35+ Easy and Tasty Chicken Breast Dinner Recipes to Try This Week

Chicken breasts are one of the most versatile ingredients in the kitchen, and for good reason. They’re lean, easy to cook, and can be used in a variety of dishes, from hearty casseroles to fresh salads.

Whether you’re cooking for a family, meal prepping for the week, or entertaining guests, chicken breasts offer endless possibilities to create delicious and satisfying meals.

In this blog post, we’ve rounded up 35+ chicken breast dinner recipes that will inspire your next meal.

With options for every taste and occasion, these recipes will not only make your weeknight dinners easier but will also elevate your culinary skills.

From comforting classics to bold and spicy creations, you’ll find plenty of ideas to make the most of this versatile protein.

So grab your chicken breasts and get ready to cook up a storm with these mouth-watering recipes!

35+ Easy and Tasty Chicken Breast Dinner Recipes to Try This Week

There’s no shortage of ways to prepare chicken breasts, and with these 35+ chicken breast dinner recipes, you’ll never run out of new ideas.

Whether you’re looking for a quick weeknight meal, a family-friendly dish, or something a bit more gourmet, these recipes provide a range of flavors and cooking methods to suit your needs.

Chicken breast is a blank canvas that can be transformed into anything from crispy and juicy to tender and flavorful, making it a staple in every kitchen.

So, next time you’re in a dinner rut, turn to these recipes for inspiration and enjoy a delicious and nutritious meal that everyone will love.

Creamy Garlic Parmesan Chicken Breast

This creamy garlic parmesan chicken breast recipe is a rich, savory dinner that’s both quick and satisfying. The chicken is pan-seared to a perfect golden brown and then simmered in a luscious garlic parmesan cream sauce. It’s perfect for a weeknight meal or when you want to impress guests with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, and Italian seasoning.
2. Place chicken breasts in the skillet and cook for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
3. In the same skillet, melt butter and sauté garlic for 1-2 minutes until fragrant.
4. Add heavy cream and Parmesan cheese, stirring until the sauce thickens (about 3-5 minutes).
5. Return chicken to the skillet and spoon sauce over the top. Simmer for an additional 2-3 minutes.
6. Garnish with fresh parsley and serve.

This creamy garlic parmesan chicken is a deliciously indulgent dish that will satisfy any craving for comfort food. The creamy sauce is rich but not overwhelming, and the combination of garlic and parmesan adds a depth of flavor that pairs perfectly with the tender chicken. Serve it with your favorite side, like roasted vegetables or mashed potatoes, for a complete, restaurant-quality meal at home. It’s an easy yet impressive dinner option that you can whip up in less than 30 minutes, making it ideal for busy evenings.

Honey Mustard Grilled Chicken Breasts

Sweet and tangy honey mustard grilled chicken is the perfect balance of flavors. Marinated in a homemade honey mustard sauce, the chicken breasts are grilled to juicy perfection with a caramelized exterior. This dish is a crowd-pleaser, ideal for cookouts, family dinners, or meal prep for the week.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
2. Place the chicken breasts in a large resealable bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the grill to medium-high heat.
4. Remove chicken from marinade and discard the excess. Grill chicken for 6-7 minutes on each side or until fully cooked through and internal temperature reaches 165°F.
5. Remove from the grill and let rest for 5 minutes before serving.

This honey mustard grilled chicken offers a wonderful balance of sweet and tangy flavors that elevate the simple grilled chicken breast. The marinade infuses the chicken with a depth of flavor, while the grilling process locks in moisture, resulting in tender, juicy chicken with a slight caramelization from the honey. It’s a versatile dish that pairs well with a variety of sides like coleslaw, roasted potatoes, or a simple green salad. Whether you’re cooking for a crowd or just for your family, this recipe will become a go-to favorite.

