25+ Irresistible Chicken Breast Balsamic Recipes You Need to Try

If you’re looking to elevate your chicken breast dishes with a touch of sophistication and tangy goodness, balsamic vinegar is your best friend. With its rich, complex flavors, balsamic vinegar transforms ordinary chicken breasts into extraordinary meals that are both delicious and elegant.

In this collection of 25+ chicken breast balsamic recipes, you’ll find a diverse range of dishes that highlight the versatility of balsamic vinegar. Whether you prefer your chicken with sweet and savory accompaniments or fresh and zesty flavors, these recipes are designed to impress and satisfy.

From simple weeknight dinners to special occasion meals, you’ll discover the perfect balsamic-infused recipe to suit any occasion.

25+ Irresistible Chicken Breast Balsamic Recipes You Need to Try

Balsamic vinegar is a culinary powerhouse that brings depth, sweetness, and a touch of sophistication to chicken breast dishes. By incorporating balsamic vinegar into your recipes, you can transform a simple chicken breast into a gourmet meal that’s sure to impress your family and friends.

This collection of 25+ chicken breast balsamic recipes offers something for everyone, whether you’re craving a tangy, sweet, or savory dish. From quick weeknight dinners to elegant special-occasion meals, these recipes will inspire you to explore new flavors and make the most of your chicken breasts.

Dive into these recipes and discover how balsamic vinegar can elevate your cooking and make every meal a memorable experience.

Balsamic Glazed Chicken Breast

This Balsamic Glazed Chicken Breast is a delicious and elegant dish that combines the rich, tangy flavor of balsamic vinegar with the juicy tenderness of chicken breast. Perfect for a weeknight dinner or a special occasion, this recipe is quick to prepare and requires only a few ingredients.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook for about 5 minutes, or until the sauce has reduced by half and thickened. Remove from heat and set aside.
3. Season the chicken breasts with salt and pepper on both sides.
4. Heat olive oil in an ovenproof skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes per side, or until golden brown.
5. Add minced garlic to the skillet and cook for another minute.
6. Pour the balsamic glaze over the chicken breasts.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.

This Balsamic Glazed Chicken Breast is an ideal dish for any meal where you want to impress with minimal effort. The sweet and tangy glaze pairs beautifully with the tender chicken, creating a dish that’s both flavorful and visually appealing. Serve it alongside roasted vegetables or a fresh salad for a complete and satisfying meal.

Honey Balsamic Chicken Breast

Honey Balsamic Chicken Breast features a sweet and tangy marinade that caramelizes beautifully during cooking. This recipe transforms simple chicken breasts into a gourmet meal with a balance of flavors that will please everyone at the table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, dried thyme, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat your grill or grill pan to medium-high heat.
4. Remove the chicken from the marinade and discard the marinade.
5. Grill the chicken for 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks.
6. Transfer the chicken to a plate and let it rest for a few minutes before serving. Garnish with fresh thyme if desired.

Honey Balsamic Chicken Breast is a perfect choice for those who love a blend of sweet and savory flavors. The honey and balsamic vinegar create a caramelized crust on the chicken, making each bite delightful. Serve it with a side of quinoa or steamed vegetables for a well-rounded and nutritious meal.

Balsamic Glazed Chicken with Roasted Vegetables

Balsamic Glazed Chicken with Roasted Vegetables combines the tangy richness of balsamic glaze with the earthy flavors of roasted vegetables. This one-pan meal is both convenient and flavorful, making it a great choice for busy weeknights or leisurely weekend dinners.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tbsp brown sugar
• 3 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 cups baby potatoes, halved
• 1 cup carrots, sliced
• 1 cup bell peppers, chopped

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix balsamic vinegar, brown sugar, 2 tablespoons of olive oil, dried rosemary, garlic powder, onion powder, salt, and pepper to create the glaze.
3. Place the chicken breasts in a large bowl and toss with half of the balsamic glaze. Set aside.
4. In a separate bowl, toss the baby potatoes, carrots, and bell peppers with the remaining olive oil, salt, and pepper.
5. Arrange the vegetables on a baking sheet and place the chicken breasts on top of the vegetables.
6. Drizzle the remaining balsamic glaze over the chicken and vegetables.
7. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Remove from the oven and let the chicken rest for a few minutes before serving.

