25+ Delicious Chicken Bread Pudding Recipes for Busy Weeknights

Are you looking for a delicious way to use up leftover chicken? Or perhaps you’re seeking a cozy, comforting dish to warm your family during the chilly months?

Look no further than chicken bread pudding! This versatile dish combines tender pieces of chicken, savory spices, and the comforting texture of bread pudding, creating a delightful meal that can be enjoyed for breakfast, lunch, or dinner.

Whether you’re in the mood for something classic or want to experiment with unique flavor combinations, we’ve gathered over 25 mouthwatering chicken bread pudding recipes to inspire your next culinary adventure.

From creamy cheese-infused versions to spicy delights and hearty veggie-packed options, there’s a recipe here to suit every palate.

25+ Delicious Chicken Bread Pudding Recipes for Busy Weeknights

Chicken bread pudding is not just a dish; it’s a canvas for creativity in the kitchen. With its rich flavors and satisfying textures, it offers a delightful alternative to traditional casseroles and comfort foods.

As you explore the 25+ chicken bread pudding recipes we’ve shared, you’ll find endless opportunities to mix and match ingredients based on your preferences or what you have on hand.

Whether you choose a classic recipe or venture into something more adventurous, each dish promises to bring warmth and joy to your table.

So, gather your loved ones, enjoy the delightful aromas wafting through your kitchen, and savor the comforting embrace of homemade chicken bread pudding.

Savory Herb Chicken Bread Pudding

This Savory Herb Chicken Bread Pudding combines tender chunks of chicken with a medley of fresh herbs, creamy custard, and crusty bread. It’s a fantastic way to use up leftover chicken and stale bread while creating a comforting dish that is perfect for a family meal or a cozy dinner with friends. The aromatic herbs elevate the flavor profile, making it a delightful dish that pleases everyone at the table.

Ingredients:

• 4 cups of cubed day-old bread (such as French or sourdough)
• 2 cups cooked chicken, shredded or diced
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Aromatics: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
3. Mix Ingredients: In a large mixing bowl, combine the cubed bread, cooked chicken, sautéed onion and garlic, thyme, parsley, salt, and pepper. Toss to combine.
4. Prepare Custard: In a separate bowl, whisk together the eggs, milk, and cream until well blended. Pour this mixture over the bread and chicken mixture, stirring gently to ensure the bread absorbs the liquid.
5. Add Cheese: Fold in the shredded cheddar cheese.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
7. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
8. Serve: Allow to cool for a few minutes before serving.

This Savory Herb Chicken Bread Pudding is not just a meal; it’s an experience. The combination of flavors and textures—crispy on the outside and creamy on the inside—will leave you and your guests asking for seconds. Perfect for brunch or as a hearty dinner option, this dish can be easily customized with your favorite vegetables or different types of cheese. Enjoy the satisfaction of creating a dish that is both comforting and elegant.

Spicy Buffalo Chicken Bread Pudding

Transform your traditional bread pudding into a flavor-packed Spicy Buffalo Chicken Bread Pudding that’s sure to be a hit! With the bold and zesty flavors of buffalo sauce mingling with tender chicken and bread, this dish is perfect for game day or any casual gathering. It’s a unique twist on the classic recipe that adds a kick, and the melted cheese on top makes it irresistible.

Ingredients:

• 4 cups cubed day-old bread (white or whole grain)
• 2 cups cooked chicken, shredded
• 1 cup buffalo sauce (adjust for spice preference)
• 1 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1 cup milk
• 4 large eggs
• 1 tablespoon butter
• 1 cup celery, finely chopped
• 1 cup carrots, grated
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional for extra heat)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Vegetables: In a skillet, melt butter over medium heat. Sauté the celery and carrots until softened.
3. Mix Ingredients: In a large bowl, combine the bread cubes, shredded chicken, sautéed vegetables, buffalo sauce, ranch dressing, and salt and pepper. Toss well to combine.
4. Prepare Custard: In another bowl, whisk together the eggs and milk until smooth. Pour this mixture over the bread mixture, stirring gently to combine.
5. Add Cheese: Fold in half of the shredded mozzarella cheese.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread evenly. Top with the remaining mozzarella cheese.
7. Bake: Bake for 40-45 minutes or until the top is bubbly and golden.
8. Serve: Let it cool slightly before serving, and serve with extra buffalo sauce or ranch on the side.