Baked Lemon Herb Chicken Breasts

Baked lemon herb chicken breasts are a refreshing, light, and flavorful dinner option. The lemon and herb marinade tenderizes the chicken while infusing it with bright, zesty flavors. Baked in the oven, the chicken stays moist and juicy, making it perfect for both casual meals and elegant dinners.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Zest and juice of 1 lemon
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh lemon slices for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine olive oil, lemon juice, lemon zest, thyme, rosemary, garlic, salt, and pepper. Whisk to combine.
3. Place chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
4. Transfer the chicken breasts to a baking dish and pour any remaining marinade over the top.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and is no longer pink in the center.
6. Garnish with fresh lemon slices before serving.

The baked lemon herb chicken breasts are the perfect light and flavorful option for a satisfying dinner. The citrusy lemon and fragrant herbs infuse the chicken with fresh, zesty flavors, while baking helps retain its moisture. This dish pairs wonderfully with steamed vegetables, quinoa, or a crisp salad. Whether served on a weeknight or for a special occasion, this recipe is sure to impress and leave everyone craving more. The marinade is easy to prepare, making it a perfect make-ahead dish for busy nights.

Spicy Cajun Chicken Breast

The Spicy Cajun Chicken Breast recipe is packed with bold, fiery flavors from a homemade Cajun seasoning blend. This dish features a perfectly seared chicken breast, seasoned with a mixture of paprika, garlic, cayenne pepper, and other spices, resulting in a crispy crust with a juicy interior. It’s a great option for those who love a little heat in their meals.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro for garnish

Instructions

1. In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper to create the Cajun seasoning mix.
2. Pat the chicken breasts dry with paper towels, then rub them generously with the Cajun seasoning on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the skillet and sear for 5-7 minutes on each side, or until the chicken is cooked through and the internal temperature reaches 165°F.
4. Remove from the skillet and let the chicken rest for 5 minutes before slicing.
5. Garnish with fresh cilantro and serve.

Spicy Cajun Chicken Breast is a flavor-packed, bold dish that’s sure to satisfy your craving for a spicy, savory meal. The crispy crust from the Cajun seasoning adds texture, while the tender chicken inside remains juicy and perfectly cooked. This dish is great when served with sides like rice, corn on the cob, or a fresh salad. For those who enjoy heat, this recipe can be adjusted to your preferred spice level by increasing or decreasing the cayenne pepper. It’s a simple yet dynamic dish that brings a taste of Louisiana to your kitchen in just 30 minutes.

Balsamic Glazed Chicken Breast

Balsamic Glazed Chicken Breast is a sweet and tangy dish that combines the rich flavor of balsamic vinegar with a honey-sweetened glaze. The chicken breasts are seared until golden and then finished off with a balsamic glaze that caramelizes, creating a deliciously flavorful coating. This recipe is quick to prepare, making it a perfect weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.
3. In the same skillet, add balsamic vinegar, honey, Dijon mustard, and minced garlic. Stir and bring to a simmer. Allow the sauce to cook for 3-4 minutes, or until it thickens into a glaze.
4. Return the chicken to the skillet, spoon the balsamic glaze over the chicken, and simmer for another 2 minutes to coat the chicken.
5. Garnish with fresh basil before serving.

Balsamic Glazed Chicken Breast is a delightful combination of tangy, sweet, and savory flavors. The glaze creates a beautiful caramelized finish on the chicken, while the Dijon mustard adds a slight tanginess that balances the sweetness of the honey and balsamic vinegar. This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a side of quinoa for a complete meal. The ease of preparation and quick cook time make this recipe perfect for busy nights when you want something elegant and flavorful without a lot of fuss.

