25+ Crunchy Chicken Breast Bread Crumb Recipes For Tasty Meals

Chicken breasts are a staple in many households, known for their versatility, lean protein, and quick cooking time.

One of the best ways to elevate this everyday ingredient is by adding a crunchy, flavorful bread crumb coating.

Whether you’re looking for a crispy baked chicken, a savory stuffed option, or an inventive twist on traditional favorites, there are endless possibilities to explore.

In this article, we’ll dive into 25+ chicken breast bread crumb recipes that not only satisfy your taste buds but also offer a variety of flavors and textures.

These dishes are perfect for family dinners, entertaining guests, or meal prep for the week ahead.

Get ready to bring some delicious crunch to your chicken dinners!

25+ Crunchy Chicken Breast Bread Crumb Recipes For Tasty Meals

With these 25+ chicken breast bread crumb recipes, you can transform simple chicken into a culinary delight that appeals to everyone at the table.

From classic baked chicken with a crispy coating to innovative flavor combinations, the possibilities are endless. Each recipe brings its own unique twist, ensuring that mealtime remains exciting and satisfying.

Whether you’re cooking for a busy weeknight or a special occasion, these recipes will inspire you to make the most of chicken breasts in your kitchen.

So grab your favorite bread crumbs, gather your ingredients, and start cooking up a storm that your family and friends will rave about!

Crispy Parmesan Crusted Chicken Breasts

Crispy Parmesan Crusted Chicken Breasts are a quick and easy dish that brings together juicy chicken and a flavorful, crunchy topping. The combination of bread crumbs and grated Parmesan cheese creates a delicious crust that locks in moisture while adding rich flavor. Perfect for weeknight dinners or impressing guests, this dish is both satisfying and simple to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs (panko recommended for extra crunch)
• ½ cup grated Parmesan cheese
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, whisk the eggs. In another bowl, combine the bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Dip each chicken breast into the eggs, allowing any excess to drip off, then coat in the bread crumb mixture, pressing to adhere.
4. Heat a skillet over medium heat and add olive oil. Once hot, add the chicken breasts and cook for about 3-4 minutes per side until golden brown.
5. Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
6. Serve with a side of steamed vegetables or a fresh salad.

Crispy Parmesan Crusted Chicken Breasts offer a delightful crunch that pairs perfectly with tender chicken. This recipe not only satisfies your cravings for comfort food but also elevates a simple chicken breast into a gourmet meal. The versatility of this dish allows for customization; try adding herbs or spices to the breading for your own personal twist. Whether served for family dinners or special occasions, this dish is sure to impress!

Lemon Herb Chicken Breast Bake

Lemon Herb Chicken Breast Bake combines zesty lemon flavor with aromatic herbs for a refreshing take on baked chicken. The bread crumb topping adds texture and helps to keep the chicken moist. This dish is ideal for a healthy weeknight dinner and can be served with various sides, making it a versatile addition to your recipe repertoire.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• ¼ cup melted butter
• 1 lemon, zested and juiced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the bread crumbs with melted butter, lemon zest, thyme, oregano, salt, and pepper.
3. Place the chicken breasts in a greased baking dish and drizzle with lemon juice.
4. Press the bread crumb mixture evenly over the chicken breasts.
5. Bake for 25-30 minutes or until the chicken is cooked through and the topping is golden brown.
6. Garnish with fresh parsley and serve with a side of roasted vegetables or a quinoa salad.

The Lemon Herb Chicken Breast Bake is a delightful balance of bright citrus flavors and savory herbs, making it a perfect dish for any season. The bread crumb topping not only adds a wonderful crunch but also enhances the overall flavor profile. This recipe is not only healthy but also easy to prepare, making it a fantastic choice for busy weeknights. Enjoy it with your favorite sides for a balanced and satisfying meal that everyone will love!

Cheesy Spinach Stuffed Chicken Breasts

Cheesy Spinach Stuffed Chicken Breasts are a delicious and visually appealing dish that combines tender chicken with a creamy spinach filling. The bread crumb topping adds a nice crunch, while the cheesy interior ensures a satisfying bite. This recipe is perfect for impressing guests at dinner parties or for enjoying a comforting meal at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cooked spinach, drained and chopped
• ½ cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cooked spinach, cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper until well combined.
3. Cut a pocket into each chicken breast and stuff with the spinach mixture.
4. Place the stuffed chicken breasts in a greased baking dish and sprinkle with bread crumbs and a drizzle of olive oil.
5. Bake for 30-35 minutes or until the chicken is cooked through and the topping is golden brown.
6. Serve with a side of pasta or a fresh garden salad.

