25+ Irresistible Chicken Leg Bread crumb Recipes For Flavor Lovers

Welcome to the ultimate guide for chicken lovers and home cooks alike! If you’re looking to elevate your chicken game, you’ve landed in the right place.

Chicken legs are one of the most versatile and flavorful cuts of meat, perfect for any occasion.

By coating them in breadcrumbs, you can create an irresistible crispy texture that adds a delightful crunch to every bite.

In this article, we’ll explore over 25 mouthwatering chicken leg breadcrumb recipes that range from savory and spicy to sweet and tangy.

Whether you’re preparing a cozy family dinner, hosting a gathering, or simply craving comfort food, these recipes will provide you with plenty of delicious options to choose from.

So grab your apron, and let’s dive into the world of chicken leg breadcrumb recipes that will leave your taste buds singing!

25+ Irresistible Chicken Leg Bread crumb Recipes For Flavor Lovers

With over 25 chicken leg breadcrumb recipes at your fingertips, the possibilities for creating flavorful and satisfying meals are endless.

Whether you prefer classic flavors like Parmesan and garlic, crave the heat of spicy buffalo sauce, or want to try something new with teriyaki or Italian herb coatings, there’s a recipe here to suit every palate.

Not only are these recipes easy to prepare, but they also provide a great opportunity to get creative in the kitchen.

So, the next time you’re wondering what to make for dinner, reach for some chicken legs and breadcrumbs, and let your culinary imagination take flight.

Enjoy the crispy, juicy goodness that these dishes bring to your table, and don’t hesitate to share your favorites with family and friends!

Crispy Parmesan Herb Chicken Legs

This recipe for Crispy Parmesan Herb Chicken Legs combines the rich flavors of Parmesan cheese with a medley of fresh herbs. The result is a delightful dish that’s perfect for family dinners or entertaining guests. The breadcrumbs provide a satisfying crunch, while the juicy chicken legs stay moist and flavorful.

Ingredients:

• 6 chicken legs (drumsticks and thighs)
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 2 eggs
• ¼ cup milk
• Cooking spray or olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray.
2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, oregano, garlic powder, onion powder, salt, black pepper, and parsley. Mix well.
3. In a separate bowl, whisk together eggs and milk.
4. Dip each chicken leg into the egg mixture, allowing excess to drip off, then roll it in the breadcrumb mixture until fully coated. Place on the prepared baking sheet.
5. Repeat with all chicken legs, spacing them apart to ensure even cooking.
6. Lightly spray the tops of the coated chicken legs with cooking spray or drizzle with olive oil.
7. Bake for 35-40 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. An internal temperature of 165°F (75°C) should be reached.
8. Remove from the oven and let rest for 5 minutes before serving.

These Crispy Parmesan Herb Chicken Legs are not only easy to make but also deliver an incredible crunch and flavor that everyone will love. The blend of Parmesan and herbs elevates the dish, making it suitable for any occasion—from weeknight meals to festive gatherings. Serve these chicken legs with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. Enjoy the crispy delight that your family will rave about!

Spicy Southern Fried Chicken Legs

Spicy Southern Fried Chicken Legs bring a fiery twist to the classic fried chicken recipe. Coated in a seasoned breadcrumb mixture that includes a hint of cayenne pepper, this dish is perfect for those who enjoy a little heat in their meals. The combination of spices ensures a flavor-packed experience with every bite.

Ingredients:

• 8 chicken legs (drumsticks)
• 1 cup breadcrumbs
• 1 teaspoon cayenne pepper (adjust for spice level)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• ¼ cup buttermilk
• Cooking oil for frying

Instructions:

1. In a large bowl, mix breadcrumbs, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper. Set aside.
2. In another bowl, whisk together the eggs and buttermilk until well combined.
3. Dip each chicken leg into the egg mixture, allowing excess to drip off, then roll it in the breadcrumb mixture until thoroughly coated.
4. Heat oil in a deep skillet or frying pan over medium-high heat. Once hot, carefully place the coated chicken legs in the oil, frying in batches if necessary to avoid overcrowding.
5. Fry for about 10-12 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
6. Remove the chicken legs and place them on a paper towel-lined plate to drain excess oil.