This Spicy Buffalo Chicken Bread Pudding is a game-changer for those who love bold flavors and hearty comfort food. The combination of spicy buffalo sauce with creamy ranch dressing creates an explosion of taste that elevates the humble bread pudding to a new level. Perfect for parties or family dinners, this dish encourages sharing and camaraderie, making it a fantastic addition to any gathering. Get ready for compliments as this savory delight disappears from the table!

Creamy Mushroom Chicken Bread Pudding

Indulge in the rich flavors of this Creamy Mushroom Chicken Bread Pudding, a dish that beautifully combines earthy mushrooms, tender chicken, and a luscious custard. This recipe is perfect for those chilly evenings when you crave something warm and comforting. The use of mushrooms not only adds depth but also creates a delightful umami flavor that pairs wonderfully with the creamy custard and crusty bread.

Ingredients:

• 4 cups cubed day-old bread (ciabatta or baguette works well)
• 2 cups cooked chicken, shredded or diced
• 2 cups mushrooms, sliced (such as cremini or button)
• 1 cup heavy cream
• 1 cup chicken broth
• 4 large eggs
• 1 cup grated Parmesan cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Mushrooms: In a skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until fragrant. Add the sliced mushrooms and cook until they release their moisture and start to brown.
3. Mix Ingredients: In a large mixing bowl, combine the cubed bread, cooked chicken, sautéed mushrooms, thyme, rosemary, salt, and pepper. Toss to mix well.
4. Prepare Custard: In a separate bowl, whisk together the eggs, heavy cream, and chicken broth. Pour over the bread mixture, stirring to coat all the ingredients.
5. Add Cheese: Fold in half of the grated Parmesan cheese.
6. Transfer to Baking Dish: Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly. Top with the remaining Parmesan cheese.
7. Bake: Bake for 45-50 minutes, or until the top is golden and the custard is set.
8. Serve: Allow to cool slightly before serving.

This Creamy Mushroom Chicken Bread Pudding is the epitome of comfort food, offering a luxurious blend of flavors and textures. The earthy mushrooms complement the richness of the custard and the tender chicken, making it a satisfying dish for any occasion. Serve it with a simple green salad for a balanced meal, or enjoy it on its own for a cozy night in. This recipe proves that bread pudding can transcend its traditional dessert status and become a star in savory dishes!

Mediterranean Chicken Bread Pudding

Transport your taste buds to the sunny shores of the Mediterranean with this Mediterranean Chicken Bread Pudding. Featuring sun-dried tomatoes, olives, feta cheese, and tender chicken, this dish is bursting with vibrant flavors. The combination of herbs and tangy cheese adds a delightful twist to the classic bread pudding, making it perfect for a hearty brunch or a satisfying dinner.

Ingredients:

• 4 cups cubed day-old bread (French or ciabatta)
• 2 cups cooked chicken, diced
• 1 cup sun-dried tomatoes, chopped
• 1 cup Kalamata olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
3. Mix Ingredients: In a large mixing bowl, combine the cubed bread, cooked chicken, sun-dried tomatoes, olives, feta cheese, basil, oregano, salt, and pepper. Toss to combine.
4. Prepare Custard: In a separate bowl, whisk together the eggs, milk, and cream until well blended. Pour this mixture over the bread and chicken mixture, stirring gently to ensure the bread absorbs the liquid.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
6. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
7. Serve: Allow to cool for a few minutes before serving.

This Mediterranean Chicken Bread Pudding is a delightful fusion of flavors that offers a fresh take on a classic dish. The sun-dried tomatoes and olives bring a salty, tangy element that perfectly complements the creamy custard. Whether served as a main dish or a side, this recipe is sure to impress your family and friends. Enjoy the taste of the Mediterranean in the comfort of your own home!

BBQ Chicken Bread Pudding

If you love BBQ flavors, this BBQ Chicken Bread Pudding is the perfect dish for you. Combining smoky, tangy BBQ sauce with tender chicken and fluffy bread, this recipe creates a savory pudding that is both comforting and satisfying. It’s a great way to use up leftover BBQ chicken and make a dish that everyone will want to dig into.