Cheesy Spinach Stuffed Chicken Breasts are a delightful dish that combines flavors and textures, making for a truly satisfying meal. The creamy spinach filling pairs beautifully with the crunchy bread crumb topping, creating a delicious contrast. Not only is this dish a feast for the eyes, but it also provides a nutritious option for dinner. Perfect for special occasions or a cozy night in, this recipe is sure to become a family favorite, ensuring everyone gets their daily dose of greens in a delicious way!

Honey Mustard Breaded Chicken Breasts

Honey Mustard Breaded Chicken Breasts combine the sweetness of honey with the tanginess of mustard for a delightful flavor that complements tender chicken. The bread crumb coating adds a satisfying crunch, making this dish a crowd-pleaser. Ideal for both weeknight dinners and casual gatherings, this recipe is easy to prepare and pairs well with a variety of sides.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup honey mustard dressing
• 1 cup bread crumbs
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, coat each chicken breast with honey mustard dressing, ensuring it’s evenly covered.
3. In another bowl, mix the bread crumbs, smoked paprika, garlic powder, salt, and pepper.
4. Dredge each chicken breast in the bread crumb mixture, pressing to adhere the crumbs.
5. Place the breaded chicken on a baking sheet lined with parchment paper and spray lightly with olive oil.
6. Bake for 20-25 minutes or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
7. Serve with roasted sweet potatoes or a fresh green salad.

Honey Mustard Breaded Chicken Breasts offer a delightful balance of sweet and tangy flavors that elevate ordinary chicken into a flavorful dish. The crunchy bread crumb coating not only enhances the texture but also makes it visually appealing. This recipe is versatile enough to accompany a range of sides, from simple salads to hearty grains. Perfect for busy weeknights or entertaining guests, this dish guarantees satisfaction and a burst of flavor in every bite!

Southwest Spiced Chicken Breast with Bread Crumb Topping

Southwest Spiced Chicken Breast with Bread Crumb Topping brings bold flavors and a bit of heat to your dinner table. This recipe features a zesty spice blend and a crunchy bread crumb topping that perfectly complements the juicy chicken. Ideal for those who enjoy a little kick in their meals, this dish pairs wonderfully with rice or a crisp coleslaw.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 cup bread crumbs
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Rub this spice mixture all over the chicken breasts.
3. In another bowl, combine the bread crumbs and Parmesan cheese.
4. Place the spiced chicken breasts in a greased baking dish and press the bread crumb mixture on top of each piece.
5. Drizzle with olive oil and bake for 25-30 minutes, or until the chicken is cooked through and the bread crumbs are golden.
6. Serve with cilantro lime rice or a refreshing corn salad.

The Southwest Spiced Chicken Breast with Bread Crumb Topping is a vibrant and flavorful dish that transports your taste buds to the Southwest. The combination of spices and crunchy topping creates a satisfying experience that can easily become a family favorite. This recipe not only offers a burst of flavor but is also easy to prepare, making it perfect for both casual dinners and entertaining guests. Serve it alongside your favorite sides for a complete meal that’s sure to impress!

Italian Herb Chicken Breasts with Garlic Bread Crust

Italian Herb Chicken Breasts with Garlic Bread Crust combines classic Italian flavors with a crunchy, garlicky topping for a comforting and satisfying meal. The chicken is infused with aromatic herbs and spices, while the bread crumb crust adds an irresistible crunch. This dish is perfect for family dinners and can be served with pasta or steamed vegetables for a wholesome meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup marinara sauce (optional for serving)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and let cool slightly.
3. In a bowl, combine the bread crumbs, sautéed garlic, basil, oregano, salt, and pepper.
4. Place the chicken breasts in a greased baking dish and brush lightly with olive oil.
5. Press the garlic bread crumb mixture onto the chicken, ensuring an even coating.
6. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden and crispy.
7. If desired, serve with marinara sauce for dipping or drizzling.

Italian Herb Chicken Breasts with Garlic Bread Crust offer a delicious combination of flavor and texture, bringing a taste of Italy to your dinner table. The aromatic herbs and garlic in the bread crumb topping create a delightful crust that complements the juicy chicken perfectly. This dish is not only easy to prepare but also visually appealing, making it ideal for any occasion. Pair it with a side of pasta or fresh vegetables for a complete meal that will leave everyone asking for seconds!

