30+ Delicious Chicken Breast Smoker Recipes for Every Occasion

If you’re a fan of delicious, juicy, and flavor-packed chicken, you’re in for a treat! Smoking chicken breasts is an excellent way to elevate a simple cut of meat into a culinary masterpiece.

With a smoker, you can infuse your chicken with a variety of flavors—from bold spices and herbs to sweet glazes and marinades. The best part? Chicken breasts are healthy, versatile, and easy to cook in large batches, making them perfect for meal prepping or serving at gatherings.

In this blog, we’ve gathered 30+ smoked chicken breast recipes that range from classic BBQ flavors to more exotic takes. Whether you’re looking for something spicy, sweet, savory, or tangy, these recipes will have your smoker fired up and your taste buds singing.

Smoking chicken breasts allows you to maintain their juiciness while adding deep, complex flavors that grilling or baking alone can’t achieve. From Sriracha Honey to Lemon Herb and everything in between, these recipes offer something for every palate.

Whether you’re a seasoned pitmaster or just starting with your smoker, these recipes are easy to follow and promise to deliver mouthwatering results.

30+ Delicious Chicken Breast Smoker Recipes for Every Occasion

Smoking chicken breasts is one of the best ways to ensure a tender, flavorful meal that’s also healthy and versatile. With over 30 recipes to choose from, you can explore a variety of flavor profiles and techniques, keeping your smoker busy all year long.

Whether you prefer a tangy BBQ glaze, a zesty citrus marinade, or a spicy, herb-infused rub, there’s a smoked chicken breast recipe here for every occasion and craving.

The beauty of these recipes is their adaptability—you can pair them with a wide range of sides, from salads and veggies to rice and potatoes. Plus, smoked chicken breasts are perfect for leftovers, making meal prep a breeze.

So, whether you’re hosting a barbecue, looking for a healthy dinner option, or just experimenting with your smoker, these 30+ smoked chicken breast recipes will become your go-to for delicious, smoky perfection.

Smoked Honey Garlic Chicken Breasts

This Smoked Honey Garlic Chicken Breast recipe combines the perfect balance of sweet and savory, making it ideal for a family meal or backyard gathering. With honey’s natural sweetness, garlic’s bold flavor, and the subtle smokiness from the wood chips, this dish will have your taste buds singing. This recipe is easy to follow and results in juicy, tender chicken breasts with a rich, sticky glaze.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/3 cup honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• Salt to taste
• Wood chips (applewood or hickory)

Instructions:

1. Prepare the Marinade: In a bowl, mix together honey, garlic, soy sauce, olive oil, smoked paprika, onion powder, black pepper, and salt. Whisk until combined.
2. Marinate the Chicken: Place the chicken breasts in a ziplock bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Seal the bag and refrigerate for at least 2 hours, preferably overnight, for maximum flavor absorption.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Add your choice of wood chips, such as applewood or hickory, for a sweet, smoky flavor.
4. Smoke the Chicken: Remove the chicken breasts from the marinade, allowing any excess to drip off. Place the chicken on the smoker grates and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Glaze the Chicken: In the last 30 minutes of smoking, brush the chicken breasts with any remaining marinade to create a sticky, flavorful glaze.
6. Rest and Serve: Once the chicken has finished cooking, remove it from the smoker and let it rest for 5-10 minutes. Serve with a side of your choice, like roasted vegetables or a fresh salad.

This Smoked Honey Garlic Chicken Breast recipe offers an explosion of flavors with minimal effort. The smokiness from the wood enhances the sweetness of the honey and the sharpness of the garlic, resulting in a deliciously moist and tender chicken dish.

Perfect for any occasion, this recipe is sure to be a hit with family and friends!

Smoked Lemon Herb Chicken Breasts

Smoked Lemon Herb Chicken Breasts bring a refreshing and vibrant flavor to the table, perfect for a light yet flavorful meal. The zesty lemon combined with aromatic herbs infuses the chicken with a fresh taste that complements the smoky finish.

