25+ Hearty Chicken Orzo Soup Recipes You Need to Try

Chicken orzo soup is the epitome of comfort food—hearty, flavorful, and incredibly versatile.

Whether you’re in the mood for a rich, creamy soup or something light and fresh, there’s a chicken orzo soup recipe for every taste and occasion.

Orzo, a small rice-shaped pasta, absorbs the flavors of the broth beautifully, making it the perfect addition to any chicken soup.

With its perfect balance of protein, veggies, and pasta, chicken orzo soup can be a meal in itself or a warming appetizer before the main course.

In this blog, we’ve curated 25+ Chicken Orzo Soup Recipes that will not only satisfy your hunger but also keep you coming back for more.

From spicy versions with jalapeños to creamy concoctions with Parmesan and lemon-infused broths, these soups are sure to appeal to a wide range of palates.

Whether you’re cooking for a crowd or prepping for a cozy weeknight dinner, these recipes are easy to prepare and full of flavor.

Let’s dive into some of the best chicken orzo soup ideas you can try today!

25+ Hearty Chicken Orzo Soup Recipes You Need to Try

Chicken orzo soup is a beloved dish that combines the heartiness of chicken with the satisfying texture of orzo pasta, all nestled in a flavorful broth.

The variety of recipes we’ve shared provides something for everyone—from rich and creamy versions to lighter, broth-based options with vibrant vegetables.

Each recipe offers a unique twist on this classic dish, allowing you to tailor it to your preferences and dietary needs.

Whether you’re looking for something comforting on a cold day or a bright, fresh soup to enjoy year-round, these chicken orzo soup recipes have got you covered.

So next time you’re in need of a quick, nourishing meal, why not give one of these recipes a try?

With their delicious combinations of ingredients and simple preparation methods, you’ll have a warm, satisfying meal on the table in no time!

Classic Chicken Orzo Soup

This comforting and hearty chicken orzo soup is a classic favorite for cold nights. Made with tender chicken, soft orzo pasta, and a blend of vegetables, this soup is rich in flavor and full of nourishing ingredients. It’s easy to prepare, making it perfect for weeknight dinners or meal prepping for the week.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1 cup orzo pasta
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1/2 cup fresh parsley, chopped
• Juice of 1 lemon

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for about 5-7 minutes, until the vegetables are softened.
2. Add the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth, shredded chicken, orzo pasta, thyme, rosemary, salt, and pepper. Bring to a boil.
4. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the orzo is tender.
5. Stir in the fresh parsley and lemon juice. Taste and adjust seasoning as needed.
6. Serve hot, garnished with additional parsley if desired.

This classic chicken orzo soup is a wonderful balance of flavors and textures. The tender chicken, tender orzo, and fresh vegetables create a satisfying meal that’s both healthy and delicious. Perfect for those busy weeknights or any time you need a comforting bowl of soup, this recipe is sure to become a family favorite. The addition of lemon brightens the flavor, while fresh parsley adds a touch of freshness, making each spoonful feel rejuvenating.

Lemon-Garlic Chicken Orzo Soup

This vibrant and flavorful lemon-garlic chicken orzo soup offers a burst of citrusy goodness paired with the rich savory flavors of tender chicken and hearty orzo. Infused with garlic, lemon, and herbs, this recipe is a perfect pick-me-up, ideal for boosting your mood and your immune system.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 1 teaspoon grated lemon zest
• 1/4 cup fresh lemon juice
• 6 cups low-sodium chicken broth
• 2 cups rotisserie chicken, shredded
• 1 cup orzo pasta
• 1 teaspoon dried oregano
• 1/2 teaspoon ground turmeric (optional for extra color)
• Salt and pepper to taste
• 1/2 cup spinach, chopped
• Fresh dill or parsley, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking for about 4-5 minutes until the onion is translucent and the garlic is fragrant.
2. Stir in the lemon zest, lemon juice, chicken broth, shredded chicken, and orzo. Season with oregano, turmeric, salt, and pepper. Bring to a boil.
3. Lower the heat and simmer for about 10 minutes, or until the orzo is tender and the flavors have melded.
4. Stir in the spinach and cook for an additional 2 minutes, until wilted.
5. Serve the soup hot, garnished with fresh dill or parsley.

