Welcome to the world of chicken focaccia bread, where savory flavors meet fluffy goodness! Focaccia, an Italian flatbread known for its delightful texture and versatility, can be transformed into an array of delicious meals by incorporating one of our favorite proteins: chicken.
Whether you’re craving a hearty dinner, a fun appetizer, or a unique lunch option, these 25+ chicken focaccia recipes will surely satisfy your taste buds.
In this collection, we’ve gathered an exciting variety of recipes that showcase different flavor profiles and cooking techniques. From classic herb-infused focaccia topped with grilled chicken to creative variations like BBQ chicken or Mediterranean-inspired toppings, there’s something for everyone.
Perfect for family gatherings, casual weeknight dinners, or entertaining guests, these recipes not only promise to be delicious but also visually stunning.
Get ready to embark on a culinary adventure as we explore these mouthwatering chicken focaccia bread recipes that are easy to make and sure to impress!
25+ Easy Chicken Focaccia Bread Recipes for the Adventurous Cook
In conclusion, these 25+ chicken focaccia bread recipes are a testament to the versatility and deliciousness of this classic Italian bread. Each recipe brings its unique twist to the table, combining the hearty flavors of chicken with the light, airy texture of focaccia.
Whether you prefer a simple topping or something more adventurous, these recipes are designed to inspire your cooking and make your meals memorable.
So, roll up your sleeves, gather your ingredients, and dive into these scrumptious recipes.
Not only will you enjoy the delightful flavors and aromas that fill your kitchen, but you’ll also create wonderful moments around the dinner table with family and friends.
Herb Chicken and Sun-Dried Tomato Focaccia
This Herb Chicken and Sun-Dried Tomato Focaccia brings together tender pieces of seasoned chicken and tangy sun-dried tomatoes, all nestled in a fluffy focaccia base. The herbs not only enhance the flavor but also add a fresh aroma that makes this dish irresistible. Perfect for a family dinner or as a hearty lunch option, this focaccia is sure to impress with its bold flavors and inviting appearance.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 cup cooked chicken breast, diced
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Fresh rosemary for garnish
- Sea salt for topping
Instructions:
- Prepare the Dough:
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Toppings:
- In a bowl, combine diced chicken, sun-dried tomatoes, oregano, and basil. Set aside.
- Shape the Focaccia:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with remaining olive oil.
- Punch down the risen dough and spread it out on the prepared baking sheet. Use your fingers to create dimples all over the surface.
- Spread the chicken mixture evenly over the dough. Sprinkle fresh rosemary and sea salt on top.
- Second Rise:
- Let the focaccia rise for another 20-30 minutes.
- Bake:
- Bake for 20-25 minutes or until golden brown. Remove from the oven and let it cool slightly before slicing.
This Herb Chicken and Sun-Dried Tomato Focaccia is not just a meal; it’s an experience that combines rustic Italian baking with hearty chicken flavors. The fluffy, airy bread serves as the perfect backdrop for the savory chicken and zesty sun-dried tomatoes, creating a wonderful medley of tastes. Enjoy it warm as a side dish, or serve it sliced with a salad for a complete meal. Either way, this focaccia will elevate your dining experience and leave your guests asking for the recipe!
BBQ Chicken and Cheddar Focaccia
This BBQ Chicken and Cheddar Focaccia is a delightful twist on the classic focaccia. Infused with smoky BBQ flavors, tender chicken pieces, and gooey cheddar cheese, this dish is perfect for casual gatherings or family dinners. The balance of sweetness from the BBQ sauce and the savory chicken, combined with the rich cheese, makes every bite a flavorful journey that will satisfy even the pickiest eaters.
Ingredients:
- 2 cups bread flour
- 1 cup warm water (110°F)
- 2 teaspoons active dry yeast
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 cup cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish
- Sea salt for topping
Instructions:
- Prepare the Dough:
- In a bowl, combine warm water, brown sugar, and yeast. Allow to sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine bread flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
- Prepare the Toppings:
- In a bowl, mix the shredded chicken with BBQ sauce.
- Shape the Focaccia:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with remaining olive oil.
- Punch down the risen dough and spread it out on the prepared baking sheet, creating dimples with your fingers.
- Spread the BBQ chicken mixture evenly over the dough, then sprinkle cheddar cheese on top. Finish with a sprinkle of sea salt.
- Second Rise:
- Allow the focaccia to rise for another 20-30 minutes.