This recipe is great for summer cookouts, and it’s healthy, easy, and bursting with natural flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• Zest and juice of 2 lemons
• 3 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• Salt to taste
• Wood chips (oak or mesquite)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together lemon zest, lemon juice, olive oil, thyme, rosemary, garlic, black pepper, and salt.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours or overnight for deeper flavor.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Add wood chips, such as oak or mesquite, for a robust smoky flavor.
4. Smoke the Chicken: Remove the chicken breasts from the marinade and shake off excess. Place the chicken directly onto the smoker grates. Smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Rest and Serve: Remove the chicken from the smoker and allow it to rest for 5-10 minutes. Serve with a side of grilled asparagus or a light quinoa salad.

The Smoked Lemon Herb Chicken Breast recipe is a perfect choice for those who appreciate bright, zesty flavors paired with a subtle smokiness.

The herbs and lemon juice not only add a burst of freshness but also keep the chicken incredibly juicy.

Whether served on its own or alongside a healthy side dish, this recipe is both delicious and nutritious.

Smoked BBQ Chicken Breasts

Smoked BBQ Chicken Breasts are a classic dish that never fails to impress. Coated in a smoky, tangy BBQ sauce, these chicken breasts come out juicy and packed with flavor.

Perfect for game day, family cookouts, or a weeknight dinner, this recipe brings a hearty, Southern-style barbecue taste to your table.

The low and slow smoking process ensures tender, flavorful chicken every time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (store-bought or homemade)
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• Salt to taste
• Wood chips (hickory or pecan)

Instructions:

1. Prepare the BBQ Rub: In a small bowl, mix together smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub this mixture all over the chicken breasts.
2. Marinate in BBQ Sauce: In another bowl, combine the BBQ sauce, brown sugar, and apple cider vinegar. Reserve half the sauce for basting. Pour the remaining sauce over the chicken and let it marinate in the fridge for at least 2 hours or overnight.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Add hickory or pecan wood chips to enhance the BBQ flavor.
4. Smoke the Chicken: Remove the chicken from the marinade and place it on the smoker grates. Smoke the chicken for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). During the last 30 minutes of smoking, baste the chicken breasts with the reserved BBQ sauce.
5. Rest and Serve: Once the chicken is done, let it rest for 5-10 minutes to retain its juices. Serve with coleslaw, baked beans, or cornbread for a true BBQ experience.

Smoked BBQ Chicken Breasts are a must-try for any barbecue lover. The combination of the smoky flavor, caramelized BBQ sauce, and tender chicken makes this dish irresistibly good.

It’s an easy recipe that delivers bold flavors, making it perfect for any occasion, from casual get-togethers to family dinners.

Smoked Chipotle Lime Chicken Breasts

Smoked Chipotle Lime Chicken Breasts offer a smoky and spicy flavor with a bright citrus twist. The chipotle peppers bring a gentle heat that is perfectly balanced by the tangy lime. This recipe is perfect for those who love bold, Southwest-inspired flavors.

Whether served with grilled vegetables or on tacos, these chicken breasts are a versatile and flavorful dish ideal for summer barbecues or a zesty weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 chipotle peppers in adobo sauce, minced
• 2 tablespoons adobo sauce (from the chipotle peppers)
• Zest and juice of 2 limes
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Wood chips (mesquite or hickory)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together the minced chipotle peppers, adobo sauce, lime zest, lime juice, olive oil, cumin, garlic powder, smoked paprika, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or dish. Pour the marinade over the chicken, ensuring each piece is fully coated. Refrigerate for at least 2 hours or overnight for maximum flavor.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Add mesquite or hickory wood chips for a deep smoky flavor.
4. Smoke the Chicken: Remove the chicken from the marinade and let any excess drip off. Place the chicken breasts on the smoker grates and smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Rest and Serve: Let the chicken rest for 5-10 minutes before slicing. Serve with a side of grilled corn, or chop it up and add to tacos or salads for a zesty, smoky meal.

