25+ Quick and Easy Chicken Cob Bread Recipes Perfect for Snacking

Chicken cob bread is a delightful culinary creation that combines the heartiness of bread with the savory goodness of chicken.

Perfect for casual gatherings, family dinners, or even a cozy night in, these recipes offer a versatile way to enjoy a classic comfort food.

The concept is simple yet ingenious: hollowed-out bread filled with a delicious mixture of chicken, vegetables, cheeses, and various flavorful sauces, all baked to golden perfection.

Whether you’re in the mood for a spicy Buffalo chicken variation, a creamy Alfredo twist, or a fresh Mediterranean option, there’s a cob bread recipe here to suit every palate.

Join us as we explore 25+ mouthwatering chicken cob bread recipes that will surely impress your family and friends!

25+ Quick and Easy Chicken Cob Bread Recipes Perfect for Snacking

With the array of chicken cob bread recipes we’ve presented, you have the perfect opportunity to explore various flavors and styles while utilizing simple ingredients.

Each recipe offers a unique twist on the classic chicken and bread combination, making it easy to find the right dish for any occasion. From hearty and rich to light and fresh, these recipes cater to diverse tastes and preferences.

So grab a loaf of cob bread, gather your favorite ingredients, and embark on a delicious journey that’s sure to delight your taste buds.

Cheesy Chicken Cob Bread

Cheesy Chicken Cob Bread is a delightful twist on traditional cob bread. It features a savory filling of tender chicken mixed with cream cheese, cheddar, and spices, all encased in a soft, golden-brown bread. This recipe is perfect for family gatherings or a cozy night in, providing a hearty and satisfying meal that is sure to please everyone.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 large round loaf of cob bread
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
3. Carefully cut the top off the cob bread and hollow out the insides, leaving about a half-inch thick shell. Save the removed bread for dipping or croutons.
4. Fill the hollowed-out cob bread with the cheesy chicken mixture.
5. Place the filled bread on a baking sheet and cover with aluminum foil. Bake for 20 minutes.
6. Remove the foil and bake for an additional 10-15 minutes or until the top is golden and bubbly.
7. Remove from the oven and let it cool slightly before garnishing with chopped parsley. Serve warm.

Cheesy Chicken Cob Bread is not only delicious but also incredibly versatile. You can customize the filling by adding your favorite vegetables or using different types of cheese for a unique twist. The combination of gooey cheese and savory chicken creates an irresistible flavor profile that pairs beautifully with the crusty cob bread. This dish can be enjoyed as a main course or as an appetizer for parties, making it a go-to recipe for any occasion.

BBQ Chicken Cobbler Bread

BBQ Chicken Cobbler Bread combines the smoky flavors of barbecue with the comforting texture of bread. This recipe features shredded chicken coated in tangy barbecue sauce, nestled within a soft, rustic cob loaf. It’s a fun and delicious way to enjoy a BBQ meal, perfect for summer gatherings or casual dinners.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup BBQ sauce (your favorite brand)
• 1 cup corn kernels (canned or frozen)
• 1 small red onion, finely chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 large round loaf of cob bread
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, BBQ sauce, corn, red onion, cumin, chili powder, salt, and pepper until well combined.
3. Slice the top off the cob bread and hollow out the inside, creating a thick shell.
4. Fill the cob bread with the BBQ chicken mixture.
5. Place the filled bread on a baking sheet and cover with foil. Bake for 25 minutes.
6. Remove the foil and bake for an additional 10 minutes, until the bread is golden and the filling is heated through.
7. Let it cool for a few minutes, then garnish with fresh cilantro before serving.

BBQ Chicken Cobbler Bread is a crowd-pleaser that brings a taste of summer to your table all year round. The smoky barbecue flavor complements the tender chicken, and the sweetness of corn adds a delightful crunch. This dish is not only visually appealing but also encourages a shared dining experience as guests can tear pieces of bread to scoop up the savory filling. It’s a fantastic option for backyard barbecues or casual get-togethers, providing a hearty meal that is sure to leave everyone satisfied.

Spicy Chicken and Avocado Cob Bread

Spicy Chicken and Avocado Cob Bread is a zesty take on cob bread that combines shredded chicken, fresh avocado, and a kick of spice for a satisfying dish. This recipe is ideal for those who love bold flavors and want a hearty meal that’s both nutritious and filling. Perfect for lunch or dinner, this dish is sure to impress!