Barbecue Chicken Breasts with Crispy Bread Crust

Barbecue Chicken Breasts with Crispy Bread Crust is a deliciously smoky dish that marries tender chicken with a crunchy bread crumb topping. The sweet and tangy barbecue sauce infuses the chicken with flavor, while the bread crumbs create an irresistible crust. This recipe is perfect for summer gatherings or cozy dinners at home and pairs wonderfully with coleslaw or baked beans.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce (store-bought or homemade)
• 1 cup bread crumbs (panko for extra crunch)
• ½ cup shredded cheddar cheese
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. Place them in a greased baking dish.
3. Brush a generous amount of barbecue sauce over each chicken breast.
4. In a bowl, combine the bread crumbs, cheddar cheese, and smoked paprika.
5. Press the bread crumb mixture firmly onto the barbecue sauce-covered chicken breasts.
6. Spray lightly with olive oil to help the crumbs crisp up.
7. Bake for 25-30 minutes or until the chicken is cooked through and the topping is golden brown.
8. Serve with extra barbecue sauce and your favorite sides.

Barbecue Chicken Breasts with Crispy Bread Crust provide a delightful combination of flavors that captures the essence of summer. The smoky notes from the paprika complement the sweetness of the barbecue sauce, while the crunchy topping adds texture and appeal. This dish is sure to be a hit at gatherings and family dinners alike. Serve it alongside classic barbecue sides for a satisfying meal that brings everyone together around the table!

Creamy Mushroom Stuffed Chicken Breasts

Creamy Mushroom Stuffed Chicken Breasts offer a gourmet experience right in your kitchen. This recipe features succulent chicken breasts filled with a creamy mushroom and herb mixture, topped with a crunchy bread crumb coating. Ideal for special occasions or an impressive family dinner, this dish is rich in flavor and beautifully presented.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups mushrooms, chopped
• ½ cup cream cheese, softened
• ½ cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 cup bread crumbs
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushrooms and cook until they release their moisture and become golden brown. Season with salt, pepper, and thyme. Remove from heat and let cool.
3. In a bowl, mix the sautéed mushrooms with cream cheese and Parmesan cheese until well combined.
4. Cut a pocket into each chicken breast and stuff with the mushroom mixture.
5. In another bowl, combine the bread crumbs with the remaining olive oil, mixing until the crumbs are evenly coated.
6. Place the stuffed chicken breasts in a greased baking dish, pressing the bread crumbs on top.
7. Bake for 30-35 minutes or until the chicken is cooked through and the topping is golden brown.
8. Serve with a side of garlic mashed potatoes or a fresh vegetable medley.

Creamy Mushroom Stuffed Chicken Breasts deliver a luxurious dining experience with minimal effort. The rich, creamy filling contrasts beautifully with the crunchy bread crumb topping, making each bite a delightful combination of textures and flavors. Perfect for impressing guests or enjoying a special family meal, this dish brings sophistication to the dinner table. Pair it with complementary sides for a well-rounded and satisfying meal that will leave everyone wanting more!

Thai Coconut Chicken Breasts with Crispy Coating

Thai Coconut Chicken Breasts with Crispy Coating introduce a burst of exotic flavors to your dinner menu. The chicken is marinated in coconut milk and Thai spices, then coated with a crunchy bread crumb mixture. This recipe offers a deliciously unique twist on traditional chicken dishes, making it perfect for adventurous eaters and those looking to try something new.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 1 cup bread crumbs
• ½ cup shredded coconut (sweetened or unsweetened, depending on preference)
• Salt to taste
• Olive oil for drizzling

Instructions:

1. In a bowl, combine coconut milk and red curry paste. Mix well and marinate the chicken breasts in this mixture for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat your oven to 375°F (190°C).
3. In a separate bowl, combine the bread crumbs, shredded coconut, and a pinch of salt.
4. Remove the chicken from the marinade and let excess liquid drip off. Dredge each chicken breast in the bread crumb mixture, pressing to ensure the coating sticks.
5. Place the coated chicken breasts in a greased baking dish and drizzle lightly with olive oil.
6. Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
7. Serve with jasmine rice or a light cucumber salad for a refreshing contrast.

Thai Coconut Chicken Breasts with Crispy Coating transport your taste buds to Southeast Asia with their vibrant flavors and textures. The combination of coconut milk and red curry paste creates a tender, aromatic chicken that is perfectly complemented by the crunchy, toasted bread crumb and coconut topping. This recipe is an exciting way to bring new flavors into your home cooking, and it pairs beautifully with light sides for a balanced meal. Perfect for impressing guests or treating your family to a unique dining experience, this dish is sure to delight!