Spicy Southern Fried Chicken Legs are a fantastic way to enjoy a kick of flavor alongside the satisfying crunch of crispy breadcrumbs. This recipe is not just about heat; it also showcases a blend of spices that work together to create a mouthwatering experience. Pair these legs with coleslaw or cornbread for a true Southern feast. Whether you’re hosting a backyard barbecue or enjoying a cozy night in, these chicken legs will become a favorite go-to recipe.

Honey Mustard Glazed Chicken Legs

Honey Mustard Glazed Chicken Legs offer a perfect balance of sweet and tangy flavors. The crispy breadcrumb coating is enhanced by a homemade honey mustard glaze, making these chicken legs an irresistible option for dinner. This recipe is ideal for those looking to add a touch of sweetness to their savory meals.

Ingredients:

• 6 chicken legs (drumsticks)
• 1 cup breadcrumbs
• ¼ cup Dijon mustard
• ¼ cup honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. In a small bowl, mix together Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper until well combined.
3. In a separate bowl, beat the eggs. Dip each chicken leg into the egg mixture, then roll in breadcrumbs until coated.
4. Place the coated chicken legs on the prepared baking sheet. Drizzle with olive oil for added crispiness.
5. Bake for 30 minutes, then brush each leg with the honey mustard glaze. Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the glaze is bubbly.
6. Ensure the internal temperature of the chicken reaches 165°F (75°C) before removing from the oven.

Honey Mustard Glazed Chicken Legs are a delightful dish that brings a sweet twist to your dinner table. The combination of crispy breadcrumbs and the honey mustard glaze creates a mouthwatering experience that’s sure to please everyone. This recipe is versatile and pairs wonderfully with a variety of sides, from roasted potatoes to steamed vegetables. Impress your guests with these flavorful chicken legs that are not only easy to prepare but also a show-stopping centerpiece for any meal. Enjoy every delicious bite!

Mediterranean Herb Chicken Legs

Mediterranean Herb Chicken Legs offer a vibrant and aromatic twist on traditional chicken. This recipe features a fragrant blend of herbs and spices, resulting in a deliciously crispy and flavorful dish. Perfect for a family meal or a dinner party, these chicken legs are sure to impress with their Mediterranean flair.

Ingredients:

• 6 chicken legs (drumsticks and thighs)
• 1 cup breadcrumbs
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• 2 eggs
• ¼ cup milk
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
2. In a mixing bowl, combine breadcrumbs, oregano, thyme, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix well.
3. In a separate bowl, whisk together eggs and milk.
4. Dip each chicken leg into the egg mixture, allowing excess to drip off, then roll it in the breadcrumb mixture until fully coated. Place on the prepared baking sheet.
5. Drizzle the coated chicken legs with olive oil to enhance crispiness.
6. Bake for 35-40 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
7. Remove from the oven and let rest for 5 minutes before serving.

Mediterranean Herb Chicken Legs are a delightful way to bring the flavors of the Mediterranean into your kitchen. The combination of herbs not only provides incredible taste but also offers a fragrant aroma that will fill your home as they cook. These chicken legs pair wonderfully with a side of Greek salad or roasted vegetables, making for a balanced and satisfying meal. Whether you’re serving a special occasion or a weeknight dinner, this recipe will surely become a favorite!

Buffalo Ranch Chicken Legs

Buffalo Ranch Chicken Legs combine the beloved flavors of buffalo sauce with the creamy, tangy essence of ranch dressing. This finger-licking recipe is perfect for game days or casual gatherings, providing a spicy kick that will tantalize your taste buds. The crispy breadcrumb coating complements the zesty chicken perfectly, creating an unforgettable dish.

