30+ Easy and Flavorful Chicken Broth Soup Recipes You’ll Love

When the weather turns cold or when you’re craving something warm and comforting, nothing beats a bowl of soup. But not just any soup — chicken broth soup!

Whether you’re looking for a classic chicken noodle soup, a creamy, indulgent bisque, or something spicy and zesty, chicken broth is the perfect base for a variety of delicious soups.

It’s light, flavorful, and easy to incorporate into countless combinations, making it a versatile ingredient for soups that are both healthy and satisfying.

In this article, we’ve gathered over 30 chicken broth soup recipes, each one bringing something unique to the table.

From hearty meals loaded with vegetables and proteins to light, brothy bowls filled with flavor, there’s something for everyone.

So grab your soup pot, and let’s dive into these mouthwatering recipes that will warm you from the inside out!

30+ Easy and Flavorful Chicken Broth Soup Recipes You’ll Love

There you have it — 30+ chicken broth soup recipes to satisfy any craving!

Whether you’re after something light and nutritious or a rich, hearty soup that fills you up, chicken broth provides the perfect base.

The versatility of this simple ingredient makes it a go-to for countless variations, from spicy and tangy to creamy and comforting.

These soups are not only easy to make but are also great for meal prepping, making them perfect for busy weekdays or lazy weekends.

Try a few of these recipes and discover new favorites that will become a staple in your kitchen.

Classic Chicken and Vegetable Soup

This wholesome chicken and vegetable soup is a comforting dish packed with nutritious ingredients. The combination of tender chicken, hearty vegetables, and aromatic herbs makes this soup an excellent choice for chilly evenings or when you’re looking for a nourishing meal. Easy to prepare, it offers both flavor and warmth in every spoonful.

• Ingredients:
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 2 cups cooked, shredded chicken (preferably rotisserie chicken)
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 1 cup egg noodles or rice (optional)
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.
  2. Add garlic and cook for another 1-2 minutes until fragrant.
  3. Pour in the chicken broth and bring to a boil. Once boiling, lower the heat and add the shredded chicken, thyme, bay leaf, salt, and pepper.
  4. Let the soup simmer for about 15 minutes, allowing the flavors to meld.
  5. If using noodles or rice, add them and cook according to package instructions, about 8-10 minutes.
  6. Add the frozen peas during the last 2 minutes of cooking.
  7. Taste the soup and adjust seasoning if needed.
  8. Remove the bay leaf and serve hot, garnished with fresh herbs if desired.

This chicken and vegetable soup is a perfect balance of healthy ingredients and rich flavor. The vegetables contribute a satisfying texture, while the shredded chicken adds protein to keep you feeling full and satisfied. Whether served as a light meal or a starter, this soup is sure to warm you up and keep you nourished during the colder months. It also stores well in the fridge for a few days and can easily be frozen for future meals.

Creamy Chicken and Wild Rice Soup

A rich and creamy chicken and wild rice soup, this recipe combines the depth of chicken broth with the earthy flavors of wild rice, creamy texture, and tender chicken. It’s a delightful twist on the traditional chicken soup, ideal for a cozy dinner or to impress guests. The addition of mushrooms and cream makes it indulgent yet still comforting.

• Ingredients:
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 cup carrots, sliced
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup wild rice, rinsed
  • 2 cups cooked, shredded chicken
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • 1 cup sliced mushrooms
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
• Instructions:
  1. In a large pot, melt butter over medium heat. Add the onion, carrots, celery, and garlic, sautéing for 5-7 minutes until softened.
  2. Stir in the mushrooms and cook for another 3 minutes until tender.
  3. Add the chicken broth, wild rice, shredded chicken, and thyme. Bring the soup to a boil, then reduce the heat to low and let it simmer for 40-45 minutes, or until the rice is tender and has absorbed most of the broth.
  4. Stir in the heavy cream and continue to cook for another 5 minutes, allowing the soup to thicken slightly.
  5. Season with salt and pepper to taste.
  6. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

This creamy chicken and wild rice soup is a luxurious take on a classic comfort food. The richness of the cream perfectly complements the earthiness of the wild rice, while the shredded chicken provides protein to make the soup hearty. Ideal for those looking for a more indulgent option, this soup is both filling and satisfying. It’s perfect for a family dinner or for meal prep, as it holds up well in the refrigerator for a few days.