This lemon-garlic chicken orzo soup stands out with its refreshing citrus flavor, making it the perfect antidote for a gray day. The aromatic combination of garlic and lemon infuses the broth with depth and brightness, while the spinach adds a nutrient-packed touch. It’s a simple yet satisfying dish that brings together the comfort of a hearty soup and the zest of fresh lemon. The soup is perfect for meal prep and can easily be enjoyed throughout the week for lunch or dinner.

Creamy Chicken Orzo Soup with Spinach

For a rich, creamy, and satisfying soup, this creamy chicken orzo soup with spinach offers a velvety texture and loads of flavor. The creamy base is balanced with tender chicken and fresh spinach, making it a comforting dish for any season. This recipe is a comforting twist on the traditional chicken soup.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 2 cups cooked chicken, shredded
• 1 cup orzo pasta
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt (adjust to taste)
• 3 cups fresh spinach, chopped
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion and garlic, cooking for about 5 minutes until softened and aromatic.
2. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, shredded chicken, orzo pasta, thyme, salt, and pepper. Continue simmering for 10-12 minutes until the orzo is cooked.
3. Stir in the spinach and cook for an additional 2-3 minutes until wilted.
4. Optional: Stir in Parmesan cheese for extra creaminess and flavor.
5. Serve hot, garnished with additional grated Parmesan if desired.

This creamy chicken orzo soup with spinach is the ultimate comfort food, offering a rich and satisfying experience in every spoonful. The creaminess of the soup beautifully complements the tender chicken and orzo, while the spinach adds a healthy, fresh note. It’s a great choice for cozy nights, and the combination of cream and Parmesan makes it feel indulgent without being overwhelming. Whether you enjoy it as a meal on its own or paired with a side of crusty bread, this recipe will soon become your go-to when you crave something creamy and comforting.

Spicy Chicken Orzo Soup

This spicy chicken orzo soup offers a kick of heat while maintaining the comfort and heartiness of a classic chicken soup. With a base of chicken broth, tender chicken, and orzo, it’s the addition of chili flakes, jalapeños, and a touch of cumin that turns this soup into a bold, flavorful dish. Perfect for those who love a little spice in their meals!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1-2 jalapeño peppers, finely chopped (seeds removed for less heat)
• 1 teaspoon chili flakes (adjust to taste)
• 1 teaspoon cumin
• 6 cups chicken broth
• 2 cups shredded cooked chicken (rotisserie chicken works well)
• 1 cup orzo pasta
• 1 can (14.5 oz) diced tomatoes with green chilies
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, cooking for about 5 minutes until softened.
2. Add the garlic, jalapeños, chili flakes, and cumin. Sauté for another 2-3 minutes, until fragrant.
3. Pour in the chicken broth, shredded chicken, diced tomatoes, and orzo pasta. Bring to a boil.
4. Reduce the heat and simmer for about 10 minutes, or until the orzo is tender and the soup has thickened slightly.
5. Taste and season with salt and pepper as needed.
6. Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

This spicy chicken orzo soup is an exciting twist on a comforting classic. The heat from the jalapeños and chili flakes adds an invigorating zing, balanced by the savory chicken and tender orzo. The lime juice and cilantro garnish provide a refreshing contrast that elevates the flavor profile. This recipe is perfect for spice lovers and is sure to warm you up from the inside out on cooler days. It’s a versatile dish that’s easy to adjust to your desired spice level, making it a great option for any crowd.

