25+ Irresistible Chicken Drumstick Bread Crumb Recipes You’ll Love

Chicken drumsticks are a beloved choice for dinner, offering a tender and juicy meat that’s perfect for various cooking methods.

When you combine drumsticks with a crispy bread crumb coating, you create a dish that’s not only satisfying but also incredibly versatile. Whether you’re preparing a casual weeknight meal or an impressive dish for a special occasion, the possibilities are endless.

In this article, we’ve compiled 25+ mouthwatering chicken drumstick bread crumb recipes that cater to all tastes—from spicy to sweet, from classic to creative.

Each recipe features unique flavor profiles and easy-to-follow instructions, ensuring that anyone can become a chicken drumstick aficionado in their kitchen.

So grab your apron and get ready to elevate your dinner game with these deliciously crunchy creations!

25+ Irresistible Chicken Drumstick Bread Crumb Recipes You’ll Love

Incorporating bread crumb coatings into your chicken drumstick recipes adds a delightful crunch and a burst of flavor that is sure to impress family and friends alike.

With 25+ recipes to choose from, there’s something for everyone—whether you prefer spicy, savory, or sweet flavors. These versatile dishes can be enjoyed as appetizers, main courses, or even part of a festive spread.

Experiment with different ingredients and spices to make each recipe your own, and don’t hesitate to pair these drumsticks with your favorite sides for a complete meal.

With a little creativity and some simple ingredients, you can turn ordinary chicken drumsticks into extraordinary culinary delights!

Crispy Parmesan Garlic Chicken Drumsticks

These Crispy Parmesan Garlic Chicken Drumsticks are a delightful combination of savory and cheesy flavors. The aromatic garlic and rich Parmesan create a mouthwatering coating that pairs perfectly with the juicy chicken. Baked to golden perfection, they make an ideal dish for family dinners or gatherings, pleasing both kids and adults alike.

Ingredients:

• 2 pounds chicken drumsticks
• 1 cup bread crumbs
• ½ cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs, beaten
• Cooking spray

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
2. In a large bowl, combine the bread crumbs, Parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper.
3. Dip each chicken drumstick into the beaten eggs, ensuring it is well-coated, then roll it in the bread crumb mixture until fully covered.
4. Place the coated drumsticks on the prepared baking sheet, spacing them apart.
5. Spray the tops of the drumsticks with cooking spray to help them crisp up.
6. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
7. Serve hot with your favorite dipping sauce or a side of veggies.

These Crispy Parmesan Garlic Chicken Drumsticks are not only easy to make but also incredibly satisfying. The combination of crunchy bread crumbs and zesty Parmesan adds an exciting twist to the classic chicken drumstick. Perfect for a family meal or a fun game day snack, these drumsticks will surely be a hit. Pair them with a refreshing salad or some roasted potatoes for a complete meal that everyone will enjoy!

Spicy Honey Mustard Breaded Chicken Drumsticks

These Spicy Honey Mustard Breaded Chicken Drumsticks strike the perfect balance between sweet and spicy. The honey mustard marinade infuses the chicken with flavor, while the crunchy bread crumb coating provides an irresistible texture. Whether you’re hosting a barbecue or just looking for a tasty weeknight dinner, these drumsticks are sure to impress.

Ingredients:

• 2 pounds chicken drumsticks
• ½ cup honey mustard sauce
• 1 cup bread crumbs
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and lightly grease it with cooking spray.
2. In a large bowl, toss the chicken drumsticks with the honey mustard sauce until evenly coated. Allow them to marinate for at least 30 minutes for maximum flavor.
3. In another bowl, mix together the bread crumbs, cayenne pepper, smoked paprika, salt, and pepper.
4. Roll each marinated drumstick in the bread crumb mixture, pressing lightly to ensure a good coating.
5. Place the coated drumsticks on the prepared baking sheet and drizzle them with olive oil.
6. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the coating is crispy. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
7. Serve hot with additional honey mustard for dipping.

These Spicy Honey Mustard Breaded Chicken Drumsticks bring a delightful kick to your meal. The combination of sweet honey and tangy mustard creates a rich flavor that’s elevated by the crispy coating. Perfect for entertaining or simply enjoying at home, these drumsticks are a fun and flavorful way to spice up your chicken routine. Serve them with coleslaw or potato wedges for a complete meal that will have everyone coming back for seconds!