Ingredients:

• 2 cups shredded cooked chicken
• 1 ripe avocado, diced
• 1/2 cup Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 large round loaf of cob bread
• Fresh cilantro, chopped (for garnish)
• Sliced jalapeños (optional, for extra heat)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the shredded chicken, diced avocado, Greek yogurt, lime juice, cayenne pepper, salt, and pepper. Mix until well combined.
3. Cut off the top of the cob bread and hollow out the inside to create a thick shell.
4. Fill the hollowed cob bread with the spicy chicken mixture.
5. Place the filled bread on a baking sheet and bake for 20-25 minutes, or until the bread is lightly toasted and the filling is heated through.
6. Remove from the oven and let it cool slightly. Garnish with fresh cilantro and sliced jalapeños if desired.

Spicy Chicken and Avocado Cob Bread is a delightful fusion of flavors that brings a fresh twist to your meal. The creaminess of the avocado balances the heat from the cayenne, creating a delicious contrast that will tantalize your taste buds. This recipe not only delivers on flavor but also on nutrition, making it a great choice for a wholesome meal. Serve it as a centerpiece for a casual dinner party or enjoy it as a quick lunch option. The combination of flavors and textures in this dish will surely make it a favorite among family and friends!

Mediterranean Chicken Cob Bread

Mediterranean Chicken Cob Bread is a vibrant and flavorful dish inspired by the fresh ingredients of the Mediterranean region. This recipe features shredded chicken mixed with sun-dried tomatoes, olives, and feta cheese, all wrapped in a crusty cob loaf. It’s perfect for a light lunch or a fun dinner, offering a taste of the Mediterranean with every bite.

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup black olives, pitted and sliced
• 1 cup crumbled feta cheese
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 large round loaf of cob bread
• Extra basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, sun-dried tomatoes, black olives, feta cheese, fresh basil, olive oil, salt, and pepper. Mix well until all ingredients are combined.
3. Cut the top off the cob bread and hollow out the interior, leaving a thick crust.
4. Fill the hollowed cob bread with the Mediterranean chicken mixture, pressing down gently to pack it in.
5. Place the filled bread on a baking sheet and bake for 25-30 minutes, or until the bread is golden and the filling is heated through.
6. Remove from the oven and let it cool for a few minutes. Garnish with additional basil leaves before serving.

Mediterranean Chicken Cob Bread brings a burst of fresh flavors and textures to your table. The combination of sun-dried tomatoes, olives, and feta provides a savory profile that is beautifully complemented by the tender chicken. This dish is not only visually stunning but also nutritious, packed with Mediterranean goodness. It makes for a fantastic centerpiece at gatherings, and leftovers (if there are any!) can be enjoyed cold the next day, making it a versatile addition to your recipe collection.

Chicken Alfredo Cob Bread

Chicken Alfredo Cob Bread is a creamy and indulgent recipe that transforms the classic Alfredo pasta into a delightful bread dish. This recipe features shredded chicken smothered in a rich, homemade Alfredo sauce, all encased in a soft cob loaf. It’s a perfect choice for a cozy family dinner or as a special treat for guests.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 large round loaf of cob bread
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
3. Stir in the heavy cream and Italian seasoning, allowing it to simmer for a few minutes.
4. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper.
5. In a mixing bowl, combine the shredded chicken with the Alfredo sauce.
6. Cut off the top of the cob bread and hollow out the inside.
7. Fill the cob bread with the chicken Alfredo mixture.
8. Place the filled bread on a baking sheet and bake for 20-25 minutes, or until the bread is golden and the filling is bubbly.
9. Let it cool for a few minutes, then garnish with fresh parsley before serving.

Chicken Alfredo Cob Bread is a comfort food lover’s dream come true. The creamy, cheesy Alfredo sauce enveloping the tender chicken creates a rich and satisfying dish that’s perfect for any occasion. This recipe is a great way to impress guests at a dinner party or enjoy a cozy night in with family. Serve it alongside a crisp green salad for a complete meal, and watch as everyone devours this decadent bread dish.

Pesto Chicken Cob Bread

Pesto Chicken Cob Bread offers a fresh and aromatic experience, combining the flavors of basil pesto with succulent chicken and fresh vegetables. This recipe is perfect for those looking for a quick yet flavorful meal. The combination of bright pesto and tender chicken creates a delicious filling, all encased in a soft, warm cob loaf.

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup basil pesto (store-bought or homemade)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 large round loaf of cob bread
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken, basil pesto, cherry tomatoes, mozzarella cheese, and Parmesan cheese. Season with salt and pepper.
3. Cut the top off the cob bread and hollow out the inside to create a thick shell.
4. Fill the cob bread with the pesto chicken mixture, pressing gently to pack it in.
5. Place the filled bread on a baking sheet and bake for 20-25 minutes, or until the bread is golden and the filling is heated through.
6. Remove from the oven, let it cool for a few minutes, and garnish with fresh basil leaves before serving.

