sauté mushrooms until tender, about 5 minutes.
3. In a bowl, combine shredded chicken, mushrooms, Swiss cheese, Parmesan, cream of mushroom soup, and milk. Season with salt and pepper.
4. Spread cubed bread on the bottom of the baking dish, then pour the chicken mixture over the bread.
5. Bake for 30-35 minutes or until the casserole is bubbly and golden on top.
6. Garnish with fresh thyme before serving.

Creamy Chicken and Mushroom Bread Casserole is the ultimate comfort food, combining savory mushrooms, melted cheese, and tender chicken in a rich sauce. This casserole is perfect for chilly nights when you need something cozy and satisfying. Serve it with a side salad for a balanced, delicious meal.

Tex-Mex Chicken and Corn Bread Casserole

Bring a taste of the Southwest to your dinner table with this Tex-Mex Chicken and Corn Bread Casserole. Packed with shredded chicken, black beans, corn, and a spicy mix of Tex-Mex flavors, this casserole is layered over a foundation of sweet cornbread. The result is a vibrant, bold dish with just the right amount of heat and a deliciously cheesy finish.

Ingredients:

• 3 cups cooked chicken, shredded
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup shredded cheddar cheese
• 4 slices cornbread, cubed
• ½ cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix together shredded chicken, black beans, corn, salsa, chili powder, cumin, salt, and pepper.
3. Arrange cubed cornbread in the bottom of the baking dish, then layer the chicken mixture evenly over the cornbread.
4. Sprinkle shredded cheddar cheese on top.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
6. Garnish with fresh cilantro before serving.

The Tex-Mex Chicken and Corn Bread Casserole combines the warmth of Tex-Mex spices with the sweetness of cornbread, creating a flavorful and satisfying dish. This casserole is perfect for family dinners or gatherings, as it’s easy to prepare, full of flavor, and adds a touch of Southwestern flair to any meal.

Chicken, Broccoli, and Cheddar Bread Casserole

This Chicken, Broccoli, and Cheddar Bread Casserole is a classic comfort food dish packed with nutritious broccoli, tender chicken, and sharp cheddar cheese. The bread base adds texture, while the creamy sauce brings everything together in one delicious bite. It’s an easy, wholesome meal that’s perfect for busy weeknights or family gatherings, offering a balanced mix of protein, veggies, and cheesy goodness.

Ingredients:

• 3 cups cooked chicken, shredded
• 2 cups broccoli florets, blanched
• 1 ½ cups shredded cheddar cheese
• 4 slices sourdough or French bread, cubed
• 1 cup milk
• ½ cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded chicken, blanched broccoli, 1 cup of cheddar cheese, sour cream, garlic powder, salt, and pepper.
3. Spread cubed bread on the bottom of the baking dish, then pour the milk evenly over the bread.
4. Layer the chicken and broccoli mixture on top of the bread and sprinkle the remaining cheddar cheese on top.
5. Bake for 25-30 minutes or until the cheese is melted and the casserole is bubbly.
6. Garnish with fresh parsley before serving.

Chicken, Broccoli, and Cheddar Bread Casserole is a wholesome, family-friendly meal that combines tender chicken, nutritious broccoli, and the rich flavors of cheddar cheese. The result is a casserole that’s creamy, cheesy, and satisfying, making it a perfect addition to any dinner rotation. Enjoy the balance of flavors and textures in this delicious one-pan dish!

Chicken Alfredo Bread Casserole

This Chicken Alfredo Bread Casserole takes the classic flavors of chicken Alfredo and transforms them into a savory, cheesy casserole. With tender chicken, creamy Alfredo sauce, and gooey mozzarella layered over a bed of hearty bread, this dish offers an indulgent experience that’s both rich and comforting. Perfect for a special family dinner, this casserole will satisfy your craving for creamy, cheesy goodness in every bite.