Herb-Crusted Chicken Drumsticks with Lemon Zest

These Herb-Crusted Chicken Drumsticks with Lemon Zest offer a fresh and vibrant flavor profile that elevates traditional chicken. The fragrant herbs and zesty lemon create a deliciously aromatic coating, making these drumsticks a delightful choice for outdoor barbecues or cozy family dinners. The result is juicy chicken with a crunchy exterior that everyone will love.

Ingredients:

• 2 pounds chicken drumsticks
• 1 cup bread crumbs
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• Zest of 1 lemon
• Salt and pepper to taste
• 2 eggs, beaten
• Cooking spray

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
2. In a bowl, mix the bread crumbs, chopped herbs, lemon zest, salt, and pepper until well combined.
3. Dip each chicken drumstick into the beaten eggs, ensuring it is thoroughly coated, then roll it in the herb-bread crumb mixture until completely covered.
4. Arrange the coated drumsticks on the prepared baking sheet.
5. Bake for 30-35 minutes, or until the chicken is fully cooked and the coating is golden and crispy. The internal temperature should reach 165°F (75°C).
6. Allow the drumsticks to rest for a few minutes before serving.

The Herb-Crusted Chicken Drumsticks with Lemon Zest are a delightful dish that brings a burst of freshness to your dinner table. The combination of herbs and lemon not only enhances the chicken’s flavor but also adds a beautiful aroma that will entice your guests. These drumsticks are versatile enough to be served alongside various sides, from roasted vegetables to a light quinoa salad, making them a perfect addition to any meal. Enjoy the crispy, flavorful bites and watch them disappear from the table!

Smoky BBQ Breaded Chicken Drumsticks

These Smoky BBQ Breaded Chicken Drumsticks are a fantastic twist on traditional barbecue chicken. The smoky flavor from the spices and the crispy bread crumb coating will have your taste buds dancing with joy. Baked rather than fried, these drumsticks provide a healthier alternative without sacrificing flavor. Ideal for summer barbecues or cozy family dinners, they’re sure to be a crowd-pleaser.

Ingredients:

• 2 pounds chicken drumsticks
• 1 cup bread crumbs
• ½ cup BBQ sauce (plus more for serving)
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (optional for heat)
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
2. In a large bowl, toss the chicken drumsticks with the BBQ sauce until well-coated.
3. In a separate bowl, combine the bread crumbs, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
4. Roll each BBQ-coated drumstick in the bread crumb mixture until evenly coated, pressing lightly to ensure adherence.
5. Place the coated drumsticks on the prepared baking sheet, spacing them out to ensure even cooking.
6. Bake in the preheated oven for 35-40 minutes, or until the chicken is fully cooked and the coating is crispy and golden. The internal temperature should reach 165°F (75°C).
7. Serve hot with extra BBQ sauce for dipping.

These Smoky BBQ Breaded Chicken Drumsticks bring the essence of outdoor grilling right into your kitchen. The smoky flavor combined with the crunch of the bread crumbs creates a delectable dish that pairs perfectly with classic sides like coleslaw or baked beans. Whether served at a summer barbecue or a casual weeknight dinner, these drumsticks are a hit. Their irresistible taste will make them a staple in your recipe rotation!

Asian-Inspired Sesame Crusted Chicken Drumsticks

Elevate your chicken dinner with these Asian-Inspired Sesame Crusted Chicken Drumsticks. The combination of sesame seeds and bread crumbs creates a delightful crunch, while a soy sauce and ginger marinade infuses the chicken with rich, umami flavors. This dish is perfect for a unique twist on traditional fried chicken, making it an excellent option for entertaining or a family meal.

Ingredients:

• 2 pounds chicken drumsticks
• ½ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 1 teaspoon garlic powder
• 1 cup bread crumbs
• ¼ cup sesame seeds
• Salt and pepper to taste
• Cooking spray

Instructions:

1. In a bowl, whisk together the soy sauce, honey, grated ginger, garlic powder, salt, and pepper. Add the chicken drumsticks, ensuring they are fully coated. Marinate for at least 1 hour or overnight in the refrigerator for more flavor.
2. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
3. In a separate bowl, mix the bread crumbs and sesame seeds.
4. Remove the marinated drumsticks from the soy sauce mixture, allowing excess sauce to drip off, then roll each drumstick in the bread crumb and sesame mixture until fully coated.
5. Place the coated drumsticks on the prepared baking sheet, spacing them out evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the coating is golden and crispy. Check that the internal temperature reaches 165°F (75°C).
7. Serve hot with a side of steamed rice or stir-fried vegetables.