Balsamic Glazed Chicken with Roasted Vegetables is a fantastic all-in-one meal that is both comforting and satisfying. The balsamic glaze enhances the flavors of the chicken and vegetables, while the roasting process caramelizes the veggies, making them irresistibly tasty. This recipe is perfect for a hassle-free dinner that doesn’t sacrifice flavor or quality.

Balsamic Chicken Breast with Spinach and Tomatoes

Balsamic Chicken Breast with Spinach and Tomatoes is a light yet flavorful dish that combines the tangy richness of balsamic vinegar with fresh spinach and juicy tomatoes. This recipe is ideal for a quick, nutritious dinner that is both satisfying and easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tsp dried basil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. In a small bowl, whisk together balsamic vinegar, olive oil, dried basil, salt, and pepper.
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat a large skillet over medium-high heat and add a splash of olive oil. Once hot, add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add minced garlic and cook for about 1 minute, or until fragrant.
5. Add cherry tomatoes to the skillet and cook for 2-3 minutes, until they begin to soften.
6. Stir in the fresh spinach and cook for another 1-2 minutes, until wilted.
7. Return the chicken breasts to the skillet and pour the balsamic mixture over them. Simmer for 2-3 minutes, allowing the flavors to meld together.
8. Garnish with fresh basil if desired and serve.

This Balsamic Chicken Breast with Spinach and Tomatoes is a vibrant and healthy meal that packs a punch of flavor. The balsamic vinegar provides a tangy glaze that complements the sweetness of cherry tomatoes and the freshness of spinach. It’s a great way to enjoy a nutritious dinner with minimal effort and maximum taste.

Balsamic Chicken Breast with Mushroom Sauce

Balsamic Chicken Breast with Mushroom Sauce is a rich and savory dish that pairs succulent chicken breasts with a creamy balsamic mushroom sauce. This recipe is perfect for a cozy dinner or a special occasion, offering a delightful combination of flavors and textures.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1 cup chicken broth
• 1 cup sliced mushrooms (such as cremini or button)
• 2 tbsp olive oil
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.
2. In the same skillet, add butter and let it melt. Add the sliced mushrooms and cook for 4-5 minutes, or until they begin to brown.
3. Stir in minced garlic and dried thyme, cooking for another minute.
4. Pour in the balsamic vinegar and chicken broth, scraping the bottom of the skillet to release any browned bits.
5. Bring the sauce to a simmer and let it cook for about 5 minutes, or until slightly thickened.
6. Return the chicken breasts to the skillet and spoon the mushroom sauce over them. Simmer for an additional 2-3 minutes to let the flavors meld.
7. Serve the chicken with the mushroom sauce spooned over the top.

Balsamic Chicken Breast with Mushroom Sauce offers a rich and comforting meal with a gourmet touch. The balsamic vinegar adds depth to the creamy mushroom sauce, making it a flavorful accompaniment to the tender chicken. This dish pairs well with mashed potatoes or rice to soak up the delicious sauce, creating a well-rounded and satisfying meal.

Balsamic Chicken Breast with Pear and Walnut Salad

Balsamic Chicken Breast with Pear and Walnut Salad is a refreshing and elegant dish that combines savory chicken with the sweet crunch of pears and the earthy flavor of walnuts. This recipe is ideal for a light lunch or dinner, offering a balance of flavors and textures in every bite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 2 tbsp olive oil
• 1 tsp Dijon mustard
• 2 pears, sliced
• 1/2 cup walnuts, toasted
• 4 cups mixed salad greens (such as arugula, spinach, or baby greens)
• 1/4 cup crumbled blue cheese (optional)
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together balsamic vinegar, honey, olive oil, Dijon mustard, salt, and pepper.
2. Season the chicken breasts with salt and pepper. Heat a grill pan or skillet over medium-high heat and cook the chicken for 6-7 minutes per side, or until cooked through and golden brown. Remove from heat and let rest for a few minutes before slicing.
3. In a large bowl, combine mixed salad greens, sliced pears, and toasted walnuts.
4. Drizzle a little of the balsamic mixture over the salad and toss gently to coat.
5. Slice the chicken breasts and arrange them on top of the salad. Drizzle with the remaining balsamic dressing.
6. Sprinkle with crumbled blue cheese if desired and serve immediately.