- Bake:
- Bake for 20-25 minutes until the edges are golden and the cheese is bubbly. Allow to cool slightly before slicing.
This BBQ Chicken and Cheddar Focaccia is a fun and delicious way to enjoy the flavors of your favorite BBQ dishes. The crispy edges and soft, cheesy center create a satisfying texture that pairs perfectly with the smoky sweetness of BBQ sauce. Serve it at your next picnic, game day, or simply enjoy it at home as a quick meal. Its comforting flavors and hearty ingredients make it a family favorite, ensuring that everyone leaves the table satisfied.
Mediterranean Chicken Focaccia with Olives and Feta
For those who crave a taste of the Mediterranean, this Mediterranean Chicken Focaccia with Olives and Feta is a must-try. Infused with olives, tangy feta cheese, and marinated chicken, this focaccia transports you to sun-soaked shores with every bite. It’s a perfect dish for brunches, picnics, or even as an appetizer. The blend of flavors creates a deliciously unique focaccia that is both satisfying and refreshing.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 cup cooked chicken breast, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1 teaspoon dried oregano
- Fresh parsley for garnish
- Sea salt for topping
Instructions:
- Prepare the Dough:
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Toppings:
- In a bowl, combine diced chicken, olives, feta cheese, and oregano. Mix gently to combine.
- Shape the Focaccia:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with remaining olive oil.
- Punch down the risen dough and spread it out on the prepared baking sheet. Use your fingers to create dimples in the dough.
- Spread the chicken mixture evenly over the dough and sprinkle a little sea salt on top.
- Second Rise:
- Let the focaccia rise for another 20-30 minutes.
- Bake:
- Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before slicing.
This Mediterranean Chicken Focaccia with Olives and Feta is not only a feast for the eyes but also for the palate. The combination of savory chicken, salty feta, and briny olives creates a harmonious blend of flavors that is both comforting and exciting. Ideal for sharing with friends or family, this focaccia can be served warm or at room temperature, making it versatile for any occasion. Whether as a centerpiece for a gathering or a delightful snack, this recipe is sure to become a favorite in your culinary repertoire.
Pesto Chicken Focaccia with Roasted Peppers
This Pesto Chicken Focaccia with Roasted Peppers is a vibrant and flavorful dish that combines the freshness of basil pesto with the sweetness of roasted bell peppers. The tender chicken marinated in pesto brings a delightful herbal note, while the roasted peppers add a beautiful color and depth of flavor. This focaccia is perfect for lunch, picnics, or as a light dinner, making it an ideal dish for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 cup cooked chicken breast, shredded
- 1/2 cup basil pesto
- 1/2 cup roasted red peppers, sliced
- 1/2 cup mozzarella cheese, shredded
- Fresh basil for garnish
- Sea salt for topping
Instructions:
- Prepare the Dough:
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Toppings:
- In a bowl, combine shredded chicken and pesto, mixing until well coated.
- Shape the Focaccia:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with the remaining olive oil.
- Punch down the risen dough and spread it out on the prepared baking sheet, creating dimples with your fingers.
- Spread the pesto chicken mixture over the dough, then add the roasted red peppers and sprinkle mozzarella cheese on top. Finish with a sprinkle of sea salt.
- Second Rise:
- Allow the focaccia to rise for another 20-30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown and cheese is melted and bubbly. Let cool slightly before slicing.
This Pesto Chicken Focaccia with Roasted Peppers is not only a feast for the senses but also a testament to how simple ingredients can come together to create something extraordinary. The fresh pesto infuses the chicken with a burst of flavor, while the roasted peppers add a sweet and smoky note that balances perfectly. Serve this focaccia warm as a main dish or slice it into smaller pieces for a delightful appetizer. Its vibrant colors and irresistible aroma will make it a centerpiece at any gathering!
Buffalo Chicken Focaccia with Blue Cheese Crumbles
Get ready for a flavor explosion with this Buffalo Chicken Focaccia topped with creamy blue cheese crumbles. This recipe takes the beloved flavors of buffalo chicken wings and transforms them into a mouthwatering focaccia. The spicy buffalo sauce combined with the rich, tangy blue cheese creates an unforgettable experience that’s perfect for game days, parties, or simply a cozy night in.