The Smoked Chipotle Lime Chicken Breasts bring together spicy, smoky, and tangy flavors in perfect harmony. The smoky heat from the chipotle peppers and the brightness of lime make this a bold and satisfying dish that can be used in a variety of ways.

Whether served solo or in tacos, this recipe delivers a delicious punch of flavor in every bite.

Smoked Maple Dijon Chicken Breasts

Smoked Maple Dijon Chicken Breasts are a delicious blend of sweet and tangy flavors, with the richness of maple syrup and the sharpness of Dijon mustard.

This combination creates a savory glaze that pairs wonderfully with the subtle smokiness of the chicken.

This recipe is perfect for those who love balanced flavors and is an excellent choice for both casual dinners and more elegant meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 3 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon thyme (optional)
• Salt and pepper to taste
• Wood chips (applewood or cherry)

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, garlic powder, thyme, salt, and pepper until smooth.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Coat the chicken thoroughly and let it marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Add applewood or cherry wood chips to create a slightly sweet, mild smoky flavor.
4. Smoke the Chicken: Remove the chicken from the marinade and let the excess drip off. Place the chicken on the smoker grates and smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Glaze and Serve: In the last 30 minutes of smoking, brush the chicken breasts with any remaining marinade to create a glossy, flavorful glaze. Once done, allow the chicken to rest for 5-10 minutes before serving.

Smoked Maple Dijon Chicken Breasts offer a delightful combination of flavors that appeal to all palates. The sweet maple syrup and tangy mustard balance each other perfectly, while the smoky undertones elevate the dish.

This recipe is a crowd-pleaser and pairs beautifully with roasted vegetables, potatoes, or a light salad.

Smoked Cajun-Spiced Chicken Breasts

Smoked Cajun-Spiced Chicken Breasts are packed with bold, zesty flavors from a homemade Cajun rub. This dish is perfect for those who love a little kick in their food, with spices like paprika, cayenne, and garlic powder creating a flavorful crust on the outside.

The smoking process ensures the chicken stays juicy and tender on the inside, while the spices infuse it with a deep, savory taste.

This recipe is ideal for a Southern-style cookout or a flavorful weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1/2 teaspoon black pepper
• Salt to taste
• Wood chips (pecan or hickory)

Instructions:

1. Prepare the Cajun Rub: In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, black pepper, and salt. Mix well.
2. Rub the Chicken: Drizzle olive oil over the chicken breasts, then generously rub the Cajun spice mixture all over each piece.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use pecan or hickory wood chips for a rich, smoky flavor that complements the spicy rub.
4. Smoke the Chicken: Place the seasoned chicken breasts on the smoker grates. Smoke for about 1.5 to 2 hours, or until the internal temperature of the chicken reaches 165°F (74°C).
5. Rest and Serve: Remove the chicken from the smoker and allow it to rest for 5-10 minutes. Serve with a side of dirty rice or grilled vegetables for a true Cajun-inspired meal.

Smoked Cajun-Spiced Chicken Breasts are full of vibrant, bold flavors that will transport you straight to the heart of Louisiana. The spice rub forms a delicious crust, while the slow smoking keeps the meat juicy and tender.

This dish is perfect for those who crave a little heat and a lot of flavor, making it a standout addition to any meal or barbecue.

Smoked Pesto Chicken Breasts

Smoked Pesto Chicken Breasts combine the fresh, herbaceous flavors of basil, garlic, and Parmesan with the subtle smokiness from the smoker.

This dish is light yet packed with flavor, making it an ideal choice for a healthy dinner or a summer gathering.

The pesto keeps the chicken moist and tender, creating a delicious balance between savory herbs and smoky goodness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup fresh basil pesto (store-bought or homemade)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Wood chips (applewood or cherry)

Instructions:

1. Prepare the Chicken: Rub the chicken breasts with olive oil, then season them lightly with garlic powder, salt, and pepper.
2. Coat with Pesto: Generously coat each chicken breast with pesto, ensuring an even layer.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Add applewood or cherry wood chips for a light, fruity smoke.
4. Smoke the Chicken: Place the pesto-coated chicken breasts directly on the smoker grates and smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Rest and Serve: Let the chicken rest for 5-10 minutes after smoking. Serve with a side of grilled vegetables or a fresh garden salad.

