25+ Delicious Chicken Panko Bread Crumb Recipes for Busy Weeknights

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If you’re searching for a way to elevate your chicken dishes, look no further than panko bread crumbs!

Known for their light and airy texture, panko crumbs offer a delightful crunch that can transform a simple piece of chicken into a gourmet meal.

They absorb flavors beautifully and create a golden-brown crust that is hard to resist In this blog post, we’ve gathered over 25 delicious chicken recipes that utilize panko bread crumbs, ranging from classic fried chicken to innovative baked dishes.

Whether you’re looking for a quick weeknight dinner or a show-stopping dish for entertaining guests, these recipes will inspire you to bring new flavors and textures to your table.

Get ready to discover how versatile and delicious panko bread crumbs can be in your chicken dishes!

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25+ Delicious Chicken Panko Bread Crumb Recipes for Busy Weeknights

With 25+ chicken panko bread crumb recipes to choose from, you’ll never run out of delicious ideas for your next meal.

The versatility of panko allows you to experiment with various flavors, seasonings, and cooking methods, ensuring that your chicken dishes are always exciting and satisfying.

Whether you prefer the crunch of fried chicken, the freshness of baked options, or the savory flavors of international cuisines, there’s a recipe here for everyone.

So grab your panko bread crumbs and get cooking! Your family and friends will thank you for the delightful meals that await them.

Panko-Crusted Chicken Parmesan

This Panko-Crusted Chicken Parmesan elevates the classic Italian dish with a crunchy, golden exterior thanks to the panko bread crumbs. The combination of tender chicken breasts, zesty marinara sauce, and melted cheese creates a comforting and satisfying meal perfect for any night of the week. Serve it with a side of pasta or a fresh salad for a complete dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko bread crumbs
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (basil, oregano, or thyme)
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Olive oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the flour in one shallow dish, the eggs in a second dish (beaten), and in a third dish, mix the panko bread crumbs, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper.
3. Season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off excess, then dip in the beaten eggs, and finally coat with the panko mixture, pressing lightly to adhere.
4. In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Cook the chicken for about 4-5 minutes per side until golden brown.
5. Transfer the chicken to a baking dish. Pour marinara sauce over the chicken, then sprinkle with mozzarella cheese.
6. Bake for 20-25 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
7. Garnish with fresh basil leaves before serving.

This Panko-Crusted Chicken Parmesan is not only a feast for the eyes with its vibrant colors and appealing textures but also a delightful experience for the palate. The panko coating provides a satisfying crunch that perfectly contrasts the juicy chicken and rich marinara. With minimal preparation and cooking time, this dish is ideal for both busy weeknights and special occasions. Once you try this recipe, it’s sure to become a go-to meal in your household, impressing family and friends alike with its comforting flavors and beautiful presentation.

Honey Garlic Panko Chicken Bites

These Honey Garlic Panko Chicken Bites are a crowd-pleasing appetizer that combines sweet and savory flavors with a crispy texture. Ideal for parties, game days, or casual gatherings, these bites are easy to make and are sure to disappear quickly from the serving platter. Paired with a tangy dipping sauce, they make for an irresistible treat.

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup panko bread crumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Optional garnish: sesame seeds and chopped green onions

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season the chicken pieces with salt and pepper. Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko bread crumbs.
3. Dredge each chicken piece in flour, dip in the eggs, and coat with panko, pressing lightly to adhere.
4. Arrange the coated chicken bites on the prepared baking sheet.
5. In a small saucepan, combine honey, soy sauce, minced garlic, and vegetable oil. Heat over medium until warm and well combined.
6. Drizzle half of the honey garlic sauce over the chicken bites.
7. Bake for 15-20 minutes, flipping halfway through, until golden and cooked through.
8. Toss the chicken bites in the remaining honey garlic sauce before serving. Garnish with sesame seeds and chopped green onions if desired.