Mediterranean Herb Chicken Breasts with Parmesan Crust

Mediterranean Herb Chicken Breasts with Parmesan Crust is a flavorful dish that combines the rich tastes of the Mediterranean with a crunchy, cheesy topping. The infusion of herbs and spices in this recipe elevates the chicken, while the crispy bread crumb crust adds an enticing texture. This dish is perfect for a quick weeknight dinner or a special occasion, and it pairs beautifully with a Greek salad or roasted vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• ½ cup grated Parmesan cheese
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the bread crumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper.
3. Season the chicken breasts with salt and pepper and place them in a greased baking dish.
4. Press the bread crumb mixture onto each chicken breast, ensuring they are fully coated.
5. Spray the tops lightly with olive oil to help them crisp up.
6. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
7. Serve with a side of couscous or a Mediterranean-style salad.

Mediterranean Herb Chicken Breasts with Parmesan Crust are a delicious and easy way to bring the flavors of the Mediterranean to your dinner table. The combination of herbs and cheese in the crunchy bread crumb topping not only enhances the chicken but also provides a beautiful presentation. This dish is versatile enough to accompany a variety of sides, making it an excellent choice for any meal. Enjoy this savory dish with friends and family, and watch them savor every bite!

Lemon Garlic Breaded Chicken Breasts

Lemon Garlic Breaded Chicken Breasts are a zesty and flavorful dish that brings brightness and freshness to your dinner table. The combination of tangy lemon and savory garlic creates a delightful marinade that infuses the chicken with flavor, while the crispy bread crumb coating adds a satisfying crunch. This dish is perfect for a light yet fulfilling meal, and it pairs wonderfully with steamed vegetables or a light pasta salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 cup bread crumbs
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine lemon juice, minced garlic, thyme, salt, and pepper. Marinate the chicken breasts in this mixture for at least 30 minutes.
3. In another bowl, mix the bread crumbs and Parmesan cheese.
4. Remove the chicken from the marinade and let any excess liquid drip off. Dredge each chicken breast in the bread crumb mixture, pressing to adhere.
5. Place the coated chicken breasts in a greased baking dish and drizzle lightly with olive oil.
6. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden.
7. Serve with a side of lemon-infused rice or a fresh garden salad.

Lemon Garlic Breaded Chicken Breasts offer a refreshing take on a classic dish, combining bright flavors with a crunchy texture. The tanginess of the lemon and the aromatic garlic create a delightful marinade that enhances the chicken’s natural flavor. This recipe is not only easy to prepare but also visually appealing, making it a fantastic option for family dinners or entertaining guests. Pair it with light sides for a wholesome meal that will leave everyone feeling satisfied!

Spinach and Feta Stuffed Chicken Breasts with Bread Crumb Topping

Spinach and Feta Stuffed Chicken Breasts with Bread Crumb Topping is a gourmet dish that combines the earthiness of spinach with the creaminess of feta cheese. The addition of a crunchy bread crumb topping elevates this recipe, making it perfect for a special dinner or when you want to impress guests. This dish pairs wonderfully with roasted potatoes or a simple side salad, creating a satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• ½ cup feta cheese, crumbled
• ¼ cup cream cheese, softened
• 1 cup bread crumbs
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
3. In a bowl, mix the cooked spinach, feta cheese, and cream cheese. Season with salt and pepper.
4. Cut a pocket into each chicken breast and stuff with the spinach and feta mixture.
5. In another bowl, combine the bread crumbs with the remaining olive oil.
6. Place the stuffed chicken breasts in a greased baking dish and press the bread crumb mixture on top.
7. Bake for 30-35 minutes or until the chicken is cooked through and the topping is golden brown.
8. Serve with roasted potatoes or a fresh green salad.

Spinach and Feta Stuffed Chicken Breasts with Bread Crumb Topping bring a deliciously Mediterranean twist to your dinner routine. The creamy spinach and feta filling creates a savory surprise inside the tender chicken, while the crunchy topping adds a delightful contrast. This dish is not only easy to prepare but also looks stunning on the plate, making it perfect for dinner parties or special occasions. Enjoy this flavorful meal with your favorite sides for a truly satisfying dining experience!