Smoked Pesto Chicken Breasts bring the aromatic flavors of fresh basil and Parmesan together with the deep, rich taste of smoke. This dish is perfect for those who appreciate lighter, herb-forward meals without sacrificing flavor.

Whether served on its own or sliced over a salad, this recipe offers a delicious, fresh take on smoked chicken.

Smoked Coconut Curry Chicken Breasts

Smoked Coconut Curry Chicken Breasts are an exotic and flavorful dish that combines the creaminess of coconut milk with the warming spices of curry powder. The smokiness from the smoker enhances the savory-sweet flavor profile, creating a rich and satisfying meal. This recipe is great for adventurous eaters who enjoy global flavors and are looking for something a bit different on their smoker.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup coconut milk
• 2 tablespoons curry powder
• 1 tablespoon lime juice
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste
• Wood chips (hickory or pecan)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together coconut milk, curry powder, lime juice, ginger, garlic, olive oil, cumin, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the coconut curry marinade over them. Refrigerate for at least 2 hours, preferably overnight.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Add hickory or pecan wood chips for a rich, smoky flavor.
4. Smoke the Chicken: Remove the chicken from the marinade and place it on the smoker grates. Smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Rest and Serve: Allow the chicken to rest for 5-10 minutes. Serve with jasmine rice or naan bread for a full meal.

Smoked Coconut Curry Chicken Breasts provide a unique fusion of smoky barbecue and rich curry flavors. The coconut milk keeps the chicken moist while adding a subtle sweetness that balances the curry spices.

This dish is perfect for those looking to explore bold, global flavors while enjoying the benefits of smoking.

Smoked Teriyaki Chicken Breasts

Smoked Teriyaki Chicken Breasts bring the sweet, salty, and umami-rich flavors of teriyaki sauce to the smoker. The caramelization of the sauce on the grill, combined with the deep smokiness, creates an irresistible glaze that coats tender chicken breasts.

This recipe is perfect for those who love Asian-inspired flavors and want to add a smoky twist to a classic dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon sesame seeds (optional for garnish)
• Wood chips (hickory or pecan)

Instructions:

1. Prepare the Teriyaki Marinade: In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour the teriyaki marinade over the chicken and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Add hickory or pecan wood chips for a rich, savory smoke flavor.
4. Smoke the Chicken: Remove the chicken from the marinade and place it on the smoker grates. Smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Glaze and Serve: In the last 30 minutes of smoking, baste the chicken with any leftover teriyaki sauce to create a sticky, flavorful glaze. Once done, let the chicken rest for 5-10 minutes before serving. Garnish with sesame seeds if desired.

Smoked Teriyaki Chicken Breasts bring the traditional flavors of Japanese teriyaki to the smoker, resulting in a dish that is both sweet and smoky.

The sauce forms a caramelized glaze that enhances the natural juiciness of the chicken.

This recipe is perfect for anyone craving an Asian-inspired dish with a unique barbecue twist, making it a fantastic option for family dinners or casual cookouts.

Smoked Paprika Lime Chicken Breasts

Smoked Paprika Lime Chicken Breasts offer a bold combination of smoky paprika and zesty lime, making this dish flavorful and vibrant.

The smoky paprika adds depth and richness, while the lime juice brightens the dish with a refreshing tang.

Perfect for weeknight dinners or a healthy meal prep option, this recipe delivers a smoky, tangy punch that’s both simple and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon olive oil
• Zest and juice of 2 limes
• 1 teaspoon cumin
• 1 teaspoon black pepper
• Salt to taste
• Wood chips (cherry or hickory)

Instructions:

1. Prepare the Rub: In a small bowl, mix together smoked paprika, garlic powder, olive oil, lime zest, cumin, black pepper, and salt.
2. Rub the Chicken: Rub the spice mixture evenly over the chicken breasts, ensuring each piece is well coated.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C) and add cherry or hickory wood chips for a slightly sweet, smoky flavor.
4. Smoke the Chicken: Place the chicken on the smoker grates and smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Finish with Lime Juice: After smoking, squeeze the fresh lime juice over the chicken breasts before serving. Let the chicken rest for 5-10 minutes.