Spicy Chicken Tortilla Soup

This spicy chicken tortilla soup is a vibrant and flavorful dish that combines the zest of spices with the heartiness of chicken broth. With the crunch of tortilla strips, the tang of lime, and the heat of chili powder, this soup delivers bold flavors in every bite. Perfect for spice lovers, it’s a quick and easy recipe that can be prepared in under an hour.

• Ingredients:
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • Salt and pepper to taste
  • Juice of 1 lime
  • Tortilla chips or strips for garnish
  • Fresh cilantro, chopped for garnish
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing for about 3-4 minutes until softened.
  2. Stir in the cumin and chili powder, cooking for an additional 1-2 minutes to bring out the spices.
  3. Add the chicken broth, diced tomatoes, black beans, corn, and shredded chicken. Stir to combine.
  4. Bring the soup to a simmer and cook for about 15 minutes to allow the flavors to meld together.
  5. Season with salt, pepper, and lime juice to taste.
  6. Serve the soup hot, garnished with tortilla strips and fresh cilantro.

This spicy chicken tortilla soup brings a fun twist to the traditional chicken soup with its vibrant flavors and satisfying texture. The combination of spices and fresh lime creates a zesty broth, while the black beans and corn provide texture and sweetness that balance the heat. Garnished with crispy tortilla strips and fresh cilantro, this soup is a festive and satisfying meal. It’s perfect for those who enjoy a little extra spice and is an excellent choice for a quick weeknight dinner.

Chicken and Sweet Potato Soup

This hearty and nutritious chicken and sweet potato soup is a perfect blend of savory and slightly sweet flavors. The combination of tender chicken, velvety sweet potatoes, and a flavorful broth creates a comforting dish that’s both filling and nourishing. Ideal for a cozy evening or a light lunch, this soup offers a satisfying balance of healthy ingredients and rich taste.

• Ingredients:
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 medium sweet potatoes, peeled and diced
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1 cup spinach or kale, chopped
  • 1 tablespoon lemon juice
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 3-4 minutes until fragrant and softened.
  2. Add the diced sweet potatoes and cook for another 5 minutes, stirring occasionally.
  3. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer, covering the pot. Cook for 15-20 minutes or until the sweet potatoes are tender.
  4. Add the shredded chicken, cumin, paprika, cinnamon, salt, and pepper to the pot. Stir well and simmer for another 5-10 minutes to allow the flavors to blend.
  5. Stir in the spinach or kale and cook for an additional 2-3 minutes until wilted.
  6. Add lemon juice to brighten the flavor and adjust seasoning as necessary.
  7. Serve hot, garnished with extra spinach or a dollop of yogurt if desired.

This chicken and sweet potato soup is an ideal choice for anyone seeking a hearty yet healthy meal. The sweetness of the potatoes and the savory chicken broth provide a comforting contrast, while the addition of spinach or kale gives the soup a burst of freshness. This soup is not only delicious but also packed with nutrients, making it a great option for a balanced meal. It can be enjoyed as a standalone dish or paired with some crusty bread for a complete dinner.

Lemon Chicken Orzo Soup

This bright and zesty lemon chicken orzo soup is a refreshing and satisfying dish. The addition of tangy lemon juice, combined with tender chicken and small, delicate orzo pasta, creates a flavorful broth that’s light yet hearty. Ideal for a spring meal or a comforting bowl on a chilly evening, this soup is both refreshing and filling.

• Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 6 cups chicken broth
  • 1 1/2 cups cooked, shredded chicken
  • 1 cup orzo pasta
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Juice and zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté for about 5 minutes until soft and fragrant.
  2. Pour in the chicken broth, shredded chicken, and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
  3. Stir in the orzo pasta, oregano, basil, and lemon zest. Cook for 10-12 minutes, or until the orzo is tender and the soup is slightly thickened.
  4. Add the lemon juice, and season with salt and pepper to taste.
  5. Serve the soup hot, garnished with freshly chopped parsley and a wedge of lemon if desired.