Mediterranean Chicken Orzo Soup

Inspired by Mediterranean flavors, this chicken orzo soup combines the savory richness of chicken, the brightness of lemon, and the briny goodness of olives and feta. This refreshing soup is a healthy and flavorful twist on traditional chicken soup, perfect for anyone looking to add a touch of Mediterranean flair to their meals.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 6 cups chicken broth
• 2 cups shredded chicken (rotisserie chicken works well)
• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and sauté for about 5 minutes until softened.
2. Stir in the garlic and dried oregano, cooking for another minute until fragrant.
3. Pour in the chicken broth, shredded chicken, orzo pasta, and cherry tomatoes. Bring to a boil.
4. Reduce the heat and simmer for 10 minutes or until the orzo is tender and the soup is heated through.
5. Stir in the olives, feta cheese, fresh parsley, and lemon juice. Adjust seasoning with salt and pepper.
6. Serve hot, with extra feta and parsley for garnish if desired.

This Mediterranean chicken orzo soup is a delightful departure from the typical chicken soup. The olives, feta, and fresh lemon bring a briny, tangy dimension that pairs perfectly with the savory chicken and orzo. It’s a well-balanced dish that feels fresh, vibrant, and hearty all at once. The soup is perfect for anyone who loves Mediterranean cuisine or is simply looking to add a new flavor profile to their soup repertoire. It’s a quick, easy, and nourishing meal that’s sure to become a regular in your cooking rotation.

Creamy Pesto Chicken Orzo Soup

For a creamy, herbaceous twist, this creamy pesto chicken orzo soup blends the richness of a creamy broth with the bright, fresh flavors of pesto. The orzo absorbs the flavors wonderfully, while the chicken adds protein and heartiness. This comforting, flavorful soup is perfect for anyone who loves the taste of pesto in a warm, nourishing bowl of soup.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cooked chicken (rotisserie chicken works well)
• 1 cup orzo pasta
• 1/4 cup pesto sauce (store-bought or homemade)
• Salt and pepper to taste
• Fresh basil, for garnish
• Grated Parmesan cheese, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes, until softened.
2. Stir in the garlic and cook for another 1-2 minutes until fragrant.
3. Add the chicken broth and bring to a simmer.
4. Stir in the heavy cream, shredded chicken, orzo pasta, and pesto sauce. Simmer for 10-12 minutes, or until the orzo is tender and the soup is creamy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil and grated Parmesan cheese.

This creamy pesto chicken orzo soup is a luxurious twist on a classic. The combination of creamy broth and fragrant pesto creates a deliciously rich base, while the tender chicken and orzo make for a satisfying meal. The fresh basil and Parmesan add an extra layer of flavor, making each bowl feel indulgent yet comforting. It’s a great option for pesto lovers or anyone looking to enjoy a warm, flavorful soup with a touch of Italian flair. Perfect for chilly days or whenever you’re craving something comforting with a burst of herby goodness.

Slow Cooker Chicken Orzo Soup

This slow cooker chicken orzo soup is the ultimate set-it-and-forget-it meal. Tender chicken, flavorful vegetables, and soft orzo pasta come together in a savory broth that simmers all day to develop deep flavors. The slow cooker does the work for you, making this recipe ideal for busy weekdays or weekend meal prep.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 6 cups chicken broth
• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 1 cup orzo pasta
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh spinach, chopped (optional)
• Fresh lemon juice (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the onion, carrots, celery, and garlic. Sauté for 5 minutes until the vegetables begin to soften.
2. Transfer the sautéed vegetables to the slow cooker. Add the chicken broth, shredded chicken, orzo pasta, thyme, parsley, salt, and pepper.
3. Cover and cook on low for 6-7 hours, or until the vegetables are tender and the orzo is cooked.
4. If using, stir in fresh spinach during the last 15 minutes of cooking to wilt it.
5. Before serving, add a squeeze of fresh lemon juice to brighten the flavors.
6. Serve hot, garnished with additional fresh herbs if desired.

This slow cooker chicken orzo soup is the perfect option for a fuss-free, hearty meal. The slow cooking process allows the flavors to meld beautifully, creating a deeply savory broth that’s both comforting and filling. The orzo adds texture, while the spinach (if added) brings a touch of freshness. The beauty of this recipe is in its simplicity and ease—just toss the ingredients in the slow cooker, and let it work its magic. Whether you serve it on a busy weeknight or meal prep for the week, this soup is sure to be a crowd-pleaser.