Ingredients:

• 8 chicken legs (drumsticks)
• 1 cup breadcrumbs
• ½ cup buffalo sauce (store-bought or homemade)
• ¼ cup ranch dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• Cooking spray or olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
2. In a mixing bowl, combine breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix well.
3. In a separate bowl, whisk together the eggs and ranch dressing until smooth.
4. Dip each chicken leg into the ranch mixture, allowing excess to drip off, then roll in the breadcrumb mixture until fully coated. Place on the prepared baking sheet.
5. Brush or drizzle each leg with buffalo sauce, coating evenly.
6. Bake for 35-40 minutes, or until the chicken is cooked through and the coating is crispy. The internal temperature should reach 165°F (75°C).
7. Serve with extra buffalo sauce and ranch dressing for dipping.

Buffalo Ranch Chicken Legs are the ultimate comfort food for spice lovers. This recipe expertly marries the heat of buffalo sauce with the creamy richness of ranch, resulting in a satisfying dish that’s both crunchy and juicy. Perfect for sharing at parties or enjoying on a cozy night in, these chicken legs are sure to become a crowd-pleaser. Pair them with celery sticks and extra ranch for a true taste of game-day goodness!

Garlic Butter Chicken Legs with Breadcrumbs

Garlic Butter Chicken Legs with Breadcrumbs are a decadent option that brings rich flavors and a savory crunch to your dinner table. Infused with garlic and butter, these chicken legs are both comforting and satisfying. This recipe is an excellent choice for special occasions or when you simply want to indulge in a delicious home-cooked meal.

Ingredients:

• 6 chicken legs (drumsticks and thighs)
• 1 cup breadcrumbs
• ½ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. In a bowl, mix together melted butter, minced garlic, thyme, rosemary, salt, and black pepper.
3. In another bowl, beat the eggs. Dip each chicken leg into the egg mixture, allowing excess to drip off.
4. Roll each chicken leg in breadcrumbs until fully coated, then place on the prepared baking sheet.
5. Drizzle the garlic butter mixture over the coated chicken legs, ensuring each leg is well covered.
6. Bake for 40-45 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
7. Remove from the oven and let rest for a few minutes before garnishing with fresh parsley.

Garlic Butter Chicken Legs with Breadcrumbs provide a rich and indulgent dining experience that will delight your senses. The combination of garlic and butter creates a flavorful sauce that seeps into the breadcrumbs, giving each bite a delicious burst of flavor. This dish pairs beautifully with a side of mashed potatoes or a fresh green salad, making it a well-rounded meal. Treat yourself and your loved ones to this satisfying recipe that brings comfort food to a new level!

Lemon Pepper Panko Chicken Legs

Lemon Pepper Panko Chicken Legs are a refreshing and zesty take on a classic dish. The combination of bright lemon and bold pepper creates a delightful flavor profile that pairs beautifully with crispy panko breadcrumbs. This recipe is perfect for a light yet satisfying dinner, making it ideal for warm evenings or gatherings.

Ingredients:

• 6 chicken legs (drumsticks)
• 1 cup panko breadcrumbs
• Zest of 1 lemon
• 1 teaspoon lemon pepper seasoning
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
2. In a bowl, combine panko breadcrumbs, lemon zest, lemon pepper seasoning, garlic powder, salt, and black pepper. Mix well.
3. In a separate bowl, beat the eggs.
4. Dip each chicken leg into the egg mixture, allowing excess to drip off, then roll in the panko mixture until fully coated. Place on the prepared baking sheet.
5. Drizzle the coated chicken legs with olive oil for extra crunch.
6. Bake for 35-40 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown and crispy. The internal temperature should reach 165°F (75°C).
7. Remove from the oven and let rest for a few minutes before garnishing with fresh parsley.

Lemon Pepper Panko Chicken Legs are a bright and flavorful dish that brings a burst of freshness to your dinner table. The crispy panko coating perfectly complements the juicy chicken, while the lemon and pepper enhance the overall taste. This recipe is versatile enough to be served alongside a light salad or roasted vegetables, making it a great choice for any occasion. Enjoy the vibrant flavors and crispy texture that will have everyone asking for seconds!

Sweet and Sour Chicken Legs

Sweet and Sour Chicken Legs offer a delightful blend of tangy sweetness and savory goodness. This recipe features a crunchy breadcrumb coating and a flavorful sweet and sour sauce that coats the chicken perfectly. It’s an exciting dish that’s sure to please those who enjoy a mix of sweet and savory flavors.