These Asian-Inspired Sesame Crusted Chicken Drumsticks are a delightful fusion of flavors and textures. The savory marinade paired with the nutty sesame seeds creates a unique dish that stands out at any meal. Whether you’re serving it at a dinner party or enjoying it on a quiet night in, this recipe offers an easy yet impressive way to enjoy chicken drumsticks. Pair them with a fresh cucumber salad or a bowl of miso soup for a complete and satisfying meal!

Italian Herb and Cheese Chicken Drumsticks

These Italian Herb and Cheese Chicken Drumsticks bring a burst of Mediterranean flavor to your dinner table. Coated in a mixture of Italian herbs, garlic, and cheese, they provide a satisfying crunch and aromatic experience with every bite. Perfect for a casual family meal or as an appetizer at gatherings, these drumsticks are sure to impress with their rich flavors and appealing presentation.

Ingredients:

• 2 pounds chicken drumsticks
• 1 cup bread crumbs
• ½ cup grated mozzarella cheese
• 1 tablespoon Italian seasoning
• 2 teaspoons garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 eggs, beaten
• Cooking spray

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
2. In a bowl, combine the bread crumbs, mozzarella cheese, Italian seasoning, garlic powder, salt, and black pepper.
3. Dip each chicken drumstick into the beaten eggs, ensuring it is thoroughly coated, then roll it in the cheese and herb mixture until fully covered.
4. Place the coated drumsticks on the prepared baking sheet, ensuring they are spaced apart for even cooking.
5. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the coating is crispy and golden brown. The internal temperature should reach 165°F (75°C).
6. Let the drumsticks rest for a few minutes before serving.

The Italian Herb and Cheese Chicken Drumsticks are a delightful dish that brings the taste of Italy right to your kitchen. The savory blend of herbs and melty cheese enhances the natural flavors of the chicken, making every bite a delicious experience. These drumsticks are versatile enough to be paired with pasta, salads, or even served as finger food at parties. Enjoy them with a side of marinara sauce for dipping to add an extra layer of flavor. This recipe is bound to become a family favorite!

Mediterranean Lemon and Feta Chicken Drumsticks

These Mediterranean Lemon and Feta Chicken Drumsticks are a delightful blend of zesty lemon and tangy feta cheese, creating a refreshing and vibrant flavor profile. The bread crumb coating, infused with herbs and cheese, adds a crunchy texture that perfectly complements the juicy chicken. This dish is ideal for summer barbecues or as a hearty dinner option that transports your taste buds to the Mediterranean.

Ingredients:

• 2 pounds chicken drumsticks
• 1 cup bread crumbs
• ½ cup crumbled feta cheese
• Zest of 1 lemon
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 eggs, beaten
• Cooking spray

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
2. In a bowl, mix the bread crumbs, crumbled feta cheese, lemon zest, oregano, garlic powder, salt, and pepper until well combined.
3. Dip each chicken drumstick in the beaten eggs, ensuring they are fully coated, then roll them in the feta and herb bread crumb mixture until completely covered.
4. Place the coated drumsticks on the prepared baking sheet, spacing them evenly.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken is fully cooked and the coating is golden and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
6. Serve hot with a side of tzatziki sauce or a fresh Greek salad.

These Mediterranean Lemon and Feta Chicken Drumsticks bring a burst of flavor and freshness to your meal. The combination of zesty lemon and creamy feta creates a delightful contrast with the crispy breading, making these drumsticks a memorable dish. Ideal for warm weather gatherings or a simple family dinner, they can be paired with a variety of sides, including roasted vegetables or a light quinoa salad. Enjoy the vibrant flavors and impress your guests with this easy-to-make, yet sophisticated, chicken dish!

Buffalo Ranch Breaded Chicken Drumsticks

These Buffalo Ranch Breaded Chicken Drumsticks combine the classic flavors of buffalo sauce with the creamy goodness of ranch dressing, making for an irresistible dish. The spicy kick from the buffalo sauce is balanced by the coolness of ranch seasoning, creating a deliciously unique flavor profile. Perfect for game day or any casual gathering, these drumsticks are sure to be a hit with spicy food lovers.