Ingredients:
- 2 cups bread flour
- 1 cup warm water (110°F)
- 2 teaspoons active dry yeast
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 cup cooked chicken breast, shredded
- 1/2 cup buffalo sauce
- 1/2 cup blue cheese crumbles
- Fresh parsley for garnish
- Sea salt for topping
Instructions:
- Prepare the Dough:
- In a bowl, mix warm water, brown sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine bread flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
- Prepare the Toppings:
- In a bowl, combine shredded chicken and buffalo sauce, mixing well.
- Shape the Focaccia:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with remaining olive oil.
- Punch down the risen dough and spread it out on the prepared baking sheet, creating dimples with your fingers.
- Spread the buffalo chicken mixture over the dough and sprinkle blue cheese crumbles on top. Finish with a sprinkle of sea salt.
- Second Rise:
- Let the focaccia rise for another 20-30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown. Remove from the oven and let it cool slightly before slicing.
This Buffalo Chicken Focaccia with Blue Cheese Crumbles is a game-changer for any gathering. The kick from the buffalo sauce combined with the creamy blue cheese creates a bold flavor profile that is both satisfying and addictive. Serve it warm for the ultimate indulgence, and watch as it disappears from the table! Whether you’re enjoying it during a game night or as a unique dinner option, this focaccia is sure to become a new favorite among friends and family.
Greek Lemon Chicken Focaccia
Transport your taste buds to the Mediterranean with this Greek Lemon Chicken Focaccia. Infused with zesty lemon, fragrant herbs, and tender chicken, this dish is a refreshing take on traditional focaccia. The bright flavors make it perfect for warm-weather gatherings, and it can be served as a main dish or sliced into small pieces for a delightful appetizer.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 cup cooked chicken breast, diced
- 1 lemon (zest and juice)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 cup feta cheese, crumbled
- Black olives, pitted and sliced (for topping)
- Fresh parsley for garnish
- Sea salt for topping
Instructions:
- Prepare the Dough:
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Toppings:
- In a bowl, mix diced chicken with lemon juice, lemon zest, oregano, thyme, and a pinch of salt.
- Shape the Focaccia:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with the remaining olive oil.
- Punch down the risen dough and spread it out on the prepared baking sheet, creating dimples with your fingers.
- Spread the lemon chicken mixture over the dough and sprinkle crumbled feta cheese on top. Add black olives and a sprinkle of sea salt.
- Second Rise:
- Allow the focaccia to rise for another 20-30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before slicing.
This Greek Lemon Chicken Focaccia is a delightful blend of bright flavors that will liven up any meal. The zesty lemon and fresh herbs enhance the tender chicken, while the feta and olives add a Mediterranean flair that makes this dish truly special. Perfect for sharing at a gathering or enjoying on a sunny day, this focaccia is both refreshing and satisfying. Pair it with a light salad or serve it as a standalone dish, and let its vibrant flavors shine through!
Mediterranean Herb Chicken Focaccia
The Mediterranean Herb Chicken Focaccia is a savory delight that combines the vibrant flavors of the Mediterranean with the soft, chewy goodness of homemade focaccia. Infused with a blend of fresh herbs, sun-dried tomatoes, and olives, this recipe is perfect for gatherings or a comforting dinner at home. The aromatic herbs and tangy sun-dried tomatoes create a delightful harmony, making this dish a standout.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil, plus more for drizzling
- 1 cup cooked chicken breast, diced
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup Kalamata olives, sliced
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Sea salt for topping
Instructions:
- Prepare the Dough:
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Toppings:
- In a bowl, mix diced chicken, sun-dried tomatoes, olives, oregano, thyme, and rosemary until well combined.
- Shape the Focaccia:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with olive oil.
- Punch down the risen dough and spread it out on the prepared baking sheet, creating dimples with your fingers.
- Spread the Mediterranean chicken mixture evenly over the dough. Drizzle a little olive oil on top and sprinkle with sea salt.
- Second Rise:
- Let the focaccia rise for another 20-30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before slicing.
This Mediterranean Herb Chicken Focaccia is a flavorful and aromatic treat that brings a taste of the Mediterranean to your table. The combination of fresh herbs, sun-dried tomatoes, and olives not only adds depth of flavor but also makes it visually appealing. Perfect as a standalone dish or served alongside a fresh salad, this focaccia will leave your guests craving more. Enjoy it warm or at room temperature for a delightful meal any time of day!