Ingredients:

• 6 chicken legs (drumsticks)
• 1 cup breadcrumbs
• 1 cup sweet and sour sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• 1 tablespoon cornstarch
• Cooking oil for frying

Instructions:

1. In a bowl, combine breadcrumbs, garlic powder, salt, and black pepper. Mix well and set aside.
2. In a separate bowl, beat the eggs and add cornstarch to create a thick coating.
3. Dip each chicken leg into the egg mixture, allowing excess to drip off, then roll in the breadcrumb mixture until fully coated.
4. Heat oil in a deep skillet or frying pan over medium-high heat. Once hot, carefully place the coated chicken legs in the oil and fry until golden brown and cooked through, about 10-12 minutes on each side. The internal temperature should reach 165°F (75°C).
5. Remove the chicken legs from the oil and place them on a paper towel-lined plate to drain excess oil.
6. In a large bowl, toss the fried chicken legs with the sweet and sour sauce until well coated.

Sweet and Sour Chicken Legs are a fun and flavorful twist on traditional fried chicken. The combination of crispy breadcrumbs and the tangy-sweet sauce creates a delightful taste sensation that is sure to impress your family and friends. This dish is perfect for serving at parties or as a special treat during the week. Pair it with steamed rice or a fresh salad to create a complete and satisfying meal. Indulge in the delicious balance of flavors that will keep everyone coming back for more!

Maple Mustard Glazed Chicken Legs

Maple Mustard Glazed Chicken Legs bring a delightful sweet and tangy flavor to your dinner table. The combination of maple syrup and mustard creates a unique glaze that caramelizes beautifully on the chicken, while the breadcrumb coating adds a satisfying crunch. This recipe is perfect for those looking to try something new and delicious.

Ingredients:

• 6 chicken legs (drumsticks)
• 1 cup breadcrumbs
• ¼ cup maple syrup
• ¼ cup Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• Fresh thyme or parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until smooth.
3. In a separate bowl, beat the eggs. Dip each chicken leg into the egg mixture, allowing excess to drip off, then roll in the breadcrumbs until fully coated. Place on the prepared baking sheet.
4. Brush or drizzle the maple mustard mixture over the coated chicken legs, ensuring even coverage.
5. Bake for 40-45 minutes, or until the chicken is cooked through and the coating is golden brown. The internal temperature should reach 165°F (75°C).
6. Remove from the oven and let rest for a few minutes before garnishing with fresh thyme or parsley.

Maple Mustard Glazed Chicken Legs are a deliciously unique dish that brings together sweet and savory flavors in a delightful way. The crunchy breadcrumb coating paired with the sticky glaze creates an enjoyable texture and taste experience that your family will love. This recipe is perfect for a cozy dinner at home or a special gathering with friends. Serve it alongside roasted vegetables or a hearty grain salad for a well-rounded meal. Treat yourself to this flavorful dish and savor the sweet and tangy goodness!

Teriyaki Chicken Legs with Sesame Breadcrumbs

Teriyaki Chicken Legs with Sesame Breadcrumbs bring an Asian-inspired twist to your dinner table. The savory-sweet teriyaki glaze combined with crispy sesame-coated breadcrumbs creates a mouthwatering dish that’s perfect for family meals or entertaining guests. This recipe is easy to prepare and is sure to impress with its rich flavors and appealing presentation.

Ingredients:

• 6 chicken legs (drumsticks and thighs)
• 1 cup breadcrumbs
• 2 tablespoons sesame seeds
• ½ cup teriyaki sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• 1 tablespoon olive oil
• Green onions, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. In a bowl, mix the breadcrumbs, sesame seeds, garlic powder, salt, and black pepper until well combined.
3. In another bowl, whisk the eggs. Dip each chicken leg into the egg mixture, allowing excess to drip off, then roll in the breadcrumb mixture until fully coated. Place on the prepared baking sheet.
4. Drizzle the coated chicken legs with olive oil to enhance crispiness.
5. Bake for 35-40 minutes, or until the chicken is cooked through and the coating is golden brown. The internal temperature should reach 165°F (75°C).
6. Remove from the oven and brush each leg with teriyaki sauce before serving. Garnish with chopped green onions.