Ingredients:

• 4 cups cubed day-old bread (such as cornbread or Texas toast)
• 2 cups cooked BBQ chicken, shredded
• 1 cup BBQ sauce (adjust based on your heat preference)
• 1 cup shredded cheddar cheese
• 1 cup milk
• 4 large eggs
• 1 cup corn (canned or frozen)
• 1/2 cup green onions, sliced
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine the cubed bread, shredded BBQ chicken, BBQ sauce, corn, and green onions. Toss to mix well.
3. Prepare Custard: In another bowl, whisk together the eggs and milk. Pour this mixture over the bread and chicken, stirring to ensure everything is coated.
4. Add Cheese: Fold in half of the shredded cheddar cheese.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Top with the remaining cheese.
6. Bake: Bake for 40-45 minutes or until the top is golden and the custard is set.
7. Serve: Let it cool slightly before serving, and consider drizzling extra BBQ sauce on top for added flavor.

This BBQ Chicken Bread Pudding is a fun and delicious way to enjoy the flavors of a backyard barbecue. The combination of smoky BBQ sauce and gooey cheese creates a hearty dish that’s perfect for casual gatherings or a cozy family dinner. This recipe not only brings comfort but also offers a unique twist on traditional bread pudding that will leave everyone asking for the recipe. Enjoy this flavorful dish with a side of coleslaw or a simple green salad!

Creamy Spinach and Chicken Bread Pudding

This Creamy Spinach and Chicken Bread Pudding is a nutritious and flavorful dish that blends tender chicken, fresh spinach, and creamy cheese for a delightful meal. Ideal for a light lunch or dinner, this recipe highlights the natural flavors of the ingredients while providing a comforting and filling option. It’s a fantastic way to incorporate more greens into your diet without sacrificing flavor.

Ingredients:

• 4 cups cubed day-old bread (whole wheat or multigrain)
• 2 cups cooked chicken, shredded
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup milk
• 4 large eggs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon nutmeg
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Spinach: In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Add the spinach and cook until wilted. Remove from heat.
3. Mix Ingredients: In a large mixing bowl, combine the cubed bread, cooked chicken, sautéed spinach, ricotta cheese, half of the mozzarella cheese, nutmeg, salt, and pepper. Toss to combine.
4. Prepare Custard: In a separate bowl, whisk together the eggs and milk until smooth. Pour this mixture over the bread and chicken, stirring gently to combine.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly. Top with the remaining mozzarella cheese.
6. Bake: Bake in the preheated oven for 45-50 minutes or until the top is golden and the custard is set.
7. Serve: Allow to cool slightly before serving.

This Creamy Spinach and Chicken Bread Pudding is a wholesome dish that combines rich flavors with nutritious ingredients. The creamy ricotta and mozzarella offer a delightful texture, while the spinach adds a pop of color and essential nutrients. This recipe not only satisfies hunger but also provides a balanced meal that everyone can enjoy. Serve it with a light vinaigrette salad to complete your dining experience, and relish in the joy of creating a deliciously healthy meal!

Buffalo Chicken Bread Pudding

Spice up your meal with this Buffalo Chicken Bread Pudding! Combining the zesty flavors of Buffalo sauce with tender chicken and a creamy custard, this dish offers a unique and exciting twist on traditional bread pudding. It’s perfect for game day, gatherings, or any time you’re craving something bold and flavorful.

Ingredients:

• 4 cups cubed day-old bread (sourdough or whole wheat)
• 2 cups cooked chicken, shredded
• 1 cup Buffalo sauce (adjust to your heat preference)
• 1 cup shredded cheddar cheese
• 1 cup milk
• 4 large eggs
• 1/2 cup blue cheese, crumbled
• 1/2 cup celery, diced
• 1/2 cup green onions, sliced
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine the cubed bread, shredded chicken, Buffalo sauce, blue cheese, celery, and green onions. Toss to mix well.
3. Prepare Custard: In another bowl, whisk together the eggs and milk. Season with salt and pepper, then pour this mixture over the bread and chicken, stirring gently to combine.
4. Add Cheese: Fold in half of the shredded cheddar cheese.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and sprinkle the remaining cheddar cheese on top.
6. Bake: Bake for 40-45 minutes or until the top is golden and the custard is set.
7. Serve: Let it cool slightly before serving, garnishing with additional green onions if desired.

This Buffalo Chicken Bread Pudding is a delightful fusion of flavors that will satisfy any craving for something spicy and hearty. The combination of Buffalo sauce and blue cheese creates a rich and zesty flavor profile, while the tender bread soaks up all the deliciousness. Perfect for gatherings or a cozy night in, this dish is sure to impress your guests and elevate any meal. Serve it with a side of ranch or blue cheese dressing for dipping, and enjoy the savory goodness!