Pesto Chicken Cob Bread is a delightful way to enjoy the fresh flavors of pesto and chicken. The combination of vibrant basil, juicy tomatoes, and melted cheese makes this dish not only visually appealing but also bursting with flavor. This recipe is a fantastic option for a light lunch or dinner and is perfect for sharing at gatherings. Plus, it’s a great way to use leftover chicken in a creative and delicious way. Whether served as a main course or appetizer, this dish is sure to impress with its fresh and hearty combination of ingredients.

Teriyaki Chicken Cob Bread

Teriyaki Chicken Cob Bread is a delightful fusion of flavors, combining the sweetness of teriyaki sauce with tender chicken and crunchy vegetables. This recipe is perfect for those looking for a unique and tasty twist on traditional cob bread. It’s a wonderful option for dinner or as a fun party dish that’s sure to impress.

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup teriyaki sauce
• 1 cup bell peppers, thinly sliced (red, yellow, and green)
• 1/2 cup green onions, chopped
• 1/2 cup shredded carrots
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 1 large round loaf of cob bread
• Sesame seeds and chopped cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, teriyaki sauce, bell peppers, green onions, shredded carrots, sesame oil, salt, and pepper. Mix until well combined.
3. Cut off the top of the cob bread and hollow out the interior, creating a thick shell.
4. Fill the hollowed cob bread with the teriyaki chicken mixture, pressing down gently to pack it in.
5. Place the filled bread on a baking sheet and bake for 25-30 minutes, or until the bread is lightly toasted and the filling is heated through.
6. Remove from the oven, let it cool for a few minutes, and garnish with sesame seeds and chopped cilantro before serving.

Teriyaki Chicken Cob Bread is an exciting and flavorful dish that transports your taste buds straight to the vibrant flavors of Asian cuisine. The combination of sweet teriyaki sauce with fresh vegetables makes this bread a colorful and nutritious meal option. It’s perfect for serving at gatherings, where guests can easily share and enjoy this delicious creation. Plus, the leftovers are fantastic for lunch the next day, making this dish not only delightful but also practical!

Curried Chicken Cob Bread

Curried Chicken Cob Bread brings an aromatic and spicy twist to the classic cob bread. This recipe features shredded chicken cooked in a fragrant curry sauce, mixed with vegetables and enveloped in a warm, crusty bread. It’s a hearty dish that is perfect for warming up on a chilly evening or impressing guests at a dinner party.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup coconut milk
• 2 tablespoons curry powder
• 1/2 cup peas (fresh or frozen)
• 1/2 cup diced potatoes, cooked until tender
• 1/4 cup onion, finely chopped
• Salt and pepper to taste
• 1 large round loaf of cob bread
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a saucepan over medium heat, sauté the chopped onion until translucent.
3. Add the shredded chicken, curry powder, and cooked potatoes. Stir well to coat the chicken and potatoes with the curry powder.
4. Pour in the coconut milk and add the peas. Allow the mixture to simmer for about 5 minutes until heated through and slightly thickened. Season with salt and pepper.
5. Cut off the top of the cob bread and hollow out the inside to create a thick shell.
6. Fill the cob bread with the curried chicken mixture.
7. Place the filled bread on a baking sheet and bake for 20-25 minutes, or until the bread is golden and the filling is bubbly.
8. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.

Curried Chicken Cob Bread is a fantastic way to enjoy the rich and complex flavors of curry in a fun and portable format. The creamy coconut milk balances the spices, creating a comforting dish that is both satisfying and flavorful. This recipe is perfect for those who enjoy a bit of heat and spice in their meals. Serve it as a standout dish at a dinner party or as a cozy meal at home, and watch as everyone goes back for seconds!

Chicken Caesar Cob Bread

Chicken Caesar Cob Bread is a delicious homage to the classic Caesar salad, transforming it into a filling and hearty dish. This recipe combines shredded chicken with crisp romaine lettuce, creamy Caesar dressing, and parmesan cheese, all baked inside a warm cob loaf. It’s a great option for a quick lunch or a unique dinner.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup romaine lettuce, chopped
• 1/2 cup Caesar dressing (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• 1/4 cup croutons, crushed
• Salt and pepper to taste
• 1 large round loaf of cob bread
• Extra Parmesan for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, crushed croutons, salt, and pepper. Mix well until all ingredients are coated in dressing.
3. Cut off the top of the cob bread and hollow out the interior to create a thick shell.
4. Fill the hollowed cob bread with the chicken Caesar mixture, packing it in gently.
5. Place the filled bread on a baking sheet and bake for 15-20 minutes, or until the bread is toasted and the filling is warmed through.
6. Remove from the oven and let it cool slightly before garnishing with extra Parmesan cheese.