Ingredients:

• 2 pounds chicken drumsticks
• ½ cup buffalo sauce
• 1 cup bread crumbs
• 1 tablespoon ranch seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
2. In a large bowl, toss the chicken drumsticks with buffalo sauce until they are well-coated. Let them marinate for at least 30 minutes to soak up the flavors.
3. In another bowl, mix the bread crumbs, ranch seasoning, garlic powder, onion powder, salt, and pepper.
4. Roll each buffalo-coated drumstick in the bread crumb mixture, pressing gently to ensure the crumbs adhere well.
5. Place the coated drumsticks on the prepared baking sheet and spray the tops lightly with cooking spray for added crispiness.
6. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the coating is crispy and golden. Check that the internal temperature reaches 165°F (75°C).
7. Serve hot with extra buffalo sauce and ranch dressing on the side for dipping.

Buffalo Ranch Breaded Chicken Drumsticks are a fun and flavorful dish that adds a spicy twist to your chicken dinner. The combination of buffalo sauce and ranch seasoning creates a mouthwatering coating that’s perfect for those who love bold flavors. These drumsticks make a great addition to any game day spread or casual meal with friends and family. Pair them with celery sticks and extra dipping sauce for an authentic buffalo experience that will keep everyone coming back for more!

Coconut-Curry Breaded Chicken Drumsticks

These Coconut-Curry Breaded Chicken Drumsticks offer an exciting flavor profile that combines the richness of coconut with aromatic curry spices. This unique breading not only provides a delightful crunch but also infuses the chicken with a warm, exotic flavor that will transport your taste buds to far-off lands. Perfect for a themed dinner or a cozy night in, these drumsticks are both satisfying and adventurous.

Ingredients:

• 2 pounds chicken drumsticks
• ½ cup coconut milk
• 1 cup bread crumbs
• ¼ cup shredded coconut (unsweetened)
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
2. In a bowl, mix the coconut milk with a pinch of salt and pepper, then add the chicken drumsticks, ensuring they are fully submerged. Marinate for at least 30 minutes.
3. In another bowl, combine the bread crumbs, shredded coconut, curry powder, garlic powder, salt, and pepper.
4. Remove the drumsticks from the coconut milk, allowing excess liquid to drip off. Roll each drumstick in the coconut-curry bread crumb mixture until well-coated.
5. Place the coated drumsticks on the prepared baking sheet, spacing them out to allow for even cooking.
6. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the coating is crispy and golden. Ensure the internal temperature reaches 165°F (75°C).
7. Serve hot with a side of mango chutney or a refreshing cucumber salad.

Coconut-Curry Breaded Chicken Drumsticks bring a taste of the tropics to your dinner table. The combination of coconut and curry spices creates a delightful and unique flavor that’s sure to impress your guests. These drumsticks are perfect for serving at dinner parties or special occasions, allowing you to showcase your culinary creativity. Pair them with a cool, tangy side dish to balance the richness of the chicken, and enjoy a deliciously memorable meal that will transport your palate to a tropical paradise!

Honey Mustard Breaded Chicken Drumsticks

These Honey Mustard Breaded Chicken Drumsticks are a perfect combination of sweet and tangy flavors. The honey mustard marinade not only tenderizes the chicken but also infuses it with a delightful taste that pairs beautifully with the crispy, golden breading. This dish is ideal for family dinners or casual get-togethers, offering a crowd-pleasing flavor that will leave everyone wanting more.

Ingredients:

• 2 pounds chicken drumsticks
• ½ cup honey mustard dressing
• 1 cup bread crumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
2. In a large bowl, combine the chicken drumsticks and honey mustard dressing, ensuring each piece is thoroughly coated. Let it marinate for at least 30 minutes.
3. In another bowl, mix the bread crumbs, grated Parmesan cheese, paprika, salt, and pepper.
4. Remove the drumsticks from the marinade, allowing excess sauce to drip off. Roll each drumstick in the bread crumb mixture until fully coated.
5. Place the coated drumsticks on the prepared baking sheet, ensuring they are spaced apart for even cooking.
6. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the coating is crispy and golden. Ensure the internal temperature reaches 165°F (75°C).
7. Serve hot with a drizzle of extra honey mustard for dipping.