Chicken and Mushroom Bread Pudding

Indulge in the comforting flavors of this Chicken and Mushroom Bread Pudding, which pairs tender chicken with earthy mushrooms and creamy custard for a satisfying dish. Ideal for a family dinner or special occasions, this recipe highlights the simplicity of ingredients while delivering a rich and comforting meal that everyone will love.

Ingredients:

• 4 cups cubed day-old bread (white or whole grain)
• 2 cups cooked chicken, diced
• 2 cups mushrooms, sliced (cremini or button)
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup shredded Gruyère cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Mushrooms: In a skillet, melt butter over medium heat. Add the chopped onion and garlic, sautéing until translucent. Add mushrooms and cook until they release their moisture and become golden brown. Season with salt, pepper, and thyme.
3. Mix Ingredients: In a large bowl, combine the cubed bread, cooked chicken, sautéed mushrooms, and half of the Gruyère cheese. Toss gently.
4. Prepare Custard: In another bowl, whisk together the eggs, milk, and heavy cream until well combined. Pour this mixture over the bread and chicken, stirring gently to ensure even distribution.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and top with the remaining Gruyère cheese.
6. Bake: Bake for 45-50 minutes, or until the top is golden and the custard is set.
7. Serve: Allow to cool for a few minutes before serving.

This Chicken and Mushroom Bread Pudding is a wonderful way to showcase the comforting flavors of a classic chicken dish in a new form. The earthy mushrooms add depth and richness, while the Gruyère cheese lends a creamy, nutty flavor that enhances the overall experience. Perfect for a cozy dinner with family or friends, this recipe is sure to become a favorite. Serve it alongside a fresh green salad to balance the richness, and savor each delicious bite!

Chicken and Broccoli Cheddar Bread Pudding

This Chicken and Broccoli Cheddar Bread Pudding is a comforting and wholesome dish that brings together classic ingredients in a new and exciting way. With tender chicken, vibrant broccoli, and gooey cheddar cheese, this recipe is not only delicious but also a great way to sneak in some veggies. Perfect for a family dinner or a cozy meal on a chilly evening.

Ingredients:

• 4 cups cubed day-old bread (white or whole wheat)
• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, blanched
• 1 cup shredded cheddar cheese
• 1 cup milk
• 4 large eggs
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, chopped

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Sauté Onions: In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Mix Ingredients: In a large bowl, combine the cubed bread, cooked chicken, blanched broccoli, sautéed onions, and half of the cheddar cheese. Toss to mix well.
4. Prepare Custard: In another bowl, whisk together the eggs, milk, sour cream, garlic powder, salt, and pepper until smooth. Pour this mixture over the bread and chicken, stirring gently to combine.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and top with the remaining cheddar cheese.
6. Bake: Bake for 40-45 minutes or until the top is golden and the custard is set.
7. Serve: Let it cool slightly before serving.

This Chicken and Broccoli Cheddar Bread Pudding is a fantastic way to incorporate vegetables into a delicious and comforting meal. The tender chicken and crunchy broccoli, combined with the gooey cheddar, create a harmonious blend of flavors and textures. Perfect for picky eaters or anyone looking for a satisfying dish, this recipe is versatile enough to be served as a main course or a side. Pair it with a light vinaigrette salad for a complete meal, and enjoy the comfort of home-cooked goodness!

BBQ Chicken Bread Pudding

Savor the smoky, tangy goodness of this BBQ Chicken Bread Pudding, a unique dish that combines the heartiness of bread pudding with the robust flavors of barbecue. This recipe is perfect for using leftover chicken and is sure to impress at gatherings or family dinners. With its delightful mix of textures and tastes, this dish is a comforting twist on traditional barbecue fare.

Ingredients:

• 4 cups cubed day-old bread (Texas toast or white bread)
• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce (your favorite brand)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded Monterey Jack cheese
• 1 cup milk
• 4 large eggs
• 1/2 cup red onion, diced
• 1/4 cup fresh cilantro, chopped (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Onions: In a skillet, heat olive oil over medium heat. Add the diced red onion and sauté until soft.
3. Mix Ingredients: In a large bowl, combine the cubed bread, shredded chicken, BBQ sauce, corn, sautéed onions, and half of the Monterey Jack cheese. Toss until well mixed.
4. Prepare Custard: In another bowl, whisk together the eggs and milk. Season with salt and pepper, then pour this mixture over the bread and chicken, stirring to combine.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and top with the remaining cheese.
6. Bake: Bake for 40-45 minutes or until the top is golden and the custard is set.
7. Serve: Garnish with fresh cilantro if desired and let cool slightly before serving.