Chicken Caesar Cob Bread is a delightful way to enjoy a beloved salad in a new and exciting form. The crunchy lettuce and creamy dressing blend beautifully with the tender chicken, creating a refreshing and satisfying dish. This recipe is perfect for busy weeknights or as a unique offering at potlucks and gatherings. It’s easy to make and can be served warm or at room temperature, making it a versatile addition to your cooking repertoire. Enjoy every bite of this hearty, flavorful dish!

BBQ Chicken Cob Bread

BBQ Chicken Cob Bread combines the smoky flavors of barbecue chicken with the soft, crusty texture of cob bread. This recipe features shredded chicken mixed with barbecue sauce and topped with melted cheese, making it a hearty and satisfying dish perfect for casual gatherings or family dinners.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup barbecue sauce (store-bought or homemade)
• 1 cup shredded cheddar cheese
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• 1 large round loaf of cob bread
• Additional barbecue sauce for drizzling (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, barbecue sauce, red onion, salt, and pepper. Mix well until the chicken is coated in sauce.
3. Cut the top off the cob bread and hollow out the inside to create a thick shell.
4. Fill the hollowed cob bread with the BBQ chicken mixture and sprinkle the shredded cheddar cheese on top.
5. Place the filled bread on a baking sheet and bake for 20-25 minutes, or until the bread is golden and the cheese is melted.
6. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro and drizzle with additional barbecue sauce if desired before serving.

BBQ Chicken Cob Bread is a crowd-pleaser that delivers all the flavors of a classic barbecue meal in a convenient bread form. The combination of tender chicken, tangy barbecue sauce, and melted cheese makes for a comforting dish that’s perfect for casual gatherings, picnics, or game days. This recipe is easily customizable; feel free to add your favorite toppings or adjust the barbecue sauce to your taste. Serve it alongside coleslaw or a fresh salad for a complete meal that everyone will love.

Buffalo Chicken Cob Bread

Buffalo Chicken Cob Bread offers a spicy and tangy twist on traditional cob bread, inspired by the beloved Buffalo chicken wing flavor. This recipe features shredded chicken mixed with hot sauce and cream cheese, baked inside a hearty cob loaf. It’s perfect for game days or parties, offering a kick that spice lovers will enjoy.

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup Buffalo sauce (adjust based on spice preference)
• 1/4 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup celery, finely chopped
• 1/4 cup blue cheese crumbles (optional)
• Salt and pepper to taste
• 1 large round loaf of cob bread
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, Buffalo sauce, cream cheese, chopped celery, salt, and pepper. Mix well until all ingredients are combined.
3. Cut off the top of the cob bread and hollow out the inside, creating a thick shell.
4. Fill the cob bread with the Buffalo chicken mixture and top with shredded mozzarella cheese. If using, sprinkle blue cheese crumbles on top.
5. Place the filled bread on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Buffalo Chicken Cob Bread is a flavor-packed dish that combines the bold, spicy flavors of Buffalo wings with the comforting heartiness of cob bread. The creamy mixture of chicken and cream cheese, combined with the tangy kick from the Buffalo sauce, creates a delightful balance that will satisfy your cravings. This recipe is perfect for serving at parties, and it’s sure to be a hit with guests who enjoy a little heat. Pair it with ranch or blue cheese dressing for dipping to enhance the experience even further!

Chicken and Spinach Cob Bread

Chicken and Spinach Cob Bread is a nutritious and flavorful dish that pairs tender chicken with fresh spinach and creamy cheese. This recipe creates a delicious balance of flavors and textures, making it an excellent choice for a light lunch or a satisfying dinner. It’s a wonderful way to incorporate greens into your meal while enjoying the comforting goodness of cob bread.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 large round loaf of cob bread
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, chopped spinach, ricotta cheese, minced garlic, mozzarella cheese, grated Parmesan cheese, salt, and pepper. Mix until all ingredients are well combined.
3. Cut off the top of the cob bread and hollow out the inside to create a thick shell.
4. Fill the cob bread with the chicken and spinach mixture, pressing down gently to pack it in.
5. Place the filled bread on a baking sheet and drizzle with olive oil. Bake for 25-30 minutes, or until the bread is golden and the filling is heated through.
6. Remove from the oven and let it cool for a few minutes before serving.