Honey Mustard Breaded Chicken Drumsticks offer a delightful blend of flavors that are both sweet and savory. The crispy coating and tender chicken create a satisfying texture, while the honey mustard adds a unique twist that elevates this dish. Perfect for family meals or casual gatherings, these drumsticks can be served with sides like roasted vegetables or a fresh salad. They are sure to become a favorite in your household, providing a delicious and easy option for busy weeknights!

Pesto and Parmesan Crusted Chicken Drumsticks

Transform your chicken dinner with these Pesto and Parmesan Crusted Chicken Drumsticks. The vibrant flavors of fresh basil and garlic in the pesto combine beautifully with the cheesy bread crumb coating, creating a dish that is bursting with flavor. This recipe is perfect for a quick weeknight dinner or an impressive meal for guests, showcasing a delicious Italian-inspired twist on classic chicken.

Ingredients:

• 2 pounds chicken drumsticks
• ½ cup basil pesto (store-bought or homemade)
• 1 cup bread crumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
2. In a large bowl, toss the chicken drumsticks with the basil pesto until they are evenly coated.
3. In another bowl, combine the bread crumbs, grated Parmesan cheese, garlic powder, salt, and pepper.
4. Roll each pesto-coated drumstick in the bread crumb mixture, pressing gently to ensure the crumbs adhere well.
5. Place the coated drumsticks on the prepared baking sheet, ensuring they are spaced out for even cooking.
6. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the coating is crispy and golden. The internal temperature should reach 165°F (75°C).
7. Serve hot with a side of marinara sauce or a fresh arugula salad.

Pesto and Parmesan Crusted Chicken Drumsticks are a flavorful and elegant dish that brings a touch of Italy to your dinner table. The aromatic pesto combined with the crispy breading creates a mouthwatering experience that pairs well with various sides. Whether served at a family gathering or a special occasion, these drumsticks are sure to impress. Enjoy the delightful taste of fresh basil and cheese, and savor every bite of this deliciously easy recipe!

Italian Herb and Sun-Dried Tomato Chicken Drumsticks

These Italian Herb and Sun-Dried Tomato Chicken Drumsticks are a deliciously bold choice for any meal. The combination of sun-dried tomatoes and Italian herbs in the breading adds a rich flavor that makes these drumsticks stand out. This recipe is perfect for those looking to bring a taste of Italy to their table, whether for a festive gathering or a cozy dinner at home.

Ingredients:

• 2 pounds chicken drumsticks
• ½ cup olive oil
• 1 cup bread crumbs
• ½ cup chopped sun-dried tomatoes (oil-packed)
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
2. In a large bowl, combine the chicken drumsticks and olive oil, ensuring they are well-coated.
3. In another bowl, mix the bread crumbs, chopped sun-dried tomatoes, Italian seasoning, garlic powder, salt, and pepper until well combined.
4. Roll each oil-coated drumstick in the sun-dried tomato and herb bread crumb mixture until fully coated.
5. Place the coated drumsticks on the prepared baking sheet, ensuring they are spaced out for even cooking.
6. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the coating is crispy and golden. The internal temperature should reach 165°F (75°C).
7. Serve hot with a side of pasta or a fresh garden salad.

Italian Herb and Sun-Dried Tomato Chicken Drumsticks offer a delicious fusion of flavors that will transport you straight to Italy. The sun-dried tomatoes provide a sweet and tangy contrast to the savory herbs, making each bite a delightful experience. These drumsticks are perfect for serving at dinner parties or enjoying a special family meal. Pair them with your favorite pasta dish or a vibrant salad for a complete and satisfying dining experience. Enjoy the incredible flavors and impress your guests with this easy yet elegant recipe!

Spicy Cajun Breaded Chicken Drumsticks

Add a kick to your dinner with these Spicy Cajun Breaded Chicken Drumsticks! Infused with bold Cajun spices, this recipe delivers a delightful crunch and a fiery flavor that will excite your taste buds. The crispy coating, combined with juicy chicken, makes for a perfect main dish that pairs wonderfully with cooling sides like coleslaw or cornbread, making it a fantastic choice for gatherings or weeknight meals.