Teriyaki Chicken Legs with Sesame Breadcrumbs are a delightful fusion of flavors that will transport your taste buds to a savory Asian paradise. The crunchy sesame breadcrumb coating provides a satisfying texture, while the sweet and salty teriyaki glaze elevates the dish to new heights. This recipe pairs beautifully with steamed jasmine rice or a simple cucumber salad for a refreshing side. Enjoy the delicious harmony of flavors in this satisfying dish that’s perfect for any occasion!

Crispy Parmesan Garlic Chicken Legs

Crispy Parmesan Garlic Chicken Legs are a delightful combination of savory garlic and nutty Parmesan cheese, creating a crunchy and flavorful coating. This recipe is simple to prepare and yields juicy chicken with a golden, crispy exterior. Perfect for a family dinner or a cozy night in, these chicken legs are sure to become a staple in your cooking repertoire.

Ingredients:

• 6 chicken legs (drumsticks and thighs)
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. In a bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix well.
3. In another bowl, beat the eggs. Dip each chicken leg into the egg mixture, allowing excess to drip off, then roll in the breadcrumb mixture until fully coated. Place on the prepared baking sheet.
4. Drizzle the coated chicken legs with olive oil for added crispiness.
5. Bake for 40-45 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
6. Let the chicken rest for a few minutes before serving.

Crispy Parmesan Garlic Chicken Legs offer a wonderful blend of flavors and textures that are sure to satisfy your cravings. The combination of Parmesan and garlic creates a savory, aromatic coating that enhances the natural juiciness of the chicken. These chicken legs are perfect for a comforting weeknight meal or for entertaining guests. Pair them with a side of garlic mashed potatoes or a fresh green salad for a complete and delicious dinner that everyone will love!

BBQ Spice Chicken Legs with Cornflake Crust

BBQ Spice Chicken Legs with Cornflake Crust are a fun and flavorful take on traditional baked chicken. The cornflake coating provides an extra crunch, while the BBQ spice blend infuses the chicken with robust flavor. This recipe is ideal for outdoor gatherings or casual family dinners, offering a crispy texture and smoky taste that will delight everyone at the table.

Ingredients:

• 6 chicken legs (drumsticks)
• 2 cups crushed cornflakes
• 2 tablespoons BBQ seasoning
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• 2 tablespoons honey (optional for glaze)
• Cooking spray

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
2. In a bowl, combine crushed cornflakes, BBQ seasoning, paprika, salt, and black pepper. Mix well.
3. In a separate bowl, beat the eggs. Dip each chicken leg into the egg mixture, allowing excess to drip off, then roll in the cornflake mixture until fully coated. Place on the prepared baking sheet.
4. Bake for 35-40 minutes, or until the chicken is crispy and cooked through. The internal temperature should reach 165°F (75°C).
5. For an optional glaze, brush the chicken legs with honey during the last 5 minutes of baking to add sweetness and shine.
6. Remove from the oven and let rest for a few minutes before serving.

BBQ Spice Chicken Legs with Cornflake Crust are a delightful combination of crunch and flavor, perfect for any occasion. The cornflake coating adds an irresistible texture, while the BBQ spice blend delivers a smoky and savory taste. This recipe is easy to prepare and is sure to be a hit with both kids and adults alike. Serve these chicken legs with coleslaw or baked beans for a classic BBQ meal that will have everyone reaching for seconds. Enjoy the crunchy goodness and bold flavors in every bite!

Spicy Sriracha Honey Chicken Legs

Spicy Sriracha Honey Chicken Legs are a bold and flavorful dish that balances heat and sweetness beautifully. This recipe features a crunchy breadcrumb coating infused with Sriracha, giving the chicken a delicious kick. Perfect for those who love a bit of spice in their meals, these chicken legs are ideal for game days, parties, or a cozy family dinner.