Chicken and Spinach Cob Bread is a delightful way to enjoy a nutritious meal without sacrificing flavor. The creamy ricotta and mozzarella blend beautifully with the tender chicken and fresh spinach, creating a satisfying dish that’s perfect for any time of the day. This recipe is not only easy to make but also offers a fantastic way to use leftover chicken and incorporate healthy greens into your diet. Serve it warm for a comforting meal, and consider pairing it with a simple salad for a well-rounded dinner that everyone will enjoy.

Mediterranean Chicken Cob Bread

Mediterranean Chicken Cob Bread brings the vibrant flavors of the Mediterranean to your table. Featuring a delightful mix of chicken, sun-dried tomatoes, olives, and feta cheese, this recipe is perfect for a light lunch or dinner. The combination of fresh ingredients and aromatic herbs creates a deliciously satisfying dish that will transport you to sunny shores.

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup black olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 large round loaf of cob bread
• Fresh arugula for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, sun-dried tomatoes, black olives, feta cheese, chopped parsley, olive oil, dried oregano, salt, and pepper. Mix until all ingredients are well combined.
3. Cut off the top of the cob bread and hollow out the inside to create a thick shell.
4. Fill the cob bread with the Mediterranean chicken mixture, packing it in gently.
5. Place the filled bread on a baking sheet and bake for 20-25 minutes, or until the bread is golden and the filling is heated through.
6. Remove from the oven and let it cool for a few minutes. Serve garnished with fresh arugula.

Mediterranean Chicken Cob Bread is a fantastic way to enjoy a medley of flavors that embody the spirit of Mediterranean cuisine. The salty feta, savory sun-dried tomatoes, and briny olives combine perfectly with tender chicken, creating a flavorful and nutritious meal. This recipe is ideal for entertaining guests or enjoying a casual family dinner. Serve it warm or at room temperature, and consider pairing it with a light salad or some roasted vegetables for a complete meal that is both satisfying and refreshing.

Chicken Alfredo Cob Bread

Chicken Alfredo Cob Bread takes the classic Italian pasta dish and transforms it into a hearty, comforting bread dish. With creamy Alfredo sauce, tender chicken, and plenty of cheese, this recipe is perfect for those looking for a rich and indulgent meal that’s easy to make and serves well for family dinners or gatherings.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1 large round loaf of cob bread
• Extra Parmesan for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, grated Parmesan cheese, chopped parsley, salt, and pepper. Stir until well mixed.
3. Cut the top off the cob bread and hollow out the inside to create a thick shell.
4. Fill the cob bread with the chicken Alfredo mixture, packing it in gently.
5. Place the filled bread on a baking sheet and bake for 20-25 minutes, or until the bread is golden and the filling is bubbly and heated through.
6. Remove from the oven and let it cool for a few minutes. Garnish with extra Parmesan cheese before serving.

Chicken Alfredo Cob Bread is a delightful dish that brings the creamy richness of Alfredo sauce into a fun and shareable format. This recipe is ideal for pasta lovers and anyone craving a comfort food fix. The gooey cheese and tender chicken combine perfectly, making each bite incredibly satisfying. Whether served as a main course for a family dinner or as a crowd-pleaser at gatherings, this cob bread will surely impress. Pair it with a crisp green salad to balance the richness for a complete meal.

Chicken Pesto Cob Bread

Chicken Pesto Cob Bread is a flavorful and aromatic dish that features the vibrant taste of basil pesto paired with tender chicken and fresh vegetables. This recipe is a wonderful option for a light lunch or a quick dinner, offering a refreshing and herbaceous twist that will brighten your table.

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup basil pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1/2 cup artichoke hearts, chopped
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste
• 1 large round loaf of cob bread
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, basil pesto, halved cherry tomatoes, chopped artichoke hearts, mozzarella cheese, salt, and pepper. Mix well until all ingredients are evenly coated with pesto.
3. Cut off the top of the cob bread and hollow out the interior to create a thick shell.
4. Fill the cob bread with the chicken pesto mixture, packing it in gently.
5. Place the filled bread on a baking sheet and bake for 20-25 minutes, or until the bread is golden and the filling is heated through.
6. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Chicken Pesto Cob Bread is a vibrant and flavorful dish that celebrates the classic combination of chicken and pesto. The fresh basil and aromatic pesto elevate the dish, making it an excellent choice for a light yet satisfying meal. This recipe is perfect for a summer lunch or dinner and can be served warm or at room temperature. Pair it with a refreshing salad or some grilled vegetables for a complete and balanced meal that is sure to please.

Note: More recipes are coming soon!