BBQ Chicken Focaccia with Cheddar Cheese
Elevate your pizza night with this BBQ Chicken Focaccia topped with smoky barbecue sauce and gooey cheddar cheese. This recipe combines the richness of barbecue chicken with the soft, pillowy texture of focaccia bread, creating a dish that is both comforting and full of flavor. Ideal for parties or a casual family dinner, this focaccia is sure to please everyone at the table.
Ingredients:
- 2 cups bread flour
- 1 cup warm water (110°F)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil, plus more for drizzling
- 1 cup cooked chicken breast, shredded
- 1/2 cup barbecue sauce (plus more for drizzling)
- 1 cup cheddar cheese, shredded
- Fresh cilantro for garnish
- Sea salt for topping
Instructions:
- Prepare the Dough:
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine bread flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
- Prepare the Toppings:
- In a bowl, combine shredded chicken with barbecue sauce, mixing well.
- Shape the Focaccia:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with the remaining olive oil.
- Punch down the risen dough and spread it out on the prepared baking sheet, creating dimples with your fingers.
- Spread the BBQ chicken mixture over the dough and sprinkle cheddar cheese on top. Drizzle a little extra barbecue sauce and sprinkle with sea salt.
- Second Rise:
- Allow the focaccia to rise for another 20-30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown and cheese is bubbly. Let cool slightly before slicing.
This BBQ Chicken Focaccia with Cheddar Cheese is a fantastic twist on traditional barbecue chicken. The combination of smoky barbecue sauce and melted cheddar creates a delicious flavor profile that’s hard to resist. Serve this focaccia hot from the oven for a delightful dinner or as a crowd-pleasing appetizer. It’s perfect for casual gatherings, game days, or whenever you want to indulge in some comforting, cheesy goodness!
Chicken Caprese Focaccia
Indulge in the fresh flavors of Italy with this Chicken Caprese Focaccia, inspired by the classic Caprese salad. Featuring marinated chicken, fresh mozzarella, tomatoes, and basil, this recipe is a delightful combination of textures and flavors that will transport you to a sun-soaked Italian terrace. It’s a perfect dish for summer gatherings, picnics, or as a light dinner option.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 cup cooked chicken breast, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella cheese, sliced
- Fresh basil leaves
- Balsamic glaze for drizzling
- Sea salt for topping
Instructions:
- Prepare the Dough:
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Toppings:
- In a bowl, combine sliced chicken with olive oil, salt, and pepper. Set aside.
- Shape the Focaccia:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with olive oil.
- Punch down the risen dough and spread it out on the prepared baking sheet, creating dimples with your fingers.
- Arrange the marinated chicken slices, halved cherry tomatoes, and mozzarella on top of the dough. Sprinkle with sea salt.
- Second Rise:
- Allow the focaccia to rise for another 20-30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown and cheese is melted. Let cool slightly before slicing. Top with fresh basil and drizzle with balsamic glaze before serving.
This Chicken Caprese Focaccia is a beautiful and flavorful dish that captures the essence of Italian cuisine. The combination of fresh ingredients—juicy chicken, creamy mozzarella, sweet tomatoes, and fragrant basil—creates a delightful harmony that is both satisfying and refreshing. Serve this focaccia warm or at room temperature, and let its vibrant flavors shine at your next gathering or family meal. It’s a fantastic way to bring a taste of Italy to your home!
Spicy Buffalo Chicken Focaccia
Spicy Buffalo Chicken Focaccia combines the beloved flavors of buffalo chicken wings with the airy, chewy texture of homemade focaccia bread. Topped with a creamy ranch dressing and fresh green onions, this dish is perfect for game days or casual gatherings. The heat from the buffalo sauce balanced with the cooling ranch makes every bite exciting and satisfying.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil, plus more for drizzling
- 1 cup cooked chicken breast, shredded
- 1/2 cup buffalo sauce (adjust for heat preference)
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
- Sea salt for topping
Instructions:
- Prepare the Dough:
- In a bowl, combine warm water, sugar, and yeast. Allow to sit for 5-10 minutes until frothy.
- In a large mixing bowl, mix flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Toppings:
- In a bowl, mix shredded chicken with buffalo sauce, ensuring it’s well coated.
- Shape the Focaccia:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with olive oil.
- Punch down the risen dough and spread it out on the prepared baking sheet, making dimples with your fingers.
- Spread the buffalo chicken mixture evenly over the dough. Drizzle ranch dressing on top and sprinkle with sea salt and chopped green onions.
- Second Rise:
- Let the focaccia rise for another 20-30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before slicing.