Ingredients:

• 2 pounds chicken drumsticks
• 1 cup buttermilk
• 1 tablespoon Cajun seasoning
• 1 cup bread crumbs
• ½ cup cornmeal
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
2. In a large bowl, combine the buttermilk, Cajun seasoning, salt, and pepper. Add the chicken drumsticks, ensuring they are fully submerged. Marinate for at least 1 hour or overnight for maximum flavor.
3. In another bowl, mix the bread crumbs, cornmeal, garlic powder, and additional salt and pepper.
4. Remove each drumstick from the marinade, allowing excess liquid to drip off, and roll in the bread crumb mixture until evenly coated.
5. Place the coated drumsticks on the prepared baking sheet, spacing them apart.
6. Bake for 30-35 minutes or until the chicken is cooked through and the coating is crispy and golden, reaching an internal temperature of 165°F (75°C).
7. Serve hot with your favorite dipping sauce or sides.

Spicy Cajun Breaded Chicken Drumsticks offer a tantalizing blend of heat and crunch, perfect for those who enjoy a bit of spice in their meals. The buttermilk marinade helps tenderize the chicken while infusing it with flavor, and the crispy coating provides a satisfying texture. Whether you’re serving these at a casual family dinner or a lively party, they are sure to be a hit. Pair them with refreshing sides to balance the heat, and enjoy this delicious, bold dish!

Maple-Glazed Breaded Chicken Drumsticks

Indulge in the sweet and savory goodness of Maple-Glazed Breaded Chicken Drumsticks. This recipe combines a crispy bread crumb coating with a luscious maple glaze that adds a delightful sweetness to the juicy chicken. It’s a unique twist on traditional fried chicken, making it an ideal dish for fall gatherings or holiday meals. The harmony of flavors will impress your guests and make this dish a memorable centerpiece.

Ingredients:

• 2 pounds chicken drumsticks
• ½ cup maple syrup
• 1 tablespoon Dijon mustard
• 1 cup bread crumbs
• ½ cup panko crumbs
• 1 teaspoon thyme
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
2. In a small bowl, mix together the maple syrup and Dijon mustard until well combined.
3. In a large bowl, season the chicken drumsticks with salt, pepper, and thyme. Pour half of the maple mixture over the chicken, coating it evenly. Let it marinate for at least 30 minutes.
4. In another bowl, combine the bread crumbs and panko crumbs.
5. Remove each drumstick from the marinade and roll it in the bread crumb mixture, ensuring an even coating.
6. Place the coated drumsticks on the prepared baking sheet. Drizzle the remaining maple mixture over the top of the drumsticks.
7. Bake for 35-40 minutes, or until the chicken is cooked through and the coating is golden and crispy, reaching an internal temperature of 165°F (75°C).
8. Serve warm, drizzled with extra maple syrup if desired.

Maple-Glazed Breaded Chicken Drumsticks are a delightful fusion of sweet and savory that brings comfort food to new heights. The crispy exterior pairs perfectly with the rich maple glaze, creating a dish that is not only satisfying but also visually appealing. These drumsticks are perfect for festive occasions, family gatherings, or even a cozy dinner at home. Serve them alongside roasted vegetables or a fresh salad to complement the flavors, and watch as they disappear from the table!

Garlic Parmesan Breaded Chicken Drumsticks

Experience the rich and savory flavors of Garlic Parmesan Breaded Chicken Drumsticks. This recipe features a buttery garlic and cheese coating that creates a deliciously crispy exterior, while the juicy chicken remains tender and flavorful inside. Perfect for any occasion, these drumsticks are sure to become a staple in your meal rotation. Serve them as an appetizer or as a main dish for a delightful family feast.

Ingredients:

• 2 pounds chicken drumsticks
• 1/2 cup melted butter
• 1 teaspoon minced garlic
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
2. In a bowl, mix the melted butter with minced garlic. Set aside.
3. In another bowl, combine the bread crumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.
4. Dip each chicken drumstick into the garlic butter mixture, ensuring it is well coated, and then roll it in the bread crumb mixture until fully covered.
5. Arrange the coated drumsticks on the prepared baking sheet, leaving space between them for even cooking.
6. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the coating is golden and crispy, with an internal temperature of 165°F (75°C).
7. Serve warm, garnished with fresh parsley if desired.

Garlic Parmesan Breaded Chicken Drumsticks are a fantastic option for those who appreciate bold flavors and satisfying textures. The combination of garlic and cheese in the crispy coating elevates the dish, making it an instant favorite. These drumsticks are versatile enough to be served at gatherings, parties, or as a cozy family dinner. Pair them with a creamy dipping sauce or a light salad for a complete meal that everyone will enjoy. Delight in the comforting and delicious flavors of this easy-to-make recipe!

Note: More recipes are coming soon!