This BBQ Chicken Bread Pudding is a fantastic way to enjoy classic barbecue flavors in a new, comforting format. The sweetness of the BBQ sauce, paired with the creamy custard and melted cheese, creates a delightful harmony of tastes. Ideal for potlucks, game days, or family gatherings, this dish is sure to become a crowd favorite. Serve it with a side of coleslaw or a crisp green salad for a complete meal that everyone will enjoy!

Pesto Chicken Bread Pudding

Bring a burst of flavor to your table with this Pesto Chicken Bread Pudding. Featuring the aromatic taste of basil pesto, tender chicken, and a rich custard, this recipe transforms the classic bread pudding into an Italian-inspired delight. Perfect for a brunch gathering or a cozy dinner, this dish is a must-try for pesto lovers.

Ingredients:

• 4 cups cubed day-old bread (ciabatta or French bread)
• 2 cups cooked chicken, diced
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1 cup milk
• 4 large eggs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine the cubed bread, diced chicken, basil pesto, cherry tomatoes, and half of the mozzarella cheese. Toss to mix well.
3. Prepare Custard: In another bowl, whisk together the eggs and milk. Season with salt and pepper. Pour this mixture over the bread and chicken, stirring gently to combine.
4. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and top with the remaining mozzarella and the grated Parmesan cheese.
5. Bake: Bake for 35-40 minutes, or until the top is golden brown and the custard is set.
6. Serve: Let it cool for a few minutes before serving, garnishing with fresh basil if desired.

This Pesto Chicken Bread Pudding is a delightful and innovative way to enjoy the vibrant flavors of pesto. The combination of tender chicken, juicy cherry tomatoes, and creamy cheeses creates a rich and satisfying dish that will elevate any meal. Whether served as a hearty brunch or a comforting dinner, this recipe is sure to impress family and friends. Pair it with a light salad or garlic bread to complete your Italian-inspired feast!

Italian Chicken and Spinach Bread Pudding

Enjoy the robust flavors of Italy with this Italian Chicken and Spinach Bread Pudding. Packed with nutritious spinach, tender chicken, and savory herbs, this dish is not only delicious but also a great way to incorporate greens into your meal. Ideal for a family dinner or a special occasion, this recipe combines comfort and nutrition in every bite.

Recipe:

Ingredients:

• 4 cups cubed day-old bread (Italian or whole grain)
• 2 cups cooked chicken, shredded
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded Parmesan cheese
• 1 cup milk
• 4 large eggs
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Spinach and Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, then add chopped spinach and cook until wilted. Season with salt and pepper.
3. Mix Ingredients: In a large bowl, combine the cubed bread, shredded chicken, sautéed spinach, ricotta cheese, and half of the Parmesan cheese. Toss to mix well.
4. Prepare Custard: In another bowl, whisk together the eggs, milk, Italian seasoning, and a pinch of salt and pepper. Pour this mixture over the bread and chicken, stirring to combine.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and top with the remaining Parmesan cheese.
6. Bake: Bake for 45-50 minutes, or until the top is golden and the custard is set.
7. Serve: Let it cool slightly before serving.

This Italian Chicken and Spinach Bread Pudding is a delightful and wholesome dish that brings a taste of Italy to your table. The creamy ricotta and savory Parmesan provide a rich backdrop for the tender chicken and vibrant spinach, making every bite a pleasure. Perfect for a family gathering or a special celebration, this recipe showcases how bread pudding can be both comforting and nutritious. Serve it with a side of marinara sauce or a simple salad for a well-rounded meal that everyone will love!

Chicken and Mushroom Bread Pudding

This Chicken and Mushroom Bread Pudding is a savory delight that combines tender chicken, earthy mushrooms, and a creamy custard. It’s perfect for a cozy dinner or as a hearty side dish for gatherings. The umami flavor of the mushrooms complements the chicken beautifully, making it a comforting dish that’s sure to please everyone at the table.

Ingredients:

• 4 cups cubed day-old bread (sourdough or French bread)
• 2 cups cooked chicken, shredded
• 2 cups mushrooms, sliced (cremini or button)
• 1 cup onion, diced
• 1 cup chicken broth
• 1 cup milk
• 4 large eggs
• 1 cup shredded Swiss cheese
• 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion and sliced mushrooms. Sauté until the mushrooms are browned and the onions are translucent. Season with salt, pepper, and thyme.
3. Mix Ingredients: In a large bowl, combine the cubed bread, shredded chicken, sautéed mushrooms and onions, and half of the Swiss cheese. Toss gently to combine.
4. Prepare Custard: In another bowl, whisk together the eggs, milk, and chicken broth. Season with salt and pepper. Pour this mixture over the bread and chicken, stirring to ensure everything is coated.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and top with the remaining Swiss cheese.
6. Bake: Bake for 40-45 minutes or until the top is golden brown and the custard is set.
7. Serve: Allow to cool for a few minutes before serving.