Honey Mustard Glazed Chicken Breasts with Crispy Topping

Honey Mustard Glazed Chicken Breasts with Crispy Topping combine sweet and tangy flavors to create a mouthwatering dish. The honey mustard glaze infuses the chicken with delightful flavor, while the crispy bread crumb topping adds an irresistible crunch. This recipe is perfect for busy weeknights or casual family dinners, and it pairs excellently with roasted vegetables or a fresh green salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup honey
• ¼ cup Dijon mustard
• 1 cup bread crumbs
• ½ cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together honey and Dijon mustard until well combined. Set aside.
3. Season the chicken breasts with salt and pepper and place them in a greased baking dish.
4. Brush each chicken breast with the honey mustard glaze, ensuring they are well-coated.
5. In a separate bowl, mix the bread crumbs, cheddar cheese, garlic powder, and a pinch of salt.
6. Press the bread crumb mixture firmly onto each glazed chicken breast.
7. Spray lightly with olive oil to enhance crispiness.
8. Bake for 25-30 minutes or until the chicken is cooked through and the topping is golden brown.
9. Serve with your favorite sides, such as roasted potatoes or steamed asparagus.

Honey Mustard Glazed Chicken Breasts with Crispy Topping deliver a delightful combination of sweetness and tanginess that tantalizes the taste buds. The crunchy topping contrasts beautifully with the moist chicken, making each bite satisfying and flavorful. This recipe is quick to prepare and perfect for a family meal or entertaining guests. Serve it with complementary sides to create a balanced dinner that everyone will enjoy!

Italian Herb Chicken Breasts with Tomato Basil Sauce

Italian Herb Chicken Breasts with Tomato Basil Sauce is a delightful fusion of flavors that brings the taste of Italy right to your home. The chicken is seasoned with aromatic Italian herbs and baked to perfection with a rich tomato basil sauce poured over it. The addition of a crispy bread crumb topping makes this dish both visually appealing and delicious. Serve it over pasta or with crusty bread for a satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1 jar (24 oz) marinara sauce
• Fresh basil for garnish
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the bread crumbs, Parmesan cheese, Italian herbs, salt, and pepper.
3. Season the chicken breasts with salt and pepper and place them in a greased baking dish.
4. Pour the marinara sauce evenly over the chicken breasts.
5. Press the bread crumb mixture onto the top of the chicken, ensuring an even coating.
6. Drizzle lightly with olive oil for added flavor and crispiness.
7. Bake for 30-35 minutes or until the chicken is cooked through and the topping is golden brown.
8. Garnish with fresh basil before serving, and enjoy with pasta or crusty bread.

Italian Herb Chicken Breasts with Tomato Basil Sauce bring the essence of Italian cuisine to your dining table. The flavorful tomato sauce enhances the chicken’s natural juiciness, while the crispy bread crumb topping adds texture and depth. This recipe is simple yet elegant, making it suitable for weeknight dinners or special gatherings. Pair it with your favorite pasta or fresh bread for a complete meal that will satisfy any craving for Italian food!

Cheesy Broccoli Chicken Breasts with Crunchy Bread Topping

Cheesy Broccoli Chicken Breasts with Crunchy Bread Topping is a comforting and hearty dish that combines tender chicken with nutritious broccoli and gooey cheese. The addition of a crispy bread crumb topping makes this recipe not only delicious but also appealing to both adults and kids. It’s perfect for a family dinner and pairs well with a side salad or rice for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 1 cup bread crumbs
• ½ cup cream of chicken soup
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the steamed broccoli with cream of chicken soup, salt, and pepper until well combined.
3. Season the chicken breasts with salt and pepper and place them in a greased baking dish.
4. Spread the broccoli mixture evenly over the chicken breasts.
5. Top with shredded cheddar cheese, then sprinkle the bread crumbs on top.
6. Drizzle with olive oil to promote browning and crispiness.
7. Bake for 30-35 minutes or until the chicken is cooked through and the topping is golden and bubbly.
8. Serve with a side of rice or a fresh garden salad.

Cheesy Broccoli Chicken Breasts with Crunchy Bread Topping is a delicious way to sneak some vegetables into your meal while enjoying tender, flavorful chicken. The combination of cheese and broccoli creates a creamy, comforting filling, while the crispy topping adds an exciting texture contrast. This dish is not only satisfying but also visually appealing, making it perfect for family dinners. Enjoy this comforting meal that’s sure to please both kids and adults alike!

Note: More recipes are coming soon!