This Spicy Buffalo Chicken Focaccia is a bold and flavorful dish that brings a fun twist to traditional focaccia. The combination of spicy buffalo chicken and cool ranch dressing creates a perfect balance that’s sure to please everyone. Whether served as an appetizer, snack, or main course, it’s a crowd-pleaser that’s perfect for parties or casual dinners. Get ready for a flavor explosion that will have everyone coming back for seconds!
Pesto Chicken Focaccia with Spinach and Mozzarella
Pesto Chicken Focaccia with Spinach and Mozzarella is a vibrant, flavor-packed dish that makes a wonderful meal or snack. The combination of herbaceous pesto, tender chicken, fresh spinach, and gooey mozzarella creates a comforting yet sophisticated dish. This focaccia is ideal for a light lunch or a gourmet touch at your dinner table.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil, plus more for drizzling
- 1 cup cooked chicken breast, sliced
- 1/2 cup basil pesto
- 1 cup fresh spinach leaves
- 1 cup mozzarella cheese, shredded
- Pine nuts for topping (optional)
- Sea salt for sprinkling
Instructions:
- Prepare the Dough:
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- In a large bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Toppings:
- In a bowl, toss sliced chicken with basil pesto until well coated.
- Shape the Focaccia:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with olive oil.
- Punch down the risen dough and spread it out on the prepared baking sheet, creating dimples with your fingers.
- Layer the pesto chicken, fresh spinach, and mozzarella cheese over the dough. If desired, sprinkle with pine nuts and sea salt.
- Second Rise:
- Allow the focaccia to rise for another 20-30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown and cheese is bubbly. Allow to cool slightly before slicing.
The Pesto Chicken Focaccia with Spinach and Mozzarella is a delightful fusion of flavors that brings together the richness of pesto and the freshness of spinach in a beautifully baked focaccia. This recipe not only serves as a hearty meal but also makes for a stunning centerpiece at any gathering. The combination of textures and tastes will transport your taste buds to a sun-drenched Italian countryside. Serve it warm, and watch it disappear from the table in no time!
Honey Mustard Chicken Focaccia with Apples and Brie
This Honey Mustard Chicken Focaccia with Apples and Brie offers a unique and delicious twist on traditional focaccia, blending sweet and savory flavors for a truly memorable dish. The combination of tender chicken, crisp apples, creamy brie, and a drizzle of honey mustard creates a harmonious blend that makes this focaccia perfect for brunch or a light dinner. It’s a delicious way to showcase seasonal ingredients!
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil, plus more for drizzling
- 1 cup cooked chicken breast, diced
- 1/4 cup honey mustard sauce
- 1 cup apples, thinly sliced (e.g., Granny Smith or Honeycrisp)
- 1 cup brie cheese, sliced
- Fresh thyme leaves for garnish
- Sea salt for topping
Instructions:
- Prepare the Dough:
- In a bowl, mix warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until foamy.
- In a large bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Toppings:
- In a bowl, mix diced chicken with honey mustard until well combined.
- Shape the Focaccia:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with olive oil.
- Punch down the risen dough and spread it out on the prepared baking sheet, creating dimples with your fingers.
- Layer the honey mustard chicken, sliced apples, and brie cheese on top. Drizzle a little more honey mustard over the top and sprinkle with sea salt.
- Second Rise:
- Let the focaccia rise for another 20-30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown and the brie is melted. Allow to cool slightly before slicing.
This Honey Mustard Chicken Focaccia with Apples and Brie is an extraordinary dish that beautifully balances sweet and savory elements. The crispy focaccia provides the perfect base for the tender chicken, sweet apples, and creamy brie, creating a delightful culinary experience. This recipe is ideal for impressing guests at brunch or for a cozy dinner at home. Serve it warm, and enjoy the delightful flavors that will surely have everyone asking for the recipe!
Mediterranean Chicken Focaccia with Olives and Feta
Mediterranean Chicken Focaccia with Olives and Feta captures the vibrant flavors of the Mediterranean in a delightful, fluffy bread. Topped with marinated chicken, briny olives, and tangy feta cheese, this focaccia is perfect for a light lunch or as a sharing platter for dinner parties. The combination of fresh herbs and spices will transport your taste buds straight to the shores of the Mediterranean.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil, plus more for drizzling
- 1 cup cooked chicken breast, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped (for garnish)
- Sea salt for sprinkling
Instructions:
- Prepare the Dough:
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Toppings:
- In a bowl, toss the diced chicken with dried oregano, mixing well.