Chicken Orzo Soup with Sweet Potatoes

This chicken orzo soup with sweet potatoes is a flavorful and nutritious twist on the traditional chicken soup. The sweetness of the roasted sweet potatoes pairs beautifully with the savory chicken and orzo, while the addition of herbs and a touch of cinnamon adds warmth and depth to the broth. Perfect for a cozy, healthful meal!

Ingredients:

• 2 tablespoons olive oil
• 2 medium sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 cups shredded cooked chicken (rotisserie chicken is perfect)
• 1 cup orzo pasta
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup fresh spinach, chopped
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Spread the diced sweet potatoes on a baking sheet, drizzle with olive oil, and roast for 20-25 minutes until tender.
2. While the sweet potatoes roast, heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for about 5 minutes until softened.
3. Add the chicken broth, shredded chicken, orzo pasta, cinnamon, turmeric, and thyme. Bring to a boil, then reduce to a simmer.
4. Simmer for 10 minutes or until the orzo is tender.
5. Once the sweet potatoes are done, add them to the soup, stirring to combine.
6. Stir in the fresh spinach and cook for an additional 2-3 minutes until wilted.
7. Serve hot, garnished with fresh parsley.

This chicken orzo soup with sweet potatoes offers a delightful combination of sweet, savory, and spiced flavors. The roasted sweet potatoes add a natural sweetness and heartiness that pairs wonderfully with the savory chicken and soft orzo. The addition of cinnamon and turmeric introduces a warm, aromatic complexity, making this soup comforting and satisfying. It’s a fantastic option for fall or winter and can be enjoyed as a wholesome lunch or dinner. Plus, the nutrients from the sweet potatoes and spinach make it a healthy and well-rounded meal.

Chicken Orzo Soup with Zucchini and Basil

This chicken orzo soup with zucchini and basil is a light and refreshing take on the traditional chicken soup. With zucchini, fresh basil, and tender chicken, the soup is full of vibrant flavors. The orzo provides a filling base, while the addition of herbs brightens up the dish, making it perfect for a summer lunch or a light dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 zucchini, sliced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 1 cup orzo pasta
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup fresh basil, chopped (plus extra for garnish)
• Fresh lemon juice (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes until softened.
2. Add the zucchini and garlic, cooking for another 2-3 minutes until the zucchini begins to soften.
3. Pour in the chicken broth, shredded chicken, orzo pasta, oregano, salt, and pepper. Bring to a boil.
4. Lower the heat and simmer for 10 minutes or until the orzo is cooked and the zucchini is tender.
5. Stir in the fresh basil and cook for another 2 minutes.
6. Before serving, add a squeeze of fresh lemon juice for a bright finish.
7. Serve hot, garnished with additional basil.

This chicken orzo soup with zucchini and basil is a refreshing and light meal that’s perfect for warmer months or anyone looking for a healthy, flavorful dish. The tender zucchini adds a mild sweetness that complements the savory chicken and orzo, while the fresh basil infuses the soup with a fragrant, herby note. A squeeze of lemon brightens the flavor, making this soup feel fresh and light without sacrificing comfort. It’s a wonderful option for those seeking a nutritious, balanced meal that’s both satisfying and simple to prepare.

Chicken Orzo Soup with Kale and Lemon

This chicken orzo soup with kale and lemon brings a refreshing brightness and a healthy boost to the traditional chicken soup. The earthy kale and the tangy lemon create a perfect balance with the tender chicken and orzo. It’s an ideal recipe for anyone looking for a nutritious, flavorful soup that’s both comforting and revitalizing.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 2 cups shredded cooked chicken (rotisserie chicken works well)
• 1 cup orzo pasta
• 2 cups kale, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional for heat)
• Salt and pepper to taste
• 2 tablespoons fresh lemon juice
• Lemon zest for garnish
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and sauté for about 5 minutes until softened.
2. Add the garlic and cook for another 1-2 minutes until fragrant.
3. Pour in the chicken broth, shredded chicken, orzo pasta, thyme, and red pepper flakes (if using). Bring to a boil.
4. Lower the heat and simmer for about 10 minutes until the orzo is tender.
5. Stir in the chopped kale and cook for another 5 minutes until wilted and tender.
6. Add fresh lemon juice, salt, and pepper to taste.
7. Serve hot, garnished with lemon zest and fresh parsley.