Ingredients:

• 3 cups cooked chicken, shredded
• 1 ½ cups Alfredo sauce (store-bought or homemade)
• 1 ½ cups shredded mozzarella cheese
• 4 slices Italian bread, cubed
• 1 cup milk
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix shredded chicken with Alfredo sauce and half of the mozzarella cheese.
3. Spread the cubed bread on the bottom of the baking dish, then pour the milk evenly over the bread.
4. Spoon the chicken Alfredo mixture over the bread and sprinkle with the remaining mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes or until the cheese is golden and bubbly.
6. Garnish with fresh parsley before serving.

This Chicken Alfredo Bread Casserole is creamy and indulgent, perfect for Alfredo lovers who enjoy a comforting and satisfying meal. With the layers of cheese, Alfredo sauce, and tender chicken, this dish feels special yet is easy to make. Serve it with a side of steamed vegetables or a light salad for a balanced, delicious dinner.

BBQ Chicken and Cheddar Bread Casserole

The BBQ Chicken and Cheddar Bread Casserole combines the smoky-sweet flavors of BBQ chicken with the richness of melted cheddar cheese. This casserole is ideal for those who love the taste of a classic BBQ sandwich but want it in a quick, hearty one-pan dish. With a base of toasted bread that absorbs the tangy BBQ sauce, every bite is a flavorful mix of savory and sweet.

Ingredients:

• 3 cups cooked chicken, shredded
• ½ cup BBQ sauce (your favorite variety)
• 1 ½ cups shredded cheddar cheese
• 4 slices sourdough or French bread, cubed
• 1 cup milk
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, combine shredded chicken with BBQ sauce and half of the cheddar cheese.
3. Spread cubed bread on the bottom of the baking dish, then pour the milk evenly over the bread.
4. Spoon the BBQ chicken mixture over the bread and sprinkle with the remaining cheddar cheese.
5. Sprinkle smoked paprika on top for extra smoky flavor.
6. Bake for 25-30 minutes or until the cheese is bubbly and slightly golden.
7. Garnish with fresh chives before serving.

This BBQ Chicken and Cheddar Bread Casserole is perfect for BBQ fans craving a quick and easy comfort meal. With each bite, the tangy BBQ sauce, sharp cheddar, and smoky paprika come together, creating a cozy dish full of familiar flavors. Serve it alongside coleslaw or a fresh green salad for a complete BBQ-inspired dinner.

Spinach Artichoke Chicken Bread Casserole

Inspired by the classic spinach artichoke dip, this Spinach Artichoke Chicken Bread Casserole combines tender chicken, creamy spinach, and artichokes with a cheesy sauce. The addition of crusty bread provides a wonderful texture, soaking up the rich flavors of this dish. It’s an easy and impressive casserole that works beautifully as a weeknight meal or for entertaining guests who appreciate comforting, gourmet flavors.

Ingredients:

• 3 cups cooked chicken, shredded
• 1 cup spinach, chopped (fresh or frozen)
• 1 cup artichoke hearts, chopped
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 slices ciabatta or French bread, cubed
• 1 cup milk
• ½ cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix shredded chicken, spinach, artichoke hearts, half of the mozzarella, Parmesan cheese, sour cream, garlic powder, salt, and pepper.
3. Spread the cubed bread on the bottom of the baking dish and pour the milk evenly over the bread.
4. Layer the spinach-artichoke chicken mixture on top of the bread and sprinkle the remaining mozzarella cheese on top.
5. Bake for 25-30 minutes or until the cheese is melted and the casserole is bubbly and golden.
6. Garnish with additional Parmesan or fresh herbs if desired.

This Spinach Artichoke Chicken Bread Casserole is a unique and sophisticated take on classic casserole flavors. The spinach and artichoke give the dish a touch of elegance, while the creamy, cheesy layers make it incredibly comforting. It’s a crowd-pleasing casserole perfect for cozy family dinners or for serving guests with its restaurant-inspired flavors.

Note: More recipes are coming soon!