Coconut Curry Chicken Breast

Coconut Curry Chicken Breast is an aromatic and creamy dish that features tender chicken breasts simmered in a coconut milk-based curry sauce. The blend of curry powder, ginger, and garlic creates a rich, flavorful sauce, while the coconut milk provides a smooth, velvety texture. It’s a comforting dish that’s perfect for cozy nights or when you want to enjoy a taste of Southeast Asia at home.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 1 can (14 oz) coconut milk
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken and set aside.
3. In the same skillet, add chopped onion and sauté for 3-4 minutes until softened. Add minced garlic and grated ginger and sauté for another minute until fragrant.
4. Stir in the curry powder and cook for 1 minute.
5. Pour in the coconut milk and chicken broth, stirring to combine. Bring to a simmer and let cook for 5-7 minutes, allowing the sauce to thicken slightly.
6. Return the chicken breasts to the skillet and simmer for an additional 5 minutes, allowing the chicken to absorb the flavors of the curry sauce.
7. Garnish with fresh cilantro and serve.

Coconut Curry Chicken Breast is a rich and flavorful dish that brings comforting, exotic flavors to your dinner table. The combination of coconut milk and curry powder creates a creamy, savory sauce that coats the chicken beautifully, while the ginger and garlic add layers of warmth and complexity. This dish pairs wonderfully with basmati rice, steamed vegetables, or naan bread. It’s a versatile and easy-to-make recipe that will bring a little taste of India or Thailand to your home, offering both comfort and excitement in every bite.

Pesto Chicken Breast

Pesto Chicken Breast is a simple yet flavorful dish that takes chicken to the next level. The chicken breasts are coated in a vibrant, aromatic pesto sauce made from fresh basil, garlic, pine nuts, and Parmesan cheese, then baked until juicy and tender. It’s an easy weeknight dinner with an Italian flair, perfect when paired with pasta or a fresh salad.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup pesto sauce (store-bought or homemade)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
• Shaved Parmesan cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
4. Transfer the seared chicken breasts to a baking dish. Spoon 2 tablespoons of pesto sauce over each chicken breast, spreading it evenly to coat.
5. Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F and the chicken is fully cooked.
6. Garnish with fresh basil leaves and shaved Parmesan cheese before serving.

Pesto Chicken Breast is an easy, delicious way to enjoy a Mediterranean-inspired meal without spending hours in the kitchen. The fresh, herbaceous pesto sauce infuses the chicken with flavor, while the searing locks in moisture. This dish pairs wonderfully with roasted vegetables, spaghetti, or a simple green salad. The balance of garlic, basil, and Parmesan in the pesto provides a vibrant and satisfying taste, making it a go-to recipe when you want something light but full of flavor.

Chicken Piccata

Chicken Piccata is a classic Italian dish known for its bright, zesty lemon flavor paired with the savory richness of capers and white wine. The chicken breasts are lightly breaded and pan-seared, then served in a delicious sauce made with lemon, capers, and butter. It’s a light yet flavorful dish that pairs wonderfully with pasta, rice, or vegetables.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour (for dredging)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 2 tablespoons capers, drained
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, shaking off the excess.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add the white wine, lemon juice, and capers, stirring to combine. Cook for 2-3 minutes until the sauce reduces slightly.
4. Return the chicken breasts to the skillet and simmer for another 2 minutes, allowing the chicken to absorb the flavors of the sauce.
5. Garnish with fresh parsley and serve.

Chicken Piccata is a bright, flavorful dish that offers the perfect balance of tangy lemon, briny capers, and rich butter. The light breading on the chicken adds texture and crunch, while the lemony sauce brings a burst of freshness that complements the tender chicken. This dish is both easy to prepare and sophisticated enough for special occasions, making it a versatile recipe to have in your repertoire. Serve it with angel hair pasta, mashed potatoes, or sautéed vegetables for a complete meal that’s bursting with flavor.

Teriyaki Chicken Breast

Teriyaki Chicken Breast brings the sweet and savory flavors of the famous Japanese sauce to your dinner table. Marinated in a homemade teriyaki sauce, the chicken breasts are grilled or baked to perfection, glazed with a caramelized coating that adds a delightful touch of umami. This dish is ideal for a family dinner or a simple weeknight meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
• Sesame seeds and chopped green onions for garnish

Instructions

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat the grill or oven to medium-high heat.
4. Remove the chicken from the marinade (reserve the marinade for later) and grill or bake the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
5. In a small saucepan, bring the reserved marinade to a boil, then reduce to a simmer for 3-4 minutes. If you prefer a thicker sauce, mix cornstarch and water and add it to the sauce, cooking until thickened.
6. Brush the cooked chicken with the teriyaki sauce and garnish with sesame seeds and chopped green onions before serving.