This Chicken and Mushroom Bread Pudding is a comforting dish that elevates traditional bread pudding into a savory masterpiece. The combination of chicken and mushrooms creates a rich and satisfying flavor profile, while the creamy custard binds everything together. This dish is perfect for using up leftover chicken and can be served as a main course or a side dish. Pair it with a crisp green salad or roasted vegetables for a complete meal that will warm your heart and soul!

Spicy Chicken and Cheese Bread Pudding

For those who crave a little heat, this Spicy Chicken and Cheese Bread Pudding is the perfect choice. With a blend of zesty spices and creamy cheeses, this dish brings bold flavors to the classic bread pudding format. It’s an excellent way to spice up any meal, making it a fantastic option for gatherings or family dinners where you want to impress.

Ingredients:

• 4 cups cubed day-old bread (jalapeño cheddar or cornbread works great)
• 2 cups cooked chicken, diced
• 1 cup diced bell peppers (red and green)
• 1 cup diced jalapeños (fresh or pickled, adjust for spice preference)
• 1 cup shredded pepper jack cheese
• 1 cup milk
• 4 large eggs
• 1 tablespoon taco seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add the diced bell peppers and jalapeños, sautéing until softened.
3. Mix Ingredients: In a large bowl, combine the cubed bread, diced chicken, sautéed vegetables, and half of the pepper jack cheese. Toss until well mixed.
4. Prepare Custard: In another bowl, whisk together the eggs, milk, taco seasoning, salt, and pepper. Pour this mixture over the bread and chicken, stirring to combine.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and top with the remaining cheese.
6. Bake: Bake for 35-40 minutes, or until the top is golden brown and the custard is set.
7. Serve: Let it cool for a few minutes before serving.

This Spicy Chicken and Cheese Bread Pudding is a deliciously fiery twist on a classic dish. The combination of spicy jalapeños and zesty taco seasoning elevates this bread pudding to new heights, making it a favorite for those who enjoy a little heat in their meals. Serve it alongside cool sour cream or guacamole to balance the flavors, and watch as it disappears from the table. This recipe is a fun and creative way to enjoy chicken and bread pudding, ensuring your guests leave with full bellies and smiles!

Chicken and Sweet Potato Bread Pudding

Enjoy a touch of sweetness with this Chicken and Sweet Potato Bread Pudding, which pairs tender chicken with the natural sweetness of roasted sweet potatoes. This unique combination creates a comforting and hearty dish, perfect for cooler months. Packed with flavor and nutrition, it’s a delightful twist on traditional bread pudding that can stand on its own as a main course.

Ingredients:

• 4 cups cubed day-old bread (whole grain or brioche)
• 2 cups cooked chicken, shredded
• 2 cups sweet potatoes, peeled and diced
• 1 cup milk
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon maple syrup (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Roast Sweet Potatoes: Toss the diced sweet potatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes or until tender, then set aside to cool slightly.
3. Mix Ingredients: In a large bowl, combine the cubed bread, shredded chicken, roasted sweet potatoes, and half of the cheddar cheese. Toss gently to mix.
4. Prepare Custard: In another bowl, whisk together the eggs, milk, cinnamon, nutmeg, and maple syrup (if using). Season with salt and pepper. Pour this mixture over the bread and chicken, stirring to ensure everything is coated.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and top with the remaining cheddar cheese.
6. Bake: Bake for 40-45 minutes or until the top is golden and the custard is set.
7. Serve: Allow to cool for a few minutes before serving.

This Chicken and Sweet Potato Bread Pudding offers a wonderful blend of sweet and savory flavors that create a unique and satisfying dish. The sweetness of the roasted sweet potatoes perfectly complements the chicken and the richness of the custard, making it a comforting meal ideal for chilly evenings. Perfect for family dinners or as a side at gatherings, this recipe not only tastes amazing but also provides a wholesome option that everyone will enjoy. Serve it with a light salad or steamed veggies to create a balanced meal that’s sure to become a favorite!

Note: More recipes are coming soon!