Lemon chicken orzo soup is a delightful, light yet filling meal. The lemon juice not only brightens the soup but also enhances the savory chicken broth, giving it a refreshing, zesty flavor. The orzo adds texture, while the tender chicken provides protein to make the soup satisfying. Whether served as a midday refreshment or a cozy dinner, this soup is sure to uplift your taste buds with its citrusy notes. It’s a great option for a healthy, easy-to-make dish that can be enjoyed year-round.

Spicy Chicken Pho Soup

This spicy chicken pho soup is a vibrant and aromatic dish inspired by Vietnamese cuisine. The fragrant broth, infused with ginger, garlic, and cinnamon, pairs beautifully with tender chicken and rice noodles. Topped with fresh herbs and lime, this soup offers a wonderful balance of spicy, tangy, and savory flavors. Perfect for those who enjoy bold, aromatic soups.

• Ingredients:
  • 2 tablespoons vegetable oil
  • 1 medium onion, quartered
  • 2-inch piece of fresh ginger, sliced
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 cinnamon stick
  • 1 star anise (optional)
  • 1 teaspoon ground coriander
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 8 oz rice noodles
  • 2 red chilies, sliced (optional for extra heat)
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Bean sprouts, sliced jalapeños, and fresh basil for garnish
• Instructions:
  1. Heat vegetable oil in a large pot over medium heat. Add the onion and ginger and sauté for about 5 minutes until they begin to caramelize.
  2. Add the chicken broth, shredded chicken, cinnamon stick, star anise, coriander, fish sauce, and soy sauce. Bring to a boil, then lower the heat and let the broth simmer for 20-30 minutes to develop the flavors.
  3. Meanwhile, cook the rice noodles according to package instructions and set them aside.
  4. Strain the broth to remove the solids and return it to the pot. Taste the broth and adjust seasoning if needed with additional fish sauce or soy sauce.
  5. Divide the cooked noodles between bowls and pour the hot broth over the noodles.
  6. Top the soup with sliced chilies, cilantro, fresh herbs, bean sprouts, and a squeeze of lime juice for brightness.
  7. Serve immediately.

Spicy chicken pho soup is a rich, fragrant dish that bursts with flavor. The aromatic broth, with its combination of ginger, cinnamon, and star anise, creates a deeply savory base, while the fresh herbs and lime add a refreshing contrast. This soup is perfect for those who love bold flavors and are looking for something a little different from traditional chicken soup. It’s customizable to your preferred spice level and offers a satisfying, well-rounded meal. Whether you’re seeking comfort or craving something exotic, this pho is a must-try!

Chicken and Rice Soup

A classic and comforting dish, chicken and rice soup combines tender chicken, hearty rice, and a flavorful broth for a nourishing and satisfying meal. The simplicity of this soup makes it ideal for a quick weeknight dinner or a cozy lunch. It’s perfect for anyone looking for a soul-warming soup that’s both filling and easy to prepare.

• Ingredients:
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 celery stalks, chopped
  • 2 carrots, peeled and diced
  • 4 cups chicken broth
  • 1 cup cooked, shredded chicken
  • 1 cup cooked white rice
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 tablespoon lemon juice (optional)
  • Fresh parsley, chopped for garnish
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the onion, celery, and carrots and sauté for 5-7 minutes, until the vegetables are softened.
  2. Add the chicken broth to the pot and bring to a boil. Once boiling, reduce to a simmer and add the shredded chicken, cooked rice, thyme, bay leaf, salt, and pepper.
  3. Let the soup simmer for another 10-15 minutes to allow the flavors to meld.
  4. Remove the bay leaf, and stir in the lemon juice to add a bright note to the soup.
  5. Serve the soup hot, garnished with fresh parsley.

This chicken and rice soup is the epitome of comfort food—simple, nourishing, and full of flavor. The tender chicken and fluffy rice combine perfectly with the savory broth and vegetables, making it a satisfying and wholesome meal. Whether you’re feeling under the weather or simply craving something familiar and soothing, this soup delivers. Plus, it’s easy to make and great for leftovers. It’s the kind of soup that brings warmth and comfort with every spoonful.