The Smoked Paprika Lime Chicken Breasts combine rich, smoky flavors with the brightness of lime, resulting in a perfectly balanced dish.

The juicy chicken, paired with the bold paprika and tangy lime, makes this a great option for healthy, flavorful meals.

Whether served with grilled veggies or a side of rice, this recipe is sure to impress.

Smoked Rosemary Garlic Chicken Breasts

Smoked Rosemary Garlic Chicken Breasts offer a classic, rustic flavor profile that’s comforting and savory. The wood smoke enhances the herbal notes of fresh rosemary and the sharpness of garlic, creating a mouthwatering dish. This recipe is perfect for those who appreciate earthy, herbaceous flavors in their smoked meats, making it a great option for Sunday dinners or special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons fresh rosemary, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon black pepper
• Salt to taste
• Wood chips (oak or hickory)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together rosemary, garlic, olive oil, lemon juice, black pepper, and salt.
2. Marinate the Chicken: Coat the chicken breasts with the rosemary-garlic mixture and let them marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C) and add oak or hickory wood chips for a robust, smoky flavor.
4. Smoke the Chicken: Place the marinated chicken on the smoker grates and smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Rest and Serve: Let the chicken rest for 5-10 minutes before serving. Pair it with mashed potatoes, grilled asparagus, or roasted root vegetables.

Smoked Rosemary Garlic Chicken Breasts are a timeless, hearty dish filled with the comforting flavors of fresh herbs and garlic.

The rosemary infuses the chicken with a woodsy, aromatic flavor, while the garlic adds depth and complexity.

This is the perfect recipe for a wholesome, rustic meal, whether for family gatherings or cozy dinners.

Smoked Sriracha Honey Chicken Breasts

Smoked Sriracha Honey Chicken Breasts are a spicy and sweet delight, combining the heat of Sriracha with the sweetness of honey.

This flavor-packed combination is enhanced by the smoky undertones from the smoker, creating a sticky, flavorful glaze that coats each tender chicken breast.

Ideal for those who love a balance of heat and sweetness, this dish is great for BBQs, game days, or weeknight dinners with a kick.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt to taste
• Wood chips (applewood or hickory)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together honey, Sriracha sauce, soy sauce, apple cider vinegar, garlic powder, smoked paprika, and salt.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or dish and pour the marinade over them. Let them marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C) and add applewood or hickory wood chips for a sweet, smoky flavor.
4. Smoke the Chicken: Remove the chicken from the marinade and place it on the smoker grates. Smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Glaze and Serve: In the last 30 minutes of smoking, baste the chicken with any remaining marinade to create a sticky, flavorful glaze. Let the chicken rest for 5-10 minutes before serving.

Smoked Sriracha Honey Chicken Breasts offer an exciting mix of heat and sweetness, perfect for those who love bold, spicy-sweet flavors.

The honey balances the Sriracha’s heat, while the smokiness ties everything together for a dish that’s sticky, juicy, and full of flavor.

Serve with rice, salad, or grilled vegetables for a fantastic meal that will leave everyone craving more.

Smoked Lemon Herb Chicken Breasts

Smoked Lemon Herb Chicken Breasts combine the refreshing zing of lemon with fragrant herbs to create a light and flavorful dish. The gentle smokiness from the grill enhances the fresh, citrusy marinade, leaving the chicken juicy and aromatic.