This chicken orzo soup with kale and lemon is a vibrant and healthy twist on the classic chicken soup. The hearty kale adds a nutritional boost while providing a lovely contrast in texture to the orzo. The fresh lemon juice and zest bring a burst of brightness that elevates the soup, making it feel light and refreshing. Whether enjoyed as a standalone meal or served with a side of crusty bread, this soup is a wonderful way to incorporate more greens into your diet while enjoying a comforting bowl of soup.

Hearty Chicken Orzo Soup with Mushrooms

This hearty chicken orzo soup with mushrooms is a rich and earthy twist on the classic. The mushrooms add depth of flavor, while the tender chicken and orzo make this soup filling and satisfying. The addition of fresh thyme and a dash of balsamic vinegar gives the broth a complex, savory profile that will warm you up from the inside out.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cups mushrooms (cremini or button), sliced
• 6 cups chicken broth
• 2 cups shredded cooked chicken (rotisserie chicken works well)
• 1 cup orzo pasta
• 1 teaspoon dried thyme
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for about 5 minutes until softened.
2. Add the sliced mushrooms and cook for 7-8 minutes, stirring occasionally, until they release their moisture and become golden brown.
3. Pour in the chicken broth, shredded chicken, orzo pasta, and dried thyme. Bring to a boil.
4. Reduce the heat and simmer for 10 minutes, or until the orzo is tender.
5. Stir in the balsamic vinegar, and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This hearty chicken orzo soup with mushrooms is the perfect dish for cozy evenings or when you’re craving something rich and satisfying. The earthy mushrooms add a deep, umami flavor that pairs beautifully with the tender chicken and orzo. The balsamic vinegar adds a hint of acidity that brightens the broth and balances out the richness. This soup is both filling and comforting, making it an excellent choice for a meal that will nourish you from the inside out. It’s also a great way to enjoy the earthy flavors of mushrooms in a light and wholesome soup.

Chicken Orzo Soup with Roasted Garlic and Carrots

This chicken orzo soup with roasted garlic and carrots is a flavorful, aromatic dish that combines the sweetness of roasted garlic and carrots with the savory goodness of chicken. The orzo pasta gives the soup a hearty texture, while the roasted garlic adds a rich, mellow flavor that makes each bite deeply satisfying.

Ingredients:

• 1 head of garlic
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 medium carrots, peeled and sliced
• 6 cups chicken broth
• 2 cups shredded cooked chicken (rotisserie chicken works well)
• 1 cup orzo pasta
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes, until the cloves are soft and golden.
2. Heat olive oil in a large pot over medium heat. Add the onion and carrots, cooking for about 5 minutes until softened.
3. Squeeze the roasted garlic cloves into the pot and mash them into the vegetables, stirring to combine.
4. Add the chicken broth, shredded chicken, orzo pasta, and dried thyme. Bring to a boil.
5. Reduce the heat and simmer for 10-12 minutes, or until the orzo is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh thyme or parsley.

This chicken orzo soup with roasted garlic and carrots is a truly comforting dish that highlights the sweetness of roasted garlic and the earthiness of carrots. The orzo adds a satisfying texture, while the roasted garlic infuses the broth with a rich, mellow flavor that sets this soup apart from traditional chicken soup. The dish is hearty, flavorful, and nourishing, making it an excellent choice for a cozy dinner. The sweetness of the roasted garlic also makes this soup especially kid-friendly, offering a deliciously mild flavor that the whole family will love.