These Honey Garlic Panko Chicken Bites offer a delightful balance of sweet and savory flavors that will have your guests coming back for more. The crispy panko coating enhances the overall texture, making each bite satisfying and crunchy. Whether served as an appetizer or as a main dish alongside rice or vegetables, these chicken bites are versatile and simple to prepare. They not only cater to the taste buds but also create a warm and inviting atmosphere perfect for any gathering. Enjoy the compliments as your guests savor these tasty morsels!

Lemon Herb Panko Chicken Thighs

Lemon Herb Panko Chicken Thighs bring a burst of fresh flavors and a satisfying crunch to your dinner table. Marinated in a tangy lemon herb mixture, the chicken thighs are coated with crispy panko bread crumbs for a dish that is both flavorful and visually appealing. This recipe is perfect for family dinners or when entertaining guests, offering a delightful twist on traditional baked chicken.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1 cup panko bread crumbs
• 1/2 cup buttermilk
• 1 lemon (zest and juice)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. In a bowl, combine buttermilk, lemon juice, lemon zest, chopped parsley, thyme, garlic powder, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or overnight for maximum flavor.
2. Preheat your oven to 425°F (220°C).
3. Remove the chicken from the marinade, allowing excess to drip off. Dredge each thigh in panko bread crumbs, pressing down to adhere.
4. Place the coated chicken thighs on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 30-35 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).
6. Let the chicken rest for a few minutes before serving.

Lemon Herb Panko Chicken Thighs are not just a feast for the eyes but also an explosion of flavor with every bite. The zesty lemon and fresh herbs permeate the juicy chicken, while the panko coating adds a delightful crunch. This dish pairs beautifully with seasonal vegetables or a light salad, making it a well-rounded meal that can be enjoyed any night of the week. The simplicity of the preparation combined with the impressive presentation ensures that it’s suitable for both weeknight dinners and special occasions. Dive into this delicious recipe, and savor the bright flavors and textures that will leave everyone at the table satisfied.

Spicy Panko Chicken Tenders

Spicy Panko Chicken Tenders are a deliciously crunchy and flavorful take on a classic favorite. Perfect for both kids and adults, these tenders are coated in a zesty panko mixture that gives them an irresistible crunch. Paired with your favorite dipping sauces, they make an excellent snack or meal for any occasion.

Ingredients:

• 1 pound chicken tenders
• 1 cup panko bread crumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In one shallow dish, place the flour; in a second, whisk the eggs; and in a third, combine panko bread crumbs, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper.
3. Dip each chicken tender first in the flour, shaking off excess, then in the beaten eggs, and finally coat in the spicy panko mixture.
4. Arrange the tenders on the prepared baking sheet. Drizzle with olive oil or spray with cooking spray.
5. Bake for 15-20 minutes, turning halfway through, until the chicken is golden brown and cooked through.
6. Serve hot with dipping sauces like ranch, honey mustard, or buffalo sauce.

These Spicy Panko Chicken Tenders are a fantastic option for anyone craving a flavorful snack or a main course. The crunch from the panko coating combined with the spice creates a satisfying texture and taste experience that is hard to resist. Whether you’re serving them at a game day gathering or as a weeknight dinner, these tenders are sure to please. The versatility of this recipe also allows for endless variations in seasoning, so feel free to experiment with different spice blends to suit your taste. Enjoy these tenders hot and fresh from the oven for an unforgettable flavor experience!

Panko-Crusted Lemon Garlic Chicken Breast

Panko-Crusted Lemon Garlic Chicken Breast is a bright and refreshing dish that brings a burst of flavor to your dinner table. The combination of lemon and garlic creates a mouthwatering marinade, while the panko coating adds a delightful crunch. This recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup flour
• 2 large eggs, beaten
• 3 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko bread crumbs and Parmesan cheese.
4. Remove the chicken from the marinade, letting excess drip off. Dredge each breast in flour, dip in the eggs, and coat with the panko-Parmesan mixture.
5. Place the coated chicken on the prepared baking sheet. Drizzle with olive oil.
6. Bake for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).