Teriyaki Chicken Breast is a sweet and savory dish that’s incredibly easy to make and always a hit. The homemade teriyaki sauce gives the chicken a deliciously glossy finish, with layers of flavor from the soy sauce, honey, garlic, and ginger. Whether grilled or baked, the chicken stays juicy and tender while the sauce adds a rich, tangy sweetness. This dish pairs well with steamed rice, stir-fried vegetables, or a simple salad. It’s a quick and flavorful meal that’s perfect for busy nights or when you want to bring a little Asian flair to your dinner table.

Lemon Herb Grilled Chicken Breast

Lemon Herb Grilled Chicken Breast is a light, refreshing, and flavorful dish. The chicken breasts are marinated in a zesty mixture of lemon juice, garlic, and fresh herbs before being grilled to perfection. The bright citrus flavor paired with the aromatic herbs makes this dish perfect for a summer meal or any time you crave a fresh and healthy dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Lemon slices for garnish

Instructions

1. In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper to make the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes to 1 hour.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and grill for 5-6 minutes per side or until the internal temperature reaches 165°F and the chicken is fully cooked.
5. Garnish with lemon slices and serve with your favorite side dish, such as roasted vegetables or a light salad.

Lemon Herb Grilled Chicken Breast is the epitome of a simple, healthy, and flavorful dish. The combination of citrusy lemon, fragrant rosemary, and thyme infuses the chicken with freshness, while the grilling process adds a smoky, slightly charred taste. This recipe is perfect for a light summer meal, and it pairs well with a variety of sides like grilled vegetables, couscous, or quinoa. It’s a quick, easy, and flavorful option for anyone looking for a protein-packed meal that doesn’t skimp on taste.

Honey Mustard Chicken Breast

Honey Mustard Chicken Breast is a sweet and tangy dish that combines the rich flavors of honey and Dijon mustard. The chicken breasts are marinated in a honey mustard sauce and then baked or grilled until golden brown. The result is a perfect balance of sweetness and tang, with the chicken remaining tender and juicy inside.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the grill or oven to medium-high heat.
4. Remove the chicken from the marinade and grill or bake for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F.
5. Garnish with fresh parsley before serving.

Honey Mustard Chicken Breast is a fantastic dish for those who enjoy a sweet and savory flavor profile. The combination of honey and Dijon mustard creates a glaze that caramelizes beautifully, adding a delicious depth of flavor to the chicken. This dish works well for a quick weeknight dinner or a weekend gathering. Serve it with roasted vegetables, mashed potatoes, or a side of greens for a well-rounded meal. The marinade keeps the chicken juicy and tender, while the bold flavors will keep you coming back for more.

Garlic Butter Chicken Breast

Garlic Butter Chicken Breast is a rich, flavorful dish that combines the savory taste of garlic with the smoothness of melted butter. The chicken breasts are seared until golden and crispy, then bathed in a garlic-infused butter sauce, creating a luxurious and comforting meal. This dish is perfect for a hearty dinner or when you want to indulge in something rich and satisfying.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the chicken breasts with salt, pepper, oregano, and paprika on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5-6 minutes per side until golden brown and the internal temperature reaches 165°F. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden.
4. Return the chicken to the skillet and spoon the garlic butter sauce over the chicken. Let the chicken simmer in the butter sauce for 2-3 minutes.
5. Garnish with fresh parsley before serving.

Garlic Butter Chicken Breast is the definition of indulgent comfort food. The garlic butter sauce enhances the natural flavor of the chicken, creating a rich and savory dish. The butter keeps the chicken moist and tender while adding a layer of delicious richness. This recipe pairs wonderfully with mashed potatoes, sautéed spinach, or a simple side salad. For those who enjoy bold flavors and comforting meals, this dish is an absolute winner that will surely satisfy any craving.