Balsamic Chicken Breast with Pear and Walnut Salad is a perfect blend of savory and sweet flavors that makes for a delightful and elegant meal. The balsamic dressing ties together the juicy chicken, crisp pears, and crunchy walnuts, while the optional blue cheese adds a rich, creamy touch. This salad is not only delicious but also visually appealing, making it a standout choice for any meal.

Balsamic Chicken Breast with Roasted Garlic and Onions

Balsamic Chicken Breast with Roasted Garlic and Onions is a savory and aromatic dish that combines tender chicken breasts with the rich flavors of roasted garlic and sweet onions. This recipe is perfect for those who enjoy hearty, flavorful meals with minimal preparation.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp dried oregano
• 1 large head of garlic, separated into cloves
• 2 large onions, sliced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix balsamic vinegar, olive oil, honey, dried oregano, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour half of the balsamic mixture over them. Rub the mixture into the chicken to coat evenly.
4. Arrange the garlic cloves (unpeeled) and sliced onions around the chicken in the baking dish.
5. Pour the remaining balsamic mixture over the onions and garlic.
6. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The garlic should be soft and slightly caramelized, and the onions should be tender.
7. Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.

Balsamic Chicken Breast with Roasted Garlic and Onions is a wonderfully aromatic dish that delivers a depth of flavor with very little effort. The balsamic glaze infuses the chicken with a tangy sweetness, while the roasted garlic and onions provide a rich, caramelized complement. This meal is perfect for a comforting dinner and pairs well with a side of roasted potatoes or a simple green salad.

Balsamic Chicken Breast with Apple and Onion Relish

Balsamic Chicken Breast with Apple and Onion Relish is a unique and flavorful dish that combines the sweetness of apples with the tang of balsamic vinegar. This recipe offers a refreshing twist on traditional chicken dishes and makes for a great autumn-inspired meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp dried thyme
• 2 apples, peeled and diced
• 1 onion, finely chopped
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine balsamic vinegar, olive oil, maple syrup, dried thyme, salt, and pepper.
2. Season the chicken breasts with salt and pepper, then brush with half of the balsamic mixture.
3. Heat a skillet over medium-high heat and cook the chicken breasts for 6-7 minutes per side, or until cooked through and golden brown. Remove the chicken and set aside.
4. In the same skillet, add diced apples and chopped onion. Cook over medium heat for 5-6 minutes, or until the apples and onions are softened and slightly caramelized.
5. Stir in chicken broth and the remaining balsamic mixture, scraping up any browned bits from the skillet.
6. Return the chicken to the skillet and simmer for an additional 2-3 minutes, allowing the flavors to meld.
7. Serve the chicken topped with the apple and onion relish.

Balsamic Chicken Breast with Apple and Onion Relish is a delightful dish that combines sweet and savory elements for a unique dining experience. The balsamic vinegar and maple syrup create a delicious glaze, while the apple and onion relish adds a flavorful, autumnal touch. This recipe is ideal for a special dinner and pairs beautifully with wild rice or mashed sweet potatoes.

Balsamic Chicken Breast with Pomegranate Sauce

Balsamic Chicken Breast with Pomegranate Sauce is a vibrant and flavorful dish that brings together the tangy richness of balsamic vinegar with the sweet, fruity notes of pomegranate. This recipe is perfect for a festive meal or a special occasion, offering a burst of flavor with every bite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/2 cup pomegranate juice
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1/4 cup pomegranate seeds for garnish

Instructions:

1. In a small saucepan, combine balsamic vinegar, pomegranate juice, honey, and dried rosemary. Bring to a simmer over medium heat and cook for 8-10 minutes, or until the sauce has reduced and thickened. Set aside.
2. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
4. Pour the pomegranate sauce into the skillet and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
5. Return the chicken breasts to the skillet and coat them with the pomegranate sauce. Simmer for 2-3 minutes to allow the flavors to meld.
6. Garnish with pomegranate seeds before serving.