- Shape the Focaccia:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with olive oil.
- Punch down the risen dough and spread it out on the prepared baking sheet, creating dimples with your fingers.
- Evenly distribute the seasoned chicken, sliced olives, and crumbled feta cheese over the dough. Drizzle with olive oil and sprinkle with sea salt.
- Second Rise:
- Let the focaccia rise for another 20-30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before slicing. Garnish with fresh parsley before serving.
This Mediterranean Chicken Focaccia with Olives and Feta is a flavor-packed dish that brings a taste of the Mediterranean to your table. The combination of the savory chicken, salty feta, and briny olives, along with the fragrant herbs, creates a delightful experience for your palate. Perfect for sharing or enjoying as a meal on its own, this focaccia is sure to impress with its vibrant colors and enticing aroma. Serve it warm and watch it disappear!
BBQ Chicken Focaccia with Cheddar and Cilantro
BBQ Chicken Focaccia with Cheddar and Cilantro is a delightful twist on classic barbecue flavors, offering a hearty and comforting dish. The tender BBQ chicken pairs beautifully with melted cheddar cheese, while fresh cilantro adds a pop of color and flavor. This dish is perfect for casual gatherings, picnics, or even as a filling weeknight dinner option.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil, plus more for drizzling
- 1 cup cooked chicken breast, shredded
- 1/2 cup BBQ sauce (your choice of flavor)
- 1 cup cheddar cheese, shredded
- 1/4 cup fresh cilantro, chopped
- Sea salt for sprinkling
Instructions:
- Prepare the Dough:
- In a bowl, mix warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until foamy.
- In a large bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Toppings:
- In a bowl, mix shredded chicken with BBQ sauce until well combined.
- Shape the Focaccia:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with olive oil.
- Punch down the risen dough and spread it out on the prepared baking sheet, creating dimples with your fingers.
- Spread the BBQ chicken evenly over the dough. Top with shredded cheddar cheese and drizzle with a little more BBQ sauce if desired. Sprinkle with sea salt.
- Second Rise:
- Allow the focaccia to rise for another 20-30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown and cheese is bubbly. Allow to cool slightly before slicing and garnish with chopped cilantro before serving.
This BBQ Chicken Focaccia with Cheddar and Cilantro is a flavor bomb that combines the beloved tastes of barbecue chicken in a new and exciting form. The crunchy focaccia base, topped with tender BBQ chicken and melted cheese, creates a mouthwatering dish that is perfect for any occasion. Whether it’s game day, a picnic, or a family dinner, this recipe is sure to be a hit. Serve it warm, and watch your guests devour every slice!
Chicken Alfredo Focaccia with Spinach and Parmesan
Chicken Alfredo Focaccia with Spinach and Parmesan brings together the rich, creamy flavors of fettuccine Alfredo in a convenient bread form. The combination of tender chicken, spinach, and Parmesan cheese creates a comforting and hearty dish that’s perfect for any meal. This focaccia is great as an appetizer, side dish, or even a light main course.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil, plus more for drizzling
- 1 cup cooked chicken breast, diced
- 1/2 cup Alfredo sauce
- 1 cup fresh spinach, chopped
- 1 cup Parmesan cheese, shredded
- Black pepper for seasoning
- Sea salt for topping
Instructions:
- Prepare the Dough:
- In a bowl, mix warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Toppings:
- In a bowl, mix diced chicken with Alfredo sauce until well combined. Add chopped spinach and stir gently.
- Shape the Focaccia:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with olive oil.
- Punch down the risen dough and spread it out on the prepared baking sheet, creating dimples with your fingers.
- Spread the chicken Alfredo mixture evenly over the dough. Sprinkle shredded Parmesan cheese on top and season with black pepper and sea salt.
- Second Rise:
- Allow the focaccia to rise for another 20-30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown and cheese is bubbly. Allow to cool slightly before slicing.
Chicken Alfredo Focaccia with Spinach and Parmesan is an indulgent yet comforting dish that beautifully combines familiar flavors into a delightful bread. The creamy Alfredo sauce, tender chicken, and savory Parmesan create a rich topping that is perfectly complemented by the fluffy focaccia base. This recipe is perfect for cozy family dinners or gatherings with friends. Serve it warm, and let its delicious aroma and flavors impress your guests!
Note: More recipes are coming soon!