Ingredients:

• 6 chicken legs (drumsticks)
• 1 cup breadcrumbs
• ¼ cup Sriracha sauce
• ¼ cup honey
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• 2 tablespoons vegetable oil
• Sesame seeds and green onions (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it.
2. In a bowl, mix the breadcrumbs, garlic powder, salt, and black pepper.
3. In another bowl, whisk together the Sriracha and honey until well combined.
4. Dip each chicken leg into the Sriracha honey mixture, then roll in the breadcrumb mixture until fully coated. Place on the prepared baking sheet.
5. Drizzle the coated chicken legs with vegetable oil for added crispiness.
6. Bake for 30-35 minutes, or until the chicken is cooked through and the coating is golden and crispy. The internal temperature should reach 165°F (75°C).
7. Remove from the oven and let rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving.

Spicy Sriracha Honey Chicken Legs are an exciting dish that brings a delightful mix of flavors to your table. The sweet and spicy glaze perfectly complements the crispy breadcrumb coating, creating a taste sensation that will leave you craving more. This recipe is versatile enough to be served with rice, noodles, or a fresh salad, making it perfect for any occasion. Enjoy the bold flavors and crispy texture in every bite, and watch as your guests come back for seconds!

Italian Herb Chicken Legs with Bread Crust

Italian Herb Chicken Legs with Bread Crust are a delightful way to bring the flavors of Italy to your kitchen. The aromatic herbs and garlic paired with a crispy bread crust create a savory experience that enhances the juicy chicken. This recipe is simple to prepare and makes for a comforting and satisfying meal that will please everyone at the table.

Ingredients:

• 6 chicken legs (drumsticks)
• 2 cups stale bread, torn into pieces
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. In a food processor, pulse the stale bread until it becomes coarse crumbs. Transfer to a bowl and mix with olive oil, oregano, basil, garlic powder, salt, and black pepper.
3. In a separate bowl, beat the eggs. Dip each chicken leg into the egg mixture, allowing excess to drip off, then roll in the bread crumb mixture until fully coated. Place on the prepared baking sheet.
4. Bake for 40-45 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
5. Remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving.

Italian Herb Chicken Legs with Bread Crust offer a deliciously rustic flavor that transports you straight to Italy. The combination of fresh herbs and crispy bread creates a mouthwatering dish that is sure to impress. This recipe pairs wonderfully with a side of pasta or a fresh garden salad for a complete meal. Enjoy the comforting and satisfying flavors that will have your family asking for this dish time and time again!

Buffalo Ranch Chicken Legs

Buffalo Ranch Chicken Legs are a finger-licking, spicy delight that combines the classic flavors of buffalo sauce and ranch dressing. The crunchy breadcrumb coating adds a satisfying crunch, making these chicken legs perfect for parties or game day. This recipe is an easy way to enjoy the beloved flavors of buffalo wings in a new and delicious form.

Ingredients:

• 6 chicken legs (drumsticks)
• 1 cup breadcrumbs
• ½ cup buffalo sauce
• ½ cup ranch dressing
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• Chopped celery and carrots (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it.
2. In a bowl, combine breadcrumbs, garlic powder, salt, and black pepper. Mix well.
3. In a separate bowl, whisk together buffalo sauce and ranch dressing until smooth.
4. Dip each chicken leg into the buffalo ranch mixture, allowing excess to drip off, then roll in the breadcrumb mixture until fully coated. Place on the prepared baking sheet.
5. Bake for 35-40 minutes, or until the chicken is cooked through and the coating is crispy. The internal temperature should reach 165°F (75°C).
6. Remove from the oven and let rest for a few minutes before serving with celery and carrot sticks on the side.

Buffalo Ranch Chicken Legs are a fun and flavorful dish that brings the excitement of buffalo wings to your dinner table. The combination of spicy buffalo sauce and creamy ranch dressing creates a deliciously bold flavor profile that pairs perfectly with the crunchy breadcrumb coating. These chicken legs are ideal for casual gatherings or a cozy night in. Serve them with your favorite dipping sauces and sides for a complete meal that will have everyone coming back for more. Enjoy the spicy and savory goodness that makes this recipe a winner!

Note: More recipes are coming soon!