Balsamic Chicken Breast with Pomegranate Sauce is a stunning and flavorful dish that’s perfect for a festive meal or a special dinner. The combination of balsamic vinegar and pomegranate juice creates a luscious sauce that complements the tender chicken beautifully. The pomegranate seeds add a burst of color and freshness, making this dish as visually appealing as it is delicious. Serve it with a side of couscous or a simple green salad for a complete and elegant meal.

Balsamic Chicken Breast with Caramelized Shallots

Balsamic Chicken Breast with Caramelized Shallots is a flavorful and sophisticated dish that pairs the tanginess of balsamic vinegar with the sweet richness of caramelized shallots. This recipe is ideal for a weeknight dinner or a special occasion, offering a delicious and comforting meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1 tsp dried thyme
• 6 shallots, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. In a small bowl, whisk together balsamic vinegar, olive oil, brown sugar, dried thyme, salt, and pepper.
2. Season the chicken breasts with salt and pepper, then brush with half of the balsamic mixture.
3. Heat a large skillet over medium-high heat and add a splash of olive oil. Cook the chicken breasts for 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the sliced shallots and cook over medium heat for about 10 minutes, or until they are softened and caramelized. Stir occasionally to prevent burning.
5. Add minced garlic and cook for an additional minute.
6. Pour the remaining balsamic mixture over the shallots and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
7. Return the chicken breasts to the skillet and coat with the caramelized shallots and sauce. Simmer for a couple of minutes to allow the flavors to meld.
8. Garnish with fresh thyme if desired and serve.

Balsamic Chicken Breast with Caramelized Shallots is a sophisticated dish that combines savory and sweet flavors for a memorable meal. The caramelized shallots add a rich depth of flavor, while the balsamic glaze brings a tangy brightness that perfectly complements the chicken. This dish pairs wonderfully with a side of mashed potatoes or a simple green salad, making it a versatile and elegant choice for any dinner occasion.

Balsamic Chicken Breast with Roasted Red Peppers

Balsamic Chicken Breast with Roasted Red Peppers is a vibrant and flavorful dish that combines tender chicken breasts with the smoky sweetness of roasted red peppers. This recipe is perfect for a quick and satisfying dinner, offering a delicious balance of flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tsp dried basil
• 2 large red bell peppers, roasted and sliced
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, dried basil, salt, and pepper.
3. Season the chicken breasts with salt and pepper. Heat a large ovenproof skillet over medium-high heat and add a splash of olive oil. Cook the chicken breasts for 5-6 minutes per side, or until golden brown.
4. Remove the chicken from the skillet and set aside. Add the roasted red peppers to the skillet and sauté for 2-3 minutes.
5. Pour the balsamic mixture over the peppers and add the chicken broth.
6. Return the chicken breasts to the skillet, placing them on top of the peppers.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Serve the chicken breasts topped with the roasted red peppers and balsamic sauce.

Balsamic Chicken Breast with Roasted Red Peppers is a flavorful and colorful dish that is both easy to prepare and impressive. The roasted red peppers add a smoky sweetness that pairs perfectly with the tangy balsamic glaze, creating a well-rounded and satisfying meal. This recipe is ideal for serving with a side of rice or a simple quinoa salad, making it a versatile and delicious option for any dinner.

Balsamic Chicken Breast with Strawberry Salsa

Balsamic Chicken Breast with Strawberry Salsa is a refreshing and unique dish that combines the tanginess of balsamic vinegar with the sweet and fruity flavors of a strawberry salsa. This recipe is perfect for a light and flavorful summer meal or a festive occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp dried oregano
• 1 cup strawberries, hulled and diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together balsamic vinegar, olive oil, honey, dried oregano, salt, and pepper.
2. Season the chicken breasts with salt and pepper. Heat a grill pan or skillet over medium-high heat and cook the chicken breasts for 6-7 minutes per side, or until cooked through and golden brown. Remove from the heat and set aside.
3. In a medium bowl, combine diced strawberries, chopped red onion, minced jalapeño, and fresh cilantro. Stir gently to mix.
4. Season the strawberry salsa with a pinch of salt and a squeeze of lime juice if desired.
5. Serve the chicken breasts topped with the fresh strawberry salsa.

Balsamic Chicken Breast with Strawberry Salsa offers a delightful blend of sweet and savory flavors that make it a standout summer dish. The balsamic glaze enhances the richness of the chicken, while the fresh strawberry salsa adds a vibrant and refreshing contrast. This dish is perfect for a light dinner or a special occasion, and it pairs beautifully with a side of wild rice or a simple mixed greens salad.