This Panko-Crusted Lemon Garlic Chicken Breast is not only visually appealing but also an explosion of flavors that are both comforting and invigorating. The zesty lemon and aromatic garlic pair beautifully with the crunchy panko crust, creating a dish that is both satisfying and healthy. It can be served alongside steamed vegetables, rice, or a fresh salad, making it a versatile option for any meal. This recipe is a wonderful way to bring excitement to your weeknight dinners, and its simplicity ensures that it won’t take much time to prepare. Enjoy the bright flavors and the crunchy texture that will leave your taste buds dancing!

Panko-Crusted Chicken Fajitas

Panko-Crusted Chicken Fajitas offer a creative twist on a classic Mexican dish. The crunchy panko coating enhances the tender chicken, while the vibrant blend of bell peppers and spices adds depth and flavor. This recipe is not only delicious but also visually striking, making it an excellent choice for family dinners or entertaining guests.

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into strips
• 1 cup panko bread crumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• Tortillas, for serving
• Optional toppings: sour cream, guacamole, salsa, chopped cilantro

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix flour, chili powder, cumin, paprika, garlic powder, salt, and pepper. Place beaten eggs in a second dish and panko in a third.
3. Dredge each chicken strip in the seasoned flour, dip into the eggs, and then coat with panko, pressing lightly to adhere.
4. In a large skillet, heat olive oil over medium-high heat. Sauté the bell peppers and onion until tender, about 5-7 minutes. Remove from skillet and set aside.
5. In the same skillet, cook the panko-coated chicken strips for 5-6 minutes, turning until golden brown and cooked through.
6. Serve the chicken with the sautéed vegetables in warm tortillas. Top with your choice of sour cream, guacamole, salsa, and cilantro.

Panko-Crusted Chicken Fajitas are a delicious and fun way to enjoy a classic dish with a delightful crunch. The combination of tender chicken and sautéed vegetables wrapped in warm tortillas creates a satisfying meal that’s perfect for family gatherings or a casual night in. The vibrant colors and textures make this dish visually appealing, and the endless topping options allow everyone to customize their fajitas to their liking. This recipe not only delivers on taste but also adds a bit of flair to your dinner table, making it a dish that will be requested time and again. Enjoy the bold flavors and the joy of sharing this delightful meal with friends and family!

Panko-Crusted Honey Mustard Chicken

Panko-Crusted Honey Mustard Chicken combines the sweet tang of honey mustard with a crunchy, golden panko coating. This dish is easy to prepare and full of flavor, making it a perfect weeknight dinner option. The sweetness from the honey balances beautifully with the savory chicken, while the panko adds an irresistible crunch that will have everyone coming back for seconds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup panko bread crumbs
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the Dijon mustard and honey until well combined.
3. Season the chicken breasts with salt and pepper. Spread a thin layer of the honey mustard mixture on each breast.
4. In one shallow dish, place the flour; in a second, beat the eggs; and in a third, combine panko bread crumbs with a pinch of salt.
5. Dip each chicken breast into the flour, shaking off the excess, then into the beaten eggs, and finally coat with the panko bread crumbs, pressing gently to adhere.
6. Place the coated chicken on the baking sheet and drizzle lightly with olive oil.
7. Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.

This Panko-Crusted Honey Mustard Chicken is a delightful dish that perfectly balances sweet and savory flavors. The crunchy panko coating adds texture and visual appeal, making it a favorite among both kids and adults. It pairs wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh green salad, allowing you to create a well-rounded meal. This recipe is not only simple to prepare but also great for meal prep—make extra for lunch the next day! Experience the deliciousness of this dish and enjoy how effortlessly it transforms a basic chicken dinner into a standout meal.