Spicy Chicken Tortilla Soup

This spicy chicken tortilla soup is a bold and flavorful dish that brings together smoky, spicy, and savory elements in a deliciously satisfying broth. Topped with crispy tortilla strips, fresh cilantro, and a squeeze of lime, it’s the perfect soup to serve as a crowd-pleaser for family dinners or gatherings. Whether you like your soup with a little kick or a lot, this recipe allows you to adjust the heat to your liking.

• Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 jalapeño, finely chopped (optional for extra heat)
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (4 oz) green chilies, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup corn kernels (fresh, frozen, or canned)
  • 1 cup crispy tortilla strips
  • Fresh cilantro, chopped for garnish
  • Lime wedges for serving
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté for about 5 minutes until softened and fragrant.
  2. Add the jalapeño (if using), chicken broth, shredded chicken, diced tomatoes, green chilies, cumin, chili powder, smoked paprika, salt, and pepper. Bring to a boil, then reduce the heat and let the soup simmer for 15-20 minutes.
  3. Stir in the corn and simmer for an additional 5 minutes until heated through.
  4. To serve, ladle the soup into bowls and top with crispy tortilla strips, fresh cilantro, and a squeeze of lime juice.
  5. Optional: Add a dollop of sour cream or shredded cheese for extra creaminess.

Spicy chicken tortilla soup is a flavor-packed dish that’s both satisfying and vibrant. The combination of smoky spices, tender chicken, and tangy lime makes for a wonderful balance of heat and freshness. Topped with crispy tortilla strips, it offers the perfect crunch to complement the rich broth. This soup is versatile, allowing you to adjust the spice level according to your taste, and it’s guaranteed to be a hit at the dinner table. It’s an excellent choice for a comforting, flavorful meal that’s perfect for colder days.

Chicken and Mushroom Soup

This chicken and mushroom soup is a rich and creamy option that combines the earthy flavor of mushrooms with tender chicken in a velvety, flavorful broth. It’s a great choice for those who enjoy a comforting soup with a bit of indulgence. The mushrooms add depth and umami, while the creamy base makes it a satisfying meal for any time of year.

• Ingredients:
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cups mushrooms, sliced (button or cremini)
  • 4 cups chicken broth
  • 1 cup cooked, shredded chicken
  • 1/2 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped for garnish
• Instructions:
  1. In a large pot, melt butter over medium heat. Add the onion and garlic and cook for 3-4 minutes until softened.
  2. Add the sliced mushrooms and cook for another 5 minutes, allowing them to release their moisture and become tender.
  3. Pour in the chicken broth, bring the mixture to a boil, then reduce to a simmer. Let it cook for about 10 minutes to develop the flavors.
  4. Add the shredded chicken, heavy cream, thyme, salt, and pepper. Stir well and cook for an additional 5-7 minutes until the soup is heated through and creamy.
  5. Serve the soup hot, garnished with fresh parsley.

This chicken and mushroom soup is a comforting, creamy dish that’s perfect for cozy nights. The earthy mushrooms and creamy broth blend together to create a deep, satisfying flavor, while the chicken adds heartiness to the soup. It’s an indulgent yet light enough meal to enjoy year-round. The addition of fresh parsley brightens the dish, providing a nice contrast to the richness of the soup. If you’re a fan of creamy, earthy soups, this one is sure to become a favorite in your recipe repertoire.

Chicken and Sweet Potato Soup

This chicken and sweet potato soup is a heartwarming dish that combines tender chicken with the natural sweetness of sweet potatoes. The result is a nutritious, comforting soup that’s perfect for chilly days or when you need something light yet filling. With its balance of savory and sweet flavors, it’s sure to become a go-to recipe for healthy and satisfying meals.

• Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 medium sweet potatoes, peeled and diced
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • 1/2 cup coconut milk (optional for creaminess)
  • Fresh cilantro, chopped for garnish
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for about 5 minutes until softened.
  2. Stir in the diced sweet potatoes, chicken broth, shredded chicken, ginger, cumin, cinnamon, salt, and pepper. Bring to a boil.
  3. Once boiling, reduce the heat and let the soup simmer for about 20-25 minutes, or until the sweet potatoes are tender.
  4. For a creamier texture, add coconut milk and stir until fully incorporated.
  5. Ladle the soup into bowls, garnishing with fresh cilantro.