This recipe is perfect for those looking for a healthy, bright, and delicious meal, ideal for summer barbecues or a light family dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• Juice and zest of 2 lemons
• 2 tablespoons olive oil
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon garlic, minced
• 1 teaspoon black pepper
• Salt to taste
• Wood chips (applewood or mesquite)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together lemon juice, lemon zest, olive oil, thyme, parsley, garlic, black pepper, and salt.
2. Marinate the Chicken: Coat the chicken breasts with the lemon herb mixture, ensuring even coverage. Let the chicken marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C) and add applewood or mesquite wood chips for a fresh, smoky flavor.
4. Smoke the Chicken: Place the marinated chicken on the smoker grates and smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Rest and Serve: Let the chicken rest for 5-10 minutes before serving. This dish pairs beautifully with a light salad, roasted potatoes, or grilled vegetables.

Smoked Lemon Herb Chicken Breasts offer a refreshing, light take on smoked chicken. The bright flavors of lemon and herbs create a delightful contrast to the subtle smokiness from the grill, making it an excellent option for those who prefer fresh and zesty flavors.

This versatile dish is perfect for any occasion, whether you’re hosting a summer cookout or preparing a healthy weeknight dinner.

Smoked Garlic Parmesan Chicken Breasts

Smoked Garlic Parmesan Chicken Breasts bring together the savory flavors of roasted garlic and Parmesan cheese, infused with rich smokiness from the smoker.

The combination of melted cheese and tender chicken creates a decadent, comforting dish. Ideal for a family meal or a weekend BBQ, this recipe is sure to satisfy those who love a cheesy, garlicky kick.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Parmesan cheese, grated
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• Salt to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Wood chips (hickory or oak)

Instructions:

1. Prepare the Rub: In a small bowl, mix together garlic, olive oil, smoked paprika, black pepper, and salt.
2. Rub the Chicken: Rub the garlic mixture generously over the chicken breasts.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C) and add hickory or oak wood chips for a strong, smoky flavor.
4. Smoke the Chicken: Place the seasoned chicken breasts on the smoker grates and smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Add Parmesan and Serve: In the last 10-15 minutes of smoking, sprinkle the grated Parmesan cheese over the chicken to let it melt. Once done, garnish with fresh parsley and let the chicken rest for 5-10 minutes before serving.

Smoked Garlic Parmesan Chicken Breasts are a savory, indulgent treat for garlic and cheese lovers. The smoky flavor complements the sharpness of Parmesan, while the garlic adds a delicious depth to the dish.

Serve with pasta or mashed potatoes for a hearty meal that’s sure to be a hit at the dinner table.

Smoked BBQ Ranch Chicken Breasts

Smoked BBQ Ranch Chicken Breasts combine the classic flavors of BBQ and ranch dressing into one smoky, flavorful dish.

The tanginess of ranch and the rich, caramelized BBQ glaze make this recipe a crowd-pleaser.

It’s perfect for backyard barbecues or casual family dinners, offering a unique blend of smoky, sweet, and tangy flavors that everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup BBQ sauce
• 1/4 cup ranch dressing
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• Salt to taste
• Wood chips (mesquite or pecan)

Instructions:

1. Prepare the Rub: In a small bowl, mix together olive oil, garlic powder, smoked paprika, black pepper, and salt.
2. Rub the Chicken: Rub the mixture evenly over the chicken breasts, coating them well.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C) and add mesquite or pecan wood chips for a smoky, sweet flavor.
4. Smoke the Chicken: Place the chicken on the smoker grates and smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Glaze with BBQ and Ranch: In the last 30 minutes of smoking, brush the chicken breasts with BBQ sauce and a drizzle of ranch dressing. Let the glaze set as the chicken finishes smoking.
6. Rest and Serve: Let the chicken rest for 5-10 minutes before serving. This dish pairs well with coleslaw, baked beans, or cornbread for a complete BBQ feast.

Smoked BBQ Ranch Chicken Breasts bring together the irresistible combination of BBQ and ranch into a smoky, savory meal.

The rich flavors of the BBQ glaze and creamy ranch dressing meld beautifully with the smoke-kissed chicken, creating a juicy, flavorful dish.

It’s a fantastic option for BBQ lovers looking for a little twist on the traditional smoked chicken recipe, making it a sure hit at any gathering.

Note: More recipes are coming soon!