Creamy Chicken Orzo Soup with Parmesan

This creamy chicken orzo soup with Parmesan is a luxurious twist on the classic. The rich, creamy broth, made with a combination of chicken broth and a touch of heavy cream, is perfectly complemented by the nutty flavor of Parmesan cheese. Tender chicken, soft orzo, and a hint of garlic create a comforting, hearty soup that’s perfect for chilly evenings.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cooked chicken (rotisserie chicken is ideal)
• 1 cup orzo pasta
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook for 5 minutes until softened.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Add the shredded chicken and orzo pasta. Simmer for about 10 minutes, until the orzo is tender.
5. Stir in the heavy cream, Parmesan cheese, thyme, and pepper. Continue to cook for another 5 minutes, allowing the soup to thicken slightly.
6. Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.

This creamy chicken orzo soup with Parmesan is the epitome of comfort in a bowl. The creamy broth, enriched with the savory taste of Parmesan cheese, makes each spoonful indulgent and satisfying. The orzo provides a perfect texture, absorbing the creamy broth while adding heartiness to the soup. With tender chicken and a subtle garlic flavor, this soup is perfect for a cozy dinner or even as a starter for a special meal. It’s rich, flavorful, and guaranteed to warm you from the inside out.

Spicy Chicken Orzo Soup with Jalapeños

For those who enjoy a little kick in their soup, this spicy chicken orzo soup with jalapeños is the perfect choice. The heat from the jalapeños adds a bold contrast to the savory chicken, tender orzo, and vegetables, while the lime juice gives the soup a fresh, zesty finish. It’s an exciting and flavorful twist on the classic chicken orzo soup.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 jalapeños, seeded and chopped (adjust to desired spice level)
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 1 cup orzo pasta
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh lime juice

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook for 5 minutes until softened.
2. Add the jalapeños and garlic, cooking for another 2 minutes until fragrant.
3. Pour in the chicken broth, shredded chicken, orzo pasta, cumin, chili powder, salt, and pepper. Bring to a boil.
4. Reduce heat and simmer for 10-12 minutes, or until the orzo is tender and the flavors meld together.
5. Stir in fresh lime juice and cilantro.
6. Serve hot, garnished with additional cilantro and lime wedges if desired.

This spicy chicken orzo soup with jalapeños is a vibrant and exciting dish that will satisfy anyone who enjoys a little spice. The jalapeños provide a fiery kick, balanced perfectly by the richness of the chicken and orzo, while the lime juice adds a refreshing touch to the soup. The cumin and chili powder bring depth and warmth, making this soup an excellent choice for a cool evening when you’re craving something bold and flavorful. Garnished with fresh cilantro and a squeeze of lime, it’s a fun and lively take on a traditional chicken soup.

Chicken Orzo Soup with Asparagus and Peas

This chicken orzo soup with asparagus and peas is a light, spring-inspired soup that’s perfect for warmer weather. The tender asparagus and sweet peas add freshness and color, while the orzo and chicken make the soup hearty enough for a satisfying meal. The lemony broth ties everything together, offering a refreshing yet comforting dish.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 2 cups shredded cooked chicken (rotisserie chicken is ideal)
• 1 cup orzo pasta
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1/2 teaspoon lemon zest
• Salt and pepper to taste
• Fresh lemon juice for garnish
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes until softened.
2. Add the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth, shredded chicken, orzo pasta, and thyme. Bring to a boil.
4. Reduce heat and simmer for 10 minutes, or until the orzo is tender.
5. Add the asparagus and peas, and cook for another 5-7 minutes until the vegetables are tender.
6. Stir in the lemon zest, salt, and pepper to taste.
7. Serve hot, garnished with a squeeze of fresh lemon juice and fresh parsley.

This chicken orzo soup with asparagus and peas is a delightful, vibrant dish that captures the freshness of spring. The asparagus adds a tender crunch, while the peas bring a touch of sweetness that contrasts beautifully with the savory chicken and orzo. The lemon zest brightens the entire dish, making it feel light and refreshing. It’s an excellent choice for anyone looking to enjoy a wholesome, flavorful soup that is both nourishing and full of seasonal ingredients. Whether served for lunch or dinner, this soup will surely lift your spirits and satisfy your hunger.

Note: More recipes are coming soon!