Crispy Panko Chicken Parmesan

Crispy Panko Chicken Parmesan offers a delicious twist on the traditional Italian dish. The panko bread crumbs create a wonderfully crispy exterior, while the marinara sauce and melted cheese add classic Italian flavors. This recipe is perfect for a family dinner or a cozy date night, and it’s sure to impress with its delightful crunch and savory goodness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil, for garnish
• Olive oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C) and prepare a baking dish by greasing it lightly with olive oil.
2. In a bowl, mix together the panko bread crumbs, grated Parmesan, Italian seasoning, salt, and pepper.
3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with the panko-Parmesan mixture.
4. Season the chicken breasts with salt and pepper, then dredge each breast in flour, dip in the eggs, and coat with the panko mixture.
5. In a large skillet, heat olive oil over medium-high heat. Cook the chicken for about 3-4 minutes per side until golden brown.
6. Place the cooked chicken in the prepared baking dish. Spoon marinara sauce over each piece and top with shredded mozzarella.
7. Bake in the oven for 15-20 minutes, until the cheese is bubbly and the chicken is cooked through.

Crispy Panko Chicken Parmesan is a delectable dish that marries the classic flavors of Italian cuisine with a crunchy twist. The combination of the crispy panko crust, savory marinara, and gooey mozzarella creates a comforting yet elegant meal that everyone will love. Serve it over spaghetti or with garlic bread for a complete Italian feast. This dish also makes excellent leftovers, as the flavors meld beautifully over time. Whether for a casual dinner or a special occasion, this recipe promises to deliver satisfaction and delight at every bite. Indulge in this classic comfort food with a delightful crunch!

Lemon Herb Panko Chicken Thighs

Lemon Herb Panko Chicken Thighs are a vibrant and flavorful dish that highlights the bright flavors of lemon and fresh herbs. The panko crust adds a satisfying crunch, making this dish both visually appealing and delicious. This recipe is perfect for a family meal or a gathering with friends, offering a refreshing take on classic baked chicken.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• 1/4 cup melted butter
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
2. In a bowl, combine the panko bread crumbs, Parmesan cheese, parsley, thyme, lemon zest, minced garlic, salt, and pepper.
3. Season the chicken thighs with salt and pepper. Brush melted butter over each thigh, then press the panko mixture onto the chicken to coat.
4. Place the coated chicken thighs on the prepared baking sheet.
5. Bake for 30-35 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).
6. Serve with lemon wedges for an extra burst of flavor.

Lemon Herb Panko Chicken Thighs are a delightful way to enjoy the rich flavors of chicken with a refreshing twist. The crispy panko crust pairs wonderfully with the zesty lemon and fragrant herbs, creating a dish that is both comforting and exciting. This recipe is perfect for busy weeknights, yet elegant enough for entertaining guests. Serve it alongside roasted vegetables, a simple salad, or rice for a complete meal. The bright flavors and crunchy texture will leave your guests asking for seconds, and the leftovers (if any) make for a fantastic lunch the next day. Enjoy this dish as a delicious centerpiece for your dining table!

Spicy Panko Chicken Tenders

Spicy Panko Chicken Tenders are a flavorful twist on classic chicken tenders, offering a crunchy coating with a kick of heat. This recipe is perfect for those who love a little spice in their life. These tenders are easy to make, and the combination of panko bread crumbs and spices creates a satisfying crunch. Whether served as an appetizer, snack, or main dish, these chicken tenders are sure to be a hit.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 cup panko bread crumbs
• 1/2 cup flour
• 2 large eggs, beaten
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In one bowl, mix together flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
3. Place the beaten eggs in a second bowl and the panko bread crumbs in a third bowl.
4. Dredge each chicken strip in the flour mixture, then dip into the eggs, and finally coat with panko bread crumbs, pressing to adhere.
5. Arrange the coated chicken tenders on the baking sheet and drizzle lightly with olive oil.
6. Bake for 15-20 minutes or until the chicken is cooked through and the coating is golden brown and crispy.