Balsamic Chicken Breast with Caramelized Apples

Balsamic Chicken Breast with Caramelized Apples is a delectable combination of savory chicken and sweet, caramelized apples. This dish balances the tangy richness of balsamic vinegar with the natural sweetness of apples, making it a delightful and comforting meal perfect for cooler weather.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 2 large apples, peeled, cored, and sliced
• 1/2 cup chicken broth
• 1 tsp ground cinnamon
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix balsamic vinegar, olive oil, and brown sugar. Season the chicken breasts with salt and pepper, then brush with half of the balsamic mixture.
3. Heat a large ovenproof skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until browned. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced apples and cook over medium heat for 4-5 minutes, until they start to caramelize.
5. Stir in the chicken broth, ground cinnamon, and the remaining balsamic mixture. Bring to a simmer.
6. Return the chicken breasts to the skillet, placing them on top of the apples.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Garnish with fresh thyme if desired and serve.

Balsamic Chicken Breast with Caramelized Apples is a beautifully balanced dish that pairs the savory richness of balsamic chicken with the sweet, spiced apples. The caramelization of the apples adds a rich, comforting element to the meal, while the balsamic glaze enhances the overall flavor profile. This dish is perfect for a cozy family dinner and pairs well with a side of roasted vegetables or a simple green salad.

Balsamic Chicken Breast with Garlic and Lemon

Balsamic Chicken Breast with Garlic and Lemon is a zesty and aromatic dish that combines the tangy flavor of balsamic vinegar with the bright, fresh notes of garlic and lemon. This recipe is perfect for a quick, flavorful dinner that feels both light and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tsp dried rosemary
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

1. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, lemon juice and zest, dried rosemary, salt, and pepper.
2. Season the chicken breasts with salt and pepper, then brush with half of the balsamic mixture.
3. Heat a large skillet over medium-high heat and add a splash of olive oil. Cook the chicken breasts for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Pour the remaining balsamic mixture into the skillet and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
5. Return the chicken breasts to the skillet and coat them with the sauce. Simmer for an additional 2-3 minutes.
6. Garnish with lemon slices before serving.

Balsamic Chicken Breast with Garlic and Lemon is a bright and flavorful dish that combines the tanginess of balsamic vinegar with the fresh, zesty notes of lemon and garlic. The resulting sauce is light yet flavorful, making this dish a perfect option for a quick, healthy dinner. Serve it with a side of quinoa or steamed vegetables for a complete and satisfying meal.

Balsamic Chicken Breast with Fig and Walnut Sauce

Balsamic Chicken Breast with Fig and Walnut Sauce is an elegant dish that combines the rich, sweet flavors of figs with the crunch of walnuts and the tangy depth of balsamic vinegar. This recipe is ideal for a special occasion or a gourmet dinner, offering a sophisticated blend of flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 1/2 cup dried figs, chopped
• 1/2 cup chicken broth
• 2 tbsp olive oil
• 1/4 cup chopped walnuts, toasted
• 1 tsp dried sage
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine balsamic vinegar, chicken broth, and dried sage.
2. Season the chicken breasts with salt and pepper, then brush with half of the balsamic mixture.
3. Heat a large skillet over medium-high heat and add a splash of olive oil. Cook the chicken breasts for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.
4. In the same skillet, add chopped figs and cook for 3-4 minutes, until they start to soften.
5. Stir in the remaining balsamic mixture and bring to a simmer. Let cook for 5 minutes, allowing the sauce to thicken slightly.
6. Stir in the toasted walnuts and return the chicken breasts to the skillet, coating them with the fig and walnut sauce.
7. Simmer for an additional 2-3 minutes to let the flavors meld.

Balsamic Chicken Breast with Fig and Walnut Sauce is a luxurious dish that combines sweet figs and crunchy walnuts with a tangy balsamic glaze. The figs add a unique sweetness that complements the savory chicken, while the walnuts provide a delightful crunch. This recipe is perfect for an impressive dinner party or a special family meal, and it pairs beautifully with a side of wild rice or roasted vegetables.

Note: More recipes are coming soon!