Cajun Chicken Breast

Cajun Chicken Breast is a bold and spicy dish that brings the flavors of Louisiana to your dinner table. The chicken breasts are coated in a homemade Cajun seasoning blend, then seared to a perfect golden crust. With a crispy exterior and juicy interior, this dish delivers a satisfying balance of heat and flavor that pairs perfectly with rice, vegetables, or a cool side salad.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh chopped parsley for garnish

Instructions

1. In a small bowl, combine paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, and black pepper to make the Cajun seasoning blend.
2. Rub the seasoning mix all over the chicken breasts, ensuring an even coating on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side, until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
4. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
5. Garnish with fresh parsley and serve with your favorite sides, such as rice, sautéed vegetables, or a fresh green salad.

Cajun Chicken Breast is a flavor-packed dish that delivers a satisfying amount of heat and spice. The crispy, seasoned exterior contrasts beautifully with the juicy interior, making each bite burst with bold flavor. It’s a versatile recipe that pairs wonderfully with a variety of sides and can be adjusted to your spice tolerance. Whether served with rice, pasta, or a vegetable medley, this dish offers a fiery kick to your weeknight meals and is perfect for anyone craving some Cajun flair.

BBQ Chicken Breast

BBQ Chicken Breast is a classic, smoky, and tangy dish that’s perfect for any BBQ lover. The chicken breasts are marinated in a smoky barbecue sauce and grilled to perfection. The result is a juicy, flavorful chicken with a beautifully caramelized coating. Serve it with your favorite BBQ sides for a fun and easy summer meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions

1. Preheat your grill to medium-high heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Brush a thin layer of BBQ sauce on both sides of the chicken breasts.
4. Grill the chicken for 6-7 minutes per side, basting with more BBQ sauce as needed, until the chicken reaches an internal temperature of 165°F and has a nice char.
5. Remove the chicken from the grill and let it rest for a few minutes before slicing.
6. Garnish with fresh cilantro or parsley and serve with classic BBQ sides like coleslaw, baked beans, or corn on the cob.

BBQ Chicken Breast is a crowd-pleasing favorite that’s simple to make yet incredibly flavorful. The smoky barbecue sauce complements the tender chicken perfectly, creating a deliciously caramelized crust with each bite. This dish is ideal for outdoor grilling during the summer months but can also be made year-round. Pair it with classic BBQ sides to complete your meal and enjoy the delicious, smoky flavors that this recipe brings to the table.

Mediterranean Stuffed Chicken Breast

Mediterranean Stuffed Chicken Breast is a healthy and flavorful dish that takes chicken to the next level. The chicken breasts are stuffed with a mixture of feta cheese, spinach, olives, and sun-dried tomatoes, then baked until golden and juicy. This dish is packed with Mediterranean flavors and makes for a hearty, satisfying meal that’s both delicious and nutritious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, carefully slice a pocket into the side of each chicken breast. Be sure not to cut all the way through.
3. In a bowl, mix together chopped spinach, feta cheese, Kalamata olives, and sun-dried tomatoes. Season with salt, pepper, and dried oregano.
4. Stuff each chicken breast with the Mediterranean filling, securing the opening with toothpicks if necessary.
5. Heat olive oil in a large skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F and the chicken is fully cooked.
7. Remove the toothpicks, garnish with fresh parsley, and serve.

Mediterranean Stuffed Chicken Breast is a flavor-packed dish that’s both nutritious and delicious. The combination of creamy feta, briny olives, and tangy sun-dried tomatoes creates a filling that complements the tender chicken perfectly. It’s a fantastic option for a wholesome dinner that’s both satisfying and packed with Mediterranean flavors. Serve this dish with a side of couscous, quinoa, or a Greek salad for a complete, well-balanced meal. Whether you’re hosting a dinner party or enjoying a weeknight meal, this recipe is sure to impress.

Note: More recipes are coming soon!