Spicy Panko Chicken Tenders bring excitement to any meal with their crispy texture and bold flavor. The panko coating ensures a satisfying crunch that perfectly complements the juicy chicken. These tenders are fantastic served with a side of ranch or blue cheese dressing for dipping, making them a great appetizer for parties or game days. They can also be served with a fresh salad for a lighter meal. Best of all, they’re quick and easy to prepare, making them a perfect choice for busy weeknights or unexpected guests. Enjoy the crunch and flavor in every bite!

Parmesan Panko Baked Chicken Legs

Parmesan Panko Baked Chicken Legs are a scrumptious way to enjoy chicken with minimal effort. This recipe features chicken legs coated in a flavorful panko and Parmesan mixture, baked to perfection for a crispy finish. Ideal for family dinners, these chicken legs are both delicious and economical, making them a go-to recipe for busy weeknights or gatherings.

Ingredients:

• 8 chicken legs (drumsticks)
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup melted butter
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with aluminum foil.
2. In a bowl, combine the panko bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Pat the chicken legs dry with paper towels and season with salt and pepper.
4. Dip each chicken leg into the melted butter, then roll it in the panko mixture to coat thoroughly.
5. Arrange the coated chicken legs on the prepared baking sheet.
6. Bake for 35-40 minutes or until the chicken is cooked through and the coating is golden brown and crispy.

Parmesan Panko Baked Chicken Legs offer a simple yet delicious way to elevate a weeknight dinner. The crunchy panko and cheesy Parmesan create a delightful crust that complements the tender chicken beautifully. This dish is easy to prepare, and the use of chicken legs makes it a budget-friendly option without sacrificing flavor. Pair these chicken legs with a side of roasted vegetables, mashed potatoes, or a crisp salad for a complete meal that the whole family will love. Whether it’s a cozy family dinner or a casual gathering with friends, this recipe is sure to impress. The leftovers (if there are any) are just as tasty, making for great lunch options!

Thai Coconut Panko Chicken

Thai Coconut Panko Chicken offers a unique twist on traditional fried chicken, infused with the tropical flavors of coconut and a hint of spice. The panko crust becomes extra crunchy and flavorful with the addition of shredded coconut, while the chicken remains juicy and tender. This dish is perfect for those looking to explore international flavors and impress guests at a dinner party or family gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup panko bread crumbs
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup flour
• 2 large eggs, beaten
• 1 teaspoon curry powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup coconut oil (or other oil) for frying
• Lime wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine panko bread crumbs, shredded coconut, curry powder, garlic powder, salt, and pepper.
3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with the coconut-panko mixture.
4. Season the chicken breasts with salt and pepper, then dredge in flour, dip in the eggs, and coat with the coconut-panko mixture.
5. Heat coconut oil in a skillet over medium-high heat. Fry the chicken for about 3-4 minutes per side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake for an additional 15-20 minutes until cooked through (internal temperature should reach 165°F/75°C).

Thai Coconut Panko Chicken is a flavorful and creative way to enjoy a classic dish with a tropical twist. The combination of crunchy panko and coconut creates a deliciously unique crust, while the spices add depth to the flavor profile. This dish is perfect for serving at gatherings or as a special treat for family dinners. Pair it with a refreshing salad, coconut rice, or steamed vegetables to enhance the meal further. Whether you’re looking to impress guests or simply treat yourself to something new and exciting, this recipe will transport you to a tropical paradise with every bite. Enjoy the delightful flavors and crunchy textures, and don’t forget to serve with lime wedges for an extra zing!

Honey Mustard Panko Chicken Breast

Honey Mustard Panko Chicken Breast combines the sweetness of honey and tanginess of mustard with a crispy panko coating, creating a dish that is both flavorful and satisfying. This recipe is easy to prepare and perfect for busy weeknights when you want a delicious home-cooked meal without spending hours in the kitchen. The balance of sweet and savory flavors makes it a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup panko bread crumbs
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• Salt and pepper to taste
• Olive oil spray or cooking oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the Dijon mustard and honey until well combined.
3. In one shallow dish, place flour mixed with salt and pepper; in another, place beaten eggs; and in a third, combine panko bread crumbs with a pinch of salt.
4. Dip each chicken breast first into the flour, then into the honey mustard mixture, and finally coat with the panko bread crumbs, pressing to ensure a good coating.
5. Place the coated chicken breasts on the prepared baking sheet and lightly spray with olive oil.
6. Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden and crispy.