This chicken and sweet potato soup is a delicious blend of comforting and nutritious ingredients. The sweet potatoes provide a natural sweetness that complements the savory chicken and spices, creating a well-rounded and satisfying flavor. The addition of coconut milk gives the soup a creamy texture without being too heavy. It’s a perfect option for a wholesome meal that is both nourishing and flavorful. Whether you’re enjoying it for lunch or dinner, this soup will warm you up and leave you feeling full and satisfied.

Lemon Chicken Orzo Soup

Lemon chicken orzo soup is a refreshing yet hearty dish that combines the tangy brightness of lemon with the heartiness of chicken and orzo pasta. The light yet satisfying broth makes this soup perfect for both warm weather and cooler days when you want something flavorful without feeling weighed down. The fresh lemon adds an uplifting twist to the classic chicken soup.

• Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 medium carrots, diced
  • 4 cups chicken broth
  • 1 cup cooked, shredded chicken
  • 1 cup orzo pasta
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and carrots, cooking for 5-7 minutes until softened.
  2. Add the chicken broth, shredded chicken, orzo pasta, lemon juice, lemon zest, oregano, salt, and pepper. Bring the mixture to a boil.
  3. Reduce the heat and let it simmer for 10-12 minutes, or until the orzo is tender and the soup is heated through.
  4. Stir in fresh parsley just before serving.
  5. Serve the soup hot, garnished with extra lemon wedges if desired.

Lemon chicken orzo soup offers a delightful balance of zesty lemon and savory chicken with the added texture of orzo pasta. The fresh lemon juice brightens up the whole dish, while the orzo makes it filling and satisfying. This soup is perfect for those seeking something light yet flavorful, with a citrusy twist on the classic chicken soup. It’s ideal for any time of year, offering a refreshing option when you want something light and wholesome without sacrificing flavor. You’ll love the comforting yet bright taste in every spoonful.

Chicken and Vegetable Soup

Packed with nutrient-rich vegetables, this chicken and vegetable soup is a hearty and healthy option for any meal. The fresh vegetables and tender chicken come together in a savory chicken broth, creating a vibrant and delicious soup that is both filling and nourishing. It’s a fantastic way to use up leftover vegetables and a great way to boost your daily intake of veggies.

• Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 cup celery, chopped
  • 1 cup carrots, diced
  • 1 cup zucchini, chopped
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh spinach or kale, chopped (optional)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for 3-4 minutes until softened.
  2. Add the celery, carrots, and zucchini to the pot, cooking for an additional 5 minutes.
  3. Pour in the chicken broth, shredded chicken, basil, oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat to simmer.
  4. Let the soup simmer for 15-20 minutes, until the vegetables are tender.
  5. Stir in the fresh spinach or kale, if using, and cook for an additional 5 minutes.
  6. Serve the soup hot, garnished with extra fresh herbs if desired.

This chicken and vegetable soup is a wonderfully wholesome and satisfying dish that’s packed with vitamins and nutrients. The variety of vegetables adds vibrant color and texture, while the chicken makes the soup filling and hearty. It’s an excellent choice for a lighter meal that’s still full of flavor and good for you. The addition of spinach or kale brings an extra burst of nutrients, making this a perfect meal for anyone looking to enjoy a balanced and nourishing bowl of soup. It’s a comforting and versatile recipe that works well for any season.

Chicken and Wild Rice Soup

Chicken and wild rice soup is a comforting and hearty meal that brings together tender chicken, nutty wild rice, and a rich, flavorful broth. This soup is perfect for cold weather, as the combination of vegetables, chicken, and rice provides both warmth and satisfaction. The wild rice adds a delightful texture, making each spoonful an experience to savor.

• Ingredients:
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 cup wild rice, rinsed
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 cup carrots, diced
  • 1 cup celery, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper to taste
  • 1/2 cup heavy cream (optional for creaminess)
  • Fresh parsley for garnish
• Instructions:
  1. In a large pot, melt butter over medium heat. Add the onion and garlic, sautéing for about 3 minutes until softened.
  2. Stir in the wild rice, chicken broth, shredded chicken, carrots, celery, thyme, sage, salt, and pepper. Bring to a boil.
  3. Reduce the heat, cover, and simmer for 40-45 minutes, or until the rice is tender and the vegetables are soft.
  4. Stir in the heavy cream, if desired, and simmer for an additional 5 minutes to thicken the soup.
  5. Serve the soup hot, garnished with fresh parsley.