Honey Mustard Panko Chicken Breast is a delightful dish that marries sweetness with crunch. The honey mustard glaze not only enhances the chicken’s flavor but also helps the panko adhere, creating a wonderfully crispy crust. This dish pairs well with a variety of sides, such as roasted vegetables, a fresh salad, or creamy mashed potatoes, making it versatile for any meal occasion. Plus, it’s a great way to introduce kids to new flavors without overwhelming them. Leftovers are excellent for sandwiches or salads the next day, ensuring this recipe remains a staple in your meal rotation. Enjoy the perfect blend of textures and tastes in every bite!

Italian Herb Panko Chicken Cutlets

Italian Herb Panko Chicken Cutlets are a simple yet delicious way to enjoy a classic dish with an Italian twist. The panko bread crumbs are seasoned with aromatic herbs, providing a delightful crunch and flavor that elevates the chicken cutlets. This recipe is perfect for a quick dinner, and it pairs wonderfully with pasta, salads, or as a sandwich filling.

Ingredients:

• 4 boneless, skinless chicken cutlets (about 1/2 inch thick)
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 large eggs, beaten
• 1/2 cup all-purpose flour
• Olive oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the panko bread crumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with the panko mixture.
4. Season the chicken cutlets with salt and pepper, then dredge each in flour, dip in the eggs, and coat with the panko mixture.
5. Heat olive oil in a large skillet over medium heat. Fry the chicken cutlets for about 3-4 minutes per side until golden brown.
6. Transfer the cutlets to the prepared baking sheet and bake for an additional 10 minutes until the chicken is cooked through.

Italian Herb Panko Chicken Cutlets are a deliciously crunchy and flavorful dish that brings the taste of Italy to your table. The combination of panko and Parmesan creates a rich and crispy crust, while the seasoning infuses the chicken with a wonderful aroma and taste. These cutlets are incredibly versatile; serve them with marinara sauce and spaghetti for a classic meal or slice them for a fresh salad. They are perfect for both casual family dinners and special occasions. With their easy preparation and delightful flavors, these cutlets will surely become a go-to recipe in your kitchen. Enjoy the simplicity and taste that this dish offers!

Lemon Garlic Panko Chicken Thighs

Lemon Garlic Panko Chicken Thighs are a zesty and flavorful dish that showcases the bright flavors of lemon and garlic paired with the crunchy texture of panko. This recipe is not only delicious but also easy to prepare, making it an excellent choice for any weeknight dinner. The chicken thighs stay moist and tender while the panko provides a delightful crunch.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, combine panko bread crumbs, Parmesan cheese, minced garlic, lemon zest, oregano, salt, and pepper.
3. Pat the chicken thighs dry with paper towels and season with salt and pepper. Drizzle lemon juice over the chicken.
4. Press the panko mixture onto the skin side of each chicken thigh, ensuring a good coating.
5. Place the chicken thighs skin-side up on the prepared baking sheet. Drizzle lightly with olive oil.
6. Bake for 35-40 minutes or until the chicken is cooked through and the skin is golden and crispy.

Lemon Garlic Panko Chicken Thighs are a vibrant and satisfying dish that highlights the freshness of lemon combined with the savory depth of garlic. The crispy panko crust complements the juicy chicken thighs beautifully, making every bite a delightful experience. This dish is ideal for pairing with steamed vegetables, rice, or a light salad to balance the richness of the chicken. Perfect for both family dinners and gatherings, this recipe is simple enough for a weeknight yet impressive enough for guests. The leftovers make excellent sandwiches or can be added to salads, ensuring that you enjoy this delicious dish more than once. Relish the burst of flavors and the crunch of the panko in every bite!

Note: More recipes are coming soon!