This chicken and wild rice soup is a rich and fulfilling dish that offers a delightful balance of flavors and textures. The nutty wild rice provides a hearty element, while the creamy broth and tender vegetables round out the meal. It’s the perfect choice for a cozy dinner or lunch, and it’s sure to please anyone looking for a warm and nourishing bowl of soup. The addition of cream adds a comforting richness, but it’s equally delicious without it for a lighter option. Either way, this soup will leave you feeling satisfied and comforted.

Spicy Chicken Tortilla Soup

Spicy chicken tortilla soup is a bold and flavorful dish that brings a delightful heat and depth of flavor to your dinner table. With tender chicken, a rich tomato broth, and just the right amount of spice, it’s a perfect comfort food with a bit of a kick. The crispy tortilla strips and fresh toppings give it texture and make each bite feel like a celebration of flavors.

• Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 jalapeño pepper, diced (seeds removed for less heat)
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup crispy tortilla strips
  • Juice of 1 lime
  • Fresh cilantro, chopped for garnish
  • Sour cream, avocado, or shredded cheese for topping
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and jalapeño pepper, sautéing for about 5 minutes until softened.
  2. Stir in the diced tomatoes, chicken broth, shredded chicken, chili powder, cumin, salt, and pepper. Bring to a boil.
  3. Reduce the heat and simmer for 15-20 minutes to let the flavors meld together.
  4. Stir in the lime juice and adjust seasoning to taste.
  5. Serve the soup hot, topped with crispy tortilla strips, cilantro, and any other desired toppings like sour cream, avocado, or cheese.

This spicy chicken tortilla soup is a lively and delicious option for those who enjoy a little heat with their comfort food. The combination of savory chicken, zesty spices, and crispy tortilla strips creates a delightful texture and flavor contrast. The soup can be adjusted for spice levels by adding more or less jalapeño, making it versatile for all palates. It’s perfect for a weeknight dinner, and the fresh toppings like avocado and cheese make it even more irresistible. If you’re in the mood for a soup that’s both comforting and bold, this recipe is sure to hit the spot.

Chicken and Dumpling Soup

Chicken and dumpling soup is a classic comfort food that combines tender chicken, savory broth, and soft, pillowy dumplings. It’s the ultimate feel-good soup, offering both warmth and satisfaction with every spoonful. The dumplings add a fluffy, light texture that complements the rich chicken broth, making it an ideal meal for any day that calls for a little extra comfort.

• Ingredients:
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cups cooked, shredded chicken
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup carrots, diced
  • 1 cup celery, chopped
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • For the dumplings:
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking soda
    • 1/2 cup milk
    • 2 tablespoons butter, melted
    • 1/2 teaspoon dried parsley
• Instructions:
  1. In a large pot, melt butter over medium heat. Add the onion and garlic, sautéing for about 3 minutes until softened.
  2. Stir in the chicken broth, milk, shredded chicken, carrots, celery, thyme, salt, and pepper. Bring the mixture to a boil.
  3. While the soup is simmering, prepare the dumplings by combining flour, baking powder, salt, and baking soda in a bowl. Stir in the milk, melted butter, and parsley to form a thick batter.
  4. Drop spoonfuls of the dumpling batter into the simmering soup. Cover the pot and let the dumplings steam for about 15 minutes, until they are puffed up and cooked through.
  5. Serve the soup hot, with extra dumplings and fresh parsley if desired.

Chicken and dumpling soup is the epitome of comfort in a bowl. The rich, creamy broth filled with tender chicken and vegetables is perfectly complemented by the soft and fluffy dumplings. This soup is hearty enough to serve as a main course and is perfect for cozy family dinners or special occasions. The combination of flavors and textures is truly satisfying, making this soup a timeless favorite for anyone seeking a warm, nourishing meal. You’ll love the heartwarming feel that this dish brings to your table.

Note: More recipes are coming soon!